IRIS
PAPARELLA, Antonello
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 15.265
EU - Europa 9.557
AS - Asia 4.193
SA - Sud America 180
AF - Africa 130
OC - Oceania 38
Continente sconosciuto - Info sul continente non disponibili 31
Totale 29.394
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 15.143
IT - Italia 4.521
VN - Vietnam 1.731
CN - Cina 1.670
DE - Germania 1.287
UA - Ucraina 1.074
SE - Svezia 465
FI - Finlandia 441
IE - Irlanda 406
GB - Regno Unito 403
SG - Singapore 323
BE - Belgio 292
RU - Federazione Russa 183
FR - Francia 173
CA - Canada 90
BR - Brasile 65
IN - India 63
CO - Colombia 56
KR - Corea 55
TR - Turchia 54
ES - Italia 45
JP - Giappone 41
TW - Taiwan 33
EG - Egitto 32
PH - Filippine 32
RO - Romania 32
CZ - Repubblica Ceca 30
ID - Indonesia 30
CH - Svizzera 29
EU - Europa 29
NL - Olanda 29
AU - Australia 28
ZA - Sudafrica 27
MX - Messico 26
TH - Thailandia 24
IR - Iran 22
PE - Perù 21
GH - Ghana 19
GR - Grecia 19
MY - Malesia 18
PK - Pakistan 18
IL - Israele 17
PL - Polonia 17
HK - Hong Kong 16
DK - Danimarca 15
PT - Portogallo 15
DZ - Algeria 14
MA - Marocco 14
AT - Austria 13
EC - Ecuador 12
AR - Argentina 11
NZ - Nuova Zelanda 10
LB - Libano 9
NG - Nigeria 9
RS - Serbia 9
BO - Bolivia 8
LT - Lituania 8
NO - Norvegia 8
HR - Croazia 7
LV - Lettonia 7
ME - Montenegro 7
CL - Cile 6
LK - Sri Lanka 6
BG - Bulgaria 5
HU - Ungheria 5
IQ - Iraq 5
KE - Kenya 5
SK - Slovacchia (Repubblica Slovacca) 5
SY - Repubblica araba siriana 4
AE - Emirati Arabi Uniti 3
BD - Bangladesh 3
DO - Repubblica Dominicana 3
AZ - Azerbaigian 2
BJ - Benin 2
CM - Camerun 2
KG - Kirghizistan 2
KH - Cambogia 2
PA - Panama 2
SA - Arabia Saudita 2
SD - Sudan 2
SM - San Marino 2
TN - Tunisia 2
XK - ???statistics.table.value.countryCode.XK??? 2
AL - Albania 1
AM - Armenia 1
CI - Costa d'Avorio 1
EE - Estonia 1
IS - Islanda 1
JO - Giordania 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
MN - Mongolia 1
SI - Slovenia 1
SN - Senegal 1
SV - El Salvador 1
TJ - Tagikistan 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 29.394
Salva come PNG Salva come JPEG
Città #
Fairfield 1.771
Dong Ket 1.720
Chandler 1.481
Jacksonville 1.306
Houston 1.200
Woodbridge 1.166
Ashburn 794
Wilmington 755
Ann Arbor 744
Seattle 738
Dearborn 700
Cambridge 590
Nanjing 395
Dublin 389
Teramo 327
Brussels 267
Beijing 253
Princeton 249
Lawrence 246
Rome 242
Helsinki 241
Singapore 223
Boardman 219
Milan 214
Nanchang 179
New York 170
Kunming 154
Des Moines 110
Düsseldorf 92
San Diego 84
Palermo 83
Turin 80
Bari 71
Pescara 69
Redwood City 68
Hangzhou 58
Naples 54
Florence 52
Bologna 50
Hefei 50
Guangzhou 46
Munich 43
Shanghai 41
Padova 40
San Mateo 40
Roseto Degli Abruzzi 39
Tianjin 39
Changchun 35
Verona 35
Los Angeles 34
Ancona 33
Lanzhou 33
Ottawa 33
London 32
Shenyang 32
Tokyo 31
Norwalk 30
Dallas 28
Dormagen 28
Jinan 28
Orange 28
Parma 28
Catania 24
Modena 24
Perugia 22
Ravenna 22
Brno 20
Messina 20
Taipei 20
Accra 18
Alexandria 18
Zhengzhou 17
Fuzhou 16
Mumbai 16
Silvi Paese 16
Changsha 15
Kilburn 15
Lappeenranta 15
Ningbo 15
Salerno 15
Sassari 15
Shenzhen 15
Venice 15
Hounslow 14
Toronto 14
Trento 14
Bogotá 13
Campobasso 13
Chieti 13
Falkenstein 13
Hanover 13
Jerusalem 13
Mexico 13
Mountain View 13
Napoli 13
San Benedetto del Tronto 13
Vicenza 13
Vienna 13
Auburn Hills 12
Foggia 12
Totale 19.005
Salva come PNG Salva come JPEG
Nome #
Determinazione di Listeria monocytogenes e Salmonella spp. in campioni di alimenti mediante tre diverse metodiche 606
Qualità microbiologica di prodotti lattiero-caseari in un caseificio marchigiano 547
Valutazione della conformità ai criteri di igiene di processo di carcasse bovine in un macello della regione Marche 487
Food fraud: Detection, control and strategies 457
Oli essenziali e idrolati per il controllo dei microrganismi nei vegetali freschi. 426
Valutazione del profilo microbiologico e chimico in un impianto pilota per la coltivazione di spirulina 335
A survey on bacteria isolated as hydrogen sulfide- producers from marine fish 328
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 292
Evoluzione delle caratteristiche microbiologiche e chimico-fisiche in Longissimus dorsi di scottona marchigiana durante un processo di dry aging in condizioni controllate 278
In vitro antioxidant and antimicrobial activity of Cannabis sativa L. cv ʻFutura 75ʼ essential oil 259
Capitolo 13: Virus, viroidi e prioni 254
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere 254
Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuce 240
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants 237
Effect of Origanum vulgare Essential Oil on Biofilm Formation and Motility Capacity of Pseudomonas fluorescens Strains Isolated from Discoloured Mozzarella Cheese 223
Food-Borne Transmission of Staphylococci 220
Exploring the bacterial microbiota of colombian fermented maize dough "Masa agria" (Maiz añejo) 219
Potential of: Borojoa patinoi Cuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferation in vitro 208
Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms 201
Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens 201
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius) 199
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 196
Valutazione delle cariche microbiche su superfici a contatto con gli alimenti in macellerie abruzzesi dopo sanificazione 196
Cellular and metabolic approaches to investigate the effects of graphene and graphene oxide in the fungi Aspergillus flavus and Aspergillus niger 194
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application 190
Plant-based intervention strategies for Listeria monocytogenes control in foods. 189
Hydrosols: Biological activity and potential as antimicrobials for food applications 188
Chapter 6: Fermented sausages: a potential source of biogenic amines 187
Detection and identification of wild yeasts in Champus, a fermented Colombian maize beverage 183
Comparison of the compositional, microbiological, biochemical and volatile profile characteristics of three Italian PDO fermented sausages 181
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 181
Growth and metabolites production by Penicillium brevicompactum in yoghurt 178
Salagione a vuoto pulsato di carne suina: strategie di depurazione per il riutilizzo di salamoie esauste 177
Diversity of food-borne Bacillus volatile compounds and influence on fungal growth 177
Interaction between Galactomyces geotrichum KL20B, Lactobacillus plantarum LAT3 and Enterococcus faecalis KE06 during Milk Fermentation. 177
A morphological, enzymatic and metabolic approach to elucidate apoptotic-like cell death in fungi exposed to h- and α-molybdenum trioxide nanoparticles 174
Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese 172
Enterococcus populations in Pecorino Abruzzese cheese: biodiversity and safety aspects 169
Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils 168
Crescita di Staphylococcus aureus enterotossico e produzione di termonucleasi durante la stagionatura di salame italiano tipo cacciatore 167
Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage 167
Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters 167
Sub-lethal concentrations of Colombian Austroeupatorium inulifolium (H.B.K.) essential oil and its effect on fungal growth and the production of enzymes 166
Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk 162
In vitro effect of the common culinary herb winter savory (Satureja montana) against the infamous food pathogen campylobacter jejuni 161
Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability 159
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry 159
Salting by vacuum brine impregnation in nitrite-free lonza: Effect on Enterobacteriaceae 158
Volatile compounds produced in wine by Colombian wild Saccharomyces cerevisiae strains 157
Safety and quality assurance in the domestic swine production chain 157
Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects 154
Evaluation of metabolic activities of enterococci isolated from Pecorino Abruzzese cheese. 153
Behaviour of Listeria monocytogenes in anchovies during marination 152
Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese 145
Anthocyanins in Folk Medicine: Local Traditions, Sources, Compounds and Related Aspects 145
Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L. 144
Microbiological characteristics of Kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population 143
Flow cytometry applications in food safety studies 143
Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit 140
Combination of Multiplex PCR and PCR-Denaturing Gradient Gel Electrophoresis for monitoring common sourdough-associated Lactobacillus species 139
Growth modelling of the predominant microbial groups in hamburgers in relation to the modulation of atmosphere composition, storage temperature and diameter of meat particle 136
Safety by Control of Water Activity: Drying, Smoking, and Salt or Sugar Addition 135
Use of Yarrowia lipolytica strains for the treatment of olive mill wastewater 134
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 132
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must 132
A GROWTH PATTERN AND BIODIVERSITY OF YEASTS ISOLATED FROM ITALIAN COPPA 132
Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets". 132
Valutazione della performance di “Fresco Pane”, sacco per la conservazione domestica del pane 132
Chitosan coating inhibits the growth of listeria monocytogenes and extends the shelf life of vacuum-packed pork loins at 4 ◦ C 132
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 131
IMPACT OF HIGH HYDROSTATIC PRESSURE (HP) ON THE BAI INDEX OF SALTED COD (BACCALÀ) DURING REFRIGERATED STORAGE 131
HACCP e RISK – Previsione, controllo e gestione del rischio alimentare 131
Ricerca quali-quantitativa di alcune amine biogene in insaccati nel corso della stagionatura 129
Behaviour of Listeria monocytogenes strains isolated from the smoked salmon industry in Salmon Broth and BHI, at different refrigeration temperatures and NaCl concentrations 127
Antibacterial activity of thyme and oregano essential oils against Listeria monocytogenes 127
Chitosan coatings enriched with essential oils: Effects on fungi involve in fruit decay and mechanisms of action 126
Proteolytic activity of Saccharomyces cerevisiae strains associated with Italian dry-fermented sausages in a model system 123
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia. Tecnica molitoria 122
Characterization of sourdough lactic acid bacteria based on genotypic and cell wall protein analyses 122
Suitability of a rapid gas chromatographic method for total mesophilic bacteria and coliform enumeration in hamburgers 122
Il rischio microbiologico degli alimenti: sicurezza Alimentare e bioconservazione 119
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork 119
A SURVEY OF SACCAROMYCES POPULATIONS ASSOCIATED WITH WHITE WINE FERMENTATIONS FROM APULIA REGION (SOUTH ITALY) 118
INNOVATION IN MEAT PROCESSING: QUALITY OF ITALIAN "LONZA" SUBJECTED TO SALTING BY VACUUM IMPREGNATION 117
Electronic Paramagnetic Resonance investigation of the activity of Origanum vulgare L. essential oil on the Listeria monocytogenes membrane 114
A survey of the Enterobacteriaceae isolated from an artisanal Italian ewes’ cheese (Pecorino Abruzzese 113
Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig) 110
Igiene nei processi alimentari. Progettazione della sicurezza degli alimenti. Con ebook. Con risorse online 109
Accreditation procedure for Trichinella spp. Detection in slaughterhouses: The experience of an internal laboratory in Italy 109
Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments 109
Technological characterization of enterococci isolated from the Italian ewes’ cheese Pecorino Abruzzese 108
Effetto di oli essenziali di oregano, canella e chiodi di garofano sulla dinamica di sviluppo di Salmonella. 108
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy) 107
Determination of chemical compositions of essential oils by GC-MS analysis related with inhibition of microorganisms in food 107
EPR investigation of Origanum vulgare essential oil effect on Listeria monocytogenes membrane 107
Innovation in meat processing: quality of Italian “Lonza”, cured by vacuum impregnation 106
Attività antimicrobica di oli essenziali di Origanum vulgare L., Thymus vulgaris L. e Cinnamomum zeylanicum L. nei confronti di Listeria monocytogenes. 106
Bactericidal activity of essential oils from sage and rosemary against different Staphylococcus species 105
Characterization of bioactive compounds obtained from Abruzzo autochthonous plants with antioxidant and antimicrobial activities 105
Indicazioni ad interim sull’igiene degli alimenti durante l’epidemia da virus SARS-CoV-2. Versione del 19 aprile 2020 105
Totale 17.775
Salva come PNG Salva come JPEG
Categoria #
all - tutte 118.226
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 118.226
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20205.097 0 0 0 1.595 422 707 695 633 318 337 111 279
2020/20215.999 188 335 320 185 442 522 291 352 676 330 516 1.842
2021/20223.082 170 329 259 218 270 124 143 403 235 162 664 105
2022/20235.288 634 233 127 571 679 885 133 493 756 333 294 150
2023/20242.591 273 264 364 249 133 354 219 171 35 157 157 215
2024/20251.360 255 268 610 227 0 0 0 0 0 0 0 0
Totale 29.866