IRIS
PRETE, ROBERTA
 Distribuzione geografica
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Continente #
NA - Nord America 2.174
EU - Europa 1.302
AS - Asia 772
SA - Sud America 55
OC - Oceania 7
AF - Africa 5
Continente sconosciuto - Info sul continente non disponibili 4
Totale 4.319
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Nazione #
US - Stati Uniti d'America 2.150
IT - Italia 434
VN - Vietnam 293
CN - Cina 243
DE - Germania 194
UA - Ucraina 141
SG - Singapore 122
IE - Irlanda 91
SE - Svezia 91
GB - Regno Unito 76
FI - Finlandia 71
BE - Belgio 63
FR - Francia 60
BR - Brasile 32
IR - Iran 29
CA - Canada 17
PK - Pakistan 17
IN - India 15
RU - Federazione Russa 12
AR - Argentina 11
ID - Indonesia 11
NL - Olanda 10
AT - Austria 9
HU - Ungheria 9
RS - Serbia 9
JP - Giappone 8
MY - Malesia 8
PE - Perù 7
CR - Costa Rica 5
ES - Italia 5
CZ - Repubblica Ceca 4
EC - Ecuador 4
EU - Europa 4
HK - Hong Kong 4
NZ - Nuova Zelanda 4
PL - Polonia 4
PT - Portogallo 4
RO - Romania 4
TH - Thailandia 4
TR - Turchia 4
AU - Australia 3
KR - Corea 3
DZ - Algeria 2
IL - Israele 2
IQ - Iraq 2
LA - Repubblica Popolare Democratica del Laos 2
LT - Lituania 2
MD - Moldavia 2
AM - Armenia 1
BG - Bulgaria 1
CH - Svizzera 1
CL - Cile 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GR - Grecia 1
IS - Islanda 1
MA - Marocco 1
NA - Namibia 1
NO - Norvegia 1
PA - Panama 1
PH - Filippine 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TJ - Tagikistan 1
TM - Turkmenistan 1
TW - Taiwan 1
Totale 4.319
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Città #
Chandler 305
Dong Ket 289
Fairfield 224
Jacksonville 169
Dearborn 103
Ashburn 101
Ann Arbor 98
Teramo 97
Woodbridge 94
Wilmington 89
Seattle 88
Singapore 87
Houston 81
Dublin 77
Cambridge 73
Falkenstein 69
New York 66
Helsinki 56
Boardman 55
Nanjing 45
Brussels 41
Rome 41
Lawrence 40
Princeton 40
Pescara 27
Beijing 20
Nanchang 20
Munich 19
Guardiagrele 16
Milan 16
Ghent 14
Shanghai 12
Hefei 11
Jinan 11
Kunming 11
Pars 11
Pianella 11
Sargodha 11
Cork 10
Lappeenranta 10
Segrate 10
Hangzhou 9
London 9
Los Angeles 9
Stuttgart 9
Vienna 9
Guangzhou 8
Naples 8
Redwood City 8
San Diego 8
Lima 7
Posadas 7
Des Moines 6
Jakarta 6
Mcallen 6
Montréal 6
Norwalk 6
Paris 6
São Paulo 6
Toronto 6
Ancona 5
Bengaluru 5
Bologna 5
Gent 5
Jiaxing 5
Lanzhou 5
Torrevecchia Teatina 5
Wuxi 5
Amsterdam 4
Bangkok 4
Changsha 4
Espoo 4
Fargo 4
Kilburn 4
Shenyang 4
Shenzhen 4
Teiul 4
Tokyo 4
Balingen 3
Casarile 3
Dallas 3
Florence 3
Frankfurt am Main 3
Hounslow 3
Konya 3
Lanciano 3
Nantes 3
Nuremberg 3
Rovereto 3
Santa Clara 3
Santarém 3
Xi'an 3
Albano Laziale 2
Auckland 2
Bandung 2
Bari 2
Buenos Aires 2
Camerino 2
Campinas 2
Changchun 2
Totale 2.945
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Nome #
Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus plantarum 365
Adhesion properties of food-associated Lactobacillus plantarum strains on human intestinal epithelial cells and modulation of IL-8 release 323
Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation 202
Bacterial composition, genotoxicity, and cytotoxicity of fecal samples from individuals consuming omnivorous or vegetarian diets 164
Food-associated Lactobacillus plantarum and yeasts inhibit the genotoxic effect of 4-nitroquinoline-1-oxide 161
Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus plantarum. 129
Fermentazioni più rapide con le colture starter 121
Host-microbe dialogue: evaluation of food-associated Lactobacillus plantarum adhesion property to human intestinal epithelium 121
In vitro antigenotoxic activity of probiotic Lactobacillus plantarum IMC 510 and IMC 513 against two different endocrine disruptors: bisphenol A and di-n-hexyl phtalate 117
Interaction of food-associated Lactobacillus plantarum with human derived intestinal epithelial cells. 99
Biodiversità Funzionale Di Lactobacillus plantarum: Caratterizzazione Probiotica Interspecifica. 96
Food-Associated Lactobacillus plantarum characterization by the means of targeted metabolomics analysis of bile salts hydrolase activity. 92
Beneficial bile acid metabolism from Lactobacillus plantarum of food origin 92
Determination of bile salt hydrolase activity as a potential biomarker for putative probiotic Lactobacillus plantarum strains 91
Preliminary in vitro characterization of Lactobacillus plantarum strains isolated from fermented foods 86
Table Olives More than A Fermented Food 85
Food-borne Lactiplantibacillus plantarum protect normal intestinal cells against inflammation by modulating reactive oxygen species and IL-23/IL-17 axis 85
Functional properties of food-borne yeasts: antigenotoxic activity using Sos-chromotest 84
Table olives microbiota 84
Immunomodulation of murine macrophages J774.1 by Lactobacillus plantarum strains isolated from the human gastrointestinal tract and fermented foods 80
Genetic and phenotypyc characterization of food-borne Lactobacillus plantarum strains for potential probiotic activities 77
Targeted metabolomics analysis of Bile Salts Hydrolase activity from food-borne Lactobacillus plantarum. 76
Genotypic and phenotypic characterization of food-associated Lactobacillus plantarum isolates for potential probiotic activities 76
Antigenotoxic potential of food-borne yeasts. 72
Genetic and phenotypyc characterization of food-borne Lactobacillus plantarum strains for potential probiotic activities 71
Traditional fermented foods are a source of microorganisms showing antigenotoxic activity. 70
Fermented foods, from microbes to functionality 69
Health-promoting role of Lactiplantibacillus plantarum isolated from fermented foods 66
Bile resistance and antigenotoxic activity of food-associated microbes. 63
Lactiplantibacillus plantarum associated to fermented foods: in vitro evidences for its beneficial role in ameliorating intestinal inflammation 60
HEALTH PROMOTING ROLE OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED FOODS 59
Selection of food-associated Lactobacillus plantarum active strains as DNA-bioprotective agents able to inhibit genotoxic effect of 4-nitroquinoline-1-oxide. 58
Selection of food-associated Lactic Acid Bacteria for functional activities 56
XXII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology 55
Impact of dietary habits on human gut microbiota and faecal water genotoxicity. 55
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products 52
Cross-talk between food-borne Lactiplantibacillus (Lpb.) plantarum and the endocannabinoid system towards Autism Spectrum Disorder 46
Probiotic antigenotoxic activity as a DNA bioprotective tool: a minireview with focus on endocrine disruptors 45
Nuove tecnologie di trasformazione delle olive da mensa. 44
MODULATION OF THE ENDOCANNABINOID SYSTEM BY PROBIOTIC LACTIPLANTIBACILLUS PLANTARUM IMC513 IN ZEBRAFISH EXPOSED TO ENDOCRINE DISRUPTORS 37
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods 36
Fermented foods: a reservoir of health-promoting lactic acid bacteria 36
The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate–induced chronic colitis 35
The Endocannabinoid system and Lactiplantibacillus (Lpb.) Plantarum: a connection involved in the Autism Spectrum Disorder 34
Selection of food-associated Lactiplantibacillus plantarum for the development of innovative non-dairy fermented foods with potential against intestinal inflammation 30
Modulation of human colon microbiota by naturally debittered olive patè enriched with Lactiplantibacillus plantarum in an in vitro intestinal model 28
EPS-producing Lactiplantibacillus plantarum as a tool to improve antioxidant activity of fermented milks 28
Wine Barrel Biofilm as a Source of Yeasts with Non-Conventional Properties 27
Lactiplantibacillus plantarum as a Tool to Enhance Fermented Foods Functionality: an Insight into Antiinflammatory Activity and Gut Modulation 25
Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride 25
Exposure to Antibiotics and Neurodevelopmental Disorders: Could Probiotics Modulate the Gut–Brain Axis? 24
Impact of Exopolysaccharide Producing Starter Cultureon the Volatolomic Profile of Fermented Milk Products 23
Innovazione nel settore degli starter e delle colture protettive 22
Food-associated Lactiplantibacillus plantarum for the development of innovative non-dairy fermented foods with a beneficial role in ameliorating intestinal inflammation. 18
Olive da tavola come alimento funzionale innovativo 18
Fermented milks enriched with EPS-producing Lactiplantibacillus plantarum: an insight into the antioxidant activity and ROS modulation 17
High pressure homogenization to boost the technological functionality of native pea proteins 16
The gastrointestinal, synaptic, and behavioral effects of a promising probiotic candidate in a mouse model of autism spectrum disorder 16
Improving the Antioxidant and Anti-Inflammatory Activity of Fermented Milks with Exopolysaccharides-Producing Lactiplantibacillus plantarum Strains 15
A proteomic insight reveals the role of food-associated Lactiplantibacillus plantarum C9O4 in reverting intestinal inflammation 14
A proteomic insight of crosstalk between food-associated Lactiplantibacillus plantarum C9O4 and inflamed intestinal epithelial cells in an in vitro inflammation model 13
Intestinal permeability in a mouse model of Autism Spectrum Disorder: evaluation of the effects of food-borne Lactiplantibacillus plantarum 13
Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria 11
In vitro digestion/fermentation of olive oil by-products debittered with lactobacilli and functionalized with Lactiplantibacillus plantarum 10
Selection of food-associated lactic acid bacteria and evaluation of their differential impact on the functionality of innovative healthy fermented foods 9
Intestinal permeability in a mouse model of Autism Spectrum Disorder: evaluation of the effects of food-borne Lactiplantibacillus plantarum 8
Selection of food-associated lactic acid bacteria and evaluation of their differential impact on the functionality of innovative healthy fermented foods 7
Investigating the modulation of the endocannabinoid system by probiotic Lactiplantibacillus plantarum IMC513 in a zebrafish model of di-n-hexyl phthalate exposure 4
Totale 4.446
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Categoria #
all - tutte 21.099
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.099
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020650 0 0 0 0 80 108 144 97 52 72 50 47
2020/20211.047 25 46 67 110 31 73 45 80 109 41 86 334
2021/2022505 21 51 37 32 39 13 35 41 26 20 177 13
2022/2023804 92 88 24 76 89 126 3 83 128 35 40 20
2023/2024472 64 37 36 43 27 81 14 29 3 35 17 86
2024/2025488 55 72 144 130 87 0 0 0 0 0 0 0
Totale 4.446