Catalogo Ricerca UniTERAMO

Catalogo Ricerca UniTERAMO: [24774] Home page macrotipologia

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1 Contributo su Rivista 12188
- 1.1 Articolo in rivista 10661
- 1.2 Recensione in rivista 776
- 1.3 Scheda bibliografica 45
- 1.4 Nota a sentenza 480
- 1.5 Abstract in rivista 203
- 1.6 Traduzione in rivista 23

2 Contributo in Volume 6209

3 Libro 988

4 Contributo in Atti di Convegno (Proceeding) 4282
- 4.1 Contributo in Atti di convegno 2673
- 4.2 Abstract in Atti di convegno 1074
- 4.3 Poster 535

5 Altro 476
- 5.01 Composizione 2
- 5.02 Disegno 0
- 5.03 Design 0
- 5.04 Performance 1
- 5.05 Esposizione 4
- 5.06 Mostra 1
- 5.07 Manufatto 0
- 5.08 Prototipo d'arte e relativi progetti 0
- 5.09 Cartografia 0
- 5.10 Banca dati 6
- 5.11 Software 5
- 5.12 Altro 328
- 5.13 Tesi di Dottorato (No Miur) 129
- 5.14 Progetto architettonico 0

6 Brevetti 20
- 6.1 Brevetto 20

7 Curatele 611
- 7.1 Curatela 611

Prodotti recenti

Integration of fog-based Internet of Medical Things for smart medical services

Effects of tecar therapy on subclinical post-anaesthetic myopathy in horses undergoing emergency surgeries

POSTOPERATIVE TECAR THERAPY IN HORSES: INSIGHTS INTO MUSCLE METABOLISM FOLLOWING GENERAL ANAESTHESIA AND A TECAR-BASED REHABILITATION PROTOCOL

General anaesthesia in horses is associated with a significantly higher mortality rate compared to companion animals and even humans, with postoperative complications being frequent. Among these, muscle injury -whether overt post-anaesthetic myopathy or subclinical biochemical alterations- represents a major cause of morbidity and mortality. The equine physiology, characterised by large body mass, susceptibility to tissue compression during recumbency, and sensitivity to even brief haemodynam...

The Route of Biogenic Amines in Alcoholic Beverages: A Focus on Wine

Biogenic amines (BAs) are important qualitative indicators of quality, as they are pro-duced by specific microbial strains and can therefore reflect the activity of specific spoilage organisms (SSOs). Their presence in food, including wine, provides valuable information on processing conditions, hygiene practices and storage management throughout the production chain. In wine, the accumulation of BAs—particularly histamine, tyramine and putrescine—is mainly associated with microbial activity ...

The Atlantic Alliance in the Long 20th Century: A Modern History of US–European Relations

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