IRIS
SANTARELLI, VERONICA
 Distribuzione geografica
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Continente #
NA - Nord America 1.277
AS - Asia 804
EU - Europa 737
SA - Sud America 125
AF - Africa 24
OC - Oceania 1
Totale 2.968
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Nazione #
US - Stati Uniti d'America 1.237
SG - Singapore 314
IT - Italia 282
CN - Cina 175
HK - Hong Kong 104
VN - Vietnam 92
DE - Germania 87
BR - Brasile 85
RU - Federazione Russa 80
FI - Finlandia 71
SE - Svezia 30
UA - Ucraina 30
FR - Francia 29
IE - Irlanda 28
GB - Regno Unito 27
BD - Bangladesh 19
IN - India 18
CA - Canada 16
AR - Argentina 15
BE - Belgio 15
JP - Giappone 15
TR - Turchia 15
MX - Messico 14
PL - Polonia 12
PK - Pakistan 9
IQ - Iraq 8
CL - Cile 7
EC - Ecuador 7
AT - Austria 6
CZ - Repubblica Ceca 6
ES - Italia 6
ZA - Sudafrica 6
NL - Olanda 5
ID - Indonesia 4
JM - Giamaica 4
KE - Kenya 4
MA - Marocco 4
MK - Macedonia 4
PE - Perù 4
SA - Arabia Saudita 4
TN - Tunisia 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
DK - Danimarca 3
ET - Etiopia 3
PY - Paraguay 3
AM - Armenia 2
BG - Bulgaria 2
BO - Bolivia 2
EE - Estonia 2
KR - Corea 2
LT - Lituania 2
LV - Lettonia 2
PH - Filippine 2
PT - Portogallo 2
RS - Serbia 2
TH - Thailandia 2
TJ - Tagikistan 2
UZ - Uzbekistan 2
AL - Albania 1
AU - Australia 1
BH - Bahrain 1
BS - Bahamas 1
BY - Bielorussia 1
CO - Colombia 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GM - Gambi 1
HR - Croazia 1
JO - Giordania 1
KG - Kirghizistan 1
LC - Santa Lucia 1
MU - Mauritius 1
MY - Malesia 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
RO - Romania 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
VE - Venezuela 1
Totale 2.968
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Città #
Chandler 139
Fairfield 139
Singapore 122
Hong Kong 94
Ashburn 88
Seattle 80
San Jose 69
Dong Ket 59
Helsinki 57
Wilmington 53
Woodbridge 46
Beijing 42
Cambridge 41
Rome 38
Houston 36
The Dalles 36
Jacksonville 35
Teramo 33
Shanghai 29
Falkenstein 28
Dublin 27
Munich 26
New York 26
Ann Arbor 25
Chicago 25
Boardman 21
Moscow 20
Dearborn 17
Ho Chi Minh City 17
Pescara 17
Brussels 14
Francavilla al Mare 13
Lawrence 13
Princeton 13
Los Angeles 12
Frankfurt am Main 10
L’Aquila 10
Guardiagrele 8
Roseto degli Abruzzi 8
Chieti 7
Des Moines 7
London 7
Milan 7
Redwood City 7
Warsaw 7
Xian 7
Lappeenranta 6
Mexico City 6
Roseto Degli Abruzzi 6
San Diego 6
São Paulo 6
Belo Horizonte 5
Brno 5
Espoo 5
Florence 5
Hanoi 5
Hillsboro 5
Tianjin 5
Tokyo 5
Toronto 5
Berlin 4
Dallas 4
Edinburgh 4
Giulianova 4
Izmir 4
San Martino In Pensilis 4
Skopje 4
Spoltore 4
Torre Dei Passeri 4
Vienna 4
Villamagna 4
Wroclaw 4
Addis Ababa 3
Baghdad 3
Brooklyn 3
Buenos Aires 3
Cappelle sul Tavo 3
Copenhagen 3
Curitiba 3
Guayaquil 3
Kocaeli 3
Kunming 3
Lanciano 3
Luco dei Marsi 3
Montreal 3
Nairobi 3
Nanchang 3
Nanjing 3
San Francisco 3
Stockholm 3
Tunis 3
Utsunomiya 3
Venafro 3
Winnipeg 3
Amsterdam 2
Assago 2
Atlanta 2
Baku 2
Barnet 2
Belgrade 2
Totale 1.836
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Nome #
Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits 278
Light quantity and quality supplies sharply affect growth, morphological, physiological and quality traits of basil 221
Use of vacuum impregnation for the production of high quality fresh-like apple products 195
Development of hops-based ingredients with enhanced techno-functionalities 194
Volatiles profile of ‘Blanche’ wheat craft beer as affected by wheat origin: A chemometric study 139
null 137
Phytochemical Profile, Antiradical Capacity and α-Glucosidase Inhibitory Potential of Wild Arbutus unedo L. Fruits from Central Italy: A Chemometric Approach 127
Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality 121
Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots 118
An insight into the impact of climate factors associated with altitude on wheat volatiles’ fingerprints at harvest using multivariate statistical analysis 95
Combination of green and gentle technologies for the development of innovative hop-based powder ingredients 95
Improvement of quality, healthy properties, safety and stability of processed vegetable products 93
Conventional and innovative extraction technologies to produce food-grade hop extracts: Influence on bitter acids content and volatile organic compounds profile 84
Long-Term In Situ Conservation Drove Microevolution of Solina d’Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits 79
Quality and stability of frozen carrots fortified with green tea polyphenols 79
USE OF BLANCHING AND VACUUM IMPREGNATION WITH TREHALOSE AND GREEN TEA AS DRYING PRE-TREATMENTS OF ORGANIC SLICED CARROTS 78
Heritage and modern wheat varieties discrimination by volatiles profiling. Is it a matter of flavor? 78
Tracking Wheat Variety and Origin by the Shape Analysis of the Volatiles Fingerprint of Wheat Kernels and Wheat Beers 78
Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity 76
A unifying approach to wheat beer flavour by chemometric analyses. Could we speak of ‘terroir’? 72
Exploring advanced technologies for the development of hop-based ingredients with high-techno-functional and stability performances 70
Influence of wheat content and origin on the volatilome of craft wheat beer: An investigation by combined multivariate statistical approaches 70
Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity 66
Response of heritage and modern wheat varieties to altitude induced stresses by synthesis of volatile compounds. A multivariate statistical analysis 65
Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties 62
Use of natural extracts for the improvement of quality, functional properties and stability of food products 62
An integrative multi-omics approach aimed to gain insight on the effect of composition, style, yeast, and wheat species on wheat craft beer flavour 59
Technological approaches for the development hop-based ingredients with enhanced quality performances 58
Microencapsulation of hop bioactive compounds by spray drying: Role of inlet temperature and wall material 50
Unraveling the Effects of Freezing and Frozen Storage Temperatures on Hop Secondary Metabolites and Antioxidants 12
Totale 3.011
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Categoria #
all - tutte 15.794
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.794
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021117 0 0 0 0 0 0 0 0 0 15 21 81
2021/2022212 14 16 4 10 13 6 7 10 32 28 52 20
2022/2023433 40 56 12 52 27 64 6 41 63 30 29 13
2023/2024240 7 41 24 44 6 26 41 7 3 8 14 19
2024/2025702 36 16 50 58 62 78 33 69 74 45 45 136
2025/2026764 105 20 61 71 72 32 88 82 114 119 0 0
Totale 3.011