IRIS
MARTINO, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 10.131
EU - Europa 3.978
AS - Asia 2.216
Continente sconosciuto - Info sul continente non disponibili 70
SA - Sud America 39
AF - Africa 17
OC - Oceania 9
Totale 16.460
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Nazione #
US - Stati Uniti d'America 10.076
VN - Vietnam 1.037
IT - Italia 1.011
CN - Cina 973
DE - Germania 706
UA - Ucraina 690
SE - Svezia 373
GB - Regno Unito 279
FI - Finlandia 261
IE - Irlanda 242
FR - Francia 139
BE - Belgio 99
EU - Europa 70
RU - Federazione Russa 64
IR - Iran 56
CA - Canada 48
PL - Polonia 44
TR - Turchia 33
IN - India 31
BR - Brasile 26
JP - Giappone 23
ES - Italia 20
ID - Indonesia 17
NL - Olanda 11
TH - Thailandia 11
KR - Corea 10
RO - Romania 9
SK - Slovacchia (Repubblica Slovacca) 9
AU - Australia 8
MX - Messico 7
CO - Colombia 6
HK - Hong Kong 6
CL - Cile 5
DZ - Algeria 5
EG - Egitto 5
PH - Filippine 5
PT - Portogallo 5
MY - Malesia 4
CZ - Repubblica Ceca 3
HR - Croazia 3
HU - Ungheria 3
TW - Taiwan 3
ZA - Sudafrica 3
NO - Norvegia 2
PK - Pakistan 2
AL - Albania 1
AZ - Azerbaigian 1
EC - Ecuador 1
GR - Grecia 1
IL - Israele 1
IQ - Iraq 1
LT - Lituania 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PS - Palestinian Territory 1
RS - Serbia 1
SI - Slovenia 1
SN - Senegal 1
TJ - Tagikistan 1
TN - Tunisia 1
VE - Venezuela 1
ZW - Zimbabwe 1
Totale 16.460
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Città #
Fairfield 1.356
Dong Ket 1.034
Chandler 1.018
Jacksonville 811
Woodbridge 804
Houston 696
Ann Arbor 609
Ashburn 525
Seattle 524
Wilmington 503
Dearborn 479
Cambridge 440
Dublin 237
Nanjing 226
Teramo 224
Helsinki 172
Beijing 151
Princeton 146
Lawrence 145
Nanchang 121
New York 110
Brussels 95
Kunming 82
Boardman 78
Des Moines 59
Hefei 50
San Diego 47
San Mateo 43
Jinan 38
Ottawa 35
Hangzhou 33
Milan 32
Tianjin 32
Düsseldorf 31
Dallas 29
Roseto Degli Abruzzi 25
Rome 24
Redwood City 22
Zhengzhou 21
Guangzhou 20
Lanzhou 19
Shenyang 19
Zanjan 19
Acerra 18
Leawood 18
Napoli 18
Pianella 18
Changchun 16
San Vito Chietino 16
Chieti 15
Hebei 15
Norwalk 15
Pescara 14
Dormagen 13
Tokyo 13
Monmouth Junction 12
Padova 12
Orange 11
Auburn Hills 10
Changsha 10
London 10
Montegaldella 10
Falkenstein 9
Augusta 8
Chongqing 8
Hanover 8
Kilburn 8
Mumbai 8
Ningbo 8
Pioltello 8
Shanghai 8
Çanakkale 8
Belvedere Marittimo 7
Falls Church 7
Hounslow 7
Santa Maria 7
Xian 7
Andover 6
Bologna 6
Cepagatti 6
Chengdu 6
Foggia 6
Jakarta 6
Los Angeles 6
Mountain View 6
Perugia 6
Taizhou 6
Ancona 5
Baotou 5
Borås 5
Castelfidardo 5
Fuzhou 5
Huelva 5
Kayseri 5
Mogliano Veneto 5
Nitra 5
Palermo 5
Sacramento 5
Santa Rosa 5
Shaoxing 5
Totale 11.689
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Nome #
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 285
Freeze-dried spermatozoa: An alternative biobanking option for endangered species 283
TRANSCRIPTOMIC SIGNATURE OF HIGH DIETARY ORGANIC SELENIUM SUPPLEMENTATION IN SHEEP: A NUTRIGENOMIC INSIGHT USING A CUSTOM MICROARRAY PLATFORM AND GENE SET ENRICHMENT ANALYSIS 271
RNA sequencing-based whole-transcriptome analysis of friesian cattle fed with grape pomace-supplemented diet 266
Concentrations of Contaminants with Regulatory Limits in Samples of Clam (Chamelea gallina) Collected along the Abruzzi Region Coast in Central Italy 232
Heterogeneous Organizational Arrangements in Agrifood Chains: A Governance Value Analysis Perspective on the Sheep and Goat Meat Sector of Italy 230
Effect of dietary grape marc on fresh and refrigerated boar semen 222
A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing 211
Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile 207
Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese 200
null 200
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 197
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products 195
Treatment optimisation and sample preparation for the evaluation of lipid oxidation in various meats through TBARs assays before analysis 193
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese 193
Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat 191
Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina 186
Dietary selenium intake in lactating dairy cows modifies fatty acid composition and volatile profile of milk and 30-day-ripened caciotta cheese 185
Transcriptome profiling and functional analysis of sheep fed with high zinc-supplemented diet: A nutrigenomic approach 176
Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 176
Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe's raw milk cheese 174
Effect of diet supplement in dairy cow with grape pomace on quality of milk and cheese 173
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 173
Proteolytic volatile compounds in milk and cheese of cows fed dried olive pomace supplementation 170
The SNP g.4667G>A at 3'-UTR of IFNG gene is associated with susceptibility to bovine tuberculosis in Mediterranean water buffalo (Bubalus bubalis) 166
Feeding influence on the oxidative stability of poultry meat treated with ozone 166
Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes' Milk Cheese 166
Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 165
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese 165
null 163
Transcriptomic effect of Selenium versus Zinc and Iodine supplementation in sheep 160
Novel oligopeptides based e-nose for food quality control: Application to extra-virgin olive samples 159
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 158
Comparison of Performance, Meat Lipids and Oxidative Status of Pigs from Commercial Breed and Organic Crossbreed 157
Characterization of the rumen microbiota in dairy calves receiving copper or grape-pomace feed supplementatio 156
Lipolytic volatile compounds in dairy products derived from cows fed with dried olive pomace 155
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens 155
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products 154
Evaluation ofPseudomonasspp. through O2and CO2headspace analysis 153
Feeding dehydrated alfalfa increases polyunsaturated fatty acids concentration in Marchigiana beef muscle. 147
Nutritional Quality and Safety Related to Trace Element Content in Fish from Tyrrhenian Sea 146
Valutazioni sull’attività antiossidante in prodotti tipici della tradizione abruzzese 143
Effect of cow feeding supplementation with olive pomace on the development of aromatic compounds in milk and dairy products 142
Carbon footprint of organic beef meat from farm to fork: a case study of short supply chain 137
Dietary grape pomace supplementation in dairy cows: Effect on nutritional quality of milk and its derived dairy products 137
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese 136
Use of agro-industrial by-products for fattening lambs: pasta factory residues. Influence on meat production and meat quality 134
Transcriptomic profiling of Chamelea gallina from sites along the Abruzzo coast (Italy), subject to periodic localized mortality events 133
Determination of Free Fatty Acids in Cheese by Means of Matrix Solid-Phase Dispersion Followed by Ultra-High Performance Liquid Chromatography and Tandem Mass Spectrometry Analysis 133
INFLUENCE OF STARTER CULTURE AND ANIMAL RENNETS ON PECORINO DI FARINDOLA CHEESE 132
Iodine Supplemented Diet Positively Affect Immune Response and Dairy Product Quality in Fresian Cow 130
Evaluation of Chemical-Nutritional Characteristics of Rainbow Trout Samples Affected by the “Red-Mouth Disease” Compared To Healthy Trout Samples 124
RNA sequencing-based transcriptome profiling of dairy cows fed with a polyphenol-rich grape pomace-supplemented diet 121
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation 121
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia. Tecnica molitoria 117
Quality and innovation as a strategy of survival of sheep farms in Abruzzo. Results of a direct survey 113
BIOGENIC AMINES CONTENT OF POULTRY BREAST STORED UNDER DIFFERENT CONDITIONS AT + 4°C FROM TWO DIFFERENT INDUSTRIAL GENOTYPE CHICKENS 111
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet 111
Effect of Vitamin E Supplementation on Egg Yolk Quality and Oxidative Stability 109
Performaces, carcass and meat quality of Nero d’Abruzzo pig 109
Kluyveromyces marxianus dominates yeast populations in Pecorino di Farindola cheese 105
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 105
La parassitosi da crostacei isopodi Cymothoidae in branzini d’allevamento: riflessi qualitativi 104
Whole-transcriptome profiling of sheep fed with a high iodine-supplemented diet 103
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat 101
Determinazione del Coenzima Q10, anserina e carnosina in diversi campioni di carne 99
Determination of biogenic amines in chicken meat stored in different kinds of solutions at 4°C 98
Influence of Oral Supplementation with Whey on Egg Quality Characteristics and Fatty Acid Composition 97
Optimization of 2-thiobarbituric acid method (Tbars-test) for measuring of lipid oxidation in meat samples 96
E' possibile produrre bistecche con meno colesterolo 95
Effects of extruded soybeans on CLA concentration in milk 95
INFLUENCE OF DEHYDRATED MEDICAGO SATIVA ON QUALITY CHARACTERISTICS OF MARCHIGIANA BEEF 93
Research of the chemical-nutritional characteristics of trout samples after the “Red-Mouth” disease and suitable for consumption 92
Attività antiossidante e stabilità ossidativa di carne di pollo da allevamento convenzionale e biologico 92
Coenzyme Q10 and nutritional properties of animal products 91
Effect of different conservative treatments on the content of bioactive molecules in meat of various animal species 90
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 90
Dietary selenium supplementation of Friesian cows modifies the aromatic profile of dairy products 89
Free fatty acid determination in pecorino d’Abruzzo Cheese using HPLC/MS 87
Applicazione di un metodo per la valutazione dell’attività antiossidante alla carne di pollo. Confronto tra allevamento convenzionale e biologico 87
Evaluation of caecal content characteristics in rabbits fed diets differing in particle size 86
Comparison of the Performances of Pigs Reared Indoors and Outdoors 83
Influence of zinc feeding on nutritional quality, oxidative stability and volatile profile of fresh and ripened ewes’ milk cheese 83
Confronto del contenuto proteico e lipidico in tre differenti razze di bovine da latte 81
Effect of whey supplementation on the fatty acids composition of chicken eggs 81
Infestazione da Lernanthropus sp. in branzini di allevamento: aspetti patologici e risvolti qualitativi 80
“Free fatty acid determination in “Pecorino d’Abruzzo” cheese using HPLC/MS” G 80
Studio preliminare delle caratteristiche chimico-fisiche e microbiologiche del pecorino incanestrato dl castel del monte e influenza dell'alimentazione iodata degli ovini 79
Aspetti qualitativi di grassi e di oli per uso zootecnico 78
“Microbiological and physico-chemical characterization of Pecorino Abruzzese cheese during ripening” 78
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet 78
Evaluation of Pseudomonas spp. through O2 and CO2 headspace analysis 77
Analisi dei composti aromatici in campioni di “Pecorino abruzzese” mediante la metodica Solid Phase Microextraction (SPME) 76
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese 76
Indagine preliminare sulla valutazione dello stato ossidativi dei prodotti di origine animale mediante la spettroscopia di risonanza magnetica nucleare (NMR) 75
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows 75
Oxidative stress in saddle horse 74
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) 74
La fertilità delle bovine da latte è migliore con concentrazioni di urea del latte e di punteggi delle cellule somatiche inferiori 73
Dati preliminari sulla composizione Chimica dei pascoli montani nel Parco Nazionale del Gran Sasso e Monti della Laga 73
Totale 13.542
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Categoria #
all - tutte 59.277
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.277
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019489 0 0 0 0 0 0 0 0 0 0 257 232
2019/20204.745 120 163 315 1.166 416 592 630 469 233 304 117 220
2020/20213.669 145 202 198 246 191 307 272 207 368 69 350 1.114
2021/20221.587 105 149 160 110 128 51 41 151 81 58 526 27
2022/20232.727 403 157 74 258 291 495 19 265 422 148 153 42
2023/2024651 91 130 115 52 45 125 35 26 3 29 0 0
Totale 16.727