FUNCTIONAL Ca2+INDUCED CONFORMATIONAL CHANGE IN HETERODIMERIC CALPAIN
2004-01-01 Dainese, Enrico; Sabatucci, Annalaura; Minafra, R; Angelucci, C; Maccarrone, M; Melloni, E; Cozzani, I.
COMBINATION OF SELECTED LACTIC ACID BACTERIA AND NON-CONVETIONAL FLOURS TO PRODUCE SOURDOUGH BREADS WITH A DECREASED TOXICITY FOR HUMAN CEREAL INTOLERANCE
2002-01-01 M., Gobbetti; C. I., Clarke; M., DE ANGELIS; R., DI CAGNO; Corsetti, Aldo; E. K., Arendt; M. DE VINCENZI AND P., Lavermicocca
Simultanea determinazione di amminoacidi e ammine in vini mediante HPLC
2007-01-01 Arfelli, Giuseppe; Corzani, C.; Sartini, E.; Fabiani, A.; Piva, Andrea
A comparison of coprological and molecular methods to detect Spirocerca lupi in fecal samples
2008-01-01 Traversa, Donato; Avolio, S.; Iorio, Raffaella; Modry, D.; Otranto, D.; Aroch, I.; Cringoli, G.; Milillo, P.; DI CESARE, Angela; Albrechtová, K.; Mihalca, A. D.; Gatti, Antonio; Paoletti, Barbara; Lavy, E.
Experimental Investigation on a Mutant PRV Strain in Pigs and in Pregnant Sows
2002-01-01 Tosini, A; Ferrari, M; Corradi, A; Marruchella, Giuseppe; Luppi, A; Moratti, R; Lombardi, G.
Accelerated de-bittering of naturally fermented table olives by mixed lactic acid bacteria starter culture
2013-01-01 Corsetti, Aldo; Urbani, S; Tofalo, Rosanna; Schirone, Maria; Ciarrocchi, Aurora; Perpetuini, Giorgia; Suzzi, Giovanna; Servili, M.
Experimental Infection of Pigs with a H1N2 Influenza Virus Isolated from a Swine Herd in Italy.
2000-01-01 Ferrari, M; Scalvini, A; Foni, E; Corradi, A; Di Lecce, R; Gozio, S; Bigotti, E; Marruchella, Giuseppe
Combined effect of trehalose and storage temperature on mechanical and functional properties of blanched and frozen carrot slices
2010-01-01 DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Neri, Lilia; Mastrocola, Dino; Pittia, Paola
Genetic and biochemical charcateristics of fermenting yeasts from cheese produced in Lucania region
1998-01-01 Lanorte, M. T.; Caruso, M. C.; Andrighetto, C.; Lombardi, A.; Suzzi, Giovanna; Suzzi, G.
Yeasts associated with the spontaneous fermantation of Montepulciano and Trebbiano grape musts from organic viticulture in Abruzzo region
2009-01-01 Tofalo, Rosanna; Schirone, Maria; Telera, G; Corsetti, Aldo; Suzzi, Giovanna
Bioconservazione mediante oli essenziali: Studio EPR sulla modificazione della membrana citoplasmatica di Listeria monocytogenes
2009-01-01 Serio, Annalisa; Chiarini, Marco
Histopatology, immunohistochemistry and ultrastructure of digestive tract of Platichthys flesus naturally infected with Anisakis simplex (Nematoda)
2003-01-01 Dezfuli, Bs; Giari, L; Simoni, E; Manera, Maurizio; Shinn, Ap; Bosi, G.
Reazione avversa a farmaco, cutanea ed epatica, in un coniglio domestico (Cutaneous and hepatic adverse reactions following drug administration: a case of a pet rabbit).
2012-01-01 Bongiovanni, Laura; Selleri, P; DELLA SALDA, Leonardo
Food preservation in clean rooms
2005-01-01 Paparella, Antonello; Taccogna, L; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Suzzi, Giovanna
Endocannabinoid system in human neuronal cells, and proteomic analysis of anandamide-induced apoptosis
2009-01-01 Catanzaro, G.; Pasquariello, N; Marzano, V; Amadio, D; Oddi, Sergio; Federici, G; Urbani, A; Maccarrone, M.
Cell proliferation as a diagnostic tool to distinguish well-differentiated canine squamous cell carcinoma from infundibular keratinizing acanthoma
2000-01-01 DELLA SALDA, Leonardo; Preziosi, R. .; Mazzoni, M.; Marcato, P. S.
Pathobiology associated with the acanthocephalan Pomphorhynchus laevis and Acanthocephalus anguillae in the alimentary canal of chub, Leuciscus cephalus
1998-01-01 Dezfuli, Bs; Zanini, N; Manera, Maurizio
Ethanol liquid-vapour partition in emulsified model systems as affected by composition, dispersion degree and rheology.
2003-01-01 Pittia, Paola; Mastrocola, Dino; Nicoli, Mc
PANCREATITE ACUTA EMORRAGICA-NECROTIZZANTE ASSOCIATA A LIPIDOSI IN UNA CIVETTA DELLE PALME (PARADOXURUS HERMAPHRODITUS)
2013-01-01 Bongiovanni, Laura; Di Girolamo, Nicola; Montani, Alessandro; DELLA SALDA, Leonardo; Selleri, Paolo
EFFECT OF CONCHING ON PROCYANIDINS AND FUNCTIONAL PROPERTIES OF CHOCOLATE
2013-01-01 DI MATTIA, CARLA DANIELA; Martuscelli, Maria; Sacchetti, Giampiero; Scheirlinck, I.; Beheydt, B.; Mastrocola, Dino; Pittia, Paola
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Scopri
Tipologia
- 4 Contributo in Atti di Convegno ...1082
Data di pubblicazione
- In corso di stampa4
- 2020 - 2026323
- 2010 - 2019441
- 2000 - 2009263
- 1990 - 199950
- 1978 - 19791
Editore
- European Society of Veterinary Pa...8
- Italian Journal of Food Safety - ...4
- Edizioni Veterinarie srl3
- Heperkan D., Karbancioglu-Guler F...3
- ISEKI-‐Food Association3
- Soc. It. delle Scienze Veterinarie3
- ESA European Sociological Associa...2
- ESVP2
- European Society of Veterinary Pa...2
- FCTUC2
Rivista
- ITALIAN JOURNAL OF FOOD SAFETY7
- THE FEBS JOURNAL6
- ATTI ... CONVEGNO NAZIONALE AIPVET4
- ITALIAN JOURNAL OF ANIMAL SCIENCE4
- ATTI DELLA SOCIETA' ITALIANA DELL...3
- CURRENT DEVELOPMENTS IN NUTRITION3
- EUROPEAN JOURNAL OF HISTOCHEMISTRY3
- FREE RADICAL BIOLOGY & MEDICINE3
- HUMAN REPRODUCTION3
- ISTISAN CONGRESSI3
Serie
- EUROMED ACADEMY OF BUSINESS CONFE...1
- MST Conferences1
- MST Conferences1
Keyword
- Listeria monocytogenes6
- food safety5
- Immunomodulation5
- spermatozoa5
- biogenic amines4
- Hepatitis E virus4
- Angiostrongylus vasorum3
- biobanking3
- cane3
- dog3
Lingua
- eng741
- ita177
- ger3
- spa3
- fre2
Accesso al fulltext
- no fulltext1062
- open20