IRIS
PAPARELLA, Antonello
 Distribuzione geografica
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Continente #
NA - Nord America 18.375
EU - Europa 14.061
AS - Asia 11.079
SA - Sud America 2.041
AF - Africa 440
OC - Oceania 61
Continente sconosciuto - Info sul continente non disponibili 31
Totale 46.088
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Nazione #
US - Stati Uniti d'America 17.969
IT - Italia 6.675
SG - Singapore 3.151
CN - Cina 3.052
VN - Vietnam 2.283
DE - Germania 1.853
BR - Brasile 1.440
UA - Ucraina 1.105
HK - Hong Kong 988
RU - Federazione Russa 814
GB - Regno Unito 577
FI - Finlandia 539
SE - Svezia 496
IE - Irlanda 434
NL - Olanda 331
FR - Francia 322
BE - Belgio 302
IN - India 259
AR - Argentina 194
CA - Canada 186
MX - Messico 158
BD - Bangladesh 135
TR - Turchia 133
CO - Colombia 130
ZA - Sudafrica 128
ID - Indonesia 123
PH - Filippine 99
PK - Pakistan 98
ES - Italia 96
JP - Giappone 96
EC - Ecuador 89
PL - Polonia 84
IQ - Iraq 78
KR - Corea 75
SA - Arabia Saudita 65
TW - Taiwan 65
EG - Egitto 62
AT - Austria 57
TH - Thailandia 54
MA - Marocco 52
CL - Cile 51
AU - Australia 46
RO - Romania 46
CH - Svizzera 45
IR - Iran 44
MY - Malesia 42
VE - Venezuela 41
PT - Portogallo 40
PE - Perù 38
GR - Grecia 36
CZ - Repubblica Ceca 35
PY - Paraguay 33
TN - Tunisia 33
DZ - Algeria 32
EU - Europa 29
NP - Nepal 29
KE - Kenya 27
UZ - Uzbekistan 27
IL - Israele 26
GH - Ghana 21
AE - Emirati Arabi Uniti 20
RS - Serbia 19
AZ - Azerbaigian 18
LT - Lituania 18
AL - Albania 17
DO - Repubblica Dominicana 17
ET - Etiopia 17
HU - Ungheria 17
LB - Libano 17
DK - Danimarca 16
BO - Bolivia 15
JO - Giordania 15
NZ - Nuova Zelanda 13
NG - Nigeria 12
ME - Montenegro 11
JM - Giamaica 10
SK - Slovacchia (Repubblica Slovacca) 10
SY - Repubblica araba siriana 10
HR - Croazia 9
KH - Cambogia 9
KZ - Kazakistan 9
LK - Sri Lanka 9
NO - Norvegia 9
PA - Panama 9
PS - Palestinian Territory 9
UY - Uruguay 9
BG - Bulgaria 8
BY - Bielorussia 8
LV - Lettonia 8
SN - Senegal 8
KG - Kirghizistan 7
OM - Oman 7
CI - Costa d'Avorio 6
CM - Camerun 6
TT - Trinidad e Tobago 6
AO - Angola 5
CR - Costa Rica 5
LY - Libia 5
MD - Moldavia 5
SI - Slovenia 5
Totale 46.001
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Città #
Fairfield 1.771
Dong Ket 1.720
Singapore 1.533
Chandler 1.481
Jacksonville 1.313
Ashburn 1.264
Houston 1.212
Woodbridge 1.167
Hong Kong 968
Wilmington 755
Ann Arbor 744
Seattle 744
Dearborn 700
Beijing 607
Cambridge 590
San Jose 542
Rome 439
The Dalles 426
Dublin 407
Nanjing 397
Teramo 354
Milan 339
Helsinki 320
Falkenstein 311
Shanghai 297
Brussels 270
Moscow 263
Princeton 249
Lawrence 246
Boardman 228
New York 223
Ho Chi Minh City 197
Nanchang 181
Kunming 155
Pescara 142
Munich 138
Council Bluffs 117
Des Moines 117
São Paulo 117
Naples 113
Hanoi 109
Turin 101
Palermo 100
Guangzhou 98
Los Angeles 98
Bari 94
Düsseldorf 94
Chicago 88
Florence 87
Bologna 86
San Diego 86
Frankfurt am Main 81
Tianjin 73
Redwood City 68
Santa Clara 67
Hangzhou 65
Rottofreno 65
Tokyo 60
Rio de Janeiro 54
London 53
Mexico City 52
Hefei 51
Dallas 50
Verona 50
Johannesburg 48
Padova 46
Ancona 41
San Mateo 41
Warsaw 40
Amsterdam 39
Orem 39
Roseto Degli Abruzzi 39
Parma 37
Nuremberg 36
Ottawa 36
Bangkok 35
Changchun 35
Lanzhou 35
Toronto 35
Venice 35
Baghdad 34
Belo Horizonte 33
Shenyang 33
Catania 32
Perugia 32
Vienna 32
Buenos Aires 31
Jakarta 31
Jinan 30
Medellín 30
Modena 30
Norwalk 30
Bogotá 29
Campinas 29
Guayaquil 29
Messina 29
Mumbai 29
Dormagen 28
Durban 28
Montreal 28
Totale 26.211
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Nome #
Determinazione di Listeria monocytogenes e Salmonella spp. in campioni di alimenti mediante tre diverse metodiche 901
Qualità microbiologica di prodotti lattiero-caseari in un caseificio marchigiano 803
Valutazione della conformità ai criteri di igiene di processo di carcasse bovine in un macello della regione Marche 766
Food fraud: Detection, control and strategies 618
Oli essenziali e idrolati per il controllo dei microrganismi nei vegetali freschi. 614
Igiene nei processi alimentari. Progettazione della sicurezza degli alimenti. Con ebook. Con risorse online 466
Evoluzione delle caratteristiche microbiologiche e chimico-fisiche in Longissimus dorsi di scottona marchigiana durante un processo di dry aging in condizioni controllate 459
Valutazione del profilo microbiologico e chimico in un impianto pilota per la coltivazione di spirulina 445
A survey on bacteria isolated as hydrogen sulfide- producers from marine fish 396
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 352
Capitolo 13: Virus, viroidi e prioni 326
In vitro antioxidant and antimicrobial activity of Cannabis sativa L. cv ʻFutura 75ʼ essential oil 325
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere 319
Food-Borne Transmission of Staphylococci 297
Hydrosols: Biological activity and potential as antimicrobials for food applications 296
Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuce 292
Valutazione delle cariche microbiche su superfici a contatto con gli alimenti in macellerie abruzzesi dopo sanificazione 279
Valutazioni microbiologiche sulle superfici in vari supermercati della grande distribuzione organizzata del centro Italia 278
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants 278
Safety and quality assurance in the domestic swine production chain 271
Exploring the bacterial microbiota of colombian fermented maize dough "Masa agria" (Maiz añejo) 266
Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens 266
Crescita di Staphylococcus aureus enterotossico e produzione di termonucleasi durante la stagionatura di salame italiano tipo cacciatore 262
Effect of Origanum vulgare Essential Oil on Biofilm Formation and Motility Capacity of Pseudomonas fluorescens Strains Isolated from Discoloured Mozzarella Cheese 262
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius) 254
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application 253
Human brucellosis: Incidence, prevention and strategies for control 252
A morphological, enzymatic and metabolic approach to elucidate apoptotic-like cell death in fungi exposed to h- and α-molybdenum trioxide nanoparticles 251
Plant-based intervention strategies for Listeria monocytogenes control in foods. 250
Potential of: Borojoa patinoi Cuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferation in vitro 250
Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms 245
Chapter 6: Fermented sausages: a potential source of biogenic amines 238
Cellular and metabolic approaches to investigate the effects of graphene and graphene oxide in the fungi Aspergillus flavus and Aspergillus niger 237
Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils 229
Interaction between Galactomyces geotrichum KL20B, Lactobacillus plantarum LAT3 and Enterococcus faecalis KE06 during Milk Fermentation. 226
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 225
Growth and metabolites production by Penicillium brevicompactum in yoghurt 222
Detection and identification of wild yeasts in Champus, a fermented Colombian maize beverage 221
Salagione a vuoto pulsato di carne suina: strategie di depurazione per il riutilizzo di salamoie esauste 221
Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters 219
Anthocyanins in Folk Medicine: Local Traditions, Sources, Compounds and Related Aspects 219
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 217
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry 214
Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk 211
Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage 211
Diversity of food-borne Bacillus volatile compounds and influence on fungal growth 211
Comparison of the compositional, microbiological, biochemical and volatile profile characteristics of three Italian PDO fermented sausages 210
In vitro effect of the common culinary herb winter savory (Satureja montana) against the infamous food pathogen campylobacter jejuni 209
Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L. 208
Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit 206
Sub-lethal concentrations of Colombian Austroeupatorium inulifolium (H.B.K.) essential oil and its effect on fungal growth and the production of enzymes 203
Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects 202
Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese 201
Enterococcus populations in Pecorino Abruzzese cheese: biodiversity and safety aspects 199
Chitosan coating inhibits the growth of listeria monocytogenes and extends the shelf life of vacuum-packed pork loins at 4 ◦ C 198
A GROWTH PATTERN AND BIODIVERSITY OF YEASTS ISOLATED FROM ITALIAN COPPA 196
Evaluation of metabolic activities of enterococci isolated from Pecorino Abruzzese cheese. 193
Prevalence of Foodborne Diseases in the European Union 191
Volatile compounds produced in wine by Colombian wild Saccharomyces cerevisiae strains 191
Salting by vacuum brine impregnation in nitrite-free lonza: Effect on Enterobacteriaceae 188
Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability 187
Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese 187
Behaviour of Listeria monocytogenes in anchovies during marination 186
IMPACT OF HIGH HYDROSTATIC PRESSURE (HP) ON THE BAI INDEX OF SALTED COD (BACCALÀ) DURING REFRIGERATED STORAGE 185
Antibacterial activity of thyme and oregano essential oils against Listeria monocytogenes 185
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 184
Safety by Control of Water Activity: Drying, Smoking, and Salt or Sugar Addition 183
Microbiological characteristics of Kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population 181
Chitosan coatings enriched with essential oils: Effects on fungi involve in fruit decay and mechanisms of action 180
Flow cytometry applications in food safety studies 179
A proteomic approach to analyze the response of Listeria monocytogenes to different environmental conditions 177
Use of Yarrowia lipolytica strains for the treatment of olive mill wastewater 176
A SURVEY OF SACCAROMYCES POPULATIONS ASSOCIATED WITH WHITE WINE FERMENTATIONS FROM APULIA REGION (SOUTH ITALY) 176
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia. Tecnica molitoria 174
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork 172
Valutazione della performance di “Fresco Pane”, sacco per la conservazione domestica del pane 171
Proteolytic activity of Saccharomyces cerevisiae strains associated with Italian dry-fermented sausages in a model system 170
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must 167
Changes Occurring in Spontaneous Maize Fermentation: An Overview 167
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 165
Accreditation procedure for Trichinella spp. Detection in slaughterhouses: The experience of an internal laboratory in Italy 165
A survey of the Enterobacteriaceae strains isolated during industrial production of Italian Lonza 164
HACCP e RISK – Previsione, controllo e gestione del rischio alimentare 163
Combination of Multiplex PCR and PCR-Denaturing Gradient Gel Electrophoresis for monitoring common sourdough-associated Lactobacillus species 162
A survey of the Enterobacteriaceae isolated from an artisanal Italian ewes’ cheese (Pecorino Abruzzese 162
Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets". 162
Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig) 162
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy) 161
Behaviour of Listeria monocytogenes strains isolated from the smoked salmon industry in Salmon Broth and BHI, at different refrigeration temperatures and NaCl concentrations 160
Ricerca quali-quantitativa di alcune amine biogene in insaccati nel corso della stagionatura 159
Electronic Paramagnetic Resonance investigation of the activity of Origanum vulgare L. essential oil on the Listeria monocytogenes membrane 159
Casing contribution to proteolytic changes and biogenic amines content in the production of an artisanal naturally fermented dry sausage 159
Oli essenziali per la sicurezza alimentare: dallo studio in vitro alle applicazioni su alimento 157
Growth modelling of the predominant microbial groups in hamburgers in relation to the modulation of atmosphere composition, storage temperature and diameter of meat particle 156
Characterization of bioactive compounds obtained from Abruzzo autochthonous plants with antioxidant and antimicrobial activities 155
Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments 155
Antibiotico resistenza mulitipla in ceppi di stafilococchi isolati da salami. 154
"Criteri di selezione dei principi attivi ad azione disinfettante nella produzione e distribuzione dei prodotti alimentari”, 153
Determination of chemical compositions of essential oils by GC-MS analysis related with inhibition of microorganisms in food 153
EPR investigation of Origanum vulgare essential oil effect on Listeria monocytogenes membrane 153
Totale 24.434
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Categoria #
all - tutte 195.509
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 195.509
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.688 0 0 0 0 0 0 0 0 0 330 516 1.842
2021/20223.082 170 329 259 218 270 124 143 403 235 162 664 105
2022/20235.288 634 233 127 571 679 885 133 493 756 333 294 150
2023/20242.591 273 264 364 249 133 354 219 171 35 157 157 215
2024/20257.881 255 268 610 611 444 927 365 563 713 678 633 1.814
2025/202610.235 875 685 954 1.436 868 362 1.128 939 1.642 1.346 0 0
Totale 46.622