Effect of cocoa products and flavanols on platelet aggregation in humans: a systematic review
2015-01-01 Peluso, I.; Palmery, M.; Serafini, Mauro
Antioxidant modulation of F2-isoprostanes in humans: a systematic review.
2014-01-01 Petrosino, T.; Serafini, Mauro
A new flow cytometry method to measure oxidative status: The Peroxidation of Leukocytes Index Ratio (PLIR)
2013-01-01 Peluso, I.; Adorno, G.; Raguzzini, A.; Urban, L.; Ghiselli, A.; Serafini, Mauro
Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases
2013-01-01 Magrone, T.; de Heredia, F. P.; Jirillo, E.; Morabito, G.; Marcos, A.; Serafini, Mauro
Total antioxidant capacity as a tool to assess redox status: critical view and experimental data
2000-01-01 Ghiselli, Andrea; Serafini, Mauro; Natella, Fausta; Scaccini, Cristina
Association of flavonoid-rich foods and statins in the management of hypercholesterolemia: a dangerous or helpful combination?
2015-01-01 Peluso, Ilaria; Palmery, Maura; Serafini, Mauro
Effect of plasma uric acid on antioxidant capacity, oxidative stress, and insulin sensitivity in obese subjects
2014-01-01 Fabbrini, E; Serafini, Mauro; Colic Baric, I; Hazen Stanley, L; Klein, S.
Non-enzymatic antioxidant capacity and risk of gastric cancer
2015-01-01 Praud, D.; Parpinel, M.; Serafini, M.; Bellocco, R.; Tavani, A.; Lagiou, P.; La Vecchia, C.; Rossi, M.
Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice
2009-01-01 Koutelidakis, Ae; Argiri, K; Serafini, Mauro; Proestos, C; Komaitis, M; Pecorari, M; Kapsokefalou, M.
Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma Total Antioxidant Capacity (TRAP) in humans
2000-01-01 Serafini, Mauro; Laranhjinha, Jan; Almeida, L; Maiani, G.
Antioxidant activity of blueberry fruit is impaired by association with milk
2009-01-01 Serafini, Mauro; Testa, Mf; Villano, D; Pecorari, M; VAN WIEREN, K; Azzini, E; Brambilla, A; Maiani, G.
Nutrition and inflammatory processes
2008-01-01 Calder, Pc; Albers, R; Antoine, J. M.; Blum, S; Bourdet Sicard, R; Ferns, Ga; Folkerts, G; Friedmann, Ps; Frost, Gs; Guarner, F; Lovik, M; Macfarlane, S; Meyer, Pd; Rabet, Lm; Serafini, Mauro; van Eden, W; van Looo, J; Vas Dias, W; Videry, S; Winklhofer, Roob; Zhao, J.
Mechanism of vitamin E inhibition of cyclooxygenase activity in macrophages from old mice: role of peroxynitrite
2002-01-01 Beharka, A; Wu, D; Serafini, Mauro; Sn, Meydani
Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans
2009-01-01 Stalmach, A; Troufflard, S; Serafini, Mauro; Crozier, A.
Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion
2014-01-01 Miglio, C.; Peluso, I.; Raguzzini, A.; Villaño, D. V.; Cesqui, E.; Catasta, G.; Toti, E.; Serafini, Mauro
Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis
2013-01-01 Lettieri Barbato, D.; Tomei, F.; Sancini, A.; Morabito, G.; Serafini, Mauro
Cardiovascular effects of flavanol-rich chocolate in patients with heart failure
2012-01-01 Flammer, A. J; Sudano, I; Wolfrum, M; Thomas, R; Enseleit, F; Périat, D; Kaiser, P; Hirt, A; Hermann, M; Serafini, Mauro; Lévêques, A; Lüscher, Tf; Ruschitzka, F; Noll, G; Corti, R.
Polyphenols in our diet: Do they matter?
1995-01-01 Ferro Luzzi, A; Serafini, Mauro
High fat meal increase of il-17 is prevented by ingestion of mixed fruit juice drink in healthy overweight subjects
2012-01-01 Peluso, I; Raguzzini, A; Villano, Dv; Cesqui, E; Toti, E; Catasta, G; Serafini, Mauro
Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream
2008-01-01 Mullen, W; Edwards, Ca; Serafini, Mauro; Crozier, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of cocoa products and flavanols on platelet aggregation in humans: a systematic review | 1-gen-2015 | Peluso, I.; Palmery, M.; Serafini, Mauro | |
| Antioxidant modulation of F2-isoprostanes in humans: a systematic review. | 1-gen-2014 | Petrosino, T.; Serafini, Mauro | |
| A new flow cytometry method to measure oxidative status: The Peroxidation of Leukocytes Index Ratio (PLIR) | 1-gen-2013 | Peluso, I.; Adorno, G.; Raguzzini, A.; Urban, L.; Ghiselli, A.; Serafini, Mauro | |
| Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases | 1-gen-2013 | Magrone, T.; de Heredia, F. P.; Jirillo, E.; Morabito, G.; Marcos, A.; Serafini, Mauro | |
| Total antioxidant capacity as a tool to assess redox status: critical view and experimental data | 1-gen-2000 | Ghiselli, Andrea; Serafini, Mauro; Natella, Fausta; Scaccini, Cristina | |
| Association of flavonoid-rich foods and statins in the management of hypercholesterolemia: a dangerous or helpful combination? | 1-gen-2015 | Peluso, Ilaria; Palmery, Maura; Serafini, Mauro | |
| Effect of plasma uric acid on antioxidant capacity, oxidative stress, and insulin sensitivity in obese subjects | 1-gen-2014 | Fabbrini, E; Serafini, Mauro; Colic Baric, I; Hazen Stanley, L; Klein, S. | |
| Non-enzymatic antioxidant capacity and risk of gastric cancer | 1-gen-2015 | Praud, D.; Parpinel, M.; Serafini, M.; Bellocco, R.; Tavani, A.; Lagiou, P.; La Vecchia, C.; Rossi, M. | |
| Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice | 1-gen-2009 | Koutelidakis, Ae; Argiri, K; Serafini, Mauro; Proestos, C; Komaitis, M; Pecorari, M; Kapsokefalou, M. | |
| Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma Total Antioxidant Capacity (TRAP) in humans | 1-gen-2000 | Serafini, Mauro; Laranhjinha, Jan; Almeida, L; Maiani, G. | |
| Antioxidant activity of blueberry fruit is impaired by association with milk | 1-gen-2009 | Serafini, Mauro; Testa, Mf; Villano, D; Pecorari, M; VAN WIEREN, K; Azzini, E; Brambilla, A; Maiani, G. | |
| Nutrition and inflammatory processes | 1-gen-2008 | Calder, Pc; Albers, R; Antoine, J. M.; Blum, S; Bourdet Sicard, R; Ferns, Ga; Folkerts, G; Friedmann, Ps; Frost, Gs; Guarner, F; Lovik, M; Macfarlane, S; Meyer, Pd; Rabet, Lm; Serafini, Mauro; van Eden, W; van Looo, J; Vas Dias, W; Videry, S; Winklhofer, Roob; Zhao, J. | |
| Mechanism of vitamin E inhibition of cyclooxygenase activity in macrophages from old mice: role of peroxynitrite | 1-gen-2002 | Beharka, A; Wu, D; Serafini, Mauro; Sn, Meydani | |
| Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans | 1-gen-2009 | Stalmach, A; Troufflard, S; Serafini, Mauro; Crozier, A. | |
| Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion | 1-gen-2014 | Miglio, C.; Peluso, I.; Raguzzini, A.; Villaño, D. V.; Cesqui, E.; Catasta, G.; Toti, E.; Serafini, Mauro | |
| Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis | 1-gen-2013 | Lettieri Barbato, D.; Tomei, F.; Sancini, A.; Morabito, G.; Serafini, Mauro | |
| Cardiovascular effects of flavanol-rich chocolate in patients with heart failure | 1-gen-2012 | Flammer, A. J; Sudano, I; Wolfrum, M; Thomas, R; Enseleit, F; Périat, D; Kaiser, P; Hirt, A; Hermann, M; Serafini, Mauro; Lévêques, A; Lüscher, Tf; Ruschitzka, F; Noll, G; Corti, R. | |
| Polyphenols in our diet: Do they matter? | 1-gen-1995 | Ferro Luzzi, A; Serafini, Mauro | |
| High fat meal increase of il-17 is prevented by ingestion of mixed fruit juice drink in healthy overweight subjects | 1-gen-2012 | Peluso, I; Raguzzini, A; Villano, Dv; Cesqui, E; Toti, E; Catasta, G; Serafini, Mauro | |
| Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream | 1-gen-2008 | Mullen, W; Edwards, Ca; Serafini, Mauro; Crozier, A. |
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