VISCIANO, Pierina
 Distribuzione geografica
Continente #
EU - Europa 73
NA - Nord America 22
Totale 95
Nazione #
IT - Italia 70
US - Stati Uniti d'America 22
FR - Francia 2
DE - Germania 1
Totale 95
Città #
Pescara 24
Bari 14
Teramo 11
Chicago 4
Buffalo 3
Milan 3
Houston 2
Rutigliano 2
Alessandria 1
Atlanta 1
Benevento 1
Bologna 1
Brindisi 1
Council Bluffs 1
Dallas 1
Kirkland 1
Martina Franca 1
Montesilvano Marina 1
New Orleans 1
Parlin 1
Rivolta D'adda 1
Seattle 1
Totale 77
Nome #
Capitolo 2 - Definizioni fondamentali dell'igiene degli alimenti, file 4dd8e7c8-6230-431b-a4c4-a0419ab3d448 11
A proteomic approach to analyze the response of Listeria monocytogenes to different environmental conditions, file 721e0b7d-44a5-4bb5-aaf8-35143022d95b 5
Whole proteomics analysis of a Listeria monocytogenes 1/2a strain exposed at different stress conditions, file 9132f39b-2da4-463e-83f0-f78b58b1baca 5
Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives, file e0ebe23a-ae7f-322a-e053-3a05fe0a0cd4 5
Accreditation procedure for Trichinella spp. Detection in slaughterhouses: The experience of an internal laboratory in Italy, file e0ebe23a-6e20-322a-e053-3a05fe0a0cd4 4
Identification of immunogenic candidate for new serological tests for Brucella melitensis by a proteomic approach., file e0ebe23a-a4be-322a-e053-3a05fe0a0cd4 4
Update on Biogenic Amines in Fermented and Non-Fermented Beverages, file e0ebe23a-ab10-322a-e053-3a05fe0a0cd4 4
The Slaughterhouse as Hotspot of CC1 and CC6 Listeria monocytogenes Strains with Hypervirulent Profiles in an Integrated Poultry Chain of Italy, file f2a0493e-2c5b-47cf-8979-63b5ab13cd97 4
Confronto del contenuto proteico e lipidico in tre differenti razze di bovine da latte, file 72e21172-3c5d-44d0-a719-114ef24e8161 3
Valutazione della contaminazione da IPA in organismi bentonici prelevati lungo la costa dell'istituenda Area Marina protetta "Torre di Cerrano" (Teramo, Italia)., file e0ebe239-f847-322a-e053-3a05fe0a0cd4 3
An overview of histamine and other biogenic amines in fish and fish products, file e0ebe23a-83bf-322a-e053-3a05fe0a0cd4 3
Trends of Major Foodborne Outbreaks in the European Union during the Years 2015–2019, file e0ebe23a-a925-322a-e053-3a05fe0a0cd4 3
Histamine in fish and fish products: An 8-year survey. Follow up and official control activities in the Abruzzo region (Central Italy), file e0ebe23a-aa8d-322a-e053-3a05fe0a0cd4 3
Capitolo 16 - Generalità delle malattie trasmesse da alimenti, file 01310373-ec38-4732-967b-c4d0821e5315 2
Capitolo 15 - Pest control nell’industria alimentare, distribuzione e ristorazione, file 0d1c66d3-d5c5-452d-9b3e-5df07bf06674 2
Immunoproteome profiling of Listeria monocytogenes under mild acid and salt stress conditions, file 2d0755e6-0130-42bb-b6fa-a3fd01d2a171 2
Assessment of Quality and Safety Criteria of Raw Milk Samples from Different Dairy Farms, file 3ddcf88c-0054-4fc9-8d59-992637716102 2
Analisi dell’intero proteoma di un ceppo di Listeria monocytogenes esposto a differenti fattori di stress, file 61be1b92-8f87-4802-9e53-6e17a9b21130 2
Gestione della presenza di allergeni nei prodotti alimentari 1° PARTE, file e0ebe239-ef7f-322a-e053-3a05fe0a0cd4 2
Gestione della presenza di allergeni nei prodotti alimentari –2° PARTE, file e0ebe239-f656-322a-e053-3a05fe0a0cd4 2
La Commercializzazione Dei Prodotti ittici Freschi E Congelati (PARTE I), file e0ebe23a-36c3-322a-e053-3a05fe0a0cd4 2
La Commercializzazione Dei Prodotti Freschi E Congelati (Parte II), file e0ebe23a-3745-322a-e053-3a05fe0a0cd4 2
Simultaneous determination of aflatoxins, T-2 and HT-2 toxins, and fumonisins in cereal-derived products by QuEChERS extraction coupled with LC-MS/MS, file e0ebe23a-4855-322a-e053-3a05fe0a0cd4 2
Safety and quality assurance in the domestic swine production chain, file e0ebe23a-957f-322a-e053-3a05fe0a0cd4 2
Staphylococcus Aureus in the dairy production chain, file 65b56a9c-d624-4b61-a783-5ba65227fbcc 1
Capitolo 14 - Sanificazione nelle aziende alimentari, file ca3cab3c-6ac3-447a-b0f5-5e823541254e 1
Farmed fish pathology: quality aspects, file e0ebe239-f3e9-322a-e053-3a05fe0a0cd4 1
Distribution of high molecular weight PAH in Atlantic makerel (Scomber scombrus L, 1758) and European hake (Merluccius merluccius L, 1758), file e0ebe239-f7db-322a-e053-3a05fe0a0cd4 1
Heavy metal (As, Cd, Hg, Pb, Cu, Zn, Se) concentrations in muscle and bone of four commercial fish caught in the central Adriatic Sea, Italy, file e0ebe239-f9bc-322a-e053-3a05fe0a0cd4 1
Editorial: Biological hazards in food, file e0ebe23a-3acb-322a-e053-3a05fe0a0cd4 1
Identification, characterization and vancomycin-resistance of enterococci in Pecorino di Farindola cheese., file e0ebe23a-3b8c-322a-e053-3a05fe0a0cd4 1
Preliminary study of lactic acid bacteria in Pecorino di Farindola cheese., file e0ebe23a-4196-322a-e053-3a05fe0a0cd4 1
Determination of Lipophilic Marine Biotoxins in Mussels Harvested from the Adriatic Sea by LC-MS/MS, file e0ebe23a-4a3d-322a-e053-3a05fe0a0cd4 1
Determination of regulatory ionophore coccidiostat residues in feedstuffs at carry-over levels by liquid chromatography-mass spectrometry, file e0ebe23a-4d83-322a-e053-3a05fe0a0cd4 1
Investigation of marine biotoxins and human toxicity, file e0ebe23a-4d85-322a-e053-3a05fe0a0cd4 1
Editorial: Rapid Methods for Assessing Food Safety and Quality, file e0ebe23a-7198-322a-e053-3a05fe0a0cd4 1
Levels of microbial contamination of swine carcasses along the slaughtering process line, file e0ebe23a-7f6e-322a-e053-3a05fe0a0cd4 1
Rapid Methods for Assessing Food Safety and Quality, file e0ebe23a-9458-322a-e053-3a05fe0a0cd4 1
Food frauds: Global incidents and misleading situations, file e0ebe23a-9edf-322a-e053-3a05fe0a0cd4 1
Histamine presence in food and consumer sensitivity, file e0ebe23a-ad1f-322a-e053-3a05fe0a0cd4 1
Totale 95
Categoria #
all - tutte 239
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 239


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20215 0 0 0 0 0 1 0 0 2 2 0 0
2021/20222 0 0 0 0 1 0 1 0 0 0 0 0
2022/202365 5 1 8 4 3 3 3 1 2 7 24 4
2023/202413 0 0 6 2 4 1 0 0 0 0 0 0
Totale 95