Effect of flavonoids on circulating levels of TNF-(alfa ) and IL-6 in humans: A systematic review and meta-analysis
2013-01-01 Peluso, I.; Raguzzini, A.; Serafini, Mauro
Matrix effect in F₂-isoprostanes quantification by HPLC-MS/MS: a validated method for analysis of iPF₂α-III and iPF₂α-VI in human urine
2014-01-01 Petrosino, T.; Serafini, Mauro
In vitro supplementation with different tocopherol homologues can affect the function of immune cells in old mice
2000-01-01 Wu, D; Meydani, M; Beharka, A; Serafini, Mauro; Martin, Kr; Sn, Meydani
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions
2003-01-01 DEL RIO, D; Pellegrini, N; Colombi, B; Bianchi, M; Serafini, Mauro; Torta, F; Tegoni, M; Musci, M; Brighenti, F.
Wine, health and dietary modulation of oxidative stress: an up-date
1997-01-01 Ticca, M; Serafini, Mauro
Effect of ethanol on red wine tannin-protein (BSA) interactions
1997-01-01 Serafini, Mauro; Maiani, G; Ferro Luzzi, A.
The Role of polyphenols in the modulation of plasma Non-Enzymatic Antioxidant Capacity (NEAC)
2012-01-01 Serafini, Mauro; Morabito, Giuseppa
Diet and total plasma antioxidant capacity in humans
1998-01-01 Ghiselli, A; Serafini, Mauro
Flavonoids as anti-inflammatory agents
2010-01-01 Serafini, Mauro; Peluso, I; Raguzzini, A.
Plasma antioxidants from chocolate
2003-01-01 Serafini, Mauro; Bugianesi, R; Maiani, M; Valtuena, S; DE SANTIS, S; Crozier, A.
The role of antioxidants in disease prevention
2006-01-01 Serafini, Mauro
Oxidative activity of some iron compounds on colon tissue homogenates from mice after administration of green tea, white tea and Pelargonium purpureum
2010-01-01 Koutelidakis, A. E.; Serafini, Mauro; Komaitis, M; Kapsokefalou, M.
Effect of domestic cooking methods on the total antioxidant capacity of vegetables
2009-01-01 Pellegrini, N; Miglio, C; DEL RIO, D; Salvatore, S; Serafini, Mauro; Brighenti, F.
Health promoting effect of fruit and vegetables consumption: mechanism of action in humans
2003-01-01 Serafini, Mauro
Chocolate, lifestyle, and health
2009-01-01 Visioli, F; Bernaert, H; Corti, R; Ferri, C; Heptinstall, S; Molinari, E; Poli, A; Serafini, Mauro; Smit, Hj; Vinson, Ja; Violi, F; Paoletti, R.
Milk and absorption of dietary flavonols
2003-01-01 Serafini, Mauro; Crozier, A.
Lymphocytes as internal standard in oxidative burst analysis by cytometry: a new data analysis approach
2012-01-01 Peluso, I; Morabito, G; Riondino, S; La Farina, F; Serafini, Mauro
Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented Rooibos tea
2009-01-01 Stalmach, A; Mullen, W; Pecorari, M; Serafini, Mauro; Crozier, A.
Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers
2010-01-01 Pecorari, M; Villaño, D; Testa, Mf; Schmid, M; Serafini, Mauro
Modulation of plasma non enzimatic antioxidant capacity (NEAC) by plant foods: the role of polyphenols
2011-01-01 Serafini, Mauro; Miglio, C; Peluso, I; Petrosino, T.
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Data di pubblicazione
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Rivista
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