IRIS
PRETE, ROBERTA
 Distribuzione geografica
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Continente #
NA - Nord America 4.128
AS - Asia 2.599
EU - Europa 2.567
SA - Sud America 376
Continente sconosciuto - Info sul continente non disponibili 198
AF - Africa 82
OC - Oceania 22
Totale 9.972
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Nazione #
US - Stati Uniti d'America 3.949
IT - Italia 1.004
SG - Singapore 872
CN - Cina 610
VN - Vietnam 399
HK - Hong Kong 283
DE - Germania 269
BR - Brasile 254
RU - Federazione Russa 184
SE - Svezia 181
FR - Francia 166
UA - Ucraina 145
GB - Regno Unito 142
IE - Irlanda 113
CA - Canada 105
FI - Finlandia 105
IN - India 87
BE - Belgio 65
AR - Argentina 57
BD - Bangladesh 39
TR - Turchia 35
IR - Iran 33
NL - Olanda 33
ID - Indonesia 32
IQ - Iraq 31
PK - Pakistan 29
MX - Messico 27
JP - Giappone 26
ZA - Sudafrica 24
AT - Austria 23
PL - Polonia 23
ES - Italia 20
MY - Malesia 20
CR - Costa Rica 16
EC - Ecuador 15
PE - Perù 13
AU - Australia 12
HU - Ungheria 12
KR - Corea 12
PH - Filippine 12
KE - Kenya 11
LT - Lituania 11
SA - Arabia Saudita 11
CL - Cile 10
MA - Marocco 10
NZ - Nuova Zelanda 10
RS - Serbia 10
TN - Tunisia 10
VE - Venezuela 10
IL - Israele 9
NP - Nepal 9
PT - Portogallo 9
AE - Emirati Arabi Uniti 8
DZ - Algeria 8
GR - Grecia 8
SK - Slovacchia (Repubblica Slovacca) 8
TH - Thailandia 8
CO - Colombia 7
CZ - Repubblica Ceca 7
HN - Honduras 6
RO - Romania 6
LV - Lettonia 5
UY - Uruguay 5
BG - Bulgaria 4
EU - Europa 4
JM - Giamaica 4
JO - Giordania 4
PA - Panama 4
UZ - Uzbekistan 4
AM - Armenia 3
DO - Repubblica Dominicana 3
EG - Egitto 3
KZ - Kazakistan 3
MD - Moldavia 3
NI - Nicaragua 3
OM - Oman 3
PS - Palestinian Territory 3
PY - Paraguay 3
SN - Senegal 3
AL - Albania 2
AZ - Azerbaigian 2
BM - Bermuda 2
BO - Bolivia 2
BZ - Belize 2
CI - Costa d'Avorio 2
EE - Estonia 2
ET - Etiopia 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
MU - Mauritius 2
NG - Nigeria 2
PR - Porto Rico 2
SI - Slovenia 2
TJ - Tagikistan 2
TW - Taiwan 2
BB - Barbados 1
BH - Bahrain 1
BS - Bahamas 1
CD - Congo 1
CH - Svizzera 1
Totale 9.764
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Città #
Ashburn 378
Singapore 371
Chandler 305
Dong Ket 289
Hong Kong 278
Council Bluffs 233
Fairfield 225
San Jose 219
Jacksonville 173
Teramo 147
Beijing 122
Rome 122
Dearborn 103
Ann Arbor 98
Woodbridge 95
The Dalles 92
Seattle 89
Wilmington 89
Dublin 88
Houston 86
Boardman 85
New York 79
Cambridge 73
Helsinki 73
Shanghai 71
Falkenstein 69
Moscow 56
Phoenix 55
Ho Chi Minh City 50
Milan 49
Nanjing 46
Bologna 44
Munich 44
Santa Clara 43
Brussels 42
Lawrence 40
Princeton 40
Los Angeles 38
Chicago 31
Pescara 31
Frankfurt am Main 28
Omaha 28
Hobart 26
Castelfranco Emilia 24
Naples 22
Toronto 22
Nanchang 21
Chieti 19
Dallas 19
London 19
São Paulo 19
Brooklyn 17
Padua 17
Warsaw 17
Cork 16
Guardiagrele 16
Hanoi 16
Vienna 16
Ghent 15
Montreal 15
Tokyo 15
Guangzhou 14
Hangzhou 14
Turku 14
Amsterdam 13
San Diego 13
Ascoli Piceno 12
Hagerstown 12
Lappeenranta 12
Mexico City 12
Millville 12
Montesilvano Marina 12
Cape Town 11
Clarksville 11
Hefei 11
Hillsboro 11
Jinan 11
Kunming 11
Mumbai 11
Pars 11
Pianella 11
Sargodha 11
West Des Moines 11
Atlanta 10
Jakarta 10
Lima 10
Nairobi 10
Segrate 10
Baghdad 9
Nuremberg 9
Palermo 9
Paris 9
Posadas 9
Stuttgart 9
Casarile 8
Charlotte 8
Chennai 8
Florence 8
Hamilton 8
Manchester 8
Totale 5.481
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Nome #
Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus plantarum 479
Adhesion properties of food-associated Lactobacillus plantarum strains on human intestinal epithelial cells and modulation of IL-8 release 410
Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation 274
Bacterial composition, genotoxicity, and cytotoxicity of fecal samples from individuals consuming omnivorous or vegetarian diets 226
Food-associated Lactobacillus plantarum and yeasts inhibit the genotoxic effect of 4-nitroquinoline-1-oxide 225
Interaction of food-associated Lactobacillus plantarum with human derived intestinal epithelial cells. 199
In vitro antigenotoxic activity of probiotic Lactobacillus plantarum IMC 510 and IMC 513 against two different endocrine disruptors: bisphenol A and di-n-hexyl phtalate 195
Host-microbe dialogue: evaluation of food-associated Lactobacillus plantarum adhesion property to human intestinal epithelium 194
Fermentazioni più rapide con le colture starter 188
Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus plantarum. 185
Lactiplantibacillus plantarum associated to fermented foods: in vitro evidences for its beneficial role in ameliorating intestinal inflammation 177
Biodiversità Funzionale Di Lactobacillus plantarum: Caratterizzazione Probiotica Interspecifica. 168
Determination of bile salt hydrolase activity as a potential biomarker for putative probiotic Lactobacillus plantarum strains 168
Beneficial bile acid metabolism from Lactobacillus plantarum of food origin 167
Immunomodulation of murine macrophages J774.1 by Lactobacillus plantarum strains isolated from the human gastrointestinal tract and fermented foods 163
Food-borne Lactiplantibacillus plantarum protect normal intestinal cells against inflammation by modulating reactive oxygen species and IL-23/IL-17 axis 156
Fermented foods, from microbes to functionality 149
Table Olives More than A Fermented Food 140
Functional properties of food-borne yeasts: antigenotoxic activity using Sos-chromotest 139
Antigenotoxic potential of food-borne yeasts. 133
Preliminary in vitro characterization of Lactobacillus plantarum strains isolated from fermented foods 132
Food-Associated Lactobacillus plantarum characterization by the means of targeted metabolomics analysis of bile salts hydrolase activity. 132
Table olives microbiota 131
Health-promoting role of Lactiplantibacillus plantarum isolated from fermented foods 128
Targeted metabolomics analysis of Bile Salts Hydrolase activity from food-borne Lactobacillus plantarum. 123
Bile resistance and antigenotoxic activity of food-associated microbes. 123
Cross-talk between food-borne Lactiplantibacillus (Lpb.) plantarum and the endocannabinoid system towards Autism Spectrum Disorder 121
Traditional fermented foods are a source of microorganisms showing antigenotoxic activity. 120
HEALTH PROMOTING ROLE OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED FOODS 119
Selection of food-associated Lactobacillus plantarum active strains as DNA-bioprotective agents able to inhibit genotoxic effect of 4-nitroquinoline-1-oxide. 118
Genetic and phenotypyc characterization of food-borne Lactobacillus plantarum strains for potential probiotic activities 118
Crosstalk between endocannabinoids and gut microbiota in neurodevelopmental disorders 116
Lactiplantibacillus plantarum as a Tool to Enhance Fermented Foods Functionality: an Insight into Antiinflammatory Activity and Gut Modulation 112
The Endocannabinoid system and Lactiplantibacillus (Lpb.) Plantarum: a connection involved in the Autism Spectrum Disorder 112
Genotypic and phenotypic characterization of food-associated Lactobacillus plantarum isolates for potential probiotic activities 109
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods 106
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products 105
Genetic and phenotypyc characterization of food-borne Lactobacillus plantarum strains for potential probiotic activities 103
Modulation of human colon microbiota by naturally debittered olive patè enriched with Lactiplantibacillus plantarum in an in vitro intestinal model 102
Selection of food-associated Lactiplantibacillus plantarum for the development of innovative non-dairy fermented foods with potential against intestinal inflammation 101
XXII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology 98
Exposure to Antibiotics and Neurodevelopmental Disorders: Could Probiotics Modulate the Gut–Brain Axis? 97
EPS-producing Lactiplantibacillus plantarum as a tool to improve antioxidant activity of fermented milks 95
Selection of food-associated Lactic Acid Bacteria for functional activities 94
Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride 93
Impact of dietary habits on human gut microbiota and faecal water genotoxicity. 92
Fermented foods: a reservoir of health-promoting lactic acid bacteria 90
Selection of food-associated lactic acid bacteria and evaluation of their differential impact on the functionality of innovative healthy fermented foods 88
A proteomic insight of crosstalk between food-associated Lactiplantibacillus plantarum C9O4 and inflamed intestinal epithelial cells in an in vitro inflammation model 87
Intestinal permeability in a mouse model of Autism Spectrum Disorder: evaluation of the effects of food-borne Lactiplantibacillus plantarum 87
Probiotic antigenotoxic activity as a DNA bioprotective tool: a minireview with focus on endocrine disruptors 87
Nuove tecnologie di trasformazione delle olive da mensa. 86
Fermented milks enriched with EPS-producing Lactiplantibacillus plantarum: an insight into the antioxidant activity and ROS modulation 85
Food-associated Lactiplantibacillus plantarum for the development of innovative non-dairy fermented foods with a beneficial role in ameliorating intestinal inflammation. 85
High pressure homogenization to boost the technological functionality of native pea proteins 85
The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate–induced chronic colitis 84
Impact of Exopolysaccharide Producing Starter Cultureon the Volatolomic Profile of Fermented Milk Products 81
Wine Barrel Biofilm as a Source of Yeasts with Non-Conventional Properties 80
Selection of food-associated lactic acid bacteria and evaluation of their differential impact on the functionality of innovative healthy fermented foods 80
Intestinal permeability in a mouse model of Autism Spectrum Disorder: evaluation of the effects of food-borne Lactiplantibacillus plantarum 79
Olive da tavola come alimento funzionale innovativo 78
MODULATION OF THE ENDOCANNABINOID SYSTEM BY PROBIOTIC LACTIPLANTIBACILLUS PLANTARUM IMC513 IN ZEBRAFISH EXPOSED TO ENDOCRINE DISRUPTORS 78
A proteomic insight reveals the role of food-associated Lactiplantibacillus plantarum C9O4 in reverting intestinal inflammation 76
FOOD-ASSOCIATED LACTIPLANTIBACILLUS PLANTARUM AS A PROMISING DIETARY INTERVENTION IN THE MICROBIOTA-GUT-BRAIN-AXIS OF A MOUSE MODEL OF AUTISM SPECTRUM DISORDER 75
Investigating the modulation of the endocannabinoid system by probiotic Lactiplantibacillus plantarum IMC513 in a zebrafish model of di-n-hexyl phthalate exposure 73
Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria 73
Enrichment of γ-aminobutyric acid (GABA) in a legume-based beverage through the fermentation by Lactiplantibacillus plantarum 72
Microbiota characterization and in vitro assessment of the anti-inflammatory activity of Kefir 71
Beneficial effects of selected food-associated Lactiplantibacillus plantarum on social behaviors, intestinal permeability and gut microbiota in a genetic mouse model of autism spectrum disorders 70
The gastrointestinal, synaptic, and behavioral effects of a promising probiotic candidate in a mouse model of autism spectrum disorder 69
Improving the Antioxidant and Anti-Inflammatory Activity of Fermented Milks with Exopolysaccharides-Producing Lactiplantibacillus plantarum Strains 64
Innovazione nel settore degli starter e delle colture protettive 64
INTESTINAL AND BLOOD–BRAIN BARRIER PERMEABILITY IN AUTISM SPECTRUM DISORDER 62
Enrichment of fermented olive patè with Lactiplantibacillus plantarum as a biological strategy to enhance anti-inflammatory activity and gut modulation. 57
Yogurt volatile compounds as affected by processing and compositional factors: A review 53
Autism Spectrum Disorder: from experimental models to probiotic application with a special focus on Lactiplantibacillus plantarum 50
Selection of Lactiplantibacillus plantarum strains for gamma-aminobutyric acid (GABA) production in a legume-based fermented beverage 49
In vitro digestion/fermentation of olive oil by-products debittered with lactobacilli and functionalized with Lactiplantibacillus plantarum 48
A new generation of biological debittered olive paté enriched with beneficial Lactiplantibacillus plantarum 46
THE GUT-BRAIN AXIS AS A THERAPEUTIC TARGET IN NEUROLIGIN3 R451C KNOCK-IN MOUSE MODEL OF AUTISM: ROLE OF LACTIPLANTIBACILLUS (LPB.) PLANTARUM 45
Exploitation of lactic acid bacteria for the production of a fermented legume-based beverage 43
BILE SALT HYDROLASES ENCODING LACTIPLANTIBACILLUS PLANTARUM STRAINS ISOLATED FROM FERMENTED FOODS 41
Proceedings of the 29th Workshop on the Developments in the Italian PhD Research on Food Science, Technology, and Biotechnology 37
Screening of Lactiplantibacillus plantarum for the production of gamma-aminobutyric acid in a legume-based fermented beverage 36
VALORIZZAZIONE FUNZIONALE DI PASTE DI OLIVE TRAMITE FERMENTAZIONE CON CEPPI SELEZIONATI DI BATTERI LATTICI 31
A dynamic 5D microfluidic model of the microbiota-gut-brain axis to investigate biological barrier dysfunction in Autism Spectrum Disorder 29
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Microbial impact on the volatolomic profile of fermented milks: a case study with the application of industrial starter cultures 29
Shotgun metagenomics of Castelvetrano olives 27
Breaking barriers: exploring gut-brain axis dysfunction in autism with advanced in vitro models 22
Restoration of intestinal barrier integrity in environmental ASD models by food-borne Lactiplantibacillus plantarum strains 20
Innovative Aguamiel Beverage fermented by Lactiplantibacillus plantarum: bioactive metabolites and gut microbiota modulation. 17
Lactic acid bacteria as multifunctional starter cultures to develop an innovative lupin-based functional beverage: a focus on gut microbiota modulation 16
Lactic acid bacteria fermentation as a tool to develop an innovative lupin-based functional beverage with a focus on intestinal microbiota modulation 15
Selection of multifunctional lactic acid bacteria for the development of an innovative lupin-based functional beverage 15
Exploring the health-promoting potential of a lupin-based beverage fermented with selected lactic acid bacteria 14
Dietary intervention with food-associated Lactiplantibacillus plantarum promotes beneficial gut in a genetic mouse model of Autism Spectrum Disorders 13
A comparative case study of artisanal grain-based and commercial milk kefir: an in vitro investigation on anti-inflammatory activity 12
Fermentazione e Microbiota: strategie biotecnologiche per un'innovazione alimentare sostenibile 12
Proceedings VITALITY UNITE's FINAL DISSEMINATION DAY 9
Totale 9.959
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Categoria #
all - tutte 46.533
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.533
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022396 0 0 0 32 39 13 35 41 26 20 177 13
2022/2023804 92 88 24 76 89 126 3 83 128 35 40 20
2023/2024472 64 37 36 43 27 81 14 29 3 35 17 86
2024/20251.777 55 72 144 130 125 225 90 138 124 118 157 399
2025/20262.755 278 98 111 201 363 131 337 249 367 399 146 75
2026/20271.482 312 152 482 536 0 0 0 0 0 0 0 0
Totale 9.972