IRIS
DI PASQUALE, JORGELINA
 Distribuzione geografica
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Continente #
NA - Nord America 2.574
AS - Asia 1.895
EU - Europa 1.573
SA - Sud America 677
AF - Africa 46
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 2
Totale 6.781
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Nazione #
US - Stati Uniti d'America 2.434
IT - Italia 656
SG - Singapore 548
VN - Vietnam 501
BR - Brasile 458
CN - Cina 397
UA - Ucraina 213
HK - Hong Kong 182
RU - Federazione Russa 120
DE - Germania 109
AR - Argentina 102
SE - Svezia 82
FR - Francia 76
IE - Irlanda 76
MX - Messico 70
GB - Regno Unito 63
FI - Finlandia 45
IN - India 44
BD - Bangladesh 40
ID - Indonesia 33
CA - Canada 32
TR - Turchia 29
BE - Belgio 28
CO - Colombia 27
NL - Olanda 25
PE - Perù 25
EC - Ecuador 22
ES - Italia 22
ZA - Sudafrica 20
IQ - Iraq 16
VE - Venezuela 16
SA - Arabia Saudita 14
JP - Giappone 13
AT - Austria 12
AU - Australia 12
PY - Paraguay 12
PK - Pakistan 11
CZ - Repubblica Ceca 9
PA - Panama 9
UZ - Uzbekistan 8
HN - Honduras 7
PL - Polonia 7
AE - Emirati Arabi Uniti 6
CL - Cile 6
IL - Israele 6
KE - Kenya 6
LU - Lussemburgo 5
MY - Malesia 5
TH - Thailandia 5
TN - Tunisia 5
UY - Uruguay 5
BO - Bolivia 4
DO - Repubblica Dominicana 4
JO - Giordania 4
LB - Libano 4
MA - Marocco 4
NP - Nepal 4
PR - Porto Rico 4
CR - Costa Rica 3
DK - Danimarca 3
EG - Egitto 3
ET - Etiopia 3
KH - Cambogia 3
NI - Nicaragua 3
OM - Oman 3
PH - Filippine 3
PT - Portogallo 3
AZ - Azerbaigian 2
DZ - Algeria 2
GR - Grecia 2
GT - Guatemala 2
HU - Ungheria 2
IR - Iran 2
JM - Giamaica 2
KZ - Kazakistan 2
LV - Lettonia 2
ME - Montenegro 2
NZ - Nuova Zelanda 2
PS - Palestinian Territory 2
RO - Romania 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AL - Albania 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CM - Camerun 1
EE - Estonia 1
EU - Europa 1
GA - Gabon 1
HR - Croazia 1
KG - Kirghizistan 1
KR - Corea 1
LT - Lituania 1
MD - Moldavia 1
QA - Qatar 1
Totale 6.777
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Città #
Dong Ket 285
Fairfield 252
Singapore 241
Jacksonville 217
Ashburn 205
Hong Kong 181
Chandler 142
Wilmington 132
Dearborn 128
Woodbridge 128
Seattle 106
Houston 94
Beijing 91
Cambridge 86
San Jose 86
Ho Chi Minh City 85
The Dalles 77
Dublin 75
Falkenstein 61
Rome 61
Shanghai 60
Moscow 54
Hanoi 52
Lawrence 52
Princeton 52
Boardman 42
Helsinki 41
Ann Arbor 36
São Paulo 34
Teramo 32
Brussels 28
New York 25
Bologna 22
Los Angeles 19
San Diego 18
Redwood City 17
Guangzhou 16
Mexico City 15
Hefei 14
Nanjing 14
Chicago 13
London 13
Milan 13
Osimo 13
Rio de Janeiro 13
Belo Horizonte 12
Santa Clara 12
Brasília 11
Da Nang 11
Ankara 10
Benevento 10
Buenos Aires 10
Hải Dương 10
Johannesburg 10
Lima 10
Napoli 10
Tokyo 10
Torreón 10
Boquete 9
Catania 9
Frankfurt am Main 9
Haiphong 9
Istanbul 9
Naples 9
Jakarta 8
Nuremberg 8
Orem 8
Palermo 8
Porto Alegre 8
Quito 8
Tianjin 8
Brno 7
Brooklyn 7
Dallas 7
Faenza 7
Guarulhos 7
Guayaquil 7
Jeddah 7
Jiaxing 7
San Giorgio Del Sannio 7
Shenzhen 7
Baghdad 6
Biên Hòa 6
Campobasso 6
Charlotte 6
Curitiba 6
Kunming 6
Nairobi 6
Nanchang 6
Ninh Bình 6
Piracicaba 6
Puebla City 6
Puerto Maldonado 6
San Francisco 6
Stockholm 6
Tashkent 6
Toronto 6
Vienna 6
Warsaw 6
Asunción 5
Totale 3.870
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Nome #
Consumi alimentari e innovazione: gli alimenti funzionali 374
The income stabilization tool: Assessing the hypothesis of a national mutual fund in Italy 363
¿Cuáles son los determinantes de la demanda de seguros agrícolas en Italia? 235
A case-study on profiling Italian consumers of animal-friendly foods 232
Economic issues on food safety 217
The Politics of Land and Food Scarcity 182
CONTRIBUIR A LA GANADERÍA SOSTENIBLE? COMPARACIÓN BIOMETEOROLÓGICA ENTRE UN SISTEMA DE PASTIZAL ABIERTO Y UN SISTEMA SILVOPASTORIL PARA DETERMINAR EL ESTRÉS CALÓRICO Y SU INFLUENCIA EN EL BIENESTAR ANIMAL EN EL NORESTE DE ARGENTINA Can multifunctional land management contribute to sustainable farming? a comparison biometeorological between an open pasture system and a silvopastoral system to determine heat stress and its influence on animal welfare in northeastern Argentina 174
Hambre de Tierras 167
Towards the Abandonment of Surgical Castration in Pigs: How is Immunocastration Perceived by Italian Consumers? 166
Corsa alla Terra. Cibo e agricoltura, nell'era della nuova scarsità 140
What foods are identified as animal friendly by Italian consumers? 140
Common Agricultural Policy 2014-2020: Evaluating the Role of Institutional Players in European Decision-making Processes 121
Behaviour and production traits of Italian heavy pigs as affected by two floor space allowances 120
Analysis of consumer attitudes and consumers’ willingness to pay for functional foods 120
Perceptions and preconceptions about chicken and pork meat: A qualitative exploratory study of Argentine consumers in the metropolitan area of Buenos Aires 118
Disagio rurale, rischio povertà e fenomeni di esclusione sociale 116
The future of European agricultural policy. Some reflections in the light of the proposals put forward by the EU Commission 112
Alimenti funzionali arricchiti. Profili di consumo e disponibilità a pagare 112
Allevamenti Zootecnici: risorse, energia, ambiente 109
At what extent does the study career influence the perception and attitude of university students towards the welfare of farmed animals? 109
Health risk perception, consumption intention, and willingness to pay for pig products obtained by immunocastration 107
Animal welfare and parasite infections in organic and conventional dairy farms in central Italy: a pilot study 107
Trade and logistics: the case of the wine industry 106
Gli alimenti funzionali carrier di obiettivi di salute pubblica: per quali consumatori? 106
Animal Welfare and Parasite Infections in Organic and Conventional Dairy Farms: A Comparative Pilot Study in Central Italy 106
Directive 74/1999/EC on the protection of laying hens: analysis of implementation issues by means of focus Group and qualitative interview methods 105
The future of the quality policy in the light of the CAP post-2013 105
Il ruolo dell’innovazione e le performance degli alimenti funzionali 105
Analyzing risk management in Mediterranean Countries: The Syrian perspective 105
Consumo di Ortofrutta a livello Nazionale 104
The Role Played by Awareness and Complexity through the Use of a Logistic Regression Analysis 104
La sostenibilità dei prodotti di origine animale argentini: studio sulla conoscenza degli studenti di Scienze Agrarie a Buenos Aires 101
Dinamiche dei consumi di carne e future evoluzioni 101
The sensibility of European consumers towards animal-friendly foods 96
L'activation des parcours de qualification au niveau des exploitations agricoles specialisées dans les productions méditerranéennes en Italie: Differences entre territoires urbains et ruraux 90
"Pacchetto Qualità" Quali novità per i prodotti agricoli 89
Food Insecurity 87
Il Problema delle Risorse agroalimentari 86
Perceptions and Attitudes of Argentine Zoomers towards Sustainable Food Production 85
Il supporto dei servizi di sviluppo agricolo per l’introduzione della cross-compliance 85
Il contesto Zootecnico 84
Quale ruolo per la politica agricola europea in un’era d’instabilità dei mercati? 83
What foods are identified as animal friendly by consumers? 82
A cross-sectional study in Mediterranean European countries to support stakeholders in addressing future market demands: Consumption of farmed fish products 78
PAC post 2013. Alla ricerca di un trade off tra funzione economica e funzione ambientale 78
A typological classification for assessing farm sustainability in the Italian Bovine dairy sector 78
La PAC e il trattato di Lisbona: cosa cambia? 76
The Problem of Food Resources 76
The profile of Italian consumers of animal-friendly foods 74
Update on animal welfare perception by Italian consumers: A descriptive survey 73
Programmi per la promozione dei prodotti agricoli 71
The root towards more circularized animal production systems: From animal to territorial metabolism 69
Public health risk management during the Covid-19 pandemic, new amendments in the European Maritime and Fisheries Fund to meet fishers’ needs 67
OUTLOOK CONGIUNTURALE DEL SISTEMA AGROALIMENTARE- I CONSUMI DELLE FAMIGLIE 63
What Does Sustainability Mean? Perceptions of Future Professionals across Disciplines 60
Molecular marketing, personalised information and willingness-to-pay for functional foods: Vitamin D enriched eggs 60
Global Dairy Sector: Trends, Prospects, and Challenges 59
The Knowledge and Perception of Sustainability in Livestock Systems: Evidence from Future Professionals in Italy and Argentina 54
Precision farming: what do Italian farmers really think? An application of the Q methodology 52
The management of foot health as a tool to improve the sustainability of a dairy farm 49
Innovazione tecnologica e circolarità come strumenti per la sostenibilità: la realtà di un’azienda zootecnica all’avanguardia 44
The management of foot health as a tool to improve the sustainability of a dairy farm 27
Identification of tools for improving and supporting sustainability and innovation processes in the dairy supply chain 19
Totale 6.883
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Categoria #
all - tutte 36.040
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.040
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021304 0 0 0 0 0 0 0 0 0 0 0 304
2021/2022786 22 105 77 49 48 48 34 98 41 53 184 27
2022/2023603 114 22 25 20 63 124 22 55 82 23 36 17
2023/2024288 34 52 47 38 20 14 11 15 2 13 13 29
2024/20251.103 52 26 123 93 60 128 37 64 81 86 106 247
2025/20262.077 210 111 278 553 138 44 124 100 163 219 105 32
Totale 6.883