IRIS
PURGATORIO, CHIARA
 Distribuzione geografica
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Continente #
EU - Europa 835
AS - Asia 734
NA - Nord America 488
SA - Sud America 182
AF - Africa 49
OC - Oceania 2
Totale 2.290
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Nazione #
US - Stati Uniti d'America 456
IT - Italia 425
SG - Singapore 286
CN - Cina 154
BR - Brasile 137
DE - Germania 108
RU - Federazione Russa 106
HK - Hong Kong 86
VN - Vietnam 77
FI - Finlandia 35
IN - India 24
IE - Irlanda 23
ZA - Sudafrica 23
GB - Regno Unito 22
NL - Olanda 21
TW - Taiwan 21
BE - Belgio 20
FR - Francia 20
CA - Canada 18
AR - Argentina 14
TR - Turchia 14
AT - Austria 13
EC - Ecuador 13
JP - Giappone 12
PK - Pakistan 11
CZ - Repubblica Ceca 10
ID - Indonesia 9
MA - Marocco 8
MX - Messico 8
SE - Svezia 7
BD - Bangladesh 6
EG - Egitto 6
GH - Ghana 6
SA - Arabia Saudita 6
PY - Paraguay 5
ES - Italia 4
IQ - Iraq 4
NP - Nepal 4
VE - Venezuela 4
CL - Cile 3
DK - Danimarca 3
IL - Israele 3
KE - Kenya 3
PE - Perù 3
UA - Ucraina 3
CH - Svizzera 2
DO - Repubblica Dominicana 2
IR - Iran 2
JM - Giamaica 2
KG - Kirghizistan 2
KR - Corea 2
LV - Lettonia 2
NG - Nigeria 2
PL - Polonia 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
UZ - Uzbekistan 2
AM - Armenia 1
AU - Australia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BH - Bahrain 1
CO - Colombia 1
CY - Cipro 1
GR - Grecia 1
HR - Croazia 1
JO - Giordania 1
KZ - Kazakistan 1
LT - Lituania 1
NE - Niger 1
OM - Oman 1
PG - Papua Nuova Guinea 1
PS - Palestinian Territory 1
PT - Portogallo 1
SI - Slovenia 1
TH - Thailandia 1
Totale 2.290
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Città #
Singapore 122
Hong Kong 83
Rome 62
Beijing 50
Rottofreno 45
The Dalles 40
Munich 39
Ashburn 35
New York 31
Milan 28
Moscow 28
Helsinki 26
Shanghai 25
Falkenstein 24
Boardman 23
Dublin 22
Johannesburg 22
Chandler 21
Pescara 21
Los Angeles 19
Naples 18
Brussels 17
Fairfield 17
Teramo 17
Ho Chi Minh City 16
Silvi Paese 14
Dong Ket 13
São Paulo 13
Taichung 12
Hanoi 11
Frankfurt am Main 10
Nuremberg 9
Wilmington 9
Assago 8
Città Sant'Angelo 8
Guangzhou 8
Seattle 8
Chennai 7
Chicago 7
Khairpur Qazianwala 7
Loja 7
Palermo 7
Accra 6
Ancona 6
Belo Horizonte 6
Berlin 6
Boston 6
Cambridge 6
Casablanca 6
Casarile 6
Dallas 6
Jakarta 6
Rio de Janeiro 6
Turku 6
Venice 6
Houston 5
Istanbul 5
Jacksonville 5
Mexico City 5
Montreal 5
Ottawa 5
Sakai 5
Thái Bình 5
Tokyo 5
Vienna 5
Woodbridge 5
Brooklyn 4
Cagliari 4
Campo Grande 4
Campobasso 4
Campos Gerais 4
Hsinchu County 4
New Taipei City 4
Prague 4
Recanati 4
Ufa 4
West Jordan 4
Ann Arbor 3
Asyut 3
Bari 3
Bologna 3
Bolzano 3
Brno 3
Buenos Aires 3
Campinas 3
Caserta 3
Catania 3
Charlotte 3
Fiesole 3
Hillsboro 3
Kathmandu 3
Lappeenranta 3
Lawrence 3
Lucknow 3
Miami 3
Montesilvano Marina 3
New Delhi 3
Padova 3
Phoenix 3
Piacenza 3
Totale 1.255
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Nome #
Thymus vulgaris L. essential oils from Emilia Romagna Apennines (Italy): phytochemical composition and antimicrobial activity on foodborne pathogens 127
Combination of rosemary extract and buffered vinegar inhibits Pseudomonas and Shewanella growth in common carp (Cyprinus carpio) 123
Hydrolates as potential biopreservatives in food 121
Attività antimicrobica di oli essenziali contro ceppi di Bacillus spp. e modifica dell’espressione di geni coinvolti nella risposta allo stress 113
Oli essenziali per la sicurezza alimentare: dallo studio in vitro alle applicazioni su alimento 110
Application of aqueous ozone for controlling Diaporthe toxica, a mycotoxin producing fungal species 109
Molecular Characterization of Bacillus spp. Isolated from Ambient Gnocchi and Evaluation of a Biopreservation Approach 99
Novel antimicrobial strategies for new food trends 86
Characterization of Diaporthe toxica associated with lupin beans: growth, spore production, phomopsin-A and alkaloid biosynthesis. 81
Exploring the mechanisms of action of essential oils: how to undermine the pathogenic biofilm life cycle. 77
Applicazione di idrolati di Origanum vulgare subsp. hirtum e Thymbra capitata (L.) Cav. per il controllo di Listeria monocytogenes nel lavaggio della rucola (Eruca sativa). 76
Plant essential oils for food safety: from research to practice. 73
Azione combinata di oli essenziali per il controllo di patogeni di interesse zoonosico 72
GLI OLI ESSENZIALI: CONTROLLO E PREVENZIONE DEL BIOFILM DUAL-SPECIE NELLA FILIERA LATTIERO-CASEARIA 72
Response of L. monocytogenes cells to the stress imposed by sublethal concentrations of Origanum vulgare essential oil and Corydothymus capitatus hydrolate in environmental conditions encountered in foods 66
An overview of the natural antimicrobial alternatives for sheep meat preservation 66
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system 65
Analisi della risposta fisiologica di L. monocytogenes a concentrazioni incrementali di idrolato di Thymbra capitata L. (Cav.) tramite Phenotype Microarray e microscopia confocale a scansione laser. 64
Alternative antimicrobial strategies for the replacement of traditional preservatives and evaluation of the impact on the stability and safety of food products 64
Coridothymus capitatus hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage bacteria on fresh-cut rocket salad 64
Unraveling the Antimicrobial Effectiveness of Coridothymus capitatus Hydrolate against Listeria monocytogenes in Environmental Conditions Encountered in Foods: An In Vitro Study 64
Sublethal concentrations of essential oils and hydrolates can restore antimicrobial sensitivity in resistant Listeria monocytogenes strains 63
Alternative antimicrobial strategies for the replacement of traditional preservatives and evaluation of the impact on food safety and stability 62
Thymbra capitata L. hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage microorganisms on rocket salad 60
Effect of essential oils on biofilm formation in different bacterial species. 57
ANTIMICROBIAL AND ANTIADHESION EFFECT OF SECONDARY PLANT METABOLITES AGAINST SPOILAGE BACTERIA Pseudomonas AND Shewanella 45
In vitro assessment of antimicrobial activity exerted by antimicrobial peptides against BoNT-producing clostridia: preliminary results 45
Occurrence and molecular characterization of Bacillus spp. strains isolated from gnocchi ingredients and ambient gnocchi stored at different temperatures 44
The multifaceted relationship between the COVID-19 pandemic and the food system 43
How sublethal concentrations of Origanum vulgare L. essential oil affect the growth potential of the pathogen Listeria monocytogenes in food environments 41
EVALUATION OF THREE SUSTAINABLE SOLUTIONS FOR EXTENDING THE SHELF LIFE OF BEEF BURGERS UNDER MODIFIED ATMOSPHERE AT 4°C 27
Oregano (Origanum vulgare) extract as an inhibitor of fish spoilage bacteria 27
Valutazione di tre soluzioni sostenibili per l'estensione della shelf life di hamburger di bovino confezionati in atmosfera modificata a 4°C. 24
Gene expression dynamics in Bacillus cereus and Bacillus subtilis treated with Thymus vulgaris and Origanum vulgare subsp. hirtum essential oils 5
Totale 2.335
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Categoria #
all - tutte 13.111
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.111
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202152 0 0 0 0 0 7 5 6 13 2 5 14
2021/202270 4 1 0 1 1 5 28 3 3 9 15 0
2022/2023195 10 2 3 29 12 24 24 33 26 15 13 4
2023/2024183 25 17 13 7 3 45 18 8 5 12 5 25
2024/20251.158 22 16 102 36 60 178 68 116 96 85 107 272
2025/2026638 113 94 115 157 148 11 0 0 0 0 0 0
Totale 2.335