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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 5.281 a 5.300 di 10.680

Diet and total plasma antioxidant capacity in humans

1998-01-01 Ghiselli, A; Serafini, Mauro

Flavonoids as anti-inflammatory agents

2010-01-01 Serafini, Mauro; Peluso, I; Raguzzini, A.

Plasma antioxidants from chocolate

2003-01-01 Serafini, Mauro; Bugianesi, R; Maiani, M; Valtuena, S; DE SANTIS, S; Crozier, A.

The role of antioxidants in disease prevention

2006-01-01 Serafini, Mauro

Oxidative activity of some iron compounds on colon tissue homogenates from mice after administration of green tea, white tea and Pelargonium purpureum

2010-01-01 Koutelidakis, A. E.; Serafini, Mauro; Komaitis, M; Kapsokefalou, M.

Effect of domestic cooking methods on the total antioxidant capacity of vegetables

2009-01-01 Pellegrini, N; Miglio, C; DEL RIO, D; Salvatore, S; Serafini, Mauro; Brighenti, F.

Health promoting effect of fruit and vegetables consumption: mechanism of action in humans

2003-01-01 Serafini, Mauro

Chocolate, lifestyle, and health

2009-01-01 Visioli, F; Bernaert, H; Corti, R; Ferri, C; Heptinstall, S; Molinari, E; Poli, A; Serafini, Mauro; Smit, Hj; Vinson, Ja; Violi, F; Paoletti, R.

Milk and absorption of dietary flavonols

2003-01-01 Serafini, Mauro; Crozier, A.

Lymphocytes as internal standard in oxidative burst analysis by cytometry: a new data analysis approach

2012-01-01 Peluso, I; Morabito, G; Riondino, S; La Farina, F; Serafini, Mauro

Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented Rooibos tea

2009-01-01 Stalmach, A; Mullen, W; Pecorari, M; Serafini, Mauro; Crozier, A.

Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers

2010-01-01 Pecorari, M; Villaño, D; Testa, Mf; Schmid, M; Serafini, Mauro

Modulation of plasma non enzimatic antioxidant capacity (NEAC) by plant foods: the role of polyphenols

2011-01-01 Serafini, Mauro; Miglio, C; Peluso, I; Petrosino, T.

Dietary quercetin intake and risk of gastric cancer: results from a population-based study in sweden

2011-01-01 Ekström, Am; Serafini, Mauro; Nyrén, O; Wolk, A; Bosetti, C; Bellocco, R.

Total Antioxidant Potential of Fruit and Vegetables and risk of gastric cancer

2002-01-01 Serafini, Mauro; Bellocco, R; Wolk, A; Ekström, Am

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays

2003-01-01 Pellegrini, N; Serafini, Mauro; Colombi, B; DEL RIO, D; Salvatore, S; Bianchi, M. BRIGHENTI F.

Antioxidant activity of blueberry fruits is impaired by the association with milk

2009-01-01 Serafini, Mauro; Testa, M. F.; Villano, D.; Pecorari, M.; Van Wieren, K.; Azzini, E.; Brambilla, A.; Maiani, G.

Measurements of the antioxidant capacity in human plasma

1997-01-01 Ghiselli, A; Serafini, Mauro

Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans

2012-01-01 Lettieri Barbato, D; Villano, Dv; Beheydt, B; Guadagni, F; Throgh, I; Serafini, Mauro

Postoperative atrial fibrillation and total dietary antioxidant capacity in patients undergoing cardiac surgery: The Polyphemus Observational Study

2015-01-01 Costanzo, S.; De Curtis, A.; Di Niro, V.; Olivieri, M.; Morena, M.; De Filippo, C. M.; Caradonna, E.; Krogh, V.; Serafini, Mauro; Pellegrini, N.; Donati, M. B.; de Gaetano, G.; Iacoviello, L.

Titolo	Data di pubblicazione	Autore(i)
Diet and total plasma antioxidant capacity in humans	1-gen-1998	Ghiselli, A; Serafini, Mauro
Flavonoids as anti-inflammatory agents	1-gen-2010	Serafini, Mauro; Peluso, I; Raguzzini, A.
Plasma antioxidants from chocolate	1-gen-2003	Serafini, Mauro; Bugianesi, R; Maiani, M; Valtuena, S; DE SANTIS, S; Crozier, A.
The role of antioxidants in disease prevention	1-gen-2006	Serafini, Mauro
Oxidative activity of some iron compounds on colon tissue homogenates from mice after administration of green tea, white tea and Pelargonium purpureum	1-gen-2010	Koutelidakis, A. E.; Serafini, Mauro; Komaitis, M; Kapsokefalou, M.
Effect of domestic cooking methods on the total antioxidant capacity of vegetables	1-gen-2009	Pellegrini, N; Miglio, C; DEL RIO, D; Salvatore, S; Serafini, Mauro; Brighenti, F.
Health promoting effect of fruit and vegetables consumption: mechanism of action in humans	1-gen-2003	Serafini, Mauro
Chocolate, lifestyle, and health	1-gen-2009	Visioli, F; Bernaert, H; Corti, R; Ferri, C; Heptinstall, S; Molinari, E; Poli, A; Serafini, Mauro; Smit, Hj; Vinson, Ja; Violi, F; Paoletti, R.
Milk and absorption of dietary flavonols	1-gen-2003	Serafini, Mauro; Crozier, A.
Lymphocytes as internal standard in oxidative burst analysis by cytometry: a new data analysis approach	1-gen-2012	Peluso, I; Morabito, G; Riondino, S; La Farina, F; Serafini, Mauro
Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented Rooibos tea	1-gen-2009	Stalmach, A; Mullen, W; Pecorari, M; Serafini, Mauro; Crozier, A.
Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers	1-gen-2010	Pecorari, M; Villaño, D; Testa, Mf; Schmid, M; Serafini, Mauro
Modulation of plasma non enzimatic antioxidant capacity (NEAC) by plant foods: the role of polyphenols	1-gen-2011	Serafini, Mauro; Miglio, C; Peluso, I; Petrosino, T.
Dietary quercetin intake and risk of gastric cancer: results from a population-based study in sweden	1-gen-2011	Ekström, Am; Serafini, Mauro; Nyrén, O; Wolk, A; Bosetti, C; Bellocco, R.
Total Antioxidant Potential of Fruit and Vegetables and risk of gastric cancer	1-gen-2002	Serafini, Mauro; Bellocco, R; Wolk, A; Ekström, Am
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays	1-gen-2003	Pellegrini, N; Serafini, Mauro; Colombi, B; DEL RIO, D; Salvatore, S; Bianchi, M. BRIGHENTI F.
Antioxidant activity of blueberry fruits is impaired by the association with milk	1-gen-2009	Serafini, Mauro; Testa, M. F.; Villano, D.; Pecorari, M.; Van Wieren, K.; Azzini, E.; Brambilla, A.; Maiani, G.
Measurements of the antioxidant capacity in human plasma	1-gen-1997	Ghiselli, A; Serafini, Mauro
Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans	1-gen-2012	Lettieri Barbato, D; Villano, Dv; Beheydt, B; Guadagni, F; Throgh, I; Serafini, Mauro
Postoperative atrial fibrillation and total dietary antioxidant capacity in patients undergoing cardiac surgery: The Polyphemus Observational Study	1-gen-2015	Costanzo, S.; De Curtis, A.; Di Niro, V.; Olivieri, M.; Morena, M.; De Filippo, C. M.; Caradonna, E.; Krogh, V.; Serafini, Mauro; Pellegrini, N.; Donati, M. B.; de Gaetano, G.; Iacoviello, L.

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 5.281 a 5.300 di 10.680

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