Effect of different forms of vitamin E (E) on prostaglandin (PG)E2 production and in vitro T cell proliferation of old mice
1998-01-01 Serafini, Mauro; Wu, D; Beharka, A; Martin, Kr; Meydani, M; Meydani, Sn
Alcohol-free red wine enhances plasma antioxidant capacity in humans
1998-01-01 Serafini, Mauro; Maiani, G; Ferro Luzzi, A.
New approaches for measuring plasma or serum antioxidant capacity: a methodological note
1994-01-01 Ghiselli, A; Serafini, Mauro; Ferro Luzzi, A.
Redox ingredients for oxidative stress prevention: the unexplored potentiality of coffee
2009-01-01 Serafini, Mauro; Testa, Mf
The validity and reproducibility of the food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women
2008-01-01 Rautianen, S; Serafini, Mauro; Morgenstern, R; Prior, Rl; Wolk, A.
Back to the origin of the 'antioxidant hypothesis': the lost role of the antioxidant network in disease prevention
2006-01-01 Serafini, Mauro
Redox molecules and cancer prevention: the importance of understanding the role of the antioxidant network
2006-01-01 Serafini, Mauro; Valencia, D. V.; Spera, G. PELLEGRINI N.
Prevention of Postprandial Metabolic Stress in Humans - Role of Fruit-Derived Products
2015-01-01 Morabito, G.; Kucan, P.; Serafini, Mauro
Flavonoids and Immune Function in Human: A Systematic Review
2015-01-01 Peluso, I.; Miglio, C.; Morabito, G.; Ioannone, F.; Serafini, Mauro
The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established
2011-01-01 Hollman, Pc; Cassidy, A; Comte, B; Heinonen, M; Richelle, M; Richling, E; Serafini, Mauro; Scalbert, A; Sies, H; Vidry, S.
Selected methodologies to assess oxidative/antioxidant status in vivo: a critical review
2002-01-01 DEL RIO, D; Serafini, Mauro; Pellegrini, N.
In vivo antioxidant effect of green and black tea in man
1996-01-01 Serafini, Mauro; Ghiselli, A; Ferro Luzzi, A.
Effect on rat arterial blood pressure of chemically generated peroxyl radicals and protection by antioxidants
2004-01-01 Peluso, I; Serafini, Mauro; Campolongo, P; Palmery, M.
Effect of flavonoids on circulating levels of TNF-(alfa ) and IL-6 in humans: A systematic review and meta-analysis
2013-01-01 Peluso, I.; Raguzzini, A.; Serafini, Mauro
Matrix effect in F₂-isoprostanes quantification by HPLC-MS/MS: a validated method for analysis of iPF₂α-III and iPF₂α-VI in human urine
2014-01-01 Petrosino, T.; Serafini, Mauro
In vitro supplementation with different tocopherol homologues can affect the function of immune cells in old mice
2000-01-01 Wu, D; Meydani, M; Beharka, A; Serafini, Mauro; Martin, Kr; Sn, Meydani
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions
2003-01-01 DEL RIO, D; Pellegrini, N; Colombi, B; Bianchi, M; Serafini, Mauro; Torta, F; Tegoni, M; Musci, M; Brighenti, F.
Wine, health and dietary modulation of oxidative stress: an up-date
1997-01-01 Ticca, M; Serafini, Mauro
Effect of ethanol on red wine tannin-protein (BSA) interactions
1997-01-01 Serafini, Mauro; Maiani, G; Ferro Luzzi, A.
The Role of polyphenols in the modulation of plasma Non-Enzymatic Antioxidant Capacity (NEAC)
2012-01-01 Serafini, Mauro; Morabito, Giuseppa
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- 1 Contributo su Rivista10680
Data di pubblicazione
- In corso di stampa56
- 2020 - 20263226
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- 2000 - 20092309
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- 1967 - 19695
Rivista
- ANIMALS136
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- FOODS87
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Keyword
- Animals178
- Italy138
- Humans108
- Female82
- Male77
- Food Science70
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- Veterinary (all)64
- Listeria monocytogenes50
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- eng5553
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