IRIS
CHAVES LOPEZ, CLEMENCIA
 Distribuzione geografica
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Continente #
NA - Nord America 19.110
EU - Europa 9.032
AS - Asia 8.938
SA - Sud America 2.317
Continente sconosciuto - Info sul continente non disponibili 498
AF - Africa 258
OC - Oceania 28
Totale 40.181
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Nazione #
US - Stati Uniti d'America 18.345
SG - Singapore 2.558
CN - Cina 2.529
IT - Italia 2.466
DE - Germania 2.228
VN - Vietnam 1.930
BR - Brasile 1.194
UA - Ucraina 894
RU - Federazione Russa 778
HK - Hong Kong 773
SE - Svezia 543
GB - Regno Unito 476
FI - Finlandia 451
MX - Messico 345
IE - Irlanda 337
CO - Colombia 299
PE - Perù 285
CA - Canada 228
EC - Ecuador 227
IN - India 207
FR - Francia 195
AR - Argentina 162
BE - Belgio 160
BD - Bangladesh 105
NL - Olanda 96
ES - Italia 86
ID - Indonesia 83
TR - Turchia 79
JP - Giappone 67
ZA - Sudafrica 67
IQ - Iraq 66
PL - Polonia 64
PK - Pakistan 61
KR - Corea 59
VE - Venezuela 59
SA - Arabia Saudita 54
CR - Costa Rica 49
CL - Cile 48
AT - Austria 43
MY - Malesia 42
MA - Marocco 40
TW - Taiwan 40
PH - Filippine 38
TH - Thailandia 35
IR - Iran 34
RO - Romania 30
CZ - Repubblica Ceca 27
PY - Paraguay 27
EU - Europa 26
EG - Egitto 25
GT - Guatemala 25
TN - Tunisia 24
PA - Panama 23
UZ - Uzbekistan 22
AU - Australia 21
DZ - Algeria 21
HU - Ungheria 19
JM - Giamaica 19
KE - Kenya 19
HN - Honduras 18
LB - Libano 18
NP - Nepal 18
GR - Grecia 15
CH - Svizzera 14
IL - Israele 14
EE - Estonia 13
JO - Giordania 13
KZ - Kazakistan 13
PT - Portogallo 13
ET - Etiopia 12
PR - Porto Rico 12
BG - Bulgaria 11
BO - Bolivia 11
AE - Emirati Arabi Uniti 10
AL - Albania 10
AZ - Azerbaigian 10
DO - Repubblica Dominicana 10
RS - Serbia 10
DK - Danimarca 9
KH - Cambogia 8
LT - Lituania 8
NG - Nigeria 8
NI - Nicaragua 8
SV - El Salvador 8
LV - Lettonia 6
NO - Norvegia 6
NZ - Nuova Zelanda 6
OM - Oman 6
SK - Slovacchia (Repubblica Slovacca) 6
TT - Trinidad e Tobago 6
CI - Costa d'Avorio 5
CU - Cuba 5
KG - Kirghizistan 5
KW - Kuwait 5
LK - Sri Lanka 5
SN - Senegal 5
SY - Repubblica araba siriana 5
UY - Uruguay 5
BF - Burkina Faso 4
CM - Camerun 4
Totale 39.631
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Città #
Fairfield 1.719
Ashburn 1.546
Dong Ket 1.432
Houston 1.211
Chandler 1.210
Singapore 1.184
Woodbridge 1.101
Jacksonville 1.039
San Jose 777
Hong Kong 763
Seattle 699
Wilmington 686
Council Bluffs 666
Ann Arbor 644
Cambridge 572
Beijing 559
Dearborn 555
The Dalles 334
Dublin 333
Nanjing 316
Teramo 310
Helsinki 289
Falkenstein 250
Boardman 231
Shanghai 231
New York 214
Moscow 198
Princeton 198
Lawrence 193
Ho Chi Minh City 178
Milan 162
Brussels 146
Rome 144
Nanchang 136
Lima 134
Omaha 120
Santa Clara 114
Kunming 109
Los Angeles 107
Des Moines 106
Hanoi 106
Munich 104
São Paulo 102
Redwood City 91
Düsseldorf 89
Phoenix 87
Quito 84
San Diego 79
Chicago 71
Pescara 70
Guangzhou 68
Frankfurt am Main 66
Bogotá 57
Hobart 57
Mexico City 57
Hangzhou 56
Tianjin 54
Tokyo 52
Guayaquil 49
Hefei 49
Rio de Janeiro 49
Toronto 47
Dallas 45
Medellín 45
Roseville 45
Sacramento 45
Naples 41
Ancona 40
Roseto Degli Abruzzi 39
Rottofreno 36
Warsaw 35
Brooklyn 33
San Mateo 33
Turin 33
Amsterdam 31
Brasília 31
Norwalk 31
Bologna 30
London 30
Shenyang 30
Hagerstown 29
Santiago 29
Santiago de Cali 27
Curitiba 26
Lanzhou 26
Ottawa 26
Baghdad 25
Bari 25
Montreal 25
Durban 24
San José 24
Changchun 23
Dhaka 23
Jinan 23
Johannesburg 22
Orange 22
Paris 22
San Francisco 22
Shenzhen 22
Vienna 22
Totale 23.600
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Nome #
Los hongos como determinantes de la calidad alimentaria 1.199
Oli essenziali e idrolati per il controllo dei microrganismi nei vegetali freschi. 658
A survey on bacteria isolated as hydrogen sulfide- producers from marine fish 419
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 371
Hydrosols: Biological activity and potential as antimicrobials for food applications 369
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere 326
Food-Borne Transmission of Staphylococci 312
Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuce 300
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants 288
Technological approach to reduce NaCl content of traditional smoked dry-cured hams: effect on quality properties and stability. 286
Evaluation of the safety prediction of the shelf life of vacuum cooked foods 283
Exploring the bacterial microbiota of colombian fermented maize dough "Masa agria" (Maiz añejo) 278
Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens 276
Effect of Origanum vulgare Essential Oil on Biofilm Formation and Motility Capacity of Pseudomonas fluorescens Strains Isolated from Discoloured Mozzarella Cheese 274
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius) 270
Plant-based intervention strategies for Listeria monocytogenes control in foods. 268
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application 267
Potential of: Borojoa patinoi Cuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferation in vitro 264
A morphological, enzymatic and metabolic approach to elucidate apoptotic-like cell death in fungi exposed to h- and α-molybdenum trioxide nanoparticles 263
Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms 260
Colletotrichum Gloesporioides Inhibition In Situ by Chitosan-Ruta graveolens Essential Oil Coatings: Effect on Microbiological, Physicochemical, and Organoleptic Properties of Guava (Psidium guajava L.) during Room Temperature Storage 254
Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils 252
Comparison of the compositional, microbiological, biochemical and volatile profile characteristics of three Italian PDO fermented sausages 246
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 244
Cellular and metabolic approaches to investigate the effects of graphene and graphene oxide in the fungi Aspergillus flavus and Aspergillus niger 244
Growth and metabolites production by Penicillium brevicompactum in yoghurt 243
Detection and identification of wild yeasts in Champus, a fermented Colombian maize beverage 242
Interaction between Galactomyces geotrichum KL20B, Lactobacillus plantarum LAT3 and Enterococcus faecalis KE06 during Milk Fermentation. 240
Anthocyanins in Folk Medicine: Local Traditions, Sources, Compounds and Related Aspects 236
Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk 234
A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours 232
Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters 232
Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage 229
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry 229
Salagione a vuoto pulsato di carne suina: strategie di depurazione per il riutilizzo di salamoie esauste 227
Effectiveness of CAP on Mycotoxins in Naturally Contaminated Cocoa Beans 226
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 226
Bio-removal of methylene blue from aqueous solution by Galactomyces geotrichum KL20A 225
Assessment of antioxidant and antibacterial potential of borojo fruit (Borojoa patinoi Cuatrecasas) from the rainforests of South America 224
Diversity of food-borne Bacillus volatile compounds and influence on fungal growth 224
Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects 223
Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L. 219
Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit 218
Study on the product feasibility of preserved chestnuts under low sugar content syrup 217
Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese 217
Volatile compounds produced in wine by Colombian wild Saccharomyces cerevisiae strains 216
Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability 215
Chitosan coating inhibits the growth of listeria monocytogenes and extends the shelf life of vacuum-packed pork loins at 4 ◦ C 213
Trebbiano wine produced by using Saccharomyces cerevisiae strains endowed with β-glucosidase activity 210
Sub-lethal concentrations of Colombian Austroeupatorium inulifolium (H.B.K.) essential oil and its effect on fungal growth and the production of enzymes 208
Salting by vacuum brine impregnation in nitrite-free lonza: Effect on Enterobacteriaceae 208
Enterococcus populations in Pecorino Abruzzese cheese: biodiversity and safety aspects 207
A GROWTH PATTERN AND BIODIVERSITY OF YEASTS ISOLATED FROM ITALIAN COPPA 204
Evaluation of metabolic activities of enterococci isolated from Pecorino Abruzzese cheese. 202
Study on the product feasibility of preserved chestnuts under low sugar content syrup. 201
Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types. 200
Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese 198
Antibacterial activity of thyme and oregano essential oils against Listeria monocytogenes 198
Chitosan coatings enriched with essential oils: Effects on fungi involve in fruit decay and mechanisms of action 196
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 195
Microbiological characteristics of Kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population 192
Changes Occurring in Spontaneous Maize Fermentation: An Overview 188
Valutazione della performance di “Fresco Pane”, sacco per la conservazione domestica del pane 186
A SURVEY OF SACCAROMYCES POPULATIONS ASSOCIATED WITH WHITE WINE FERMENTATIONS FROM APULIA REGION (SOUTH ITALY) 185
Flow cytometry applications in food safety studies 185
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork 184
Proteolytic activity of Saccharomyces cerevisiae strains associated with Italian dry-fermented sausages in a model system 184
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must 182
Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets". 182
Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig) 181
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 179
A survey of the Enterobacteriaceae strains isolated during industrial production of Italian Lonza 179
A survey of the Enterobacteriaceae isolated from an artisanal Italian ewes’ cheese (Pecorino Abruzzese 179
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy) 175
Antibiotico resistenza mulitipla in ceppi di stafilococchi isolati da salami. 174
Casing contribution to proteolytic changes and biogenic amines content in the production of an artisanal naturally fermented dry sausage 174
Packham's Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil 173
Agroscopeampelos un progetto di ricerca interdisciplinare per il Motepulciano d’Abruzzo colline teramane D.O.C.G.. Parte II: selezione di ceppi starter autoctoni 172
Role of Oregano (Origanum vulgare) Essential Oil as a Surface Fungus Inhibitor on Fermented Sausages: Evaluation of Its Effect on Microbial and Physicochemical Characteristics 171
Behaviour of Listeria monocytogenes strains isolated from the smoked salmon industry in Salmon Broth and BHI, at different refrigeration temperatures and NaCl concentrations 168
HACCP e RISK – Previsione, controllo e gestione del rischio alimentare 168
"Criteri di selezione dei principi attivi ad azione disinfettante nella produzione e distribuzione dei prodotti alimentari”, 167
Biogenic Amines during ripening of "Pecorino Abruzzese Cheese 165
YEASTS FROM “VINO COTTO”, A TRADITIONAL WINE PRODUCED IN THE ABRUZZO REGION (ITALY) 162
Effetto di oli essenziali di oregano, canella e chiodi di garofano sulla dinamica di sviluppo di Salmonella. 162
ISOLATION AND SELECTION OF SACCHAROMYCES CEREVISIAE FROM MONTEPULCIANO D’ABRUZZO “COLLINE TERAMANE” ZONES WITH DIFFERENT MICROCLIMATIC CHARACTERISTICS 162
Description of lactic acid bacteria associated with wheat (Triticum durum) and non-conventional flours: focus on their bacteriocinogenic activity 161
Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain 161
Effetto dell'olio essenziale di Cinnamomum zeylanicum sull'adesione di Salmonella enterica su lattuga 159
Effect of fermentation, drying and roasting on biogenic amines and other biocompounds in Colombian criollo cocoa beans and shells 159
Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments 159
Yeast population from fermented Colombian beverage 157
Dominance and oenological properties of Saccharomyces cerevisiae starters for “Montepulciano d’Abruzzo” vinification 157
Antibiotico-resistenza di ceppi di Listeria spp. isolati dall’industria delle carni. 156
Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans 156
Adaptive remodelling of blue pigmenting Pseudomonas fluorescens pf59 proteome in response to different environmental conditions 155
INNOVATION IN MEAT PROCESSING: QUALITY OF ITALIAN "LONZA" SUBJECTED TO SALTING BY VACUUM IMPREGNATION 153
Il rischio microbiologico degli alimenti: sicurezza Alimentare e bioconservazione 153
MICROBIOLOGICAL QUALITY OF FILLED PASTA IN RELATION TO THE COMPOSITION AND SEVERITY OF THERMAL TREATMENT 153
EFFETTI DELLA PRESSIONE DI OMOGENEIZZAZIONE SULLA SHELF-LIFE E SULLA SICUREZZA IGIENICA DI UOVA E OVOPRODOTTI 153
Totale 22.876
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Categoria #
all - tutte 180.494
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 180.494
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.759 0 0 0 164 217 132 77 279 144 97 519 130
2022/20233.712 466 154 85 385 427 689 69 388 587 238 157 67
2023/20241.689 198 185 204 116 110 273 121 91 15 84 99 193
2024/20255.124 132 172 462 457 313 580 202 382 421 406 366 1.231
2025/20268.075 656 515 770 1.116 595 198 735 726 1.089 1.144 297 234
2026/20273.321 795 338 882 1.306 0 0 0 0 0 0 0 0
Totale 40.181