Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream
2008-01-01 Mullen, W; Edwards, Ca; Serafini, Mauro; Crozier, A.
Oxidative stress in atherosclerosis development: the central role of LDL and oxidative burst
2012-01-01 Peluso, Ilaria; Morabito, Giuseppa; Urban, Lourdes; Ioannone, Francesca; Serafini, Mauro
Dietary total antioxidant capacity and gastric cancer risk in the european prospective investigation into cancer and nutrition study
2012-01-01 Serafini, Mauro; Jakszyn, P; Luján Barroso, L; Agudo, A; Bas Bueno de Mesquita, H; van Duijnhoven, Fj; Jenab, M; Navarro, C; Palli, D; Boeing, H; Wallström, P; Regnér, S; Numans, Me; Carneiro, F; Boutron Ruault, Mc; Clavel Chapelon, F; Morois, S; Grioni, S; Panico, S; Tumino, R; Sacerdote, C; Ramon Quirós, J; Molina Montes, E; Huerta Castaño, Jm; Barricarte, A; Amiano, P; Khaw, Kt; Wareham, N; Allen, Ne; Key, Tj; Jeurnink, Sm; Peeters, Ph; Bamia, C; Valanou, E; Trichopoulou, A; Kaaks, R; Lukanova, A; Bergmann, Mm; Lindkvist, B; Stenling, R; Johansson, I; Dahm, Cc; Overvad, K; Jensen, M; Olsen, A; Tjonneland, A; Lund, E; Rinaldi, S; Michaud, D; Mouw, T; Riboli, E; González, Ca
Inflammatory disease processes and interactions with nutrition
2009-01-01 Calder, Pc; Albers, R; Antoine, J. M.; Blum, S; BOURDET SICARD, R; Ferns, Ga; Folkerts, G; Friedmann, Ps; Frost, Gs; Guarner, F; Lovik, M; Macfarlane, S; Meyer, Pd; Rabet, Lm; Serafini, Mauro; VAN EDEN, W; VAN LOOO, J; VAS DIAS, W; Videry, S; Winklhofer, Roob; Zhao, J.
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
2013-01-01 Zamora Ros, R.; Fedirko, V.; Trichopoulo, A.; Serafini, Mauro
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high sensitivity C-reactive protein in adult Italian subjects
2005-01-01 Brighenti, F; Valtuena, S; Pellegrini, N; Ardigò, D; DEL RIO, D; Salvatore, S; Piatti, Pm; Serafini, Mauro; Zavaroni, I.
Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: a case-control study in Italy
2014-01-01 Rossi, M.; Praud, D.; Monzio Compagnoni, M.; Bellocco, R.; Serafini, Mauro; Parpinel, M.; La Vecchia, C.; Tavani, A.
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays
2006-01-01 NICOLETTA PELLEGRINI, N; Serafini, Mauro; Colombi, M; DEL RIO, D; Salvatore, S; Bianchi, M; Brighenti, F.
Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasma
1997-01-01 Maiani, G; Serafini, Mauro; Salucci, M; Azzini, E; Ferro Luzzi, A.
Plasma (carotenoids, retinol, α-tocopherol) and tissue (carotenoids) levels after supplementation with ß-carotene in subjects with precancerous and cancerous lesions of sigmoid colon
1997-01-01 Pappalardo, G; Maiani, M; Mobarhan, S; Guadalaxara, A; Azzini, E; Raguzzini, A; Salucci, M; Serafini, Mauro; Trifero, M; Illomei, G; Ferro Luzzi, A.
Do flavan-3-ols from green tea reach the human brain?
2006-01-01 Zini, A; Del Rio, D; Stewart, Aj; Mandrioli, J; Merelli, E; Sola, P; Nichelli, P; Serafini, Mauro; Brighenti, F; Edwards, Ca; Crozier, A.
Hsp70 expression and induction as a readout for detection of immune modulatory components in food
2010-01-01 Wieten, L; van der Zee, R; Goedemans, R; Sijtsma, J; Serafini, Mauro; Lubsen, Hn; van Eden, W; Broere, F.
Bilberry juice modulates plasma concentration of NF-kappaB related inflammatory markers in subjects at increased risk of CVD
2010-01-01 Karlsen, A; Paur, I; Bøhn, Sk; Sakhi, Ak; Borge, Gi; Serafini, Mauro; Erlund, I; Laake, P; Tonstad, S; Blomhoff, R.
Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers
2011-01-01 Karlsen, A; Svendsen, M; Seljeflot, I; Sommernes, Ma; Sexton, J; Brevik, A; Erlund, I; Serafini, Mauro; Bastani, N; Remberg, Sf; Borge, Gi; Carlsen, Mh; Bøhn, Sk; Myhrstad, Mc; Dragsted, Lo; Duttaroy, Ak; Haffner, K; Laake, P; Drevon, Ca; Arnesen, H; Collins, A; Tonstad, S; Blomhoff, R.
Effect of acute consumption of oolong tea on antioxidant parameters in healthy individuals
2012-01-01 Villano, Dv; Lettieri Barbato, D; Guadagni, F; Schmidt, M; Serafini, Mauro
Total Dietary Antioxidant Capacity and Lung Function in an Italian population: a favorable role in premenopausal/never smoker women
2012-01-01 di Giuseppe, R; Arcari, A; Serafini, Mauro; Di Castelnuovo, A; Zito, F; De Curtis, A; Sieri, S; Krogh, V; Pellegrini, N; Schünemann, Hj; Donati, Mb; de Gaetano, G; Iacoviello, L.
Consumption of mixed fruit-juice drink and vitamin C reduces postprandial stress induced by a high fat meal in healthy overweight subjects.
2014-01-01 Peluso, I.; Villano, D. V.; Roberts, S. A.; Cesqui, E.; Raguzzini, A.; Borges, G.; Crozier, A.; Catasta, G.; Toti, E.; Serafini, Mauro
Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning
2013-01-01 Zamora Ros, R.; Serafini, Mauro; Estruch, R.; Lamuela Raventos, R. M.; Martinez Gonzalez, M. A.; Salas Salvado, J.; Fiol, M.; Lapetra, J.; Aros, F.; Covas, M. I.; Andres Lacueva, C.; on behalf of the PREDIMED Study, Investigators
Dietary total antioxidant capacity and colorectal cancer: a large case-control study in Italy
2013-01-01 La Vecchia, Carlo; Decarli, Adriano; Serafini, Mauro; Parpinel, Maria; Bellocco, Rino; Galeone, Carlotta; Bosetti, Cristina; Zucchetto, Antonella; Polesel, Jerry; Lagiou, Pagona; Negri, Eva; Rossi, Marta
Response to Comment on Fabbrini et al. Effect of plasma uric acid on antioxidant capacity, oxidative stress, and insulin sensitivity in obese subjects
2014-01-01 Fabbrini, E; Serafini, Mauro; Klein, S.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream | 1-gen-2008 | Mullen, W; Edwards, Ca; Serafini, Mauro; Crozier, A. | |
| Oxidative stress in atherosclerosis development: the central role of LDL and oxidative burst | 1-gen-2012 | Peluso, Ilaria; Morabito, Giuseppa; Urban, Lourdes; Ioannone, Francesca; Serafini, Mauro | |
| Dietary total antioxidant capacity and gastric cancer risk in the european prospective investigation into cancer and nutrition study | 1-gen-2012 | Serafini, Mauro; Jakszyn, P; Luján Barroso, L; Agudo, A; Bas Bueno de Mesquita, H; van Duijnhoven, Fj; Jenab, M; Navarro, C; Palli, D; Boeing, H; Wallström, P; Regnér, S; Numans, Me; Carneiro, F; Boutron Ruault, Mc; Clavel Chapelon, F; Morois, S; Grioni, S; Panico, S; Tumino, R; Sacerdote, C; Ramon Quirós, J; Molina Montes, E; Huerta Castaño, Jm; Barricarte, A; Amiano, P; Khaw, Kt; Wareham, N; Allen, Ne; Key, Tj; Jeurnink, Sm; Peeters, Ph; Bamia, C; Valanou, E; Trichopoulou, A; Kaaks, R; Lukanova, A; Bergmann, Mm; Lindkvist, B; Stenling, R; Johansson, I; Dahm, Cc; Overvad, K; Jensen, M; Olsen, A; Tjonneland, A; Lund, E; Rinaldi, S; Michaud, D; Mouw, T; Riboli, E; González, Ca | |
| Inflammatory disease processes and interactions with nutrition | 1-gen-2009 | Calder, Pc; Albers, R; Antoine, J. M.; Blum, S; BOURDET SICARD, R; Ferns, Ga; Folkerts, G; Friedmann, Ps; Frost, Gs; Guarner, F; Lovik, M; Macfarlane, S; Meyer, Pd; Rabet, Lm; Serafini, Mauro; VAN EDEN, W; VAN LOOO, J; VAS DIAS, W; Videry, S; Winklhofer, Roob; Zhao, J. | |
| Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study | 1-gen-2013 | Zamora Ros, R.; Fedirko, V.; Trichopoulo, A.; Serafini, Mauro | |
| Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high sensitivity C-reactive protein in adult Italian subjects | 1-gen-2005 | Brighenti, F; Valtuena, S; Pellegrini, N; Ardigò, D; DEL RIO, D; Salvatore, S; Piatti, Pm; Serafini, Mauro; Zavaroni, I. | |
| Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: a case-control study in Italy | 1-gen-2014 | Rossi, M.; Praud, D.; Monzio Compagnoni, M.; Bellocco, R.; Serafini, Mauro; Parpinel, M.; La Vecchia, C.; Tavani, A. | |
| Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays | 1-gen-2006 | NICOLETTA PELLEGRINI, N; Serafini, Mauro; Colombi, M; DEL RIO, D; Salvatore, S; Bianchi, M; Brighenti, F. | |
| Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasma | 1-gen-1997 | Maiani, G; Serafini, Mauro; Salucci, M; Azzini, E; Ferro Luzzi, A. | |
| Plasma (carotenoids, retinol, α-tocopherol) and tissue (carotenoids) levels after supplementation with ß-carotene in subjects with precancerous and cancerous lesions of sigmoid colon | 1-gen-1997 | Pappalardo, G; Maiani, M; Mobarhan, S; Guadalaxara, A; Azzini, E; Raguzzini, A; Salucci, M; Serafini, Mauro; Trifero, M; Illomei, G; Ferro Luzzi, A. | |
| Do flavan-3-ols from green tea reach the human brain? | 1-gen-2006 | Zini, A; Del Rio, D; Stewart, Aj; Mandrioli, J; Merelli, E; Sola, P; Nichelli, P; Serafini, Mauro; Brighenti, F; Edwards, Ca; Crozier, A. | |
| Hsp70 expression and induction as a readout for detection of immune modulatory components in food | 1-gen-2010 | Wieten, L; van der Zee, R; Goedemans, R; Sijtsma, J; Serafini, Mauro; Lubsen, Hn; van Eden, W; Broere, F. | |
| Bilberry juice modulates plasma concentration of NF-kappaB related inflammatory markers in subjects at increased risk of CVD | 1-gen-2010 | Karlsen, A; Paur, I; Bøhn, Sk; Sakhi, Ak; Borge, Gi; Serafini, Mauro; Erlund, I; Laake, P; Tonstad, S; Blomhoff, R. | |
| Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers | 1-gen-2011 | Karlsen, A; Svendsen, M; Seljeflot, I; Sommernes, Ma; Sexton, J; Brevik, A; Erlund, I; Serafini, Mauro; Bastani, N; Remberg, Sf; Borge, Gi; Carlsen, Mh; Bøhn, Sk; Myhrstad, Mc; Dragsted, Lo; Duttaroy, Ak; Haffner, K; Laake, P; Drevon, Ca; Arnesen, H; Collins, A; Tonstad, S; Blomhoff, R. | |
| Effect of acute consumption of oolong tea on antioxidant parameters in healthy individuals | 1-gen-2012 | Villano, Dv; Lettieri Barbato, D; Guadagni, F; Schmidt, M; Serafini, Mauro | |
| Total Dietary Antioxidant Capacity and Lung Function in an Italian population: a favorable role in premenopausal/never smoker women | 1-gen-2012 | di Giuseppe, R; Arcari, A; Serafini, Mauro; Di Castelnuovo, A; Zito, F; De Curtis, A; Sieri, S; Krogh, V; Pellegrini, N; Schünemann, Hj; Donati, Mb; de Gaetano, G; Iacoviello, L. | |
| Consumption of mixed fruit-juice drink and vitamin C reduces postprandial stress induced by a high fat meal in healthy overweight subjects. | 1-gen-2014 | Peluso, I.; Villano, D. V.; Roberts, S. A.; Cesqui, E.; Raguzzini, A.; Borges, G.; Crozier, A.; Catasta, G.; Toti, E.; Serafini, Mauro | |
| Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning | 1-gen-2013 | Zamora Ros, R.; Serafini, Mauro; Estruch, R.; Lamuela Raventos, R. M.; Martinez Gonzalez, M. A.; Salas Salvado, J.; Fiol, M.; Lapetra, J.; Aros, F.; Covas, M. I.; Andres Lacueva, C.; on behalf of the PREDIMED Study, Investigators | |
| Dietary total antioxidant capacity and colorectal cancer: a large case-control study in Italy | 1-gen-2013 | La Vecchia, Carlo; Decarli, Adriano; Serafini, Mauro; Parpinel, Maria; Bellocco, Rino; Galeone, Carlotta; Bosetti, Cristina; Zucchetto, Antonella; Polesel, Jerry; Lagiou, Pagona; Negri, Eva; Rossi, Marta | |
| Response to Comment on Fabbrini et al. Effect of plasma uric acid on antioxidant capacity, oxidative stress, and insulin sensitivity in obese subjects | 1-gen-2014 | Fabbrini, E; Serafini, Mauro; Klein, S. |
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