IRIS
IANNI, ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 4.745
AS - Asia 2.344
EU - Europa 1.998
SA - Sud America 538
Continente sconosciuto - Info sul continente non disponibili 146
AF - Africa 56
OC - Oceania 5
Totale 9.832
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Nazione #
US - Stati Uniti d'America 4.647
SG - Singapore 756
CN - Cina 554
IT - Italia 508
VN - Vietnam 501
BR - Brasile 428
DE - Germania 292
HK - Hong Kong 227
RU - Federazione Russa 226
SE - Svezia 207
UA - Ucraina 169
GB - Regno Unito 113
FR - Francia 105
FI - Finlandia 95
IE - Irlanda 90
PL - Polonia 57
BE - Belgio 51
IN - India 50
BD - Bangladesh 42
CA - Canada 42
MX - Messico 37
AR - Argentina 34
ID - Indonesia 34
IQ - Iraq 24
EC - Ecuador 23
NL - Olanda 23
JP - Giappone 20
TR - Turchia 18
IR - Iran 17
CO - Colombia 16
SA - Arabia Saudita 16
ZA - Sudafrica 15
ES - Italia 14
LT - Lituania 12
PK - Pakistan 12
EU - Europa 11
MY - Malesia 10
PY - Paraguay 10
VE - Venezuela 10
AT - Austria 7
KR - Corea 7
PH - Filippine 7
TN - Tunisia 7
UZ - Uzbekistan 7
CL - Cile 6
MA - Marocco 6
NP - Nepal 6
EG - Egitto 5
KE - Kenya 5
PT - Portogallo 5
TH - Thailandia 5
CI - Costa d'Avorio 4
DZ - Algeria 4
KZ - Kazakistan 4
PE - Perù 4
TT - Trinidad e Tobago 4
UY - Uruguay 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
AU - Australia 3
DO - Repubblica Dominicana 3
LB - Libano 3
LV - Lettonia 3
PS - Palestinian Territory 3
AM - Armenia 2
AZ - Azerbaigian 2
BG - Bulgaria 2
BO - Bolivia 2
BY - Bielorussia 2
CH - Svizzera 2
CR - Costa Rica 2
IL - Israele 2
JM - Giamaica 2
JO - Giordania 2
KW - Kuwait 2
MU - Mauritius 2
NG - Nigeria 2
NI - Nicaragua 2
OM - Oman 2
PA - Panama 2
RO - Romania 2
SI - Slovenia 2
SV - El Salvador 2
XK - ???statistics.table.value.countryCode.XK??? 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BZ - Belize 1
CY - Cipro 1
CZ - Repubblica Ceca 1
ET - Etiopia 1
GE - Georgia 1
GY - Guiana 1
HN - Honduras 1
HU - Ungheria 1
IS - Islanda 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LY - Libia 1
MT - Malta 1
Totale 9.690
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Città #
Fairfield 650
Ashburn 360
Singapore 360
Woodbridge 313
Dong Ket 301
Chandler 292
Seattle 278
San Jose 257
Hong Kong 225
Wilmington 225
Cambridge 218
Houston 213
Jacksonville 171
Beijing 143
Council Bluffs 115
Ann Arbor 109
Dublin 88
The Dalles 84
Helsinki 83
New York 82
Teramo 77
Dearborn 75
Ho Chi Minh City 74
Falkenstein 68
Shanghai 66
Boardman 58
Moscow 58
Brussels 49
Munich 44
Dallas 43
Lawrence 42
Princeton 42
Hanoi 38
Omaha 37
Santa Clara 32
Frankfurt am Main 31
Milan 30
Phoenix 30
São Paulo 29
Rome 27
Los Angeles 25
San Diego 25
Guangzhou 24
Roseto Degli Abruzzi 22
London 21
Nanjing 18
Mexico City 17
Orenburg 16
Pianella 16
Toronto 15
Chicago 14
Warsaw 14
Rio de Janeiro 13
Tianjin 13
Baghdad 12
Stockholm 12
Tokyo 12
Brooklyn 10
Columbus 10
Nuremberg 10
San Francisco 10
Atlanta 9
Chennai 9
Guayaquil 9
Haiphong 9
Naples 9
Orem 9
San Vito Chietino 9
Shenzhen 9
Turku 9
Barnet 8
Campinas 8
Chieti 8
Dhaka 8
Hillsboro 8
Johannesburg 8
Pioltello 8
Porto Alegre 8
Riyadh 8
San Mateo 8
Thái Bình 8
Ancona 7
Asunción 7
Goiânia 7
Hefei 7
Kunming 7
Montreal 7
Philadelphia 7
Tashkent 7
Vimodrone 7
Amsterdam 6
Biên Hòa 6
Bogotá 6
Brasília 6
Buffalo 6
Cepagatti 6
Changsha 6
Da Nang 6
Hounslow 6
Jakarta 6
Totale 6.138
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Nome #
RNA sequencing-based whole-transcriptome analysis of friesian cattle fed with grape pomace-supplemented diet 344
Confronto del contenuto proteico e lipidico in tre differenti razze di bovine da latte 300
Effect of dietary grape marc on fresh and refrigerated boar semen 297
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese 286
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 274
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 273
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products 266
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese 248
Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina 247
Dietary selenium intake in lactating dairy cows modifies fatty acid composition and volatile profile of milk and 30-day-ripened caciotta cheese 243
Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 237
Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 230
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products 227
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 222
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese 215
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens 211
Iodine Supplemented Diet Positively Affect Immune Response and Dairy Product Quality in Fresian Cow 211
Dietary grape pomace supplementation in dairy cows: Effect on nutritional quality of milk and its derived dairy products 206
Feeding influence on the oxidative stability of poultry meat treated with ozone 204
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation 193
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 192
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet 192
Whole-transcriptome profiling of sheep fed with a high iodine-supplemented diet 191
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat 181
Dietary selenium supplementation of Friesian cows modifies the aromatic profile of dairy products 179
Evaluation of the chemical-nutritional parameters and the aromatic profile of eggs obtained from laying hens fed with a dietary supplementation of extruded linseed 171
Transcriptome profiling of ruminants fed with a micronutrient-supplemented diet 168
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 162
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese 159
Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product 159
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet 146
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) 141
Egg quality from nera atriana, a local poultry breed of the Abruzzo region (Italy), and isa brown hens reared under free range conditions 140
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows 138
Volatile profile in yogurt obtained from Saanen goats fed with olive leaves 130
WATER BUFFALO (BUBALUS BUBALIS) SUSCEPTIBILITY TO BOVINE TUBERCULOSIS IS INFLUENCED BY G.4002C>T POLYMORPHISM IN INTERLEUKIN-10 GENE 128
Influence of zinc feeding on nutritional quality, oxidative stability and volatile profile of fresh and ripened ewes’ milk cheese 128
Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights 126
Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk 118
Evaluation of chemical composition and meat quality of breast muscle in broilers reared under light-emitting diode 116
Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation 113
Effects of ozonation on the phenolic fraction of olive oil mill wastewater (OOMW): a study case 113
Proteolytic volatile profile and electrophoretic analysis of casein composition in milk and cheese derived from mironutrient-fed cows 108
Metagenomic Characterization and Volatile Compounds Determination in Rumen from Saanen Goat Kids Fed Olive Leaves 104
Comparative Proteomics Analysis of Pig Muscle Exudate through Label-Free Liquid Chromatography-Mass Spectrometry 102
Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace 90
Whole blood transcriptome profiling reveals positive effects of olive leaves-supplemented diet on cholesterol in goats 85
A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds 78
Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat 77
Grape Pomace in Ewes Diet Affects Metagenomic Profile, Volatile Compounds and Biogenic Amines Contents of Ripened Cheese 76
Label-free liquid chromatography mass spectrometry analysis of changes in broiler liver proteins under transport stress 75
Impact of different shades of light-emitting diode on fecal microbiota and gut health in broiler chickens 72
New insight into the quality traits of milk and cheese from Teramana goats, a native italian breed 69
Label-free quantitative proteomics and stress responses in pigs-The case of short or long road transportation 68
Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status 66
Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region 65
Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy) 65
Dietary grape pomace supplementation in lambs affects the meat fatty acid composition, volatile profiles and oxidative stability 63
Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d'Abruzzo 61
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production 57
Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection 52
Label-free liquid chromatography–mass spectrometry comparison of the breast muscle proteome profiles in two fast-growing broilers 51
Whole Blood Transcriptome Analysis in Dairy Ewes Fed a Dietary Grape Pomace Supplementation 46
Influence of dietary grape pomace supplementation on chemical and sensory properties of ewes' cheese 43
Proteomic insights into broiler stress responses to LED lighting: Effects on liver proteome under neutral, cool, and warm spectra 34
Totale 9.832
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Categoria #
all - tutte 46.057
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.057
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022518 0 25 58 49 54 15 11 47 17 19 219 4
2022/2023882 131 53 27 59 96 137 5 94 128 59 72 21
2023/2024343 31 60 41 31 20 76 22 8 0 8 16 30
2024/20251.538 44 31 139 125 89 251 80 114 91 112 126 336
2025/20262.756 347 120 320 449 184 41 228 233 229 336 176 93
2026/2027289 231 58 0 0 0 0 0 0 0 0 0 0
Totale 9.832