IRIS
SANTARELLI, VERONICA
 Distribuzione geografica
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Continente #
NA - Nord America 940
EU - Europa 383
AS - Asia 146
SA - Sud America 6
Totale 1.475
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Nazione #
US - Stati Uniti d'America 935
IT - Italia 190
VN - Vietnam 60
FI - Finlandia 47
CN - Cina 37
SE - Svezia 28
UA - Ucraina 28
IE - Irlanda 27
DE - Germania 19
HK - Hong Kong 19
GB - Regno Unito 18
BE - Belgio 10
JP - Giappone 9
FR - Francia 8
TR - Turchia 8
CA - Canada 3
DK - Danimarca 3
IN - India 3
AR - Argentina 2
BR - Brasile 2
CL - Cile 2
ES - Italia 2
KR - Corea 2
MX - Messico 2
SG - Singapore 2
TH - Thailandia 2
BY - Bielorussia 1
ID - Indonesia 1
LV - Lettonia 1
NP - Nepal 1
RS - Serbia 1
TW - Taiwan 1
UZ - Uzbekistan 1
Totale 1.475
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Città #
Chandler 139
Fairfield 139
Seattle 80
Dong Ket 59
Ashburn 52
Wilmington 52
Woodbridge 46
Cambridge 41
Helsinki 41
Houston 35
Jacksonville 32
Dublin 27
Ann Arbor 25
New York 22
Teramo 21
Dearborn 17
Pescara 17
Lawrence 13
Princeton 13
Brussels 10
Hong Kong 10
Guardiagrele 8
Roseto degli Abruzzi 8
Beijing 7
Chieti 7
L’Aquila 7
Redwood City 7
Xian 7
Des Moines 6
Rome 6
Roseto Degli Abruzzi 6
San Diego 6
Lappeenranta 5
Berlin 4
Edinburgh 4
Giulianova 4
San Martino In Pensilis 4
Spoltore 4
Torre Dei Passeri 4
Villamagna 4
Cappelle sul Tavo 3
Copenhagen 3
Francavilla al Mare 3
Izmir 3
Kocaeli 3
Lanciano 3
London 3
Los Angeles 3
Luco dei Marsi 3
Nanchang 3
Shanghai 3
Tokyo 3
Venafro 3
Bellante 2
Boardman 2
Bondy 2
Campinas 2
Campobasso 2
Concepción 2
Cupello 2
Córdoba 2
Falkenstein 2
Florence 2
Halle 2
Hebei 2
Kunming 2
Mapo-gu 2
Monterrey 2
Morro d'Oro 2
Nanjing 2
Nottingham 2
Parma 2
Sacramento 2
San Benedetto del Tronto 2
San Salvo 2
Stockholm 2
Toronto 2
Tossicia 2
Acerra 1
Acton 1
Antalya 1
Belgrade 1
Bologna 1
Burton-on-Trent 1
Castel Frentano 1
Cepagatti 1
Changchun 1
Changsha 1
Chiang Mai 1
Collecorvino 1
Dallas 1
Greenwood 1
Hangzhou 1
Hanover 1
Hefei 1
Ho Chi Minh City 1
Hounslow 1
Isernia 1
Istanbul 1
Jakarta 1
Totale 1.110
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Nome #
Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits 229
Use of vacuum impregnation for the production of high quality fresh-like apple products 171
Light quantity and quality supplies sharply affect growth, morphological, physiological and quality traits of basil 163
null 137
Volatiles profile of ‘Blanche’ wheat craft beer as affected by wheat origin: A chemometric study 92
Phytochemical Profile, Antiradical Capacity and α-Glucosidase Inhibitory Potential of Wild Arbutus unedo L. Fruits from Central Italy: A Chemometric Approach 80
Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots 73
Development of hops-based ingredients with enhanced techno-functionalities 72
Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality 72
Tracking Wheat Variety and Origin by the Shape Analysis of the Volatiles Fingerprint of Wheat Kernels and Wheat Beers 50
Improvement of quality, healthy properties, safety and stability of processed vegetable products 48
Quality and stability of frozen carrots fortified with green tea polyphenols 39
USE OF BLANCHING AND VACUUM IMPREGNATION WITH TREHALOSE AND GREEN TEA AS DRYING PRE-TREATMENTS OF ORGANIC SLICED CARROTS 39
Use of natural extracts for the improvement of quality, functional properties and stability of food products 36
Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity 32
Heritage and modern wheat varieties discrimination by volatiles profiling. Is it a matter of flavor? 28
Combination of green and gentle technologies for the development of innovative hop-based powder ingredients 25
Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity 23
An insight into the impact of climate factors associated with altitude on wheat volatiles’ fingerprints at harvest using multivariate statistical analysis 21
Conventional and innovative extraction technologies to produce food-grade hop extracts: Influence on bitter acids content and volatile organic compounds profile 21
Long-Term In Situ Conservation Drove Microevolution of Solina d’Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits 18
A unifying approach to wheat beer flavour by chemometric analyses. Could we speak of ‘terroir’? 13
Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties 12
Response of heritage and modern wheat varieties to altitude induced stresses by synthesis of volatile compounds. A multivariate statistical analysis 12
An integrative multi-omics approach aimed to gain insight on the effect of composition, style, yeast, and wheat species on wheat craft beer flavour 5
Totale 1.511
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Categoria #
all - tutte 6.392
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.392
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201959 0 0 0 0 0 0 0 0 0 10 26 23
2019/2020305 9 16 28 116 18 27 30 19 20 8 7 7
2020/2021266 8 4 22 4 19 23 37 9 23 15 21 81
2021/2022212 14 16 4 10 13 6 7 10 32 28 52 20
2022/2023433 40 56 12 52 27 64 6 41 63 30 29 13
2023/2024206 7 41 24 44 6 26 41 7 3 7 0 0
Totale 1.511