IRIS
CHAVES LOPEZ, CLEMENCIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 17.214
AS - Asia 8.880
EU - Europa 8.729
SA - Sud America 2.253
Continente sconosciuto - Info sul continente non disponibili 494
AF - Africa 252
OC - Oceania 27
Totale 37.849
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 16.572
SG - Singapore 2.546
CN - Cina 2.520
IT - Italia 2.289
DE - Germania 2.220
VN - Vietnam 1.928
BR - Brasile 1.152
UA - Ucraina 891
RU - Federazione Russa 776
HK - Hong Kong 771
SE - Svezia 515
FI - Finlandia 451
GB - Regno Unito 429
IE - Irlanda 337
MX - Messico 336
CO - Colombia 289
PE - Perù 284
EC - Ecuador 221
IN - India 202
FR - Francia 185
AR - Argentina 160
BE - Belgio 160
CA - Canada 160
BD - Bangladesh 104
NL - Olanda 96
ID - Indonesia 79
ES - Italia 78
TR - Turchia 76
IQ - Iraq 66
ZA - Sudafrica 66
JP - Giappone 65
PL - Polonia 64
KR - Corea 59
PK - Pakistan 59
VE - Venezuela 56
SA - Arabia Saudita 53
CL - Cile 48
AT - Austria 43
MY - Malesia 41
MA - Marocco 40
TW - Taiwan 39
CR - Costa Rica 37
IR - Iran 34
TH - Thailandia 34
PH - Filippine 33
RO - Romania 29
CZ - Repubblica Ceca 27
PY - Paraguay 27
EU - Europa 26
EG - Egitto 25
TN - Tunisia 24
PA - Panama 23
UZ - Uzbekistan 22
DZ - Algeria 21
GT - Guatemala 21
AU - Australia 20
HU - Ungheria 19
KE - Kenya 19
LB - Libano 17
NP - Nepal 16
GR - Grecia 15
CH - Svizzera 14
IL - Israele 14
PT - Portogallo 13
ET - Etiopia 12
KZ - Kazakistan 12
BO - Bolivia 11
JM - Giamaica 11
PR - Porto Rico 11
AE - Emirati Arabi Uniti 10
AL - Albania 10
AZ - Azerbaigian 10
BG - Bulgaria 10
DO - Repubblica Dominicana 10
HN - Honduras 10
JO - Giordania 10
RS - Serbia 10
KH - Cambogia 8
LT - Lituania 8
LV - Lettonia 6
NO - Norvegia 6
NZ - Nuova Zelanda 6
OM - Oman 6
CI - Costa d'Avorio 5
DK - Danimarca 5
KG - Kirghizistan 5
KW - Kuwait 5
LK - Sri Lanka 5
NG - Nigeria 5
NI - Nicaragua 5
SK - Slovacchia (Repubblica Slovacca) 5
SN - Senegal 5
SV - El Salvador 5
SY - Repubblica araba siriana 5
TT - Trinidad e Tobago 5
UY - Uruguay 5
CM - Camerun 4
CU - Cuba 4
HR - Croazia 4
PS - Palestinian Territory 4
Totale 37.314
Salva come PNG Salva come JPEG
Città #
Fairfield 1.718
Dong Ket 1.432
Chandler 1.210
Houston 1.208
Singapore 1.176
Ashburn 1.107
Woodbridge 1.100
Jacksonville 1.038
Hong Kong 762
Seattle 699
Wilmington 684
San Jose 651
Ann Arbor 644
Cambridge 571
Beijing 557
Dearborn 555
Council Bluffs 422
The Dalles 334
Dublin 333
Nanjing 316
Teramo 310
Helsinki 289
Falkenstein 250
Shanghai 231
Boardman 226
New York 202
Moscow 198
Princeton 198
Lawrence 193
Ho Chi Minh City 176
Brussels 146
Milan 143
Nanchang 136
Lima 133
Rome 121
Omaha 119
Kunming 109
Hanoi 106
Des Moines 105
Munich 104
Los Angeles 94
Redwood City 91
Düsseldorf 89
Quito 82
São Paulo 82
San Diego 74
Santa Clara 70
Guangzhou 68
Pescara 67
Frankfurt am Main 66
Hangzhou 56
Bogotá 55
Chicago 55
Mexico City 55
Tianjin 54
Tokyo 50
Hefei 49
Rio de Janeiro 49
Guayaquil 48
Medellín 43
Ancona 39
Roseto Degli Abruzzi 39
Rottofreno 36
Dallas 35
Warsaw 35
Phoenix 34
Toronto 33
San Mateo 32
Amsterdam 31
Norwalk 31
Shenyang 30
Santiago 29
Turin 29
London 28
Bologna 27
Brooklyn 27
Santiago de Cali 27
Curitiba 26
Lanzhou 26
Baghdad 25
Ottawa 25
Durban 24
Changchun 23
Jinan 23
Dhaka 22
Johannesburg 22
Paris 22
Shenzhen 22
Vienna 22
Zhengzhou 22
Orange 21
Perugia 21
Bari 20
Buenos Aires 20
Campinas 20
Jakarta 20
Mumbai 20
Nuremberg 20
Riyadh 20
Stockholm 20
Totale 22.357
Salva come PNG Salva come JPEG
Nome #
Los hongos como determinantes de la calidad alimentaria 1.190
Oli essenziali e idrolati per il controllo dei microrganismi nei vegetali freschi. 644
A survey on bacteria isolated as hydrogen sulfide- producers from marine fish 412
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 358
Hydrosols: Biological activity and potential as antimicrobials for food applications 351
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere 322
Food-Borne Transmission of Staphylococci 303
Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuce 295
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants 282
Technological approach to reduce NaCl content of traditional smoked dry-cured hams: effect on quality properties and stability. 279
Exploring the bacterial microbiota of colombian fermented maize dough "Masa agria" (Maiz añejo) 273
Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens 271
Evaluation of the safety prediction of the shelf life of vacuum cooked foods 268
Effect of Origanum vulgare Essential Oil on Biofilm Formation and Motility Capacity of Pseudomonas fluorescens Strains Isolated from Discoloured Mozzarella Cheese 268
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius) 264
Plant-based intervention strategies for Listeria monocytogenes control in foods. 259
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application 258
Potential of: Borojoa patinoi Cuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferation in vitro 255
Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms 254
A morphological, enzymatic and metabolic approach to elucidate apoptotic-like cell death in fungi exposed to h- and α-molybdenum trioxide nanoparticles 253
Colletotrichum Gloesporioides Inhibition In Situ by Chitosan-Ruta graveolens Essential Oil Coatings: Effect on Microbiological, Physicochemical, and Organoleptic Properties of Guava (Psidium guajava L.) during Room Temperature Storage 248
Cellular and metabolic approaches to investigate the effects of graphene and graphene oxide in the fungi Aspergillus flavus and Aspergillus niger 240
Growth and metabolites production by Penicillium brevicompactum in yoghurt 236
Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils 235
Interaction between Galactomyces geotrichum KL20B, Lactobacillus plantarum LAT3 and Enterococcus faecalis KE06 during Milk Fermentation. 233
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 230
Anthocyanins in Folk Medicine: Local Traditions, Sources, Compounds and Related Aspects 228
A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours 225
Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters 225
Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk 224
Comparison of the compositional, microbiological, biochemical and volatile profile characteristics of three Italian PDO fermented sausages 224
Detection and identification of wild yeasts in Champus, a fermented Colombian maize beverage 224
Salagione a vuoto pulsato di carne suina: strategie di depurazione per il riutilizzo di salamoie esauste 223
Bio-removal of methylene blue from aqueous solution by Galactomyces geotrichum KL20A 222
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 221
Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage 219
Assessment of antioxidant and antibacterial potential of borojo fruit (Borojoa patinoi Cuatrecasas) from the rainforests of South America 218
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry 218
Diversity of food-borne Bacillus volatile compounds and influence on fungal growth 216
Effectiveness of CAP on Mycotoxins in Naturally Contaminated Cocoa Beans 212
Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit 212
Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L. 209
Volatile compounds produced in wine by Colombian wild Saccharomyces cerevisiae strains 209
Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects 209
Study on the product feasibility of preserved chestnuts under low sugar content syrup 207
Chitosan coating inhibits the growth of listeria monocytogenes and extends the shelf life of vacuum-packed pork loins at 4 ◦ C 206
Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese 205
Sub-lethal concentrations of Colombian Austroeupatorium inulifolium (H.B.K.) essential oil and its effect on fungal growth and the production of enzymes 205
Trebbiano wine produced by using Saccharomyces cerevisiae strains endowed with β-glucosidase activity 201
A GROWTH PATTERN AND BIODIVERSITY OF YEASTS ISOLATED FROM ITALIAN COPPA 199
Enterococcus populations in Pecorino Abruzzese cheese: biodiversity and safety aspects 199
Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability 198
Salting by vacuum brine impregnation in nitrite-free lonza: Effect on Enterobacteriaceae 198
Study on the product feasibility of preserved chestnuts under low sugar content syrup. 197
Evaluation of metabolic activities of enterococci isolated from Pecorino Abruzzese cheese. 194
Antibacterial activity of thyme and oregano essential oils against Listeria monocytogenes 192
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 191
Chitosan coatings enriched with essential oils: Effects on fungi involve in fruit decay and mechanisms of action 191
Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types. 190
Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese 190
Microbiological characteristics of Kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population 185
Flow cytometry applications in food safety studies 182
A SURVEY OF SACCAROMYCES POPULATIONS ASSOCIATED WITH WHITE WINE FERMENTATIONS FROM APULIA REGION (SOUTH ITALY) 178
Valutazione della performance di “Fresco Pane”, sacco per la conservazione domestica del pane 178
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork 176
Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets". 176
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 175
Proteolytic activity of Saccharomyces cerevisiae strains associated with Italian dry-fermented sausages in a model system 175
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must 174
Changes Occurring in Spontaneous Maize Fermentation: An Overview 174
A survey of the Enterobacteriaceae isolated from an artisanal Italian ewes’ cheese (Pecorino Abruzzese 172
Antibiotico resistenza mulitipla in ceppi di stafilococchi isolati da salami. 170
A survey of the Enterobacteriaceae strains isolated during industrial production of Italian Lonza 170
Packham's Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil 170
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy) 166
Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig) 166
Casing contribution to proteolytic changes and biogenic amines content in the production of an artisanal naturally fermented dry sausage 166
Agroscopeampelos un progetto di ricerca interdisciplinare per il Motepulciano d’Abruzzo colline teramane D.O.C.G.. Parte II: selezione di ceppi starter autoctoni 165
HACCP e RISK – Previsione, controllo e gestione del rischio alimentare 164
Behaviour of Listeria monocytogenes strains isolated from the smoked salmon industry in Salmon Broth and BHI, at different refrigeration temperatures and NaCl concentrations 161
Role of Oregano (Origanum vulgare) Essential Oil as a Surface Fungus Inhibitor on Fermented Sausages: Evaluation of Its Effect on Microbial and Physicochemical Characteristics 160
YEASTS FROM “VINO COTTO”, A TRADITIONAL WINE PRODUCED IN THE ABRUZZO REGION (ITALY) 158
Biogenic Amines during ripening of "Pecorino Abruzzese Cheese 158
"Criteri di selezione dei principi attivi ad azione disinfettante nella produzione e distribuzione dei prodotti alimentari”, 156
Effetto di oli essenziali di oregano, canella e chiodi di garofano sulla dinamica di sviluppo di Salmonella. 156
Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments 156
Description of lactic acid bacteria associated with wheat (Triticum durum) and non-conventional flours: focus on their bacteriocinogenic activity 155
Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain 155
Effect of fermentation, drying and roasting on biogenic amines and other biocompounds in Colombian criollo cocoa beans and shells 154
Yeast population from fermented Colombian beverage 153
Effetto dell'olio essenziale di Cinnamomum zeylanicum sull'adesione di Salmonella enterica su lattuga 153
Dominance and oenological properties of Saccharomyces cerevisiae starters for “Montepulciano d’Abruzzo” vinification 152
ISOLATION AND SELECTION OF SACCHAROMYCES CEREVISIAE FROM MONTEPULCIANO D’ABRUZZO “COLLINE TERAMANE” ZONES WITH DIFFERENT MICROCLIMATIC CHARACTERISTICS 152
Il rischio microbiologico degli alimenti: sicurezza Alimentare e bioconservazione 149
INNOVATION IN MEAT PROCESSING: QUALITY OF ITALIAN "LONZA" SUBJECTED TO SALTING BY VACUUM IMPREGNATION 148
Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans 147
Essential oils application in food environments: a potential weapon to fight microbial adhesion 146
Innovation in meat processing: quality of Italian “Lonza”, cured by vacuum impregnation 145
MICROBIOLOGICAL QUALITY OF FILLED PASTA IN RELATION TO THE COMPOSITION AND SEVERITY OF THERMAL TREATMENT 145
Adaptive remodelling of blue pigmenting Pseudomonas fluorescens pf59 proteome in response to different environmental conditions 145
Totale 22.068
Salva come PNG Salva come JPEG
Categoria #
all - tutte 170.891
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 170.891
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.226 0 260 207 164 217 132 77 279 144 97 519 130
2022/20233.712 466 154 85 385 427 689 69 388 587 238 157 67
2023/20241.689 198 185 204 116 110 273 121 91 15 84 99 193
2024/20255.124 132 172 462 457 313 580 202 382 421 406 366 1.231
2025/20268.075 656 515 770 1.116 595 198 735 726 1.089 1.144 297 234
2026/2027989 795 194 0 0 0 0 0 0 0 0 0 0
Totale 37.849