IRIS
PRETE, ROBERTA
 Distribuzione geografica
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Continente #
NA - Nord America 3.411
AS - Asia 2.567
EU - Europa 2.295
SA - Sud America 366
Continente sconosciuto - Info sul continente non disponibili 167
AF - Africa 80
OC - Oceania 17
Totale 8.903
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Nazione #
US - Stati Uniti d'America 3.298
SG - Singapore 867
IT - Italia 784
CN - Cina 606
VN - Vietnam 397
HK - Hong Kong 275
DE - Germania 269
BR - Brasile 247
RU - Federazione Russa 184
FR - Francia 162
SE - Svezia 162
UA - Ucraina 145
GB - Regno Unito 129
IE - Irlanda 112
FI - Finlandia 105
IN - India 85
BE - Belgio 65
CA - Canada 59
AR - Argentina 55
BD - Bangladesh 38
IR - Iran 33
NL - Olanda 33
ID - Indonesia 31
IQ - Iraq 31
TR - Turchia 30
PK - Pakistan 29
MX - Messico 26
ZA - Sudafrica 24
AT - Austria 23
JP - Giappone 23
PL - Polonia 23
ES - Italia 20
MY - Malesia 20
EC - Ecuador 15
PE - Perù 13
HU - Ungheria 12
PH - Filippine 12
KR - Corea 11
SA - Arabia Saudita 11
CL - Cile 10
CR - Costa Rica 10
KE - Kenya 10
MA - Marocco 10
NZ - Nuova Zelanda 10
RS - Serbia 10
TN - Tunisia 10
IL - Israele 9
NP - Nepal 9
PT - Portogallo 9
VE - Venezuela 9
AE - Emirati Arabi Uniti 8
SK - Slovacchia (Repubblica Slovacca) 8
TH - Thailandia 8
AU - Australia 7
CO - Colombia 7
CZ - Repubblica Ceca 7
DZ - Algeria 7
RO - Romania 6
LT - Lituania 5
LV - Lettonia 5
UY - Uruguay 5
BG - Bulgaria 4
EU - Europa 4
JO - Giordania 4
UZ - Uzbekistan 4
AM - Armenia 3
DO - Repubblica Dominicana 3
EG - Egitto 3
HN - Honduras 3
JM - Giamaica 3
KZ - Kazakistan 3
MD - Moldavia 3
OM - Oman 3
PA - Panama 3
PS - Palestinian Territory 3
PY - Paraguay 3
SN - Senegal 3
AL - Albania 2
AZ - Azerbaigian 2
BO - Bolivia 2
CI - Costa d'Avorio 2
ET - Etiopia 2
GR - Grecia 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
MU - Mauritius 2
NG - Nigeria 2
PR - Porto Rico 2
TJ - Tagikistan 2
TW - Taiwan 2
BH - Bahrain 1
BM - Bermuda 1
BS - Bahamas 1
BZ - Belize 1
CD - Congo 1
CH - Svizzera 1
DK - Danimarca 1
FO - Isole Faroe 1
GA - Gabon 1
IS - Islanda 1
Totale 8.731
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Città #
Singapore 368
Chandler 305
Dong Ket 289
Ashburn 274
Hong Kong 270
Fairfield 224
Jacksonville 173
San Jose 172
Council Bluffs 152
Teramo 147
Beijing 120
Dearborn 103
Ann Arbor 98
Woodbridge 94
The Dalles 92
Rome 90
Seattle 89
Wilmington 89
Dublin 87
Houston 84
Boardman 80
New York 75
Cambridge 73
Helsinki 73
Shanghai 71
Falkenstein 69
Moscow 56
Ho Chi Minh City 49
Nanjing 46
Munich 44
Brussels 42
Lawrence 40
Princeton 40
Bologna 37
Los Angeles 32
Pescara 31
Milan 30
Phoenix 29
Santa Clara 29
Frankfurt am Main 28
Omaha 28
Castelfranco Emilia 24
Chicago 24
Nanchang 21
Chieti 19
London 19
Toronto 18
Padua 17
Warsaw 17
Brooklyn 16
Cork 16
Guardiagrele 16
Hanoi 16
São Paulo 16
Vienna 16
Ghent 15
Dallas 14
Guangzhou 14
Hangzhou 14
Turku 14
Amsterdam 13
Naples 13
Ascoli Piceno 12
Lappeenranta 12
Mexico City 12
Montesilvano Marina 12
Tokyo 12
Cape Town 11
Hefei 11
Hillsboro 11
Jinan 11
Kunming 11
Mumbai 11
Pars 11
Pianella 11
Sargodha 11
Jakarta 10
Lima 10
Nairobi 10
San Diego 10
Segrate 10
Baghdad 9
Montreal 9
Nuremberg 9
Paris 9
Posadas 9
Stuttgart 9
Casarile 8
Chennai 8
Manchester 8
Redwood City 8
Villa Ramallo 8
Bengaluru 7
Changsha 7
Delhi 7
Des Moines 7
Gangneung 7
Guayaquil 7
Hamilton 7
Islamabad 7
Totale 5.033
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Nome #
Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus plantarum 474
Adhesion properties of food-associated Lactobacillus plantarum strains on human intestinal epithelial cells and modulation of IL-8 release 396
Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation 267
Bacterial composition, genotoxicity, and cytotoxicity of fecal samples from individuals consuming omnivorous or vegetarian diets 220
Food-associated Lactobacillus plantarum and yeasts inhibit the genotoxic effect of 4-nitroquinoline-1-oxide 216
Interaction of food-associated Lactobacillus plantarum with human derived intestinal epithelial cells. 194
In vitro antigenotoxic activity of probiotic Lactobacillus plantarum IMC 510 and IMC 513 against two different endocrine disruptors: bisphenol A and di-n-hexyl phtalate 189
Host-microbe dialogue: evaluation of food-associated Lactobacillus plantarum adhesion property to human intestinal epithelium 186
Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus plantarum. 180
Fermentazioni più rapide con le colture starter 170
Lactiplantibacillus plantarum associated to fermented foods: in vitro evidences for its beneficial role in ameliorating intestinal inflammation 163
Biodiversità Funzionale Di Lactobacillus plantarum: Caratterizzazione Probiotica Interspecifica. 161
Determination of bile salt hydrolase activity as a potential biomarker for putative probiotic Lactobacillus plantarum strains 160
Immunomodulation of murine macrophages J774.1 by Lactobacillus plantarum strains isolated from the human gastrointestinal tract and fermented foods 156
Beneficial bile acid metabolism from Lactobacillus plantarum of food origin 156
Food-borne Lactiplantibacillus plantarum protect normal intestinal cells against inflammation by modulating reactive oxygen species and IL-23/IL-17 axis 147
Fermented foods, from microbes to functionality 139
Table Olives More than A Fermented Food 137
Functional properties of food-borne yeasts: antigenotoxic activity using Sos-chromotest 134
Food-Associated Lactobacillus plantarum characterization by the means of targeted metabolomics analysis of bile salts hydrolase activity. 127
Preliminary in vitro characterization of Lactobacillus plantarum strains isolated from fermented foods 126
Table olives microbiota 126
Antigenotoxic potential of food-borne yeasts. 122
Health-promoting role of Lactiplantibacillus plantarum isolated from fermented foods 120
Targeted metabolomics analysis of Bile Salts Hydrolase activity from food-borne Lactobacillus plantarum. 118
Bile resistance and antigenotoxic activity of food-associated microbes. 116
Cross-talk between food-borne Lactiplantibacillus (Lpb.) plantarum and the endocannabinoid system towards Autism Spectrum Disorder 114
Selection of food-associated Lactobacillus plantarum active strains as DNA-bioprotective agents able to inhibit genotoxic effect of 4-nitroquinoline-1-oxide. 113
Genetic and phenotypyc characterization of food-borne Lactobacillus plantarum strains for potential probiotic activities 113
HEALTH PROMOTING ROLE OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED FOODS 112
Traditional fermented foods are a source of microorganisms showing antigenotoxic activity. 111
Genotypic and phenotypic characterization of food-associated Lactobacillus plantarum isolates for potential probiotic activities 107
The Endocannabinoid system and Lactiplantibacillus (Lpb.) Plantarum: a connection involved in the Autism Spectrum Disorder 105
Lactiplantibacillus plantarum as a Tool to Enhance Fermented Foods Functionality: an Insight into Antiinflammatory Activity and Gut Modulation 104
Genetic and phenotypyc characterization of food-borne Lactobacillus plantarum strains for potential probiotic activities 100
Crosstalk between endocannabinoids and gut microbiota in neurodevelopmental disorders 98
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods 97
XXII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology 94
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products 94
Modulation of human colon microbiota by naturally debittered olive patè enriched with Lactiplantibacillus plantarum in an in vitro intestinal model 93
Selection of food-associated Lactic Acid Bacteria for functional activities 90
Selection of food-associated Lactiplantibacillus plantarum for the development of innovative non-dairy fermented foods with potential against intestinal inflammation 88
Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride 86
Impact of dietary habits on human gut microbiota and faecal water genotoxicity. 86
EPS-producing Lactiplantibacillus plantarum as a tool to improve antioxidant activity of fermented milks 86
Fermented foods: a reservoir of health-promoting lactic acid bacteria 83
Exposure to Antibiotics and Neurodevelopmental Disorders: Could Probiotics Modulate the Gut–Brain Axis? 82
Probiotic antigenotoxic activity as a DNA bioprotective tool: a minireview with focus on endocrine disruptors 80
Intestinal permeability in a mouse model of Autism Spectrum Disorder: evaluation of the effects of food-borne Lactiplantibacillus plantarum 77
Selection of food-associated lactic acid bacteria and evaluation of their differential impact on the functionality of innovative healthy fermented foods 77
A proteomic insight of crosstalk between food-associated Lactiplantibacillus plantarum C9O4 and inflamed intestinal epithelial cells in an in vitro inflammation model 76
Impact of Exopolysaccharide Producing Starter Cultureon the Volatolomic Profile of Fermented Milk Products 75
Fermented milks enriched with EPS-producing Lactiplantibacillus plantarum: an insight into the antioxidant activity and ROS modulation 75
Nuove tecnologie di trasformazione delle olive da mensa. 75
The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate–induced chronic colitis 75
Food-associated Lactiplantibacillus plantarum for the development of innovative non-dairy fermented foods with a beneficial role in ameliorating intestinal inflammation. 74
MODULATION OF THE ENDOCANNABINOID SYSTEM BY PROBIOTIC LACTIPLANTIBACILLUS PLANTARUM IMC513 IN ZEBRAFISH EXPOSED TO ENDOCRINE DISRUPTORS 74
High pressure homogenization to boost the technological functionality of native pea proteins 73
Wine Barrel Biofilm as a Source of Yeasts with Non-Conventional Properties 72
Selection of food-associated lactic acid bacteria and evaluation of their differential impact on the functionality of innovative healthy fermented foods 72
Intestinal permeability in a mouse model of Autism Spectrum Disorder: evaluation of the effects of food-borne Lactiplantibacillus plantarum 71
A proteomic insight reveals the role of food-associated Lactiplantibacillus plantarum C9O4 in reverting intestinal inflammation 66
Olive da tavola come alimento funzionale innovativo 65
The gastrointestinal, synaptic, and behavioral effects of a promising probiotic candidate in a mouse model of autism spectrum disorder 64
Innovazione nel settore degli starter e delle colture protettive 61
Investigating the modulation of the endocannabinoid system by probiotic Lactiplantibacillus plantarum IMC513 in a zebrafish model of di-n-hexyl phthalate exposure 59
Improving the Antioxidant and Anti-Inflammatory Activity of Fermented Milks with Exopolysaccharides-Producing Lactiplantibacillus plantarum Strains 59
FOOD-ASSOCIATED LACTIPLANTIBACILLUS PLANTARUM AS A PROMISING DIETARY INTERVENTION IN THE MICROBIOTA-GUT-BRAIN-AXIS OF A MOUSE MODEL OF AUTISM SPECTRUM DISORDER 57
Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria 56
Microbiota characterization and in vitro assessment of the anti-inflammatory activity of Kefir 54
Beneficial effects of selected food-associated Lactiplantibacillus plantarum on social behaviors, intestinal permeability and gut microbiota in a genetic mouse model of autism spectrum disorders 51
Enrichment of γ-aminobutyric acid (GABA) in a legume-based beverage through the fermentation by Lactiplantibacillus plantarum 50
Enrichment of fermented olive patè with Lactiplantibacillus plantarum as a biological strategy to enhance anti-inflammatory activity and gut modulation. 43
In vitro digestion/fermentation of olive oil by-products debittered with lactobacilli and functionalized with Lactiplantibacillus plantarum 41
A new generation of biological debittered olive paté enriched with beneficial Lactiplantibacillus plantarum 39
Yogurt volatile compounds as affected by processing and compositional factors: A review 39
Autism Spectrum Disorder: from experimental models to probiotic application with a special focus on Lactiplantibacillus plantarum 37
INTESTINAL AND BLOOD–BRAIN BARRIER PERMEABILITY IN AUTISM SPECTRUM DISORDER 35
THE GUT-BRAIN AXIS AS A THERAPEUTIC TARGET IN NEUROLIGIN3 R451C KNOCK-IN MOUSE MODEL OF AUTISM: ROLE OF LACTIPLANTIBACILLUS (LPB.) PLANTARUM 33
BILE SALT HYDROLASES ENCODING LACTIPLANTIBACILLUS PLANTARUM STRAINS ISOLATED FROM FERMENTED FOODS 31
Selection of Lactiplantibacillus plantarum strains for 𝜸-aminobutyric acid (GABA) production in a legume-based fermented beverage 30
Exploitation of lactic acid bacteria for the production of a fermented legume-based beverage 30
Exploitation of lactic acid bacteria for the production of a fermented legume-based beverage 26
Screening of Lactiplantibacillus plantarum for the production of 𝜸-aminobutyric acid in a legume-based fermented beverage 25
VALORIZZAZIONE FUNZIONALE DI PASTE DI OLIVE TRAMITE FERMENTAZIONE CON CEPPI SELEZIONATI DI BATTERI LATTICI 22
Microbial impact on the volatolomic profile of fermented milks: a case study with the application of industrial starter cultures 21
Proceedings of the 29th Workshop on the Developments in the Italian PhD Research on Food Science, Technology, and Biotechnology 7
Totale 8.903
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Categoria #
all - tutte 42.522
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.522
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022484 0 51 37 32 39 13 35 41 26 20 177 13
2022/2023804 92 88 24 76 89 126 3 83 128 35 40 20
2023/2024472 64 37 36 43 27 81 14 29 3 35 17 86
2024/20251.777 55 72 144 130 125 225 90 138 124 118 157 399
2025/20262.755 278 98 111 201 363 131 337 249 367 399 146 75
2026/2027413 312 101 0 0 0 0 0 0 0 0 0 0
Totale 8.903