IRIS
MARTINO, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 13.931
AS - Asia 6.624
EU - Europa 5.905
SA - Sud America 1.136
Continente sconosciuto - Info sul continente non disponibili 367
AF - Africa 142
OC - Oceania 20
Totale 28.125
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Nazione #
US - Stati Uniti d'America 13.626
CN - Cina 1.954
SG - Singapore 1.889
VN - Vietnam 1.392
IT - Italia 1.373
DE - Germania 1.069
BR - Brasile 866
UA - Ucraina 710
HK - Hong Kong 549
RU - Federazione Russa 524
SE - Svezia 523
GB - Regno Unito 430
FI - Finlandia 318
FR - Francia 254
IE - Irlanda 251
CA - Canada 147
IN - India 134
BE - Belgio 111
BD - Bangladesh 103
PL - Polonia 93
MX - Messico 83
TR - Turchia 80
AR - Argentina 76
ID - Indonesia 72
EU - Europa 70
IR - Iran 58
JP - Giappone 58
CO - Colombia 49
IQ - Iraq 49
EC - Ecuador 45
ES - Italia 44
NL - Olanda 38
ZA - Sudafrica 38
VE - Venezuela 36
PK - Pakistan 34
PH - Filippine 31
SA - Arabia Saudita 27
TH - Thailandia 23
CL - Cile 22
UZ - Uzbekistan 22
KR - Corea 21
LT - Lituania 21
MY - Malesia 21
PY - Paraguay 19
CZ - Repubblica Ceca 18
EG - Egitto 18
RO - Romania 16
AT - Austria 15
DZ - Algeria 15
MA - Marocco 15
AU - Australia 14
JO - Giordania 14
TN - Tunisia 14
EE - Estonia 13
NP - Nepal 13
CR - Costa Rica 12
JM - Giamaica 12
KE - Kenya 12
IL - Israele 11
PT - Portogallo 11
SK - Slovacchia (Repubblica Slovacca) 10
DO - Repubblica Dominicana 9
GT - Guatemala 9
PE - Perù 9
KZ - Kazakistan 8
LV - Lettonia 8
RS - Serbia 8
AE - Emirati Arabi Uniti 7
AL - Albania 7
HU - Ungheria 7
LB - Libano 7
NI - Nicaragua 7
AZ - Azerbaigian 6
UY - Uruguay 6
AM - Armenia 5
BO - Bolivia 5
CI - Costa d'Avorio 5
ET - Etiopia 5
NO - Norvegia 5
SV - El Salvador 5
TT - Trinidad e Tobago 5
DK - Danimarca 4
HN - Honduras 4
KG - Kirghizistan 4
OM - Oman 4
PA - Panama 4
PS - Palestinian Territory 4
TW - Taiwan 4
BH - Bahrain 3
BS - Bahamas 3
CH - Svizzera 3
GE - Georgia 3
HR - Croazia 3
IS - Islanda 3
KW - Kuwait 3
LY - Libia 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
SN - Senegal 3
XK - ???statistics.table.value.countryCode.XK??? 3
Totale 27.783
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Città #
Fairfield 1.356
Dong Ket 1.034
Chandler 1.013
Ashburn 937
Singapore 895
Jacksonville 817
Woodbridge 806
Houston 701
Ann Arbor 609
San Jose 594
Hong Kong 541
Seattle 530
Wilmington 503
Dearborn 479
Council Bluffs 446
Cambridge 442
Beijing 390
Dublin 244
Nanjing 231
Teramo 229
The Dalles 215
Helsinki 209
Falkenstein 177
Shanghai 170
Boardman 168
New York 146
Princeton 146
Lawrence 145
Moscow 144
Ho Chi Minh City 123
Nanchang 122
Omaha 110
Brussels 106
Phoenix 99
Kunming 94
Munich 90
Santa Clara 86
Dallas 83
Rome 81
Los Angeles 75
Hanoi 74
São Paulo 69
Milan 68
Frankfurt am Main 66
Des Moines 64
Guangzhou 63
Tianjin 55
Hefei 52
San Diego 48
San Mateo 43
Hangzhou 42
Ottawa 41
Tokyo 40
Jinan 39
Chicago 38
London 38
Hobart 36
Warsaw 36
Mexico City 33
Düsseldorf 32
Toronto 32
Sacramento 31
Rio de Janeiro 30
San Francisco 30
Brasília 25
Roseto Degli Abruzzi 25
Atlanta 24
Brooklyn 24
Redwood City 22
Zhengzhou 22
Baghdad 21
Tashkent 21
Dhaka 20
Johannesburg 20
Lanzhou 20
Roseville 20
Chieti 19
Shenyang 19
Zanjan 19
Acerra 18
Columbus 18
Haiphong 18
Leawood 18
Napoli 18
Pianella 18
Guayaquil 17
Jakarta 17
Naples 17
Padova 17
Shenzhen 17
Stockholm 17
Changchun 16
Hillsboro 16
Millville 16
Norwalk 16
Orenburg 16
Philadelphia 16
San Vito Chietino 16
Turku 16
Chennai 15
Totale 17.160
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Nome #
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 371
Freeze-dried spermatozoa: An alternative biobanking option for endangered species 369
RNA sequencing-based whole-transcriptome analysis of friesian cattle fed with grape pomace-supplemented diet 359
TRANSCRIPTOMIC SIGNATURE OF HIGH DIETARY ORGANIC SELENIUM SUPPLEMENTATION IN SHEEP: A NUTRIGENOMIC INSIGHT USING A CUSTOM MICROARRAY PLATFORM AND GENE SET ENRICHMENT ANALYSIS 346
Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat 312
Confronto del contenuto proteico e lipidico in tre differenti razze di bovine da latte 307
A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing 301
Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese 301
Effect of dietary grape marc on fresh and refrigerated boar semen 301
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 297
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese 296
Concentrations of Contaminants with Regulatory Limits in Samples of Clam (Chamelea gallina) Collected along the Abruzzi Region Coast in Central Italy 290
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 284
Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile 281
Heterogeneous Organizational Arrangements in Agrifood Chains: A Governance Value Analysis Perspective on the Sheep and Goat Meat Sector of Italy 281
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products 275
Treatment optimisation and sample preparation for the evaluation of lipid oxidation in various meats through TBARs assays before analysis 263
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese 262
Characterization of the rumen microbiota in dairy calves receiving copper or grape-pomace feed supplementatio 254
Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina 254
Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe's raw milk cheese 251
Transcriptome profiling and functional analysis of sheep fed with high zinc-supplemented diet: A nutrigenomic approach 251
Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 250
Dietary selenium intake in lactating dairy cows modifies fatty acid composition and volatile profile of milk and 30-day-ripened caciotta cheese 250
Transcriptomic effect of Selenium versus Zinc and Iodine supplementation in sheep 248
Effect of diet supplement in dairy cow with grape pomace on quality of milk and cheese 246
The SNP g.4667G>A at 3'-UTR of IFNG gene is associated with susceptibility to bovine tuberculosis in Mediterranean water buffalo (Bubalus bubalis) 238
Feeding dehydrated alfalfa increases polyunsaturated fatty acids concentration in Marchigiana beef muscle. 235
Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 233
Effect of cow feeding supplementation with olive pomace on the development of aromatic compounds in milk and dairy products 232
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products 232
Carbon footprint of organic beef meat from farm to fork: a case study of short supply chain 229
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 228
Proteolytic volatile compounds in milk and cheese of cows fed dried olive pomace supplementation 228
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese 225
Nutritional Quality and Safety Related to Trace Element Content in Fish from Tyrrhenian Sea 224
Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes' Milk Cheese 224
Iodine Supplemented Diet Positively Affect Immune Response and Dairy Product Quality in Fresian Cow 219
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens 217
BIOGENIC AMINES CONTENT OF POULTRY BREAST STORED UNDER DIFFERENT CONDITIONS AT + 4°C FROM TWO DIFFERENT INDUSTRIAL GENOTYPE CHICKENS 216
Dietary grape pomace supplementation in dairy cows: Effect on nutritional quality of milk and its derived dairy products 214
Lipolytic volatile compounds in dairy products derived from cows fed with dried olive pomace 213
Feeding influence on the oxidative stability of poultry meat treated with ozone 210
RNA sequencing-based transcriptome profiling of dairy cows fed with a polyphenol-rich grape pomace-supplemented diet 207
Whole-transcriptome profiling of sheep fed with a high iodine-supplemented diet 204
Comparison of Performance, Meat Lipids and Oxidative Status of Pigs from Commercial Breed and Organic Crossbreed 202
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation 202
Novel oligopeptides based e-nose for food quality control: Application to extra-virgin olive samples 201
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 201
null 200
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet 200
Effect of Vitamin E Supplementation on Egg Yolk Quality and Oxidative Stability 198
Valutazioni sull’attività antiossidante in prodotti tipici della tradizione abruzzese 195
INFLUENCE OF STARTER CULTURE AND ANIMAL RENNETS ON PECORINO DI FARINDOLA CHEESE 194
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia. Tecnica molitoria 191
Transcriptomic profiling of Chamelea gallina from sites along the Abruzzo coast (Italy), subject to periodic localized mortality events 191
Dietary selenium supplementation of Friesian cows modifies the aromatic profile of dairy products 190
Evaluation of Chemical-Nutritional Characteristics of Rainbow Trout Samples Affected by the “Red-Mouth Disease” Compared To Healthy Trout Samples 189
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat 189
Evaluation ofPseudomonasspp. through O2and CO2headspace analysis 188
Determination of Free Fatty Acids in Cheese by Means of Matrix Solid-Phase Dispersion Followed by Ultra-High Performance Liquid Chromatography and Tandem Mass Spectrometry Analysis 182
Evaluation of the chemical-nutritional parameters and the aromatic profile of eggs obtained from laying hens fed with a dietary supplementation of extruded linseed 180
Attività antiossidante e stabilità ossidativa di carne di pollo da allevamento convenzionale e biologico 177
Performaces, carcass and meat quality of Nero d’Abruzzo pig 176
Transcriptome profiling of ruminants fed with a micronutrient-supplemented diet 176
Use of agro-industrial by-products for fattening lambs: pasta factory residues. Influence on meat production and meat quality 173
Influence of Oral Supplementation with Whey on Egg Quality Characteristics and Fatty Acid Composition 169
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 168
La parassitosi da crostacei isopodi Cymothoidae in branzini d’allevamento: riflessi qualitativi 166
Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product 166
Determination of biogenic amines in chicken meat stored in different kinds of solutions at 4°C 165
INFLUENCE OF DEHYDRATED MEDICAGO SATIVA ON QUALITY CHARACTERISTICS OF MARCHIGIANA BEEF 165
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese 165
Applicazione di un metodo per la valutazione dell’attività antiossidante alla carne di pollo. Confronto tra allevamento convenzionale e biologico 163
null 163
Effects of extruded soybeans on CLA concentration in milk 162
Sequence analysis and genetic variability of Mediterranean river buffalo prolactin gene (PRL) 162
Quality and innovation as a strategy of survival of sheep farms in Abruzzo. Results of a direct survey 161
A survey on safe consumption of clam samples from the Abruzzi region, Central Adriatic Sea. 161
Kluyveromyces marxianus dominates yeast populations in Pecorino di Farindola cheese 160
Effect of whey supplementation on the fatty acids composition of chicken eggs 156
Beef fatty acid composition of steers fed total mixed rations based upon dehydrated alfalfa or soybean meal 155
Studio preliminare delle caratteristiche chimico-fisiche e microbiologiche del pecorino incanestrato dl castel del monte e influenza dell'alimentazione iodata degli ovini 151
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet 151
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) 149
Egg quality from nera atriana, a local poultry breed of the Abruzzo region (Italy), and isa brown hens reared under free range conditions 146
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows 145
Analisi dei composti aromatici in campioni di “Pecorino abruzzese” mediante la metodica Solid Phase Microextraction (SPME) 143
E' possibile produrre bistecche con meno colesterolo 142
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia 142
Optimization of 2-thiobarbituric acid method (Tbars-test) for measuring of lipid oxidation in meat samples 139
Transcriptomic signature of selenium versus zinc and iodine supplementation in sheep 138
“Microbiological and physico-chemical characterization of Pecorino Abruzzese cheese during ripening” 137
WATER BUFFALO (BUBALUS BUBALIS) SUSCEPTIBILITY TO BOVINE TUBERCULOSIS IS INFLUENCED BY G.4002C>T POLYMORPHISM IN INTERLEUKIN-10 GENE 136
Volatile profile in yogurt obtained from Saanen goats fed with olive leaves 136
Infestazione da Lernanthropus sp. in branzini di allevamento: aspetti patologici e risvolti qualitativi 134
Aspetti qualitativi di grassi e di oli per uso zootecnico 134
Influence of zinc feeding on nutritional quality, oxidative stability and volatile profile of fresh and ripened ewes’ milk cheese 134
Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights 134
Research of the chemical-nutritional characteristics of trout samples after the “Red-Mouth” disease and suitable for consumption 133
Totale 20.854
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Categoria #
all - tutte 125.095
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 125.095
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.173 0 0 0 110 128 51 41 151 81 58 526 27
2022/20232.714 403 157 74 257 289 492 19 263 419 146 153 42
2023/2024750 91 129 113 52 45 125 35 26 3 29 29 73
2024/20253.603 97 75 294 323 211 526 149 264 226 246 270 922
2025/20265.708 673 262 562 825 380 95 499 477 645 815 317 158
2026/20272.001 585 245 467 704 0 0 0 0 0 0 0 0
Totale 28.125