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1.1 Articolo in rivista: [10827] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 5.441 a 5.460 di 10.827
Titolo Data di pubblicazione Autore(i) File
Dietary quercetin intake and risk of gastric cancer: results from a population-based study in sweden 1-gen-2011 Ekström, Am; Serafini, Mauro; Nyrén, O; Wolk, A; Bosetti, C; Bellocco, R.
Total Antioxidant Potential of Fruit and Vegetables and risk of gastric cancer 1-gen-2002 Serafini, Mauro; Bellocco, R; Wolk, A; Ekström, Am
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays 1-gen-2003 Pellegrini, N; Serafini, Mauro; Colombi, B; DEL RIO, D; Salvatore, S; Bianchi, M. BRIGHENTI F.
Antioxidant activity of blueberry fruits is impaired by the association with milk 1-gen-2009 Serafini, Mauro; Testa, M. F.; Villano, D.; Pecorari, M.; Van Wieren, K.; Azzini, E.; Brambilla, A.; Maiani, G.
Measurements of the antioxidant capacity in human plasma 1-gen-1997 Ghiselli, A; Serafini, Mauro
Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans 1-gen-2012 Lettieri Barbato, D; Villano, Dv; Beheydt, B; Guadagni, F; Throgh, I; Serafini, Mauro
Postoperative atrial fibrillation and total dietary antioxidant capacity in patients undergoing cardiac surgery: The Polyphemus Observational Study 1-gen-2015 Costanzo, S.; De Curtis, A.; Di Niro, V.; Olivieri, M.; Morena, M.; De Filippo, C. M.; Caradonna, E.; Krogh, V.; Serafini, Mauro; Pellegrini, N.; Donati, M. B.; de Gaetano, G.; Iacoviello, L.
Effect of cocoa products and flavanols on platelet aggregation in humans: a systematic review 1-gen-2015 Peluso, I.; Palmery, M.; Serafini, Mauro
Antioxidant modulation of F2-isoprostanes in humans: a systematic review. 1-gen-2014 Petrosino, T.; Serafini, Mauro
A new flow cytometry method to measure oxidative status: The Peroxidation of Leukocytes Index Ratio (PLIR) 1-gen-2013 Peluso, I.; Adorno, G.; Raguzzini, A.; Urban, L.; Ghiselli, A.; Serafini, Mauro
Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases 1-gen-2013 Magrone, T.; de Heredia, F. P.; Jirillo, E.; Morabito, G.; Marcos, A.; Serafini, Mauro
Total antioxidant capacity as a tool to assess redox status: critical view and experimental data 1-gen-2000 Ghiselli, Andrea; Serafini, Mauro; Natella, Fausta; Scaccini, Cristina
Association of flavonoid-rich foods and statins in the management of hypercholesterolemia: a dangerous or helpful combination? 1-gen-2015 Peluso, Ilaria; Palmery, Maura; Serafini, Mauro
Effect of plasma uric acid on antioxidant capacity, oxidative stress, and insulin sensitivity in obese subjects 1-gen-2014 Fabbrini, E; Serafini, Mauro; Colic Baric, I; Hazen Stanley, L; Klein, S.
Non-enzymatic antioxidant capacity and risk of gastric cancer 1-gen-2015 Praud, D.; Parpinel, M.; Serafini, M.; Bellocco, R.; Tavani, A.; Lagiou, P.; La Vecchia, C.; Rossi, M.
Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice 1-gen-2009 Koutelidakis, Ae; Argiri, K; Serafini, Mauro; Proestos, C; Komaitis, M; Pecorari, M; Kapsokefalou, M.
Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma Total Antioxidant Capacity (TRAP) in humans 1-gen-2000 Serafini, Mauro; Laranhjinha, Jan; Almeida, L; Maiani, G.
Antioxidant activity of blueberry fruit is impaired by association with milk 1-gen-2009 Serafini, Mauro; Testa, Mf; Villano, D; Pecorari, M; VAN WIEREN, K; Azzini, E; Brambilla, A; Maiani, G.
Nutrition and inflammatory processes 1-gen-2008 Calder, Pc; Albers, R; Antoine, J. M.; Blum, S; Bourdet Sicard, R; Ferns, Ga; Folkerts, G; Friedmann, Ps; Frost, Gs; Guarner, F; Lovik, M; Macfarlane, S; Meyer, Pd; Rabet, Lm; Serafini, Mauro; van Eden, W; van Looo, J; Vas Dias, W; Videry, S; Winklhofer, Roob; Zhao, J.
Mechanism of vitamin E inhibition of cyclooxygenase activity in macrophages from old mice: role of peroxynitrite 1-gen-2002 Beharka, A; Wu, D; Serafini, Mauro; Sn, Meydani
Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 5.441 a 5.460 di 10.827
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Scopri
Tipologia
  • 1 Contributo su Rivista10827
Autore
  • COMPAGNONE, DARIO279
  • DI GUARDO, Giovanni279
  • TRAVERSA, Donato277
  • SUZZI, Giovanna227
  • BARBONI, Barbara212
  • MARSILIO, Fulvio210
  • PITTIA, Paola175
  • PAPARELLA, Antonello162
  • SERAFINI, MAURO152
  • CORSETTI, Aldo151
Data di pubblicazione
  • In corso di stampa55
  • 2020 - 20263336
  • 2010 - 20193786
  • 2000 - 20092311
  • 1990 - 19991002
  • 1980 - 1989292
  • 1970 - 197940
  • 1967 - 19695
Rivista
  • ANIMALS141
  • FOODS91
  • DIRITTO PUBBLICO COMPARATO ED EUR...90
  • TRIMESTRE69
  • INTERNATIONAL JOURNAL OF MOLECULA...65
  • CORRIERE TRIBUTARIO64
  • GIURISPRUDENZA COSTITUZIONALE64
  • OBIETTIVI E DOCUMENTI VETERINARI64
  • VETERINARY RESEARCH COMMUNICATIONS62
  • FRONTIERS IN MICROBIOLOGY56
Keyword
  • Animals178
  • Italy140
  • Humans108
  • Female82
  • Male77
  • Food Science70
  • Dog66
  • dog65
  • Veterinary (all)64
  • Listeria monocytogenes50
Lingua
  • eng5651
  • ita3478
  • fre49
  • spa38
  • por29
  • ger7
  • ara3
  • lat2
  • chi1
  • dut1
Accesso al fulltext
  • no fulltext10785
  • open42