IRIS
CHAVES LOPEZ, CLEMENCIA
 Distribuzione geografica
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Continente #
NA - Nord America 14.903
EU - Europa 7.853
AS - Asia 6.925
SA - Sud America 1.829
AF - Africa 140
Continente sconosciuto - Info sul continente non disponibili 26
OC - Oceania 16
Totale 31.692
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Nazione #
US - Stati Uniti d'America 14.407
DE - Germania 2.140
CN - Cina 2.093
IT - Italia 1.985
VN - Vietnam 1.847
SG - Singapore 1.706
BR - Brasile 934
UA - Ucraina 880
RU - Federazione Russa 762
HK - Hong Kong 625
FI - Finlandia 410
SE - Svezia 390
GB - Regno Unito 387
IE - Irlanda 330
MX - Messico 279
PE - Perù 268
CO - Colombia 239
EC - Ecuador 196
BE - Belgio 160
FR - Francia 115
IN - India 112
CA - Canada 110
AR - Argentina 104
BD - Bangladesh 61
KR - Corea 52
ID - Indonesia 51
NL - Olanda 51
ZA - Sudafrica 49
JP - Giappone 48
ES - Italia 47
TR - Turchia 47
AT - Austria 36
VE - Venezuela 34
IR - Iran 33
TW - Taiwan 31
PL - Polonia 30
CR - Costa Rica 29
CL - Cile 27
EU - Europa 26
PK - Pakistan 26
CZ - Repubblica Ceca 25
MA - Marocco 25
TH - Thailandia 23
MY - Malesia 20
PY - Paraguay 20
RO - Romania 20
IQ - Iraq 19
EG - Egitto 17
SA - Arabia Saudita 17
GT - Guatemala 16
PA - Panama 16
PH - Filippine 16
UZ - Uzbekistan 14
LB - Libano 13
IL - Israele 12
AU - Australia 11
DZ - Algeria 11
PR - Porto Rico 11
KE - Kenya 10
PT - Portogallo 10
CH - Svizzera 9
DO - Repubblica Dominicana 8
HU - Ungheria 8
LT - Lituania 8
AZ - Azerbaigian 7
BG - Bulgaria 7
HN - Honduras 7
TN - Tunisia 7
GR - Grecia 6
JM - Giamaica 6
KZ - Kazakistan 6
NP - Nepal 6
RS - Serbia 6
AL - Albania 5
LK - Sri Lanka 5
LV - Lettonia 5
AE - Emirati Arabi Uniti 4
CU - Cuba 4
DK - Danimarca 4
HR - Croazia 4
NO - Norvegia 4
NZ - Nuova Zelanda 4
OM - Oman 4
SK - Slovacchia (Repubblica Slovacca) 4
SY - Repubblica araba siriana 4
UY - Uruguay 4
BO - Bolivia 3
GE - Georgia 3
JO - Giordania 3
KG - Kirghizistan 3
SN - Senegal 3
SV - El Salvador 3
TT - Trinidad e Tobago 3
BB - Barbados 2
BF - Burkina Faso 2
CI - Costa d'Avorio 2
CM - Camerun 2
ET - Etiopia 2
KH - Cambogia 2
SC - Seychelles 2
Totale 31.664
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Città #
Fairfield 1.718
Dong Ket 1.432
Chandler 1.210
Houston 1.204
Woodbridge 1.100
Jacksonville 1.032
Ashburn 792
Seattle 694
Wilmington 684
Ann Arbor 644
Singapore 630
Hong Kong 614
Cambridge 569
Dearborn 555
Beijing 479
The Dalles 333
Dublin 326
Nanjing 316
Falkenstein 252
Teramo 249
Helsinki 246
Shanghai 221
Boardman 206
Moscow 199
Princeton 196
Lawrence 193
New York 193
Ho Chi Minh City 152
Brussels 148
Nanchang 136
Lima 129
Milan 117
Kunming 108
Rome 104
Des Moines 95
Redwood City 91
Düsseldorf 89
Hanoi 81
Quito 74
Los Angeles 73
São Paulo 72
Munich 71
San Diego 71
Guangzhou 60
Pescara 58
Bogotá 51
Hangzhou 48
Hefei 46
Tianjin 41
Rio de Janeiro 40
Ancona 39
Guayaquil 39
Roseto Degli Abruzzi 39
Rottofreno 36
Tokyo 33
Council Bluffs 32
San Mateo 32
Frankfurt am Main 31
Medellín 31
Norwalk 30
Shenyang 30
Mexico City 28
Turin 28
Santiago de Cali 27
Lanzhou 26
London 26
Chicago 24
Ottawa 24
Dallas 23
Bologna 22
Changchun 22
Durban 22
Jinan 22
Orange 21
Brooklyn 20
Curitiba 20
Shenzhen 20
Taipei 20
Trujillo 20
Brno 19
Nuremberg 19
Toronto 19
Ambato 18
Bari 18
Dhaka 18
Tuxtla Gutiérrez 18
Vienna 18
San Francisco 17
Boston 16
Campinas 16
Brasília 15
Haiphong 15
Johannesburg 15
Kilburn 15
Mumbai 15
Palermo 15
Santiago 15
Stockholm 15
Tappahannock 15
Dormagen 14
Totale 19.374
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Nome #
Los hongos como determinantes de la calidad alimentaria 1.095
Oli essenziali e idrolati per il controllo dei microrganismi nei vegetali freschi. 555
A survey on bacteria isolated as hydrogen sulfide- producers from marine fish 373
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 331
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere 307
Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuce 276
Food-Borne Transmission of Staphylococci 266
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants 264
Technological approach to reduce NaCl content of traditional smoked dry-cured hams: effect on quality properties and stability. 261
Exploring the bacterial microbiota of colombian fermented maize dough "Masa agria" (Maiz añejo) 249
Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens 249
Effect of Origanum vulgare Essential Oil on Biofilm Formation and Motility Capacity of Pseudomonas fluorescens Strains Isolated from Discoloured Mozzarella Cheese 246
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius) 243
Hydrosols: Biological activity and potential as antimicrobials for food applications 241
A morphological, enzymatic and metabolic approach to elucidate apoptotic-like cell death in fungi exposed to h- and α-molybdenum trioxide nanoparticles 239
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application 233
Potential of: Borojoa patinoi Cuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferation in vitro 232
Plant-based intervention strategies for Listeria monocytogenes control in foods. 231
Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms 230
Colletotrichum Gloesporioides Inhibition In Situ by Chitosan-Ruta graveolens Essential Oil Coatings: Effect on Microbiological, Physicochemical, and Organoleptic Properties of Guava (Psidium guajava L.) during Room Temperature Storage 227
Evaluation of the safety prediction of the shelf life of vacuum cooked foods 226
Cellular and metabolic approaches to investigate the effects of graphene and graphene oxide in the fungi Aspergillus flavus and Aspergillus niger 225
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 216
Interaction between Galactomyces geotrichum KL20B, Lactobacillus plantarum LAT3 and Enterococcus faecalis KE06 during Milk Fermentation. 213
Salagione a vuoto pulsato di carne suina: strategie di depurazione per il riutilizzo di salamoie esauste 204
Bio-removal of methylene blue from aqueous solution by Galactomyces geotrichum KL20A 204
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 202
Detection and identification of wild yeasts in Champus, a fermented Colombian maize beverage 202
Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters 202
Growth and metabolites production by Penicillium brevicompactum in yoghurt 201
Diversity of food-borne Bacillus volatile compounds and influence on fungal growth 201
Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils 201
Anthocyanins in Folk Medicine: Local Traditions, Sources, Compounds and Related Aspects 199
Comparison of the compositional, microbiological, biochemical and volatile profile characteristics of three Italian PDO fermented sausages 197
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry 197
Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage 195
A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours 194
Assessment of antioxidant and antibacterial potential of borojo fruit (Borojoa patinoi Cuatrecasas) from the rainforests of South America 193
Sub-lethal concentrations of Colombian Austroeupatorium inulifolium (H.B.K.) essential oil and its effect on fungal growth and the production of enzymes 192
Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit 191
Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects 190
Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L. 189
Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk 189
Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese 188
Enterococcus populations in Pecorino Abruzzese cheese: biodiversity and safety aspects 187
Study on the product feasibility of preserved chestnuts under low sugar content syrup 185
Trebbiano wine produced by using Saccharomyces cerevisiae strains endowed with β-glucosidase activity 183
Study on the product feasibility of preserved chestnuts under low sugar content syrup. 179
Volatile compounds produced in wine by Colombian wild Saccharomyces cerevisiae strains 178
Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability 176
Chitosan coating inhibits the growth of listeria monocytogenes and extends the shelf life of vacuum-packed pork loins at 4 ◦ C 176
A GROWTH PATTERN AND BIODIVERSITY OF YEASTS ISOLATED FROM ITALIAN COPPA 175
Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese 174
Salting by vacuum brine impregnation in nitrite-free lonza: Effect on Enterobacteriaceae 173
Evaluation of metabolic activities of enterococci isolated from Pecorino Abruzzese cheese. 171
Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types. 169
Chitosan coatings enriched with essential oils: Effects on fungi involve in fruit decay and mechanisms of action 169
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 164
Microbiological characteristics of Kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population 162
Flow cytometry applications in food safety studies 161
Antibacterial activity of thyme and oregano essential oils against Listeria monocytogenes 160
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork 159
Effectiveness of CAP on Mycotoxins in Naturally Contaminated Cocoa Beans 157
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must 157
Proteolytic activity of Saccharomyces cerevisiae strains associated with Italian dry-fermented sausages in a model system 157
Valutazione della performance di “Fresco Pane”, sacco per la conservazione domestica del pane 152
Packham's Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil 152
HACCP e RISK – Previsione, controllo e gestione del rischio alimentare 151
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 150
Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets". 149
A survey of the Enterobacteriaceae isolated from an artisanal Italian ewes’ cheese (Pecorino Abruzzese 148
A SURVEY OF SACCAROMYCES POPULATIONS ASSOCIATED WITH WHITE WINE FERMENTATIONS FROM APULIA REGION (SOUTH ITALY) 146
Behaviour of Listeria monocytogenes strains isolated from the smoked salmon industry in Salmon Broth and BHI, at different refrigeration temperatures and NaCl concentrations 146
Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig) 146
Changes Occurring in Spontaneous Maize Fermentation: An Overview 146
Role of Oregano (Origanum vulgare) Essential Oil as a Surface Fungus Inhibitor on Fermented Sausages: Evaluation of Its Effect on Microbial and Physicochemical Characteristics 143
A survey of the Enterobacteriaceae strains isolated during industrial production of Italian Lonza 143
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy) 140
Agroscopeampelos un progetto di ricerca interdisciplinare per il Motepulciano d’Abruzzo colline teramane D.O.C.G.. Parte II: selezione di ceppi starter autoctoni 139
ISOLATION AND SELECTION OF SACCHAROMYCES CEREVISIAE FROM MONTEPULCIANO D’ABRUZZO “COLLINE TERAMANE” ZONES WITH DIFFERENT MICROCLIMATIC CHARACTERISTICS 138
Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments 138
Casing contribution to proteolytic changes and biogenic amines content in the production of an artisanal naturally fermented dry sausage 137
Antibiotico resistenza mulitipla in ceppi di stafilococchi isolati da salami. 136
YEASTS FROM “VINO COTTO”, A TRADITIONAL WINE PRODUCED IN THE ABRUZZO REGION (ITALY) 135
INNOVATION IN MEAT PROCESSING: QUALITY OF ITALIAN "LONZA" SUBJECTED TO SALTING BY VACUUM IMPREGNATION 133
"Criteri di selezione dei principi attivi ad azione disinfettante nella produzione e distribuzione dei prodotti alimentari”, 133
Il rischio microbiologico degli alimenti: sicurezza Alimentare e bioconservazione 132
Effetto dell'olio essenziale di Cinnamomum zeylanicum sull'adesione di Salmonella enterica su lattuga 132
Effect of fermentation, drying and roasting on biogenic amines and other biocompounds in Colombian criollo cocoa beans and shells 132
Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans 132
Dominance and oenological properties of Saccharomyces cerevisiae starters for “Montepulciano d’Abruzzo” vinification 131
Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain 131
Effetto di oli essenziali di oregano, canella e chiodi di garofano sulla dinamica di sviluppo di Salmonella. 130
Description of lactic acid bacteria associated with wheat (Triticum durum) and non-conventional flours: focus on their bacteriocinogenic activity 129
Biogenic Amines during ripening of "Pecorino Abruzzese Cheese 129
EFFETTI DELLA PRESSIONE DI OMOGENEIZZAZIONE SULLA SHELF-LIFE E SULLA SICUREZZA IGIENICA DI UOVA E OVOPRODOTTI 128
Yeast population from fermented Colombian beverage 127
Technological characterization of enterococci isolated from the Italian ewes’ cheese Pecorino Abruzzese 126
Innovation in meat processing: quality of Italian “Lonza”, cured by vacuum impregnation 126
MICROBIOLOGICAL QUALITY OF FILLED PASTA IN RELATION TO THE COMPOSITION AND SEVERITY OF THERMAL TREATMENT 125
Totale 19.542
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Categoria #
all - tutte 147.587
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 147.587
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.829 0 0 0 0 266 306 274 264 526 259 405 1.529
2021/20222.376 150 260 207 164 217 132 77 279 144 97 519 130
2022/20233.733 466 154 85 385 427 689 79 393 589 240 159 67
2023/20241.707 202 185 207 118 111 277 121 91 15 84 100 196
2024/20255.176 133 173 467 461 315 584 205 384 429 407 373 1.245
2025/20263.268 664 521 774 1.125 184 0 0 0 0 0 0 0
Totale 32.144