PRETE, ROBERTA

PRETE, ROBERTA  

DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI  

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A proteomic insight of crosstalk between food-associated Lactiplantibacillus plantarum C9O4 and inflamed intestinal epithelial cells in an in vitro inflammation model 1-gen-2023 Prete, Roberta; Concetta Cufaro, Maria; DI MARCO, Federica; Corsetti, Aldo; GARCIA GONZALEZ, Natalia; Del Boccio, Piero; Battista, Natalia
A proteomic insight reveals the role of food-associated Lactiplantibacillus plantarum C9O4 in reverting intestinal inflammation 1-gen-2023 Cufaro, Maria Concetta; Prete, Roberta; Di Marco, Federica; Sabatini, Giusi; Corsetti, Aldo; Gonzalez, Natalia Garcia; Del Boccio, Piero; Battista, Natalia
Adhesion properties of food-associated Lactobacillus plantarum strains on human intestinal epithelial cells and modulation of IL-8 release 1-gen-2018 GARCIA GONZALEZ, Natalia; Prete, Roberta; Battista, Natalia; Corsetti, Aldo
Antigenotoxic potential of food-borne yeasts. 1-gen-2016 Prete, R.; Ciarrocchi, A.; Schirone, M.; Perpetuini, G.; Tofalo, R.; Suzzi, G.; Corsetti, A.
Bacterial composition, genotoxicity, and cytotoxicity of fecal samples from individuals consuming omnivorous or vegetarian diets 1-gen-2017 Federici, Ermanno; Prete, Roberta; Lazzi, Camilla; Pellegrini, Nicoletta; Moretti, Massimo; Corsetti, Aldo; Cenci, Giovanni
Beneficial bile acid metabolism from Lactobacillus plantarum of food origin 1-gen-2020 Prete, R.; Long, S. L.; Gallardo, A. L.; Gahan, C. G.; Corsetti, A.; Joyce, S. A.
Bile resistance and antigenotoxic activity of food-associated microbes. 1-gen-2015 Ciarrocchi, A.; Prete, R.; Tofalo, R.; Schirone, M.; Cenci, G.; Corsetti, A.
Biodiversità Funzionale Di Lactobacillus plantarum: Caratterizzazione Probiotica Interspecifica. 1-gen-2018 Prete, Roberta; GARCIA GONZALEZ, Natalia; Corsetti, Aldo
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products 1-gen-2021 Alam, MOHAMMAD KHAIRUL; Prete, Roberta; Perpetuini, Giorgia; Flamminii, Federica; Perla, Carlo; Pittia, Paola; Corsetti, Aldo
Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation 1-gen-2018 Perpetuini, Giorgia; Giovanni, Caruso; Stefania, Urbani; Schirone, Maria; Sonia, Esposto; Ciarrocchi, Aurora; Prete, Roberta; GARCIA GONZALEZ, Natalia; Battistelli, Noemi; Riccardo, Gucci; Maurizio, Servili; Tofalo, Rosanna; Corsetti, Aldo
Cross-talk between food-borne Lactiplantibacillus (Lpb.) plantarum and the endocannabinoid system towards Autism Spectrum Disorder 1-gen-2023 Sabatini, Giusi; Diamanti, Tamara; Prete, Roberta; Serafini, Federica; Seri, Tommaso; Rinaldi, Arianna; Ricceri, Laura; De Jaco, Antonella; Corsetti, Aldo; Battista, Natalia
Determination of bile salt hydrolase activity as a potential biomarker for putative probiotic Lactobacillus plantarum strains 1-gen-2019 Perpetuini, Giorgia; GARCIA GONZALEZ, Natalia; Prete, Roberta; Tofalo, Rosanna; Gahan, Cormac; Corsetti, Aldo
Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride 1-gen-2023 D’Antonio, Veronica; Battista, Natalia; Di Mattia, Carla D.; Sacchetti, Giampiero; Ramal-Sanchez, Marina; Prete, Roberta; Angelino, Donato; Serafini, Mauro
EPS-producing Lactiplantibacillus plantarum as a tool to improve antioxidant activity of fermented milks 1-gen-2023 Dell’Orco, Francesca; Prete, Roberta; Sabatini, Giusi; Montagano, Federica; Battista, Natalia; Corsetti, Aldo
Exposure to Antibiotics and Neurodevelopmental Disorders: Could Probiotics Modulate the Gut–Brain Axis? 1-gen-2022 Diamanti, Tamara; Prete, Roberta; Battista, Natalia; Corsetti, Aldo; De Jaco, Antonella
Fermentazioni più rapide con le colture starter 1-gen-2018 Perpetuini, Giorgia; Prete, Roberta; GARCIA GONZALEZ, Natalia; Battistelli, Noemi; Tofalo, Rosanna; Corsetti, Aldo
Fermented foods, from microbes to functionality 1-gen-2018 Garcia Gonzalez, N; Prete, R; Perpetuini, G; Tofalo, R; Battista, N; Corsetti, A
Fermented foods: a reservoir of health-promoting lactic acid bacteria 1-gen-2022 Prete, Roberta; Montagano, Federica; Battista, Natalia; Corsetti, Aldo
Food-associated Lactiplantibacillus plantarum for the development of innovative non-dairy fermented foods with a beneficial role in ameliorating intestinal inflammation. 1-gen-2023 Prete, Roberta; Dell’Orco, Francesca; Sabatini, Giusi; Montagano, Federica; Battista, Natalia; Corsetti, Aldo
Food-associated Lactobacillus plantarum and yeasts inhibit the genotoxic effect of 4-nitroquinoline-1-oxide 1-gen-2017 Prete, Roberta; Tofalo, Rosanna; Federici, Ermanno; Ciarrocchi, Aurora; Cenci, Giovanni; Corsetti, Aldo