IRIS
MARTINO, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 12.306
AS - Asia 6.557
EU - Europa 5.603
SA - Sud America 1.102
AF - Africa 140
Continente sconosciuto - Info sul continente non disponibili 73
OC - Oceania 20
Totale 25.801
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Nazione #
US - Stati Uniti d'America 12.091
CN - Cina 1.928
SG - Singapore 1.879
VN - Vietnam 1.386
IT - Italia 1.280
DE - Germania 1.060
BR - Brasile 848
UA - Ucraina 710
HK - Hong Kong 547
RU - Federazione Russa 523
GB - Regno Unito 396
SE - Svezia 391
FI - Finlandia 318
IE - Irlanda 251
FR - Francia 242
IN - India 133
BE - Belgio 110
CA - Canada 106
BD - Bangladesh 99
PL - Polonia 91
TR - Turchia 78
MX - Messico 76
AR - Argentina 75
EU - Europa 70
ID - Indonesia 68
IR - Iran 58
JP - Giappone 58
IQ - Iraq 49
EC - Ecuador 43
ES - Italia 43
CO - Colombia 39
NL - Olanda 37
ZA - Sudafrica 37
VE - Venezuela 33
PK - Pakistan 31
PH - Filippine 29
SA - Arabia Saudita 27
CL - Cile 22
TH - Thailandia 22
UZ - Uzbekistan 22
KR - Corea 21
LT - Lituania 21
MY - Malesia 19
PY - Paraguay 19
EG - Egitto 18
CZ - Repubblica Ceca 17
AT - Austria 15
DZ - Algeria 15
MA - Marocco 15
RO - Romania 15
AU - Australia 14
JO - Giordania 14
TN - Tunisia 14
KE - Kenya 12
NP - Nepal 12
PT - Portogallo 11
SK - Slovacchia (Repubblica Slovacca) 10
IL - Israele 9
PE - Perù 9
DO - Repubblica Dominicana 8
KZ - Kazakistan 8
LV - Lettonia 8
RS - Serbia 8
AL - Albania 7
HU - Ungheria 7
LB - Libano 7
AE - Emirati Arabi Uniti 6
AZ - Azerbaigian 6
JM - Giamaica 6
UY - Uruguay 6
AM - Armenia 5
BO - Bolivia 5
CI - Costa d'Avorio 5
ET - Etiopia 5
KG - Kirghizistan 4
NO - Norvegia 4
OM - Oman 4
PA - Panama 4
PS - Palestinian Territory 4
TT - Trinidad e Tobago 4
TW - Taiwan 4
BH - Bahrain 3
CH - Svizzera 3
EE - Estonia 3
GE - Georgia 3
HR - Croazia 3
IS - Islanda 3
KW - Kuwait 3
LY - Libia 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
SN - Senegal 3
XK - ???statistics.table.value.countryCode.XK??? 3
AO - Angola 2
BB - Barbados 2
BG - Bulgaria 2
BY - Bielorussia 2
CR - Costa Rica 2
CY - Cipro 2
DK - Danimarca 2
Totale 25.761
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Città #
Fairfield 1.356
Dong Ket 1.034
Chandler 1.013
Singapore 891
Jacksonville 815
Woodbridge 805
Ashburn 773
Houston 700
Ann Arbor 609
Hong Kong 540
Seattle 526
San Jose 518
Wilmington 503
Dearborn 479
Cambridge 440
Beijing 384
Dublin 244
Nanjing 231
Teramo 229
The Dalles 215
Helsinki 209
Falkenstein 177
Shanghai 170
Boardman 163
Princeton 146
Lawrence 145
Moscow 144
New York 141
Nanchang 122
Ho Chi Minh City 121
Brussels 106
Kunming 94
Munich 90
Hanoi 73
Rome 70
Dallas 69
São Paulo 67
Frankfurt am Main 65
Los Angeles 64
Des Moines 62
Guangzhou 62
Milan 57
Council Bluffs 55
Tianjin 55
Hefei 52
Santa Clara 49
San Diego 48
San Mateo 43
Hangzhou 42
Ottawa 41
Tokyo 40
Jinan 39
Warsaw 35
London 34
Düsseldorf 32
Mexico City 32
Rio de Janeiro 29
Chicago 28
Roseto Degli Abruzzi 25
Toronto 23
Redwood City 22
Zhengzhou 22
Baghdad 21
Brooklyn 21
Tashkent 21
Dhaka 20
Johannesburg 20
Lanzhou 20
San Francisco 20
Chieti 19
Shenyang 19
Zanjan 19
Acerra 18
Haiphong 18
Leawood 18
Napoli 18
Pianella 18
Guayaquil 17
Jakarta 17
Padova 17
Shenzhen 17
Stockholm 17
Changchun 16
Columbus 16
Naples 16
Norwalk 16
Orenburg 16
San Vito Chietino 16
Turku 16
Atlanta 15
Chennai 15
Da Nang 15
Hebei 15
Hillsboro 15
Istanbul 15
Manchester 15
Pescara 15
Brasília 14
Brno 14
Medellín 14
Totale 16.117
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Nome #
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 354
Freeze-dried spermatozoa: An alternative biobanking option for endangered species 348
RNA sequencing-based whole-transcriptome analysis of friesian cattle fed with grape pomace-supplemented diet 340
TRANSCRIPTOMIC SIGNATURE OF HIGH DIETARY ORGANIC SELENIUM SUPPLEMENTATION IN SHEEP: A NUTRIGENOMIC INSIGHT USING A CUSTOM MICROARRAY PLATFORM AND GENE SET ENRICHMENT ANALYSIS 333
Confronto del contenuto proteico e lipidico in tre differenti razze di bovine da latte 292
A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing 291
Effect of dietary grape marc on fresh and refrigerated boar semen 290
Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat 288
Concentrations of Contaminants with Regulatory Limits in Samples of Clam (Chamelea gallina) Collected along the Abruzzi Region Coast in Central Italy 286
Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese 285
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese 284
Heterogeneous Organizational Arrangements in Agrifood Chains: A Governance Value Analysis Perspective on the Sheep and Goat Meat Sector of Italy 275
Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile 269
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 269
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products 257
Treatment optimisation and sample preparation for the evaluation of lipid oxidation in various meats through TBARs assays before analysis 255
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 245
Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina 244
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese 243
Dietary selenium intake in lactating dairy cows modifies fatty acid composition and volatile profile of milk and 30-day-ripened caciotta cheese 239
Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 235
Transcriptomic effect of Selenium versus Zinc and Iodine supplementation in sheep 233
Transcriptome profiling and functional analysis of sheep fed with high zinc-supplemented diet: A nutrigenomic approach 233
Characterization of the rumen microbiota in dairy calves receiving copper or grape-pomace feed supplementatio 233
Effect of diet supplement in dairy cow with grape pomace on quality of milk and cheese 231
Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe's raw milk cheese 228
The SNP g.4667G>A at 3'-UTR of IFNG gene is associated with susceptibility to bovine tuberculosis in Mediterranean water buffalo (Bubalus bubalis) 228
Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 228
Effect of cow feeding supplementation with olive pomace on the development of aromatic compounds in milk and dairy products 220
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products 220
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 219
Feeding dehydrated alfalfa increases polyunsaturated fatty acids concentration in Marchigiana beef muscle. 218
Carbon footprint of organic beef meat from farm to fork: a case study of short supply chain 216
Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes' Milk Cheese 216
Proteolytic volatile compounds in milk and cheese of cows fed dried olive pomace supplementation 216
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese 210
Nutritional Quality and Safety Related to Trace Element Content in Fish from Tyrrhenian Sea 209
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens 207
Lipolytic volatile compounds in dairy products derived from cows fed with dried olive pomace 205
Iodine Supplemented Diet Positively Affect Immune Response and Dairy Product Quality in Fresian Cow 204
Dietary grape pomace supplementation in dairy cows: Effect on nutritional quality of milk and its derived dairy products 204
Feeding influence on the oxidative stability of poultry meat treated with ozone 201
null 200
RNA sequencing-based transcriptome profiling of dairy cows fed with a polyphenol-rich grape pomace-supplemented diet 196
BIOGENIC AMINES CONTENT OF POULTRY BREAST STORED UNDER DIFFERENT CONDITIONS AT + 4°C FROM TWO DIFFERENT INDUSTRIAL GENOTYPE CHICKENS 195
Comparison of Performance, Meat Lipids and Oxidative Status of Pigs from Commercial Breed and Organic Crossbreed 193
Novel oligopeptides based e-nose for food quality control: Application to extra-virgin olive samples 193
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation 191
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet 187
Valutazioni sull’attività antiossidante in prodotti tipici della tradizione abruzzese 186
Whole-transcriptome profiling of sheep fed with a high iodine-supplemented diet 185
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 184
INFLUENCE OF STARTER CULTURE AND ANIMAL RENNETS ON PECORINO DI FARINDOLA CHEESE 183
Evaluation ofPseudomonasspp. through O2and CO2headspace analysis 181
Transcriptomic profiling of Chamelea gallina from sites along the Abruzzo coast (Italy), subject to periodic localized mortality events 181
Evaluation of Chemical-Nutritional Characteristics of Rainbow Trout Samples Affected by the “Red-Mouth Disease” Compared To Healthy Trout Samples 181
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat 178
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia. Tecnica molitoria 177
Determination of Free Fatty Acids in Cheese by Means of Matrix Solid-Phase Dispersion Followed by Ultra-High Performance Liquid Chromatography and Tandem Mass Spectrometry Analysis 177
Dietary selenium supplementation of Friesian cows modifies the aromatic profile of dairy products 177
Effect of Vitamin E Supplementation on Egg Yolk Quality and Oxidative Stability 176
Evaluation of the chemical-nutritional parameters and the aromatic profile of eggs obtained from laying hens fed with a dietary supplementation of extruded linseed 168
Attività antiossidante e stabilità ossidativa di carne di pollo da allevamento convenzionale e biologico 167
Use of agro-industrial by-products for fattening lambs: pasta factory residues. Influence on meat production and meat quality 166
Transcriptome profiling of ruminants fed with a micronutrient-supplemented diet 164
Performaces, carcass and meat quality of Nero d’Abruzzo pig 163
null 163
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 160
La parassitosi da crostacei isopodi Cymothoidae in branzini d’allevamento: riflessi qualitativi 157
Determination of biogenic amines in chicken meat stored in different kinds of solutions at 4°C 156
Applicazione di un metodo per la valutazione dell’attività antiossidante alla carne di pollo. Confronto tra allevamento convenzionale e biologico 154
Sequence analysis and genetic variability of Mediterranean river buffalo prolactin gene (PRL) 154
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese 153
Quality and innovation as a strategy of survival of sheep farms in Abruzzo. Results of a direct survey 151
Influence of Oral Supplementation with Whey on Egg Quality Characteristics and Fatty Acid Composition 148
Kluyveromyces marxianus dominates yeast populations in Pecorino di Farindola cheese 147
Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product 147
INFLUENCE OF DEHYDRATED MEDICAGO SATIVA ON QUALITY CHARACTERISTICS OF MARCHIGIANA BEEF 146
Effects of extruded soybeans on CLA concentration in milk 145
Beef fatty acid composition of steers fed total mixed rations based upon dehydrated alfalfa or soybean meal 144
A survey on safe consumption of clam samples from the Abruzzi region, Central Adriatic Sea. 144
Effect of whey supplementation on the fatty acids composition of chicken eggs 139
Studio preliminare delle caratteristiche chimico-fisiche e microbiologiche del pecorino incanestrato dl castel del monte e influenza dell'alimentazione iodata degli ovini 139
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet 138
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) 138
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows 133
Egg quality from nera atriana, a local poultry breed of the Abruzzo region (Italy), and isa brown hens reared under free range conditions 133
Analisi dei composti aromatici in campioni di “Pecorino abruzzese” mediante la metodica Solid Phase Microextraction (SPME) 132
Optimization of 2-thiobarbituric acid method (Tbars-test) for measuring of lipid oxidation in meat samples 130
E' possibile produrre bistecche con meno colesterolo 129
“Microbiological and physico-chemical characterization of Pecorino Abruzzese cheese during ripening” 129
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia 128
WATER BUFFALO (BUBALUS BUBALIS) SUSCEPTIBILITY TO BOVINE TUBERCULOSIS IS INFLUENCED BY G.4002C>T POLYMORPHISM IN INTERLEUKIN-10 GENE 127
Volatile profile in yogurt obtained from Saanen goats fed with olive leaves 127
Research of the chemical-nutritional characteristics of trout samples after the “Red-Mouth” disease and suitable for consumption 126
Caratteristiche microbiologiche di acque di bevanda e di alimenti ad uso zootecnico 125
Influence of zinc feeding on nutritional quality, oxidative stability and volatile profile of fresh and ripened ewes’ milk cheese 125
Infestazione da Lernanthropus sp. in branzini di allevamento: aspetti patologici e risvolti qualitativi 124
Determinazione del Coenzima Q10, anserina e carnosina in diversi campioni di carne 123
Evaluation of caecal content characteristics in rabbits fed diets differing in particle size 123
Totale 19.587
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Categoria #
all - tutte 115.637
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 115.637
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.114 0 0 0 0 0 0 0 0 0 0 0 1.114
2021/20221.587 105 149 160 110 128 51 41 151 81 58 526 27
2022/20232.714 403 157 74 257 289 492 19 263 419 146 153 42
2023/2024750 91 129 113 52 45 125 35 26 3 29 29 73
2024/20253.603 97 75 294 323 211 526 149 264 226 246 270 922
2025/20265.678 673 262 562 825 380 95 499 477 645 815 317 128
Totale 26.094