IRIS
MAGGIO, FRANCESCA
 Distribuzione geografica
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Continente #
EU - Europa 1.793
NA - Nord America 1.435
AS - Asia 1.416
SA - Sud America 307
AF - Africa 114
OC - Oceania 5
Totale 5.070
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Nazione #
US - Stati Uniti d'America 1.358
IT - Italia 1.009
SG - Singapore 542
CN - Cina 310
BR - Brasile 232
VN - Vietnam 172
HK - Hong Kong 155
RU - Federazione Russa 148
DE - Germania 145
FI - Finlandia 64
FR - Francia 57
ZA - Sudafrica 57
GB - Regno Unito 49
BE - Belgio 48
NL - Olanda 48
IE - Irlanda 44
IN - India 44
CA - Canada 43
SE - Svezia 42
UA - Ucraina 31
AR - Argentina 25
BD - Bangladesh 23
MX - Messico 23
TR - Turchia 21
AT - Austria 18
PL - Polonia 17
ID - Indonesia 14
JP - Giappone 14
CO - Colombia 13
IQ - Iraq 13
MA - Marocco 13
PT - Portogallo 13
SA - Arabia Saudita 13
EC - Ecuador 12
EG - Egitto 12
PK - Pakistan 12
ES - Italia 10
CH - Svizzera 8
CZ - Repubblica Ceca 8
KE - Kenya 8
AL - Albania 7
CL - Cile 7
KR - Corea 7
UZ - Uzbekistan 7
VE - Venezuela 7
GH - Ghana 6
HU - Ungheria 6
LB - Libano 6
MY - Malesia 6
PY - Paraguay 6
TN - Tunisia 6
NP - Nepal 5
TW - Taiwan 5
AU - Australia 4
DZ - Algeria 4
IL - Israele 4
IR - Iran 4
LT - Lituania 4
PH - Filippine 4
RO - Romania 4
TH - Thailandia 4
AE - Emirati Arabi Uniti 3
DO - Repubblica Dominicana 3
KG - Kirghizistan 3
KH - Cambogia 3
LV - Lettonia 3
AZ - Azerbaigian 2
BO - Bolivia 2
BY - Bielorussia 2
DK - Danimarca 2
ET - Etiopia 2
GR - Grecia 2
JO - Giordania 2
KW - Kuwait 2
KZ - Kazakistan 2
LK - Sri Lanka 2
OM - Oman 2
PE - Perù 2
PS - Palestinian Territory 2
TT - Trinidad e Tobago 2
UG - Uganda 2
AM - Armenia 1
AO - Angola 1
AW - Aruba 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CI - Costa d'Avorio 1
GE - Georgia 1
GM - Gambi 1
HN - Honduras 1
JM - Giamaica 1
MN - Mongolia 1
MO - Macao, regione amministrativa speciale della Cina 1
NE - Niger 1
NO - Norvegia 1
PA - Panama 1
PG - Papua Nuova Guinea 1
QA - Qatar 1
Totale 5.065
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Città #
Singapore 261
Hong Kong 154
San Jose 143
Chandler 129
Ashburn 100
Rome 78
Beijing 74
New York 69
Dong Ket 67
The Dalles 62
Rottofreno 55
Helsinki 50
Teramo 48
Brussels 46
Dublin 43
Pescara 43
Milan 42
Munich 40
Fairfield 39
Shanghai 39
Falkenstein 36
Moscow 35
Ho Chi Minh City 32
Boardman 30
Frankfurt am Main 30
Jacksonville 29
Ann Arbor 28
Roseto Degli Abruzzi 27
Chicago 24
Johannesburg 24
Naples 24
Los Angeles 23
Durban 22
Wilmington 22
Cambridge 21
Hanoi 21
Council Bluffs 19
Seattle 18
Lawrence 17
Princeton 17
Turin 17
Santa Clara 16
Casarile 15
Houston 15
São Paulo 15
Ottawa 14
Palermo 14
Bologna 13
Guangzhou 13
Dearborn 12
Nuremberg 12
Amsterdam 11
Woodbridge 11
Boston 10
Da Nang 9
Hillsboro 9
Rio de Janeiro 9
Silvi Paese 9
Tokyo 9
Ancona 8
Assago 8
Campobasso 8
Città Sant'Angelo 8
Montreal 8
Mumbai 8
Tianjin 8
Toronto 8
Turku 8
Warsaw 8
Berlin 7
Casablanca 7
Dhaka 7
Mexico City 7
San Diego 7
Tashkent 7
Accra 6
Cagliari 6
Curitiba 6
Dallas 6
Istanbul 6
Lappeenranta 6
Livorno 6
Nairobi 6
Redwood City 6
Reggio Calabria 6
Salt Lake City 6
Venice 6
Verona 6
Vicenza 6
Baghdad 5
Baveno 5
Beirut 5
Brno 5
Brooklyn 5
Buenos Aires 5
Cairo 5
Kuala Lumpur 5
London 5
L’Aquila 5
Montesilvano Marina 5
Totale 2.575
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Nome #
Oli essenziali e idrolati per il controllo dei microrganismi nei vegetali freschi. 622
Changes Occurring in Spontaneous Maize Fermentation: An Overview 170
Oli essenziali per la sicurezza alimentare: dallo studio in vitro alle applicazioni su alimento 161
Casing contribution to proteolytic changes and biogenic amines content in the production of an artisanal naturally fermented dry sausage 159
Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments 155
Application of aqueous ozone for controlling Diaporthe toxica, a mycotoxin producing fungal species 154
Effetto dell'olio essenziale di Cinnamomum zeylanicum sull'adesione di Salmonella enterica su lattuga 148
Essential oils application in food environments: a potential weapon to fight microbial adhesion 140
Hydrolates as potential biopreservatives in food 132
Characterization of Diaporthe toxica associated with lupin beans: growth, spore production, phomopsin-A and alkaloid biosynthesis. 128
Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions 125
How bacteria survive in food-related environments: L. monocytogenes and P. fluorescens dual-species biofilms in the dairy industry 122
A single exposure to a sublethal concentration of Origanum vulgare essential oil initiates response against food stressors and restoration of antibiotic susceptibility in Listeria monocytogenes 119
Overcoming Multidrug Resistance in Salmonella spp. Isolates Obtained From the Swine Food Chain by Using Essential Oils: An in vitro Study 118
Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans 117
Effect of the distillation time on the chemical composition, antioxidant potential and antimicrobial activity of essential oils from different cannabis sativa L. Cultivars 116
Attività inibente di oli essenziali sulla formazione di biofilm mono- e multi-specie 114
Comparing the effectiveness of Cinnamomum zeylanicum essential oil and two common household sanitizers to reduce lettuce microbiota and prevent Salmonella enterica recontamination 109
Sub-lethal concentrations of Origanum vulgare essential oil exert inhibitory activity on Listeria monocytogenes strains in different environmental conditions 106
Colombian essential oil of ruta graveolens against nosocomial antifungal resistant candida strains 96
Genetic relationships and biofilm formation of Listeria monocytogenes isolated from the smoked salmon industry 94
Applicazione di idrolati di Origanum vulgare subsp. hirtum e Thymbra capitata (L.) Cav. per il controllo di Listeria monocytogenes nel lavaggio della rucola (Eruca sativa). 92
Azione combinata di oli essenziali per il controllo di patogeni di interesse zoonosico 90
Exploring the mechanisms of action of essential oils: how to undermine the pathogenic biofilm life cycle. 89
Analisi della risposta fisiologica di L. monocytogenes a concentrazioni incrementali di idrolato di Thymbra capitata L. (Cav.) tramite Phenotype Microarray e microscopia confocale a scansione laser. 87
Plant essential oils for food safety: from research to practice. 86
Effectiveness of selected essential oils and one hydrolate to prevent and remove Listeria monocytogenes biofilms on polystyrene and stainless steel food-contact surfaces 83
GLI OLI ESSENZIALI: CONTROLLO E PREVENZIONE DEL BIOFILM DUAL-SPECIE NELLA FILIERA LATTIERO-CASEARIA 82
Sublethal concentrations of essential oils and hydrolates can restore antimicrobial sensitivity in resistant Listeria monocytogenes strains 80
Effect of essential oils on biofilm formation in different bacterial species. 79
Response of L. monocytogenes cells to the stress imposed by sublethal concentrations of Origanum vulgare essential oil and Corydothymus capitatus hydrolate in environmental conditions encountered in foods 79
Thymbra capitata L. hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage microorganisms on rocket salad 78
Laser-induced 2D/0D graphene-nanoceria freestanding paper-based films for on-site hydrogen peroxide monitoring in no-touch disinfection treatments 78
Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination 77
Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review 77
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system 77
Coridothymus capitatus hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage bacteria on fresh-cut rocket salad 76
Unraveling the Antimicrobial Effectiveness of Coridothymus capitatus Hydrolate against Listeria monocytogenes in Environmental Conditions Encountered in Foods: An In Vitro Study 75
How sublethal concentrations of Origanum vulgare L. essential oil affect the growth potential of the pathogen Listeria monocytogenes in food environments 74
Combined effect of tetracycline compounds and essential oils on antimicrobial resistant Salmonella enterica isolated from the swine food 72
Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of Echinacea purpurea (L.) Moench. and Propolis from Northern Italy 69
Essential oils combined with tetracycline restore antibiotic effectiveness against resistant strains of Salmonella enterica 61
EVALUATION OF THREE SUSTAINABLE SOLUTIONS FOR EXTENDING THE SHELF LIFE OF BEEF BURGERS UNDER MODIFIED ATMOSPHERE AT 4°C 49
Effetto dell’applicazione olio essenziale di Citrus X paradisi sulla conservabilità di hamburger di bovino 43
Valutazione di tre soluzioni sostenibili per l'estensione della shelf life di hamburger di bovino confezionati in atmosfera modificata a 4°C. 38
Exploring the Metabolome and Antimicrobial Properties of Capsicum annuum L. (Baklouti and Paprika) Dried Powders from Tunisia 37
Anti-biofilm mechanisms of action of essential oils by targeting genes involved in quorum sensing, motility, adhesion, and virulence: A review 37
Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare Case 31
Nutrients and toxic compounds in lupin seeds: potential bioactivity and health implications 28
Modulation of Antimicrobial Resistance in Listeria monocytogenes via Synergistic Interactions Between Thymbra capitata L. (Cav.) Essential Oil and Conventional Antibiotics 24
Totale 5.153
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Categoria #
all - tutte 24.702
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.702
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202192 0 0 0 0 0 0 0 0 0 0 17 75
2021/2022404 9 15 27 14 33 20 25 75 36 17 108 25
2022/2023533 55 35 19 60 53 79 27 59 69 37 25 15
2023/2024382 49 34 30 32 12 95 37 11 6 17 3 56
2024/20251.523 40 26 124 56 97 198 108 127 132 97 153 365
2025/20261.908 180 131 180 218 185 61 223 148 291 243 48 0
Totale 5.153