SANTARELLI, VERONICA
SANTARELLI, VERONICA
A unifying approach to wheat beer flavour by chemometric analyses. Could we speak of ‘terroir’?
2023-01-01 De Flaviis, Riccardo; Santarelli, Veronica; Mutarutwa, Delvana; Grilli, Sergio; Sacchetti, Giampiero
An insight into the impact of climate factors associated with altitude on wheat volatiles’ fingerprints at harvest using multivariate statistical analysis
2023-01-01 De Flaviis, Riccardo; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino
An integrative multi-omics approach aimed to gain insight on the effect of composition, style, yeast, and wheat species on wheat craft beer flavour
2024-01-01 De Flaviis, Riccardo; Santarelli, Veronica; Grilli, Sergio; Sacchetti, Giampiero
Combination of green and gentle technologies for the development of innovative hop-based powder ingredients
2022-01-01 Neri, Lilia; Tatasciore, Simona; Santarelli, Veronica; Faieta, Marco; DI MATTIA, CARLA DANIELA; Pittia, Paola
Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots
2021-01-01 Santarelli, V.; Neri, L.; Moscetti, R.; Di Mattia, C. D.; Sacchetti, G.; Massantini, R.; Pittia, P.
Conventional and innovative extraction technologies to produce food-grade hop extracts: Influence on bitter acids content and volatile organic compounds profile
2023-01-01 Santarelli, Veronica; Neri, Lilia; Carbone, Katya; Macchioni, Valentina; Faieta, Marco; Pittia, Paola
Development of hops-based ingredients with enhanced techno-functionalities
2023-01-01 Tatasciore, Simona; Neri, Lilia; Santarelli, Veronica; Faieta, Marco; DI MATTIA, CARLA DANIELA; Beltramba, Ludovica; Pittia, Paola
Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits
2019-01-01 Neri, Lilia; Santarelli, Veronica; Di Mattia, Carla D.; Sacchetti, Giampiero; Faieta, Marco; Mastrocola, Dino; Pittia, Paola
Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality
2022-01-01 De Flaviis, Riccardo; Tumino, Giorgio; Terzi, Valeria; Morcia, Caterina; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino
Exploring advanced technologies for the development of hop-based ingredients with high-techno-functional and stability performances
2024-01-01 Tatasciore, Simona; Neri, Lilia; Santarelli, Veronica; Faieta, Marco; DI MATTIA, CARLA DANIELA; Pittia, Paola
Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties
2023-01-01 Tatasciore, Simona; Santarelli, Veronica; Neri, Lilia; González Ortega, Rodrigo; Faieta, Marco; Di Mattia, Carla Daniela; Di Michele, Alessandro; Pittia, Paola
Heritage and modern wheat varieties discrimination by volatiles profiling. Is it a matter of flavor?
2023-01-01 De Flaviis, Riccardo; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino
Improvement of quality, healthy properties, safety and stability of processed vegetable products
2018-01-01 Santarelli, V.
Influence of wheat content and origin on the volatilome of craft wheat beer: An investigation by combined multivariate statistical approaches
2024-01-01 De Flaviis, Riccardo; Santarelli, Veronica; Giuliani, Marialisa; Neri, Lilia; Sacchetti, Giampiero
Light quantity and quality supplies sharply affect growth, morphological, physiological and quality traits of basil
2018-01-01 Stagnari, Fabio; Di Mattia, Carla; Galieni, Angelica; Santarelli, Veronica; D'Egidio, Sara; Pagnani, Giancarlo; Pisante, Michele
Long-Term In Situ Conservation Drove Microevolution of Solina d’Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits
2023-01-01 Morcia, Caterina; De Flaviis, Riccardo; Terzi, Valeria; Gasparelli, Maria Eugenia; Ghizzoni, Roberta; Badeck, Franz-W.; Rizza, Fulvia; Santarelli, Veronica; Tumino, Giorgio; Sacchetti, Giampiero
Microencapsulation of hop bioactive compounds by spray drying: Role of inlet temperature and wall material
2024-01-01 Tatasciore, Simona; Santarelli, Veronica; Neri, Lilia; Di Mattia, Carla Daniela; Di Michele, Alessandro; Mastrocola, Dino; Pittia, Paola
Phytochemical Profile, Antiradical Capacity and α-Glucosidase Inhibitory Potential of Wild Arbutus unedo L. Fruits from Central Italy: A Chemometric Approach
2020-01-01 Macchioni, Valentina; Santarelli, Veronica; Carbone, Katya
Quality and stability of frozen carrots fortified with green tea polyphenols
2019-01-01 Neri, L.; Santarelli, V.; Moscetti, R.; Massantini, R.; Pittia, P.
Response of heritage and modern wheat varieties to altitude induced stresses by synthesis of volatile compounds. A multivariate statistical analysis
2023-01-01 De Flaviis, Riccardo; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino