IRIS
CHAVES LOPEZ, CLEMENCIA
 Distribuzione geografica
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Continente #
AS - Asia 167
EU - Europa 120
NA - Nord America 88
SA - Sud America 32
AF - Africa 22
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 433
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Nazione #
IN - India 154
IT - Italia 92
US - Stati Uniti d'America 81
CO - Colombia 31
DE - Germania 7
ET - Etiopia 6
CZ - Repubblica Ceca 5
BE - Belgio 4
BW - Botswana 4
FR - Francia 4
ZA - Sudafrica 4
CA - Canada 3
MX - Messico 3
NG - Nigeria 3
NL - Olanda 3
PK - Pakistan 3
TH - Thailandia 3
AU - Australia 2
PL - Polonia 2
SD - Sudan 2
VN - Vietnam 2
BB - Barbados 1
CM - Camerun 1
DZ - Algeria 1
EC - Ecuador 1
GB - Regno Unito 1
GH - Ghana 1
HK - Hong Kong 1
LA - Repubblica Popolare Democratica del Laos 1
MY - Malesia 1
NZ - Nuova Zelanda 1
PH - Filippine 1
RO - Romania 1
SE - Svezia 1
SS - ???statistics.table.value.countryCode.SS??? 1
TR - Turchia 1
Totale 433
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Città #
Mumbai 61
Pune 39
Teramo 22
Nagpur 17
Milan 14
Bogotá 12
Ashburn 7
Aurangabad 7
Jamundi 7
Verona 6
Busto Arsizio 5
Foggia 5
Seattle 5
Addis Ababa 4
Bolzano 4
Brussels 4
Buffalo 4
Chicago 4
Dallas 4
Delhi 4
Gaborone 4
Santiago de Cali 4
Bangkok 3
Boardman 3
Centro 3
Chennai 3
Chia 3
Henderson 3
Lahore 3
Naaldwijk 3
Silvi Paese 3
Évry 3
Anaheim 2
Bengaluru 2
Cadelbosco di Sopra 2
Florence 2
Glenview 2
Hanoi 2
Kaduna 2
Kakinada 2
Khartoum 2
Los Angeles 2
New York 2
Owasso 2
Potchefstroom 2
Rome 2
Sabaneta 2
Varanasi 2
Abuja 1
Accra 1
Akola 1
Amravati 1
Auckland 1
Austin 1
Badlapur 1
Bellevue 1
Bend 1
Bertinoro 1
Bhiwandi 1
Bologna 1
Bridgetown 1
Brisbane 1
Brockport 1
Brooklyn 1
Bucharest 1
Buffalo Grove 1
Bulgorello 1
Capannori 1
Casoria 1
Central 1
Coimbatore 1
Columbia 1
Cúcuta 1
Davao City 1
Denver 1
Dulles 1
Encino 1
Esslingen am Neckar 1
Etobicoke 1
Gassino Torinese 1
Giessen 1
Herndon 1
Hiwarkhed 1
Hyderabad 1
Istanbul 1
Ithaca 1
Jalgaon 1
Johannesburg 1
Juba 1
Kirkland 1
Kolhapur 1
Kuala Lumpur 1
Las Vegas 1
Lecce 1
Lucknow 1
Magherafelt 1
Manizales 1
Martinsicuro 1
Melbourne 1
Miami 1
Totale 357
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Nome #
Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage, file e0ebe239-fa72-322a-e053-3a05fe0a0cd4 315
L’effetto della gestione del suolo sulla biodiversità dei lieviti, file e0ebe23a-4ea7-322a-e053-3a05fe0a0cd4 14
Trebbiano wine produced by using Saccharomyces cerevisiae strains endowed with β-glucosidase activity, file e0ebe239-fa70-322a-e053-3a05fe0a0cd4 10
Azione combinata di oli essenziali per il controllo di patogeni di interesse zoonosico, file 16a52e91-8d78-45d7-bfa5-5b9e1bc3cc59 6
Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans, file e0ebe23a-89ec-322a-e053-3a05fe0a0cd4 6
Microbial Diversity and Safety in Fermented Beverages, file 6f4a8e9d-cdcd-4d2d-b884-a1663e9face0 5
Proteolytic activity of Saccharomyces cerevisiae strains associated with Italian dry-fermented sausages in a model system, file e0ebe239-f7d1-322a-e053-3a05fe0a0cd4 5
Effect of fermentation, drying and roasting on biogenic amines and other biocompounds in Colombian criollo cocoa beans and shells, file e0ebe23a-79cb-322a-e053-3a05fe0a0cd4 5
Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties, file e0ebe23a-9dfd-322a-e053-3a05fe0a0cd4 5
Response of L. monocytogenes cells to the stress imposed by sublethal concentrations of Origanum vulgare essential oil and Corydothymus capitatus hydrolate in environmental conditions encountered in foods, file 80f3ee0f-2e19-449c-acef-a5f74a129576 4
Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk, file e0ebe239-f7be-322a-e053-3a05fe0a0cd4 4
Casing contribution to proteolytic changes and biogenic amines content in the production of an artisanal naturally fermented dry sausage, file e0ebe23a-8431-322a-e053-3a05fe0a0cd4 4
Packham's Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil, file e0ebe23a-9dfe-322a-e053-3a05fe0a0cd4 4
Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain, file e0ebe23a-a2e1-322a-e053-3a05fe0a0cd4 4
The membrane depolarization and increase intracellular calcium level produced by silver nanoclusters are responsible for bacterial death, file e0ebe23a-adc8-322a-e053-3a05fe0a0cd4 4
Coridothymus capitatus hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage bacteria on fresh-cut rocket salad, file 7a53e529-83bd-412d-a8e6-02349260ee92 3
Microbiological characteristics of Kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population, file e0ebe239-f7af-322a-e053-3a05fe0a0cd4 3
Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig), file e0ebe23a-6cfa-322a-e053-3a05fe0a0cd4 3
The role of fungi in the cocoa production chain and the challenge of climate change, file e0ebe23a-9bca-322a-e053-3a05fe0a0cd4 3
Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity, file e0ebe23a-a276-322a-e053-3a05fe0a0cd4 3
Chitosan Coating Enriched With Ruta graveolens L. Essential Oil Reduces Postharvest Anthracnose of Papaya, file e0ebe23a-a90b-322a-e053-3a05fe0a0cd4 3
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system, file f86ae0bf-7578-41b6-9ae9-1705dc9ef8db 3
Detoxifying Effect of Cold Atmospheric Plasma on pure Alternaria mycotoxins and naturally contaminated sun-dried tomatoes, file aaedc02d-9dd8-4ada-95d2-1b3ecd0835c6 2
Growth and metabolites production by Penicillium brevicompactum in yoghurt, file e0ebe239-f7dc-322a-e053-3a05fe0a0cd4 2
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota, file e0ebe23a-2346-322a-e053-3a05fe0a0cd4 2
Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments, file e0ebe23a-7e04-322a-e053-3a05fe0a0cd4 2
Colombian essential oil of ruta graveolens against nosocomial antifungal resistant candida strains, file e0ebe23a-9ce6-322a-e053-3a05fe0a0cd4 2
Exploring the capability of yeasts isolated from colombian fermented cocoa beans to form and degrade biogenic amines in a lab-scale model system for cocoa fermentation, file e0ebe23a-9ce8-322a-e053-3a05fe0a0cd4 2
Synergistic antifungal activity of catechin and silver nanoparticles on Aspergillus niger isolated from coffee seeds br, file 4f22fc9f-9e4a-43de-aaec-0c9adafe5ffe 1
Mycotoxins degradation by cold atmospheric plasma: kinetic study varying parameters of the SBDB device, file 940382e4-9680-49e9-b15c-dd4d827cecf2 1
Role of Oregano (Origanum vulgare) Essential Oil as a Surface Fungus Inhibitor on Fermented Sausages: Evaluation of Its Effect on Microbial and Physicochemical Characteristics, file e0ebe239-ef72-322a-e053-3a05fe0a0cd4 1
Lipolysis, proteolysis and sensory characteristics of a Spanish fermented dry-cured meat product (salchichón) with oregano essential oil used as surface mould inhibitor, file e0ebe239-f1ec-322a-e053-3a05fe0a0cd4 1
Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk, file e0ebe239-f981-322a-e053-3a05fe0a0cd4 1
Biogenic Amines Production During the Ripening of “Pecorino Abruzzese” Cheese, file e0ebe239-f992-322a-e053-3a05fe0a0cd4 1
“Biodiversitá di lieviti isolati da mosti di uva montepulciano d’abruzzo in relazione a due sistemi di gestione del suolo", file e0ebe239-fa1a-322a-e053-3a05fe0a0cd4 1
Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils, file e0ebe239-fa71-322a-e053-3a05fe0a0cd4 1
Technological approach to reduce NaCl content of traditional smoked dry-cured hams: effect on quality properties and stability., file e0ebe23a-151c-322a-e053-3a05fe0a0cd4 1
Changes Occurring in Spontaneous Maize Fermentation: An Overview, file e0ebe23a-7293-322a-e053-3a05fe0a0cd4 1
Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens, file e0ebe23a-7b44-322a-e053-3a05fe0a0cd4 1
Los hongos como determinantes de la calidad alimentaria, file e0ebe23a-9880-322a-e053-3a05fe0a0cd4 1
Totale 440
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Categoria #
all - tutte 974
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 974
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191 0 0 0 0 0 0 0 0 0 0 0 1
2019/20201 0 0 0 0 0 0 0 0 1 0 0 0
2020/20216 1 0 1 1 0 0 1 0 2 0 0 0
2021/20221 0 0 0 0 0 0 0 0 0 0 0 1
2022/2023405 15 14 13 10 53 39 165 44 26 20 6 0
2023/20247 0 2 0 0 0 5 0 0 0 0 0 0
Totale 440