IRIS
IANNI, ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 3.991
AS - Asia 1.848
EU - Europa 1.795
SA - Sud America 435
AF - Africa 33
Continente sconosciuto - Info sul continente non disponibili 12
OC - Oceania 2
Totale 8.116
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Nazione #
US - Stati Uniti d'America 3.937
SG - Singapore 616
VN - Vietnam 489
IT - Italia 460
CN - Cina 400
BR - Brasile 368
DE - Germania 278
RU - Federazione Russa 203
HK - Hong Kong 191
SE - Svezia 170
UA - Ucraina 163
FI - Finlandia 95
IE - Irlanda 91
FR - Francia 89
GB - Regno Unito 88
BE - Belgio 51
PL - Polonia 42
CA - Canada 27
IN - India 25
ID - Indonesia 22
MX - Messico 22
AR - Argentina 21
BD - Bangladesh 18
IR - Iran 17
NL - Olanda 16
EC - Ecuador 14
ES - Italia 12
IQ - Iraq 12
EU - Europa 11
JP - Giappone 11
LT - Lituania 11
CO - Colombia 10
TR - Turchia 10
ZA - Sudafrica 10
PY - Paraguay 9
AT - Austria 6
KR - Corea 5
PT - Portogallo 5
SA - Arabia Saudita 5
UZ - Uzbekistan 5
MA - Marocco 4
PK - Pakistan 4
TN - Tunisia 4
UY - Uruguay 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
DZ - Algeria 3
EG - Egitto 3
PE - Perù 3
TT - Trinidad e Tobago 3
AL - Albania 2
BG - Bulgaria 2
CI - Costa d'Avorio 2
CL - Cile 2
DO - Repubblica Dominicana 2
IL - Israele 2
KE - Kenya 2
LV - Lettonia 2
MY - Malesia 2
NG - Nigeria 2
PS - Palestinian Territory 2
TH - Thailandia 2
AM - Armenia 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
HU - Ungheria 1
IS - Islanda 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
MT - Malta 1
MU - Mauritius 1
NR - Nauru 1
OM - Oman 1
RO - Romania 1
SI - Slovenia 1
SN - Senegal 1
XK - ???statistics.table.value.countryCode.XK??? 1
ZW - Zimbabwe 1
Totale 8.116
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Città #
Fairfield 650
Woodbridge 313
Dong Ket 301
Chandler 297
Ashburn 286
Seattle 277
Singapore 269
Wilmington 225
Cambridge 218
Houston 212
Hong Kong 190
Jacksonville 171
Beijing 122
Ann Arbor 109
Dublin 89
The Dalles 85
Helsinki 83
New York 80
Dearborn 75
Teramo 72
Ho Chi Minh City 70
Falkenstein 69
Shanghai 65
Moscow 59
Brussels 49
Munich 44
Boardman 42
Lawrence 42
Princeton 42
Dallas 36
Hanoi 34
Frankfurt am Main 26
Milan 26
Rome 26
São Paulo 26
San Diego 24
Roseto Degli Abruzzi 22
Guangzhou 21
Los Angeles 20
London 19
Nanjing 17
Pianella 16
Toronto 13
Council Bluffs 12
Santa Clara 12
Nuremberg 10
Tianjin 10
Brooklyn 9
Chicago 9
Haiphong 9
Rio de Janeiro 9
San Francisco 9
San Vito Chietino 9
Turku 9
Columbus 8
Mexico City 8
Naples 8
Pioltello 8
San Mateo 8
Thái Bình 8
Tokyo 8
Ancona 7
Campinas 7
Goiânia 7
Hefei 7
Kunming 7
Porto Alegre 7
Shenzhen 7
Stockholm 7
Vimodrone 7
Asunción 6
Atlanta 6
Baghdad 6
Biên Hòa 6
Bogotá 6
Brasília 6
Cepagatti 6
Chieti 6
Da Nang 6
Guayaquil 6
Hounslow 6
Johannesburg 6
Kilburn 6
Reggio Calabria 6
Reggio Emilia 6
Roubaix 6
Bologna 5
Chennai 5
Des Moines 5
Dhaka 5
Jinan 5
Padova 5
Pescara 5
Ribeirão Preto 5
Salvador 5
Tashkent 5
Zanjan 5
Zhengzhou 5
Assago 4
Athens 4
Totale 5.322
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Nome #
RNA sequencing-based whole-transcriptome analysis of friesian cattle fed with grape pomace-supplemented diet 323
Effect of dietary grape marc on fresh and refrigerated boar semen 265
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese 260
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 240
Confronto del contenuto proteico e lipidico in tre differenti razze di bovine da latte 239
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products 235
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 233
Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina 228
Dietary selenium intake in lactating dairy cows modifies fatty acid composition and volatile profile of milk and 30-day-ripened caciotta cheese 222
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese 220
Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 219
Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 218
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products 208
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 201
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens 196
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese 195
Iodine Supplemented Diet Positively Affect Immune Response and Dairy Product Quality in Fresian Cow 190
Feeding influence on the oxidative stability of poultry meat treated with ozone 187
Dietary grape pomace supplementation in dairy cows: Effect on nutritional quality of milk and its derived dairy products 181
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation 175
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet 171
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat 163
Whole-transcriptome profiling of sheep fed with a high iodine-supplemented diet 157
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 151
Transcriptome profiling of ruminants fed with a micronutrient-supplemented diet 143
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 139
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese 136
Evaluation of the chemical-nutritional parameters and the aromatic profile of eggs obtained from laying hens fed with a dietary supplementation of extruded linseed 133
Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product 132
Dietary selenium supplementation of Friesian cows modifies the aromatic profile of dairy products 127
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet 122
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) 121
Egg quality from nera atriana, a local poultry breed of the Abruzzo region (Italy), and isa brown hens reared under free range conditions 119
WATER BUFFALO (BUBALUS BUBALIS) SUSCEPTIBILITY TO BOVINE TUBERCULOSIS IS INFLUENCED BY G.4002C>T POLYMORPHISM IN INTERLEUKIN-10 GENE 117
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows 116
Influence of zinc feeding on nutritional quality, oxidative stability and volatile profile of fresh and ripened ewes’ milk cheese 108
Volatile profile in yogurt obtained from Saanen goats fed with olive leaves 101
Effects of ozonation on the phenolic fraction of olive oil mill wastewater (OOMW): a study case 100
Proteolytic volatile profile and electrophoretic analysis of casein composition in milk and cheese derived from mironutrient-fed cows 97
Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights 93
Evaluation of chemical composition and meat quality of breast muscle in broilers reared under light-emitting diode 87
Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation 84
Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk 84
Comparative Proteomics Analysis of Pig Muscle Exudate through Label-Free Liquid Chromatography-Mass Spectrometry 79
Whole blood transcriptome profiling reveals positive effects of olive leaves-supplemented diet on cholesterol in goats 73
A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds 57
Grape Pomace in Ewes Diet Affects Metagenomic Profile, Volatile Compounds and Biogenic Amines Contents of Ripened Cheese 56
Metagenomic Characterization and Volatile Compounds Determination in Rumen from Saanen Goat Kids Fed Olive Leaves 55
Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace 55
Label-free quantitative proteomics and stress responses in pigs-The case of short or long road transportation 53
Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region 51
Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat 49
New insight into the quality traits of milk and cheese from Teramana goats, a native italian breed 48
Impact of different shades of light-emitting diode on fecal microbiota and gut health in broiler chickens 47
Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status 46
Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy) 46
Dietary grape pomace supplementation in lambs affects the meat fatty acid composition, volatile profiles and oxidative stability 42
Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d'Abruzzo 36
Label-free liquid chromatography mass spectrometry analysis of changes in broiler liver proteins under transport stress 36
Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection 35
Label-free liquid chromatography–mass spectrometry comparison of the breast muscle proteome profiles in two fast-growing broilers 34
Matrix metalloproteinase-9 activity in ewes' milk and its relationship to somatic cell counts 33
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production 33
Influence of dietary grape pomace supplementation on chemical and sensory properties of ewes' cheese 28
Whole Blood Transcriptome Analysis in Dairy Ewes Fed a Dietary Grape Pomace Supplementation 21
Totale 8.249
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Categoria #
all - tutte 40.728
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.728
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021984 0 0 0 0 0 161 156 71 113 26 122 335
2021/2022580 62 25 58 49 54 15 11 47 17 19 219 4
2022/2023895 131 53 27 60 98 140 5 96 131 61 72 21
2023/2024346 31 61 43 31 20 76 22 8 0 8 16 30
2024/20251.549 45 32 140 126 89 253 80 114 92 113 126 339
2025/20261.435 348 121 321 451 185 9 0 0 0 0 0 0
Totale 8.249