ESPOSITO, LUIGI
ESPOSITO, LUIGI
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
A machine learning approach to uncover nicotinamide and other antioxidants as novel markers for chicken meat quality assessment
2024-01-01 Esposito, Luigi; Mascini, Marcello; Silveri, Filippo; Pepe, Alessia; Mastrocola, Dino; Martuscelli, Maria
A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market
2024-01-01 Esposito, Luigi; Perillo, Matteo; Di Mattia, Carla Daniela; Scroccarello, Annalisa; Della Pelle, Flavio; Compagnone, Dario; Sacchetti, Giampiero; Mastrocola, Dino; Martuscelli, Maria
An observation study on the associate risk among biogenic amines in food and beverages
2021-01-01 Esposito, Luigi
Approaching to biogenic amines as quality markers in packaged chicken meat
2022-01-01 Esposito, Luigi; Mastrocola, Dino; Martuscelli, Maria
Biogenic Amines and other unconventional indexes as new markers of qualitative decay in packaged chicken meat
2022-01-01 Martuscelli, Maria; Esposito, Luigi; Silveri, Filippo; Pepe, Alessia; Compagnone, Dario; Mastrocola, Dino
Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives
2022-01-01 Schirone, Maria; Esposito, Luigi; D’Onofrio, Federica; Visciano, Pierina; Martuscelli, Maria; Mastrocola, Dino; Paparella, Antonello
Biogenic Amines’ Content in Safe and Quality Food
2021-01-01 Martuscelli, Maria; Esposito, Luigi; Mastrocola, Dino
Carob pulp flour as an innovative source of bioactive molecules for the preparation of high-value-added jellies
2024-01-01 UMILE GIANFRANCO SPIZZIRRI, ; Esposito, Luigi; Caputo, Paolino; Martuscelli, M.; Gaglianò, Martina; MARIA LISA CLODOVEO, ; GIUSEPPINA DE LUCA, ; CESARE OLIVERIO ROSSI, ; Savastano, Marco; Scarcelli, Eva; MONICA ROSA LOIZZO, ; Restuccia, Donatella; Aiello, Francesca
Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient
2021-01-01 Martuscelli, Maria; Esposito, Luigi; Di Mattia, Carla Daniela; Ricci, Antonella; Mastrocola, Dino
Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa’s Production Coproducts
2023-01-01 Delgado-Ospina, Johannes; Esposito, Luigi; MOLINA HERNANDEZ, JUNIOR BERNARDO; Ángel Pérez-Álvarez, José; Martuscelli, Maria; Chaves-López, Clemencia
Consumers perception and evaluation of gluten free bakery product added of carob flour
2024-01-01 Esposito, Luigi; Spizzirri, Gianfranco; Chiodo, Emilio; Restuccia, Donatella; Mastrocola, Dino; Martuscelli, Maria
dietary habits and biogenic amine exposure in mediterranean populations: insights from the Italian aperitivo/happy hour context
2023-01-01 Esposito, Luigi
Effect of coffee by-products on the quality of cooked chicken meat-based burgers
2020-01-01 Esposito, Luigi; Ricci, Antonella; Mastrocola, Dino; Martuscelli, Maria
Estimating a risk exposure on biogenic amines trough surveys on the population and contents in foods and beverages
2023-01-01 Esposito, Luigi; COMAS BASTÉ, Oriol; Luz LATORRE-MORATALLA, M.; Mastrocola, Dino; Martuscelli, Maria
Exploring Aperitif Habits among Italian Consumers: The Interplay between Food Choices and Understimated Hazards
2024-01-01 Esposito, Luigi; Ciccarelli, Andrea; Martuscelli, Maria; Mastrocola, Dino
Food choices in snacking moments and biogenic amines exposure. A preliminary observation on children and toddlers from Abruzzo region.
2023-01-01 Esposito, L.; Mastrocola, D.; Martuscelli, M.
Formulation of A Gluten-Free Carob-Based Bakery Product: Evaluation of Glycemic Index, Antioxidant Activity, Rheological Properties, and Sensory Features
2023-01-01 Restuccia, D.; Esposito, L.; Spizzirri, U. G.; Martuscelli, M.; Caputo, P.; Rossi, C. O.; Clodoveo, M. L.; Pujia, R.; Mazza, E.; Pujia, A.; Montalcini, T.; Aiello, F.
Fresh chicken meat quality assessment using biogenic amines indexes Evaluación de la calidad de la carne fresca de pollo utilizando índices de aminas biogénicas
2022-01-01 Esposito, Luigi; Visciotti, Veronica; Mastrocola, Dino; Martuscelli, Maria
New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing
2023-01-01 Martuscelli, Maria; Esposito, Luigi; Restuccia, Donatella; Guo, Meijin; Mastrocola, Dino
Proceedings of the 26th Workshop on the Developments in the Italian PhDResearch on Food Science, Technology and Biotechnology Asti (Italy), 19th-21st September 2022
2022-01-01 Esposito, Luigi
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A machine learning approach to uncover nicotinamide and other antioxidants as novel markers for chicken meat quality assessment | 1-gen-2024 | Esposito, Luigi; Mascini, Marcello; Silveri, Filippo; Pepe, Alessia; Mastrocola, Dino; Martuscelli, Maria | |
| A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market | 1-gen-2024 | Esposito, Luigi; Perillo, Matteo; Di Mattia, Carla Daniela; Scroccarello, Annalisa; Della Pelle, Flavio; Compagnone, Dario; Sacchetti, Giampiero; Mastrocola, Dino; Martuscelli, Maria | |
| An observation study on the associate risk among biogenic amines in food and beverages | 1-gen-2021 | Esposito, Luigi | |
| Approaching to biogenic amines as quality markers in packaged chicken meat | 1-gen-2022 | Esposito, Luigi; Mastrocola, Dino; Martuscelli, Maria | |
| Biogenic Amines and other unconventional indexes as new markers of qualitative decay in packaged chicken meat | 1-gen-2022 | Martuscelli, Maria; Esposito, Luigi; Silveri, Filippo; Pepe, Alessia; Compagnone, Dario; Mastrocola, Dino | |
| Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives | 1-gen-2022 | Schirone, Maria; Esposito, Luigi; D’Onofrio, Federica; Visciano, Pierina; Martuscelli, Maria; Mastrocola, Dino; Paparella, Antonello | |
| Biogenic Amines’ Content in Safe and Quality Food | 1-gen-2021 | Martuscelli, Maria; Esposito, Luigi; Mastrocola, Dino | |
| Carob pulp flour as an innovative source of bioactive molecules for the preparation of high-value-added jellies | 1-gen-2024 | UMILE GIANFRANCO SPIZZIRRI, ; Esposito, Luigi; Caputo, Paolino; Martuscelli, M.; Gaglianò, Martina; MARIA LISA CLODOVEO, ; GIUSEPPINA DE LUCA, ; CESARE OLIVERIO ROSSI, ; Savastano, Marco; Scarcelli, Eva; MONICA ROSA LOIZZO, ; Restuccia, Donatella; Aiello, Francesca | |
| Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient | 1-gen-2021 | Martuscelli, Maria; Esposito, Luigi; Di Mattia, Carla Daniela; Ricci, Antonella; Mastrocola, Dino | |
| Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa’s Production Coproducts | 1-gen-2023 | Delgado-Ospina, Johannes; Esposito, Luigi; MOLINA HERNANDEZ, JUNIOR BERNARDO; Ángel Pérez-Álvarez, José; Martuscelli, Maria; Chaves-López, Clemencia | |
| Consumers perception and evaluation of gluten free bakery product added of carob flour | 1-gen-2024 | Esposito, Luigi; Spizzirri, Gianfranco; Chiodo, Emilio; Restuccia, Donatella; Mastrocola, Dino; Martuscelli, Maria | |
| dietary habits and biogenic amine exposure in mediterranean populations: insights from the Italian aperitivo/happy hour context | 1-gen-2023 | Esposito, Luigi | |
| Effect of coffee by-products on the quality of cooked chicken meat-based burgers | 1-gen-2020 | Esposito, Luigi; Ricci, Antonella; Mastrocola, Dino; Martuscelli, Maria | |
| Estimating a risk exposure on biogenic amines trough surveys on the population and contents in foods and beverages | 1-gen-2023 | Esposito, Luigi; COMAS BASTÉ, Oriol; Luz LATORRE-MORATALLA, M.; Mastrocola, Dino; Martuscelli, Maria | |
| Exploring Aperitif Habits among Italian Consumers: The Interplay between Food Choices and Understimated Hazards | 1-gen-2024 | Esposito, Luigi; Ciccarelli, Andrea; Martuscelli, Maria; Mastrocola, Dino | |
| Food choices in snacking moments and biogenic amines exposure. A preliminary observation on children and toddlers from Abruzzo region. | 1-gen-2023 | Esposito, L.; Mastrocola, D.; Martuscelli, M. | |
| Formulation of A Gluten-Free Carob-Based Bakery Product: Evaluation of Glycemic Index, Antioxidant Activity, Rheological Properties, and Sensory Features | 1-gen-2023 | Restuccia, D.; Esposito, L.; Spizzirri, U. G.; Martuscelli, M.; Caputo, P.; Rossi, C. O.; Clodoveo, M. L.; Pujia, R.; Mazza, E.; Pujia, A.; Montalcini, T.; Aiello, F. | |
| Fresh chicken meat quality assessment using biogenic amines indexes Evaluación de la calidad de la carne fresca de pollo utilizando índices de aminas biogénicas | 1-gen-2022 | Esposito, Luigi; Visciotti, Veronica; Mastrocola, Dino; Martuscelli, Maria | |
| New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing | 1-gen-2023 | Martuscelli, Maria; Esposito, Luigi; Restuccia, Donatella; Guo, Meijin; Mastrocola, Dino | |
| Proceedings of the 26th Workshop on the Developments in the Italian PhDResearch on Food Science, Technology and Biotechnology Asti (Italy), 19th-21st September 2022 | 1-gen-2022 | Esposito, Luigi |