IRIS
VISCIANO, Pierina
 Distribuzione geografica
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Continente #
NA - Nord America 9.770
EU - Europa 9.586
AS - Asia 5.465
SA - Sud America 1.169
Continente sconosciuto - Info sul continente non disponibili 386
AF - Africa 256
OC - Oceania 47
Totale 26.679
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Nazione #
US - Stati Uniti d'America 9.531
IT - Italia 5.387
SG - Singapore 1.510
CN - Cina 1.481
VN - Vietnam 1.133
DE - Germania 1.103
BR - Brasile 853
UA - Ucraina 530
HK - Hong Kong 437
RU - Federazione Russa 363
GB - Regno Unito 323
NL - Olanda 313
FI - Finlandia 276
FR - Francia 249
BE - Belgio 230
IE - Irlanda 229
SE - Svezia 197
CA - Canada 122
IN - India 122
AR - Argentina 100
ID - Indonesia 97
BD - Bangladesh 83
JP - Giappone 77
PH - Filippine 77
ES - Italia 72
MX - Messico 70
TR - Turchia 67
PL - Polonia 56
ZA - Sudafrica 56
CO - Colombia 51
EC - Ecuador 50
IQ - Iraq 50
IR - Iran 40
EG - Egitto 39
MY - Malesia 39
AU - Australia 38
CH - Svizzera 38
PK - Pakistan 34
CL - Cile 32
GR - Grecia 32
PT - Portogallo 31
PE - Perù 30
SA - Arabia Saudita 29
DZ - Algeria 27
KR - Corea 27
RO - Romania 27
VE - Venezuela 27
MA - Marocco 25
AT - Austria 23
TH - Thailandia 22
GH - Ghana 21
TW - Taiwan 21
EU - Europa 17
IL - Israele 17
NG - Nigeria 17
PY - Paraguay 17
AE - Emirati Arabi Uniti 15
HR - Croazia 14
TN - Tunisia 13
AL - Albania 11
KE - Kenya 11
NP - Nepal 10
UZ - Uzbekistan 10
AM - Armenia 9
BA - Bosnia-Erzegovina 9
JM - Giamaica 9
BY - Bielorussia 8
CR - Costa Rica 8
KZ - Kazakistan 8
NZ - Nuova Zelanda 8
CZ - Repubblica Ceca 7
LY - Libia 7
SK - Slovacchia (Repubblica Slovacca) 7
SY - Repubblica araba siriana 7
AZ - Azerbaigian 6
DO - Repubblica Dominicana 6
HU - Ungheria 6
JO - Giordania 6
NO - Norvegia 6
OM - Oman 6
PA - Panama 6
BO - Bolivia 5
ET - Etiopia 5
GE - Georgia 5
HN - Honduras 5
KG - Kirghizistan 5
SN - Senegal 5
BG - Bulgaria 4
CM - Camerun 4
DK - Danimarca 4
GT - Guatemala 4
LT - Lituania 4
LV - Lettonia 4
MT - Malta 4
RS - Serbia 4
SI - Slovenia 4
EE - Estonia 3
KW - Kuwait 3
RW - Ruanda 3
UY - Uruguay 3
Totale 26.256
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Città #
Fairfield 943
Dong Ket 795
Ashburn 713
Chandler 680
Singapore 677
Jacksonville 612
Houston 517
Woodbridge 508
Hong Kong 418
Wilmington 383
Ann Arbor 363
Dearborn 362
Rome 340
San Jose 336
Beijing 316
Seattle 315
Cambridge 302
Council Bluffs 298
Milan 270
Brussels 212
Dublin 205
The Dalles 199
Nanjing 167
Helsinki 166
Shanghai 158
Falkenstein 154
Pescara 139
Naples 126
Lawrence 124
Princeton 124
Ho Chi Minh City 121
Moscow 121
Teramo 119
Boardman 115
Omaha 111
Florence 88
New York 81
Palermo 80
Bari 78
Kunming 78
Bologna 77
Turin 76
Nanchang 75
São Paulo 72
Hanoi 65
Los Angeles 59
Munich 58
Santa Clara 54
Des Moines 52
Dallas 51
Tianjin 46
Guangzhou 45
Parma 44
Hangzhou 43
Verona 43
Ottawa 42
Padova 42
Redwood City 41
San Diego 41
Chicago 38
Frankfurt am Main 36
London 36
Tokyo 34
Perugia 30
Modena 29
Venice 29
Rio de Janeiro 28
Catania 25
Messina 25
Warsaw 25
Baghdad 24
Lima 24
Hefei 23
Düsseldorf 22
Phoenix 22
Toronto 22
Brasília 21
Guayaquil 21
Jakarta 21
Amsterdam 20
Athens 20
Jinan 20
Reggio Emilia 20
Alexandria 19
Atlanta 19
Pisa 19
San Mateo 19
Torino 19
Accra 18
Brescia 18
Cape Town 17
Cesena 17
Medellín 17
Porto Alegre 17
San Francisco 17
Ancona 16
Curitiba 16
Guardiagrele 16
Mexico 16
Santiago 16
Totale 13.851
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Nome #
Determinazione di Listeria monocytogenes e Salmonella spp. in campioni di alimenti mediante tre diverse metodiche 926
Qualità microbiologica di prodotti lattiero-caseari in un caseificio marchigiano 871
Valutazione della conformità ai criteri di igiene di processo di carcasse bovine in un macello della regione Marche 817
Evoluzione delle caratteristiche microbiologiche e chimico-fisiche in Longissimus dorsi di scottona marchigiana durante un processo di dry aging in condizioni controllate 706
Food fraud: Detection, control and strategies 641
Igiene nei processi alimentari. Progettazione della sicurezza degli alimenti. Con ebook. Con risorse online 512
Valutazione del profilo microbiologico e chimico in un impianto pilota per la coltivazione di spirulina 457
Controlli ufficiali per la determinazione delle biotossine marine liposolubili in mitili allevati lungo la costa adriatica 386
Development and Validation of a Method for the Determination of Quinolones in Muscle and Eggs by Liquid Chromatography-Tandem Mass Spectrometry 338
Valutazioni microbiologiche sulle superfici in vari supermercati della grande distribuzione organizzata del centro Italia 332
Editorial: Foodborne pathogens: Hygiene and safety 330
Confronto del contenuto proteico e lipidico in tre differenti razze di bovine da latte 300
Valutazione delle cariche microbiche su superfici a contatto con gli alimenti in macellerie abruzzesi dopo sanificazione 299
Investigation of marine biotoxins and human toxicity 296
VALUTAZIONE DEI LIVELLI DI CONTAMINAZIONE DA MICOTOSSINE EMERGENTI NEGLI ALIMENTI PER L’INFANZIA 294
Concentrations of Contaminants with Regulatory Limits in Samples of Clam (Chamelea gallina) Collected along the Abruzzi Region Coast in Central Italy 289
Safety and quality assurance in the domestic swine production chain 277
Development of a Capture ELISA for Rapid Detection of Salmonella enterica in Food Samples 264
Staphylococcus Aureus in the dairy production chain 255
Polycyclic aromatic hydrocarbons in marine organisms from the Adriatic Sea, Italy 255
“Polycyclic aromatic hydrocarbons in the marine organisms from the Gulf of Naples, Tyrrhenian Sea” 252
Investigation of Marine Biotoxins and Human Toxicity 243
3,4 Benzo(a)pyrene (BaP) residues in smoked “Mozzarella di Bufala Campana” cheese 233
Biogenic amines in raw and processed seafood 229
Development of a rapid method for the detection of Yersinia enterocolitica serotype O:8 from food 227
Levels of Total Mercury in Marine Organisms from Adriatic Sea, Italy 226
Heavy metal (As, Cd, Hg, Pb, Cu, Zn, Se) concentrations in muscle and bone of four commercial fish caught in the central Adriatic Sea, Italy 216
Histamine Food Poisoning 215
Assessment of knowledge and applications of hygiene practices in the food service sector 215
Monitoring of levels of polycyclic aromatic hydrocarbons in bees caught from beekeeping: remark 1. 213
Nutritional Quality and Safety Related to Trace Element Content in Fish from Tyrrhenian Sea 211
Evaluation of hygienic conditions of food contact surfaces in retail outlets: Six years of monitoring 211
Selected polycyclic aromatic hydrocarbons in smoked tuna, swordfish and Atlantic salmon fillets 206
Polycyclic Aromatic hydrocarbons in fresh and cold-smoked Atlantic salmon fillets 204
Total arsenic in raw and boiled portions of Norway lobster (Nephrops norvegicus) from the central Adriatic Sea 199
Lead, cadmium and chromium in raw and boiled portions of Norway lobster 199
Editorial: Biological hazards in food 198
Farmed fish pathology: quality aspects 195
A proteomic approach to analyze the response of Listeria monocytogenes to different environmental conditions 194
Idrocarburi policiclici aromatici (IPA): monitoraggio ambientale tramite le api 194
Chemicals and Safety of Chemical Contaminants in Seafood. 194
Polycyclic aromatic hydrocarbons in farmed rainbow trout (Oncorhynchus mykiss) processed by traditional flue gas smoking and by liquid smoke flavourings. 193
Investigation of phenylbutazone and its metabolite oxyphenbutazone in horse meat products during years 2013–2017 188
Effect of storage temperature on histamine formation in Sardina pilchardus and Engraulis encrasicolus after catch 184
Investigation of Nonionophoric Coccidiostat Residues in Feed as a Consequence of Carryover 183
Histamine poisoning and control measures in fish and fishery products 181
Determination of Lipophilic Marine Biotoxins in Mussels Harvested from the Adriatic Sea by LC-MS/MS 181
Contamination of different portions of raw and boiled specimens of Norway lobster by mercury and selenium 180
Accreditation procedure for Trichinella spp. Detection in slaughterhouses: The experience of an internal laboratory in Italy 180
Rapid Methods for Assessing Food Safety and Quality 176
Indagine sulla presenza di idrocarburi policiclici aromatici ad alto peso molecolare in sgombri (Scomber scombrus L., 1758)e naselli (Merluccius Merluccius L., 1758) provenienti dal medio Adriatico 168
Monitoring of the regulatory criteria for raw milk collected from dairy farms in Central Italy 166
Foodborne Pathogens: Hygiene and Safety 166
Aspetti tecnologici e igienico-sanitari in laboratori artigianali di porchetta abruzzese 163
Food frauds: Global incidents and misleading situations 163
Modificazioni microbiche, chimiche e sensoriali di Engraulis encrasicolus in condizioni di refrigerazione, sottoghiaccio e di abuso termico 162
Livelli di idrocarburi policiclici aromatici in salmone affumicato 162
Biosensori elettrochimici a dna per la valutazione della tossicità di idrocarburi policiclici aromatici in campioni di mitilo 162
La Commercializzazione Dei Prodotti ittici Freschi E Congelati (PARTE I) 162
Ochratoxin A in Foods and Beverages: Dietary Exposure and Risk Assessment 162
La parassitosi da crostacei isopodi Cymothoidae in branzini d’allevamento: riflessi qualitativi 160
Analisi dell’intero proteoma di un ceppo di Listeria monocytogenes esposto a differenti fattori di stress 157
Biogenic amines in Italian Pecorino cheese 156
A one-year survey on aflatoxin M1 in raw milk 156
Determination of regulatory ionophore coccidiostat residues in feedstuffs at carry-over levels by liquid chromatography-mass spectrometry 155
Gestione della presenza di allergeni nei prodotti alimentari 1° PARTE 152
Gestione della presenza di allergeni nei prodotti alimentari –2° PARTE 151
A survey on safe consumption of clam samples from the Abruzzi region, Central Adriatic Sea. 151
Problematiche di inquinamento da idrocarburi policiclici aromatici (IPA): dai bioindicatori all’alimento 150
Antimicrobial resistance profiles of Enterococcus populations isolated from Pecorino di Farindola cheese. 149
Simultaneous determination of aflatoxins, T-2 and HT-2 toxins, and fumonisins in cereal-derived products by QuEChERS extraction coupled with LC-MS/MS 148
Official controls for the determination of lipophilic marine biotoxins in mussels farmed along the Adriatic coast 147
Distribution of high molecular weight PAH in Atlantic makerel (Scomber scombrus L, 1758) and European hake (Merluccius merluccius L, 1758) 147
Idrocarburi policiclici aromatici (IPA): monitoraggio ambientale tramite le api 146
Investigation on Norovirus Occurrence in Foodstuffs during the Years 2010-2020 145
Detection of undeclared bovine milk in different food matrices by a multi-technique approach 141
Valutazione della contaminazione da IPA in organismi bentonici prelevati lungo la costa dell'istituenda Area Marina protetta "Torre di Cerrano" (Teramo, Italia). 140
Microbiological quality and safety of dairy products in cheese production 139
Detection of yessotoxin by three different methods in Mytilus galloprovincialis of Adriatic Sea , Italy 138
Detection of methicillin-resistant Staphylococcus aureus in dairy cow farms 138
Valutazione dei livelli di contaminazione da IPA in organismi marini del Mare Adriatico 137
Yessotoxin determination in Mytilus galloprovincialis revealed by an in vitro functional assay 136
Histamine presence in food and consumer sensitivity 135
Monitoraggio dei livelli di idrocarburi policiclici aromatici in api prelevate dall'apicoltura: Nota 1 134
Identification of immunogenic candidate for new serological tests for Brucella melitensis by a proteomic approach. 134
"Monitoraggio dei livelli di idrocarburi policiclici aromatici in miele raccolto direttamente da favo: nota 2" 133
Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in organic wheat flour under different storage conditions 133
Infestazione da Lernanthropus sp. in branzini di allevamento: aspetti patologici e risvolti qualitativi 129
Environmental impact assessment of mussels caught in the Mediterranean Sea, Italy 129
Inattivazione di Listeria monocytogenes in sistemi modello che riproducono le caratteristiche microambientali delle alici marinate 127
Occurrence of polycyclic Aromatic Hydrocarbons in Foods and Consumer Safety 126
Validation of a confirmatory method for the determination of quinolones in eggs by liquid chromatography-tandem mass spectrometry. 124
Monitoraggio della contaminazione da micotossine in grani per la produzione di pasta alimentare 120
Identification, characterization and vancomycin-resistance of enterococci in Pecorino di Farindola cheese. 120
Food supplier qualification by an Italian Large-scale-Distributor: Auditing system and non-conformances 119
Levels of microbial contamination of swine carcasses along the slaughtering process line 119
An overview of histamine and other biogenic amines in fish and fish products 119
Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives 118
Correlation between the sensory evaluation and pH, total basic volatile nitrogen and trimethylamine in fresh fish slices sold at retail 117
Editorial: Rapid Methods for Assessing Food Safety and Quality 115
Totale 22.091
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Categoria #
all - tutte 109.274
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 109.274
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.777 0 187 178 143 167 96 118 207 149 91 372 69
2022/20232.884 334 135 84 285 415 465 79 248 352 158 204 125
2023/20241.857 197 206 215 191 129 183 184 148 39 113 140 112
2024/20254.177 186 170 289 388 275 437 242 261 374 379 357 819
2025/20266.294 506 476 551 923 462 214 496 475 757 803 281 350
2026/2027817 655 162 0 0 0 0 0 0 0 0 0 0
Totale 26.679