IRIS
PRETE, ROBERTA
 Distribuzione geografica
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Continente #
NA - Nord America 2.963
AS - Asia 2.498
EU - Europa 2.105
SA - Sud America 355
AF - Africa 78
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 4
Totale 8.020
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Nazione #
US - Stati Uniti d'America 2.869
SG - Singapore 851
IT - Italia 682
CN - Cina 585
VN - Vietnam 395
HK - Hong Kong 271
DE - Germania 268
BR - Brasile 245
RU - Federazione Russa 184
FR - Francia 160
UA - Ucraina 145
GB - Regno Unito 124
IE - Irlanda 112
FI - Finlandia 105
SE - Svezia 97
IN - India 82
BE - Belgio 65
CA - Canada 48
AR - Argentina 47
BD - Bangladesh 34
IR - Iran 33
NL - Olanda 33
ID - Indonesia 31
IQ - Iraq 31
TR - Turchia 27
MX - Messico 25
PK - Pakistan 24
ZA - Sudafrica 24
AT - Austria 23
JP - Giappone 20
PL - Polonia 19
ES - Italia 18
MY - Malesia 18
EC - Ecuador 15
PE - Perù 13
HU - Ungheria 12
PH - Filippine 12
KR - Corea 11
SA - Arabia Saudita 11
CL - Cile 10
KE - Kenya 10
MA - Marocco 10
NZ - Nuova Zelanda 10
RS - Serbia 10
TN - Tunisia 10
IL - Israele 9
VE - Venezuela 9
AE - Emirati Arabi Uniti 8
CR - Costa Rica 8
NP - Nepal 8
PT - Portogallo 8
AU - Australia 7
CO - Colombia 7
CZ - Repubblica Ceca 7
DZ - Algeria 6
RO - Romania 6
LT - Lituania 5
LV - Lettonia 5
TH - Thailandia 5
EU - Europa 4
JO - Giordania 4
UY - Uruguay 4
UZ - Uzbekistan 4
BG - Bulgaria 3
DO - Repubblica Dominicana 3
EG - Egitto 3
KZ - Kazakistan 3
MD - Moldavia 3
OM - Oman 3
PA - Panama 3
PS - Palestinian Territory 3
PY - Paraguay 3
SN - Senegal 3
AL - Albania 2
AZ - Azerbaigian 2
BO - Bolivia 2
CI - Costa d'Avorio 2
ET - Etiopia 2
GR - Grecia 2
HN - Honduras 2
JM - Giamaica 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
MU - Mauritius 2
TJ - Tagikistan 2
TW - Taiwan 2
AM - Armenia 1
BH - Bahrain 1
BS - Bahamas 1
CD - Congo 1
CH - Svizzera 1
DK - Danimarca 1
FO - Isole Faroe 1
GA - Gabon 1
IS - Islanda 1
LB - Libano 1
ML - Mali 1
MZ - Mozambico 1
NA - Namibia 1
NG - Nigeria 1
Totale 8.013
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Città #
Singapore 363
Chandler 305
Dong Ket 289
Hong Kong 266
Ashburn 252
Fairfield 224
Jacksonville 172
Teramo 142
Beijing 115
San Jose 115
Dearborn 103
Ann Arbor 98
Woodbridge 94
The Dalles 92
Wilmington 89
Seattle 88
Dublin 87
Rome 85
Houston 84
Cambridge 73
Helsinki 73
New York 71
Shanghai 70
Falkenstein 69
Boardman 57
Moscow 56
Ho Chi Minh City 48
Nanjing 46
Munich 44
Brussels 42
Lawrence 40
Princeton 40
Council Bluffs 31
Frankfurt am Main 28
Pescara 28
Los Angeles 27
Milan 25
Nanchang 21
Chicago 20
Chieti 19
London 19
Padua 17
Toronto 17
Cork 16
Guardiagrele 16
Hanoi 16
São Paulo 16
Vienna 16
Ghent 15
Santa Clara 15
Warsaw 15
Hangzhou 14
Turku 14
Amsterdam 13
Brooklyn 13
Guangzhou 13
Ascoli Piceno 12
Lappeenranta 12
Mexico City 12
Montesilvano Marina 12
Naples 12
Tokyo 12
Cape Town 11
Dallas 11
Hefei 11
Hillsboro 11
Jinan 11
Kunming 11
Pars 11
Pianella 11
Sargodha 11
Jakarta 10
Lima 10
Nairobi 10
San Diego 10
Segrate 10
Baghdad 9
Mumbai 9
Nuremberg 9
Paris 9
Posadas 9
Stuttgart 9
Casarile 8
Chennai 8
Manchester 8
Redwood City 8
Bengaluru 7
Bologna 7
Changsha 7
Delhi 7
Des Moines 7
Gangneung 7
Guayaquil 7
Jaipur 7
Tianjin 7
Desnes 6
Fargo 6
Hamilton 6
Jeddah 6
Jiaxing 6
Totale 4.636
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Nome #
Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus plantarum 468
Adhesion properties of food-associated Lactobacillus plantarum strains on human intestinal epithelial cells and modulation of IL-8 release 379
Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation 253
Bacterial composition, genotoxicity, and cytotoxicity of fecal samples from individuals consuming omnivorous or vegetarian diets 218
Food-associated Lactobacillus plantarum and yeasts inhibit the genotoxic effect of 4-nitroquinoline-1-oxide 210
Interaction of food-associated Lactobacillus plantarum with human derived intestinal epithelial cells. 189
Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus plantarum. 176
In vitro antigenotoxic activity of probiotic Lactobacillus plantarum IMC 510 and IMC 513 against two different endocrine disruptors: bisphenol A and di-n-hexyl phtalate 176
Host-microbe dialogue: evaluation of food-associated Lactobacillus plantarum adhesion property to human intestinal epithelium 174
Fermentazioni più rapide con le colture starter 165
Biodiversità Funzionale Di Lactobacillus plantarum: Caratterizzazione Probiotica Interspecifica. 152
Determination of bile salt hydrolase activity as a potential biomarker for putative probiotic Lactobacillus plantarum strains 144
Immunomodulation of murine macrophages J774.1 by Lactobacillus plantarum strains isolated from the human gastrointestinal tract and fermented foods 141
Beneficial bile acid metabolism from Lactobacillus plantarum of food origin 141
Food-borne Lactiplantibacillus plantarum protect normal intestinal cells against inflammation by modulating reactive oxygen species and IL-23/IL-17 axis 139
Lactiplantibacillus plantarum associated to fermented foods: in vitro evidences for its beneficial role in ameliorating intestinal inflammation 133
Fermented foods, from microbes to functionality 131
Table Olives More than A Fermented Food 128
Functional properties of food-borne yeasts: antigenotoxic activity using Sos-chromotest 127
Table olives microbiota 122
Preliminary in vitro characterization of Lactobacillus plantarum strains isolated from fermented foods 121
Food-Associated Lactobacillus plantarum characterization by the means of targeted metabolomics analysis of bile salts hydrolase activity. 121
Antigenotoxic potential of food-borne yeasts. 116
Targeted metabolomics analysis of Bile Salts Hydrolase activity from food-borne Lactobacillus plantarum. 113
Health-promoting role of Lactiplantibacillus plantarum isolated from fermented foods 112
Bile resistance and antigenotoxic activity of food-associated microbes. 111
Cross-talk between food-borne Lactiplantibacillus (Lpb.) plantarum and the endocannabinoid system towards Autism Spectrum Disorder 108
Selection of food-associated Lactobacillus plantarum active strains as DNA-bioprotective agents able to inhibit genotoxic effect of 4-nitroquinoline-1-oxide. 108
Genetic and phenotypyc characterization of food-borne Lactobacillus plantarum strains for potential probiotic activities 106
HEALTH PROMOTING ROLE OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED FOODS 106
Traditional fermented foods are a source of microorganisms showing antigenotoxic activity. 105
Genotypic and phenotypic characterization of food-associated Lactobacillus plantarum isolates for potential probiotic activities 105
Lactiplantibacillus plantarum as a Tool to Enhance Fermented Foods Functionality: an Insight into Antiinflammatory Activity and Gut Modulation 101
The Endocannabinoid system and Lactiplantibacillus (Lpb.) Plantarum: a connection involved in the Autism Spectrum Disorder 98
Genetic and phenotypyc characterization of food-borne Lactobacillus plantarum strains for potential probiotic activities 98
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products 92
XXII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology 90
Selection of food-associated Lactic Acid Bacteria for functional activities 88
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods 85
Modulation of human colon microbiota by naturally debittered olive patè enriched with Lactiplantibacillus plantarum in an in vitro intestinal model 84
Impact of dietary habits on human gut microbiota and faecal water genotoxicity. 83
Selection of food-associated Lactiplantibacillus plantarum for the development of innovative non-dairy fermented foods with potential against intestinal inflammation 80
EPS-producing Lactiplantibacillus plantarum as a tool to improve antioxidant activity of fermented milks 80
Crosstalk between endocannabinoids and gut microbiota in neurodevelopmental disorders 77
Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride 77
Fermented foods: a reservoir of health-promoting lactic acid bacteria 77
Probiotic antigenotoxic activity as a DNA bioprotective tool: a minireview with focus on endocrine disruptors 76
Nuove tecnologie di trasformazione delle olive da mensa. 74
Exposure to Antibiotics and Neurodevelopmental Disorders: Could Probiotics Modulate the Gut–Brain Axis? 72
A proteomic insight of crosstalk between food-associated Lactiplantibacillus plantarum C9O4 and inflamed intestinal epithelial cells in an in vitro inflammation model 69
High pressure homogenization to boost the technological functionality of native pea proteins 69
The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate–induced chronic colitis 69
MODULATION OF THE ENDOCANNABINOID SYSTEM BY PROBIOTIC LACTIPLANTIBACILLUS PLANTARUM IMC513 IN ZEBRAFISH EXPOSED TO ENDOCRINE DISRUPTORS 69
Fermented milks enriched with EPS-producing Lactiplantibacillus plantarum: an insight into the antioxidant activity and ROS modulation 68
Impact of Exopolysaccharide Producing Starter Cultureon the Volatolomic Profile of Fermented Milk Products 67
Intestinal permeability in a mouse model of Autism Spectrum Disorder: evaluation of the effects of food-borne Lactiplantibacillus plantarum 66
Selection of food-associated lactic acid bacteria and evaluation of their differential impact on the functionality of innovative healthy fermented foods 65
Food-associated Lactiplantibacillus plantarum for the development of innovative non-dairy fermented foods with a beneficial role in ameliorating intestinal inflammation. 65
A proteomic insight reveals the role of food-associated Lactiplantibacillus plantarum C9O4 in reverting intestinal inflammation 63
Wine Barrel Biofilm as a Source of Yeasts with Non-Conventional Properties 62
Olive da tavola come alimento funzionale innovativo 62
The gastrointestinal, synaptic, and behavioral effects of a promising probiotic candidate in a mouse model of autism spectrum disorder 62
Intestinal permeability in a mouse model of Autism Spectrum Disorder: evaluation of the effects of food-borne Lactiplantibacillus plantarum 61
Selection of food-associated lactic acid bacteria and evaluation of their differential impact on the functionality of innovative healthy fermented foods 60
Innovazione nel settore degli starter e delle colture protettive 56
Improving the Antioxidant and Anti-Inflammatory Activity of Fermented Milks with Exopolysaccharides-Producing Lactiplantibacillus plantarum Strains 55
Investigating the modulation of the endocannabinoid system by probiotic Lactiplantibacillus plantarum IMC513 in a zebrafish model of di-n-hexyl phthalate exposure 52
Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria 49
FOOD-ASSOCIATED LACTIPLANTIBACILLUS PLANTARUM AS A PROMISING DIETARY INTERVENTION IN THE MICROBIOTA-GUT-BRAIN-AXIS OF A MOUSE MODEL OF AUTISM SPECTRUM DISORDER 44
Beneficial effects of selected food-associated Lactiplantibacillus plantarum on social behaviors, intestinal permeability and gut microbiota in a genetic mouse model of autism spectrum disorders 41
In vitro digestion/fermentation of olive oil by-products debittered with lactobacilli and functionalized with Lactiplantibacillus plantarum 38
Microbiota characterization and in vitro assessment of the anti-inflammatory activity of Kefir 37
Enrichment of γ-aminobutyric acid (GABA) in a legume-based beverage through the fermentation by Lactiplantibacillus plantarum 32
Enrichment of fermented olive patè with Lactiplantibacillus plantarum as a biological strategy to enhance anti-inflammatory activity and gut modulation. 31
THE GUT-BRAIN AXIS AS A THERAPEUTIC TARGET IN NEUROLIGIN3 R451C KNOCK-IN MOUSE MODEL OF AUTISM: ROLE OF LACTIPLANTIBACILLUS (LPB.) PLANTARUM 28
Yogurt volatile compounds as affected by processing and compositional factors: A review 27
Autism Spectrum Disorder: from experimental models to probiotic application with a special focus on Lactiplantibacillus plantarum 27
A new generation of biological debittered olive paté enriched with beneficial Lactiplantibacillus plantarum 25
BILE SALT HYDROLASES ENCODING LACTIPLANTIBACILLUS PLANTARUM STRAINS ISOLATED FROM FERMENTED FOODS 25
Selection of Lactiplantibacillus plantarum strains for 𝜸-aminobutyric acid (GABA) production in a legume-based fermented beverage 23
Exploitation of lactic acid bacteria for the production of a fermented legume-based beverage 19
Exploitation of lactic acid bacteria for the production of a fermented legume-based beverage 18
Screening of Lactiplantibacillus plantarum for the production of 𝜸-aminobutyric acid in a legume-based fermented beverage 18
VALORIZZAZIONE FUNZIONALE DI PASTE DI OLIVE TRAMITE FERMENTAZIONE CON CEPPI SELEZIONATI DI BATTERI LATTICI 17
Microbial impact on the volatolomic profile of fermented milks: a case study with the application of industrial starter cultures 12
Totale 8.181
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Categoria #
all - tutte 37.884
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.884
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021461 0 0 0 0 0 0 0 0 0 41 86 334
2021/2022505 21 51 37 32 39 13 35 41 26 20 177 13
2022/2023804 92 88 24 76 89 126 3 83 128 35 40 20
2023/2024472 64 37 36 43 27 81 14 29 3 35 17 86
2024/20251.777 55 72 144 130 125 225 90 138 124 118 157 399
2025/20262.446 278 98 111 201 363 131 337 249 367 311 0 0
Totale 8.181