CHAVES LOPEZ, CLEMENCIA
CHAVES LOPEZ, CLEMENCIA
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
"Criteri di selezione dei principi attivi ad azione disinfettante nella produzione e distribuzione dei prodotti alimentari”,
2002-01-01 Paparella, Antonello; CHAVES LOPEZ, Clemencia
A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action
2022-01-01 Molina-Hernandez, Junior Bernardo; Capelli, Filippo; Laurita, Romolo; Tappi, Silvia; Laika, Jessica; Gioia, Luisa; Valbonetti, Luca; Chaves-López, Clemencia
A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action
2022-01-01 Molina-Hernandez, J. B.; Capelli, F.; Laurita, R.; Tappi, S.; Laika, J.; Gioia, L.; Valbonetti, L.; Chaves-Lopez, C.
A GROWTH PATTERN AND BIODIVERSITY OF YEASTS ISOLATED FROM ITALIAN COPPA
2007-01-01 CHAVES LOPEZ, Clemencia; Tofalo, Rosanna; Suzzi, Giovanna; Paparella, Antonello
A morphological, enzymatic and metabolic approach to elucidate apoptotic-like cell death in fungi exposed to h- and α-molybdenum trioxide nanoparticles
2018-01-01 Chaves-Lopez, Clemencia; Nguyen, Hang N.; Oliveira, Rodrigo C.; Nadres, Enrico T.; Paparella, Antonello; Rodrigues, Debora F.
A single exposure to a sublethal concentration of Origanum vulgare essential oil initiates response against food stressors and restoration of antibiotic susceptibility in Listeria monocytogenes
2022-01-01 Maggio, F.; Rossi, C.; Chaves-Lope, C.; Valbonetti, L.; Desideri, G.; Paparella, A.; Serio, A.
A SURVEY OF SACCAROMYCES POPULATIONS ASSOCIATED WITH WHITE WINE FERMENTATIONS FROM APULIA REGION (SOUTH ITALY)
2004-01-01 Suzzi, Giovanna; Torriani, S; Tofalo, Rosanna; CHAVES LOPEZ, Clemencia; Martuscelli, Maria; Zapparoli, G; Taccogna, L; Valmorri, Sara; Paparella, Antonello
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy)
2007-01-01 Tofalo, R; Torriani, S; CHAVES-LOPEZ, C; Martuscelli, M; Paparella, A; Suzzi, G
A survey of the Enterobacteriaceae isolated from an artisanal Italian ewes’ cheese (Pecorino Abruzzese
2004-01-01 CHAVES LOPEZ, Clemencia; Taccogna, L; Serio, Annalisa; Ianieri, A; Paparella, Antonello; Suzzi, Giovanna
A survey of the Enterobacteriaceae strains isolated during industrial production of Italian Lonza
2007-01-01 Paparella, Antonello; CHAVES LOPEZ, Clemencia; Serio, Annalisa; Tofalo, Rosanna; Suzzi, Giovanna
A survey on bacteria isolated as hydrogen sulfide- producers from marine fish
2014-01-01 Serio, Annalisa; Fusella, G; CHAVES LOPEZ, Clemencia; Sacchetti, Giampiero; Paparella, Antonello
A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours
2007-01-01 Corsetti, Aldo; Settanni, L; CHAVES LOPEZ, Clemencia; Felis, Ge; Mastrangelo, M; Suzzi, Giovanna
Activity of polyphenols extracts in dry-fermented sausages.
2012-01-01 Serio, Annalisa; CHAVES LOPEZ, Clemencia; Mazzarrino, G; Paparella, Antonello
Adaptive remodelling of blue pigmenting Pseudomonas fluorescens pf59 proteome in response to different environmental conditions
2021-01-01 Lippolis, R.; Rossi, C.; De Angelis, M.; Minervini, F.; Paparella, A.; Chaves-Lopez, C.
Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans
2022-01-01 Delgado-Ospina, J.; Molina-Hernandez, J. B.; Viteritti, E.; Maggio, F.; Fernandez-Daza, F. F.; Sciarra, P.; Serio, A.; Rossi, C.; Paparella, A.; Chaves-Lopez, C.
Agroscopeampelos un progetto di ricerca interdisciplinare per il Motepulciano d’Abruzzo colline teramane D.O.C.G.. Parte II: selezione di ceppi starter autoctoni
2009-01-01 Tofalo, Rosanna; CHAVES LOPEZ, Clemencia; Arfelli, Giuseppe; Schirone, Maria; Telera, G.; Pisante, Michele; Suzzi, Giovanna
An overview of the natural antimicrobial alternatives for sheep meat preservation
2022-01-01 Purgatorio, C.; Serio, A.; Chaves-Lopez, C.; Rossi, C.; Paparella, A.
Anthocyanins in Folk Medicine: Local Traditions, Sources, Compounds and Related Aspects
2020-01-01 CHAVES LOPEZ, Clemencia; Yeimmy, Peralta-Ruiz; MOLINA HERNANDEZ, JUNIOR BERNARDO; DELGADO OSPINA, Johannes; David Grande Tovar, Carlos; Paparella, Antonello
Antibacterial activity of thyme and oregano essential oils against Listeria monocytogenes
2007-01-01 Serio, Annalisa; CHAVES LOPEZ, Clemencia; Suzzi, Giovanna; Paparella, Antonello
Antibiotico resistenza mulitipla in ceppi di stafilococchi isolati da salami.
2001-01-01 Tofalo, Rosanna; Paparella, Antonello; Suzzi, Giovanna; CHAVES LOPEZ, Clemencia; Suzzi, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| "Criteri di selezione dei principi attivi ad azione disinfettante nella produzione e distribuzione dei prodotti alimentari”, | 1-gen-2002 | Paparella, Antonello; CHAVES LOPEZ, Clemencia | |
| A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action | 1-gen-2022 | Molina-Hernandez, Junior Bernardo; Capelli, Filippo; Laurita, Romolo; Tappi, Silvia; Laika, Jessica; Gioia, Luisa; Valbonetti, Luca; Chaves-López, Clemencia | |
| A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action | 1-gen-2022 | Molina-Hernandez, J. B.; Capelli, F.; Laurita, R.; Tappi, S.; Laika, J.; Gioia, L.; Valbonetti, L.; Chaves-Lopez, C. | |
| A GROWTH PATTERN AND BIODIVERSITY OF YEASTS ISOLATED FROM ITALIAN COPPA | 1-gen-2007 | CHAVES LOPEZ, Clemencia; Tofalo, Rosanna; Suzzi, Giovanna; Paparella, Antonello | |
| A morphological, enzymatic and metabolic approach to elucidate apoptotic-like cell death in fungi exposed to h- and α-molybdenum trioxide nanoparticles | 1-gen-2018 | Chaves-Lopez, Clemencia; Nguyen, Hang N.; Oliveira, Rodrigo C.; Nadres, Enrico T.; Paparella, Antonello; Rodrigues, Debora F. | |
| A single exposure to a sublethal concentration of Origanum vulgare essential oil initiates response against food stressors and restoration of antibiotic susceptibility in Listeria monocytogenes | 1-gen-2022 | Maggio, F.; Rossi, C.; Chaves-Lope, C.; Valbonetti, L.; Desideri, G.; Paparella, A.; Serio, A. | |
| A SURVEY OF SACCAROMYCES POPULATIONS ASSOCIATED WITH WHITE WINE FERMENTATIONS FROM APULIA REGION (SOUTH ITALY) | 1-gen-2004 | Suzzi, Giovanna; Torriani, S; Tofalo, Rosanna; CHAVES LOPEZ, Clemencia; Martuscelli, Maria; Zapparoli, G; Taccogna, L; Valmorri, Sara; Paparella, Antonello | |
| A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy) | 1-gen-2007 | Tofalo, R; Torriani, S; CHAVES-LOPEZ, C; Martuscelli, M; Paparella, A; Suzzi, G | |
| A survey of the Enterobacteriaceae isolated from an artisanal Italian ewes’ cheese (Pecorino Abruzzese | 1-gen-2004 | CHAVES LOPEZ, Clemencia; Taccogna, L; Serio, Annalisa; Ianieri, A; Paparella, Antonello; Suzzi, Giovanna | |
| A survey of the Enterobacteriaceae strains isolated during industrial production of Italian Lonza | 1-gen-2007 | Paparella, Antonello; CHAVES LOPEZ, Clemencia; Serio, Annalisa; Tofalo, Rosanna; Suzzi, Giovanna | |
| A survey on bacteria isolated as hydrogen sulfide- producers from marine fish | 1-gen-2014 | Serio, Annalisa; Fusella, G; CHAVES LOPEZ, Clemencia; Sacchetti, Giampiero; Paparella, Antonello | |
| A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours | 1-gen-2007 | Corsetti, Aldo; Settanni, L; CHAVES LOPEZ, Clemencia; Felis, Ge; Mastrangelo, M; Suzzi, Giovanna | |
| Activity of polyphenols extracts in dry-fermented sausages. | 1-gen-2012 | Serio, Annalisa; CHAVES LOPEZ, Clemencia; Mazzarrino, G; Paparella, Antonello | |
| Adaptive remodelling of blue pigmenting Pseudomonas fluorescens pf59 proteome in response to different environmental conditions | 1-gen-2021 | Lippolis, R.; Rossi, C.; De Angelis, M.; Minervini, F.; Paparella, A.; Chaves-Lopez, C. | |
| Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans | 1-gen-2022 | Delgado-Ospina, J.; Molina-Hernandez, J. B.; Viteritti, E.; Maggio, F.; Fernandez-Daza, F. F.; Sciarra, P.; Serio, A.; Rossi, C.; Paparella, A.; Chaves-Lopez, C. | |
| Agroscopeampelos un progetto di ricerca interdisciplinare per il Motepulciano d’Abruzzo colline teramane D.O.C.G.. Parte II: selezione di ceppi starter autoctoni | 1-gen-2009 | Tofalo, Rosanna; CHAVES LOPEZ, Clemencia; Arfelli, Giuseppe; Schirone, Maria; Telera, G.; Pisante, Michele; Suzzi, Giovanna | |
| An overview of the natural antimicrobial alternatives for sheep meat preservation | 1-gen-2022 | Purgatorio, C.; Serio, A.; Chaves-Lopez, C.; Rossi, C.; Paparella, A. | |
| Anthocyanins in Folk Medicine: Local Traditions, Sources, Compounds and Related Aspects | 1-gen-2020 | CHAVES LOPEZ, Clemencia; Yeimmy, Peralta-Ruiz; MOLINA HERNANDEZ, JUNIOR BERNARDO; DELGADO OSPINA, Johannes; David Grande Tovar, Carlos; Paparella, Antonello | |
| Antibacterial activity of thyme and oregano essential oils against Listeria monocytogenes | 1-gen-2007 | Serio, Annalisa; CHAVES LOPEZ, Clemencia; Suzzi, Giovanna; Paparella, Antonello | |
| Antibiotico resistenza mulitipla in ceppi di stafilococchi isolati da salami. | 1-gen-2001 | Tofalo, Rosanna; Paparella, Antonello; Suzzi, Giovanna; CHAVES LOPEZ, Clemencia; Suzzi, G. |