IANNI, ANDREA
 Distribuzione geografica
Continente #
NA - Nord America 76
EU - Europa 34
AS - Asia 17
SA - Sud America 2
Totale 129
Nazione #
US - Stati Uniti d'America 76
IT - Italia 22
TR - Turchia 12
RO - Romania 7
DE - Germania 3
FR - Francia 2
PE - Perù 2
PH - Filippine 2
IN - India 1
IQ - Iraq 1
IR - Iran 1
Totale 129
Città #
Dallas 11
Chicago 9
Istanbul 9
Ashburn 7
Seattle 6
Los Angeles 5
Napoli 5
San Vito Chietino 5
Otopeni 4
Bucharest 3
Buffalo 3
New York 3
Atlanta 2
Cepagatti 2
Council Bluffs 2
Crugers 2
General Trias 2
Herndon 2
Jersey City 2
Lima 2
Paris 2
Pescara 2
Pioltello 2
Sassari 2
Teramo 2
Van 2
Baghdad 1
Baglar 1
Bellevue 1
Brooklyn 1
Cedar Knolls 1
Des Moines 1
Dulles 1
Esslingen am Neckar 1
Frankfurt am Main 1
Henderson 1
Jaipur 1
Las Vegas 1
New Orleans 1
Portici 1
Providence 1
San Francisco 1
Totale 114
Nome #
Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace, file e83455b0-e43c-440c-ba93-42f3d9c68ac0 35
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows, file e0ebe23a-70b5-322a-e053-3a05fe0a0cd4 9
Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region, file f0b558f0-3134-4c89-bc4a-61b7b4de5b67 7
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet, file e0ebe23a-6921-322a-e053-3a05fe0a0cd4 6
Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy), file 0a6775ae-2b50-4f4c-84ca-7071545d53c3 5
Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation, file b42a89b3-3ede-4d5a-98cd-ede14ca145e8 5
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat, file e0ebe23a-76f2-322a-e053-3a05fe0a0cd4 5
Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product, file e0ebe23a-7e1a-322a-e053-3a05fe0a0cd4 5
Dietary grape pomace supplementation in dairy cows: Effect on nutritional quality of milk and its derived dairy products, file e0ebe23a-77f5-322a-e053-3a05fe0a0cd4 4
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed, file e0ebe23a-8901-322a-e053-3a05fe0a0cd4 4
Egg quality from nera atriana, a local poultry breed of the Abruzzo region (Italy), and isa brown hens reared under free range conditions, file e0ebe23a-90e8-322a-e053-3a05fe0a0cd4 4
Whole blood transcriptome profiling reveals positive effects of olive leaves-supplemented diet on cholesterol in goats, file e0ebe23a-a961-322a-e053-3a05fe0a0cd4 4
Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights, file e0ebe23a-b449-322a-e053-3a05fe0a0cd4 4
Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d'Abruzzo, file 5ede676d-4a3d-4f6d-aef7-5743c7941d5d 3
Confronto del contenuto proteico e lipidico in tre differenti razze di bovine da latte, file 72e21172-3c5d-44d0-a719-114ef24e8161 3
Influence of zinc feeding on nutritional quality, oxidative stability and volatile profile of fresh and ripened ewes’ milk cheese, file e0ebe23a-7064-322a-e053-3a05fe0a0cd4 3
Volatile profile in yogurt obtained from Saanen goats fed with olive leaves, file e0ebe23a-74b1-322a-e053-3a05fe0a0cd4 3
Proteolytic volatile profile and electrophoretic analysis of casein composition in milk and cheese derived from mironutrient-fed cows, file e0ebe23a-7b8c-322a-e053-3a05fe0a0cd4 3
Evaluation of chemical composition and meat quality of breast muscle in broilers reared under light-emitting diode, file e0ebe23a-b30e-322a-e053-3a05fe0a0cd4 3
Metagenomic Characterization and Volatile Compounds Determination in Rumen from Saanen Goat Kids Fed Olive Leaves, file ead6b7c9-a364-4cf0-9bc2-0c0afde9e37b 3
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile, file e0ebe23a-598f-322a-e053-3a05fe0a0cd4 2
Iodine Supplemented Diet Positively Affect Immune Response and Dairy Product Quality in Fresian Cow, file e0ebe23a-692c-322a-e053-3a05fe0a0cd4 2
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation, file 65811f84-d676-43cd-be64-035ea0e786ad 1
A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds, file 9f32af68-35f9-4776-a544-56ee83a2e42a 1
Dietary grape pomace supplementation in lambs affects the meat fatty acid composition, volatile profiles and oxidative stability, file c0df99bc-a4fb-40e9-ad00-dc404ba3ade6 1
Effects of ozonation on the phenolic fraction of olive oil mill wastewater (OOMW): a study case, file e0ebe23a-57f9-322a-e053-3a05fe0a0cd4 1
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese, file e0ebe23a-5827-322a-e053-3a05fe0a0cd4 1
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens, file e0ebe23a-5f93-322a-e053-3a05fe0a0cd4 1
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet, file e0ebe23a-62b3-322a-e053-3a05fe0a0cd4 1
Totale 129
Categoria #
all - tutte 730
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 730


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20206 0 0 0 0 1 0 0 1 4 0 0 0
2020/20216 0 0 0 0 0 1 0 0 0 0 0 5
2022/2023115 19 13 0 9 21 13 6 5 10 5 13 1
2023/20242 0 0 2 0 0 0 0 0 0 0 0 0
Totale 129