Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382)

On page 6853, the third sentence of the abstract reads “The control group (CG) was fed with a conventional feeding strategy, while the experimental group (SeG) received a daily selenomethionine supplementation of 0.45 mg/kg in total mixed ration. The sentence should be modified as follows (change in bold): “The control group (CG) was fed with a conventional feeding strategy, while the experimental group (SeG) received a daily selenium supplementation of 0.45 mg/kg in total mixed ration.” On page 6854, in the third paragraph of Experimental Design, Diets, and Sampling, the second sentence should read: “The SeG cows received the same complete feed, formulated according to the same requirements and prepared in the same way, but the daily ration of each cow was supplemented with 0.45 mg of total Se per kg of TMR (normalized to a moisture content of 12%).” The authors regret the errors.