IRIS
PAPARELLA, Antonello
 Distribuzione geografica
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Continente #
NA - Nord America 20.537
EU - Europa 14.657
AS - Asia 11.364
SA - Sud America 2.056
Continente sconosciuto - Info sul continente non disponibili 582
AF - Africa 451
OC - Oceania 64
Totale 49.711
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Nazione #
US - Stati Uniti d'America 20.054
IT - Italia 7.064
SG - Singapore 3.214
CN - Cina 3.190
VN - Vietnam 2.293
DE - Germania 1.854
BR - Brasile 1.443
UA - Ucraina 1.106
HK - Hong Kong 1.000
RU - Federazione Russa 814
SE - Svezia 615
GB - Regno Unito 578
FI - Finlandia 539
IE - Irlanda 437
NL - Olanda 368
FR - Francia 326
BE - Belgio 304
IN - India 265
CA - Canada 220
AR - Argentina 194
MX - Messico 171
BD - Bangladesh 151
CO - Colombia 138
TR - Turchia 136
ZA - Sudafrica 129
ID - Indonesia 128
ES - Italia 105
PK - Pakistan 104
PH - Filippine 103
JP - Giappone 99
PL - Polonia 92
EC - Ecuador 90
IQ - Iraq 79
KR - Corea 77
SA - Arabia Saudita 65
TW - Taiwan 65
EG - Egitto 62
AT - Austria 57
TH - Thailandia 57
CL - Cile 53
MA - Marocco 53
RO - Romania 49
MY - Malesia 48
AU - Australia 46
CH - Svizzera 45
IR - Iran 45
PT - Portogallo 44
GR - Grecia 41
VE - Venezuela 41
PE - Perù 39
CZ - Repubblica Ceca 35
TN - Tunisia 35
PY - Paraguay 33
DZ - Algeria 32
NP - Nepal 30
EU - Europa 29
KE - Kenya 27
UZ - Uzbekistan 27
IL - Israele 26
AE - Emirati Arabi Uniti 23
GH - Ghana 21
HU - Ungheria 20
RS - Serbia 20
AZ - Azerbaigian 18
DK - Danimarca 18
ET - Etiopia 18
LT - Lituania 18
AL - Albania 17
DO - Repubblica Dominicana 17
LB - Libano 17
NZ - Nuova Zelanda 16
BO - Bolivia 15
JO - Giordania 15
NG - Nigeria 15
JM - Giamaica 14
CR - Costa Rica 11
ME - Montenegro 11
KH - Cambogia 10
PA - Panama 10
SK - Slovacchia (Repubblica Slovacca) 10
SY - Repubblica araba siriana 10
BG - Bulgaria 9
CI - Costa d'Avorio 9
HR - Croazia 9
KZ - Kazakistan 9
LK - Sri Lanka 9
NO - Norvegia 9
PS - Palestinian Territory 9
UY - Uruguay 9
BY - Bielorussia 8
LV - Lettonia 8
SN - Senegal 8
TT - Trinidad e Tobago 8
BA - Bosnia-Erzegovina 7
KG - Kirghizistan 7
NI - Nicaragua 7
OM - Oman 7
CM - Camerun 6
AM - Armenia 5
AO - Angola 5
Totale 49.056
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Città #
Fairfield 1.771
Dong Ket 1.720
Singapore 1.549
Chandler 1.481
Ashburn 1.362
Jacksonville 1.316
Houston 1.214
Woodbridge 1.167
Hong Kong 980
San Jose 792
Wilmington 756
Seattle 745
Ann Arbor 744
Dearborn 700
Beijing 645
Council Bluffs 606
Cambridge 590
Rome 458
The Dalles 426
Dublin 407
Nanjing 397
Teramo 369
Milan 364
Helsinki 320
Falkenstein 311
Shanghai 300
Brussels 270
Moscow 263
Boardman 253
Princeton 251
Lawrence 246
New York 241
Ho Chi Minh City 200
Omaha 192
Nanchang 182
Kunming 155
Pescara 152
Munich 138
Des Moines 121
Naples 120
São Paulo 117
Los Angeles 114
Hanoi 112
Turin 105
Santa Clara 104
Palermo 101
Guangzhou 99
Chicago 98
Bologna 97
Bari 94
Düsseldorf 94
Florence 92
San Diego 87
Frankfurt am Main 81
Tianjin 73
Dallas 70
Redwood City 68
Hangzhou 65
Rottofreno 65
Phoenix 62
Mexico City 61
Tokyo 60
London 55
Rio de Janeiro 54
Verona 52
Hefei 51
Johannesburg 48
Padova 46
Orem 45
Parma 44
Warsaw 43
Ancona 41
San Mateo 41
Atlanta 40
Amsterdam 39
Roseto Degli Abruzzi 39
Toronto 39
Nuremberg 36
Ottawa 36
Venice 36
Baghdad 35
Bangkok 35
Catania 35
Changchun 35
Lanzhou 35
Montreal 34
Perugia 34
Belo Horizonte 33
Shenyang 33
Brooklyn 32
Modena 32
Vienna 32
Bogotá 31
Buenos Aires 31
Jakarta 31
Medellín 31
Jinan 30
Norwalk 30
Campinas 29
Chennai 29
Totale 27.625
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Nome #
Determinazione di Listeria monocytogenes e Salmonella spp. in campioni di alimenti mediante tre diverse metodiche 926
Qualità microbiologica di prodotti lattiero-caseari in un caseificio marchigiano 871
Valutazione della conformità ai criteri di igiene di processo di carcasse bovine in un macello della regione Marche 817
Evoluzione delle caratteristiche microbiologiche e chimico-fisiche in Longissimus dorsi di scottona marchigiana durante un processo di dry aging in condizioni controllate 706
Oli essenziali e idrolati per il controllo dei microrganismi nei vegetali freschi. 644
Food fraud: Detection, control and strategies 641
Igiene nei processi alimentari. Progettazione della sicurezza degli alimenti. Con ebook. Con risorse online 512
Molecular Characterization of Bacillus spp. Isolated from Ambient Gnocchi and Evaluation of a Biopreservation Approach 472
Valutazione del profilo microbiologico e chimico in un impianto pilota per la coltivazione di spirulina 457
A survey on bacteria isolated as hydrogen sulfide- producers from marine fish 412
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 358
Hydrosols: Biological activity and potential as antimicrobials for food applications 352
Capitolo 13: Virus, viroidi e prioni 334
Valutazioni microbiologiche sulle superfici in vari supermercati della grande distribuzione organizzata del centro Italia 332
Human brucellosis: Incidence, prevention and strategies for control 330
In vitro antioxidant and antimicrobial activity of Cannabis sativa L. cv ʻFutura 75ʼ essential oil 327
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere 322
Food-Borne Transmission of Staphylococci 303
Valutazione delle cariche microbiche su superfici a contatto con gli alimenti in macellerie abruzzesi dopo sanificazione 299
Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuce 295
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants 282
Crescita di Staphylococcus aureus enterotossico e produzione di termonucleasi durante la stagionatura di salame italiano tipo cacciatore 280
Safety and quality assurance in the domestic swine production chain 277
Exploring the bacterial microbiota of colombian fermented maize dough "Masa agria" (Maiz añejo) 273
Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens 271
Effect of Origanum vulgare Essential Oil on Biofilm Formation and Motility Capacity of Pseudomonas fluorescens Strains Isolated from Discoloured Mozzarella Cheese 268
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius) 264
Plant-based intervention strategies for Listeria monocytogenes control in foods. 259
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application 258
Potential of: Borojoa patinoi Cuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferation in vitro 255
A morphological, enzymatic and metabolic approach to elucidate apoptotic-like cell death in fungi exposed to h- and α-molybdenum trioxide nanoparticles 254
Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms 254
Chapter 6: Fermented sausages: a potential source of biogenic amines 250
Cellular and metabolic approaches to investigate the effects of graphene and graphene oxide in the fungi Aspergillus flavus and Aspergillus niger 240
Growth and metabolites production by Penicillium brevicompactum in yoghurt 236
Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils 235
Interaction between Galactomyces geotrichum KL20B, Lactobacillus plantarum LAT3 and Enterococcus faecalis KE06 during Milk Fermentation. 233
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 230
Anthocyanins in Folk Medicine: Local Traditions, Sources, Compounds and Related Aspects 228
Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters 225
Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk 224
Comparison of the compositional, microbiological, biochemical and volatile profile characteristics of three Italian PDO fermented sausages 224
Detection and identification of wild yeasts in Champus, a fermented Colombian maize beverage 224
Salagione a vuoto pulsato di carne suina: strategie di depurazione per il riutilizzo di salamoie esauste 223
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 221
Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage 219
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry 218
In vitro effect of the common culinary herb winter savory (Satureja montana) against the infamous food pathogen campylobacter jejuni 218
Diversity of food-borne Bacillus volatile compounds and influence on fungal growth 216
Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit 212
Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L. 209
Volatile compounds produced in wine by Colombian wild Saccharomyces cerevisiae strains 209
Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects 209
Chitosan coating inhibits the growth of listeria monocytogenes and extends the shelf life of vacuum-packed pork loins at 4 ◦ C 206
Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese 205
Sub-lethal concentrations of Colombian Austroeupatorium inulifolium (H.B.K.) essential oil and its effect on fungal growth and the production of enzymes 205
Prevalence of Foodborne Diseases in the European Union 199
A GROWTH PATTERN AND BIODIVERSITY OF YEASTS ISOLATED FROM ITALIAN COPPA 199
Enterococcus populations in Pecorino Abruzzese cheese: biodiversity and safety aspects 199
Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability 198
Salting by vacuum brine impregnation in nitrite-free lonza: Effect on Enterobacteriaceae 198
A proteomic approach to analyze the response of Listeria monocytogenes to different environmental conditions 194
Evaluation of metabolic activities of enterococci isolated from Pecorino Abruzzese cheese. 194
IMPACT OF HIGH HYDROSTATIC PRESSURE (HP) ON THE BAI INDEX OF SALTED COD (BACCALÀ) DURING REFRIGERATED STORAGE 194
Antibacterial activity of thyme and oregano essential oils against Listeria monocytogenes 192
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 191
Chitosan coatings enriched with essential oils: Effects on fungi involve in fruit decay and mechanisms of action 191
Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese 190
Behaviour of Listeria monocytogenes in anchovies during marination 189
Microbiological characteristics of Kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population 185
Oli essenziali per la sicurezza alimentare: dallo studio in vitro alle applicazioni su alimento 184
Safety by Control of Water Activity: Drying, Smoking, and Salt or Sugar Addition 184
Flow cytometry applications in food safety studies 182
Accreditation procedure for Trichinella spp. Detection in slaughterhouses: The experience of an internal laboratory in Italy 180
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia. Tecnica molitoria 179
Use of Yarrowia lipolytica strains for the treatment of olive mill wastewater 178
A SURVEY OF SACCAROMYCES POPULATIONS ASSOCIATED WITH WHITE WINE FERMENTATIONS FROM APULIA REGION (SOUTH ITALY) 178
Valutazione della performance di “Fresco Pane”, sacco per la conservazione domestica del pane 178
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork 176
Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets". 176
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 175
Combination of Multiplex PCR and PCR-Denaturing Gradient Gel Electrophoresis for monitoring common sourdough-associated Lactobacillus species 175
Proteolytic activity of Saccharomyces cerevisiae strains associated with Italian dry-fermented sausages in a model system 175
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must 174
Changes Occurring in Spontaneous Maize Fermentation: An Overview 174
A survey of the Enterobacteriaceae isolated from an artisanal Italian ewes’ cheese (Pecorino Abruzzese 172
Antibiotico resistenza mulitipla in ceppi di stafilococchi isolati da salami. 170
A survey of the Enterobacteriaceae strains isolated during industrial production of Italian Lonza 170
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy) 166
Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig) 166
Casing contribution to proteolytic changes and biogenic amines content in the production of an artisanal naturally fermented dry sausage 166
Electronic Paramagnetic Resonance investigation of the activity of Origanum vulgare L. essential oil on the Listeria monocytogenes membrane 165
HACCP e RISK – Previsione, controllo e gestione del rischio alimentare 164
Attività antimicrobica di oli essenziali contro ceppi di Bacillus spp. e modifica dell’espressione di geni coinvolti nella risposta allo stress 162
EPR investigation of Origanum vulgare essential oil effect on Listeria monocytogenes membrane 162
Ricerca quali-quantitativa di alcune amine biogene in insaccati nel corso della stagionatura 161
Behaviour of Listeria monocytogenes strains isolated from the smoked salmon industry in Salmon Broth and BHI, at different refrigeration temperatures and NaCl concentrations 161
Radio-frequency technology for fresh stuffed pasta pasteurization/pre-drying process. Preliminary results 159
Growth modelling of the predominant microbial groups in hamburgers in relation to the modulation of atmosphere composition, storage temperature and diameter of meat particle 158
Application of aqueous ozone for controlling Diaporthe toxica, a mycotoxin producing fungal species 157
Totale 26.064
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Categoria #
all - tutte 214.476
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 214.476
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.912 0 329 259 218 270 124 143 403 235 162 664 105
2022/20235.288 634 233 127 571 679 885 133 493 756 333 294 150
2023/20242.591 273 264 364 249 133 354 219 171 35 157 157 215
2024/20257.881 255 268 610 611 444 927 365 563 713 678 633 1.814
2025/202611.525 875 685 954 1.436 868 362 1.128 939 1.642 1.609 468 559
2026/20271.799 1.510 289 0 0 0 0 0 0 0 0 0 0
Totale 49.711