IRIS
PAPARELLA, Antonello
 Distribuzione geografica
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Continente #
NA - Nord America 18.960
EU - Europa 14.307
AS - Asia 11.255
SA - Sud America 2.044
AF - Africa 445
OC - Oceania 62
Continente sconosciuto - Info sul continente non disponibili 31
Totale 47.104
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Nazione #
US - Stati Uniti d'America 18.532
IT - Italia 6.878
SG - Singapore 3.203
CN - Cina 3.144
VN - Vietnam 2.288
DE - Germania 1.853
BR - Brasile 1.442
UA - Ucraina 1.105
HK - Hong Kong 996
RU - Federazione Russa 814
GB - Regno Unito 577
FI - Finlandia 539
SE - Svezia 496
IE - Irlanda 437
NL - Olanda 349
FR - Francia 323
BE - Belgio 302
IN - India 261
AR - Argentina 194
CA - Canada 194
MX - Messico 165
BD - Bangladesh 135
TR - Turchia 135
CO - Colombia 131
ZA - Sudafrica 128
ID - Indonesia 125
PH - Filippine 101
ES - Italia 98
JP - Giappone 98
PK - Pakistan 98
PL - Polonia 91
EC - Ecuador 89
IQ - Iraq 78
KR - Corea 77
SA - Arabia Saudita 65
TW - Taiwan 65
EG - Egitto 62
AT - Austria 57
TH - Thailandia 55
MA - Marocco 53
CL - Cile 51
RO - Romania 48
AU - Australia 46
MY - Malesia 46
CH - Svizzera 45
IR - Iran 44
VE - Venezuela 41
PT - Portogallo 40
GR - Grecia 39
PE - Perù 38
CZ - Repubblica Ceca 35
PY - Paraguay 33
TN - Tunisia 33
DZ - Algeria 32
NP - Nepal 30
EU - Europa 29
KE - Kenya 27
UZ - Uzbekistan 27
IL - Israele 26
AE - Emirati Arabi Uniti 21
GH - Ghana 21
HU - Ungheria 20
RS - Serbia 19
AZ - Azerbaigian 18
ET - Etiopia 18
LT - Lituania 18
AL - Albania 17
DK - Danimarca 17
DO - Repubblica Dominicana 17
LB - Libano 17
BO - Bolivia 15
JO - Giordania 15
NG - Nigeria 15
NZ - Nuova Zelanda 14
JM - Giamaica 12
ME - Montenegro 11
SK - Slovacchia (Repubblica Slovacca) 10
SY - Repubblica araba siriana 10
HR - Croazia 9
KH - Cambogia 9
KZ - Kazakistan 9
LK - Sri Lanka 9
NO - Norvegia 9
PA - Panama 9
PS - Palestinian Territory 9
UY - Uruguay 9
BG - Bulgaria 8
BY - Bielorussia 8
LV - Lettonia 8
SN - Senegal 8
BA - Bosnia-Erzegovina 7
KG - Kirghizistan 7
OM - Oman 7
CI - Costa d'Avorio 6
CM - Camerun 6
CR - Costa Rica 6
TT - Trinidad e Tobago 6
AO - Angola 5
LY - Libia 5
MD - Moldavia 5
Totale 47.012
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Città #
Fairfield 1.771
Dong Ket 1.720
Singapore 1.541
Chandler 1.481
Jacksonville 1.315
Ashburn 1.306
Houston 1.213
Woodbridge 1.167
Hong Kong 976
San Jose 771
Wilmington 755
Ann Arbor 744
Seattle 744
Dearborn 700
Beijing 628
Cambridge 590
Rome 447
The Dalles 426
Dublin 407
Nanjing 397
Teramo 362
Milan 351
Helsinki 320
Falkenstein 311
Shanghai 299
Brussels 270
Moscow 263
Boardman 252
Princeton 249
Lawrence 246
New York 237
Ho Chi Minh City 199
Nanchang 181
Kunming 155
Pescara 148
Munich 138
Council Bluffs 136
Des Moines 121
Naples 117
São Paulo 117
Hanoi 110
Los Angeles 109
Turin 101
Palermo 100
Guangzhou 99
Bari 94
Düsseldorf 94
Chicago 92
Bologna 91
Florence 89
San Diego 86
Frankfurt am Main 81
Santa Clara 76
Tianjin 73
Redwood City 68
Hangzhou 65
Rottofreno 65
Dallas 62
Tokyo 60
Mexico City 57
Rio de Janeiro 54
London 53
Hefei 51
Verona 50
Johannesburg 48
Padova 46
Warsaw 43
Orem 42
Parma 42
Ancona 41
San Mateo 41
Amsterdam 39
Roseto Degli Abruzzi 39
Toronto 38
Nuremberg 36
Ottawa 36
Bangkok 35
Changchun 35
Lanzhou 35
Venice 35
Baghdad 34
Perugia 34
Belo Horizonte 33
Shenyang 33
Catania 32
Modena 32
Vienna 32
Buenos Aires 31
Jakarta 31
Medellín 31
Brooklyn 30
Jinan 30
Norwalk 30
Bogotá 29
Campinas 29
Guayaquil 29
Messina 29
Montreal 29
Mumbai 29
Dormagen 28
Totale 26.697
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Nome #
Determinazione di Listeria monocytogenes e Salmonella spp. in campioni di alimenti mediante tre diverse metodiche 913
Qualità microbiologica di prodotti lattiero-caseari in un caseificio marchigiano 838
Valutazione della conformità ai criteri di igiene di processo di carcasse bovine in un macello della regione Marche 787
Food fraud: Detection, control and strategies 633
Oli essenziali e idrolati per il controllo dei microrganismi nei vegetali freschi. 626
Igiene nei processi alimentari. Progettazione della sicurezza degli alimenti. Con ebook. Con risorse online 488
Evoluzione delle caratteristiche microbiologiche e chimico-fisiche in Longissimus dorsi di scottona marchigiana durante un processo di dry aging in condizioni controllate 480
Valutazione del profilo microbiologico e chimico in un impianto pilota per la coltivazione di spirulina 451
A survey on bacteria isolated as hydrogen sulfide- producers from marine fish 404
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 354
Hydrosols: Biological activity and potential as antimicrobials for food applications 335
Capitolo 13: Virus, viroidi e prioni 332
In vitro antioxidant and antimicrobial activity of Cannabis sativa L. cv ʻFutura 75ʼ essential oil 326
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere 320
Valutazioni microbiologiche sulle superfici in vari supermercati della grande distribuzione organizzata del centro Italia 304
Human brucellosis: Incidence, prevention and strategies for control 304
Food-Borne Transmission of Staphylococci 300
Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuce 293
Valutazione delle cariche microbiche su superfici a contatto con gli alimenti in macellerie abruzzesi dopo sanificazione 287
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants 280
Safety and quality assurance in the domestic swine production chain 274
Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens 268
Exploring the bacterial microbiota of colombian fermented maize dough "Masa agria" (Maiz añejo) 267
Crescita di Staphylococcus aureus enterotossico e produzione di termonucleasi durante la stagionatura di salame italiano tipo cacciatore 266
Effect of Origanum vulgare Essential Oil on Biofilm Formation and Motility Capacity of Pseudomonas fluorescens Strains Isolated from Discoloured Mozzarella Cheese 263
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius) 259
Plant-based intervention strategies for Listeria monocytogenes control in foods. 253
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application 253
A morphological, enzymatic and metabolic approach to elucidate apoptotic-like cell death in fungi exposed to h- and α-molybdenum trioxide nanoparticles 251
Potential of: Borojoa patinoi Cuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferation in vitro 251
Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms 250
Chapter 6: Fermented sausages: a potential source of biogenic amines 241
Cellular and metabolic approaches to investigate the effects of graphene and graphene oxide in the fungi Aspergillus flavus and Aspergillus niger 238
Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils 232
Interaction between Galactomyces geotrichum KL20B, Lactobacillus plantarum LAT3 and Enterococcus faecalis KE06 during Milk Fermentation. 229
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 227
Growth and metabolites production by Penicillium brevicompactum in yoghurt 226
Anthocyanins in Folk Medicine: Local Traditions, Sources, Compounds and Related Aspects 225
Detection and identification of wild yeasts in Champus, a fermented Colombian maize beverage 221
Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters 221
Salagione a vuoto pulsato di carne suina: strategie di depurazione per il riutilizzo di salamoie esauste 221
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 219
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry 216
Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage 215
In vitro effect of the common culinary herb winter savory (Satureja montana) against the infamous food pathogen campylobacter jejuni 215
Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk 213
Comparison of the compositional, microbiological, biochemical and volatile profile characteristics of three Italian PDO fermented sausages 212
Diversity of food-borne Bacillus volatile compounds and influence on fungal growth 212
Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L. 208
Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit 207
Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects 206
Sub-lethal concentrations of Colombian Austroeupatorium inulifolium (H.B.K.) essential oil and its effect on fungal growth and the production of enzymes 204
Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese 202
Chitosan coating inhibits the growth of listeria monocytogenes and extends the shelf life of vacuum-packed pork loins at 4 ◦ C 199
Enterococcus populations in Pecorino Abruzzese cheese: biodiversity and safety aspects 199
A GROWTH PATTERN AND BIODIVERSITY OF YEASTS ISOLATED FROM ITALIAN COPPA 198
Prevalence of Foodborne Diseases in the European Union 196
Volatile compounds produced in wine by Colombian wild Saccharomyces cerevisiae strains 195
Evaluation of metabolic activities of enterococci isolated from Pecorino Abruzzese cheese. 194
Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability 194
Salting by vacuum brine impregnation in nitrite-free lonza: Effect on Enterobacteriaceae 190
A proteomic approach to analyze the response of Listeria monocytogenes to different environmental conditions 189
Antibacterial activity of thyme and oregano essential oils against Listeria monocytogenes 189
Behaviour of Listeria monocytogenes in anchovies during marination 188
Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese 188
IMPACT OF HIGH HYDROSTATIC PRESSURE (HP) ON THE BAI INDEX OF SALTED COD (BACCALÀ) DURING REFRIGERATED STORAGE 188
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 184
Safety by Control of Water Activity: Drying, Smoking, and Salt or Sugar Addition 184
Chitosan coatings enriched with essential oils: Effects on fungi involve in fruit decay and mechanisms of action 183
Microbiological characteristics of Kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population 181
Flow cytometry applications in food safety studies 179
Use of Yarrowia lipolytica strains for the treatment of olive mill wastewater 178
A SURVEY OF SACCAROMYCES POPULATIONS ASSOCIATED WITH WHITE WINE FERMENTATIONS FROM APULIA REGION (SOUTH ITALY) 178
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia. Tecnica molitoria 177
Valutazione della performance di “Fresco Pane”, sacco per la conservazione domestica del pane 175
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork 174
Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets". 173
Accreditation procedure for Trichinella spp. Detection in slaughterhouses: The experience of an internal laboratory in Italy 173
Proteolytic activity of Saccharomyces cerevisiae strains associated with Italian dry-fermented sausages in a model system 171
Oli essenziali per la sicurezza alimentare: dallo studio in vitro alle applicazioni su alimento 170
Changes Occurring in Spontaneous Maize Fermentation: An Overview 170
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must 169
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 168
A survey of the Enterobacteriaceae strains isolated during industrial production of Italian Lonza 167
A survey of the Enterobacteriaceae isolated from an artisanal Italian ewes’ cheese (Pecorino Abruzzese 167
Combination of Multiplex PCR and PCR-Denaturing Gradient Gel Electrophoresis for monitoring common sourdough-associated Lactobacillus species 164
HACCP e RISK – Previsione, controllo e gestione del rischio alimentare 164
Electronic Paramagnetic Resonance investigation of the activity of Origanum vulgare L. essential oil on the Listeria monocytogenes membrane 162
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy) 162
Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig) 162
Ricerca quali-quantitativa di alcune amine biogene in insaccati nel corso della stagionatura 161
Behaviour of Listeria monocytogenes strains isolated from the smoked salmon industry in Salmon Broth and BHI, at different refrigeration temperatures and NaCl concentrations 161
Casing contribution to proteolytic changes and biogenic amines content in the production of an artisanal naturally fermented dry sausage 161
Growth modelling of the predominant microbial groups in hamburgers in relation to the modulation of atmosphere composition, storage temperature and diameter of meat particle 157
Characterization of bioactive compounds obtained from Abruzzo autochthonous plants with antioxidant and antimicrobial activities 155
Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments 155
Application of aqueous ozone for controlling Diaporthe toxica, a mycotoxin producing fungal species 154
Antibiotico resistenza mulitipla in ceppi di stafilococchi isolati da salami. 154
Determination of chemical compositions of essential oils by GC-MS analysis related with inhibition of microorganisms in food 154
EPR investigation of Origanum vulgare essential oil effect on Listeria monocytogenes membrane 154
Totale 24.928
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Categoria #
all - tutte 205.300
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 205.300
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.842 0 0 0 0 0 0 0 0 0 0 0 1.842
2021/20223.082 170 329 259 218 270 124 143 403 235 162 664 105
2022/20235.288 634 233 127 571 679 885 133 493 756 333 294 150
2023/20242.591 273 264 364 249 133 354 219 171 35 157 157 215
2024/20257.881 255 268 610 611 444 927 365 563 713 678 633 1.814
2025/202611.261 875 685 954 1.436 868 362 1.128 939 1.642 1.609 468 295
Totale 47.648