IANNI, ANDREA

IANNI, ANDREA  

DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI  

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Risultati 1 - 20 di 58 (tempo di esecuzione: 0.02 secondi).
Titolo Data di pubblicazione Autore(i) File
A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds 1-gen-2022 Di Luca, Alessio; Ianni, Andrea; Bennato, Francesca; Henry, Michael; Meleady, Paula; Martino, Giuseppe
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese 1-gen-2019 Tofalo, Rosanna; Perpetuini, Giorgia; Battistelli, Noemi; Pepe, Alessia; Ianni, Andrea; Martino, Giuseppe; Suzzi, Giovanna
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 1-gen-2020 Ianni, A.; Palazzo, F.; Grotta, L.; Innosa, D.; Martino, C.; Bennato, F.; Martino, G.
Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 1-gen-2019 Ianni, Andrea; DI MAIO, Gaetano; Pittia, Paola; Grotta, Lisa; Perpetuini, Giorgia; Tofalo, Rosanna; Cichelli, Angelo; Martino, Giuseppe
Comparative Proteomics Analysis of Pig Muscle Exudate through Label-Free Liquid Chromatography-Mass Spectrometry 1-gen-2023 DI LUCA, Alessio; Ianni, Andrea; Bennato, Francesca; Martino, Camillo; Henry, Michael; Meleady, Paula; Martino, Giuseppe
Confronto del contenuto proteico e lipidico in tre differenti razze di bovine da latte 1-gen-2022 Schirone, M.; Florio, M.; Visciano, P.; D'Onofrio, F.; Ianni, A.; Luciani, M.; Pomilio, F.; Tittarelli, M.; Martino, G.
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) 1-gen-2020 Ianni, A.; Bennato, F.; Martino, C.; Innosa, D.; Grotta, L.; Martino, G.
Dietary grape pomace supplementation in dairy cows: Effect on nutritional quality of milk and its derived dairy products 1-gen-2020 Ianni, A.; Martino, G.
Dietary grape pomace supplementation in lambs affects the meat fatty acid composition, volatile profiles and oxidative stability 1-gen-2023 Bennato, F.; Martino, C.; Ianni, A.; Giannone, C.; Martino, G.
Dietary selenium intake in lactating dairy cows modifies fatty acid composition and volatile profile of milk and 30-day-ripened caciotta cheese 1-gen-2019 Ianni, Andrea; Martino, Camillo; Pomilio, Francesco; DI LUCA, Alessio; Martino, Giuseppe
Dietary selenium supplementation of Friesian cows modifies the aromatic profile of dairy products 1-gen-2019 Ianni, Andrea; Iannaccone, Marco; Grotta, Lisa; Innosa, Denise; Martino, Giuseppe
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 1-gen-2019 Ianni, Andrea; Di Luca, Alessio; Martino, Camillo; Bennato, Francesca; Marone, Elettra; Grotta, Lisa; Cichelli, Angelo; Martino, Giuseppe
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products 1-gen-2020 Bennato, F.; Ianni, A.; Martino, C.; Di Luca, A.; Innosa, D.; Fusco, A. M.; Pomilio, F.; Martino, G.
Effect of dietary grape marc on fresh and refrigerated boar semen 1-gen-2019 Gloria, Alessia; Contri, Alberto; Grotta, Lisa; Carluccio, Augusto; Robbe, Domenico; Ianni, Andrea; Vignola, Giorgio; Martino, Giuseppe
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 1-gen-2019 Bennato, Francesca; Innosa, Denise; Ianni, Andrea; Grotta, Lisa; Martino, Giuseppe
Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk 1-gen-2021 Ianni, A.; Innosa, D.; Oliva, E.; Bennato, F.; Grotta, L.; Saletti, M. A.; Pomilio, F.; Sergi, M.; Martino, G.
Effects of ozonation on the phenolic fraction of olive oil mill wastewater (OOMW): a study case 1-gen-2018 Ianni, Andrea; Marone, Elettra; Martino, Camillo; Cichelli, Angelo; Martino, Giuseppe
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 1-gen-2019 Ianni, Andrea; Bennato, Francesca; Martino, Camillo; Innosa, Denise; Grotta, Lisa; Martino, Giuseppe
Egg quality from nera atriana, a local poultry breed of the Abruzzo region (Italy), and isa brown hens reared under free range conditions 1-gen-2021 Ianni, A.; Bartolini, D.; Bennato, F.; Martino, G.
Evaluation of chemical composition and meat quality of breast muscle in broilers reared under light-emitting diode 1-gen-2021 Bennato, F.; Ianni, A.; Martino, C.; Grotta, L.; Martino, G.