SANTARELLI, VERONICA
 Distribuzione geografica
Continente #
NA - Nord America 698
EU - Europa 241
AS - Asia 100
Totale 1039
Nazione #
US - Stati Uniti d'America 696
IT - Italia 156
VN - Vietnam 60
CN - Cina 32
UA - Ucraina 28
SE - Svezia 26
FI - Finlandia 10
FR - Francia 6
BE - Belgio 5
DE - Germania 5
IN - India 3
TR - Turchia 3
CA - Canada 2
ES - Italia 2
BY - Bielorussia 1
GB - Regno Unito 1
HK - Hong Kong 1
LV - Lettonia 1
TH - Thailandia 1
Totale 1039
Città #
Fairfield 139
Chandler 94
Seattle 68
Dong Ket 59
Wilmington 52
Woodbridge 46
Ashburn 45
Cambridge 41
Houston 35
Jacksonville 32
Ann Arbor 25
Dearborn 17
Teramo 17
Pescara 14
Lawrence 13
Princeton 13
Helsinki 9
Guardiagrele 8
Roseto degli Abruzzi 8
Chieti 7
Redwood City 7
Xian 7
Beijing 6
Roseto Degli Abruzzi 6
San Diego 6
Brussels 5
Giulianova 4
San Martino In Pensilis 4
Torre Dei Passeri 4
Villamagna 4
Cappelle sul Tavo 3
Francavilla al Mare 3
Kocaeli 3
Lanciano 3
Luco dei Marsi 3
Nanchang 3
Venafro 3
Bellante 2
Boardman 2
Campobasso 2
Cupello 2
Florence 2
Hebei 2
Kunming 2
L’Aquila 2
Morro d'Oro 2
Nanjing 2
San Benedetto del Tronto 2
San Salvo 2
Shanghai 2
Spoltore 2
Toronto 2
Acerra 1
Bologna 1
Castel Frentano 1
Cepagatti 1
Changchun 1
Changsha 1
Collecorvino 1
Dallas 1
Greenwood 1
Hangzhou 1
Hanover 1
Hefei 1
Ho Chi Minh City 1
Jinan 1
Lexington 1
Los Angeles 1
Martinsicuro 1
Montesilvano Marina 1
Penne 1
Riga 1
Sant'egidio Alla Vibrata 1
Tenhult 1
Tianjin 1
Trieste 1
Vasto 1
Wuhan 1
Totale 872
Nome #
Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits 209
Use of vacuum impregnation for the production of high quality fresh-like apple products 149
Light quantity and quality supplies sharply affect growth, morphological, physiological and quality traits of basil 146
null 137
Phytochemical Profile, Antiradical Capacity and α-Glucosidase Inhibitory Potential of Wild Arbutus unedo L. Fruits from Central Italy: A Chemometric Approach 66
Volatiles profile of ‘Blanche’ wheat craft beer as affected by wheat origin: A chemometric study 66
Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots 53
Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality 51
Tracking Wheat Variety and Origin by the Shape Analysis of the Volatiles Fingerprint of Wheat Kernels and Wheat Beers 35
Improvement of quality, healthy properties, safety and stability of processed vegetable products 32
Quality and stability of frozen carrots fortified with green tea polyphenols 23
Use of natural extracts for the improvement of quality, functional properties and stability of food products 23
USE OF BLANCHING AND VACUUM IMPREGNATION WITH TREHALOSE AND GREEN TEA AS DRYING PRE-TREATMENTS OF ORGANIC SLICED CARROTS 22
Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity 19
Heritage and modern wheat varieties discrimination by volatiles profiling. Is it a matter of flavor? 13
Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity 12
Totale 1056
Categoria #
all - tutte 2283
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2283


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/20181 0000 00 00 1000
2018/201973 0110 23 70 0102623
2019/2020305 91628116 1827 3019 20877
2020/2021266 84224 1923 379 23152181
2021/2022212 1416410 136 710 32285220
2022/2023184 40561252 240 00 0000
Totale 1056