Effect of acute ingestion of fresh and stored lettuce on plasma total antioxidant capacity and antioxidant levels in humans
2002-01-01 Serafini, Mauro; Bugianesi, R; Salucci, M; Maiani, G; FERRO LUZZI, A; Azzini, E.
Dietary antioxidant intake and the risk of cardia cancer and non-cardia cancer of the intestinal and diffuse types - a population-based case-control study in Sweden
2000-01-01 Ekström, Am; Serafini, Mauro; Nyrén, O; Hansson, L. E.; Ye, W; Wolk, A.
Dark chocolate improves coronary vasomotion and reduces platelet reactivity
2007-01-01 Flammer, Ja; Hermann, F; Sudano, I; LUKAS SPIEKER, I; MATTHIAS HERMANN, M; KAREN A., COOPER KA; Serafini, Mauro; THOMAS F., LÜSCHER TF; Ruschitzka, F; Noll, G. AND CORTI R.
Dairy foods and body weight management
2009-01-01 Tudor, M; Havranek, J; Serafini, Mauro
High-performance liquid chromatography with coulometric electrode array detector for the determination of quercetin levels in cells of the immune system
2000-01-01 Bugianesi, R; Serafini, Mauro; Simone, F; Wu, D; Meydani, S; Ferro Luzzi, A; Azzini, E; Maiani, G.
Polyphenols from tea and cocoa: ancient ingredients for human health
2004-01-01 Serafini, Mauro
Dietary vitamin E and T cell-mediated function in the elderly: effectiveness and mechanism of action
2000-01-01 Serafini, Mauro
Effect of different forms of vitamin E (E) on prostaglandin (PG)E2 production and in vitro T cell proliferation of old mice
1998-01-01 Serafini, Mauro; Wu, D; Beharka, A; Martin, Kr; Meydani, M; Meydani, Sn
Alcohol-free red wine enhances plasma antioxidant capacity in humans
1998-01-01 Serafini, Mauro; Maiani, G; Ferro Luzzi, A.
New approaches for measuring plasma or serum antioxidant capacity: a methodological note
1994-01-01 Ghiselli, A; Serafini, Mauro; Ferro Luzzi, A.
Redox ingredients for oxidative stress prevention: the unexplored potentiality of coffee
2009-01-01 Serafini, Mauro; Testa, Mf
The validity and reproducibility of the food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women
2008-01-01 Rautianen, S; Serafini, Mauro; Morgenstern, R; Prior, Rl; Wolk, A.
Back to the origin of the 'antioxidant hypothesis': the lost role of the antioxidant network in disease prevention
2006-01-01 Serafini, Mauro
Redox molecules and cancer prevention: the importance of understanding the role of the antioxidant network
2006-01-01 Serafini, Mauro; Valencia, D. V.; Spera, G. PELLEGRINI N.
Prevention of Postprandial Metabolic Stress in Humans - Role of Fruit-Derived Products
2015-01-01 Morabito, G.; Kucan, P.; Serafini, Mauro
Flavonoids and Immune Function in Human: A Systematic Review
2015-01-01 Peluso, I.; Miglio, C.; Morabito, G.; Ioannone, F.; Serafini, Mauro
The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established
2011-01-01 Hollman, Pc; Cassidy, A; Comte, B; Heinonen, M; Richelle, M; Richling, E; Serafini, Mauro; Scalbert, A; Sies, H; Vidry, S.
Selected methodologies to assess oxidative/antioxidant status in vivo: a critical review
2002-01-01 DEL RIO, D; Serafini, Mauro; Pellegrini, N.
In vivo antioxidant effect of green and black tea in man
1996-01-01 Serafini, Mauro; Ghiselli, A; Ferro Luzzi, A.
Effect on rat arterial blood pressure of chemically generated peroxyl radicals and protection by antioxidants
2004-01-01 Peluso, I; Serafini, Mauro; Campolongo, P; Palmery, M.
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Data di pubblicazione
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Rivista
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