HPLC determination of selected amines with enzymatic biosensor and amperometric detection
2003-01-01 Szewczynska, M; Wcislo, M; Trojanowicz, M; Saar, J; Dainese, Enrico; Compagnone, Dario
Characterization of the endocannabinoid system in boar spermatozoa and implications for sperm capacitation and acrosome reaction
2005-01-01 Maccarrone, M; Barboni, Barbara; Paradisi, A; Bernabo', Nicola; Gasperi, V; Pistilli, Mg; Fezza, F; Lucidi, Pia; Mattioli, Mauro
Endocannabinoids stimulate human melanogenesis via type-1 cannabinoid receptor.
2012-01-01 Pucci, Mariangela; Pasquariello, Nicoletta; Battista, Natalia; DI TOMMASO, Monia; Rapino, Cinzia; Fezza, F; Zuccolo, M; Jourdain, R; Finazzi Agrò, A; Breton, L; Maccarrone, M.
L’impiantistica viticola e la meccanizzazione della vendemmia e della potatura: approcci integrati e innovativi
2004-01-01 Intrieri, C; Ramazzotti, Solange
Transglutaminase 5 is regulated by guanine/adenine nucleotides
2004-01-01 Candi, E; Paradisi, Andrea; Terrinoni, A; Pietroni, V; Oddi, Sergio; Cadot, B; Jogini, V; Meiyappan, M; Clardy, J; FINAZZI AGRO, A; Melino, G.
Förster energy transfer from poly(arylene-ethynylene)s to an erbium-porphyrin complex
2004-01-01 R., Pizzoferrato; L., Lagonigro; T., Ziller; A., DI CARLO; R., Paolesse; F., Mandoj; Ricci, Antonella; LO STERZO, Claudio
Causes of stranding in four Risso's dolphins (Grampus griseus) found beached along the North Adriatic sea coast
2005-01-01 Zucca, Paolo; DI GUARDO, Giovanni; Francese, M; Scaravelli, D; Genov, T; Mazzatenta, A.
Characterization of the Yeast Population Involved in the Production of a Typical Italian Bread
2004-01-01 Vernocchi, P; Valmorri, S; Dalai, I; Torriani, S; Gianotti, A; Suzzi, Giovanna; Guerzoni, Me; Mastrocola, Dino; Gardini, Fausto
Factors influencing biogenic amine production by a strain of Oenococcus oeni in a model system
2005-01-01 Gardini, Fausto; Zaccarelli, A; Belletti, N; Faustini, F; Cavazza, A; Martuscelli, Maria; Mastrocola, Dino; Suzzi, Giovanna
Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil
2008-01-01 Gomez Caravaca, Am; Cerretani, L; Bendini, A; DEL CARLO, Michele; Fernandez Gutierrez, A; Del Carlo, M; Compagnone, Dario; Cichelli, A.
The role of environmental factors and medium composition on bacteriocin-like inhibitory substances (BLIS) production by Enterococcus mundtii strains
2008-01-01 L., Settanni; S., Valmorri; Suzzi, Giovanna; Corsetti, Aldo
Prove di inerbimento in vigneti collinari non irrigati di Sangiovese e Chardonnay nella prospettiva di coltivazione integrata e biologica
2005-01-01 Intrieri, C.; Filippetti, I.; Lia, G.; Govi, G.; Ramazzotti, Solange; Bucchetti, B.; Centinari, M.; Colucci, E.
Suppression of the excimer photoluminescence in a poly(arylene-ethynylene) co-polymer
2005-01-01 Pizzoferrato, R; Ziller, T; Micozzi, A; Ricci, Antonella; LO STERZO, Claudio; Ustione, A; Oliva, C; Cricenti, A.
High-performance liquid chromatography with post-column derivatisation and fluorescence detection for sensitive determination of aflatoxin M-1 in milk and cheese
2005-01-01 Manetta, Anna Chiara; DI GIUSEPPE, Lorella; Giammarco, Melania; Fusaro, Isa; Simonella, A; Gramenzi, Alessandro; Formigoni, A.
Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares
2009-01-01 Maggio, Rm; Kaufman, Ts; DEL CARLO, Michele; Cerretani, L; Bendini, A; Cichelli, A; Compagnone, Dario
Food borne yeasts as DNA-bioprotective agents against model genotoxins
2012-01-01 Trotta, F; Caldini, G; Dominici, L; Federici, E; Tofalo, Rosanna; Schirone, Maria; Corsetti, Aldo; Suzzi, Giovanna; Cenci, G.
Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil
2005-01-01 Carrasco Pancorbo, A; Cerretani, L; Bendini, A; DEL CARLO, Michele; Del Carlo, M; Gallina Toschi, T; Lercker, G; Compagnone, Dario; Fernandez Gutierrez, Ng
Consumers’ behaviour toward typical italian dry sausages
2008-01-01 Conter, M; Zanardi, E; Ghidini, S; Pennisi, Luca; Vergara, Alberto; Campanini, G; Ianieri, A.
The role of water state and mobility on the antiplasticization of green and roasted coffee beans
2011-01-01 Rocculi, P; Sacchetti, Giampiero; Venturi, L; Cremonini, M; Dalla Rosa, M; Pittia, Paola
Influence of processing and storage on the antioxidant activity of apple derivatives
2008-01-01 Sacchetti, Giampiero; Cocci, E; Pinnavaia, G; Mastrocola, Dino; Dalla Rosa, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| HPLC determination of selected amines with enzymatic biosensor and amperometric detection | 1-gen-2003 | Szewczynska, M; Wcislo, M; Trojanowicz, M; Saar, J; Dainese, Enrico; Compagnone, Dario | |
| Characterization of the endocannabinoid system in boar spermatozoa and implications for sperm capacitation and acrosome reaction | 1-gen-2005 | Maccarrone, M; Barboni, Barbara; Paradisi, A; Bernabo', Nicola; Gasperi, V; Pistilli, Mg; Fezza, F; Lucidi, Pia; Mattioli, Mauro | |
| Endocannabinoids stimulate human melanogenesis via type-1 cannabinoid receptor. | 1-gen-2012 | Pucci, Mariangela; Pasquariello, Nicoletta; Battista, Natalia; DI TOMMASO, Monia; Rapino, Cinzia; Fezza, F; Zuccolo, M; Jourdain, R; Finazzi Agrò, A; Breton, L; Maccarrone, M. | |
| L’impiantistica viticola e la meccanizzazione della vendemmia e della potatura: approcci integrati e innovativi | 1-gen-2004 | Intrieri, C; Ramazzotti, Solange | |
| Transglutaminase 5 is regulated by guanine/adenine nucleotides | 1-gen-2004 | Candi, E; Paradisi, Andrea; Terrinoni, A; Pietroni, V; Oddi, Sergio; Cadot, B; Jogini, V; Meiyappan, M; Clardy, J; FINAZZI AGRO, A; Melino, G. | |
| Förster energy transfer from poly(arylene-ethynylene)s to an erbium-porphyrin complex | 1-gen-2004 | R., Pizzoferrato; L., Lagonigro; T., Ziller; A., DI CARLO; R., Paolesse; F., Mandoj; Ricci, Antonella; LO STERZO, Claudio | |
| Causes of stranding in four Risso's dolphins (Grampus griseus) found beached along the North Adriatic sea coast | 1-gen-2005 | Zucca, Paolo; DI GUARDO, Giovanni; Francese, M; Scaravelli, D; Genov, T; Mazzatenta, A. | |
| Characterization of the Yeast Population Involved in the Production of a Typical Italian Bread | 1-gen-2004 | Vernocchi, P; Valmorri, S; Dalai, I; Torriani, S; Gianotti, A; Suzzi, Giovanna; Guerzoni, Me; Mastrocola, Dino; Gardini, Fausto | |
| Factors influencing biogenic amine production by a strain of Oenococcus oeni in a model system | 1-gen-2005 | Gardini, Fausto; Zaccarelli, A; Belletti, N; Faustini, F; Cavazza, A; Martuscelli, Maria; Mastrocola, Dino; Suzzi, Giovanna | |
| Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil | 1-gen-2008 | Gomez Caravaca, Am; Cerretani, L; Bendini, A; DEL CARLO, Michele; Fernandez Gutierrez, A; Del Carlo, M; Compagnone, Dario; Cichelli, A. | |
| The role of environmental factors and medium composition on bacteriocin-like inhibitory substances (BLIS) production by Enterococcus mundtii strains | 1-gen-2008 | L., Settanni; S., Valmorri; Suzzi, Giovanna; Corsetti, Aldo | |
| Prove di inerbimento in vigneti collinari non irrigati di Sangiovese e Chardonnay nella prospettiva di coltivazione integrata e biologica | 1-gen-2005 | Intrieri, C.; Filippetti, I.; Lia, G.; Govi, G.; Ramazzotti, Solange; Bucchetti, B.; Centinari, M.; Colucci, E. | |
| Suppression of the excimer photoluminescence in a poly(arylene-ethynylene) co-polymer | 1-gen-2005 | Pizzoferrato, R; Ziller, T; Micozzi, A; Ricci, Antonella; LO STERZO, Claudio; Ustione, A; Oliva, C; Cricenti, A. | |
| High-performance liquid chromatography with post-column derivatisation and fluorescence detection for sensitive determination of aflatoxin M-1 in milk and cheese | 1-gen-2005 | Manetta, Anna Chiara; DI GIUSEPPE, Lorella; Giammarco, Melania; Fusaro, Isa; Simonella, A; Gramenzi, Alessandro; Formigoni, A. | |
| Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares | 1-gen-2009 | Maggio, Rm; Kaufman, Ts; DEL CARLO, Michele; Cerretani, L; Bendini, A; Cichelli, A; Compagnone, Dario | |
| Food borne yeasts as DNA-bioprotective agents against model genotoxins | 1-gen-2012 | Trotta, F; Caldini, G; Dominici, L; Federici, E; Tofalo, Rosanna; Schirone, Maria; Corsetti, Aldo; Suzzi, Giovanna; Cenci, G. | |
| Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil | 1-gen-2005 | Carrasco Pancorbo, A; Cerretani, L; Bendini, A; DEL CARLO, Michele; Del Carlo, M; Gallina Toschi, T; Lercker, G; Compagnone, Dario; Fernandez Gutierrez, Ng | |
| Consumers’ behaviour toward typical italian dry sausages | 1-gen-2008 | Conter, M; Zanardi, E; Ghidini, S; Pennisi, Luca; Vergara, Alberto; Campanini, G; Ianieri, A. | |
| The role of water state and mobility on the antiplasticization of green and roasted coffee beans | 1-gen-2011 | Rocculi, P; Sacchetti, Giampiero; Venturi, L; Cremonini, M; Dalla Rosa, M; Pittia, Paola | |
| Influence of processing and storage on the antioxidant activity of apple derivatives | 1-gen-2008 | Sacchetti, Giampiero; Cocci, E; Pinnavaia, G; Mastrocola, Dino; Dalla Rosa, M. |
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