IRIS
CHAVES LOPEZ, CLEMENCIA
 Distribuzione geografica
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Continente #
NA - Nord America 13.370
EU - Europa 6.169
AS - Asia 2.881
SA - Sud America 474
AF - Africa 40
Continente sconosciuto - Info sul continente non disponibili 26
OC - Oceania 12
Totale 22.972
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Nazione #
US - Stati Uniti d'America 13.106
DE - Germania 1.766
IT - Italia 1.568
VN - Vietnam 1.438
CN - Cina 1.140
UA - Ucraina 863
SE - Svezia 380
FI - Finlandia 328
IE - Irlanda 325
GB - Regno Unito 312
RU - Federazione Russa 290
BE - Belgio 149
MX - Messico 149
PE - Perù 144
CO - Colombia 128
EC - Ecuador 115
FR - Francia 80
CA - Canada 57
IN - India 51
KR - Corea 49
TR - Turchia 34
BR - Brasile 29
AR - Argentina 28
JP - Giappone 28
EU - Europa 26
IR - Iran 26
ES - Italia 25
TW - Taiwan 25
CR - Costa Rica 20
RO - Romania 15
PA - Panama 14
CL - Cile 13
ID - Indonesia 12
NL - Olanda 12
TH - Thailandia 12
VE - Venezuela 12
GT - Guatemala 10
MA - Marocco 10
MY - Malesia 10
EG - Egitto 9
LB - Libano 9
PH - Filippine 9
AU - Australia 8
PL - Polonia 8
ZA - Sudafrica 8
HK - Hong Kong 7
IL - Israele 7
PT - Portogallo 7
GR - Grecia 6
AT - Austria 5
BG - Bulgaria 5
DZ - Algeria 5
HN - Honduras 5
PK - Pakistan 5
RS - Serbia 5
CU - Cuba 4
NZ - Nuova Zelanda 4
PR - Porto Rico 4
PY - Paraguay 4
CH - Svizzera 3
CZ - Repubblica Ceca 3
HR - Croazia 3
IQ - Iraq 3
KE - Kenya 3
NO - Norvegia 3
CI - Costa d'Avorio 2
DK - Danimarca 2
GE - Georgia 2
JO - Giordania 2
KZ - Kazakistan 2
SG - Singapore 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BD - Bangladesh 1
BO - Bolivia 1
IS - Islanda 1
KW - Kuwait 1
LK - Sri Lanka 1
LT - Lituania 1
MN - Mongolia 1
NG - Nigeria 1
SA - Arabia Saudita 1
SN - Senegal 1
SV - El Salvador 1
TJ - Tagikistan 1
ZW - Zimbabwe 1
Totale 22.972
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Città #
Fairfield 1.718
Dong Ket 1.432
Chandler 1.210
Houston 1.195
Woodbridge 1.099
Jacksonville 1.030
Ashburn 709
Seattle 690
Wilmington 683
Ann Arbor 644
Cambridge 569
Dearborn 555
Dublin 321
Nanjing 315
Teramo 249
Beijing 197
Princeton 196
Lawrence 193
Helsinki 178
New York 170
Brussels 140
Nanchang 135
Boardman 107
Kunming 106
Des Moines 95
Redwood City 91
Düsseldorf 89
Lima 84
Milan 72
San Diego 68
Rome 57
Quito 48
Hangzhou 47
Hefei 41
Roseto Degli Abruzzi 39
Pescara 34
Ancona 31
San Mateo 31
Bogotá 30
Norwalk 30
Shenyang 29
Tianjin 28
Turin 27
Lanzhou 25
Changchun 22
Orange 21
Guayaquil 20
Taipei 20
Tokyo 20
Jinan 19
Medellín 18
Guangzhou 17
Shanghai 17
Ambato 16
Bologna 16
London 16
Kilburn 15
Ottawa 15
Palermo 15
Tappahannock 15
Dormagen 14
Hounslow 14
Auburn Hills 13
Bari 13
Hanover 13
Mountain View 13
Perugia 13
San Benedetto del Tronto 13
Fuzhou 12
Los Angeles 12
Mumbai 12
Santiago 12
Falkenstein 11
Federal 11
Napoli 11
Zhengzhou 11
Campobasso 10
Guatemala City 10
San Giovanni Teatino 10
Santiago de Cali 10
Silvi Paese 10
Beirut 9
Changsha 9
Hebei 9
Lappeenranta 9
Modena 9
Yongin-si 9
Foggia 8
Grosseto 8
Indiana 8
Jakarta 8
L’Aquila 8
Ningbo 8
Padova 8
Ravenna 8
Vittuone 8
Çanakkale 8
Bangalore 7
Barquisimeto 7
Beaverton 7
Totale 15.522
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Nome #
Los hongos como determinantes de la calidad alimentaria 719
Oli essenziali e idrolati per il controllo dei microrganismi nei vegetali freschi. 388
A survey on bacteria isolated as hydrogen sulfide- producers from marine fish 319
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 285
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere 250
Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuce 236
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants 234
Technological approach to reduce NaCl content of traditional smoked dry-cured hams: effect on quality properties and stability. 231
Effect of Origanum vulgare Essential Oil on Biofilm Formation and Motility Capacity of Pseudomonas fluorescens Strains Isolated from Discoloured Mozzarella Cheese 219
Food-Borne Transmission of Staphylococci 215
Exploring the bacterial microbiota of colombian fermented maize dough "Masa agria" (Maiz añejo) 214
Potential of: Borojoa patinoi Cuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferation in vitro 205
Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms 198
Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens 196
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 195
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius) 194
Cellular and metabolic approaches to investigate the effects of graphene and graphene oxide in the fungi Aspergillus flavus and Aspergillus niger 192
Plant-based intervention strategies for Listeria monocytogenes control in foods. 186
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application 186
Hydrosols: Biological activity and potential as antimicrobials for food applications 184
Detection and identification of wild yeasts in Champus, a fermented Colombian maize beverage 180
Comparison of the compositional, microbiological, biochemical and volatile profile characteristics of three Italian PDO fermented sausages 179
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 176
Growth and metabolites production by Penicillium brevicompactum in yoghurt 175
Diversity of food-borne Bacillus volatile compounds and influence on fungal growth 175
Salagione a vuoto pulsato di carne suina: strategie di depurazione per il riutilizzo di salamoie esauste 174
Colletotrichum Gloesporioides Inhibition In Situ by Chitosan-Ruta graveolens Essential Oil Coatings: Effect on Microbiological, Physicochemical, and Organoleptic Properties of Guava (Psidium guajava L.) during Room Temperature Storage 173
Interaction between Galactomyces geotrichum KL20B, Lactobacillus plantarum LAT3 and Enterococcus faecalis KE06 during Milk Fermentation. 172
Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese 168
A morphological, enzymatic and metabolic approach to elucidate apoptotic-like cell death in fungi exposed to h- and α-molybdenum trioxide nanoparticles 167
Assessment of antioxidant and antibacterial potential of borojo fruit (Borojoa patinoi Cuatrecasas) from the rainforests of South America 166
Bio-removal of methylene blue from aqueous solution by Galactomyces geotrichum KL20A 166
Trebbiano wine produced by using Saccharomyces cerevisiae strains endowed with β-glucosidase activity 165
Enterococcus populations in Pecorino Abruzzese cheese: biodiversity and safety aspects 165
Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils 162
Sub-lethal concentrations of Colombian Austroeupatorium inulifolium (H.B.K.) essential oil and its effect on fungal growth and the production of enzymes 161
Study on the product feasibility of preserved chestnuts under low sugar content syrup 160
Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage 160
Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters 160
Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk 159
Study on the product feasibility of preserved chestnuts under low sugar content syrup. 157
Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability 156
Evaluation of the safety prediction of the shelf life of vacuum cooked foods 155
Salting by vacuum brine impregnation in nitrite-free lonza: Effect on Enterobacteriaceae 155
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry 155
Volatile compounds produced in wine by Colombian wild Saccharomyces cerevisiae strains 154
Evaluation of metabolic activities of enterococci isolated from Pecorino Abruzzese cheese. 151
Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types. 150
Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects 147
A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours 146
Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese 143
Flow cytometry applications in food safety studies 141
Microbiological characteristics of Kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population 140
Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L. 136
Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit 136
Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets". 132
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must 130
Anthocyanins in Folk Medicine: Local Traditions, Sources, Compounds and Related Aspects 130
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 129
Valutazione della performance di “Fresco Pane”, sacco per la conservazione domestica del pane 129
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 128
Role of Oregano (Origanum vulgare) Essential Oil as a Surface Fungus Inhibitor on Fermented Sausages: Evaluation of Its Effect on Microbial and Physicochemical Characteristics 127
Chitosan coating inhibits the growth of listeria monocytogenes and extends the shelf life of vacuum-packed pork loins at 4 ◦ C 127
A GROWTH PATTERN AND BIODIVERSITY OF YEASTS ISOLATED FROM ITALIAN COPPA 125
Behaviour of Listeria monocytogenes strains isolated from the smoked salmon industry in Salmon Broth and BHI, at different refrigeration temperatures and NaCl concentrations 124
Antibacterial activity of thyme and oregano essential oils against Listeria monocytogenes 122
Chitosan coatings enriched with essential oils: Effects on fungi involve in fruit decay and mechanisms of action 122
HACCP e RISK – Previsione, controllo e gestione del rischio alimentare 121
Proteolytic activity of Saccharomyces cerevisiae strains associated with Italian dry-fermented sausages in a model system 120
ISOLATION AND SELECTION OF SACCHAROMYCES CEREVISIAE FROM MONTEPULCIANO D’ABRUZZO “COLLINE TERAMANE” ZONES WITH DIFFERENT MICROCLIMATIC CHARACTERISTICS 115
INNOVATION IN MEAT PROCESSING: QUALITY OF ITALIAN "LONZA" SUBJECTED TO SALTING BY VACUUM IMPREGNATION 114
Il rischio microbiologico degli alimenti: sicurezza Alimentare e bioconservazione 114
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork 114
Dominance and oenological properties of Saccharomyces cerevisiae starters for “Montepulciano d’Abruzzo” vinification 113
A SURVEY OF SACCAROMYCES POPULATIONS ASSOCIATED WITH WHITE WINE FERMENTATIONS FROM APULIA REGION (SOUTH ITALY) 111
MICROBIOLOGICAL QUALITY OF FILLED PASTA IN RELATION TO THE COMPOSITION AND SEVERITY OF THERMAL TREATMENT 110
Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig) 109
Technological characterization of enterococci isolated from the Italian ewes’ cheese Pecorino Abruzzese 106
Description of lactic acid bacteria associated with wheat (Triticum durum) and non-conventional flours: focus on their bacteriocinogenic activity 106
EFFETTI DELLA PRESSIONE DI OMOGENEIZZAZIONE SULLA SHELF-LIFE E SULLA SICUREZZA IGIENICA DI UOVA E OVOPRODOTTI 106
Innovation in meat processing: quality of Italian “Lonza”, cured by vacuum impregnation 104
Bactericidal activity of essential oils from sage and rosemary against different Staphylococcus species 103
A survey of the Enterobacteriaceae isolated from an artisanal Italian ewes’ cheese (Pecorino Abruzzese 103
Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments 103
EFFECT OF SMOKING ON QUALITÀ AND MICROBIAL PROPERTIES OF DRY CURED HAM 102
Yeast population from fermented Colombian beverage 101
Effect of smoking on quality and microbial properties of dry cured ham. 100
Effetto di oli essenziali di oregano, canella e chiodi di garofano sulla dinamica di sviluppo di Salmonella. 100
Bactericidal activity of essential oils from sage and rosemary against different Staphylococcus species 100
Casing contribution to proteolytic changes and biogenic amines content in the production of an artisanal naturally fermented dry sausage 100
YEASTS FROM “VINO COTTO”, A TRADITIONAL WINE PRODUCED IN THE ABRUZZO REGION (ITALY) 99
Characterisation of sporeforming bacteria associated with vacuum cooked foods 99
Effect of formulation on the quality of bread from gluten free flour 99
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy) 99
Growth dynamic of starter microflora on gluten-free doughs 98
A survey of the Enterobacteriaceae strains isolated during industrial production of Italian Lonza 98
Evaluation of Yarrowia lipolytica Ability to Impart Strain-dependent Characteristics to cheese when Employed as Ripening Adjunct 98
I lieviti del Montepulciano d’Abruzzo DOCG “Colline Teramane” 97
Agroscopeampelos un progetto di ricerca interdisciplinare per il Motepulciano d’Abruzzo colline teramane D.O.C.G.. Parte II: selezione di ceppi starter autoctoni 97
Antibiotico resistenza mulitipla in ceppi di stafilococchi isolati da salami. 96
Totale 15.611
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Categoria #
all - tutte 82.533
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 82.533
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019685 0 0 0 0 0 0 0 0 0 0 351 334
2019/20205.585 140 262 559 1.641 400 601 574 547 278 261 100 222
2020/20214.609 159 225 300 96 266 306 274 264 526 259 405 1.529
2021/20222.376 150 260 207 164 217 132 77 279 144 97 519 130
2022/20233.733 466 154 85 385 427 689 79 393 589 240 159 67
2023/20241.411 202 185 207 118 111 277 121 91 15 84 0 0
Totale 23.404