IRIS
IANNI, ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 3.571
EU - Europa 1.312
AS - Asia 621
Continente sconosciuto - Info sul continente non disponibili 11
AF - Africa 5
SA - Sud America 5
OC - Oceania 1
Totale 5.526
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Nazione #
US - Stati Uniti d'America 3.561
IT - Italia 368
VN - Vietnam 302
DE - Germania 220
CN - Cina 179
SE - Svezia 165
UA - Ucraina 155
IE - Irlanda 89
SG - Singapore 89
FI - Finlandia 85
GB - Regno Unito 63
FR - Francia 52
BE - Belgio 46
PL - Polonia 37
IR - Iran 17
EU - Europa 11
CA - Canada 9
IN - India 8
NL - Olanda 8
TR - Turchia 7
ES - Italia 5
PT - Portogallo 5
KR - Corea 4
BR - Brasile 3
JP - Giappone 3
LT - Lituania 3
BD - Bangladesh 2
BG - Bulgaria 2
EG - Egitto 2
ID - Indonesia 2
LV - Lettonia 2
NG - Nigeria 2
TH - Thailandia 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AU - Australia 1
CH - Svizzera 1
CO - Colombia 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
HK - Hong Kong 1
IS - Islanda 1
KZ - Kazakistan 1
LK - Sri Lanka 1
MX - Messico 1
MY - Malesia 1
PS - Palestinian Territory 1
RO - Romania 1
RU - Federazione Russa 1
SI - Slovenia 1
ZW - Zimbabwe 1
Totale 5.526
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Città #
Fairfield 650
Woodbridge 313
Dong Ket 301
Chandler 297
Seattle 276
Ashburn 246
Wilmington 225
Cambridge 218
Houston 210
Jacksonville 170
Ann Arbor 109
Dublin 88
Helsinki 82
Dearborn 75
Teramo 72
Falkenstein 69
New York 69
Singapore 54
Brussels 44
Lawrence 42
Princeton 42
Beijing 37
Boardman 37
Dallas 29
San Diego 24
Roseto Degli Abruzzi 22
Munich 17
Nanjing 17
Pianella 16
Milan 15
Guangzhou 14
London 10
San Vito Chietino 9
Shanghai 9
Pioltello 8
San Mateo 8
Hefei 7
Shenzhen 7
Vimodrone 7
Cepagatti 6
Hounslow 6
Kilburn 6
Kunming 6
Los Angeles 6
Reggio Emilia 6
Rome 6
Ancona 5
Bologna 5
Des Moines 5
Frankfurt am Main 5
Jinan 5
Padova 5
Zanjan 5
Caserta 4
Cedar Knolls 4
Chieti 4
Gorle 4
Groningen 4
Hanover 4
Hebei 4
Monmouth Junction 4
Naples 4
Pescara 4
Portici 4
Toronto 4
Zhengzhou 4
Augusta 3
Borås 3
Brest 3
Campi Bisenzio 3
Changsha 3
Chongqing 3
Istanbul 3
Marzabotto 3
Nanchang 3
Nonsan 3
Pozzuoli 3
Quanzhou 3
Redwood City 3
San Benedetto del Tronto 3
San Martino In Pensilis 3
Sanayi 3
Shenyang 3
Taizhou 3
Termoli 3
Turin 3
Wuxi 3
Acton 2
Arielli 2
Bitonto 2
Brescia 2
Brugine 2
Cinisello Balsamo 2
Comazzo 2
Diamante 2
Eboli 2
Fabbrico 2
Formia 2
Fuzhou 2
Garden City 2
Totale 4.163
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Nome #
RNA sequencing-based whole-transcriptome analysis of friesian cattle fed with grape pomace-supplemented diet 271
Effect of dietary grape marc on fresh and refrigerated boar semen 232
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese 207
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 206
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products 201
Dietary selenium intake in lactating dairy cows modifies fatty acid composition and volatile profile of milk and 30-day-ripened caciotta cheese 195
Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina 194
Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 183
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 178
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese 173
Feeding influence on the oxidative stability of poultry meat treated with ozone 169
Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 168
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 162
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens 160
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products 159
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese 143
Dietary grape pomace supplementation in dairy cows: Effect on nutritional quality of milk and its derived dairy products 141
Iodine Supplemented Diet Positively Affect Immune Response and Dairy Product Quality in Fresian Cow 135
Confronto del contenuto proteico e lipidico in tre differenti razze di bovine da latte 133
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation 125
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet 117
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 114
Whole-transcriptome profiling of sheep fed with a high iodine-supplemented diet 108
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat 106
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 97
Dietary selenium supplementation of Friesian cows modifies the aromatic profile of dairy products 96
Influence of zinc feeding on nutritional quality, oxidative stability and volatile profile of fresh and ripened ewes’ milk cheese 86
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet 82
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) 81
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese 80
Evaluation of the chemical-nutritional parameters and the aromatic profile of eggs obtained from laying hens fed with a dietary supplementation of extruded linseed 79
Transcriptome profiling of ruminants fed with a micronutrient-supplemented diet 79
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows 78
Egg quality from nera atriana, a local poultry breed of the Abruzzo region (Italy), and isa brown hens reared under free range conditions 77
Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product 74
Effects of ozonation on the phenolic fraction of olive oil mill wastewater (OOMW): a study case 73
Volatile profile in yogurt obtained from Saanen goats fed with olive leaves 65
WATER BUFFALO (BUBALUS BUBALIS) SUSCEPTIBILITY TO BOVINE TUBERCULOSIS IS INFLUENCED BY G.4002C>T POLYMORPHISM IN INTERLEUKIN-10 GENE 56
Proteolytic volatile profile and electrophoretic analysis of casein composition in milk and cheese derived from mironutrient-fed cows 56
Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation 41
Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights 41
Evaluation of chemical composition and meat quality of breast muscle in broilers reared under light-emitting diode 40
Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk 40
Comparative Proteomics Analysis of Pig Muscle Exudate through Label-Free Liquid Chromatography-Mass Spectrometry 37
Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace 28
Whole blood transcriptome profiling reveals positive effects of olive leaves-supplemented diet on cholesterol in goats 25
Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region 24
A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds 24
Label-free quantitative proteomics and stress responses in pigs-The case of short or long road transportation 22
Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy) 22
New insight into the quality traits of milk and cheese from Teramana goats, a native italian breed 21
Matrix metalloproteinase-9 activity in ewes' milk and its relationship to somatic cell counts 20
Grape Pomace in Ewes Diet Affects Metagenomic Profile, Volatile Compounds and Biogenic Amines Contents of Ripened Cheese 20
Metagenomic Characterization and Volatile Compounds Determination in Rumen from Saanen Goat Kids Fed Olive Leaves 18
Dietary grape pomace supplementation in lambs affects the meat fatty acid composition, volatile profiles and oxidative stability 16
Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d'Abruzzo 14
Impact of different shades of light-emitting diode on fecal microbiota and gut health in broiler chickens 12
Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status 8
Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection 7
Label-free liquid chromatography–mass spectrometry comparison of the breast muscle proteome profiles in two fast-growing broilers 6
Influence of dietary grape pomace supplementation on chemical and sensory properties of ewes' cheese 5
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production 5
Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat 5
Totale 5.640
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Categoria #
all - tutte 26.856
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.856
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020969 0 0 0 0 165 151 168 132 104 112 64 73
2020/20211.610 90 71 140 199 126 161 156 71 113 26 122 335
2021/2022580 62 25 58 49 54 15 11 47 17 19 219 4
2022/2023895 131 53 27 60 98 140 5 96 131 61 72 21
2023/2024346 31 61 43 31 20 76 22 8 0 8 16 30
2024/2025375 45 32 140 126 32 0 0 0 0 0 0 0
Totale 5.640