IRIS
PRETE, ROBERTA
 Distribuzione geografica
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Continente #
NA - Nord America 2.558
AS - Asia 1.932
EU - Europa 1.862
SA - Sud America 250
AF - Africa 41
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 4
Totale 6.661
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Nazione #
US - Stati Uniti d'America 2.489
SG - Singapore 657
IT - Italia 611
CN - Cina 481
VN - Vietnam 380
DE - Germania 244
BR - Brasile 191
HK - Hong Kong 191
RU - Federazione Russa 179
UA - Ucraina 142
FR - Francia 116
IE - Irlanda 101
GB - Regno Unito 98
SE - Svezia 97
FI - Finlandia 88
BE - Belgio 65
IN - India 44
CA - Canada 41
IR - Iran 33
AR - Argentina 29
NL - Olanda 26
ID - Indonesia 25
AT - Austria 21
PK - Pakistan 20
JP - Giappone 15
MX - Messico 15
ZA - Sudafrica 15
BD - Bangladesh 14
MY - Malesia 11
PL - Polonia 11
HU - Ungheria 10
IQ - Iraq 10
NZ - Nuova Zelanda 10
PE - Perù 10
TR - Turchia 10
EC - Ecuador 9
ES - Italia 9
RS - Serbia 9
CZ - Repubblica Ceca 7
PH - Filippine 7
CR - Costa Rica 5
IL - Israele 5
KE - Kenya 5
LT - Lituania 5
MA - Marocco 5
AU - Australia 4
EU - Europa 4
PT - Portogallo 4
RO - Romania 4
TH - Thailandia 4
UY - Uruguay 4
BG - Bulgaria 3
CL - Cile 3
DZ - Algeria 3
KR - Corea 3
KZ - Kazakistan 3
PA - Panama 3
SA - Arabia Saudita 3
SN - Senegal 3
AL - Albania 2
DO - Repubblica Dominicana 2
EG - Egitto 2
GR - Grecia 2
LA - Repubblica Popolare Democratica del Laos 2
MD - Moldavia 2
OM - Oman 2
PS - Palestinian Territory 2
PY - Paraguay 2
TJ - Tagikistan 2
TW - Taiwan 2
AM - Armenia 1
BO - Bolivia 1
CD - Congo 1
CH - Svizzera 1
CI - Costa d'Avorio 1
DK - Danimarca 1
ET - Etiopia 1
GA - Gabon 1
HN - Honduras 1
IS - Islanda 1
JM - Giamaica 1
JO - Giordania 1
LB - Libano 1
LV - Lettonia 1
ML - Mali 1
MZ - Mozambico 1
NA - Namibia 1
NO - Norvegia 1
NP - Nepal 1
PR - Porto Rico 1
SK - Slovacchia (Repubblica Slovacca) 1
TM - Turkmenistan 1
TN - Tunisia 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 6.661
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Città #
Chandler 305
Dong Ket 289
Fairfield 224
Singapore 221
Hong Kong 187
Jacksonville 170
Ashburn 146
Teramo 125
Dearborn 103
Beijing 101
Ann Arbor 98
Woodbridge 94
The Dalles 92
Wilmington 89
Seattle 88
Dublin 85
Houston 82
Rome 78
Cambridge 73
New York 71
Shanghai 70
Falkenstein 69
Helsinki 58
Boardman 56
Moscow 55
Nanjing 46
Munich 44
Brussels 42
Ho Chi Minh City 41
Lawrence 40
Princeton 40
Pescara 28
Milan 24
Nanchang 20
Los Angeles 19
Toronto 17
Guardiagrele 16
Ghent 15
London 15
Chieti 14
Hangzhou 14
São Paulo 14
Turku 14
Vienna 14
Brooklyn 13
Ascoli Piceno 12
Cork 12
Frankfurt am Main 12
Guangzhou 12
Hanoi 12
Montesilvano Marina 12
Hefei 11
Jinan 11
Kunming 11
Pars 11
Pianella 11
Sargodha 11
Dallas 10
Lappeenranta 10
Segrate 10
Cape Town 9
Lima 9
Naples 9
Nuremberg 9
Posadas 9
Stuttgart 9
Amsterdam 8
Casarile 8
Jakarta 8
Paris 8
Redwood City 8
San Diego 8
Santa Clara 8
Changsha 7
Chicago 7
Mexico City 7
Tianjin 7
Tokyo 7
Warsaw 7
Bengaluru 6
Bologna 6
Des Moines 6
Hamilton 6
Jiaxing 6
Mcallen 6
Montréal 6
Norwalk 6
Ancona 5
Boston 5
Chennai 5
Delhi 5
Gent 5
Lanzhou 5
Nairobi 5
Phoenix 5
Stockholm 5
Torrevecchia Teatina 5
Wuxi 5
Bangkok 4
Campinas 4
Totale 3.950
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Nome #
Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus plantarum 445
Adhesion properties of food-associated Lactobacillus plantarum strains on human intestinal epithelial cells and modulation of IL-8 release 362
Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation 241
Bacterial composition, genotoxicity, and cytotoxicity of fecal samples from individuals consuming omnivorous or vegetarian diets 199
Food-associated Lactobacillus plantarum and yeasts inhibit the genotoxic effect of 4-nitroquinoline-1-oxide 196
Interaction of food-associated Lactobacillus plantarum with human derived intestinal epithelial cells. 166
Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus plantarum. 164
Host-microbe dialogue: evaluation of food-associated Lactobacillus plantarum adhesion property to human intestinal epithelium 156
In vitro antigenotoxic activity of probiotic Lactobacillus plantarum IMC 510 and IMC 513 against two different endocrine disruptors: bisphenol A and di-n-hexyl phtalate 154
Fermentazioni più rapide con le colture starter 153
Biodiversità Funzionale Di Lactobacillus plantarum: Caratterizzazione Probiotica Interspecifica. 136
Beneficial bile acid metabolism from Lactobacillus plantarum of food origin 127
Immunomodulation of murine macrophages J774.1 by Lactobacillus plantarum strains isolated from the human gastrointestinal tract and fermented foods 118
Determination of bile salt hydrolase activity as a potential biomarker for putative probiotic Lactobacillus plantarum strains 118
Food-borne Lactiplantibacillus plantarum protect normal intestinal cells against inflammation by modulating reactive oxygen species and IL-23/IL-17 axis 117
Functional properties of food-borne yeasts: antigenotoxic activity using Sos-chromotest 115
Table olives microbiota 114
Food-Associated Lactobacillus plantarum characterization by the means of targeted metabolomics analysis of bile salts hydrolase activity. 112
Fermented foods, from microbes to functionality 112
Table Olives More than A Fermented Food 109
Preliminary in vitro characterization of Lactobacillus plantarum strains isolated from fermented foods 108
Antigenotoxic potential of food-borne yeasts. 104
Health-promoting role of Lactiplantibacillus plantarum isolated from fermented foods 101
Bile resistance and antigenotoxic activity of food-associated microbes. 99
Selection of food-associated Lactobacillus plantarum active strains as DNA-bioprotective agents able to inhibit genotoxic effect of 4-nitroquinoline-1-oxide. 97
Targeted metabolomics analysis of Bile Salts Hydrolase activity from food-borne Lactobacillus plantarum. 95
Lactiplantibacillus plantarum associated to fermented foods: in vitro evidences for its beneficial role in ameliorating intestinal inflammation 95
HEALTH PROMOTING ROLE OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED FOODS 95
Traditional fermented foods are a source of microorganisms showing antigenotoxic activity. 94
Genetic and phenotypyc characterization of food-borne Lactobacillus plantarum strains for potential probiotic activities 91
Genotypic and phenotypic characterization of food-associated Lactobacillus plantarum isolates for potential probiotic activities 91
Cross-talk between food-borne Lactiplantibacillus (Lpb.) plantarum and the endocannabinoid system towards Autism Spectrum Disorder 89
Genetic and phenotypyc characterization of food-borne Lactobacillus plantarum strains for potential probiotic activities 87
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products 81
XXII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology 76
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods 76
The Endocannabinoid system and Lactiplantibacillus (Lpb.) Plantarum: a connection involved in the Autism Spectrum Disorder 74
Selection of food-associated Lactic Acid Bacteria for functional activities 74
Impact of dietary habits on human gut microbiota and faecal water genotoxicity. 71
EPS-producing Lactiplantibacillus plantarum as a tool to improve antioxidant activity of fermented milks 68
Probiotic antigenotoxic activity as a DNA bioprotective tool: a minireview with focus on endocrine disruptors 67
Fermented foods: a reservoir of health-promoting lactic acid bacteria 65
Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride 64
Exposure to Antibiotics and Neurodevelopmental Disorders: Could Probiotics Modulate the Gut–Brain Axis? 63
Modulation of human colon microbiota by naturally debittered olive patè enriched with Lactiplantibacillus plantarum in an in vitro intestinal model 63
Selection of food-associated Lactiplantibacillus plantarum for the development of innovative non-dairy fermented foods with potential against intestinal inflammation 60
Lactiplantibacillus plantarum as a Tool to Enhance Fermented Foods Functionality: an Insight into Antiinflammatory Activity and Gut Modulation 60
Nuove tecnologie di trasformazione delle olive da mensa. 59
MODULATION OF THE ENDOCANNABINOID SYSTEM BY PROBIOTIC LACTIPLANTIBACILLUS PLANTARUM IMC513 IN ZEBRAFISH EXPOSED TO ENDOCRINE DISRUPTORS 59
The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate–induced chronic colitis 56
Intestinal permeability in a mouse model of Autism Spectrum Disorder: evaluation of the effects of food-borne Lactiplantibacillus plantarum 55
Olive da tavola come alimento funzionale innovativo 55
Impact of Exopolysaccharide Producing Starter Cultureon the Volatolomic Profile of Fermented Milk Products 54
High pressure homogenization to boost the technological functionality of native pea proteins 53
Crosstalk between endocannabinoids and gut microbiota in neurodevelopmental disorders 52
A proteomic insight of crosstalk between food-associated Lactiplantibacillus plantarum C9O4 and inflamed intestinal epithelial cells in an in vitro inflammation model 52
The gastrointestinal, synaptic, and behavioral effects of a promising probiotic candidate in a mouse model of autism spectrum disorder 52
Wine Barrel Biofilm as a Source of Yeasts with Non-Conventional Properties 51
Fermented milks enriched with EPS-producing Lactiplantibacillus plantarum: an insight into the antioxidant activity and ROS modulation 50
Food-associated Lactiplantibacillus plantarum for the development of innovative non-dairy fermented foods with a beneficial role in ameliorating intestinal inflammation. 50
A proteomic insight reveals the role of food-associated Lactiplantibacillus plantarum C9O4 in reverting intestinal inflammation 50
Innovazione nel settore degli starter e delle colture protettive 49
Intestinal permeability in a mouse model of Autism Spectrum Disorder: evaluation of the effects of food-borne Lactiplantibacillus plantarum 46
Selection of food-associated lactic acid bacteria and evaluation of their differential impact on the functionality of innovative healthy fermented foods 44
Improving the Antioxidant and Anti-Inflammatory Activity of Fermented Milks with Exopolysaccharides-Producing Lactiplantibacillus plantarum Strains 42
Selection of food-associated lactic acid bacteria and evaluation of their differential impact on the functionality of innovative healthy fermented foods 40
Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria 37
Investigating the modulation of the endocannabinoid system by probiotic Lactiplantibacillus plantarum IMC513 in a zebrafish model of di-n-hexyl phthalate exposure 35
In vitro digestion/fermentation of olive oil by-products debittered with lactobacilli and functionalized with Lactiplantibacillus plantarum 28
Beneficial effects of selected food-associated Lactiplantibacillus plantarum on social behaviors, intestinal permeability and gut microbiota in a genetic mouse model of autism spectrum disorders 17
FOOD-ASSOCIATED LACTIPLANTIBACILLUS PLANTARUM AS A PROMISING DIETARY INTERVENTION IN THE MICROBIOTA-GUT-BRAIN-AXIS OF A MOUSE MODEL OF AUTISM SPECTRUM DISORDER 15
THE GUT-BRAIN AXIS AS A THERAPEUTIC TARGET IN NEUROLIGIN3 R451C KNOCK-IN MOUSE MODEL OF AUTISM: ROLE OF LACTIPLANTIBACILLUS (LPB.) PLANTARUM 15
Microbiota characterization and in vitro assessment of the anti-inflammatory activity of Kefir 13
Autism Spectrum Disorder: from experimental models to probiotic application with a special focus on Lactiplantibacillus plantarum 11
BILE SALT HYDROLASES ENCODING LACTIPLANTIBACILLUS PLANTARUM STRAINS ISOLATED FROM FERMENTED FOODS 10
Enrichment of fermented olive patè with Lactiplantibacillus plantarum as a biological strategy to enhance anti-inflammatory activity and gut modulation. 9
A new generation of biological debittered olive paté enriched with beneficial Lactiplantibacillus plantarum 6
Enrichment of γ-aminobutyric acid (GABA) in a legume-based beverage through the fermentation by Lactiplantibacillus plantarum 6
Yogurt volatile compounds as affected by processing and compositional factors: A review 6
Selection of Lactiplantibacillus plantarum strains for 𝜸-aminobutyric acid (GABA) production in a legume-based fermented beverage 5
VALORIZZAZIONE FUNZIONALE DI PASTE DI OLIVE TRAMITE FERMENTAZIONE CON CEPPI SELEZIONATI DI BATTERI LATTICI 4
Exploitation of lactic acid bacteria for the production of a fermented legume-based beverage 4
Microbial impact on the volatolomic profile of fermented milks: a case study with the application of industrial starter cultures 4
Exploitation of lactic acid bacteria for the production of a fermented legume-based beverage 3
Screening of Lactiplantibacillus plantarum for the production of 𝜸-aminobutyric acid in a legume-based fermented beverage 3
Totale 6.822
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Categoria #
all - tutte 35.094
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.094
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021768 0 0 0 0 0 73 45 80 109 41 86 334
2021/2022505 21 51 37 32 39 13 35 41 26 20 177 13
2022/2023804 92 88 24 76 89 126 3 83 128 35 40 20
2023/2024472 64 37 36 43 27 81 14 29 3 35 17 86
2024/20251.777 55 72 144 130 125 225 90 138 124 118 157 399
2025/20261.087 278 98 111 201 363 36 0 0 0 0 0 0
Totale 6.822