PAPARELLA, Antonello

PAPARELLA, Antonello  

DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI  

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Titolo Data di pubblicazione Autore(i) File
"Criteri di selezione dei principi attivi ad azione disinfettante nella produzione e distribuzione dei prodotti alimentari”, 1-gen-2002 Paparella, Antonello; CHAVES LOPEZ, Clemencia
A comprehensive investigation of protein expression profiles in L. monocytogenes exposed to thermal abuse, mild acid, and salt stress conditions 1-gen-2023 D'Onofrio, Federica; Schirone, Maria; Krasteva, Ivanka; Tittarelli, Manuela; Iannetti, Luigi; Pomilio, Francesco; Torresi, Marina; Paparella, Antonello; D'Alterio, Nicola; Luciani, Mirella
A GROWTH PATTERN AND BIODIVERSITY OF YEASTS ISOLATED FROM ITALIAN COPPA 1-gen-2007 CHAVES LOPEZ, Clemencia; Tofalo, Rosanna; Suzzi, Giovanna; Paparella, Antonello
A morphological, enzymatic and metabolic approach to elucidate apoptotic-like cell death in fungi exposed to h- and α-molybdenum trioxide nanoparticles 1-gen-2018 Chaves-Lopez, Clemencia; Nguyen, Hang N.; Oliveira, Rodrigo C.; Nadres, Enrico T.; Paparella, Antonello; Rodrigues, Debora F.
A proteomic approach to analyze the response of Listeria monocytogenes to different environmental conditions 1-gen-2022 D'Onofrio, F.; Luciani, M.; Visciano, P.; Krasteva, I.; Tittarelli, M.; Pomilio, F.; Paparella, A.; Schirone, M.
A Review of the Botany, Volatile Composition, Biochemical and Molecular Aspects, and Traditional Uses of Laurus nobilis 1-gen-2022 Paparella, A.; Nawade, B.; Shaltiel-Harpaz, L.; Ibdah, M.
A single exposure to a sublethal concentration of Origanum vulgare essential oil initiates response against food stressors and restoration of antibiotic susceptibility in Listeria monocytogenes 1-gen-2022 Maggio, F.; Rossi, C.; Chaves-Lope, C.; Valbonetti, L.; Desideri, G.; Paparella, A.; Serio, A.
A SURVEY OF SACCAROMYCES POPULATIONS ASSOCIATED WITH WHITE WINE FERMENTATIONS FROM APULIA REGION (SOUTH ITALY) 1-gen-2004 Suzzi, Giovanna; Torriani, S; Tofalo, Rosanna; CHAVES LOPEZ, Clemencia; Martuscelli, Maria; Zapparoli, G; Taccogna, L; Valmorri, Sara; Paparella, Antonello
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy) 1-gen-2007 Tofalo, R; Torriani, S; CHAVES-LOPEZ, C; Martuscelli, M; Paparella, A; Suzzi, G
A survey of the Enterobacteriaceae isolated from an artisanal Italian ewes’ cheese (Pecorino Abruzzese 1-gen-2004 CHAVES LOPEZ, Clemencia; Taccogna, L; Serio, Annalisa; Ianieri, A; Paparella, Antonello; Suzzi, Giovanna
A survey of the Enterobacteriaceae strains isolated during industrial production of Italian Lonza 1-gen-2007 Paparella, Antonello; CHAVES LOPEZ, Clemencia; Serio, Annalisa; Tofalo, Rosanna; Suzzi, Giovanna
A survey on bacteria isolated as hydrogen sulfide- producers from marine fish 1-gen-2014 Serio, Annalisa; Fusella, G; CHAVES LOPEZ, Clemencia; Sacchetti, Giampiero; Paparella, Antonello
Accreditation procedure for Trichinella spp. Detection in slaughterhouses: The experience of an internal laboratory in Italy 1-gen-2019 Schirone, M.; Visciano, P.; Olivastri, A. M. A.; Sgalippa, M. P.; Paparella, A.
Activity of polyphenols extracts in dry-fermented sausages. 1-gen-2012 Serio, Annalisa; CHAVES LOPEZ, Clemencia; Mazzarrino, G; Paparella, Antonello
Adaptive remodelling of blue pigmenting Pseudomonas fluorescens pf59 proteome in response to different environmental conditions 1-gen-2021 Lippolis, R.; Rossi, C.; De Angelis, M.; Minervini, F.; Paparella, A.; Chaves-Lopez, C.
Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans 1-gen-2022 Delgado-Ospina, J.; Molina-Hernandez, J. B.; Viteritti, E.; Maggio, F.; Fernandez-Daza, F. F.; Sciarra, P.; Serio, A.; Rossi, C.; Paparella, A.; Chaves-Lopez, C.
Alteranti e patogeni nell’industria delle carni: metodi rapidi per la ricerca e l’isolamento 1-gen-1997 Paparella, Antonello
Alternative antimicrobial strategies for the replacement of traditional preservatives and evaluation of the impact on food safety and stability 1-gen-2021 Purgatorio, Chiara; Serio, Annalisa; Paparella, Antonello
Alternative antimicrobial strategies for the replacement of traditional preservatives and evaluation of the impact on the stability and safety of food products 1-gen-2022 Purgatorio, Chiara; Serio, Annalisa; Paparella, Antonello
An overview of histamine and other biogenic amines in fish and fish products 1-gen-2020 Visciano, Pierina; Schirone, Maria; Paparella, Antonello