IRIS
ESPOSITO, LUIGI
 Distribuzione geografica
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Continente #
AS - Asia 903
NA - Nord America 823
EU - Europa 663
SA - Sud America 163
Continente sconosciuto - Info sul continente non disponibili 82
AF - Africa 29
OC - Oceania 9
Totale 2.672
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Nazione #
US - Stati Uniti d'America 764
SG - Singapore 352
IT - Italia 219
CN - Cina 183
HK - Hong Kong 107
BR - Brasile 103
DE - Germania 75
RU - Federazione Russa 71
VN - Vietnam 68
SE - Svezia 45
TR - Turchia 38
GB - Regno Unito 34
ES - Italia 28
FI - Finlandia 28
FR - Francia 28
AR - Argentina 25
IN - India 24
MX - Messico 24
IE - Irlanda 21
BE - Belgio 19
CA - Canada 19
EE - Estonia 17
NL - Olanda 17
AT - Austria 13
BD - Bangladesh 13
CO - Colombia 13
IQ - Iraq 11
IR - Iran 11
PH - Filippine 11
SA - Arabia Saudita 11
ZA - Sudafrica 11
PL - Polonia 10
TH - Thailandia 10
CR - Costa Rica 9
GR - Grecia 9
ID - Indonesia 9
JP - Giappone 9
AU - Australia 8
EC - Ecuador 8
UA - Ucraina 7
KR - Corea 6
PE - Perù 6
AZ - Azerbaigian 5
IL - Israele 5
DZ - Algeria 4
MA - Marocco 4
PK - Pakistan 4
SK - Slovacchia (Repubblica Slovacca) 4
AL - Albania 3
CL - Cile 3
CY - Cipro 3
EG - Egitto 3
KZ - Kazakistan 3
LK - Sri Lanka 3
LT - Lituania 3
NG - Nigeria 3
RO - Romania 3
TW - Taiwan 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
JO - Giordania 2
MY - Malesia 2
NP - Nepal 2
TT - Trinidad e Tobago 2
UZ - Uzbekistan 2
BB - Barbados 1
BG - Bulgaria 1
BO - Bolivia 1
BY - Bielorussia 1
CH - Svizzera 1
CM - Camerun 1
GT - Guatemala 1
HR - Croazia 1
JM - Giamaica 1
KW - Kuwait 1
LB - Libano 1
LV - Lettonia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
QA - Qatar 1
RS - Serbia 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 2.591
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Città #
Singapore 151
Hong Kong 105
San Jose 72
Ashburn 71
Beijing 52
Council Bluffs 51
New York 42
Parma 42
Chandler 40
Santa Clara 33
Boardman 32
The Dalles 27
Shanghai 26
Moscow 25
Falkenstein 23
Helsinki 21
Milan 21
Munich 21
Dublin 20
Ho Chi Minh City 20
Rome 20
Brussels 18
Los Angeles 18
London 16
Tallinn 16
Dallas 15
Dong Ket 14
Pescara 14
Fairfield 13
Barcelona 12
Orem 12
Frankfurt am Main 11
Vienna 11
Bitonto 10
Chicago 10
Hanoi 10
Teramo 10
Phoenix 9
Wilmington 9
Ann Arbor 8
Ardahan 8
Houston 8
Putignano 8
São Paulo 8
Amsterdam 7
Chennai 7
Guangzhou 7
Hermosillo 7
Jeddah 7
San Francisco 7
San Pedro 7
Bangkok 6
Bari 6
Medellín 6
Omaha 6
Tokyo 6
Warsaw 6
Ankara 5
Baku 5
Buffalo 5
Cape Town 5
Città Sant'Angelo 5
Lawrence 5
Murcia 5
New Delhi 5
Philadelphia 5
Princeton 5
Sydney 5
Tianjin 5
Athens 4
Baghdad 4
Bologna 4
Dhaka 4
Haiphong 4
Hillsboro 4
Jacksonville 4
Le Pré-saint-gervais 4
Lima 4
Loja 4
Mexico City 4
Montreal 4
Quezon City 4
Seoul 4
Turku 4
Udine 4
Atlanta 3
Basrah 3
Bogotá 3
Bucharest 3
Buenos Aires 3
Cipolletti 3
Colombo 3
Columbus 3
Curitiba 3
Dasmariñas 3
Denver 3
Elk Grove Village 3
Erbil 3
Falls Church 3
Guardiagrele 3
Totale 1.437
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Nome #
Effect of coffee by-products on the quality of cooked chicken meat-based burgers 275
Exploring Aperitif Habits among Italian Consumers: The Interplay between Food Choices and Understimated Hazards 236
Consumers perception and evaluation of gluten free bakery product added of carob flour 185
Biogenic Amines’ Content in Safe and Quality Food 131
A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market 122
Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives 118
Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient 114
The role of coffee silver skin against oxidative phenomena, in newly formulated chicken meat burgers, after cooking. Foods, SI: New Strategies for Innovative Enhanced Meat and Meat products. 109
Approaching to biogenic amines as quality markers in packaged chicken meat 107
Proceedings of the 26th Workshop on the Developments in the Italian PhDResearch on Food Science, Technology and Biotechnology Asti (Italy), 19th-21st September 2022 95
Formulation of A Gluten-Free Carob-Based Bakery Product: Evaluation of Glycemic Index, Antioxidant Activity, Rheological Properties, and Sensory Features 93
dietary habits and biogenic amine exposure in mediterranean populations: insights from the Italian aperitivo/happy hour context 89
Sensory Evaluation and Consumers’ Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product 87
A machine learning approach to uncover nicotinamide and other antioxidants as novel markers for chicken meat quality assessment 86
Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa’s Production Coproducts 82
Fresh chicken meat quality assessment using biogenic amines indexes Evaluación de la calidad de la carne fresca de pollo utilizando índices de aminas biogénicas 79
Biogenic Amines and other unconventional indexes as new markers of qualitative decay in packaged chicken meat 75
New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing 68
An observation study on the associate risk among biogenic amines in food and beverages 67
Estimating a risk exposure on biogenic amines trough surveys on the population and contents in foods and beverages 58
Food choices in snacking moments and biogenic amines exposure. A preliminary observation on children and toddlers from Abruzzo region. 58
Carob pulp flour as an innovative source of bioactive molecules for the preparation of high-value-added jellies 56
EVALUATION OF THREE SUSTAINABLE SOLUTIONS FOR EXTENDING THE SHELF LIFE OF BEEF BURGERS UNDER MODIFIED ATMOSPHERE AT 4°C 52
Who Cares about Biogenic Amines? 44
Valutazione di tre soluzioni sostenibili per l'estensione della shelf life di hamburger di bovino confezionati in atmosfera modificata a 4°C. 44
FOCUSING ON BIOGENIC AMINES IN MEAT AND PROCESSED MEAT TO ENHANCE A ONE HEALTH APPROACH 41
Enhancing Food Packaging: application of coffee silver skin 40
Plant-Derived Exosomes: Nano-Inducers of Cross-Kingdom Regulations 36
The Route of Biogenic Amines in Alcoholic Beverages: A Focus on Wine 17
Valorization of Olive Milling By-Products: Development and Application of an Antioxidant-Enriched Leavening Powder for Bakery Products 8
Totale 2.672
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Categoria #
all - tutte 13.871
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.871
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022153 0 15 5 9 8 15 18 4 26 10 29 14
2022/2023172 20 6 7 22 22 31 6 13 25 11 4 5
2023/2024208 17 25 12 15 11 48 13 18 3 8 13 25
2024/2025777 11 47 115 51 69 84 41 44 77 40 51 147
2025/20261.190 70 51 128 126 84 41 125 82 146 165 96 76
2026/2027110 79 31 0 0 0 0 0 0 0 0 0 0
Totale 2.672