IRIS
SANTARELLI, VERONICA
 Distribuzione geografica
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Continente #
NA - Nord America 1.469
AS - Asia 849
EU - Europa 781
SA - Sud America 129
Continente sconosciuto - Info sul continente non disponibili 45
AF - Africa 24
OC - Oceania 1
Totale 3.298
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Nazione #
US - Stati Uniti d'America 1.424
SG - Singapore 325
IT - Italia 297
CN - Cina 200
HK - Hong Kong 106
VN - Vietnam 92
BR - Brasile 87
DE - Germania 87
RU - Federazione Russa 80
FI - Finlandia 71
SE - Svezia 53
FR - Francia 30
UA - Ucraina 30
IE - Irlanda 28
GB - Regno Unito 27
BD - Bangladesh 20
CA - Canada 20
IN - India 18
TR - Turchia 16
AR - Argentina 15
BE - Belgio 15
JP - Giappone 15
MX - Messico 14
PL - Polonia 13
PK - Pakistan 9
IQ - Iraq 8
CL - Cile 7
EC - Ecuador 7
ES - Italia 7
AT - Austria 6
CZ - Repubblica Ceca 6
NL - Olanda 6
ZA - Sudafrica 6
AE - Emirati Arabi Uniti 4
ID - Indonesia 4
JM - Giamaica 4
KE - Kenya 4
MA - Marocco 4
MK - Macedonia 4
PE - Perù 4
SA - Arabia Saudita 4
TN - Tunisia 4
AZ - Azerbaigian 3
BG - Bulgaria 3
DK - Danimarca 3
ET - Etiopia 3
KR - Corea 3
MY - Malesia 3
PY - Paraguay 3
VE - Venezuela 3
AM - Armenia 2
BO - Bolivia 2
EE - Estonia 2
LT - Lituania 2
LV - Lettonia 2
NP - Nepal 2
PH - Filippine 2
PT - Portogallo 2
RS - Serbia 2
TH - Thailandia 2
TJ - Tagikistan 2
UZ - Uzbekistan 2
AL - Albania 1
AU - Australia 1
BH - Bahrain 1
BS - Bahamas 1
BY - Bielorussia 1
CO - Colombia 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GM - Gambi 1
HN - Honduras 1
HR - Croazia 1
JO - Giordania 1
KG - Kirghizistan 1
LC - Santa Lucia 1
LU - Lussemburgo 1
MU - Mauritius 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
RO - Romania 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
Totale 3.253
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Città #
Chandler 139
Fairfield 139
Singapore 122
San Jose 104
Ashburn 97
Hong Kong 94
Seattle 80
Dong Ket 59
Helsinki 57
Wilmington 54
Woodbridge 46
Beijing 44
Council Bluffs 43
Cambridge 41
Rome 39
Houston 37
Jacksonville 36
The Dalles 36
Teramo 34
Shanghai 29
Falkenstein 28
Dublin 27
Chicago 26
Munich 26
New York 26
Ann Arbor 25
Boardman 23
Omaha 23
Moscow 20
Dearborn 17
Ho Chi Minh City 17
L’Aquila 17
Pescara 17
Brussels 14
Francavilla al Mare 13
Lawrence 13
Princeton 13
Los Angeles 12
Phoenix 11
Santa Clara 11
Frankfurt am Main 10
Dallas 8
Guardiagrele 8
Roseto degli Abruzzi 8
San Diego 8
Warsaw 8
Chieti 7
Des Moines 7
London 7
Milan 7
Redwood City 7
Xian 7
Lappeenranta 6
Mexico City 6
Roseto Degli Abruzzi 6
São Paulo 6
Belo Horizonte 5
Brno 5
Espoo 5
Florence 5
Hanoi 5
Hillsboro 5
Tianjin 5
Tokyo 5
Toronto 5
Berlin 4
Edinburgh 4
Giulianova 4
Izmir 4
Montreal 4
San Martino In Pensilis 4
Skopje 4
Spoltore 4
Torre Dei Passeri 4
Vienna 4
Villamagna 4
Wroclaw 4
Addis Ababa 3
Amsterdam 3
Atlanta 3
Baghdad 3
Brooklyn 3
Buenos Aires 3
Buffalo 3
Cappelle sul Tavo 3
Copenhagen 3
Curitiba 3
Dubai 3
Guayaquil 3
Kocaeli 3
Kunming 3
Lanciano 3
Luco dei Marsi 3
Nairobi 3
Nanchang 3
Nanjing 3
Orem 3
San Francisco 3
Stockholm 3
Tunis 3
Totale 1.987
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Nome #
Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits 284
Light quantity and quality supplies sharply affect growth, morphological, physiological and quality traits of basil 230
Development of hops-based ingredients with enhanced techno-functionalities 208
Use of vacuum impregnation for the production of high quality fresh-like apple products 198
Phytochemical Profile, Antiradical Capacity and α-Glucosidase Inhibitory Potential of Wild Arbutus unedo L. Fruits from Central Italy: A Chemometric Approach 153
Volatiles profile of ‘Blanche’ wheat craft beer as affected by wheat origin: A chemometric study 142
null 137
Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality 136
Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots 126
An insight into the impact of climate factors associated with altitude on wheat volatiles’ fingerprints at harvest using multivariate statistical analysis 118
Combination of green and gentle technologies for the development of innovative hop-based powder ingredients 104
Improvement of quality, healthy properties, safety and stability of processed vegetable products 98
USE OF BLANCHING AND VACUUM IMPREGNATION WITH TREHALOSE AND GREEN TEA AS DRYING PRE-TREATMENTS OF ORGANIC SLICED CARROTS 96
Conventional and innovative extraction technologies to produce food-grade hop extracts: Influence on bitter acids content and volatile organic compounds profile 95
Exploring advanced technologies for the development of hop-based ingredients with high-techno-functional and stability performances 92
Heritage and modern wheat varieties discrimination by volatiles profiling. Is it a matter of flavor? 84
Tracking Wheat Variety and Origin by the Shape Analysis of the Volatiles Fingerprint of Wheat Kernels and Wheat Beers 84
Long-Term In Situ Conservation Drove Microevolution of Solina d’Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits 83
Quality and stability of frozen carrots fortified with green tea polyphenols 82
Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity 81
A unifying approach to wheat beer flavour by chemometric analyses. Could we speak of ‘terroir’? 79
Influence of wheat content and origin on the volatilome of craft wheat beer: An investigation by combined multivariate statistical approaches 78
Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity 74
Response of heritage and modern wheat varieties to altitude induced stresses by synthesis of volatile compounds. A multivariate statistical analysis 74
Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties 72
An integrative multi-omics approach aimed to gain insight on the effect of composition, style, yeast, and wheat species on wheat craft beer flavour 69
Use of natural extracts for the improvement of quality, functional properties and stability of food products 68
Technological approaches for the development hop-based ingredients with enhanced quality performances 66
Microencapsulation of hop bioactive compounds by spray drying: Role of inlet temperature and wall material 57
Unraveling the Effects of Freezing and Frozen Storage Temperatures on Hop Secondary Metabolites and Antioxidants 15
Global aridity changes affect wheat quality and stress induced metabolites: a pioneering study by multiblock PLS-R analysis 13
Assessing the effect of altitude of cultivation on wheat beer quality by a multi-omic approach integrating physico-chemical, volatiles and sensory data 2
Totale 3.298
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Categoria #
all - tutte 17.867
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.867
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022182 0 0 4 10 13 6 7 10 32 28 52 20
2022/2023433 40 56 12 52 27 64 6 41 63 30 29 13
2023/2024240 7 41 24 44 6 26 41 7 3 8 14 19
2024/2025702 36 16 50 58 62 78 33 69 74 45 45 136
2025/2026868 105 20 61 71 72 32 88 82 114 136 56 31
2026/2027183 120 30 33 0 0 0 0 0 0 0 0 0
Totale 3.298