EVALUATION OF THREE SUSTAINABLE SOLUTIONS FOR EXTENDING THE SHELF LIFE OF BEEF BURGERS UNDER MODIFIED ATMOSPHERE AT 4°C

Matteo Carletta

Writing – Original Draft Preparation

;Chiara Purgatorio

Membro del Collaboration Group

;Luigi Esposito

Methodology

;Matteo Quaranta

Membro del Collaboration Group

;Francesca Maggio

Membro del Collaboration Group

;Annalisa Serio

Writing – Review & Editing

;Maria Martuscelli

Writing – Review & Editing

;Antonello Paparella

Writing – Review & Editing

2025-01-01