IRIS
PAPARELLA, Antonello
 Distribuzione geografica
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Continente #
NA - Nord America 22.958
EU - Europa 15.307
AS - Asia 11.420
SA - Sud America 2.121
Continente sconosciuto - Info sul continente non disponibili 595
AF - Africa 460
OC - Oceania 65
Totale 52.926
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Nazione #
US - Stati Uniti d'America 22.325
IT - Italia 7.535
SG - Singapore 3.226
CN - Cina 3.196
VN - Vietnam 2.296
DE - Germania 1.866
BR - Brasile 1.482
UA - Ucraina 1.109
HK - Hong Kong 1.001
RU - Federazione Russa 818
SE - Svezia 653
GB - Regno Unito 646
FI - Finlandia 539
IE - Irlanda 447
NL - Olanda 377
FR - Francia 338
CA - Canada 310
BE - Belgio 306
IN - India 270
AR - Argentina 200
MX - Messico 174
BD - Bangladesh 151
CO - Colombia 144
TR - Turchia 140
ID - Indonesia 137
ZA - Sudafrica 129
PK - Pakistan 107
ES - Italia 106
PH - Filippine 104
JP - Giappone 100
EC - Ecuador 96
PL - Polonia 93
IQ - Iraq 79
KR - Corea 77
SA - Arabia Saudita 66
TW - Taiwan 66
EG - Egitto 62
TH - Thailandia 59
AT - Austria 57
CL - Cile 54
MA - Marocco 53
MY - Malesia 50
RO - Romania 50
AU - Australia 47
CH - Svizzera 45
IR - Iran 45
VE - Venezuela 45
PT - Portogallo 44
GR - Grecia 43
PE - Perù 42
CZ - Repubblica Ceca 35
TN - Tunisia 35
DZ - Algeria 33
PY - Paraguay 33
NP - Nepal 30
CR - Costa Rica 29
EU - Europa 29
IL - Israele 27
KE - Kenya 27
UZ - Uzbekistan 27
AE - Emirati Arabi Uniti 23
DK - Danimarca 22
JM - Giamaica 22
GH - Ghana 21
HU - Ungheria 20
RS - Serbia 20
AZ - Azerbaigian 18
ET - Etiopia 18
JO - Giordania 18
LB - Libano 18
LT - Lituania 18
NG - Nigeria 18
AL - Albania 17
DO - Repubblica Dominicana 17
NZ - Nuova Zelanda 16
BO - Bolivia 15
HN - Honduras 15
EE - Estonia 13
GT - Guatemala 11
ME - Montenegro 11
NI - Nicaragua 11
BG - Bulgaria 10
KH - Cambogia 10
PA - Panama 10
SK - Slovacchia (Repubblica Slovacca) 10
SY - Repubblica araba siriana 10
TT - Trinidad e Tobago 10
CI - Costa d'Avorio 9
HR - Croazia 9
KZ - Kazakistan 9
LK - Sri Lanka 9
NO - Norvegia 9
PS - Palestinian Territory 9
UY - Uruguay 9
BY - Bielorussia 8
LV - Lettonia 8
SN - Senegal 8
BA - Bosnia-Erzegovina 7
KG - Kirghizistan 7
OM - Oman 7
Totale 52.240
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Città #
Ashburn 1.854
Fairfield 1.772
Dong Ket 1.720
Singapore 1.555
Chandler 1.481
Jacksonville 1.317
Houston 1.219
Woodbridge 1.170
Hong Kong 981
San Jose 972
Council Bluffs 940
Wilmington 758
Seattle 748
Ann Arbor 744
Dearborn 700
Beijing 649
Cambridge 591
Rome 532
The Dalles 426
Dublin 407
Nanjing 397
Milan 393
Teramo 369
Helsinki 320
Falkenstein 311
Shanghai 300
Brussels 270
Moscow 263
Boardman 258
New York 255
Princeton 252
Lawrence 246
Ho Chi Minh City 203
Omaha 194
Nanchang 182
Pescara 168
Naples 161
Kunming 155
Santa Clara 151
Munich 138
São Paulo 137
Los Angeles 135
Phoenix 124
Des Moines 122
Chicago 118
Hanoi 112
Turin 110
Palermo 106
Bologna 104
Bari 101
Florence 100
Guangzhou 99
Hobart 98
Düsseldorf 94
San Diego 92
Dallas 88
Frankfurt am Main 83
Tianjin 73
Redwood City 68
Hangzhou 65
Rottofreno 65
Mexico City 61
Tokyo 61
London 59
Sacramento 57
Toronto 55
Rio de Janeiro 54
Verona 54
Hefei 51
Johannesburg 48
Roseville 47
Orem 46
Padova 46
Parma 46
Atlanta 44
Warsaw 43
Ancona 42
San Mateo 42
Montreal 41
Amsterdam 39
Brooklyn 39
Roseto Degli Abruzzi 39
Catania 38
Ottawa 38
Bangkok 37
Nuremberg 37
Venice 37
Modena 36
Perugia 36
Baghdad 35
Changchun 35
Hagerstown 35
Lanzhou 35
Belo Horizonte 34
Bogotá 33
Columbus 33
Messina 33
Shenyang 33
Jakarta 32
Medellín 32
Totale 29.259
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Nome #
Determinazione di Listeria monocytogenes e Salmonella spp. in campioni di alimenti mediante tre diverse metodiche 944
Qualità microbiologica di prodotti lattiero-caseari in un caseificio marchigiano 909
Valutazione della conformità ai criteri di igiene di processo di carcasse bovine in un macello della regione Marche 842
Evoluzione delle caratteristiche microbiologiche e chimico-fisiche in Longissimus dorsi di scottona marchigiana durante un processo di dry aging in condizioni controllate 711
Oli essenziali e idrolati per il controllo dei microrganismi nei vegetali freschi. 658
Food fraud: Detection, control and strategies 651
Igiene nei processi alimentari. Progettazione della sicurezza degli alimenti. Con ebook. Con risorse online 562
Molecular Characterization of Bacillus spp. Isolated from Ambient Gnocchi and Evaluation of a Biopreservation Approach 492
Valutazione del profilo microbiologico e chimico in un impianto pilota per la coltivazione di spirulina 464
A survey on bacteria isolated as hydrogen sulfide- producers from marine fish 419
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 371
Hydrosols: Biological activity and potential as antimicrobials for food applications 369
Valutazioni microbiologiche sulle superfici in vari supermercati della grande distribuzione organizzata del centro Italia 362
Human brucellosis: Incidence, prevention and strategies for control 350
Capitolo 13: Virus, viroidi e prioni 340
In vitro antioxidant and antimicrobial activity of Cannabis sativa L. cv ʻFutura 75ʼ essential oil 334
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere 326
Food-Borne Transmission of Staphylococci 312
Valutazione delle cariche microbiche su superfici a contatto con gli alimenti in macellerie abruzzesi dopo sanificazione 307
Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuce 300
Crescita di Staphylococcus aureus enterotossico e produzione di termonucleasi durante la stagionatura di salame italiano tipo cacciatore 289
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants 288
Safety and quality assurance in the domestic swine production chain 286
Exploring the bacterial microbiota of colombian fermented maize dough "Masa agria" (Maiz añejo) 278
Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens 276
Effect of Origanum vulgare Essential Oil on Biofilm Formation and Motility Capacity of Pseudomonas fluorescens Strains Isolated from Discoloured Mozzarella Cheese 274
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius) 270
Plant-based intervention strategies for Listeria monocytogenes control in foods. 268
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application 267
Potential of: Borojoa patinoi Cuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferation in vitro 264
A morphological, enzymatic and metabolic approach to elucidate apoptotic-like cell death in fungi exposed to h- and α-molybdenum trioxide nanoparticles 263
Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms 260
Chapter 6: Fermented sausages: a potential source of biogenic amines 258
Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils 252
Comparison of the compositional, microbiological, biochemical and volatile profile characteristics of three Italian PDO fermented sausages 246
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 244
Cellular and metabolic approaches to investigate the effects of graphene and graphene oxide in the fungi Aspergillus flavus and Aspergillus niger 244
Growth and metabolites production by Penicillium brevicompactum in yoghurt 243
Detection and identification of wild yeasts in Champus, a fermented Colombian maize beverage 242
Interaction between Galactomyces geotrichum KL20B, Lactobacillus plantarum LAT3 and Enterococcus faecalis KE06 during Milk Fermentation. 240
Anthocyanins in Folk Medicine: Local Traditions, Sources, Compounds and Related Aspects 236
Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk 234
Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters 232
Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage 229
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry 229
In vitro effect of the common culinary herb winter savory (Satureja montana) against the infamous food pathogen campylobacter jejuni 229
Salagione a vuoto pulsato di carne suina: strategie di depurazione per il riutilizzo di salamoie esauste 227
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 226
Diversity of food-borne Bacillus volatile compounds and influence on fungal growth 224
Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects 223
Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L. 219
Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit 218
Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese 217
Volatile compounds produced in wine by Colombian wild Saccharomyces cerevisiae strains 216
Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability 215
Chitosan coating inhibits the growth of listeria monocytogenes and extends the shelf life of vacuum-packed pork loins at 4 ◦ C 213
Oli essenziali per la sicurezza alimentare: dallo studio in vitro alle applicazioni su alimento 210
Prevalence of Foodborne Diseases in the European Union 210
A proteomic approach to analyze the response of Listeria monocytogenes to different environmental conditions 208
Sub-lethal concentrations of Colombian Austroeupatorium inulifolium (H.B.K.) essential oil and its effect on fungal growth and the production of enzymes 208
Salting by vacuum brine impregnation in nitrite-free lonza: Effect on Enterobacteriaceae 208
Enterococcus populations in Pecorino Abruzzese cheese: biodiversity and safety aspects 207
A GROWTH PATTERN AND BIODIVERSITY OF YEASTS ISOLATED FROM ITALIAN COPPA 204
Evaluation of metabolic activities of enterococci isolated from Pecorino Abruzzese cheese. 202
IMPACT OF HIGH HYDROSTATIC PRESSURE (HP) ON THE BAI INDEX OF SALTED COD (BACCALÀ) DURING REFRIGERATED STORAGE 200
Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese 198
Antibacterial activity of thyme and oregano essential oils against Listeria monocytogenes 198
Chitosan coatings enriched with essential oils: Effects on fungi involve in fruit decay and mechanisms of action 196
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 195
Behaviour of Listeria monocytogenes in anchovies during marination 193
Microbiological characteristics of Kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population 192
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia. Tecnica molitoria 191
Changes Occurring in Spontaneous Maize Fermentation: An Overview 188
Safety by Control of Water Activity: Drying, Smoking, and Salt or Sugar Addition 188
Valutazione della performance di “Fresco Pane”, sacco per la conservazione domestica del pane 186
Accreditation procedure for Trichinella spp. Detection in slaughterhouses: The experience of an internal laboratory in Italy 186
A SURVEY OF SACCAROMYCES POPULATIONS ASSOCIATED WITH WHITE WINE FERMENTATIONS FROM APULIA REGION (SOUTH ITALY) 185
Flow cytometry applications in food safety studies 185
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork 184
Proteolytic activity of Saccharomyces cerevisiae strains associated with Italian dry-fermented sausages in a model system 184
Use of Yarrowia lipolytica strains for the treatment of olive mill wastewater 183
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must 182
Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets". 182
Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig) 181
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 179
Combination of Multiplex PCR and PCR-Denaturing Gradient Gel Electrophoresis for monitoring common sourdough-associated Lactobacillus species 179
A survey of the Enterobacteriaceae strains isolated during industrial production of Italian Lonza 179
A survey of the Enterobacteriaceae isolated from an artisanal Italian ewes’ cheese (Pecorino Abruzzese 179
Application of aqueous ozone for controlling Diaporthe toxica, a mycotoxin producing fungal species 175
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy) 175
Antibiotico resistenza mulitipla in ceppi di stafilococchi isolati da salami. 174
Casing contribution to proteolytic changes and biogenic amines content in the production of an artisanal naturally fermented dry sausage 174
Electronic Paramagnetic Resonance investigation of the activity of Origanum vulgare L. essential oil on the Listeria monocytogenes membrane 171
Radio-frequency technology for fresh stuffed pasta pasteurization/pre-drying process. Preliminary results 171
Analisi dell’intero proteoma di un ceppo di Listeria monocytogenes esposto a differenti fattori di stress 170
Attività antimicrobica di oli essenziali contro ceppi di Bacillus spp. e modifica dell’espressione di geni coinvolti nella risposta allo stress 169
Growth modelling of the predominant microbial groups in hamburgers in relation to the modulation of atmosphere composition, storage temperature and diameter of meat particle 168
Behaviour of Listeria monocytogenes strains isolated from the smoked salmon industry in Salmon Broth and BHI, at different refrigeration temperatures and NaCl concentrations 168
HACCP e RISK – Previsione, controllo e gestione del rischio alimentare 168
Ricerca quali-quantitativa di alcune amine biogene in insaccati nel corso della stagionatura 167
Totale 27.062
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Categoria #
all - tutte 227.075
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 227.075
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.324 0 0 0 218 270 124 143 403 235 162 664 105
2022/20235.288 634 233 127 571 679 885 133 493 756 333 294 150
2023/20242.591 273 264 364 249 133 354 219 171 35 157 157 215
2024/20257.881 255 268 610 611 444 927 365 563 713 678 633 1.814
2025/202611.525 875 685 954 1.436 868 362 1.128 939 1.642 1.609 468 559
2026/20275.014 1.510 515 1.237 1.752 0 0 0 0 0 0 0 0
Totale 52.926