IRIS
PRETE, ROBERTA
 Distribuzione geografica
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Continente #
NA - Nord America 3.123
AS - Asia 2.541
EU - Europa 2.179
SA - Sud America 364
AF - Africa 80
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 4
Totale 8.308
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Nazione #
US - Stati Uniti d'America 3.023
SG - Singapore 860
IT - Italia 756
CN - Cina 601
VN - Vietnam 395
HK - Hong Kong 273
DE - Germania 268
BR - Brasile 246
RU - Federazione Russa 184
FR - Francia 160
UA - Ucraina 145
GB - Regno Unito 124
IE - Irlanda 112
FI - Finlandia 105
SE - Svezia 97
IN - India 85
BE - Belgio 65
AR - Argentina 55
CA - Canada 52
BD - Bangladesh 37
IR - Iran 33
NL - Olanda 33
ID - Indonesia 31
IQ - Iraq 31
PK - Pakistan 29
TR - Turchia 28
MX - Messico 26
ZA - Sudafrica 24
AT - Austria 23
JP - Giappone 22
MY - Malesia 19
PL - Polonia 19
ES - Italia 18
EC - Ecuador 15
PE - Perù 13
HU - Ungheria 12
PH - Filippine 12
KR - Corea 11
SA - Arabia Saudita 11
CL - Cile 10
KE - Kenya 10
MA - Marocco 10
NZ - Nuova Zelanda 10
RS - Serbia 10
TN - Tunisia 10
IL - Israele 9
NP - Nepal 9
VE - Venezuela 9
AE - Emirati Arabi Uniti 8
CR - Costa Rica 8
PT - Portogallo 8
AU - Australia 7
CO - Colombia 7
CZ - Repubblica Ceca 7
DZ - Algeria 7
RO - Romania 6
LT - Lituania 5
LV - Lettonia 5
TH - Thailandia 5
EU - Europa 4
JO - Giordania 4
UY - Uruguay 4
UZ - Uzbekistan 4
BG - Bulgaria 3
DO - Repubblica Dominicana 3
EG - Egitto 3
JM - Giamaica 3
KZ - Kazakistan 3
MD - Moldavia 3
OM - Oman 3
PA - Panama 3
PS - Palestinian Territory 3
PY - Paraguay 3
SN - Senegal 3
AL - Albania 2
AZ - Azerbaigian 2
BO - Bolivia 2
CI - Costa d'Avorio 2
ET - Etiopia 2
GR - Grecia 2
HN - Honduras 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
MU - Mauritius 2
NG - Nigeria 2
TJ - Tagikistan 2
TW - Taiwan 2
AM - Armenia 1
BH - Bahrain 1
BS - Bahamas 1
CD - Congo 1
CH - Svizzera 1
DK - Danimarca 1
FO - Isole Faroe 1
GA - Gabon 1
IS - Islanda 1
LB - Libano 1
ML - Mali 1
MZ - Mozambico 1
NA - Namibia 1
Totale 8.301
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Città #
Singapore 365
Chandler 305
Dong Ket 289
Hong Kong 268
Ashburn 259
Fairfield 224
Jacksonville 173
San Jose 167
Teramo 144
Beijing 118
Dearborn 103
Ann Arbor 98
Woodbridge 94
The Dalles 92
Wilmington 89
Rome 88
Seattle 88
Dublin 87
Houston 84
Boardman 77
New York 74
Cambridge 73
Helsinki 73
Shanghai 70
Falkenstein 69
Moscow 56
Ho Chi Minh City 48
Nanjing 46
Munich 44
Brussels 42
Lawrence 40
Princeton 40
Council Bluffs 37
Bologna 35
Los Angeles 30
Pescara 29
Frankfurt am Main 28
Milan 28
Castelfranco Emilia 24
Chicago 22
Nanchang 21
Chieti 19
London 19
Padua 17
Santa Clara 17
Toronto 17
Cork 16
Guardiagrele 16
Hanoi 16
São Paulo 16
Vienna 16
Ghent 15
Warsaw 15
Brooklyn 14
Dallas 14
Guangzhou 14
Hangzhou 14
Turku 14
Amsterdam 13
Ascoli Piceno 12
Lappeenranta 12
Mexico City 12
Montesilvano Marina 12
Naples 12
Tokyo 12
Cape Town 11
Hefei 11
Hillsboro 11
Jinan 11
Kunming 11
Mumbai 11
Pars 11
Pianella 11
Sargodha 11
Jakarta 10
Lima 10
Nairobi 10
San Diego 10
Segrate 10
Baghdad 9
Nuremberg 9
Paris 9
Posadas 9
Stuttgart 9
Casarile 8
Chennai 8
Manchester 8
Phoenix 8
Redwood City 8
Villa Ramallo 8
Bengaluru 7
Changsha 7
Delhi 7
Des Moines 7
Gangneung 7
Guayaquil 7
Islamabad 7
Jaipur 7
Montreal 7
Rio de Janeiro 7
Totale 4.807
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Nome #
Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus plantarum 471
Adhesion properties of food-associated Lactobacillus plantarum strains on human intestinal epithelial cells and modulation of IL-8 release 391
Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation 257
Bacterial composition, genotoxicity, and cytotoxicity of fecal samples from individuals consuming omnivorous or vegetarian diets 219
Food-associated Lactobacillus plantarum and yeasts inhibit the genotoxic effect of 4-nitroquinoline-1-oxide 211
Interaction of food-associated Lactobacillus plantarum with human derived intestinal epithelial cells. 192
In vitro antigenotoxic activity of probiotic Lactobacillus plantarum IMC 510 and IMC 513 against two different endocrine disruptors: bisphenol A and di-n-hexyl phtalate 177
Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus plantarum. 176
Host-microbe dialogue: evaluation of food-associated Lactobacillus plantarum adhesion property to human intestinal epithelium 174
Fermentazioni più rapide con le colture starter 166
Biodiversità Funzionale Di Lactobacillus plantarum: Caratterizzazione Probiotica Interspecifica. 154
Lactiplantibacillus plantarum associated to fermented foods: in vitro evidences for its beneficial role in ameliorating intestinal inflammation 148
Determination of bile salt hydrolase activity as a potential biomarker for putative probiotic Lactobacillus plantarum strains 147
Beneficial bile acid metabolism from Lactobacillus plantarum of food origin 147
Immunomodulation of murine macrophages J774.1 by Lactobacillus plantarum strains isolated from the human gastrointestinal tract and fermented foods 146
Food-borne Lactiplantibacillus plantarum protect normal intestinal cells against inflammation by modulating reactive oxygen species and IL-23/IL-17 axis 142
Fermented foods, from microbes to functionality 132
Table Olives More than A Fermented Food 131
Functional properties of food-borne yeasts: antigenotoxic activity using Sos-chromotest 127
Food-Associated Lactobacillus plantarum characterization by the means of targeted metabolomics analysis of bile salts hydrolase activity. 125
Preliminary in vitro characterization of Lactobacillus plantarum strains isolated from fermented foods 123
Table olives microbiota 123
Antigenotoxic potential of food-borne yeasts. 118
Health-promoting role of Lactiplantibacillus plantarum isolated from fermented foods 115
Targeted metabolomics analysis of Bile Salts Hydrolase activity from food-borne Lactobacillus plantarum. 114
Bile resistance and antigenotoxic activity of food-associated microbes. 112
Cross-talk between food-borne Lactiplantibacillus (Lpb.) plantarum and the endocannabinoid system towards Autism Spectrum Disorder 110
Selection of food-associated Lactobacillus plantarum active strains as DNA-bioprotective agents able to inhibit genotoxic effect of 4-nitroquinoline-1-oxide. 110
HEALTH PROMOTING ROLE OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED FOODS 110
Traditional fermented foods are a source of microorganisms showing antigenotoxic activity. 109
Genetic and phenotypyc characterization of food-borne Lactobacillus plantarum strains for potential probiotic activities 108
Genotypic and phenotypic characterization of food-associated Lactobacillus plantarum isolates for potential probiotic activities 106
Lactiplantibacillus plantarum as a Tool to Enhance Fermented Foods Functionality: an Insight into Antiinflammatory Activity and Gut Modulation 102
The Endocannabinoid system and Lactiplantibacillus (Lpb.) Plantarum: a connection involved in the Autism Spectrum Disorder 100
Genetic and phenotypyc characterization of food-borne Lactobacillus plantarum strains for potential probiotic activities 99
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products 93
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods 92
XXII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology 91
Modulation of human colon microbiota by naturally debittered olive patè enriched with Lactiplantibacillus plantarum in an in vitro intestinal model 89
Selection of food-associated Lactic Acid Bacteria for functional activities 89
Crosstalk between endocannabinoids and gut microbiota in neurodevelopmental disorders 88
Selection of food-associated Lactiplantibacillus plantarum for the development of innovative non-dairy fermented foods with potential against intestinal inflammation 84
Impact of dietary habits on human gut microbiota and faecal water genotoxicity. 84
EPS-producing Lactiplantibacillus plantarum as a tool to improve antioxidant activity of fermented milks 83
Fermented foods: a reservoir of health-promoting lactic acid bacteria 80
Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride 79
Probiotic antigenotoxic activity as a DNA bioprotective tool: a minireview with focus on endocrine disruptors 78
Exposure to Antibiotics and Neurodevelopmental Disorders: Could Probiotics Modulate the Gut–Brain Axis? 75
Nuove tecnologie di trasformazione delle olive da mensa. 75
Intestinal permeability in a mouse model of Autism Spectrum Disorder: evaluation of the effects of food-borne Lactiplantibacillus plantarum 74
Selection of food-associated lactic acid bacteria and evaluation of their differential impact on the functionality of innovative healthy fermented foods 74
A proteomic insight of crosstalk between food-associated Lactiplantibacillus plantarum C9O4 and inflamed intestinal epithelial cells in an in vitro inflammation model 73
MODULATION OF THE ENDOCANNABINOID SYSTEM BY PROBIOTIC LACTIPLANTIBACILLUS PLANTARUM IMC513 IN ZEBRAFISH EXPOSED TO ENDOCRINE DISRUPTORS 71
Impact of Exopolysaccharide Producing Starter Cultureon the Volatolomic Profile of Fermented Milk Products 70
Food-associated Lactiplantibacillus plantarum for the development of innovative non-dairy fermented foods with a beneficial role in ameliorating intestinal inflammation. 70
The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate–induced chronic colitis 70
Fermented milks enriched with EPS-producing Lactiplantibacillus plantarum: an insight into the antioxidant activity and ROS modulation 69
High pressure homogenization to boost the technological functionality of native pea proteins 69
Selection of food-associated lactic acid bacteria and evaluation of their differential impact on the functionality of innovative healthy fermented foods 67
Intestinal permeability in a mouse model of Autism Spectrum Disorder: evaluation of the effects of food-borne Lactiplantibacillus plantarum 66
Wine Barrel Biofilm as a Source of Yeasts with Non-Conventional Properties 66
A proteomic insight reveals the role of food-associated Lactiplantibacillus plantarum C9O4 in reverting intestinal inflammation 64
Olive da tavola come alimento funzionale innovativo 63
The gastrointestinal, synaptic, and behavioral effects of a promising probiotic candidate in a mouse model of autism spectrum disorder 62
Innovazione nel settore degli starter e delle colture protettive 58
Improving the Antioxidant and Anti-Inflammatory Activity of Fermented Milks with Exopolysaccharides-Producing Lactiplantibacillus plantarum Strains 55
Investigating the modulation of the endocannabinoid system by probiotic Lactiplantibacillus plantarum IMC513 in a zebrafish model of di-n-hexyl phthalate exposure 54
Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria 51
FOOD-ASSOCIATED LACTIPLANTIBACILLUS PLANTARUM AS A PROMISING DIETARY INTERVENTION IN THE MICROBIOTA-GUT-BRAIN-AXIS OF A MOUSE MODEL OF AUTISM SPECTRUM DISORDER 48
Enrichment of γ-aminobutyric acid (GABA) in a legume-based beverage through the fermentation by Lactiplantibacillus plantarum 45
Microbiota characterization and in vitro assessment of the anti-inflammatory activity of Kefir 45
Beneficial effects of selected food-associated Lactiplantibacillus plantarum on social behaviors, intestinal permeability and gut microbiota in a genetic mouse model of autism spectrum disorders 43
Enrichment of fermented olive patè with Lactiplantibacillus plantarum as a biological strategy to enhance anti-inflammatory activity and gut modulation. 40
In vitro digestion/fermentation of olive oil by-products debittered with lactobacilli and functionalized with Lactiplantibacillus plantarum 40
A new generation of biological debittered olive paté enriched with beneficial Lactiplantibacillus plantarum 36
THE GUT-BRAIN AXIS AS A THERAPEUTIC TARGET IN NEUROLIGIN3 R451C KNOCK-IN MOUSE MODEL OF AUTISM: ROLE OF LACTIPLANTIBACILLUS (LPB.) PLANTARUM 32
Yogurt volatile compounds as affected by processing and compositional factors: A review 31
BILE SALT HYDROLASES ENCODING LACTIPLANTIBACILLUS PLANTARUM STRAINS ISOLATED FROM FERMENTED FOODS 28
Autism Spectrum Disorder: from experimental models to probiotic application with a special focus on Lactiplantibacillus plantarum 28
Selection of Lactiplantibacillus plantarum strains for 𝜸-aminobutyric acid (GABA) production in a legume-based fermented beverage 27
Exploitation of lactic acid bacteria for the production of a fermented legume-based beverage 27
Screening of Lactiplantibacillus plantarum for the production of 𝜸-aminobutyric acid in a legume-based fermented beverage 24
VALORIZZAZIONE FUNZIONALE DI PASTE DI OLIVE TRAMITE FERMENTAZIONE CON CEPPI SELEZIONATI DI BATTERI LATTICI 20
Exploitation of lactic acid bacteria for the production of a fermented legume-based beverage 20
Microbial impact on the volatolomic profile of fermented milks: a case study with the application of industrial starter cultures 17
Totale 8.469
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Categoria #
all - tutte 40.342
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.342
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021334 0 0 0 0 0 0 0 0 0 0 0 334
2021/2022505 21 51 37 32 39 13 35 41 26 20 177 13
2022/2023804 92 88 24 76 89 126 3 83 128 35 40 20
2023/2024472 64 37 36 43 27 81 14 29 3 35 17 86
2024/20251.777 55 72 144 130 125 225 90 138 124 118 157 399
2025/20262.734 278 98 111 201 363 131 337 249 367 399 146 54
Totale 8.469