Catalogo Ricerca UniTERAMO

Catalogo Ricerca UniTERAMO: [22551] Home page macrotipologia

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1 Contributo su Rivista 11092
- 1.1 Articolo in rivista 9697
- 1.2 Recensione in rivista 729
- 1.3 Scheda bibliografica 45
- 1.4 Nota a sentenza 420
- 1.5 Abstract in rivista 178
- 1.6 Traduzione in rivista 23

2 Contributo in Volume 5697

3 Libro 943

4 Contributo in Atti di Convegno (Proceeding) 3859
- 4.1 Contributo in Atti di convegno 2492
- 4.2 Abstract in Atti di convegno 935
- 4.3 Poster 432

5 Altro 363
- 5.01 Composizione 2
- 5.02 Disegno 0
- 5.03 Design 0
- 5.04 Performance 1
- 5.05 Esposizione 2
- 5.06 Mostra 1
- 5.07 Manufatto 0
- 5.08 Prototipo d'arte e relativi progetti 0
- 5.09 Cartografia 0
- 5.10 Banca dati 5
- 5.11 Software 3
- 5.12 Altro 316
- 5.13 Tesi di Dottorato (No Miur) 33
- 5.14 Progetto architettonico 0

6 Brevetti 18
- 6.1 Brevetto 18

7 Curatele 579
- 7.1 Curatela 579

Prodotti recenti

Green synthesis and two-step chromatographic separation of thiocanthal and thiocanthol: Two novel biologically active sulfur derivatives of oleocanthal and oleacein from extra virgin olive oil

Navigating the Intersection of Glycemic Control and Fertility: A Network Perspective

Consumers perception and evaluation of gluten free bakery product added of carob flour

BACKGROUND. The current demand for specific technological and beneficial capacities in foods is a trending topic for both consumers and producers. Celiac disease and diabetes are growing in western societies making challenging to propose attractive food formulations. The use of carob flour, especially for the bakery sector, may join together these necessities offering healthier products, as lower glycemic index, high fiber, and gluten free. METHODS. The liking and willingness-to-pay (WTP) ...

Exploring Aperitif Habits among Italian Consumers: The Interplay between Food Choices and Understimated Hazards

BACKGROUND: The aperitif, a customary pre-lunch or pre-dinner dining event influenced by individual habits, typically involves the consumption of alcoholic drinks and small food portions. However, its structure is notably shaped by personal choices, introducing variability and potential health risks due to the unintentional intake of vasoactive and psychoactive biogenic amines. METHODS: An extensive online survey was conducted targeting a diverse population collecting socio-demographic data,...

La Corte costituzionale e la garanzia dell'alterità e imparzialità del giudice

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