IRIS
VISCIANO, Pierina
 Distribuzione geografica
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Continente #
EU - Europa 9.352
NA - Nord America 9.026
AS - Asia 5.418
SA - Sud America 1.163
AF - Africa 255
OC - Oceania 47
Continente sconosciuto - Info sul continente non disponibili 19
Totale 25.280
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Nazione #
US - Stati Uniti d'America 8.807
IT - Italia 5.220
SG - Singapore 1.497
CN - Cina 1.465
VN - Vietnam 1.131
DE - Germania 1.102
BR - Brasile 852
UA - Ucraina 530
HK - Hong Kong 434
RU - Federazione Russa 363
GB - Regno Unito 321
NL - Olanda 301
FI - Finlandia 276
FR - Francia 248
BE - Belgio 229
IE - Irlanda 227
SE - Svezia 159
IN - India 121
CA - Canada 110
AR - Argentina 100
ID - Indonesia 97
JP - Giappone 77
PH - Filippine 77
BD - Bangladesh 74
ES - Italia 70
MX - Messico 69
TR - Turchia 66
PL - Polonia 56
ZA - Sudafrica 56
CO - Colombia 50
IQ - Iraq 50
EC - Ecuador 48
IR - Iran 40
EG - Egitto 39
MY - Malesia 39
AU - Australia 38
CH - Svizzera 38
PK - Pakistan 34
CL - Cile 32
GR - Grecia 30
PE - Perù 29
SA - Arabia Saudita 29
DZ - Algeria 27
KR - Corea 27
RO - Romania 27
VE - Venezuela 27
PT - Portogallo 25
MA - Marocco 24
AT - Austria 23
TH - Thailandia 22
GH - Ghana 21
TW - Taiwan 21
EU - Europa 17
IL - Israele 17
NG - Nigeria 17
PY - Paraguay 17
AE - Emirati Arabi Uniti 14
HR - Croazia 14
TN - Tunisia 13
AL - Albania 11
KE - Kenya 11
NP - Nepal 10
UZ - Uzbekistan 10
BA - Bosnia-Erzegovina 9
AM - Armenia 8
BY - Bielorussia 8
JM - Giamaica 8
KZ - Kazakistan 8
NZ - Nuova Zelanda 8
CZ - Repubblica Ceca 7
LY - Libia 7
SK - Slovacchia (Repubblica Slovacca) 7
SY - Repubblica araba siriana 7
AZ - Azerbaigian 6
CR - Costa Rica 6
DO - Repubblica Dominicana 6
HU - Ungheria 6
JO - Giordania 6
NO - Norvegia 6
OM - Oman 6
PA - Panama 6
ET - Etiopia 5
GE - Georgia 5
HN - Honduras 5
KG - Kirghizistan 5
SN - Senegal 5
BG - Bulgaria 4
BO - Bolivia 4
CM - Camerun 4
DK - Danimarca 4
LT - Lituania 4
LV - Lettonia 4
MT - Malta 4
RS - Serbia 4
SI - Slovenia 4
EE - Estonia 3
GT - Guatemala 3
KW - Kuwait 3
RW - Ruanda 3
UY - Uruguay 3
Totale 25.227
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Città #
Fairfield 943
Dong Ket 795
Ashburn 686
Chandler 680
Singapore 669
Jacksonville 612
Houston 516
Woodbridge 508
Hong Kong 415
Wilmington 383
Ann Arbor 363
Dearborn 362
Rome 333
Seattle 315
Beijing 313
San Jose 312
Cambridge 302
Milan 254
Brussels 212
Dublin 203
The Dalles 199
Nanjing 167
Helsinki 166
Shanghai 158
Falkenstein 154
Pescara 137
Lawrence 124
Princeton 124
Naples 123
Ho Chi Minh City 121
Moscow 121
Teramo 117
Boardman 115
Florence 85
New York 79
Palermo 79
Kunming 78
Bari 77
Bologna 76
Nanchang 75
Turin 73
São Paulo 72
Hanoi 63
Munich 58
Los Angeles 57
Council Bluffs 55
Des Moines 52
Dallas 48
Tianjin 46
Guangzhou 45
Hangzhou 43
Verona 43
Padova 42
Parma 42
Ottawa 41
Redwood City 41
San Diego 41
Santa Clara 39
Chicago 38
Frankfurt am Main 36
London 35
Tokyo 34
Perugia 30
Modena 29
Rio de Janeiro 28
Venice 28
Messina 25
Warsaw 25
Baghdad 24
Lima 24
Hefei 23
Catania 22
Düsseldorf 22
Brasília 21
Guayaquil 21
Jakarta 21
Amsterdam 20
Athens 20
Jinan 20
Alexandria 19
Pisa 19
Reggio Emilia 19
San Mateo 19
Torino 19
Toronto 19
Accra 18
Brescia 18
Cape Town 17
Cesena 17
Medellín 17
Porto Alegre 17
San Francisco 17
Ancona 16
Curitiba 16
Guardiagrele 16
Mexico 16
Santiago 16
Istanbul 15
Johannesburg 15
Mumbai 15
Totale 13.358
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Nome #
Determinazione di Listeria monocytogenes e Salmonella spp. in campioni di alimenti mediante tre diverse metodiche 913
Qualità microbiologica di prodotti lattiero-caseari in un caseificio marchigiano 838
Valutazione della conformità ai criteri di igiene di processo di carcasse bovine in un macello della regione Marche 787
Food fraud: Detection, control and strategies 633
Igiene nei processi alimentari. Progettazione della sicurezza degli alimenti. Con ebook. Con risorse online 488
Evoluzione delle caratteristiche microbiologiche e chimico-fisiche in Longissimus dorsi di scottona marchigiana durante un processo di dry aging in condizioni controllate 480
Valutazione del profilo microbiologico e chimico in un impianto pilota per la coltivazione di spirulina 451
Controlli ufficiali per la determinazione delle biotossine marine liposolubili in mitili allevati lungo la costa adriatica 353
Development and Validation of a Method for the Determination of Quinolones in Muscle and Eggs by Liquid Chromatography-Tandem Mass Spectrometry 337
Editorial: Foodborne pathogens: Hygiene and safety 327
Valutazioni microbiologiche sulle superfici in vari supermercati della grande distribuzione organizzata del centro Italia 304
Confronto del contenuto proteico e lipidico in tre differenti razze di bovine da latte 292
Valutazione delle cariche microbiche su superfici a contatto con gli alimenti in macellerie abruzzesi dopo sanificazione 287
Concentrations of Contaminants with Regulatory Limits in Samples of Clam (Chamelea gallina) Collected along the Abruzzi Region Coast in Central Italy 286
Investigation of marine biotoxins and human toxicity 281
VALUTAZIONE DEI LIVELLI DI CONTAMINAZIONE DA MICOTOSSINE EMERGENTI NEGLI ALIMENTI PER L’INFANZIA 279
Safety and quality assurance in the domestic swine production chain 274
Development of a Capture ELISA for Rapid Detection of Salmonella enterica in Food Samples 260
Polycyclic aromatic hydrocarbons in marine organisms from the Adriatic Sea, Italy 254
“Polycyclic aromatic hydrocarbons in the marine organisms from the Gulf of Naples, Tyrrhenian Sea” 251
Investigation of Marine Biotoxins and Human Toxicity 239
Staphylococcus Aureus in the dairy production chain 236
3,4 Benzo(a)pyrene (BaP) residues in smoked “Mozzarella di Bufala Campana” cheese 231
Levels of Total Mercury in Marine Organisms from Adriatic Sea, Italy 223
Development of a rapid method for the detection of Yersinia enterocolitica serotype O:8 from food 223
Biogenic amines in raw and processed seafood 220
Monitoring of levels of polycyclic aromatic hydrocarbons in bees caught from beekeeping: remark 1. 213
Heavy metal (As, Cd, Hg, Pb, Cu, Zn, Se) concentrations in muscle and bone of four commercial fish caught in the central Adriatic Sea, Italy 212
Histamine Food Poisoning 212
Assessment of knowledge and applications of hygiene practices in the food service sector 211
Evaluation of hygienic conditions of food contact surfaces in retail outlets: Six years of monitoring 210
Nutritional Quality and Safety Related to Trace Element Content in Fish from Tyrrhenian Sea 209
Polycyclic Aromatic hydrocarbons in fresh and cold-smoked Atlantic salmon fillets 199
Lead, cadmium and chromium in raw and boiled portions of Norway lobster 197
Editorial: Biological hazards in food 197
Selected polycyclic aromatic hydrocarbons in smoked tuna, swordfish and Atlantic salmon fillets 196
Farmed fish pathology: quality aspects 192
Polycyclic aromatic hydrocarbons in farmed rainbow trout (Oncorhynchus mykiss) processed by traditional flue gas smoking and by liquid smoke flavourings. 190
Chemicals and Safety of Chemical Contaminants in Seafood. 190
A proteomic approach to analyze the response of Listeria monocytogenes to different environmental conditions 189
Idrocarburi policiclici aromatici (IPA): monitoraggio ambientale tramite le api 189
Total arsenic in raw and boiled portions of Norway lobster (Nephrops norvegicus) from the central Adriatic Sea 188
Effect of storage temperature on histamine formation in Sardina pilchardus and Engraulis encrasicolus after catch 183
Investigation of Nonionophoric Coccidiostat Residues in Feed as a Consequence of Carryover 181
Investigation of phenylbutazone and its metabolite oxyphenbutazone in horse meat products during years 2013–2017 180
Determination of Lipophilic Marine Biotoxins in Mussels Harvested from the Adriatic Sea by LC-MS/MS 179
Histamine poisoning and control measures in fish and fishery products 177
Contamination of different portions of raw and boiled specimens of Norway lobster by mercury and selenium 175
Accreditation procedure for Trichinella spp. Detection in slaughterhouses: The experience of an internal laboratory in Italy 173
Rapid Methods for Assessing Food Safety and Quality 165
Indagine sulla presenza di idrocarburi policiclici aromatici ad alto peso molecolare in sgombri (Scomber scombrus L., 1758)e naselli (Merluccius Merluccius L., 1758) provenienti dal medio Adriatico 164
Monitoring of the regulatory criteria for raw milk collected from dairy farms in Central Italy 162
Livelli di idrocarburi policiclici aromatici in salmone affumicato 161
Biosensori elettrochimici a dna per la valutazione della tossicità di idrocarburi policiclici aromatici in campioni di mitilo 160
Foodborne Pathogens: Hygiene and Safety 160
Aspetti tecnologici e igienico-sanitari in laboratori artigianali di porchetta abruzzese 158
La parassitosi da crostacei isopodi Cymothoidae in branzini d’allevamento: riflessi qualitativi 157
Ochratoxin A in Foods and Beverages: Dietary Exposure and Risk Assessment 157
La Commercializzazione Dei Prodotti ittici Freschi E Congelati (PARTE I) 156
A one-year survey on aflatoxin M1 in raw milk 155
Modificazioni microbiche, chimiche e sensoriali di Engraulis encrasicolus in condizioni di refrigerazione, sottoghiaccio e di abuso termico 154
Gestione della presenza di allergeni nei prodotti alimentari 1° PARTE 152
Determination of regulatory ionophore coccidiostat residues in feedstuffs at carry-over levels by liquid chromatography-mass spectrometry 152
Food frauds: Global incidents and misleading situations 151
Problematiche di inquinamento da idrocarburi policiclici aromatici (IPA): dai bioindicatori all’alimento 148
Gestione della presenza di allergeni nei prodotti alimentari –2° PARTE 148
Analisi dell’intero proteoma di un ceppo di Listeria monocytogenes esposto a differenti fattori di stress 148
Distribution of high molecular weight PAH in Atlantic makerel (Scomber scombrus L, 1758) and European hake (Merluccius merluccius L, 1758) 146
Antimicrobial resistance profiles of Enterococcus populations isolated from Pecorino di Farindola cheese. 145
Simultaneous determination of aflatoxins, T-2 and HT-2 toxins, and fumonisins in cereal-derived products by QuEChERS extraction coupled with LC-MS/MS 145
Idrocarburi policiclici aromatici (IPA): monitoraggio ambientale tramite le api 144
A survey on safe consumption of clam samples from the Abruzzi region, Central Adriatic Sea. 144
Biogenic amines in Italian Pecorino cheese 141
Official controls for the determination of lipophilic marine biotoxins in mussels farmed along the Adriatic coast 139
Investigation on Norovirus Occurrence in Foodstuffs during the Years 2010-2020 139
Detection of undeclared bovine milk in different food matrices by a multi-technique approach 138
Detection of yessotoxin by three different methods in Mytilus galloprovincialis of Adriatic Sea , Italy 136
Detection of methicillin-resistant Staphylococcus aureus in dairy cow farms 135
Valutazione della contaminazione da IPA in organismi bentonici prelevati lungo la costa dell'istituenda Area Marina protetta "Torre di Cerrano" (Teramo, Italia). 134
Valutazione dei livelli di contaminazione da IPA in organismi marini del Mare Adriatico 133
Yessotoxin determination in Mytilus galloprovincialis revealed by an in vitro functional assay 133
Monitoraggio dei livelli di idrocarburi policiclici aromatici in api prelevate dall'apicoltura: Nota 1 131
"Monitoraggio dei livelli di idrocarburi policiclici aromatici in miele raccolto direttamente da favo: nota 2" 130
Microbiological quality and safety of dairy products in cheese production 129
Identification of immunogenic candidate for new serological tests for Brucella melitensis by a proteomic approach. 129
Histamine presence in food and consumer sensitivity 129
Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in organic wheat flour under different storage conditions 127
Inattivazione di Listeria monocytogenes in sistemi modello che riproducono le caratteristiche microambientali delle alici marinate 125
Infestazione da Lernanthropus sp. in branzini di allevamento: aspetti patologici e risvolti qualitativi 124
Occurrence of polycyclic Aromatic Hydrocarbons in Foods and Consumer Safety 122
Monitoraggio della contaminazione da micotossine in grani per la produzione di pasta alimentare 120
Identification, characterization and vancomycin-resistance of enterococci in Pecorino di Farindola cheese. 120
Environmental impact assessment of mussels caught in the Mediterranean Sea, Italy 119
Food supplier qualification by an Italian Large-scale-Distributor: Auditing system and non-conformances 116
Validation of a confirmatory method for the determination of quinolones in eggs by liquid chromatography-tandem mass spectrometry. 116
Levels of microbial contamination of swine carcasses along the slaughtering process line 116
Correlation between the sensory evaluation and pH, total basic volatile nitrogen and trimethylamine in fresh fish slices sold at retail 115
Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives 115
Editorial: Rapid Methods for Assessing Food Safety and Quality 114
An overview of histamine and other biogenic amines in fish and fish products 114
Totale 21.260
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Categoria #
all - tutte 105.328
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 105.328
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021868 0 0 0 0 0 0 0 0 0 0 0 868
2021/20221.921 144 187 178 143 167 96 118 207 149 91 372 69
2022/20232.884 334 135 84 285 415 465 79 248 352 158 204 125
2023/20241.857 197 206 215 191 129 183 184 148 39 113 140 112
2024/20254.177 186 170 289 388 275 437 242 261 374 379 357 819
2025/20266.078 506 476 551 923 462 214 496 475 757 803 281 134
Totale 25.646