IRIS
MARTINO, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 12.862
AS - Asia 6.602
EU - Europa 5.708
SA - Sud America 1.107
Continente sconosciuto - Info sul continente non disponibili 367
AF - Africa 140
OC - Oceania 20
Totale 26.806
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Nazione #
US - Stati Uniti d'America 12.620
CN - Cina 1.949
SG - Singapore 1.889
VN - Vietnam 1.390
IT - Italia 1.294
DE - Germania 1.060
BR - Brasile 849
UA - Ucraina 710
HK - Hong Kong 549
RU - Federazione Russa 523
SE - Svezia 473
GB - Regno Unito 396
FI - Finlandia 318
IE - Irlanda 251
FR - Francia 245
IN - India 133
CA - Canada 121
BE - Belgio 111
BD - Bangladesh 103
PL - Polonia 92
MX - Messico 79
TR - Turchia 78
AR - Argentina 75
EU - Europa 70
ID - Indonesia 69
IR - Iran 58
JP - Giappone 58
IQ - Iraq 49
EC - Ecuador 44
ES - Italia 44
CO - Colombia 41
NL - Olanda 38
ZA - Sudafrica 37
VE - Venezuela 34
PK - Pakistan 31
PH - Filippine 29
SA - Arabia Saudita 27
TH - Thailandia 23
CL - Cile 22
UZ - Uzbekistan 22
KR - Corea 21
LT - Lituania 21
MY - Malesia 21
PY - Paraguay 19
EG - Egitto 18
CZ - Repubblica Ceca 17
RO - Romania 16
AT - Austria 15
DZ - Algeria 15
MA - Marocco 15
AU - Australia 14
JO - Giordania 14
TN - Tunisia 14
KE - Kenya 12
NP - Nepal 12
JM - Giamaica 11
PT - Portogallo 11
SK - Slovacchia (Repubblica Slovacca) 10
DO - Repubblica Dominicana 9
IL - Israele 9
PE - Perù 9
KZ - Kazakistan 8
LV - Lettonia 8
RS - Serbia 8
AL - Albania 7
HU - Ungheria 7
LB - Libano 7
AE - Emirati Arabi Uniti 6
AZ - Azerbaigian 6
UY - Uruguay 6
AM - Armenia 5
BO - Bolivia 5
CI - Costa d'Avorio 5
ET - Etiopia 5
NO - Norvegia 5
KG - Kirghizistan 4
OM - Oman 4
PA - Panama 4
PS - Palestinian Territory 4
TT - Trinidad e Tobago 4
TW - Taiwan 4
BH - Bahrain 3
CH - Svizzera 3
CR - Costa Rica 3
EE - Estonia 3
GE - Georgia 3
HR - Croazia 3
IS - Islanda 3
KW - Kuwait 3
LY - Libia 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
SN - Senegal 3
XK - ???statistics.table.value.countryCode.XK??? 3
AO - Angola 2
BB - Barbados 2
BG - Bulgaria 2
BY - Bielorussia 2
CY - Cipro 2
DK - Danimarca 2
Totale 26.470
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Città #
Fairfield 1.356
Dong Ket 1.034
Chandler 1.013
Singapore 895
Jacksonville 815
Woodbridge 805
Ashburn 789
Houston 701
Ann Arbor 609
Hong Kong 541
Seattle 527
San Jose 521
Wilmington 503
Dearborn 479
Cambridge 442
Beijing 390
Council Bluffs 295
Dublin 244
Nanjing 231
Teramo 229
The Dalles 215
Helsinki 209
Falkenstein 177
Shanghai 170
Boardman 164
Princeton 146
Lawrence 145
Moscow 144
New York 141
Ho Chi Minh City 123
Nanchang 122
Omaha 110
Brussels 106
Kunming 94
Munich 90
Hanoi 74
Rome 71
Dallas 70
Los Angeles 67
Santa Clara 67
São Paulo 67
Frankfurt am Main 65
Des Moines 63
Guangzhou 63
Milan 60
Tianjin 55
Hefei 52
San Diego 48
Phoenix 43
San Mateo 43
Hangzhou 42
Ottawa 41
Tokyo 40
Jinan 39
London 35
Warsaw 35
Chicago 33
Düsseldorf 32
Mexico City 32
Rio de Janeiro 29
Roseto Degli Abruzzi 25
Toronto 25
Brooklyn 23
Redwood City 22
Zhengzhou 22
Baghdad 21
Tashkent 21
Dhaka 20
Johannesburg 20
Lanzhou 20
San Francisco 20
Chieti 19
Shenyang 19
Zanjan 19
Acerra 18
Haiphong 18
Leawood 18
Napoli 18
Pianella 18
Atlanta 17
Guayaquil 17
Jakarta 17
Padova 17
Shenzhen 17
Stockholm 17
Changchun 16
Columbus 16
Naples 16
Norwalk 16
Orenburg 16
San Vito Chietino 16
Turku 16
Chennai 15
Da Nang 15
Hebei 15
Hillsboro 15
Istanbul 15
Manchester 15
Pescara 15
Brasília 14
Totale 16.560
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Nome #
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 358
Freeze-dried spermatozoa: An alternative biobanking option for endangered species 353
RNA sequencing-based whole-transcriptome analysis of friesian cattle fed with grape pomace-supplemented diet 344
TRANSCRIPTOMIC SIGNATURE OF HIGH DIETARY ORGANIC SELENIUM SUPPLEMENTATION IN SHEEP: A NUTRIGENOMIC INSIGHT USING A CUSTOM MICROARRAY PLATFORM AND GENE SET ENRICHMENT ANALYSIS 335
Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat 302
Confronto del contenuto proteico e lipidico in tre differenti razze di bovine da latte 300
Effect of dietary grape marc on fresh and refrigerated boar semen 297
A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing 296
Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese 292
Concentrations of Contaminants with Regulatory Limits in Samples of Clam (Chamelea gallina) Collected along the Abruzzi Region Coast in Central Italy 289
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese 286
Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile 275
Heterogeneous Organizational Arrangements in Agrifood Chains: A Governance Value Analysis Perspective on the Sheep and Goat Meat Sector of Italy 275
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 274
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 273
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products 266
Treatment optimisation and sample preparation for the evaluation of lipid oxidation in various meats through TBARs assays before analysis 257
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese 248
Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina 247
Dietary selenium intake in lactating dairy cows modifies fatty acid composition and volatile profile of milk and 30-day-ripened caciotta cheese 243
Transcriptome profiling and functional analysis of sheep fed with high zinc-supplemented diet: A nutrigenomic approach 239
Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe's raw milk cheese 238
Characterization of the rumen microbiota in dairy calves receiving copper or grape-pomace feed supplementatio 237
Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 237
Effect of diet supplement in dairy cow with grape pomace on quality of milk and cheese 236
Transcriptomic effect of Selenium versus Zinc and Iodine supplementation in sheep 234
The SNP g.4667G>A at 3'-UTR of IFNG gene is associated with susceptibility to bovine tuberculosis in Mediterranean water buffalo (Bubalus bubalis) 233
Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 230
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products 227
Feeding dehydrated alfalfa increases polyunsaturated fatty acids concentration in Marchigiana beef muscle. 225
Effect of cow feeding supplementation with olive pomace on the development of aromatic compounds in milk and dairy products 223
Proteolytic volatile compounds in milk and cheese of cows fed dried olive pomace supplementation 222
Carbon footprint of organic beef meat from farm to fork: a case study of short supply chain 221
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 221
Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes' Milk Cheese 217
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese 215
Nutritional Quality and Safety Related to Trace Element Content in Fish from Tyrrhenian Sea 211
Iodine Supplemented Diet Positively Affect Immune Response and Dairy Product Quality in Fresian Cow 211
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens 210
BIOGENIC AMINES CONTENT OF POULTRY BREAST STORED UNDER DIFFERENT CONDITIONS AT + 4°C FROM TWO DIFFERENT INDUSTRIAL GENOTYPE CHICKENS 209
Lipolytic volatile compounds in dairy products derived from cows fed with dried olive pomace 208
Dietary grape pomace supplementation in dairy cows: Effect on nutritional quality of milk and its derived dairy products 206
Feeding influence on the oxidative stability of poultry meat treated with ozone 204
Comparison of Performance, Meat Lipids and Oxidative Status of Pigs from Commercial Breed and Organic Crossbreed 200
null 200
RNA sequencing-based transcriptome profiling of dairy cows fed with a polyphenol-rich grape pomace-supplemented diet 199
Novel oligopeptides based e-nose for food quality control: Application to extra-virgin olive samples 197
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation 193
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 192
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet 192
Whole-transcriptome profiling of sheep fed with a high iodine-supplemented diet 191
Effect of Vitamin E Supplementation on Egg Yolk Quality and Oxidative Stability 190
Valutazioni sull’attività antiossidante in prodotti tipici della tradizione abruzzese 187
INFLUENCE OF STARTER CULTURE AND ANIMAL RENNETS ON PECORINO DI FARINDOLA CHEESE 186
Transcriptomic profiling of Chamelea gallina from sites along the Abruzzo coast (Italy), subject to periodic localized mortality events 184
Evaluation of Chemical-Nutritional Characteristics of Rainbow Trout Samples Affected by the “Red-Mouth Disease” Compared To Healthy Trout Samples 183
Evaluation ofPseudomonasspp. through O2and CO2headspace analysis 182
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat 181
Determination of Free Fatty Acids in Cheese by Means of Matrix Solid-Phase Dispersion Followed by Ultra-High Performance Liquid Chromatography and Tandem Mass Spectrometry Analysis 180
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia. Tecnica molitoria 179
Dietary selenium supplementation of Friesian cows modifies the aromatic profile of dairy products 178
Attività antiossidante e stabilità ossidativa di carne di pollo da allevamento convenzionale e biologico 171
Evaluation of the chemical-nutritional parameters and the aromatic profile of eggs obtained from laying hens fed with a dietary supplementation of extruded linseed 171
Use of agro-industrial by-products for fattening lambs: pasta factory residues. Influence on meat production and meat quality 168
Transcriptome profiling of ruminants fed with a micronutrient-supplemented diet 168
Performaces, carcass and meat quality of Nero d’Abruzzo pig 167
null 163
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 162
Influence of Oral Supplementation with Whey on Egg Quality Characteristics and Fatty Acid Composition 161
La parassitosi da crostacei isopodi Cymothoidae in branzini d’allevamento: riflessi qualitativi 160
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese 159
Determination of biogenic amines in chicken meat stored in different kinds of solutions at 4°C 158
Applicazione di un metodo per la valutazione dell’attività antiossidante alla carne di pollo. Confronto tra allevamento convenzionale e biologico 158
Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product 158
Sequence analysis and genetic variability of Mediterranean river buffalo prolactin gene (PRL) 155
Kluyveromyces marxianus dominates yeast populations in Pecorino di Farindola cheese 154
Effects of extruded soybeans on CLA concentration in milk 154
Quality and innovation as a strategy of survival of sheep farms in Abruzzo. Results of a direct survey 153
A survey on safe consumption of clam samples from the Abruzzi region, Central Adriatic Sea. 151
INFLUENCE OF DEHYDRATED MEDICAGO SATIVA ON QUALITY CHARACTERISTICS OF MARCHIGIANA BEEF 149
Beef fatty acid composition of steers fed total mixed rations based upon dehydrated alfalfa or soybean meal 147
Effect of whey supplementation on the fatty acids composition of chicken eggs 146
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet 146
Studio preliminare delle caratteristiche chimico-fisiche e microbiologiche del pecorino incanestrato dl castel del monte e influenza dell'alimentazione iodata degli ovini 144
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) 141
Egg quality from nera atriana, a local poultry breed of the Abruzzo region (Italy), and isa brown hens reared under free range conditions 140
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows 138
E' possibile produrre bistecche con meno colesterolo 136
Analisi dei composti aromatici in campioni di “Pecorino abruzzese” mediante la metodica Solid Phase Microextraction (SPME) 136
Optimization of 2-thiobarbituric acid method (Tbars-test) for measuring of lipid oxidation in meat samples 135
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia 131
“Microbiological and physico-chemical characterization of Pecorino Abruzzese cheese during ripening” 131
Volatile profile in yogurt obtained from Saanen goats fed with olive leaves 130
Infestazione da Lernanthropus sp. in branzini di allevamento: aspetti patologici e risvolti qualitativi 129
WATER BUFFALO (BUBALUS BUBALIS) SUSCEPTIBILITY TO BOVINE TUBERCULOSIS IS INFLUENCED BY G.4002C>T POLYMORPHISM IN INTERLEUKIN-10 GENE 128
Influence of zinc feeding on nutritional quality, oxidative stability and volatile profile of fresh and ripened ewes’ milk cheese 128
Research of the chemical-nutritional characteristics of trout samples after the “Red-Mouth” disease and suitable for consumption 127
Caratteristiche microbiologiche di acque di bevanda e di alimenti ad uso zootecnico 127
Aspetti qualitativi di grassi e di oli per uso zootecnico 126
Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights 126
Totale 20.050
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Categoria #
all - tutte 119.639
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 119.639
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.482 0 149 160 110 128 51 41 151 81 58 526 27
2022/20232.714 403 157 74 257 289 492 19 263 419 146 153 42
2023/2024750 91 129 113 52 45 125 35 26 3 29 29 73
2024/20253.603 97 75 294 323 211 526 149 264 226 246 270 922
2025/20265.708 673 262 562 825 380 95 499 477 645 815 317 158
2026/2027682 585 97 0 0 0 0 0 0 0 0 0 0
Totale 26.806