Ozone is considered a strong antimicrobial agent with numerous potential applications in alimentary industry. However, its high oxidizing potential can induce alterations in foods by acting in particular on the unsaturated fatty acids. The aim of this study was to investigate the effect of ozonation on the oxidative stability of chicken breast meat obtained from animals subjected to different feeding strategies.
Feeding influence on the oxidative stability of poultry meat treated with ozone
Ianni, Andrea;Grotta, Lisa;Martino, Giuseppe
2019-01-01
Abstract
Ozone is considered a strong antimicrobial agent with numerous potential applications in alimentary industry. However, its high oxidizing potential can induce alterations in foods by acting in particular on the unsaturated fatty acids. The aim of this study was to investigate the effect of ozonation on the oxidative stability of chicken breast meat obtained from animals subjected to different feeding strategies.File in questo prodotto:
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