IRIS
SCHIRONE, MARIA
 Distribuzione geografica
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Continente #
NA - Nord America 11.524
EU - Europa 11.138
AS - Asia 7.819
SA - Sud America 1.421
AF - Africa 333
OC - Oceania 82
Continente sconosciuto - Info sul continente non disponibili 33
Totale 32.350
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Nazione #
US - Stati Uniti d'America 11.203
IT - Italia 5.642
CN - Cina 2.189
SG - Singapore 2.072
VN - Vietnam 1.526
DE - Germania 1.162
BR - Brasile 1.017
UA - Ucraina 757
HK - Hong Kong 643
RU - Federazione Russa 501
GB - Regno Unito 438
FI - Finlandia 413
FR - Francia 385
SE - Svezia 341
IE - Irlanda 312
NL - Olanda 300
BE - Belgio 282
IN - India 184
CA - Canada 165
TR - Turchia 141
AR - Argentina 128
ES - Italia 111
MX - Messico 110
ID - Indonesia 109
JP - Giappone 105
BD - Bangladesh 94
PH - Filippine 92
PL - Polonia 75
ZA - Sudafrica 75
TW - Taiwan 72
IR - Iran 71
CO - Colombia 70
IQ - Iraq 70
KR - Corea 64
PK - Pakistan 61
AU - Australia 57
EC - Ecuador 55
GR - Grecia 52
EG - Egitto 50
MY - Malesia 48
SA - Arabia Saudita 47
PE - Perù 44
PT - Portogallo 44
CH - Svizzera 39
RO - Romania 39
CL - Cile 38
TH - Thailandia 37
VE - Venezuela 33
AT - Austria 32
MA - Marocco 32
NO - Norvegia 32
DZ - Algeria 31
EU - Europa 30
IL - Israele 29
TN - Tunisia 28
NZ - Nuova Zelanda 24
CZ - Repubblica Ceca 21
GH - Ghana 19
NP - Nepal 19
PY - Paraguay 19
UZ - Uzbekistan 19
DK - Danimarca 18
NG - Nigeria 18
AE - Emirati Arabi Uniti 17
BA - Bosnia-Erzegovina 17
HR - Croazia 17
KE - Kenya 17
BG - Bulgaria 13
AZ - Azerbaigian 12
LB - Libano 12
ET - Etiopia 11
SK - Slovacchia (Repubblica Slovacca) 11
AL - Albania 10
LY - Libia 10
BY - Bielorussia 9
DO - Repubblica Dominicana 9
OM - Oman 9
PS - Palestinian Territory 9
JM - Giamaica 8
KH - Cambogia 8
KZ - Kazakistan 8
LT - Lituania 8
LV - Lettonia 8
PA - Panama 8
RS - Serbia 8
SN - Senegal 8
SY - Repubblica araba siriana 8
BO - Bolivia 7
HN - Honduras 7
HU - Ungheria 7
JO - Giordania 7
KG - Kirghizistan 7
CM - Camerun 6
MD - Moldavia 6
ME - Montenegro 6
SI - Slovenia 6
UY - Uruguay 6
EE - Estonia 5
GE - Georgia 5
LK - Sri Lanka 5
Totale 32.269
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Città #
Dong Ket 1.181
Chandler 1.023
Fairfield 957
Singapore 949
Jacksonville 881
Ashburn 764
Hong Kong 619
Woodbridge 618
Dearborn 538
Houston 518
Ann Arbor 503
Wilmington 453
Beijing 433
Rome 372
Seattle 369
Cambridge 307
Dublin 281
Nanjing 276
The Dalles 270
Helsinki 261
Brussels 259
San Jose 246
Milan 245
Shanghai 210
Falkenstein 209
Princeton 173
Boardman 172
Lawrence 169
Teramo 167
Moscow 165
New York 139
Ho Chi Minh City 127
Nanchang 121
Naples 119
Pescara 107
Kunming 94
Palermo 91
Munich 90
São Paulo 89
Florence 86
Bari 82
Los Angeles 81
Guangzhou 80
Des Moines 76
Hanoi 75
Bologna 74
Turin 74
Chicago 73
Redwood City 63
Council Bluffs 62
Hangzhou 57
Santa Clara 56
Tokyo 56
Ottawa 55
Frankfurt am Main 54
San Diego 53
London 52
Tianjin 52
Verona 50
Hefei 48
Taipei 46
Padova 42
Warsaw 36
Rio de Janeiro 35
Lima 34
Toronto 32
Dallas 31
Venice 30
Dormagen 29
Düsseldorf 29
Jinan 29
Norwalk 29
Parma 29
Istanbul 28
Perugia 28
Paris 27
Korschenbroich 26
Lanzhou 26
Pisa 26
Trondheim 26
Amsterdam 25
Baghdad 25
Brasília 25
Falls Church 24
Hillsboro 24
Johannesburg 24
Messina 24
Shenyang 24
Catania 23
Ravenna 23
Zhengzhou 23
Athens 22
Belo Horizonte 22
Changsha 22
Guardiagrele 22
Guayaquil 22
Mexico City 22
Modena 22
Pianella 22
Torino 22
Totale 17.004
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Nome #
Determinazione di Listeria monocytogenes e Salmonella spp. in campioni di alimenti mediante tre diverse metodiche 903
Biogenic Amines: Toxicology and Health Effect 811
Qualità microbiologica di prodotti lattiero-caseari in un caseificio marchigiano 804
Valutazione della conformità ai criteri di igiene di processo di carcasse bovine in un macello della regione Marche 766
Food fraud: Detection, control and strategies 618
Igiene nei processi alimentari. Progettazione della sicurezza degli alimenti. Con ebook. Con risorse online 468
Evoluzione delle caratteristiche microbiologiche e chimico-fisiche in Longissimus dorsi di scottona marchigiana durante un processo di dry aging in condizioni controllate 459
Valutazione del profilo microbiologico e chimico in un impianto pilota per la coltivazione di spirulina 445
L’evoluzione della normativa comunitaria dei prodotti a marchio DOP, IGP, STG 347
Editorial: Foodborne pathogens: Hygiene and safety 326
Controlli ufficiali per la determinazione delle biotossine marine liposolubili in mitili allevati lungo la costa adriatica 325
Aspetti microbiologici, chimico-fisici e contenuto di amine biogene in Pecorino di farindola prodotto con caglio suino, capretto e vitello 297
Concentrations of Contaminants with Regulatory Limits in Samples of Clam (Chamelea gallina) Collected along the Abruzzi Region Coast in Central Italy 284
Confronto del contenuto proteico e lipidico in tre differenti razze di bovine da latte 279
Valutazione delle cariche microbiche su superfici a contatto con gli alimenti in macellerie abruzzesi dopo sanificazione 279
Valutazioni microbiologiche sulle superfici in vari supermercati della grande distribuzione organizzata del centro Italia 278
Investigation of marine biotoxins and human toxicity 277
Safety and quality assurance in the domestic swine production chain 271
Adhesion properties and surface hydrophobicity of Pichia manshurica strains isolated from organic wines 258
Evaluation of biogenic amines in wine: Determination by an improved HPLC-PDA method. 256
Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation 253
Human brucellosis: Incidence, prevention and strategies for control 252
Biodiversity of autolytic ability in flocculent Saccharomyces cerevisiae strains suitable for traditional sparkling wine fermentation 251
Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts 249
Characterization of specialized flocculent yeasts to improve sparkling wine fermentation 248
Development of a Capture ELISA for Rapid Detection of Salmonella enterica in Food Samples 240
Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production 237
Investigation of Marine Biotoxins and Human Toxicity 233
Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe's raw milk cheese 227
Staphylococcus Aureus in the dairy production chain 226
Biodiversity study of wine yeasts belonging to the “terroir” of Montepulciano d’Abruzzo “Colline Teramane” revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns 222
Biogenic amines in raw and processed seafood 217
Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes' Milk Cheese 215
Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses 213
Marine Biotoxins: Occurrence, Toxicity, Regulatory Limits and Reference Methods 212
Histamine Food Poisoning 209
Development of a rapid method for the detection of Yersinia enterocolitica serotype O:8 from food 208
Assessment of knowledge and applications of hygiene practices in the food service sector 206
Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheese 205
Genetic diversity of FLO1 and FLO5 genes in wine flocculent Saccharomyces cerevisiae strains 204
Yeasts associated with Manteca 195
Flocculation in Saccharomyces and non-Saccharomyces wine yeasts 193
In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation 193
Editorial: Biological hazards in food 193
Prevalence of Foodborne Diseases in the European Union 191
A survey of yeasts in traditional sausages of Southern Italy 191
Indagine preliminare sulle caratteristiche microbiologiche e chimico-fisiche del Pecorino di Farindola 186
Microbiological and physicochemical characterization of naturally fermented Italian table olives 183
INFLUENCE OF STARTER CULTURE AND ANIMAL RENNETS ON PECORINO DI FARINDOLA CHEESE 182
Determination of Lipophilic Marine Biotoxins in Mussels Harvested from the Adriatic Sea by LC-MS/MS 178
A proteomic approach to analyze the response of Listeria monocytogenes to different environmental conditions 177
Histamine poisoning and control measures in fish and fishery products 176
Lactobacillus pentosus and Saccharomyces cerevisiae dominate the Italian table olive fermentations 173
High content of biogenic amines in Pecorino cheeses 173
Application of starter culture to table olive fermentation: an overview on the experimental studies. 173
Microbiological and physicochemical characterization of naturally fermented Italian table olives 169
Accelerated de-bittering of naturally fermented table olives by mixed lactic acid bacteria starter culture 167
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must 167
Microbiological and chemical profiles of naturally fermented table olives and brines from different Italian cultivars. 166
Accreditation procedure for Trichinella spp. Detection in slaughterhouses: The experience of an internal laboratory in Italy 165
Agroscopeampelos un progetto di ricerca interdisciplinare per il Motepulciano d’Abruzzo colline teramane D.O.C.G.. Parte II: selezione di ceppi starter autoctoni 164
Rapid Methods for Assessing Food Safety and Quality 163
Bioconversion of linoleic acid to bioactive CLA isomers cis-9, trans-11 and trans-10, cis-12 C18:2 by Lactobacillus casei and Lactobacillus plantarum group strains 162
Lactobacillus pentosus dominates spontaneous fermentation of Italian table olives. 161
Multistarter from organic viticulture for red wine Montepulciano d’Abruzzo production 159
Foodborne Pathogens: Hygiene and Safety 159
Biogenic Amines during ripening of "Pecorino Abruzzese Cheese 157
Monitoring of the regulatory criteria for raw milk collected from dairy farms in Central Italy 157
Aspetti tecnologici e igienico-sanitari in laboratori artigianali di porchetta abruzzese 156
La Commercializzazione Dei Prodotti ittici Freschi E Congelati (PARTE I) 155
A proteomic approach of the different environmental conditions of Listeria monocytogenes 155
Long-term impact of farm management and crops on soil microorganisms assessed by combined DGGE and PLFA analyses 154
Modificazioni microbiche, chimiche e sensoriali di Engraulis encrasicolus in condizioni di refrigerazione, sottoghiaccio e di abuso termico 153
Gestione della presenza di allergeni nei prodotti alimentari 1° PARTE 150
Food frauds: Global incidents and misleading situations 149
Gestione della presenza di allergeni nei prodotti alimentari –2° PARTE 148
A one-year survey on aflatoxin M1 in raw milk 147
Dominant Saccharomyces cerevisiae strains characterize Montepulciano d’Abruzzo red wine Saccharomyces cerevisiae 146
Kluyveromyces marxianus dominates yeast populations in Pecorino di Farindola cheese 145
A survey of yeasts in traditional salami of Southern Italy: quali-quantitative aspects 145
Simultaneous determination of aflatoxins, T-2 and HT-2 toxins, and fumonisins in cereal-derived products by QuEChERS extraction coupled with LC-MS/MS 145
Analisi dell’intero proteoma di un ceppo di Listeria monocytogenes esposto a differenti fattori di stress 144
Antimicrobial resistance profiles of Enterococcus populations isolated from Pecorino di Farindola cheese. 142
A survey on safe consumption of clam samples from the Abruzzi region, Central Adriatic Sea. 142
Effect of grape indigenous Saccharomyces cerevisiae strains on Montepulciano d’Abruzzo red wine quality 142
A preliminary evaluation of physicochemical and microbiological characteristics of “Pecorino di Farindola” cheese 139
Ricerca di latte bovino in bevande vegetali mediante lateral flow assay 138
Studio preliminare delle caratteristiche chimico-fisiche e microbiologiche del pecorino incanestrato dl castel del monte e influenza dell'alimentazione iodata degli ovini 137
Investigation on Norovirus Occurrence in Foodstuffs during the Years 2010-2020 137
Official controls for the determination of lipophilic marine biotoxins in mussels farmed along the Adriatic coast 135
Detection of yessotoxin by three different methods in Mytilus galloprovincialis of Adriatic Sea , Italy 135
Lactobacillus pentosus genes involved in olive brine stress response 134
Detection of methicillin-resistant Staphylococcus aureus in dairy cow farms 134
Detection of undeclared bovine milk in different food matrices by a multi-technique approach 134
Biogenic amines in Italian Pecorino cheese 132
Caratteristiche metaboliche di Enterobacteriaceae isolate da Pecorino Abruzzese 131
Yessotoxin determination in Mytilus galloprovincialis revealed by an in vitro functional assay 131
Dominant Saccharomyces cerevisiae strains characterize Montepulciano d’Abruzzo red wine 128
Microbiological quality and safety of dairy products in cheese production 128
Diversità dei geni FLO1, FLO5 e FLO11 in Saccharomyces cerevisiae isolati da vino. 127
Totale 22.669
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Categoria #
all - tutte 133.639
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 133.639
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.874 0 0 0 0 0 0 0 0 0 267 326 1.281
2021/20222.628 129 267 213 220 294 133 167 262 192 104 550 97
2022/20233.898 447 199 96 413 557 634 98 332 541 202 235 144
2023/20242.432 241 270 277 256 172 251 245 169 51 137 171 192
2024/20255.666 223 219 388 476 385 633 280 348 518 504 474 1.218
2025/20267.003 698 552 653 1.013 571 275 739 638 994 870 0 0
Totale 32.801