IRIS
IANNI, ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 5.176
AS - Asia 2.354
EU - Europa 2.125
SA - Sud America 556
Continente sconosciuto - Info sul continente non disponibili 147
AF - Africa 56
OC - Oceania 5
Totale 10.419
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Nazione #
US - Stati Uniti d'America 5.037
SG - Singapore 756
CN - Cina 555
IT - Italia 553
VN - Vietnam 503
BR - Brasile 438
DE - Germania 297
SE - Svezia 243
HK - Hong Kong 227
RU - Federazione Russa 226
UA - Ucraina 169
GB - Regno Unito 138
FR - Francia 110
FI - Finlandia 95
IE - Irlanda 90
PL - Polonia 57
CA - Canada 54
BE - Belgio 51
IN - India 51
BD - Bangladesh 42
MX - Messico 39
AR - Argentina 35
ID - Indonesia 35
EC - Ecuador 24
IQ - Iraq 24
NL - Olanda 23
CO - Colombia 22
JP - Giappone 20
TR - Turchia 19
IR - Iran 17
SA - Arabia Saudita 16
ZA - Sudafrica 15
ES - Italia 14
PK - Pakistan 13
LT - Lituania 12
EU - Europa 11
MY - Malesia 10
PY - Paraguay 10
VE - Venezuela 10
EE - Estonia 9
AT - Austria 7
KR - Corea 7
NI - Nicaragua 7
NP - Nepal 7
PH - Filippine 7
TN - Tunisia 7
UZ - Uzbekistan 7
CL - Cile 6
CR - Costa Rica 6
GT - Guatemala 6
MA - Marocco 6
TT - Trinidad e Tobago 6
EG - Egitto 5
KE - Kenya 5
PT - Portogallo 5
SV - El Salvador 5
TH - Thailandia 5
AE - Emirati Arabi Uniti 4
CI - Costa d'Avorio 4
DZ - Algeria 4
KZ - Kazakistan 4
PE - Perù 4
UY - Uruguay 4
AL - Albania 3
AU - Australia 3
BS - Bahamas 3
DO - Repubblica Dominicana 3
IL - Israele 3
JM - Giamaica 3
LB - Libano 3
LV - Lettonia 3
PS - Palestinian Territory 3
AM - Armenia 2
AZ - Azerbaigian 2
BG - Bulgaria 2
BO - Bolivia 2
BY - Bielorussia 2
CH - Svizzera 2
DK - Danimarca 2
HN - Honduras 2
JO - Giordania 2
KW - Kuwait 2
MU - Mauritius 2
NG - Nigeria 2
OM - Oman 2
PA - Panama 2
RO - Romania 2
SI - Slovenia 2
XK - ???statistics.table.value.countryCode.XK??? 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BZ - Belize 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
CZ - Repubblica Ceca 1
ET - Etiopia 1
GE - Georgia 1
GP - Guadalupe 1
GY - Guiana 1
HU - Ungheria 1
Totale 10.270
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Città #
Fairfield 650
Ashburn 428
Singapore 360
Woodbridge 314
Dong Ket 301
Chandler 292
Seattle 280
San Jose 261
Hong Kong 225
Wilmington 225
Cambridge 218
Houston 213
Jacksonville 172
Council Bluffs 166
Beijing 143
Ann Arbor 109
Dublin 88
New York 84
The Dalles 84
Helsinki 83
Teramo 77
Dearborn 75
Ho Chi Minh City 74
Falkenstein 68
Shanghai 66
Phoenix 60
Boardman 58
Moscow 58
Brussels 49
Dallas 46
Munich 44
Lawrence 42
Princeton 42
Hanoi 38
Santa Clara 38
Omaha 37
Milan 34
Rome 34
Frankfurt am Main 31
Los Angeles 29
São Paulo 29
San Diego 25
Guangzhou 24
London 23
Roseto Degli Abruzzi 22
Mexico City 18
Nanjing 18
Toronto 17
Chicago 16
Orenburg 16
Pianella 16
Brasília 14
Rio de Janeiro 14
Warsaw 14
San Francisco 13
Tianjin 13
Atlanta 12
Baghdad 12
Stockholm 12
Tokyo 12
Brooklyn 11
Columbus 10
Naples 10
Nuremberg 10
Bogotá 9
Chennai 9
Guayaquil 9
Haiphong 9
Orem 9
Philadelphia 9
San Vito Chietino 9
Shenzhen 9
Turku 9
Barnet 8
Campinas 8
Chieti 8
Clarksville 8
Dhaka 8
Hillsboro 8
Hobart 8
Johannesburg 8
Pioltello 8
Porto Alegre 8
Riyadh 8
San Mateo 8
Thái Bình 8
Ancona 7
Asunción 7
Denver 7
Goiânia 7
Hefei 7
Kunming 7
Montreal 7
Tashkent 7
Vimodrone 7
Amsterdam 6
Biên Hòa 6
Bologna 6
Buffalo 6
Cepagatti 6
Totale 6.355
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Nome #
RNA sequencing-based whole-transcriptome analysis of friesian cattle fed with grape pomace-supplemented diet 359
Confronto del contenuto proteico e lipidico in tre differenti razze di bovine da latte 308
Effect of dietary grape marc on fresh and refrigerated boar semen 301
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 297
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese 297
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 284
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products 275
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese 262
Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina 254
Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 250
Dietary selenium intake in lactating dairy cows modifies fatty acid composition and volatile profile of milk and 30-day-ripened caciotta cheese 250
Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 234
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products 233
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 228
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese 225
Iodine Supplemented Diet Positively Affect Immune Response and Dairy Product Quality in Fresian Cow 219
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens 217
Dietary grape pomace supplementation in dairy cows: Effect on nutritional quality of milk and its derived dairy products 214
Feeding influence on the oxidative stability of poultry meat treated with ozone 211
Whole-transcriptome profiling of sheep fed with a high iodine-supplemented diet 204
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation 203
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 201
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet 200
Dietary selenium supplementation of Friesian cows modifies the aromatic profile of dairy products 190
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat 189
Evaluation of the chemical-nutritional parameters and the aromatic profile of eggs obtained from laying hens fed with a dietary supplementation of extruded linseed 180
Transcriptome profiling of ruminants fed with a micronutrient-supplemented diet 176
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 168
Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product 167
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese 166
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet 153
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) 149
Egg quality from nera atriana, a local poultry breed of the Abruzzo region (Italy), and isa brown hens reared under free range conditions 146
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows 145
Volatile profile in yogurt obtained from Saanen goats fed with olive leaves 137
WATER BUFFALO (BUBALUS BUBALIS) SUSCEPTIBILITY TO BOVINE TUBERCULOSIS IS INFLUENCED BY G.4002C>T POLYMORPHISM IN INTERLEUKIN-10 GENE 136
Influence of zinc feeding on nutritional quality, oxidative stability and volatile profile of fresh and ripened ewes’ milk cheese 135
Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights 134
Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk 129
Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation 125
Evaluation of chemical composition and meat quality of breast muscle in broilers reared under light-emitting diode 121
Proteolytic volatile profile and electrophoretic analysis of casein composition in milk and cheese derived from mironutrient-fed cows 118
Effects of ozonation on the phenolic fraction of olive oil mill wastewater (OOMW): a study case 116
Metagenomic Characterization and Volatile Compounds Determination in Rumen from Saanen Goat Kids Fed Olive Leaves 114
Comparative Proteomics Analysis of Pig Muscle Exudate through Label-Free Liquid Chromatography-Mass Spectrometry 108
Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace 105
Whole blood transcriptome profiling reveals positive effects of olive leaves-supplemented diet on cholesterol in goats 94
A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds 92
Grape Pomace in Ewes Diet Affects Metagenomic Profile, Volatile Compounds and Biogenic Amines Contents of Ripened Cheese 91
Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat 90
Label-free liquid chromatography mass spectrometry analysis of changes in broiler liver proteins under transport stress 85
Impact of different shades of light-emitting diode on fecal microbiota and gut health in broiler chickens 82
New insight into the quality traits of milk and cheese from Teramana goats, a native italian breed 78
Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy) 75
Label-free quantitative proteomics and stress responses in pigs-The case of short or long road transportation 73
Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status 73
Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d'Abruzzo 70
Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region 69
Dietary grape pomace supplementation in lambs affects the meat fatty acid composition, volatile profiles and oxidative stability 68
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production 67
Label-free liquid chromatography–mass spectrometry comparison of the breast muscle proteome profiles in two fast-growing broilers 63
Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection 61
Whole Blood Transcriptome Analysis in Dairy Ewes Fed a Dietary Grape Pomace Supplementation 57
Influence of dietary grape pomace supplementation on chemical and sensory properties of ewes' cheese 56
Proteomic insights into broiler stress responses to LED lighting: Effects on liver proteome under neutral, cool, and warm spectra 42
Totale 10.419
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Categoria #
all - tutte 48.319
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.319
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022435 0 0 0 49 54 15 11 47 17 19 219 4
2022/2023882 131 53 27 59 96 137 5 94 128 59 72 21
2023/2024343 31 60 41 31 20 76 22 8 0 8 16 30
2024/20251.538 44 31 139 125 89 251 80 114 91 112 126 336
2025/20262.756 347 120 320 449 184 41 228 233 229 336 176 93
2026/2027876 231 141 180 324 0 0 0 0 0 0 0 0
Totale 10.419