IRIS
MARTINO, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 10.316
EU - Europa 4.349
AS - Asia 2.657
Continente sconosciuto - Info sul continente non disponibili 70
SA - Sud America 46
AF - Africa 23
OC - Oceania 9
Totale 17.470
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Nazione #
US - Stati Uniti d'America 10.252
CN - Cina 1.128
IT - Italia 1.086
VN - Vietnam 1.039
DE - Germania 913
UA - Ucraina 690
SE - Svezia 375
GB - Regno Unito 289
FI - Finlandia 283
SG - Singapore 253
IE - Irlanda 245
FR - Francia 139
BE - Belgio 104
EU - Europa 70
RU - Federazione Russa 65
IR - Iran 58
CA - Canada 55
PL - Polonia 46
TR - Turchia 35
IN - India 32
BR - Brasile 29
ES - Italia 23
JP - Giappone 23
CZ - Repubblica Ceca 17
ID - Indonesia 17
TH - Thailandia 14
NL - Olanda 13
KR - Corea 12
RO - Romania 9
SK - Slovacchia (Repubblica Slovacca) 9
AU - Australia 8
EG - Egitto 8
HK - Hong Kong 8
CO - Colombia 7
LT - Lituania 7
MX - Messico 7
DZ - Algeria 6
LV - Lettonia 6
MY - Malesia 6
PH - Filippine 6
PT - Portogallo 6
CL - Cile 5
HU - Ungheria 4
HR - Croazia 3
IS - Islanda 3
NG - Nigeria 3
NO - Norvegia 3
PK - Pakistan 3
TW - Taiwan 3
ZA - Sudafrica 3
AL - Albania 2
AZ - Azerbaigian 2
BD - Bangladesh 2
BG - Bulgaria 2
DK - Danimarca 2
EC - Ecuador 2
IL - Israele 2
KG - Kirghizistan 2
LB - Libano 2
LK - Sri Lanka 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
CH - Svizzera 1
DO - Repubblica Dominicana 1
GR - Grecia 1
IQ - Iraq 1
JM - Giamaica 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
NZ - Nuova Zelanda 1
PE - Perù 1
PS - Palestinian Territory 1
RS - Serbia 1
SA - Arabia Saudita 1
SI - Slovenia 1
SN - Senegal 1
TJ - Tagikistan 1
TN - Tunisia 1
UZ - Uzbekistan 1
VE - Venezuela 1
ZW - Zimbabwe 1
Totale 17.470
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Città #
Fairfield 1.356
Dong Ket 1.034
Chandler 1.018
Jacksonville 811
Woodbridge 804
Houston 696
Ann Arbor 609
Ashburn 527
Seattle 524
Wilmington 503
Dearborn 479
Cambridge 440
Dublin 240
Nanjing 228
Teramo 224
Helsinki 190
Falkenstein 178
Beijing 162
Singapore 156
Princeton 146
Lawrence 145
Boardman 140
Nanchang 121
New York 110
Brussels 100
Kunming 82
Des Moines 59
Hefei 50
San Diego 47
San Mateo 43
Milan 40
Jinan 38
Ottawa 38
Dallas 37
Guangzhou 34
Hangzhou 33
Tianjin 32
Düsseldorf 31
Shanghai 31
Munich 27
Rome 26
Roseto Degli Abruzzi 25
Los Angeles 23
Redwood City 22
Zhengzhou 21
Lanzhou 19
Shenyang 19
Zanjan 19
Acerra 18
Leawood 18
Napoli 18
Pianella 18
Padova 17
Changchun 16
London 16
San Vito Chietino 16
Chieti 15
Hebei 15
Norwalk 15
Brno 14
Pescara 14
Shenzhen 14
Dormagen 13
Tokyo 13
Monmouth Junction 12
Orange 11
Auburn Hills 10
Changsha 10
Montegaldella 10
Bologna 9
Frankfurt am Main 9
Fuzhou 9
Augusta 8
Chongqing 8
Hanover 8
Jiaxing 8
Kilburn 8
Mumbai 8
Naples 8
Ningbo 8
Pioltello 8
Toronto 8
Çanakkale 8
Belvedere Marittimo 7
Falls Church 7
Hounslow 7
Santa Maria 7
Taizhou 7
Vimodrone 7
Wuxi 7
Xian 7
Andover 6
Cepagatti 6
Chengdu 6
Foggia 6
Jakarta 6
Mountain View 6
Perugia 6
Quanzhou 6
Reggio Emilia 6
Totale 12.265
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Nome #
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 295
Freeze-dried spermatozoa: An alternative biobanking option for endangered species 295
TRANSCRIPTOMIC SIGNATURE OF HIGH DIETARY ORGANIC SELENIUM SUPPLEMENTATION IN SHEEP: A NUTRIGENOMIC INSIGHT USING A CUSTOM MICROARRAY PLATFORM AND GENE SET ENRICHMENT ANALYSIS 275
RNA sequencing-based whole-transcriptome analysis of friesian cattle fed with grape pomace-supplemented diet 271
Concentrations of Contaminants with Regulatory Limits in Samples of Clam (Chamelea gallina) Collected along the Abruzzi Region Coast in Central Italy 236
Heterogeneous Organizational Arrangements in Agrifood Chains: A Governance Value Analysis Perspective on the Sheep and Goat Meat Sector of Italy 233
Effect of dietary grape marc on fresh and refrigerated boar semen 232
A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing 222
Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile 214
Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese 209
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese 206
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 206
Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat 204
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products 201
Treatment optimisation and sample preparation for the evaluation of lipid oxidation in various meats through TBARs assays before analysis 200
null 200
Dietary selenium intake in lactating dairy cows modifies fatty acid composition and volatile profile of milk and 30-day-ripened caciotta cheese 195
Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina 194
Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 183
Transcriptome profiling and functional analysis of sheep fed with high zinc-supplemented diet: A nutrigenomic approach 182
Effect of diet supplement in dairy cow with grape pomace on quality of milk and cheese 181
Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe's raw milk cheese 180
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 178
Proteolytic volatile compounds in milk and cheese of cows fed dried olive pomace supplementation 175
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese 173
Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes' Milk Cheese 172
The SNP g.4667G>A at 3'-UTR of IFNG gene is associated with susceptibility to bovine tuberculosis in Mediterranean water buffalo (Bubalus bubalis) 170
Transcriptomic effect of Selenium versus Zinc and Iodine supplementation in sheep 169
Feeding influence on the oxidative stability of poultry meat treated with ozone 169
Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 168
Characterization of the rumen microbiota in dairy calves receiving copper or grape-pomace feed supplementatio 166
null 163
Novel oligopeptides based e-nose for food quality control: Application to extra-virgin olive samples 162
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 162
Nutritional Quality and Safety Related to Trace Element Content in Fish from Tyrrhenian Sea 161
Lipolytic volatile compounds in dairy products derived from cows fed with dried olive pomace 161
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens 160
Comparison of Performance, Meat Lipids and Oxidative Status of Pigs from Commercial Breed and Organic Crossbreed 159
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products 159
Feeding dehydrated alfalfa increases polyunsaturated fatty acids concentration in Marchigiana beef muscle. 156
Evaluation ofPseudomonasspp. through O2and CO2headspace analysis 156
Valutazioni sull’attività antiossidante in prodotti tipici della tradizione abruzzese 155
Effect of cow feeding supplementation with olive pomace on the development of aromatic compounds in milk and dairy products 152
Carbon footprint of organic beef meat from farm to fork: a case study of short supply chain 144
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese 143
Dietary grape pomace supplementation in dairy cows: Effect on nutritional quality of milk and its derived dairy products 141
Determination of Free Fatty Acids in Cheese by Means of Matrix Solid-Phase Dispersion Followed by Ultra-High Performance Liquid Chromatography and Tandem Mass Spectrometry Analysis 140
Use of agro-industrial by-products for fattening lambs: pasta factory residues. Influence on meat production and meat quality 137
Transcriptomic profiling of Chamelea gallina from sites along the Abruzzo coast (Italy), subject to periodic localized mortality events 137
INFLUENCE OF STARTER CULTURE AND ANIMAL RENNETS ON PECORINO DI FARINDOLA CHEESE 136
Iodine Supplemented Diet Positively Affect Immune Response and Dairy Product Quality in Fresian Cow 135
Confronto del contenuto proteico e lipidico in tre differenti razze di bovine da latte 133
Evaluation of Chemical-Nutritional Characteristics of Rainbow Trout Samples Affected by the “Red-Mouth Disease” Compared To Healthy Trout Samples 132
RNA sequencing-based transcriptome profiling of dairy cows fed with a polyphenol-rich grape pomace-supplemented diet 132
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia. Tecnica molitoria 125
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation 125
BIOGENIC AMINES CONTENT OF POULTRY BREAST STORED UNDER DIFFERENT CONDITIONS AT + 4°C FROM TWO DIFFERENT INDUSTRIAL GENOTYPE CHICKENS 120
Quality and innovation as a strategy of survival of sheep farms in Abruzzo. Results of a direct survey 119
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet 117
Effect of Vitamin E Supplementation on Egg Yolk Quality and Oxidative Stability 116
Performaces, carcass and meat quality of Nero d’Abruzzo pig 114
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 114
La parassitosi da crostacei isopodi Cymothoidae in branzini d’allevamento: riflessi qualitativi 112
Kluyveromyces marxianus dominates yeast populations in Pecorino di Farindola cheese 110
Whole-transcriptome profiling of sheep fed with a high iodine-supplemented diet 108
Determination of biogenic amines in chicken meat stored in different kinds of solutions at 4°C 107
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat 106
Determinazione del Coenzima Q10, anserina e carnosina in diversi campioni di carne 104
Influence of Oral Supplementation with Whey on Egg Quality Characteristics and Fatty Acid Composition 103
Effects of extruded soybeans on CLA concentration in milk 102
Optimization of 2-thiobarbituric acid method (Tbars-test) for measuring of lipid oxidation in meat samples 100
E' possibile produrre bistecche con meno colesterolo 99
INFLUENCE OF DEHYDRATED MEDICAGO SATIVA ON QUALITY CHARACTERISTICS OF MARCHIGIANA BEEF 99
Attività antiossidante e stabilità ossidativa di carne di pollo da allevamento convenzionale e biologico 98
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 97
Research of the chemical-nutritional characteristics of trout samples after the “Red-Mouth” disease and suitable for consumption 96
Dietary selenium supplementation of Friesian cows modifies the aromatic profile of dairy products 96
Applicazione di un metodo per la valutazione dell’attività antiossidante alla carne di pollo. Confronto tra allevamento convenzionale e biologico 95
Coenzyme Q10 and nutritional properties of animal products 94
Effect of different conservative treatments on the content of bioactive molecules in meat of various animal species 93
Free fatty acid determination in pecorino d’Abruzzo Cheese using HPLC/MS 91
Evaluation of caecal content characteristics in rabbits fed diets differing in particle size 90
Effect of whey supplementation on the fatty acids composition of chicken eggs 89
Comparison of the Performances of Pigs Reared Indoors and Outdoors 88
Influence of zinc feeding on nutritional quality, oxidative stability and volatile profile of fresh and ripened ewes’ milk cheese 86
Infestazione da Lernanthropus sp. in branzini di allevamento: aspetti patologici e risvolti qualitativi 85
Studio preliminare delle caratteristiche chimico-fisiche e microbiologiche del pecorino incanestrato dl castel del monte e influenza dell'alimentazione iodata degli ovini 85
Aspetti qualitativi di grassi e di oli per uso zootecnico 84
Analisi dei composti aromatici in campioni di “Pecorino abruzzese” mediante la metodica Solid Phase Microextraction (SPME) 83
“Free fatty acid determination in “Pecorino d’Abruzzo” cheese using HPLC/MS” G 82
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet 82
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) 81
Indagine preliminare sulla valutazione dello stato ossidativi dei prodotti di origine animale mediante la spettroscopia di risonanza magnetica nucleare (NMR) 80
La fertilità delle bovine da latte è migliore con concentrazioni di urea del latte e di punteggi delle cellule somatiche inferiori 80
Beef fatty acid composition of steers fed total mixed rations based upon dehydrated alfalfa or soybean meal 80
“Microbiological and physico-chemical characterization of Pecorino Abruzzese cheese during ripening” 80
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese 80
Evaluation of Pseudomonas spp. through O2 and CO2 headspace analysis 80
Evaluation of the chemical-nutritional parameters and the aromatic profile of eggs obtained from laying hens fed with a dietary supplementation of extruded linseed 79
Transcriptome profiling of ruminants fed with a micronutrient-supplemented diet 79
Totale 14.203
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Categoria #
all - tutte 73.055
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.055
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.981 0 0 0 0 416 592 630 469 233 304 117 220
2020/20213.669 145 202 198 246 191 307 272 207 368 69 350 1.114
2021/20221.587 105 149 160 110 128 51 41 151 81 58 526 27
2022/20232.727 403 157 74 258 291 495 19 265 422 148 153 42
2023/2024753 91 130 115 52 45 125 35 26 3 29 29 73
2024/2025915 98 76 295 324 122 0 0 0 0 0 0 0
Totale 17.744