ESPOSITO, LUIGI

ESPOSITO, LUIGI  

DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI  

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A machine learning approach to uncover nicotinamide and other antioxidants as novel markers for chicken meat quality assessment 1-gen-2024 Esposito, Luigi; Mascini, Marcello; Silveri, Filippo; Pepe, Alessia; Mastrocola, Dino; Martuscelli, Maria
An observation study on the associate risk among biogenic amines in food and beverages 1-gen-2021 Esposito, Luigi
Approaching to biogenic amines as quality markers in packaged chicken meat 1-gen-2022 Esposito, Luigi; Mastrocola, Dino; Martuscelli, Maria
Biogenic Amines and other unconventional indexes as new markers of qualitative decay in packaged chicken meat 1-gen-2022 Martuscelli, Maria; Esposito, Luigi; Silveri, Filippo; Pepe, Alessia; Compagnone, Dario; Mastrocola, Dino
Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives 1-gen-2022 Schirone, Maria; Esposito, Luigi; D’Onofrio, Federica; Visciano, Pierina; Martuscelli, Maria; Mastrocola, Dino; Paparella, Antonello
Biogenic Amines’ Content in Safe and Quality Food 1-gen-2021 Martuscelli, Maria; Esposito, Luigi; Mastrocola, Dino
Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient 1-gen-2021 Martuscelli, Maria; Esposito, Luigi; Di Mattia, Carla Daniela; Ricci, Antonella; Mastrocola, Dino
Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa’s Production Coproducts 1-gen-2023 Delgado-Ospina, Johannes; Esposito, Luigi; MOLINA HERNANDEZ, JUNIOR BERNARDO; Ángel Pérez-Álvarez, José; Martuscelli, Maria; Chaves-López, Clemencia
dietary habits and biogenic amine exposure in mediterranean populations: insights from the Italian aperitivo/happy hour context 1-gen-2023 Esposito, Luigi
Effect of coffee by-products on the quality of cooked chicken meat-based burgers 1-gen-2020 Esposito, Luigi; Ricci, Antonella; Mastrocola, Dino; Martuscelli, Maria
Estimating a risk exposure on biogenic amines trough surveys on the population and contents in foods and beverages 1-gen-2023 Esposito, Luigi; COMAS BASTÉ, Oriol; Luz LATORRE-MORATALLA, M.; Mastrocola, Dino; Martuscelli, Maria
Food choices in snacking moments and biogenic amines exposure. A preliminary observation on children and toddlers from Abruzzo region. 1-gen-2023 Esposito, L.; Mastrocola, D.; Martuscelli, M.
Formulation of A Gluten-Free Carob-Based Bakery Product: Evaluation of Glycemic Index, Antioxidant Activity, Rheological Properties, and Sensory Features 1-gen-2023 Restuccia, D.; Esposito, L.; Spizzirri, U. G.; Martuscelli, M.; Caputo, P.; Rossi, C. O.; Clodoveo, M. L.; Pujia, R.; Mazza, E.; Pujia, A.; Montalcini, T.; Aiello, F.
Fresh chicken meat quality assessment using biogenic amines indexes Evaluación de la calidad de la carne fresca de pollo utilizando índices de aminas biogénicas 1-gen-2022 Esposito, Luigi; Visciotti, Veronica; Mastrocola, Dino; Martuscelli, Maria
New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing 1-gen-2023 Martuscelli, Maria; Esposito, Luigi; Restuccia, Donatella; Guo, Meijin; Mastrocola, Dino
Proceedings of the 26th Workshop on the Developments in the Italian PhDResearch on Food Science, Technology and Biotechnology Asti (Italy), 19th-21st September 2022 1-gen-2022 Esposito, Luigi
The role of coffee silver skin against oxidative phenomena, in newly formulated chicken meat burgers, after cooking. Foods, SI: New Strategies for Innovative Enhanced Meat and Meat products. 1-gen-2021 Martuscelli, Maria; Esposito, Luigi; Mastrocola, Dino
Who Cares about Biogenic Amines? 1-gen-2023 Esposito, Luigi; Mastrocola, Dino; Martuscelli, Maria