IRIS
DI PASQUALE, JORGELINA
 Distribuzione geografica
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Continente #
NA - Nord America 2.496
AS - Asia 1.844
EU - Europa 1.541
SA - Sud America 677
AF - Africa 46
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 2
Totale 6.620
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Nazione #
US - Stati Uniti d'America 2.359
IT - Italia 626
SG - Singapore 539
VN - Vietnam 500
BR - Brasile 458
CN - Cina 375
UA - Ucraina 213
HK - Hong Kong 180
RU - Federazione Russa 120
DE - Germania 109
AR - Argentina 102
SE - Svezia 82
FR - Francia 76
IE - Irlanda 76
MX - Messico 69
GB - Regno Unito 62
FI - Finlandia 45
IN - India 42
ID - Indonesia 33
BD - Bangladesh 31
CA - Canada 30
BE - Belgio 28
TR - Turchia 28
CO - Colombia 27
PE - Perù 25
NL - Olanda 24
EC - Ecuador 22
ES - Italia 22
ZA - Sudafrica 20
IQ - Iraq 16
VE - Venezuela 16
SA - Arabia Saudita 14
AT - Austria 12
AU - Australia 12
PY - Paraguay 12
JP - Giappone 11
PK - Pakistan 11
CZ - Repubblica Ceca 9
PA - Panama 9
UZ - Uzbekistan 8
HN - Honduras 7
PL - Polonia 7
AE - Emirati Arabi Uniti 6
CL - Cile 6
IL - Israele 6
KE - Kenya 6
LU - Lussemburgo 5
TH - Thailandia 5
TN - Tunisia 5
UY - Uruguay 5
BO - Bolivia 4
DO - Repubblica Dominicana 4
JO - Giordania 4
LB - Libano 4
MA - Marocco 4
NP - Nepal 4
PR - Porto Rico 4
CR - Costa Rica 3
DK - Danimarca 3
EG - Egitto 3
ET - Etiopia 3
MY - Malesia 3
NI - Nicaragua 3
OM - Oman 3
PH - Filippine 3
PT - Portogallo 3
AZ - Azerbaigian 2
DZ - Algeria 2
GR - Grecia 2
GT - Guatemala 2
HU - Ungheria 2
IR - Iran 2
JM - Giamaica 2
KH - Cambogia 2
KZ - Kazakistan 2
LV - Lettonia 2
ME - Montenegro 2
NZ - Nuova Zelanda 2
PS - Palestinian Territory 2
RO - Romania 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AL - Albania 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CM - Camerun 1
EE - Estonia 1
EU - Europa 1
GA - Gabon 1
HR - Croazia 1
KG - Kirghizistan 1
KR - Corea 1
LT - Lituania 1
MD - Moldavia 1
QA - Qatar 1
Totale 6.616
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Città #
Dong Ket 285
Fairfield 252
Singapore 239
Jacksonville 217
Ashburn 203
Hong Kong 179
Chandler 142
Wilmington 132
Dearborn 128
Woodbridge 128
Seattle 106
Houston 94
Beijing 88
Cambridge 86
Ho Chi Minh City 84
The Dalles 77
Dublin 75
Falkenstein 61
Shanghai 60
Rome 59
San Jose 59
Moscow 54
Hanoi 52
Lawrence 52
Princeton 52
Helsinki 41
Ann Arbor 36
Boardman 34
São Paulo 34
Teramo 32
Brussels 28
New York 23
Bologna 22
San Diego 18
Redwood City 17
Guangzhou 16
Los Angeles 16
Mexico City 15
Hefei 14
Nanjing 14
Chicago 13
London 13
Milan 13
Osimo 13
Rio de Janeiro 13
Belo Horizonte 12
Santa Clara 12
Brasília 11
Da Nang 11
Ankara 10
Benevento 10
Buenos Aires 10
Hải Dương 10
Johannesburg 10
Lima 10
Napoli 10
Tokyo 10
Boquete 9
Catania 9
Frankfurt am Main 9
Haiphong 9
Naples 9
Torreón 9
Istanbul 8
Jakarta 8
Nuremberg 8
Orem 8
Porto Alegre 8
Quito 8
Tianjin 8
Brno 7
Brooklyn 7
Dallas 7
Faenza 7
Guarulhos 7
Guayaquil 7
Jeddah 7
Jiaxing 7
San Giorgio Del Sannio 7
Shenzhen 7
Baghdad 6
Biên Hòa 6
Campobasso 6
Curitiba 6
Kunming 6
Nairobi 6
Nanchang 6
Ninh Bình 6
Piracicaba 6
Puebla City 6
Puerto Maldonado 6
San Francisco 6
Stockholm 6
Tashkent 6
Toronto 6
Vienna 6
Warsaw 6
Asunción 5
Atlanta 5
Bogotá 5
Totale 3.812
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Nome #
Consumi alimentari e innovazione: gli alimenti funzionali 373
The income stabilization tool: Assessing the hypothesis of a national mutual fund in Italy 360
¿Cuáles son los determinantes de la demanda de seguros agrícolas en Italia? 233
A case-study on profiling Italian consumers of animal-friendly foods 232
Economic issues on food safety 214
The Politics of Land and Food Scarcity 182
CONTRIBUIR A LA GANADERÍA SOSTENIBLE? COMPARACIÓN BIOMETEOROLÓGICA ENTRE UN SISTEMA DE PASTIZAL ABIERTO Y UN SISTEMA SILVOPASTORIL PARA DETERMINAR EL ESTRÉS CALÓRICO Y SU INFLUENCIA EN EL BIENESTAR ANIMAL EN EL NORESTE DE ARGENTINA Can multifunctional land management contribute to sustainable farming? a comparison biometeorological between an open pasture system and a silvopastoral system to determine heat stress and its influence on animal welfare in northeastern Argentina 169
Towards the Abandonment of Surgical Castration in Pigs: How is Immunocastration Perceived by Italian Consumers? 166
Hambre de Tierras 165
What foods are identified as animal friendly by Italian consumers? 139
Corsa alla Terra. Cibo e agricoltura, nell'era della nuova scarsità 138
Common Agricultural Policy 2014-2020: Evaluating the Role of Institutional Players in European Decision-making Processes 120
Analysis of consumer attitudes and consumers’ willingness to pay for functional foods 120
Behaviour and production traits of Italian heavy pigs as affected by two floor space allowances 117
Disagio rurale, rischio povertà e fenomeni di esclusione sociale 116
Perceptions and preconceptions about chicken and pork meat: A qualitative exploratory study of Argentine consumers in the metropolitan area of Buenos Aires 114
Alimenti funzionali arricchiti. Profili di consumo e disponibilità a pagare 112
The future of European agricultural policy. Some reflections in the light of the proposals put forward by the EU Commission 110
Allevamenti Zootecnici: risorse, energia, ambiente 108
Gli alimenti funzionali carrier di obiettivi di salute pubblica: per quali consumatori? 106
Health risk perception, consumption intention, and willingness to pay for pig products obtained by immunocastration 106
Il ruolo dell’innovazione e le performance degli alimenti funzionali 104
Analyzing risk management in Mediterranean Countries: The Syrian perspective 104
Animal welfare and parasite infections in organic and conventional dairy farms in central Italy: a pilot study 104
Animal Welfare and Parasite Infections in Organic and Conventional Dairy Farms: A Comparative Pilot Study in Central Italy 104
The future of the quality policy in the light of the CAP post-2013 103
Consumo di Ortofrutta a livello Nazionale 103
Directive 74/1999/EC on the protection of laying hens: analysis of implementation issues by means of focus Group and qualitative interview methods 102
The Role Played by Awareness and Complexity through the Use of a Logistic Regression Analysis 102
Dinamiche dei consumi di carne e future evoluzioni 101
Trade and logistics: the case of the wine industry 98
At what extent does the study career influence the perception and attitude of university students towards the welfare of farmed animals? 95
The sensibility of European consumers towards animal-friendly foods 93
L'activation des parcours de qualification au niveau des exploitations agricoles specialisées dans les productions méditerranéennes en Italie: Differences entre territoires urbains et ruraux 89
"Pacchetto Qualità" Quali novità per i prodotti agricoli 87
La sostenibilità dei prodotti di origine animale argentini: studio sulla conoscenza degli studenti di Scienze Agrarie a Buenos Aires 86
Food Insecurity 85
Il Problema delle Risorse agroalimentari 84
Il supporto dei servizi di sviluppo agricolo per l’introduzione della cross-compliance 84
What foods are identified as animal friendly by consumers? 82
Il contesto Zootecnico 82
Quale ruolo per la politica agricola europea in un’era d’instabilità dei mercati? 82
A cross-sectional study in Mediterranean European countries to support stakeholders in addressing future market demands: Consumption of farmed fish products 77
PAC post 2013. Alla ricerca di un trade off tra funzione economica e funzione ambientale 77
La PAC e il trattato di Lisbona: cosa cambia? 76
Perceptions and Attitudes of Argentine Zoomers towards Sustainable Food Production 74
The Problem of Food Resources 74
A typological classification for assessing farm sustainability in the Italian Bovine dairy sector 74
The profile of Italian consumers of animal-friendly foods 73
Update on animal welfare perception by Italian consumers: A descriptive survey 73
Programmi per la promozione dei prodotti agricoli 71
The root towards more circularized animal production systems: From animal to territorial metabolism 69
Public health risk management during the Covid-19 pandemic, new amendments in the European Maritime and Fisheries Fund to meet fishers’ needs 67
OUTLOOK CONGIUNTURALE DEL SISTEMA AGROALIMENTARE- I CONSUMI DELLE FAMIGLIE 62
Molecular marketing, personalised information and willingness-to-pay for functional foods: Vitamin D enriched eggs 60
Global Dairy Sector: Trends, Prospects, and Challenges 59
What Does Sustainability Mean? Perceptions of Future Professionals across Disciplines 56
The Knowledge and Perception of Sustainability in Livestock Systems: Evidence from Future Professionals in Italy and Argentina 51
Precision farming: what do Italian farmers really think? An application of the Q methodology 51
The management of foot health as a tool to improve the sustainability of a dairy farm 33
Innovazione tecnologica e circolarità come strumenti per la sostenibilità: la realtà di un’azienda zootecnica all’avanguardia 31
The management of foot health as a tool to improve the sustainability of a dairy farm 22
Identification of tools for improving and supporting sustainability and innovation processes in the dairy supply chain 18
Totale 6.722
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Categoria #
all - tutte 34.343
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.343
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021442 0 0 0 0 0 0 0 0 0 58 80 304
2021/2022786 22 105 77 49 48 48 34 98 41 53 184 27
2022/2023603 114 22 25 20 63 124 22 55 82 23 36 17
2023/2024288 34 52 47 38 20 14 11 15 2 13 13 29
2024/20251.103 52 26 123 93 60 128 37 64 81 86 106 247
2025/20261.916 210 111 278 553 138 44 124 100 163 195 0 0
Totale 6.722