IRIS
IANNI, ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 3.499
EU - Europa 1.150
AS - Asia 452
Continente sconosciuto - Info sul continente non disponibili 11
AF - Africa 3
SA - Sud America 2
OC - Oceania 1
Totale 5.118
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Nazione #
US - Stati Uniti d'America 3.492
IT - Italia 318
VN - Vietnam 301
SE - Svezia 163
UA - Ucraina 155
DE - Germania 136
CN - Cina 108
IE - Irlanda 89
FI - Finlandia 77
GB - Regno Unito 59
FR - Francia 52
BE - Belgio 45
PL - Polonia 36
IR - Iran 17
EU - Europa 11
IN - India 8
NL - Olanda 7
TR - Turchia 7
CA - Canada 6
ES - Italia 5
KR - Corea 4
PT - Portogallo 4
JP - Giappone 3
BR - Brasile 2
EG - Egitto 2
ID - Indonesia 2
AU - Australia 1
CZ - Repubblica Ceca 1
HK - Hong Kong 1
MX - Messico 1
PS - Palestinian Territory 1
RO - Romania 1
RU - Federazione Russa 1
SI - Slovenia 1
ZW - Zimbabwe 1
Totale 5.118
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Città #
Fairfield 650
Woodbridge 313
Dong Ket 301
Chandler 297
Seattle 276
Ashburn 246
Wilmington 225
Cambridge 218
Houston 210
Jacksonville 170
Ann Arbor 109
Dublin 88
Dearborn 75
Helsinki 75
Teramo 72
New York 69
Brussels 43
Lawrence 42
Princeton 42
Beijing 32
Dallas 25
San Diego 24
Roseto Degli Abruzzi 22
Nanjing 16
Pianella 16
Milan 14
Boardman 13
San Vito Chietino 9
London 8
Pioltello 8
San Mateo 8
Hefei 7
Cepagatti 6
Falkenstein 6
Guangzhou 6
Hounslow 6
Kilburn 6
Kunming 6
Ancona 5
Des Moines 5
Jinan 5
Zanjan 5
Caserta 4
Cedar Knolls 4
Chieti 4
Gorle 4
Groningen 4
Hanover 4
Hebei 4
Monmouth Junction 4
Naples 4
Pescara 4
Portici 4
Rome 4
Zhengzhou 4
Augusta 3
Bologna 3
Borås 3
Brest 3
Campi Bisenzio 3
Changsha 3
Chongqing 3
Frankfurt am Main 3
Istanbul 3
Marzabotto 3
Nanchang 3
Nonsan 3
Pozzuoli 3
Redwood City 3
San Benedetto del Tronto 3
San Martino In Pensilis 3
Sanayi 3
Shenyang 3
Termoli 3
Turin 3
Acton 2
Arielli 2
Brugine 2
Comazzo 2
Diamante 2
Eboli 2
Fabbrico 2
Garden City 2
L'aquila 2
Lappeenranta 2
Leawood 2
Murcia 2
Napoli 2
Parabiago 2
Pignola 2
Reggio Emilia 2
Roseto degli Abruzzi 2
Saint-Fons 2
San Severo 2
Steenwijk 2
Taizhou 2
Tehran 2
Tianjin 2
Udine 2
Vélizy 2
Totale 3.941
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Nome #
RNA sequencing-based whole-transcriptome analysis of friesian cattle fed with grape pomace-supplemented diet 266
Effect of dietary grape marc on fresh and refrigerated boar semen 222
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 197
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products 195
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese 193
Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina 186
Dietary selenium intake in lactating dairy cows modifies fatty acid composition and volatile profile of milk and 30-day-ripened caciotta cheese 185
Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 176
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 173
Feeding influence on the oxidative stability of poultry meat treated with ozone 166
Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 165
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese 165
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 158
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens 155
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products 154
Dietary grape pomace supplementation in dairy cows: Effect on nutritional quality of milk and its derived dairy products 137
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese 136
Iodine Supplemented Diet Positively Affect Immune Response and Dairy Product Quality in Fresian Cow 130
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation 121
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet 111
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 105
Whole-transcriptome profiling of sheep fed with a high iodine-supplemented diet 103
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat 101
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 90
Dietary selenium supplementation of Friesian cows modifies the aromatic profile of dairy products 89
Confronto del contenuto proteico e lipidico in tre differenti razze di bovine da latte 88
Influence of zinc feeding on nutritional quality, oxidative stability and volatile profile of fresh and ripened ewes’ milk cheese 83
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet 78
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese 76
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows 75
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) 74
Transcriptome profiling of ruminants fed with a micronutrient-supplemented diet 72
Egg quality from nera atriana, a local poultry breed of the Abruzzo region (Italy), and isa brown hens reared under free range conditions 72
Evaluation of the chemical-nutritional parameters and the aromatic profile of eggs obtained from laying hens fed with a dietary supplementation of extruded linseed 71
Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product 69
Effects of ozonation on the phenolic fraction of olive oil mill wastewater (OOMW): a study case 68
Volatile profile in yogurt obtained from Saanen goats fed with olive leaves 62
Proteolytic volatile profile and electrophoretic analysis of casein composition in milk and cheese derived from mironutrient-fed cows 52
WATER BUFFALO (BUBALUS BUBALIS) SUSCEPTIBILITY TO BOVINE TUBERCULOSIS IS INFLUENCED BY G.4002C>T POLYMORPHISM IN INTERLEUKIN-10 GENE 50
Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation 36
Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights 35
Evaluation of chemical composition and meat quality of breast muscle in broilers reared under light-emitting diode 34
Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk 34
Comparative Proteomics Analysis of Pig Muscle Exudate through Label-Free Liquid Chromatography-Mass Spectrometry 29
Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace 23
Whole blood transcriptome profiling reveals positive effects of olive leaves-supplemented diet on cholesterol in goats 20
Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region 18
Label-free quantitative proteomics and stress responses in pigs-The case of short or long road transportation 18
Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy) 18
Matrix metalloproteinase-9 activity in ewes' milk and its relationship to somatic cell counts 16
A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds 16
Grape Pomace in Ewes Diet Affects Metagenomic Profile, Volatile Compounds and Biogenic Amines Contents of Ripened Cheese 12
Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d'Abruzzo 10
New insight into the quality traits of milk and cheese from Teramana goats, a native italian breed 10
Metagenomic Characterization and Volatile Compounds Determination in Rumen from Saanen Goat Kids Fed Olive Leaves 10
Impact of different shades of light-emitting diode on fecal microbiota and gut health in broiler chickens 8
Dietary grape pomace supplementation in lambs affects the meat fatty acid composition, volatile profiles and oxidative stability 8
Influence of dietary grape pomace supplementation on chemical and sensory properties of ewes' cheese 2
Totale 5.226
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Categoria #
all - tutte 21.697
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.697
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019114 0 0 0 0 0 0 0 0 0 0 57 57
2019/20201.637 34 64 126 444 165 151 168 132 104 112 64 73
2020/20211.610 90 71 140 199 126 161 156 71 113 26 122 335
2021/2022580 62 25 58 49 54 15 11 47 17 19 219 4
2022/2023895 131 53 27 60 98 140 5 96 131 61 72 21
2023/2024307 31 61 43 31 20 76 22 8 0 8 7 0
Totale 5.226