LO SPORT ITALIANO MERITA UNA RIFORMA ORGANICA
2018-01-01 Sandulli, Piero
Development of a Capture ELISA for Rapid Detection of Salmonella enterica in Food Samples
2019-01-01 Di Febo, Tiziana; Schirone, Maria; Visciano, Pierina; Portanti, Ottavio; Armillotta, Gisella; Persiani, Tiziana; Di Giannatale, Elisabetta; Tittarelli, Manuela; Luciani1, Mirella
Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace
2019-01-01 Ianni, Andrea; DI MAIO, Gaetano; Pittia, Paola; Grotta, Lisa; Perpetuini, Giorgia; Tofalo, Rosanna; Cichelli, Angelo; Martino, Giuseppe
Evaluation of Sheep Anticipatory Response to a Food Reward by Means of Functional Near-Infrared Spectroscopy
2019-01-01 Chincarini, Matteo; Qiu, Lina; Spinelli, Lorenzo; Torricelli, Alessandro; Minero, Michela; Dalla Costa, Emanuela; Mariscoli, Massimo; Ferri, Nicola; Giammarco, Melania; Vignola, Giorgio
Viaggiare per fede. Il pellegrinaggio alla Mecca e la politica estera jugoslava. (1949-1961).
2018-01-01 Salzano, Giulio
Editorial
In corso di stampa Balakrishnan, Nagaraj; Pelusi, Danilo; Chen, Joy I. -Z.
Description of epithelial granular cell in catshark spiral intestine: Immunohistochemistry and ultrastructure
2019-01-01 Sayyaf Dezfuli, Bahram; Manera, Maurizio; Bosi, Giampaolo; Merella, Paolo; Depasquale, Joseph A.; Giari, Luisa
Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace
2019-01-01 Ianni, Andrea; Innosa, Denise; Martino, C.; Bennato, Francesca; Martino, G.
I crimini tedeschi contro la popolazione civile nella Valle Peligna. Il caso Stenkling-Fucinese.
2018-01-01 Salzano, Giulio
Carbon footprint of organic beef meat from farm to fork: a case study of short supply chain
2018-01-01 Vitali, Andrea; Grossi, Giampiero; Martino, Giuseppe; Bernabucci, Umberto; Nardone, Alessandro; Lacetera, Nicola
Proteolytic volatile compounds in milk and cheese of cows fed dried olive pomace supplementation
2018-01-01 Castellani, F.; Bernardi, N.; Vitali, A.; Marone, E.; Grotta, L.; Martino, G.
Enhanced yield of oleuropein from olive leaves using ultrasound-assisted extraction
2018-01-01 Cifa', Domenico; Mihaela, Skrt; Pittia, Paola; DI MATTIA, CARLA DANIELA; Nataša Poklar Ulrih,
Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength
2018-01-01 Giacintucci, V.; Di Mattia, C. D.; Sacchetti, G.; Flamminii, Federica; Gravelle, A. J.; Baylis, B.; Dutcher, J. R.; Marangoni, A. G.; Pittia, P.
Egg yolk gels: Sol-gel transition and mechanical properties as affected by oleuropein enrichment
2018-01-01 Di Mattia, Carla D.; Sacchetti, Giampiero; Neri, Lilia; Giacintucci, Veronica; Cerolini, Valerio; Mastrocola, Dino; Pittia, Paola
Un accordo importante, ma di difficile attuazione
2010-01-01 Martone, Michel
Comparison of clinical and imaging findings in cats with single and mixed lungworm infection
2019-01-01 Febo, Elettra; Crisi, Paolo Emidio; Traversa, Donato; Luciani, Alessia; Di Tommaso, Morena; Pantaleo, Stefania; Santori, Domenico; Di Cesare, Angela; Boari, Andrea; Terragni, Rossella; Vignoli, Massimo
Vertebral Formula and Congenital Abnormalities of the Vertebral Column in Rabbits
2018-01-01 Proks, Pavel; Stehlik, Ladislav; Nyvltova, Ivana; Necas, Alois; Vignoli, Massimo; Jekl, Vladimir
Effects of ozonation on the phenolic fraction of olive oil mill wastewater (OOMW): a study case
2018-01-01 Ianni, Andrea; Marone, Elettra; Martino, Camillo; Cichelli, Angelo; Martino, Giuseppe
Feeding influence on the oxidative stability of poultry meat treated with ozone
2019-01-01 Ianni, Andrea; Grotta, Lisa; Martino, Giuseppe
Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile
2018-01-01 Biscarini, Filippo; Palazzo, Fiorentina; Castellani, Federica; Masetti, Giulia; Grotta, Lisa; Cichelli, Angelo; Martino, Giuseppe
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| LO SPORT ITALIANO MERITA UNA RIFORMA ORGANICA | 1-gen-2018 | Sandulli, Piero | |
| Development of a Capture ELISA for Rapid Detection of Salmonella enterica in Food Samples | 1-gen-2019 | Di Febo, Tiziana; Schirone, Maria; Visciano, Pierina; Portanti, Ottavio; Armillotta, Gisella; Persiani, Tiziana; Di Giannatale, Elisabetta; Tittarelli, Manuela; Luciani1, Mirella | |
| Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace | 1-gen-2019 | Ianni, Andrea; DI MAIO, Gaetano; Pittia, Paola; Grotta, Lisa; Perpetuini, Giorgia; Tofalo, Rosanna; Cichelli, Angelo; Martino, Giuseppe | |
| Evaluation of Sheep Anticipatory Response to a Food Reward by Means of Functional Near-Infrared Spectroscopy | 1-gen-2019 | Chincarini, Matteo; Qiu, Lina; Spinelli, Lorenzo; Torricelli, Alessandro; Minero, Michela; Dalla Costa, Emanuela; Mariscoli, Massimo; Ferri, Nicola; Giammarco, Melania; Vignola, Giorgio | |
| Viaggiare per fede. Il pellegrinaggio alla Mecca e la politica estera jugoslava. (1949-1961). | 1-gen-2018 | Salzano, Giulio | |
| Editorial | In corso di stampa | Balakrishnan, Nagaraj; Pelusi, Danilo; Chen, Joy I. -Z. | |
| Description of epithelial granular cell in catshark spiral intestine: Immunohistochemistry and ultrastructure | 1-gen-2019 | Sayyaf Dezfuli, Bahram; Manera, Maurizio; Bosi, Giampaolo; Merella, Paolo; Depasquale, Joseph A.; Giari, Luisa | |
| Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace | 1-gen-2019 | Ianni, Andrea; Innosa, Denise; Martino, C.; Bennato, Francesca; Martino, G. | |
| I crimini tedeschi contro la popolazione civile nella Valle Peligna. Il caso Stenkling-Fucinese. | 1-gen-2018 | Salzano, Giulio | |
| Carbon footprint of organic beef meat from farm to fork: a case study of short supply chain | 1-gen-2018 | Vitali, Andrea; Grossi, Giampiero; Martino, Giuseppe; Bernabucci, Umberto; Nardone, Alessandro; Lacetera, Nicola | |
| Proteolytic volatile compounds in milk and cheese of cows fed dried olive pomace supplementation | 1-gen-2018 | Castellani, F.; Bernardi, N.; Vitali, A.; Marone, E.; Grotta, L.; Martino, G. | |
| Enhanced yield of oleuropein from olive leaves using ultrasound-assisted extraction | 1-gen-2018 | Cifa', Domenico; Mihaela, Skrt; Pittia, Paola; DI MATTIA, CARLA DANIELA; Nataša Poklar Ulrih, | |
| Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength | 1-gen-2018 | Giacintucci, V.; Di Mattia, C. D.; Sacchetti, G.; Flamminii, Federica; Gravelle, A. J.; Baylis, B.; Dutcher, J. R.; Marangoni, A. G.; Pittia, P. | |
| Egg yolk gels: Sol-gel transition and mechanical properties as affected by oleuropein enrichment | 1-gen-2018 | Di Mattia, Carla D.; Sacchetti, Giampiero; Neri, Lilia; Giacintucci, Veronica; Cerolini, Valerio; Mastrocola, Dino; Pittia, Paola | |
| Un accordo importante, ma di difficile attuazione | 1-gen-2010 | Martone, Michel | |
| Comparison of clinical and imaging findings in cats with single and mixed lungworm infection | 1-gen-2019 | Febo, Elettra; Crisi, Paolo Emidio; Traversa, Donato; Luciani, Alessia; Di Tommaso, Morena; Pantaleo, Stefania; Santori, Domenico; Di Cesare, Angela; Boari, Andrea; Terragni, Rossella; Vignoli, Massimo | |
| Vertebral Formula and Congenital Abnormalities of the Vertebral Column in Rabbits | 1-gen-2018 | Proks, Pavel; Stehlik, Ladislav; Nyvltova, Ivana; Necas, Alois; Vignoli, Massimo; Jekl, Vladimir | |
| Effects of ozonation on the phenolic fraction of olive oil mill wastewater (OOMW): a study case | 1-gen-2018 | Ianni, Andrea; Marone, Elettra; Martino, Camillo; Cichelli, Angelo; Martino, Giuseppe | |
| Feeding influence on the oxidative stability of poultry meat treated with ozone | 1-gen-2019 | Ianni, Andrea; Grotta, Lisa; Martino, Giuseppe | |
| Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile | 1-gen-2018 | Biscarini, Filippo; Palazzo, Fiorentina; Castellani, Federica; Masetti, Giulia; Grotta, Lisa; Cichelli, Angelo; Martino, Giuseppe |
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