SANTARELLI, VERONICA

SANTARELLI, VERONICA  

FACOLTA DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI  

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Risultati 1 - 14 di 14 (tempo di esecuzione: 0.008 secondi).
Titolo Data di pubblicazione Autore(i) File
Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots 1-gen-2021 Santarelli, V.; Neri, L.; Moscetti, R.; Di Mattia, C. D.; Sacchetti, G.; Massantini, R.; Pittia, P.
Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits 1-gen-2019 Neri, Lilia; Santarelli, Veronica; Di Mattia, Carla D.; Sacchetti, Giampiero; Faieta, Marco; Mastrocola, Dino; Pittia, Paola
Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality 1-gen-2022 De Flaviis, Riccardo; Tumino, Giorgio; Terzi, Valeria; Morcia, Caterina; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino
Improvement of quality, healthy properties, safety and stability of processed vegetable products 1-gen-2018 Santarelli, V.
Light quantity and quality supplies sharply affect growth, morphological, physiological and quality traits of basil 1-gen-2018 Stagnari, Fabio; Di Mattia, Carla; Galieni, Angelica; Santarelli, Veronica; D'Egidio, Sara; Pagnani, Giancarlo; Pisante, Michele
Phytochemical Profile, Antiradical Capacity and α-Glucosidase Inhibitory Potential of Wild Arbutus unedo L. Fruits from Central Italy: A Chemometric Approach 1-gen-2020 Macchioni, Valentina; Santarelli, Veronica; Carbone, Katya
Quality and stability of frozen carrots fortified with green tea polyphenols 1-gen-2019 Neri, L.; Santarelli, V.; Moscetti, R.; Massantini, R.; Pittia, P.
Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity 1-gen-2020 Santarelli, Veronica; Neri, Lilia; Sacchetti, Giampiero; Di Mattia, Carla D.; Mastrocola, Dino; Pittia, Paola
Tracking Wheat Variety and Origin by the Shape Analysis of the Volatiles Fingerprint of Wheat Kernels and Wheat Beers 1-gen-2022 De Flaviis, Riccardo; Santarelli, Veronica; Sacchetti, Giampiero
USE OF BLANCHING AND VACUUM IMPREGNATION WITH TREHALOSE AND GREEN TEA AS DRYING PRE-TREATMENTS OF ORGANIC SLICED CARROTS 1-gen-2019 Moscetti, R.; Ferri, S.; Neri, L.; Santarelli, V.; Pittia, P.; Massantini, R.
Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity 1-gen-2021 Santarelli, Veronica; Neri, Lilia; Carbone, Katya; Macchioni, Valentina; Pittia, Paola
Use of vacuum impregnation for the production of high quality fresh-like apple products 1-gen-2016 Neri, Lilia; Di Biase, L.; Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Santarelli, Veronica; Mastrocola, Dino; Pittia, Paola
Use of natural extracts for the improvement of quality, functional properties and stability of food products 1-gen-2019 Santarelli, V.
Volatiles profile of ‘Blanche’ wheat craft beer as affected by wheat origin: A chemometric study 1-gen-2022 De Flaviis, Riccardo; Santarelli, Veronica; Mutarutwa, Delvana; Giuliani, Marialisa; Sacchetti, Giampiero