IRIS
IANNI, ANDREA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 4.355
AS - Asia 2.173
EU - Europa 1.946
SA - Sud America 531
AF - Africa 56
Continente sconosciuto - Info sul continente non disponibili 13
OC - Oceania 5
Totale 9.079
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.277
SG - Singapore 704
VN - Vietnam 496
IT - Italia 494
CN - Cina 463
BR - Brasile 425
DE - Germania 292
RU - Federazione Russa 226
HK - Hong Kong 223
SE - Svezia 175
UA - Ucraina 169
GB - Regno Unito 112
FR - Francia 104
FI - Finlandia 95
IE - Irlanda 90
PL - Polonia 56
BE - Belgio 51
IN - India 50
BD - Bangladesh 37
AR - Argentina 34
MX - Messico 34
CA - Canada 33
ID - Indonesia 33
IQ - Iraq 24
EC - Ecuador 23
NL - Olanda 22
TR - Turchia 18
IR - Iran 17
JP - Giappone 16
SA - Arabia Saudita 16
ZA - Sudafrica 15
CO - Colombia 13
ES - Italia 13
LT - Lituania 12
PK - Pakistan 12
EU - Europa 11
PY - Paraguay 10
VE - Venezuela 9
AT - Austria 7
PH - Filippine 7
TN - Tunisia 7
UZ - Uzbekistan 7
CL - Cile 6
KR - Corea 6
MA - Marocco 6
MY - Malesia 6
EG - Egitto 5
KE - Kenya 5
PT - Portogallo 5
TH - Thailandia 5
CI - Costa d'Avorio 4
DZ - Algeria 4
KZ - Kazakistan 4
PE - Perù 4
TT - Trinidad e Tobago 4
UY - Uruguay 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
AU - Australia 3
DO - Repubblica Dominicana 3
LB - Libano 3
LV - Lettonia 3
NP - Nepal 3
PS - Palestinian Territory 3
AM - Armenia 2
AZ - Azerbaigian 2
BG - Bulgaria 2
BO - Bolivia 2
BY - Bielorussia 2
CH - Svizzera 2
IL - Israele 2
JO - Giordania 2
KW - Kuwait 2
MU - Mauritius 2
NG - Nigeria 2
OM - Oman 2
PA - Panama 2
RO - Romania 2
SI - Slovenia 2
XK - ???statistics.table.value.countryCode.XK??? 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BZ - Belize 1
CY - Cipro 1
CZ - Repubblica Ceca 1
ET - Etiopia 1
GE - Georgia 1
GY - Guiana 1
HU - Ungheria 1
IS - Islanda 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LY - Libia 1
MT - Malta 1
NI - Nicaragua 1
NR - Nauru 1
NZ - Nuova Zelanda 1
QA - Qatar 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 9.076
Salva come PNG Salva come JPEG
Città #
Fairfield 650
Singapore 355
Ashburn 343
Woodbridge 313
Dong Ket 301
Chandler 292
Seattle 277
Wilmington 225
Hong Kong 222
Cambridge 218
Houston 213
San Jose 199
Jacksonville 171
Beijing 135
Ann Arbor 109
Dublin 88
The Dalles 84
Helsinki 83
New York 82
Teramo 77
Dearborn 75
Ho Chi Minh City 73
Falkenstein 68
Shanghai 66
Moscow 58
Brussels 49
Boardman 44
Munich 44
Lawrence 42
Princeton 42
Hanoi 36
Dallas 35
Council Bluffs 32
Frankfurt am Main 31
São Paulo 29
Milan 28
Rome 27
San Diego 25
Guangzhou 23
Roseto Degli Abruzzi 22
Los Angeles 21
London 20
Nanjing 17
Mexico City 16
Orenburg 16
Pianella 16
Santa Clara 16
Toronto 14
Warsaw 14
Chicago 13
Rio de Janeiro 13
Baghdad 12
Stockholm 12
Tokyo 12
Tianjin 11
Columbus 10
Nuremberg 10
Chennai 9
Guayaquil 9
Haiphong 9
San Francisco 9
San Vito Chietino 9
Shenzhen 9
Turku 9
Atlanta 8
Barnet 8
Brooklyn 8
Campinas 8
Chieti 8
Dhaka 8
Hillsboro 8
Johannesburg 8
Naples 8
Orem 8
Pioltello 8
Porto Alegre 8
Riyadh 8
San Mateo 8
Thái Bình 8
Ancona 7
Asunción 7
Goiânia 7
Hefei 7
Kunming 7
Tashkent 7
Vimodrone 7
Amsterdam 6
Biên Hòa 6
Bogotá 6
Brasília 6
Cepagatti 6
Da Nang 6
Hounslow 6
Kilburn 6
Montreal 6
Philadelphia 6
Reggio Calabria 6
Reggio Emilia 6
Ribeirão Preto 6
Roubaix 6
Totale 5.845
Salva come PNG Salva come JPEG
Nome #
RNA sequencing-based whole-transcriptome analysis of friesian cattle fed with grape pomace-supplemented diet 336
Effect of dietary grape marc on fresh and refrigerated boar semen 281
Confronto del contenuto proteico e lipidico in tre differenti razze di bovine da latte 279
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese 272
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 264
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 244
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products 244
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese 241
Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina 241
Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 234
Dietary selenium intake in lactating dairy cows modifies fatty acid composition and volatile profile of milk and 30-day-ripened caciotta cheese 233
Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 228
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products 215
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 214
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese 207
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens 205
Iodine Supplemented Diet Positively Affect Immune Response and Dairy Product Quality in Fresian Cow 203
Feeding influence on the oxidative stability of poultry meat treated with ozone 198
Dietary grape pomace supplementation in dairy cows: Effect on nutritional quality of milk and its derived dairy products 195
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation 190
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet 186
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat 176
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 169
Whole-transcriptome profiling of sheep fed with a high iodine-supplemented diet 168
Transcriptome profiling of ruminants fed with a micronutrient-supplemented diet 162
Dietary selenium supplementation of Friesian cows modifies the aromatic profile of dairy products 161
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 154
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese 152
Evaluation of the chemical-nutritional parameters and the aromatic profile of eggs obtained from laying hens fed with a dietary supplementation of extruded linseed 148
Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product 146
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet 136
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) 135
Egg quality from nera atriana, a local poultry breed of the Abruzzo region (Italy), and isa brown hens reared under free range conditions 132
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows 128
WATER BUFFALO (BUBALUS BUBALIS) SUSCEPTIBILITY TO BOVINE TUBERCULOSIS IS INFLUENCED BY G.4002C>T POLYMORPHISM IN INTERLEUKIN-10 GENE 125
Influence of zinc feeding on nutritional quality, oxidative stability and volatile profile of fresh and ripened ewes’ milk cheese 124
Volatile profile in yogurt obtained from Saanen goats fed with olive leaves 113
Effects of ozonation on the phenolic fraction of olive oil mill wastewater (OOMW): a study case 107
Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights 107
Proteolytic volatile profile and electrophoretic analysis of casein composition in milk and cheese derived from mironutrient-fed cows 106
Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation 103
Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk 102
Comparative Proteomics Analysis of Pig Muscle Exudate through Label-Free Liquid Chromatography-Mass Spectrometry 96
Evaluation of chemical composition and meat quality of breast muscle in broilers reared under light-emitting diode 96
Whole blood transcriptome profiling reveals positive effects of olive leaves-supplemented diet on cholesterol in goats 83
Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace 82
Metagenomic Characterization and Volatile Compounds Determination in Rumen from Saanen Goat Kids Fed Olive Leaves 80
Grape Pomace in Ewes Diet Affects Metagenomic Profile, Volatile Compounds and Biogenic Amines Contents of Ripened Cheese 73
A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds 73
Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat 71
Impact of different shades of light-emitting diode on fecal microbiota and gut health in broiler chickens 66
Label-free quantitative proteomics and stress responses in pigs-The case of short or long road transportation 65
New insight into the quality traits of milk and cheese from Teramana goats, a native italian breed 65
Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status 63
Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region 62
Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy) 58
Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d'Abruzzo 55
Dietary grape pomace supplementation in lambs affects the meat fatty acid composition, volatile profiles and oxidative stability 55
Label-free liquid chromatography mass spectrometry analysis of changes in broiler liver proteins under transport stress 54
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production 50
Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection 47
Label-free liquid chromatography–mass spectrometry comparison of the breast muscle proteome profiles in two fast-growing broilers 45
Whole Blood Transcriptome Analysis in Dairy Ewes Fed a Dietary Grape Pomace Supplementation 41
Influence of dietary grape pomace supplementation on chemical and sensory properties of ewes' cheese 39
Proteomic insights into broiler stress responses to LED lighting: Effects on liver proteome under neutral, cool, and warm spectra 29
Totale 9.212
Salva come PNG Salva come JPEG
Categoria #
all - tutte 42.373
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.373
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021483 0 0 0 0 0 0 0 0 0 26 122 335
2021/2022580 62 25 58 49 54 15 11 47 17 19 219 4
2022/2023882 131 53 27 59 96 137 5 94 128 59 72 21
2023/2024343 31 60 41 31 20 76 22 8 0 8 16 30
2024/20251.538 44 31 139 125 89 251 80 114 91 112 126 336
2025/20262.425 347 120 320 449 184 41 228 233 229 274 0 0
Totale 9.212