IRIS
CHAVES LOPEZ, CLEMENCIA
 Distribuzione geografica
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Continente #
NA - Nord America 14.957
EU - Europa 7.923
AS - Asia 7.234
SA - Sud America 1.864
AF - Africa 143
Continente sconosciuto - Info sul continente non disponibili 26
OC - Oceania 16
Totale 32.163
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Nazione #
US - Stati Uniti d'America 14.454
DE - Germania 2.176
CN - Cina 2.171
IT - Italia 2.004
VN - Vietnam 1.905
SG - Singapore 1.861
BR - Brasile 954
UA - Ucraina 881
RU - Federazione Russa 762
HK - Hong Kong 631
FI - Finlandia 410
SE - Svezia 390
GB - Regno Unito 387
IE - Irlanda 330
MX - Messico 283
PE - Perù 268
CO - Colombia 239
EC - Ecuador 198
BE - Belgio 160
AR - Argentina 116
FR - Francia 115
IN - India 113
CA - Canada 110
BD - Bangladesh 62
ES - Italia 54
ID - Indonesia 52
KR - Corea 52
NL - Olanda 52
ZA - Sudafrica 51
JP - Giappone 48
TR - Turchia 47
AT - Austria 38
VE - Venezuela 34
IR - Iran 33
TW - Taiwan 31
PL - Polonia 30
CR - Costa Rica 29
PK - Pakistan 28
CL - Cile 27
EU - Europa 26
CZ - Repubblica Ceca 25
MA - Marocco 25
TH - Thailandia 23
IQ - Iraq 22
RO - Romania 22
MY - Malesia 21
PY - Paraguay 21
PA - Panama 18
EG - Egitto 17
SA - Arabia Saudita 17
GT - Guatemala 16
PH - Filippine 16
UZ - Uzbekistan 14
LB - Libano 13
IL - Israele 12
AU - Australia 11
DZ - Algeria 11
PR - Porto Rico 11
CH - Svizzera 10
KE - Kenya 10
PT - Portogallo 10
DO - Repubblica Dominicana 9
AZ - Azerbaigian 8
HU - Ungheria 8
LT - Lituania 8
BG - Bulgaria 7
HN - Honduras 7
NP - Nepal 7
TN - Tunisia 7
GR - Grecia 6
JM - Giamaica 6
KZ - Kazakistan 6
RS - Serbia 6
AL - Albania 5
LK - Sri Lanka 5
LV - Lettonia 5
AE - Emirati Arabi Uniti 4
CU - Cuba 4
DK - Danimarca 4
HR - Croazia 4
NO - Norvegia 4
NZ - Nuova Zelanda 4
OM - Oman 4
SK - Slovacchia (Repubblica Slovacca) 4
SY - Repubblica araba siriana 4
UY - Uruguay 4
BO - Bolivia 3
ET - Etiopia 3
GE - Georgia 3
JO - Giordania 3
KG - Kirghizistan 3
SN - Senegal 3
SV - El Salvador 3
TT - Trinidad e Tobago 3
BB - Barbados 2
BF - Burkina Faso 2
BY - Bielorussia 2
CI - Costa d'Avorio 2
CM - Camerun 2
KH - Cambogia 2
Totale 32.133
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Città #
Fairfield 1.718
Dong Ket 1.432
Chandler 1.210
Houston 1.204
Woodbridge 1.100
Jacksonville 1.032
Ashburn 832
Seattle 694
Wilmington 684
Ann Arbor 644
Singapore 632
Hong Kong 620
Cambridge 569
Dearborn 555
Beijing 479
The Dalles 333
Dublin 326
Nanjing 316
Falkenstein 252
Teramo 251
Helsinki 246
Shanghai 223
Boardman 206
Moscow 199
Princeton 196
Lawrence 193
New York 193
Ho Chi Minh City 173
Brussels 148
Nanchang 136
Lima 129
Milan 117
Kunming 108
Munich 106
Rome 106
Hanoi 96
Des Moines 95
Redwood City 91
Düsseldorf 89
Quito 74
Los Angeles 73
São Paulo 72
San Diego 71
Guangzhou 63
Pescara 58
Bogotá 51
Tianjin 50
Hangzhou 49
Hefei 48
Rio de Janeiro 41
Guayaquil 40
Ancona 39
Roseto Degli Abruzzi 39
Rottofreno 36
Tokyo 33
Council Bluffs 32
San Mateo 32
Frankfurt am Main 31
Medellín 31
Norwalk 30
Shenyang 30
Mexico City 28
Turin 28
Santiago de Cali 27
Lanzhou 26
London 26
Chicago 24
Ottawa 24
Changchun 23
Dallas 23
Jinan 23
Bologna 22
Durban 22
Orange 21
Shenzhen 21
Brooklyn 20
Curitiba 20
Nuremberg 20
Taipei 20
Trujillo 20
Brno 19
Dhaka 19
Haiphong 19
Toronto 19
Vienna 19
Zhengzhou 19
Ambato 18
Bari 18
Tuxtla Gutiérrez 18
Johannesburg 17
San Francisco 17
Boston 16
Campinas 16
Brasília 15
Buenos Aires 15
Kilburn 15
Mumbai 15
Palermo 15
Santiago 15
Stockholm 15
Totale 19.533
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Nome #
Los hongos como determinantes de la calidad alimentaria 1.110
Oli essenziali e idrolati per il controllo dei microrganismi nei vegetali freschi. 565
A survey on bacteria isolated as hydrogen sulfide- producers from marine fish 375
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 335
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere 310
Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuce 276
Food-Borne Transmission of Staphylococci 271
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants 264
Technological approach to reduce NaCl content of traditional smoked dry-cured hams: effect on quality properties and stability. 261
Exploring the bacterial microbiota of colombian fermented maize dough "Masa agria" (Maiz añejo) 252
Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens 252
Effect of Origanum vulgare Essential Oil on Biofilm Formation and Motility Capacity of Pseudomonas fluorescens Strains Isolated from Discoloured Mozzarella Cheese 248
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius) 246
Hydrosols: Biological activity and potential as antimicrobials for food applications 244
A morphological, enzymatic and metabolic approach to elucidate apoptotic-like cell death in fungi exposed to h- and α-molybdenum trioxide nanoparticles 242
Plant-based intervention strategies for Listeria monocytogenes control in foods. 235
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application 235
Potential of: Borojoa patinoi Cuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferation in vitro 233
Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms 232
Evaluation of the safety prediction of the shelf life of vacuum cooked foods 228
Colletotrichum Gloesporioides Inhibition In Situ by Chitosan-Ruta graveolens Essential Oil Coatings: Effect on Microbiological, Physicochemical, and Organoleptic Properties of Guava (Psidium guajava L.) during Room Temperature Storage 228
Cellular and metabolic approaches to investigate the effects of graphene and graphene oxide in the fungi Aspergillus flavus and Aspergillus niger 226
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 217
Interaction between Galactomyces geotrichum KL20B, Lactobacillus plantarum LAT3 and Enterococcus faecalis KE06 during Milk Fermentation. 214
Detection and identification of wild yeasts in Champus, a fermented Colombian maize beverage 205
Bio-removal of methylene blue from aqueous solution by Galactomyces geotrichum KL20A 205
Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils 205
Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters 204
Salagione a vuoto pulsato di carne suina: strategie di depurazione per il riutilizzo di salamoie esauste 204
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 202
Anthocyanins in Folk Medicine: Local Traditions, Sources, Compounds and Related Aspects 202
Growth and metabolites production by Penicillium brevicompactum in yoghurt 201
A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours 201
Diversity of food-borne Bacillus volatile compounds and influence on fungal growth 201
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry 200
Comparison of the compositional, microbiological, biochemical and volatile profile characteristics of three Italian PDO fermented sausages 197
Assessment of antioxidant and antibacterial potential of borojo fruit (Borojoa patinoi Cuatrecasas) from the rainforests of South America 195
Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage 195
Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit 193
Sub-lethal concentrations of Colombian Austroeupatorium inulifolium (H.B.K.) essential oil and its effect on fungal growth and the production of enzymes 192
Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L. 190
Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese 190
Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects 190
Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk 189
Study on the product feasibility of preserved chestnuts under low sugar content syrup 187
Enterococcus populations in Pecorino Abruzzese cheese: biodiversity and safety aspects 187
Trebbiano wine produced by using Saccharomyces cerevisiae strains endowed with β-glucosidase activity 184
A GROWTH PATTERN AND BIODIVERSITY OF YEASTS ISOLATED FROM ITALIAN COPPA 180
Study on the product feasibility of preserved chestnuts under low sugar content syrup. 179
Volatile compounds produced in wine by Colombian wild Saccharomyces cerevisiae strains 178
Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability 177
Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese 177
Chitosan coating inhibits the growth of listeria monocytogenes and extends the shelf life of vacuum-packed pork loins at 4 ◦ C 177
Salting by vacuum brine impregnation in nitrite-free lonza: Effect on Enterobacteriaceae 174
Evaluation of metabolic activities of enterococci isolated from Pecorino Abruzzese cheese. 172
Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types. 170
Chitosan coatings enriched with essential oils: Effects on fungi involve in fruit decay and mechanisms of action 169
Antibacterial activity of thyme and oregano essential oils against Listeria monocytogenes 166
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 164
Microbiological characteristics of Kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population 164
Flow cytometry applications in food safety studies 164
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork 163
Effectiveness of CAP on Mycotoxins in Naturally Contaminated Cocoa Beans 162
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must 157
Proteolytic activity of Saccharomyces cerevisiae strains associated with Italian dry-fermented sausages in a model system 157
Packham's Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil 155
A SURVEY OF SACCAROMYCES POPULATIONS ASSOCIATED WITH WHITE WINE FERMENTATIONS FROM APULIA REGION (SOUTH ITALY) 153
Valutazione della performance di “Fresco Pane”, sacco per la conservazione domestica del pane 153
HACCP e RISK – Previsione, controllo e gestione del rischio alimentare 152
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 150
A survey of the Enterobacteriaceae isolated from an artisanal Italian ewes’ cheese (Pecorino Abruzzese 149
Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets". 149
Changes Occurring in Spontaneous Maize Fermentation: An Overview 149
Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig) 148
Behaviour of Listeria monocytogenes strains isolated from the smoked salmon industry in Salmon Broth and BHI, at different refrigeration temperatures and NaCl concentrations 146
Role of Oregano (Origanum vulgare) Essential Oil as a Surface Fungus Inhibitor on Fermented Sausages: Evaluation of Its Effect on Microbial and Physicochemical Characteristics 146
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy) 145
A survey of the Enterobacteriaceae strains isolated during industrial production of Italian Lonza 144
Antibiotico resistenza mulitipla in ceppi di stafilococchi isolati da salami. 142
Agroscopeampelos un progetto di ricerca interdisciplinare per il Motepulciano d’Abruzzo colline teramane D.O.C.G.. Parte II: selezione di ceppi starter autoctoni 142
Casing contribution to proteolytic changes and biogenic amines content in the production of an artisanal naturally fermented dry sausage 141
ISOLATION AND SELECTION OF SACCHAROMYCES CEREVISIAE FROM MONTEPULCIANO D’ABRUZZO “COLLINE TERAMANE” ZONES WITH DIFFERENT MICROCLIMATIC CHARACTERISTICS 139
Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments 139
"Criteri di selezione dei principi attivi ad azione disinfettante nella produzione e distribuzione dei prodotti alimentari”, 137
YEASTS FROM “VINO COTTO”, A TRADITIONAL WINE PRODUCED IN THE ABRUZZO REGION (ITALY) 136
Effect of fermentation, drying and roasting on biogenic amines and other biocompounds in Colombian criollo cocoa beans and shells 136
Biogenic Amines during ripening of "Pecorino Abruzzese Cheese 135
Effetto dell'olio essenziale di Cinnamomum zeylanicum sull'adesione di Salmonella enterica su lattuga 134
INNOVATION IN MEAT PROCESSING: QUALITY OF ITALIAN "LONZA" SUBJECTED TO SALTING BY VACUUM IMPREGNATION 133
Il rischio microbiologico degli alimenti: sicurezza Alimentare e bioconservazione 133
Effetto di oli essenziali di oregano, canella e chiodi di garofano sulla dinamica di sviluppo di Salmonella. 133
Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans 133
Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain 133
Dominance and oenological properties of Saccharomyces cerevisiae starters for “Montepulciano d’Abruzzo” vinification 132
Description of lactic acid bacteria associated with wheat (Triticum durum) and non-conventional flours: focus on their bacteriocinogenic activity 130
EFFETTI DELLA PRESSIONE DI OMOGENEIZZAZIONE SULLA SHELF-LIFE E SULLA SICUREZZA IGIENICA DI UOVA E OVOPRODOTTI 128
Technological characterization of enterococci isolated from the Italian ewes’ cheese Pecorino Abruzzese 127
Yeast population from fermented Colombian beverage 127
Innovation in meat processing: quality of Italian “Lonza”, cured by vacuum impregnation 126
Antimicrobial activity of chitosan in pork loins. 126
Totale 19.749
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Categoria #
all - tutte 150.101
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 150.101
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.563 0 0 0 0 0 306 274 264 526 259 405 1.529
2021/20222.376 150 260 207 164 217 132 77 279 144 97 519 130
2022/20233.733 466 154 85 385 427 689 79 393 589 240 159 67
2023/20241.707 202 185 207 118 111 277 121 91 15 84 100 196
2024/20255.176 133 173 467 461 315 584 205 384 429 407 373 1.245
2025/20263.740 664 521 774 1.125 601 55 0 0 0 0 0 0
Totale 32.616