IRIS
MARTINO, Giuseppe
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 11.958
AS - Asia 6.313
EU - Europa 5.586
SA - Sud America 1.098
AF - Africa 139
Continente sconosciuto - Info sul continente non disponibili 73
OC - Oceania 20
Totale 25.187
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 11.756
CN - Cina 1.808
SG - Singapore 1.792
VN - Vietnam 1.381
IT - Italia 1.267
DE - Germania 1.060
BR - Brasile 845
UA - Ucraina 710
HK - Hong Kong 543
RU - Federazione Russa 523
GB - Regno Unito 395
SE - Svezia 391
FI - Finlandia 318
IE - Irlanda 251
FR - Francia 242
IN - India 131
BE - Belgio 110
CA - Canada 100
BD - Bangladesh 94
PL - Polonia 91
TR - Turchia 77
AR - Argentina 75
MX - Messico 75
EU - Europa 70
ID - Indonesia 67
IR - Iran 58
JP - Giappone 53
IQ - Iraq 49
EC - Ecuador 43
ES - Italia 43
CO - Colombia 38
NL - Olanda 37
ZA - Sudafrica 37
VE - Venezuela 33
PK - Pakistan 30
PH - Filippine 27
SA - Arabia Saudita 27
CL - Cile 22
TH - Thailandia 22
UZ - Uzbekistan 22
LT - Lituania 21
KR - Corea 20
PY - Paraguay 19
CZ - Repubblica Ceca 17
EG - Egitto 17
AT - Austria 15
DZ - Algeria 15
MA - Marocco 15
MY - Malesia 15
RO - Romania 15
AU - Australia 14
JO - Giordania 14
TN - Tunisia 14
KE - Kenya 12
PT - Portogallo 11
SK - Slovacchia (Repubblica Slovacca) 10
IL - Israele 9
PE - Perù 9
DO - Repubblica Dominicana 8
KZ - Kazakistan 8
LV - Lettonia 8
NP - Nepal 8
AL - Albania 7
HU - Ungheria 7
LB - Libano 7
AZ - Azerbaigian 6
UY - Uruguay 6
AE - Emirati Arabi Uniti 5
AM - Armenia 5
BO - Bolivia 5
CI - Costa d'Avorio 5
ET - Etiopia 5
RS - Serbia 5
KG - Kirghizistan 4
NO - Norvegia 4
OM - Oman 4
PA - Panama 4
PS - Palestinian Territory 4
TT - Trinidad e Tobago 4
TW - Taiwan 4
BH - Bahrain 3
CH - Svizzera 3
EE - Estonia 3
GE - Georgia 3
HR - Croazia 3
IS - Islanda 3
JM - Giamaica 3
KW - Kuwait 3
LY - Libia 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
SN - Senegal 3
XK - ???statistics.table.value.countryCode.XK??? 3
AO - Angola 2
BB - Barbados 2
BG - Bulgaria 2
BY - Bielorussia 2
CY - Cipro 2
DK - Danimarca 2
GR - Grecia 2
Totale 25.151
Salva come PNG Salva come JPEG
Città #
Fairfield 1.356
Dong Ket 1.034
Chandler 1.013
Singapore 885
Jacksonville 814
Woodbridge 804
Ashburn 764
Houston 699
Ann Arbor 609
Hong Kong 536
Seattle 526
Wilmington 503
Dearborn 479
Cambridge 440
Beijing 375
San Jose 344
Dublin 244
Nanjing 230
Teramo 229
The Dalles 215
Helsinki 209
Falkenstein 177
Shanghai 170
Boardman 147
Princeton 146
Lawrence 145
Moscow 144
New York 140
Nanchang 121
Ho Chi Minh City 120
Brussels 106
Kunming 94
Munich 90
Hanoi 72
Rome 70
São Paulo 67
Frankfurt am Main 65
Des Moines 62
Guangzhou 61
Los Angeles 61
Dallas 59
Milan 56
Council Bluffs 55
Hefei 52
Tianjin 52
San Diego 48
San Mateo 43
Ottawa 41
Tokyo 40
Jinan 39
Santa Clara 39
Hangzhou 36
Warsaw 35
London 34
Düsseldorf 32
Mexico City 31
Rio de Janeiro 29
Chicago 28
Roseto Degli Abruzzi 25
Redwood City 22
Toronto 22
Zhengzhou 22
Baghdad 21
Tashkent 21
Johannesburg 20
Chieti 19
Dhaka 19
Lanzhou 19
San Francisco 19
Shenyang 19
Zanjan 19
Acerra 18
Brooklyn 18
Haiphong 18
Leawood 18
Napoli 18
Pianella 18
Guayaquil 17
Padova 17
Shenzhen 17
Stockholm 17
Changchun 16
Columbus 16
Jakarta 16
Norwalk 16
Orenburg 16
San Vito Chietino 16
Turku 16
Atlanta 15
Chennai 15
Da Nang 15
Hebei 15
Hillsboro 15
Istanbul 15
Pescara 15
Brasília 14
Brno 14
Manchester 14
Medellín 14
Naples 14
Totale 15.845
Salva come PNG Salva come JPEG
Nome #
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 352
Freeze-dried spermatozoa: An alternative biobanking option for endangered species 345
RNA sequencing-based whole-transcriptome analysis of friesian cattle fed with grape pomace-supplemented diet 336
TRANSCRIPTOMIC SIGNATURE OF HIGH DIETARY ORGANIC SELENIUM SUPPLEMENTATION IN SHEEP: A NUTRIGENOMIC INSIGHT USING A CUSTOM MICROARRAY PLATFORM AND GENE SET ENRICHMENT ANALYSIS 332
A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing 288
Concentrations of Contaminants with Regulatory Limits in Samples of Clam (Chamelea gallina) Collected along the Abruzzi Region Coast in Central Italy 284
Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat 283
Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese 281
Effect of dietary grape marc on fresh and refrigerated boar semen 281
Confronto del contenuto proteico e lipidico in tre differenti razze di bovine da latte 279
Heterogeneous Organizational Arrangements in Agrifood Chains: A Governance Value Analysis Perspective on the Sheep and Goat Meat Sector of Italy 274
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese 272
Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile 264
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 264
Treatment optimisation and sample preparation for the evaluation of lipid oxidation in various meats through TBARs assays before analysis 255
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 244
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products 244
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese 241
Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina 241
Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 233
Dietary selenium intake in lactating dairy cows modifies fatty acid composition and volatile profile of milk and 30-day-ripened caciotta cheese 233
Transcriptome profiling and functional analysis of sheep fed with high zinc-supplemented diet: A nutrigenomic approach 232
Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 228
Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe's raw milk cheese 227
The SNP g.4667G>A at 3'-UTR of IFNG gene is associated with susceptibility to bovine tuberculosis in Mediterranean water buffalo (Bubalus bubalis) 227
Effect of diet supplement in dairy cow with grape pomace on quality of milk and cheese 225
Characterization of the rumen microbiota in dairy calves receiving copper or grape-pomace feed supplementatio 224
Transcriptomic effect of Selenium versus Zinc and Iodine supplementation in sheep 220
Effect of cow feeding supplementation with olive pomace on the development of aromatic compounds in milk and dairy products 216
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products 215
Carbon footprint of organic beef meat from farm to fork: a case study of short supply chain 215
Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes' Milk Cheese 215
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 214
Proteolytic volatile compounds in milk and cheese of cows fed dried olive pomace supplementation 213
Feeding dehydrated alfalfa increases polyunsaturated fatty acids concentration in Marchigiana beef muscle. 210
Nutritional Quality and Safety Related to Trace Element Content in Fish from Tyrrhenian Sea 207
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese 207
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens 205
Lipolytic volatile compounds in dairy products derived from cows fed with dried olive pomace 204
Iodine Supplemented Diet Positively Affect Immune Response and Dairy Product Quality in Fresian Cow 203
null 200
Feeding influence on the oxidative stability of poultry meat treated with ozone 198
Dietary grape pomace supplementation in dairy cows: Effect on nutritional quality of milk and its derived dairy products 195
Comparison of Performance, Meat Lipids and Oxidative Status of Pigs from Commercial Breed and Organic Crossbreed 192
Novel oligopeptides based e-nose for food quality control: Application to extra-virgin olive samples 192
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation 190
RNA sequencing-based transcriptome profiling of dairy cows fed with a polyphenol-rich grape pomace-supplemented diet 188
Valutazioni sull’attività antiossidante in prodotti tipici della tradizione abruzzese 186
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet 186
INFLUENCE OF STARTER CULTURE AND ANIMAL RENNETS ON PECORINO DI FARINDOLA CHEESE 182
Evaluation ofPseudomonasspp. through O2and CO2headspace analysis 180
BIOGENIC AMINES CONTENT OF POULTRY BREAST STORED UNDER DIFFERENT CONDITIONS AT + 4°C FROM TWO DIFFERENT INDUSTRIAL GENOTYPE CHICKENS 180
Transcriptomic profiling of Chamelea gallina from sites along the Abruzzo coast (Italy), subject to periodic localized mortality events 180
Evaluation of Chemical-Nutritional Characteristics of Rainbow Trout Samples Affected by the “Red-Mouth Disease” Compared To Healthy Trout Samples 179
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat 176
Determination of Free Fatty Acids in Cheese by Means of Matrix Solid-Phase Dispersion Followed by Ultra-High Performance Liquid Chromatography and Tandem Mass Spectrometry Analysis 175
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia. Tecnica molitoria 174
Effect of Vitamin E Supplementation on Egg Yolk Quality and Oxidative Stability 170
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 169
Whole-transcriptome profiling of sheep fed with a high iodine-supplemented diet 168
Attività antiossidante e stabilità ossidativa di carne di pollo da allevamento convenzionale e biologico 165
Use of agro-industrial by-products for fattening lambs: pasta factory residues. Influence on meat production and meat quality 164
null 163
Performaces, carcass and meat quality of Nero d’Abruzzo pig 162
Transcriptome profiling of ruminants fed with a micronutrient-supplemented diet 162
Dietary selenium supplementation of Friesian cows modifies the aromatic profile of dairy products 161
Determination of biogenic amines in chicken meat stored in different kinds of solutions at 4°C 154
La parassitosi da crostacei isopodi Cymothoidae in branzini d’allevamento: riflessi qualitativi 154
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 154
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese 152
Applicazione di un metodo per la valutazione dell’attività antiossidante alla carne di pollo. Confronto tra allevamento convenzionale e biologico 149
Evaluation of the chemical-nutritional parameters and the aromatic profile of eggs obtained from laying hens fed with a dietary supplementation of extruded linseed 148
Quality and innovation as a strategy of survival of sheep farms in Abruzzo. Results of a direct survey 146
Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product 146
Kluyveromyces marxianus dominates yeast populations in Pecorino di Farindola cheese 145
Effects of extruded soybeans on CLA concentration in milk 144
Influence of Oral Supplementation with Whey on Egg Quality Characteristics and Fatty Acid Composition 143
A survey on safe consumption of clam samples from the Abruzzi region, Central Adriatic Sea. 142
Sequence analysis and genetic variability of Mediterranean river buffalo prolactin gene (PRL) 138
Studio preliminare delle caratteristiche chimico-fisiche e microbiologiche del pecorino incanestrato dl castel del monte e influenza dell'alimentazione iodata degli ovini 137
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet 136
INFLUENCE OF DEHYDRATED MEDICAGO SATIVA ON QUALITY CHARACTERISTICS OF MARCHIGIANA BEEF 135
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) 135
Beef fatty acid composition of steers fed total mixed rations based upon dehydrated alfalfa or soybean meal 134
Effect of whey supplementation on the fatty acids composition of chicken eggs 134
Egg quality from nera atriana, a local poultry breed of the Abruzzo region (Italy), and isa brown hens reared under free range conditions 132
Analisi dei composti aromatici in campioni di “Pecorino abruzzese” mediante la metodica Solid Phase Microextraction (SPME) 130
Optimization of 2-thiobarbituric acid method (Tbars-test) for measuring of lipid oxidation in meat samples 128
“Microbiological and physico-chemical characterization of Pecorino Abruzzese cheese during ripening” 128
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows 128
E' possibile produrre bistecche con meno colesterolo 127
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia 126
WATER BUFFALO (BUBALUS BUBALIS) SUSCEPTIBILITY TO BOVINE TUBERCULOSIS IS INFLUENCED BY G.4002C>T POLYMORPHISM IN INTERLEUKIN-10 GENE 125
Influence of zinc feeding on nutritional quality, oxidative stability and volatile profile of fresh and ripened ewes’ milk cheese 124
Determinazione del Coenzima Q10, anserina e carnosina in diversi campioni di carne 123
Infestazione da Lernanthropus sp. in branzini di allevamento: aspetti patologici e risvolti qualitativi 122
Research of the chemical-nutritional characteristics of trout samples after the “Red-Mouth” disease and suitable for consumption 122
Caratteristiche microbiologiche di acque di bevanda e di alimenti ad uso zootecnico 122
Evaluation of caecal content characteristics in rabbits fed diets differing in particle size 122
Coenzyme Q10 and nutritional properties of animal products 120
Totale 19.175
Salva come PNG Salva come JPEG
Categoria #
all - tutte 110.857
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 110.857
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.533 0 0 0 0 0 0 0 0 0 69 350 1.114
2021/20221.587 105 149 160 110 128 51 41 151 81 58 526 27
2022/20232.714 403 157 74 257 289 492 19 263 419 146 153 42
2023/2024750 91 129 113 52 45 125 35 26 3 29 29 73
2024/20253.603 97 75 294 323 211 526 149 264 226 246 270 922
2025/20265.064 673 262 562 825 380 95 499 477 645 646 0 0
Totale 25.480