Biomimetic sensors for dioxins detection in food samples
2005-01-01 Mascini, Marcello; Macagnano, A; Scortichini, G; DEL CARLO, Michele; Diletti, G; D'Amico, A; Di Natale, C; Compagnone, Dario
Electrochemical DNA biosensor for polycyclic aromatic hydrocarbon detection
2008-01-01 DEL CARLO, Michele; Di Marcello, M; Perugini, Monia; Ponzielli, V; Sergi, Manuel; Mascini, Marcello; Compagnone, Dario
Rehydration of dried fruit pieces in aqueous sugar solutions: a review on mass transfer and final product characteristics
2005-01-01 Mastrocola, Dino; Sacchetti, Giampiero; Pittia, Paola; DI MATTIA, CARLA DANIELA; DALLA ROSA, M.
Determining pirimiphos-methyl in durum wheat samples using an acetylcholinesterase inhibition assay
2005-01-01 DEL CARLO, Michele; Pepe, Alessia; Mascini, Marcello; De Gregorio, M; Visconti, A; Compagnone, Dario
Aspetti tecnologici e igienico-sanitari in laboratori artigianali di porchetta abruzzese
2008-01-01 Schirone, Maria; Festino, Anna Rita; Visciano, Pierina; Pennisi, Luca; Vergara, Alberto; Ianieri, A.
Antiplasticization effect of water in amorphous foods. A review
2008-01-01 Pittia, Paola; Sacchetti, Giampiero
Determination of phthalate esters in wine using solid-phase extraction and gas chromatography-mass spectrometry
2008-01-01 DEL CARLO, Michele; Pepe, Alessia; Sacchetti, Giampiero; Compagnone, Dario; Mastrocola, Dino; Cichelli, A.
Influence of chemical composition of olive oil on the development of volatile compounds during frying
2009-01-01 Procida, G; Cichelli, A; Compagnone, Dario; Maggio, Rm; Cerretani, L; DEL CARLO, Michele
Consumers’ Liking toward Roasted Chestnuts from Fresh and Frozen Nuts. Influence of Psycho-Social Factors and Familiarity with Product.
2009-01-01 Sacchetti, Giampiero; Chiodo, Emilio; Neri, Lilia; Dimitri, G; Fantini, Andrea
Volatile compounds produced in wine by Colombian wild Saccharomyces cerevisiae strains
2009-01-01 CHAVES LOPEZ, Clemencia; Serio, Annalisa; OSORIO CADAVID, E; Paparella, Antonello; Suzzi, Giovanna
Growth and metabolites production by Penicillium brevicompactum in yoghurt
2008-01-01 Ndagijimana, M; CHAVES LÓPEZ, C; Corsetti, A; Tofalo, R; Sergi, M; Paparella, A; Guerzoni, M. E.; Suzzi, G
Selected polycyclic aromatic hydrocarbons in smoked tuna, swordfish and Atlantic salmon fillets
2009-01-01 Visciano, Pierina; Perugini, Monia; Manera, Maurizio; Amorena, Michele
Levels of Total Mercury in Marine Organisms from Adriatic Sea, Italy
2009-01-01 Perugini, Monia; Visciano, Pierina; Manera, Maurizio; Zaccaroni, A; Olivieri, V; Amorena, Michele
Caratteristiche del mosto cotto destinato alla produzione di ‘vino cotto’
2008-01-01 Piva, A; Sacchetti, Giampiero; DI MATTIA, C; Dimitri, G; Mastrocola, Dino
Heat-induced chemical, physical and functional changes during grape must cooking
2008-01-01 Piva, Andrea; DI MATTIA, CARLA DANIELA; Neri, Lilia; Dimitri, Gloria; Chiarini, Marco; Sacchetti, Giampiero
Regulatory policies and consumers quality perception in the wine sector
2011-01-01 Fantini, Andrea; Chiodo, Emilio; Casolani, Nicola
Comparison of the compositional, microbiological, biochemical and volatile profile characteristics of three Italian PDO fermented sausages
2008-01-01 DI CAGNO, R; CHAVES LOPEZ, Clemencia; Tofalo, Rosanna; Gallo, G; DE ANGELIS, M; Paparella, Antonello; Hammes, W. P.; Gobbetti, M.
Proteolytic activity of Saccharomyces cerevisiae strains associated with Italian dry-fermented sausages in a model system
2011-01-01 CHAVES LOPEZ, Clemencia; Paparella, Antonello; Tofalo, Rosanna; Suzzi, Giovanna
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia
2010-01-01 Serio, Annalisa; Taccogna, L; DI PASQUALE, F; Marziani, C; Martino, Giuseppe; Paparella, Antonello
Antiche varietà di cereali: il farro Livesa
2009-01-01 Codianni, P; DE VITA, P; Perilli, P; Stagnari, Fabio; Pisante, Michele
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Biomimetic sensors for dioxins detection in food samples | 1-gen-2005 | Mascini, Marcello; Macagnano, A; Scortichini, G; DEL CARLO, Michele; Diletti, G; D'Amico, A; Di Natale, C; Compagnone, Dario | |
| Electrochemical DNA biosensor for polycyclic aromatic hydrocarbon detection | 1-gen-2008 | DEL CARLO, Michele; Di Marcello, M; Perugini, Monia; Ponzielli, V; Sergi, Manuel; Mascini, Marcello; Compagnone, Dario | |
| Rehydration of dried fruit pieces in aqueous sugar solutions: a review on mass transfer and final product characteristics | 1-gen-2005 | Mastrocola, Dino; Sacchetti, Giampiero; Pittia, Paola; DI MATTIA, CARLA DANIELA; DALLA ROSA, M. | |
| Determining pirimiphos-methyl in durum wheat samples using an acetylcholinesterase inhibition assay | 1-gen-2005 | DEL CARLO, Michele; Pepe, Alessia; Mascini, Marcello; De Gregorio, M; Visconti, A; Compagnone, Dario | |
| Aspetti tecnologici e igienico-sanitari in laboratori artigianali di porchetta abruzzese | 1-gen-2008 | Schirone, Maria; Festino, Anna Rita; Visciano, Pierina; Pennisi, Luca; Vergara, Alberto; Ianieri, A. | |
| Antiplasticization effect of water in amorphous foods. A review | 1-gen-2008 | Pittia, Paola; Sacchetti, Giampiero | |
| Determination of phthalate esters in wine using solid-phase extraction and gas chromatography-mass spectrometry | 1-gen-2008 | DEL CARLO, Michele; Pepe, Alessia; Sacchetti, Giampiero; Compagnone, Dario; Mastrocola, Dino; Cichelli, A. | |
| Influence of chemical composition of olive oil on the development of volatile compounds during frying | 1-gen-2009 | Procida, G; Cichelli, A; Compagnone, Dario; Maggio, Rm; Cerretani, L; DEL CARLO, Michele | |
| Consumers’ Liking toward Roasted Chestnuts from Fresh and Frozen Nuts. Influence of Psycho-Social Factors and Familiarity with Product. | 1-gen-2009 | Sacchetti, Giampiero; Chiodo, Emilio; Neri, Lilia; Dimitri, G; Fantini, Andrea | |
| Volatile compounds produced in wine by Colombian wild Saccharomyces cerevisiae strains | 1-gen-2009 | CHAVES LOPEZ, Clemencia; Serio, Annalisa; OSORIO CADAVID, E; Paparella, Antonello; Suzzi, Giovanna | |
| Growth and metabolites production by Penicillium brevicompactum in yoghurt | 1-gen-2008 | Ndagijimana, M; CHAVES LÓPEZ, C; Corsetti, A; Tofalo, R; Sergi, M; Paparella, A; Guerzoni, M. E.; Suzzi, G | |
| Selected polycyclic aromatic hydrocarbons in smoked tuna, swordfish and Atlantic salmon fillets | 1-gen-2009 | Visciano, Pierina; Perugini, Monia; Manera, Maurizio; Amorena, Michele | |
| Levels of Total Mercury in Marine Organisms from Adriatic Sea, Italy | 1-gen-2009 | Perugini, Monia; Visciano, Pierina; Manera, Maurizio; Zaccaroni, A; Olivieri, V; Amorena, Michele | |
| Caratteristiche del mosto cotto destinato alla produzione di ‘vino cotto’ | 1-gen-2008 | Piva, A; Sacchetti, Giampiero; DI MATTIA, C; Dimitri, G; Mastrocola, Dino | |
| Heat-induced chemical, physical and functional changes during grape must cooking | 1-gen-2008 | Piva, Andrea; DI MATTIA, CARLA DANIELA; Neri, Lilia; Dimitri, Gloria; Chiarini, Marco; Sacchetti, Giampiero | |
| Regulatory policies and consumers quality perception in the wine sector | 1-gen-2011 | Fantini, Andrea; Chiodo, Emilio; Casolani, Nicola | |
| Comparison of the compositional, microbiological, biochemical and volatile profile characteristics of three Italian PDO fermented sausages | 1-gen-2008 | DI CAGNO, R; CHAVES LOPEZ, Clemencia; Tofalo, Rosanna; Gallo, G; DE ANGELIS, M; Paparella, Antonello; Hammes, W. P.; Gobbetti, M. | |
| Proteolytic activity of Saccharomyces cerevisiae strains associated with Italian dry-fermented sausages in a model system | 1-gen-2011 | CHAVES LOPEZ, Clemencia; Paparella, Antonello; Tofalo, Rosanna; Suzzi, Giovanna | |
| Caratteristiche microbiologiche di alimenti ed acque per la zootecnia | 1-gen-2010 | Serio, Annalisa; Taccogna, L; DI PASQUALE, F; Marziani, C; Martino, Giuseppe; Paparella, Antonello | |
| Antiche varietà di cereali: il farro Livesa | 1-gen-2009 | Codianni, P; DE VITA, P; Perilli, P; Stagnari, Fabio; Pisante, Michele |
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