IRIS
DI PASQUALE, JORGELINA
 Distribuzione geografica
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Continente #
NA - Nord America 2.322
AS - Asia 1.586
EU - Europa 1.452
SA - Sud America 614
AF - Africa 29
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 2
Totale 6.017
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Nazione #
US - Stati Uniti d'America 2.199
IT - Italia 595
VN - Vietnam 493
SG - Singapore 427
BR - Brasile 426
CN - Cina 347
UA - Ucraina 213
HK - Hong Kong 163
RU - Federazione Russa 117
DE - Germania 103
AR - Argentina 93
SE - Svezia 81
IE - Irlanda 76
MX - Messico 63
GB - Regno Unito 58
FR - Francia 55
FI - Finlandia 37
BE - Belgio 28
ID - Indonesia 26
CA - Canada 25
PE - Perù 25
NL - Olanda 22
TR - Turchia 22
IN - India 21
ES - Italia 20
BD - Bangladesh 19
EC - Ecuador 19
CO - Colombia 18
ZA - Sudafrica 14
PY - Paraguay 11
VE - Venezuela 11
AT - Austria 10
AU - Australia 10
CZ - Repubblica Ceca 9
PA - Panama 9
JP - Giappone 8
HN - Honduras 6
IQ - Iraq 6
PK - Pakistan 6
PL - Polonia 6
SA - Arabia Saudita 6
AE - Emirati Arabi Uniti 5
CL - Cile 5
IL - Israele 5
LU - Lussemburgo 5
UZ - Uzbekistan 5
DO - Repubblica Dominicana 4
KE - Kenya 4
PR - Porto Rico 4
TN - Tunisia 4
UY - Uruguay 4
CR - Costa Rica 3
LB - Libano 3
PT - Portogallo 3
AZ - Azerbaigian 2
BO - Bolivia 2
DK - Danimarca 2
DZ - Algeria 2
EG - Egitto 2
GT - Guatemala 2
IR - Iran 2
JM - Giamaica 2
JO - Giordania 2
KH - Cambogia 2
KZ - Kazakistan 2
LV - Lettonia 2
NI - Nicaragua 2
NP - Nepal 2
NZ - Nuova Zelanda 2
OM - Oman 2
PS - Palestinian Territory 2
RO - Romania 2
TW - Taiwan 2
AL - Albania 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
BY - Bielorussia 1
EE - Estonia 1
ET - Etiopia 1
EU - Europa 1
GA - Gabon 1
GR - Grecia 1
HR - Croazia 1
KR - Corea 1
LT - Lituania 1
MA - Marocco 1
ME - Montenegro 1
QA - Qatar 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 6.017
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Città #
Dong Ket 285
Fairfield 252
Jacksonville 216
Hong Kong 162
Singapore 152
Chandler 142
Ashburn 141
Wilmington 132
Dearborn 128
Woodbridge 127
Seattle 106
Houston 94
Cambridge 86
Ho Chi Minh City 82
The Dalles 77
Dublin 75
Beijing 74
Falkenstein 61
Shanghai 59
Moscow 54
Rome 54
Hanoi 52
Lawrence 52
Princeton 52
Ann Arbor 36
Boardman 34
Helsinki 33
São Paulo 33
Brussels 28
Teramo 27
New York 21
Bologna 20
Redwood City 17
San Diego 17
Guangzhou 16
Hefei 14
Los Angeles 14
Nanjing 14
Mexico City 13
Osimo 13
London 12
Rio de Janeiro 12
Milan 11
Ankara 10
Belo Horizonte 10
Benevento 10
Chicago 10
Da Nang 10
Lima 10
Napoli 10
Boquete 9
Brasília 9
Catania 9
Haiphong 9
Hải Dương 9
Torreón 9
Buenos Aires 8
Johannesburg 8
Nuremberg 8
Tianjin 8
Brno 7
Brooklyn 7
Dallas 7
Faenza 7
Guarulhos 7
Istanbul 7
Jiaxing 7
Naples 7
San Giorgio Del Sannio 7
Shenzhen 7
Tokyo 7
Biên Hòa 6
Campobasso 6
Curitiba 6
Frankfurt am Main 6
Guayaquil 6
Kunming 6
Nanchang 6
Ninh Bình 6
Porto Alegre 6
Puebla City 6
Puerto Maldonado 6
Quito 6
San Francisco 6
Stockholm 6
Atlanta 5
Baghdad 5
Campinas 5
Catanduva 5
Genova 5
Guadalajara 5
Gubbio 5
Hesperange 5
Limeira 5
Lusciano 5
Nuoro 5
Piracicaba 5
Rivalta di Torino 5
Santa Clara 5
São José dos Campos 5
Totale 3.492
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Nome #
Consumi alimentari e innovazione: gli alimenti funzionali 359
The income stabilization tool: Assessing the hypothesis of a national mutual fund in Italy 356
¿Cuáles son los determinantes de la demanda de seguros agrícolas en Italia? 229
A case-study on profiling Italian consumers of animal-friendly foods 219
Economic issues on food safety 203
The Politics of Land and Food Scarcity 172
Towards the Abandonment of Surgical Castration in Pigs: How is Immunocastration Perceived by Italian Consumers? 162
CONTRIBUIR A LA GANADERÍA SOSTENIBLE? COMPARACIÓN BIOMETEOROLÓGICA ENTRE UN SISTEMA DE PASTIZAL ABIERTO Y UN SISTEMA SILVOPASTORIL PARA DETERMINAR EL ESTRÉS CALÓRICO Y SU INFLUENCIA EN EL BIENESTAR ANIMAL EN EL NORESTE DE ARGENTINA Can multifunctional land management contribute to sustainable farming? a comparison biometeorological between an open pasture system and a silvopastoral system to determine heat stress and its influence on animal welfare in northeastern Argentina 156
Hambre de Tierras 154
What foods are identified as animal friendly by Italian consumers? 130
Corsa alla Terra. Cibo e agricoltura, nell'era della nuova scarsità 125
Common Agricultural Policy 2014-2020: Evaluating the Role of Institutional Players in European Decision-making Processes 115
Analysis of consumer attitudes and consumers’ willingness to pay for functional foods 112
Disagio rurale, rischio povertà e fenomeni di esclusione sociale 107
Perceptions and preconceptions about chicken and pork meat: A qualitative exploratory study of Argentine consumers in the metropolitan area of Buenos Aires 104
Behaviour and production traits of Italian heavy pigs as affected by two floor space allowances 103
The future of European agricultural policy. Some reflections in the light of the proposals put forward by the EU Commission 102
Allevamenti Zootecnici: risorse, energia, ambiente 102
Alimenti funzionali arricchiti. Profili di consumo e disponibilità a pagare 100
Gli alimenti funzionali carrier di obiettivi di salute pubblica: per quali consumatori? 99
Health risk perception, consumption intention, and willingness to pay for pig products obtained by immunocastration 98
The future of the quality policy in the light of the CAP post-2013 96
Dinamiche dei consumi di carne e future evoluzioni 96
Il ruolo dell’innovazione e le performance degli alimenti funzionali 95
Animal welfare and parasite infections in organic and conventional dairy farms in central Italy: a pilot study 94
Trade and logistics: the case of the wine industry 93
The Role Played by Awareness and Complexity through the Use of a Logistic Regression Analysis 92
Directive 74/1999/EC on the protection of laying hens: analysis of implementation issues by means of focus Group and qualitative interview methods 91
Consumo di Ortofrutta a livello Nazionale 91
Analyzing risk management in Mediterranean Countries: The Syrian perspective 89
Animal Welfare and Parasite Infections in Organic and Conventional Dairy Farms: A Comparative Pilot Study in Central Italy 86
The sensibility of European consumers towards animal-friendly foods 85
Il Problema delle Risorse agroalimentari 80
Food Insecurity 80
At what extent does the study career influence the perception and attitude of university students towards the welfare of farmed animals? 79
L'activation des parcours de qualification au niveau des exploitations agricoles specialisées dans les productions méditerranéennes en Italie: Differences entre territoires urbains et ruraux 78
Il contesto Zootecnico 78
"Pacchetto Qualità" Quali novità per i prodotti agricoli 77
La sostenibilità dei prodotti di origine animale argentini: studio sulla conoscenza degli studenti di Scienze Agrarie a Buenos Aires 76
Il supporto dei servizi di sviluppo agricolo per l’introduzione della cross-compliance 75
What foods are identified as animal friendly by consumers? 73
Quale ruolo per la politica agricola europea in un’era d’instabilità dei mercati? 72
PAC post 2013. Alla ricerca di un trade off tra funzione economica e funzione ambientale 71
La PAC e il trattato di Lisbona: cosa cambia? 69
A cross-sectional study in Mediterranean European countries to support stakeholders in addressing future market demands: Consumption of farmed fish products 67
The profile of Italian consumers of animal-friendly foods 66
Programmi per la promozione dei prodotti agricoli 65
Update on animal welfare perception by Italian consumers: A descriptive survey 65
Perceptions and Attitudes of Argentine Zoomers towards Sustainable Food Production 64
The Problem of Food Resources 64
A typological classification for assessing farm sustainability in the Italian Bovine dairy sector 60
Public health risk management during the Covid-19 pandemic, new amendments in the European Maritime and Fisheries Fund to meet fishers’ needs 60
The root towards more circularized animal production systems: From animal to territorial metabolism 58
OUTLOOK CONGIUNTURALE DEL SISTEMA AGROALIMENTARE- I CONSUMI DELLE FAMIGLIE 57
Molecular marketing, personalised information and willingness-to-pay for functional foods: Vitamin D enriched eggs 54
Global Dairy Sector: Trends, Prospects, and Challenges 51
What Does Sustainability Mean? Perceptions of Future Professionals across Disciplines 49
The Knowledge and Perception of Sustainability in Livestock Systems: Evidence from Future Professionals in Italy and Argentina 41
Precision farming: what do Italian farmers really think? An application of the Q methodology 39
The management of foot health as a tool to improve the sustainability of a dairy farm 17
Innovazione tecnologica e circolarità come strumenti per la sostenibilità: la realtà di un’azienda zootecnica all’avanguardia 9
Identification of tools for improving and supporting sustainability and innovation processes in the dairy supply chain 6
The management of foot health as a tool to improve the sustainability of a dairy farm 4
Totale 6.119
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Categoria #
all - tutte 32.853
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.853
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021673 0 0 0 0 0 54 42 55 80 58 80 304
2021/2022786 22 105 77 49 48 48 34 98 41 53 184 27
2022/2023603 114 22 25 20 63 124 22 55 82 23 36 17
2023/2024288 34 52 47 38 20 14 11 15 2 13 13 29
2024/20251.103 52 26 123 93 60 128 37 64 81 86 106 247
2025/20261.313 210 111 278 553 138 23 0 0 0 0 0 0
Totale 6.119