IRIS
MARTINO, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 11.224
AS - Asia 5.384
EU - Europa 5.261
SA - Sud America 853
AF - Africa 74
Continente sconosciuto - Info sul continente non disponibili 71
OC - Oceania 12
Totale 22.879
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Nazione #
US - Stati Uniti d'America 11.080
CN - Cina 1.670
SG - Singapore 1.427
VN - Vietnam 1.354
IT - Italia 1.217
DE - Germania 1.028
BR - Brasile 713
UA - Ucraina 703
RU - Federazione Russa 494
HK - Hong Kong 471
SE - Svezia 383
GB - Regno Unito 345
FI - Finlandia 300
IE - Irlanda 248
FR - Francia 199
BE - Belgio 110
CA - Canada 82
EU - Europa 70
IN - India 70
PL - Polonia 60
IR - Iran 58
TR - Turchia 54
ID - Indonesia 49
MX - Messico 46
AR - Argentina 44
BD - Bangladesh 42
JP - Giappone 41
ES - Italia 33
EC - Ecuador 24
NL - Olanda 24
CO - Colombia 23
IQ - Iraq 21
ZA - Sudafrica 21
LT - Lituania 19
KR - Corea 18
CZ - Repubblica Ceca 17
TH - Thailandia 16
VE - Venezuela 16
AT - Austria 13
DZ - Algeria 13
PY - Paraguay 13
SA - Arabia Saudita 12
RO - Romania 11
AU - Australia 10
CL - Cile 9
EG - Egitto 9
PK - Pakistan 9
SK - Slovacchia (Repubblica Slovacca) 9
UZ - Uzbekistan 9
IL - Israele 7
LV - Lettonia 7
MY - Malesia 7
TN - Tunisia 7
HU - Ungheria 6
MA - Marocco 6
PE - Perù 6
PH - Filippine 6
PT - Portogallo 6
AL - Albania 5
DO - Repubblica Dominicana 5
LB - Libano 5
UY - Uruguay 5
AZ - Azerbaigian 4
JO - Giordania 4
KE - Kenya 4
NO - Norvegia 4
AE - Emirati Arabi Uniti 3
AM - Armenia 3
CI - Costa d'Avorio 3
HR - Croazia 3
IS - Islanda 3
JM - Giamaica 3
KG - Kirghizistan 3
NG - Nigeria 3
SN - Senegal 3
TT - Trinidad e Tobago 3
TW - Taiwan 3
BB - Barbados 2
BG - Bulgaria 2
BH - Bahrain 2
DK - Danimarca 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
NP - Nepal 2
OM - Oman 2
PS - Palestinian Territory 2
RS - Serbia 2
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
CH - Svizzera 1
CR - Costa Rica 1
CU - Cuba 1
CY - Cipro 1
GH - Ghana 1
GR - Grecia 1
HN - Honduras 1
KW - Kuwait 1
LU - Lussemburgo 1
MK - Macedonia 1
Totale 22.868
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Città #
Fairfield 1.356
Dong Ket 1.034
Chandler 1.018
Jacksonville 814
Woodbridge 804
Houston 698
Ann Arbor 609
Ashburn 607
Singapore 565
Seattle 526
Wilmington 503
Dearborn 479
Hong Kong 464
Cambridge 440
Beijing 352
Dublin 242
Nanjing 230
Teramo 224
The Dalles 216
Helsinki 191
Falkenstein 178
Shanghai 168
Princeton 146
Boardman 145
Lawrence 145
Moscow 144
New York 134
Nanchang 121
Ho Chi Minh City 108
Brussels 106
Kunming 94
Munich 90
Rome 68
Hanoi 63
Des Moines 59
Dallas 58
Guangzhou 58
São Paulo 54
Los Angeles 53
Milan 53
Hefei 52
Tianjin 49
San Diego 47
Frankfurt am Main 43
San Mateo 43
Ottawa 41
Jinan 39
Hangzhou 35
Düsseldorf 31
London 31
Tokyo 29
Council Bluffs 25
Roseto Degli Abruzzi 25
Chicago 22
Redwood City 22
Rio de Janeiro 22
Santa Clara 22
Zhengzhou 22
Brooklyn 19
Lanzhou 19
San Francisco 19
Shenyang 19
Zanjan 19
Acerra 18
Haiphong 18
Leawood 18
Napoli 18
Pianella 18
Toronto 18
Chieti 17
Padova 17
Changchun 16
Mexico City 16
Norwalk 16
San Vito Chietino 16
Turku 16
Hebei 15
Pescara 15
Shenzhen 15
Brasília 14
Brno 14
Columbus 14
Da Nang 14
Dormagen 13
Orange 13
Atlanta 12
Johannesburg 12
Monmouth Junction 12
Naples 12
Nuremberg 12
Porto Alegre 12
Bologna 11
Changsha 11
Goiânia 11
Guayaquil 11
Jakarta 11
Salvador 11
Thái Bình 11
Auburn Hills 10
Belo Horizonte 10
Totale 14.630
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Nome #
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 335
Freeze-dried spermatozoa: An alternative biobanking option for endangered species 331
RNA sequencing-based whole-transcriptome analysis of friesian cattle fed with grape pomace-supplemented diet 323
TRANSCRIPTOMIC SIGNATURE OF HIGH DIETARY ORGANIC SELENIUM SUPPLEMENTATION IN SHEEP: A NUTRIGENOMIC INSIGHT USING A CUSTOM MICROARRAY PLATFORM AND GENE SET ENRICHMENT ANALYSIS 314
Concentrations of Contaminants with Regulatory Limits in Samples of Clam (Chamelea gallina) Collected along the Abruzzi Region Coast in Central Italy 274
A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing 268
Effect of dietary grape marc on fresh and refrigerated boar semen 265
Heterogeneous Organizational Arrangements in Agrifood Chains: A Governance Value Analysis Perspective on the Sheep and Goat Meat Sector of Italy 265
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese 260
Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese 256
Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat 253
Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile 250
Treatment optimisation and sample preparation for the evaluation of lipid oxidation in various meats through TBARs assays before analysis 244
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 240
Confronto del contenuto proteico e lipidico in tre differenti razze di bovine da latte 239
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products 235
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 233
Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina 228
Dietary selenium intake in lactating dairy cows modifies fatty acid composition and volatile profile of milk and 30-day-ripened caciotta cheese 222
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese 220
The SNP g.4667G>A at 3'-UTR of IFNG gene is associated with susceptibility to bovine tuberculosis in Mediterranean water buffalo (Bubalus bubalis) 219
Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 219
Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 218
Transcriptome profiling and functional analysis of sheep fed with high zinc-supplemented diet: A nutrigenomic approach 216
Effect of diet supplement in dairy cow with grape pomace on quality of milk and cheese 213
Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe's raw milk cheese 209
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products 208
Transcriptomic effect of Selenium versus Zinc and Iodine supplementation in sheep 207
Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes' Milk Cheese 206
Characterization of the rumen microbiota in dairy calves receiving copper or grape-pomace feed supplementatio 204
Proteolytic volatile compounds in milk and cheese of cows fed dried olive pomace supplementation 204
Carbon footprint of organic beef meat from farm to fork: a case study of short supply chain 201
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 201
Effect of cow feeding supplementation with olive pomace on the development of aromatic compounds in milk and dairy products 200
null 200
Nutritional Quality and Safety Related to Trace Element Content in Fish from Tyrrhenian Sea 198
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens 196
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese 195
Lipolytic volatile compounds in dairy products derived from cows fed with dried olive pomace 192
Feeding dehydrated alfalfa increases polyunsaturated fatty acids concentration in Marchigiana beef muscle. 191
Iodine Supplemented Diet Positively Affect Immune Response and Dairy Product Quality in Fresian Cow 190
Feeding influence on the oxidative stability of poultry meat treated with ozone 187
Novel oligopeptides based e-nose for food quality control: Application to extra-virgin olive samples 182
Dietary grape pomace supplementation in dairy cows: Effect on nutritional quality of milk and its derived dairy products 181
Comparison of Performance, Meat Lipids and Oxidative Status of Pigs from Commercial Breed and Organic Crossbreed 177
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation 175
RNA sequencing-based transcriptome profiling of dairy cows fed with a polyphenol-rich grape pomace-supplemented diet 174
Valutazioni sull’attività antiossidante in prodotti tipici della tradizione abruzzese 173
Evaluation ofPseudomonasspp. through O2and CO2headspace analysis 171
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet 171
Determination of Free Fatty Acids in Cheese by Means of Matrix Solid-Phase Dispersion Followed by Ultra-High Performance Liquid Chromatography and Tandem Mass Spectrometry Analysis 168
Evaluation of Chemical-Nutritional Characteristics of Rainbow Trout Samples Affected by the “Red-Mouth Disease” Compared To Healthy Trout Samples 166
Transcriptomic profiling of Chamelea gallina from sites along the Abruzzo coast (Italy), subject to periodic localized mortality events 165
INFLUENCE OF STARTER CULTURE AND ANIMAL RENNETS ON PECORINO DI FARINDOLA CHEESE 164
null 163
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat 163
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia. Tecnica molitoria 159
Whole-transcriptome profiling of sheep fed with a high iodine-supplemented diet 157
BIOGENIC AMINES CONTENT OF POULTRY BREAST STORED UNDER DIFFERENT CONDITIONS AT + 4°C FROM TWO DIFFERENT INDUSTRIAL GENOTYPE CHICKENS 155
Attività antiossidante e stabilità ossidativa di carne di pollo da allevamento convenzionale e biologico 153
Use of agro-industrial by-products for fattening lambs: pasta factory residues. Influence on meat production and meat quality 153
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 151
Effect of Vitamin E Supplementation on Egg Yolk Quality and Oxidative Stability 149
Performaces, carcass and meat quality of Nero d’Abruzzo pig 148
Transcriptome profiling of ruminants fed with a micronutrient-supplemented diet 143
Determination of biogenic amines in chicken meat stored in different kinds of solutions at 4°C 141
La parassitosi da crostacei isopodi Cymothoidae in branzini d’allevamento: riflessi qualitativi 141
Quality and innovation as a strategy of survival of sheep farms in Abruzzo. Results of a direct survey 141
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 139
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese 136
Kluyveromyces marxianus dominates yeast populations in Pecorino di Farindola cheese 133
Evaluation of the chemical-nutritional parameters and the aromatic profile of eggs obtained from laying hens fed with a dietary supplementation of extruded linseed 133
Effects of extruded soybeans on CLA concentration in milk 132
Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product 132
Applicazione di un metodo per la valutazione dell’attività antiossidante alla carne di pollo. Confronto tra allevamento convenzionale e biologico 130
Influence of Oral Supplementation with Whey on Egg Quality Characteristics and Fatty Acid Composition 128
Dietary selenium supplementation of Friesian cows modifies the aromatic profile of dairy products 127
Sequence analysis and genetic variability of Mediterranean river buffalo prolactin gene (PRL) 125
A survey on safe consumption of clam samples from the Abruzzi region, Central Adriatic Sea. 122
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet 122
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) 121
INFLUENCE OF DEHYDRATED MEDICAGO SATIVA ON QUALITY CHARACTERISTICS OF MARCHIGIANA BEEF 119
“Microbiological and physico-chemical characterization of Pecorino Abruzzese cheese during ripening” 119
Egg quality from nera atriana, a local poultry breed of the Abruzzo region (Italy), and isa brown hens reared under free range conditions 119
Effect of whey supplementation on the fatty acids composition of chicken eggs 118
Studio preliminare delle caratteristiche chimico-fisiche e microbiologiche del pecorino incanestrato dl castel del monte e influenza dell'alimentazione iodata degli ovini 117
WATER BUFFALO (BUBALUS BUBALIS) SUSCEPTIBILITY TO BOVINE TUBERCULOSIS IS INFLUENCED BY G.4002C>T POLYMORPHISM IN INTERLEUKIN-10 GENE 117
Determinazione del Coenzima Q10, anserina e carnosina in diversi campioni di carne 116
Analisi dei composti aromatici in campioni di “Pecorino abruzzese” mediante la metodica Solid Phase Microextraction (SPME) 116
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows 116
E' possibile produrre bistecche con meno colesterolo 115
Beef fatty acid composition of steers fed total mixed rations based upon dehydrated alfalfa or soybean meal 114
Aspetti qualitativi di grassi e di oli per uso zootecnico 112
Optimization of 2-thiobarbituric acid method (Tbars-test) for measuring of lipid oxidation in meat samples 111
Coenzyme Q10 and nutritional properties of animal products 111
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia 111
Research of the chemical-nutritional characteristics of trout samples after the “Red-Mouth” disease and suitable for consumption 110
Biogenic Amines: Quality Index of Pork Meat of Pigs Reared Indoors and Outdoors 109
Evaluation of caecal content characteristics in rabbits fed diets differing in particle size 109
Influence of zinc feeding on nutritional quality, oxidative stability and volatile profile of fresh and ripened ewes’ milk cheese 108
Totale 17.760
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Categoria #
all - tutte 106.145
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 106.145
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.687 0 0 0 0 0 307 272 207 368 69 350 1.114
2021/20221.587 105 149 160 110 128 51 41 151 81 58 526 27
2022/20232.727 403 157 74 258 291 495 19 265 422 148 153 42
2023/2024753 91 130 115 52 45 125 35 26 3 29 29 73
2024/20253.614 98 76 295 324 211 528 149 264 227 247 270 925
2025/20262.729 674 263 563 827 381 21 0 0 0 0 0 0
Totale 23.172