MARTUSCELLI, MARIA

MARTUSCELLI, MARIA  

FACOLTA DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI  

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Titolo Data di pubblicazione Autore(i) File
A SURVEY OF SACCAROMYCES POPULATIONS ASSOCIATED WITH WHITE WINE FERMENTATIONS FROM APULIA REGION (SOUTH ITALY) 1-gen-2004 Suzzi, Giovanna; Torriani, S; Tofalo, Rosanna; CHAVES LOPEZ, Clemencia; Martuscelli, Maria; Zapparoli, G; Taccogna, L; Valmorri, Sara; Paparella, Antonello
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy) 1-gen-2007 Tofalo, R; Torriani, S; CHAVES-LOPEZ, C; Martuscelli, M; Paparella, A; Suzzi, G
Amaretti senza amido e farina come ingredienti in sistemi alimentari ad alta umidità 1-gen-2008 Martuscelli, Maria; DI TEODORO, G; Sacchetti, Giampiero; Pittia, Paola
Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L. 1-gen-2014 Serio, Annalisa; Chaves López, C.; Martuscelli, M.; Mazzarrino, G.; Di Mattia, C.; Paparella, A.
Approaching to biogenic amines as quality markers in packaged chicken meat 1-gen-2022 Esposito, Luigi; Mastrocola, Dino; Martuscelli, Maria
Attività istamina-ossidasica di S. xylosus S81 nella soppressata lucana 1-gen-2000 Martuscelli, Maria; Crudele, M. A.; Tofalo, Rosanna; Suzzi, Giovanna
Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain 1-gen-2021 Delgado-Ospina, Johannes; Lucas-González, Raquel; Viuda-Martos, Manuel; Fernández-López, Juana; Pérez-Álvarez, José Ángel; Martuscelli, Maria; Chaves-López, Clemencia
Biogenic amine formation and oxidation by Staphylococcus xylosus strains from artisanal fermented sausages 1-gen-2000 Martuscelli, Maria; M. A., Crudele; F., Gardini; Suzzi, Giovanna
Biogenic amine formation and oxidation by Staphylococcus xylosus strains from artisanal sausages 1-gen-2000 Martuscelli, Maria; Crudele, M. A.; Suzzi, Giovanna; Suzzi, G.
Biogenic amine production in dry sausages produced in the Basilicata region 1-gen-2001 Martuscelli, Maria; Duilio, D.; Suzzi, Giovanna
Biogenic amines content as a measure of the quality of wines of Abruzzo (Italy) 1-gen-2013 Martuscelli, Maria; Arfelli, Giuseppe; Manetta, Anna Chiara; Suzzi, Giovanna
Biogenic amines contenta as a measure of the quality of wines of Abruzzo (Italy). 1-gen-2012 Martuscelli, Maria; Arfelli, Giuseppe; Manetta, Anna Chiara; Suzzi, Giovanna
Biogenic amines during ripening in "Semicotto caprino" cheese: role of eneterococci 1-gen-2001 Galgano, F.; Suzzi, Giovanna; Favati, F.; Caruso, M.; Martuscelli, Maria; Gardini, F.; Salzano, G.
Biogenic Amines during ripening of "Pecorino Abruzzese Cheese 1-gen-2004 Martuscelli, Maria; Suzzi, Giovanna; Mastrocola, Dino; Casacchia, T; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Schirone, Maria; Ianieri, A; Suzzi, G.
Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives 1-gen-2022 Schirone, Maria; Esposito, Luigi; D’Onofrio, Federica; Visciano, Pierina; Martuscelli, Maria; Mastrocola, Dino; Paparella, Antonello
Biogenic amines metabolisms in foods from the perspective of yeasts 1-gen-2004 Suzzi, Giovanna; Gardini, F.; Belletti, N.; Martuscelli, Maria; Torriani, S.
Biogenic amines produced by enterococci isolated from artisanal goat cheese in the South Italy 1-gen-1999 Suzzi, Giovanna; Galgano, F.; Favati, F.; Caruso, M.; Martuscelli, Maria; Gardini, F.; Lombardi, A.; Salzano, G.
Biogenic Amines Production During the Ripening of “Pecorino Abruzzese” Cheese 1-gen-2005 Martuscelli, Maria; Suzzi, Giovanna; Torriani, S.; Mastrocola, Dino; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Schirone, M.; Suzzi, G.
Biogenic amines: a claim for wine (Open access peer-reviewed chapter) 1-gen-2018 Martuscelli, Maria; Mastrocola, Dino
Biogenic Amines’ Content in Safe and Quality Food 1-gen-2021 Martuscelli, Maria; Esposito, Luigi; Mastrocola, Dino