IRIS
DI PASQUALE, JORGELINA
 Distribuzione geografica
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Continente #
NA - Nord America 2.693
AS - Asia 1.913
EU - Europa 1.612
SA - Sud America 681
Continente sconosciuto - Info sul continente non disponibili 104
AF - Africa 47
OC - Oceania 14
Totale 7.064
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Nazione #
US - Stati Uniti d'America 2.549
IT - Italia 670
SG - Singapore 551
VN - Vietnam 502
BR - Brasile 460
CN - Cina 406
UA - Ucraina 213
HK - Hong Kong 183
RU - Federazione Russa 120
DE - Germania 109
SE - Svezia 106
AR - Argentina 103
FR - Francia 76
IE - Irlanda 76
MX - Messico 71
GB - Regno Unito 63
FI - Finlandia 45
IN - India 44
BD - Bangladesh 43
CA - Canada 35
ID - Indonesia 33
TR - Turchia 29
BE - Belgio 28
CO - Colombia 27
NL - Olanda 25
PE - Perù 25
ES - Italia 23
EC - Ecuador 22
ZA - Sudafrica 20
VE - Venezuela 17
IQ - Iraq 16
SA - Arabia Saudita 14
JP - Giappone 13
AT - Austria 12
AU - Australia 12
PY - Paraguay 12
PK - Pakistan 11
CZ - Repubblica Ceca 9
PA - Panama 9
UZ - Uzbekistan 8
HN - Honduras 7
PL - Polonia 7
AE - Emirati Arabi Uniti 6
CL - Cile 6
IL - Israele 6
KE - Kenya 6
TN - Tunisia 6
LU - Lussemburgo 5
MY - Malesia 5
TH - Thailandia 5
UY - Uruguay 5
BO - Bolivia 4
DO - Repubblica Dominicana 4
JO - Giordania 4
LB - Libano 4
MA - Marocco 4
NP - Nepal 4
PR - Porto Rico 4
CR - Costa Rica 3
DK - Danimarca 3
EG - Egitto 3
ET - Etiopia 3
KH - Cambogia 3
KZ - Kazakistan 3
NI - Nicaragua 3
OM - Oman 3
PH - Filippine 3
PT - Portogallo 3
AZ - Azerbaigian 2
DZ - Algeria 2
GR - Grecia 2
GT - Guatemala 2
HU - Ungheria 2
IR - Iran 2
JM - Giamaica 2
LV - Lettonia 2
ME - Montenegro 2
NZ - Nuova Zelanda 2
PS - Palestinian Territory 2
RO - Romania 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AL - Albania 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CM - Camerun 1
EE - Estonia 1
EU - Europa 1
GA - Gabon 1
HR - Croazia 1
KG - Kirghizistan 1
KR - Corea 1
LT - Lituania 1
MD - Moldavia 1
QA - Qatar 1
Totale 6.958
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Città #
Dong Ket 285
Fairfield 252
Singapore 243
Jacksonville 218
Ashburn 212
Hong Kong 182
Chandler 142
Wilmington 132
Dearborn 128
Woodbridge 128
Seattle 106
Houston 94
Beijing 93
San Jose 91
Cambridge 87
Ho Chi Minh City 85
The Dalles 77
Dublin 75
Falkenstein 61
Rome 61
Shanghai 60
Council Bluffs 56
Moscow 54
Hanoi 52
Lawrence 52
Princeton 52
Boardman 42
Helsinki 41
Ann Arbor 36
São Paulo 34
Teramo 32
Brussels 28
New York 26
Bologna 22
Los Angeles 20
Omaha 19
San Diego 18
Redwood City 17
Santa Clara 17
Guangzhou 16
Mexico City 15
Milan 15
Hefei 14
Nanjing 14
Chicago 13
London 13
Osimo 13
Rio de Janeiro 13
Belo Horizonte 12
Da Nang 12
Brasília 11
Ankara 10
Benevento 10
Buenos Aires 10
Hải Dương 10
Johannesburg 10
Lima 10
Naples 10
Napoli 10
Tokyo 10
Torreón 10
Boquete 9
Catania 9
Dallas 9
Frankfurt am Main 9
Haiphong 9
Istanbul 9
Palermo 9
Jakarta 8
Nuremberg 8
Orem 8
Porto Alegre 8
Quito 8
Tianjin 8
Brno 7
Brooklyn 7
Faenza 7
Guarulhos 7
Guayaquil 7
Jeddah 7
Jiaxing 7
San Giorgio Del Sannio 7
Shenzhen 7
Baghdad 6
Biên Hòa 6
Campinas 6
Campobasso 6
Charlotte 6
Curitiba 6
Guadalajara 6
Kunming 6
Nairobi 6
Nanchang 6
Ninh Bình 6
Phoenix 6
Piracicaba 6
Puebla City 6
Puerto Maldonado 6
San Francisco 6
Stockholm 6
Totale 3.967
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Nome #
Consumi alimentari e innovazione: gli alimenti funzionali 375
The income stabilization tool: Assessing the hypothesis of a national mutual fund in Italy 365
¿Cuáles son los determinantes de la demanda de seguros agrícolas en Italia? 235
A case-study on profiling Italian consumers of animal-friendly foods 235
Economic issues on food safety 219
The Politics of Land and Food Scarcity 186
CONTRIBUIR A LA GANADERÍA SOSTENIBLE? COMPARACIÓN BIOMETEOROLÓGICA ENTRE UN SISTEMA DE PASTIZAL ABIERTO Y UN SISTEMA SILVOPASTORIL PARA DETERMINAR EL ESTRÉS CALÓRICO Y SU INFLUENCIA EN EL BIENESTAR ANIMAL EN EL NORESTE DE ARGENTINA Can multifunctional land management contribute to sustainable farming? a comparison biometeorological between an open pasture system and a silvopastoral system to determine heat stress and its influence on animal welfare in northeastern Argentina 181
Hambre de Tierras 170
Towards the Abandonment of Surgical Castration in Pigs: How is Immunocastration Perceived by Italian Consumers? 167
What foods are identified as animal friendly by Italian consumers? 143
Corsa alla Terra. Cibo e agricoltura, nell'era della nuova scarsità 141
Analysis of consumer attitudes and consumers’ willingness to pay for functional foods 127
Behaviour and production traits of Italian heavy pigs as affected by two floor space allowances 123
Common Agricultural Policy 2014-2020: Evaluating the Role of Institutional Players in European Decision-making Processes 122
Perceptions and preconceptions about chicken and pork meat: A qualitative exploratory study of Argentine consumers in the metropolitan area of Buenos Aires 122
Disagio rurale, rischio povertà e fenomeni di esclusione sociale 119
Alimenti funzionali arricchiti. Profili di consumo e disponibilità a pagare 114
The future of European agricultural policy. Some reflections in the light of the proposals put forward by the EU Commission 112
Allevamenti Zootecnici: risorse, energia, ambiente 112
Animal welfare and parasite infections in organic and conventional dairy farms in central Italy: a pilot study 111
Il ruolo dell’innovazione e le performance degli alimenti funzionali 110
At what extent does the study career influence the perception and attitude of university students towards the welfare of farmed animals? 110
The future of the quality policy in the light of the CAP post-2013 108
Health risk perception, consumption intention, and willingness to pay for pig products obtained by immunocastration 108
Animal Welfare and Parasite Infections in Organic and Conventional Dairy Farms: A Comparative Pilot Study in Central Italy 108
Directive 74/1999/EC on the protection of laying hens: analysis of implementation issues by means of focus Group and qualitative interview methods 107
Consumo di Ortofrutta a livello Nazionale 107
The Role Played by Awareness and Complexity through the Use of a Logistic Regression Analysis 107
Gli alimenti funzionali carrier di obiettivi di salute pubblica: per quali consumatori? 107
Trade and logistics: the case of the wine industry 106
Dinamiche dei consumi di carne e future evoluzioni 106
Analyzing risk management in Mediterranean Countries: The Syrian perspective 106
La sostenibilità dei prodotti di origine animale argentini: studio sulla conoscenza degli studenti di Scienze Agrarie a Buenos Aires 103
The sensibility of European consumers towards animal-friendly foods 97
"Pacchetto Qualità" Quali novità per i prodotti agricoli 97
L'activation des parcours de qualification au niveau des exploitations agricoles specialisées dans les productions méditerranéennes en Italie: Differences entre territoires urbains et ruraux 91
Food Insecurity 89
Il Problema delle Risorse agroalimentari 88
Perceptions and Attitudes of Argentine Zoomers towards Sustainable Food Production 86
Il supporto dei servizi di sviluppo agricolo per l’introduzione della cross-compliance 86
Il contesto Zootecnico 85
A cross-sectional study in Mediterranean European countries to support stakeholders in addressing future market demands: Consumption of farmed fish products 84
Quale ruolo per la politica agricola europea in un’era d’instabilità dei mercati? 83
PAC post 2013. Alla ricerca di un trade off tra funzione economica e funzione ambientale 83
What foods are identified as animal friendly by consumers? 82
A typological classification for assessing farm sustainability in the Italian Bovine dairy sector 82
La PAC e il trattato di Lisbona: cosa cambia? 77
The Problem of Food Resources 77
Update on animal welfare perception by Italian consumers: A descriptive survey 75
The profile of Italian consumers of animal-friendly foods 74
Programmi per la promozione dei prodotti agricoli 72
Public health risk management during the Covid-19 pandemic, new amendments in the European Maritime and Fisheries Fund to meet fishers’ needs 71
The root towards more circularized animal production systems: From animal to territorial metabolism 69
What Does Sustainability Mean? Perceptions of Future Professionals across Disciplines 65
OUTLOOK CONGIUNTURALE DEL SISTEMA AGROALIMENTARE- I CONSUMI DELLE FAMIGLIE 63
Molecular marketing, personalised information and willingness-to-pay for functional foods: Vitamin D enriched eggs 62
Global Dairy Sector: Trends, Prospects, and Challenges 62
The Knowledge and Perception of Sustainability in Livestock Systems: Evidence from Future Professionals in Italy and Argentina 60
The management of foot health as a tool to improve the sustainability of a dairy farm 59
Precision farming: what do Italian farmers really think? An application of the Q methodology 58
Innovazione tecnologica e circolarità come strumenti per la sostenibilità: la realtà di un’azienda zootecnica all’avanguardia 56
The management of foot health as a tool to improve the sustainability of a dairy farm 34
Identification of tools for improving and supporting sustainability and innovation processes in the dairy supply chain 25
Totale 7.064
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Categoria #
all - tutte 37.348
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.348
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022764 0 105 77 49 48 48 34 98 41 53 184 27
2022/2023603 114 22 25 20 63 124 22 55 82 23 36 17
2023/2024288 34 52 47 38 20 14 11 15 2 13 13 29
2024/20251.103 52 26 123 93 60 128 37 64 81 86 106 247
2025/20262.083 210 111 278 553 138 44 124 100 163 219 105 38
2026/2027175 138 37 0 0 0 0 0 0 0 0 0 0
Totale 7.064