SARS-CoV-2, hypertension and ACE-inhibitors
2020-01-01 Di Guardo, G
Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars
2019-01-01 Perpetuini, G.; Donati, I.; Cellini, A.; Orru, L.; Giongo, L.; Farneti, B.; Spinelli, F.
N-Acyl amino acids: Metabolism, molecular targets, and role in biological processes
2019-01-01 Battista, N.; Bari, M.; Bisogno, T.
A comprehensive overview on microalgal-fortified/based food and beverages
2019-01-01 Tofalo, R.
The life and times of yeasts in traditional food fermentations
2020-01-01 Tofalo, R.; Fusco, V.; Bohnlein, C.; Kabisch, J.; Logrieco, A. F.; Habermann, D.; Cho, G. -S.; Benomar, N.; Abriouel, H.; Schmidt-Heydt, M.; Neve, H.; Bockelmann, W.; Franz, C. M. A. P.
Regulation of adenosine A2A receptor gene expression in a model of binge eating in the amygdaloid complex of female rats
2019-01-01 Micioni Di Bonaventura, M. V.; Pucci, M.; Giusepponi, M. E.; Romano, A.; Lambertucci, C.; Volpini, R.; Micioni Di Bonaventura, E.; Gaetani, S.; Maccarrone, M.; D'Addario, C.; Cifani, C.
Influence of the regional entrepreneurial ecosystem and its knowledge spillovers in developing successful university spin-offs
2020-01-01 Prencipe, Antonio; Corsi, Christian; Rodríguez-Gulías, María Jesús; Fernández-López, Sara; Rodeiro-Pazos, David
Vital spreaders identification in complex networks with multi-local dimension
2020-01-01 Wen, Tao; Pelusi, Danilo; Deng, Yong
Challenge for macrophages and mast cells of Chelon ramada to counter an intestinal microparasite, Myxobolus mugchelo (Myxozoa)
2020-01-01 Sayyaf Dezfuli, B; Castaldelli, G; Tomaini, R; Manera, M; Depasquale, Ja; Bosi, G
Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility
2017-01-01 Menga, V.; Amato, M.; Phillips, T. D.; Angelino, D.; Morreale, F.; Fares, C.
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function
2018-01-01 Martini, D.; Angelino, D.; Cortelazzi, C.; Zavaroni, I.; Bedogni, G.; Musci, M.; Pruneti, C.; Passeri, G.; Ventura, M.; Galli, D.; Mirandola, P.; Vitale, M.; Dei Cas, A.; Bonadonna, R. C.; Di Nuzzo, S.; De Felici, M. B.; Del Rio, D.
ORAC of chitosan and its derivatives
2012-01-01 Casettari, L.; Gennari, L.; Angelino, D.; Ninfali, P.; Castagnino, E.
Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis
2015-01-01 Angelino, D.; Dosz, E. B.; Sun, J.; Hoeflinger, J. L.; Van Tassell, M. L.; Chen, P.; Harnly, J. M.; Miller, M. J.; Jeffery, E. H.
Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity
2014-01-01 Das, N.; Berhow, M. A.; Angelino, D.; Jeffery, E. H.
Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherol
2015-01-01 Ferri, P.; Angelino, D.; Gennari, L.; Benedetti, S.; Ambrogini, P.; Del Grande, P.; Ninfali, P.
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters
2011-01-01 Angelino, D.; Gennari, L.; Blasa, M.; Selvaggini, R.; Urbani, S.; Esposto, S.; Servili, M.; Ninfali, P.
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites
2018-01-01 Montagnana, M.; Danese, E.; Angelino, D.; Mena, P.; Rosi, A.; Benati, M.; Gelati, M.; Salvagno, G. L.; Favaloro, E. J.; Del Rio, D.; Lippi, G.
Total extract of Beta Vulgaris var. Cicla seeds versus its purified phenolic components: Antioxidant activities and antiproliferative effects against colon cancer cells
2011-01-01 Gennari, L.; Felletti, M.; Blasa, M.; Angelino, D.; Celeghini, C.; Corallini, A.; Ninfali, P.
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts
2013-01-01 De Nicola, G. R.; Bagatta, M.; Pagnotta, E.; Angelino, D.; Gennari, L.; Ninfali, P.; Rollin, P.; Iori, R.
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health
2018-01-01 Martini, D.; Galli, C.; Guareschi, C.; Angelino, D.; Bedogni, G.; Biasini, B.; Zavaroni, I.; Pruneti, C.; Ventura, M.; Galli, D.; Mirandola, P.; Vitale, M.; Dei Cas, A.; Bonadonna, R. C.; Passeri, G.; Del Rio, D.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| SARS-CoV-2, hypertension and ACE-inhibitors | 1-gen-2020 | Di Guardo, G | |
| Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars | 1-gen-2019 | Perpetuini, G.; Donati, I.; Cellini, A.; Orru, L.; Giongo, L.; Farneti, B.; Spinelli, F. | |
| N-Acyl amino acids: Metabolism, molecular targets, and role in biological processes | 1-gen-2019 | Battista, N.; Bari, M.; Bisogno, T. | |
| A comprehensive overview on microalgal-fortified/based food and beverages | 1-gen-2019 | Tofalo, R. | |
| The life and times of yeasts in traditional food fermentations | 1-gen-2020 | Tofalo, R.; Fusco, V.; Bohnlein, C.; Kabisch, J.; Logrieco, A. F.; Habermann, D.; Cho, G. -S.; Benomar, N.; Abriouel, H.; Schmidt-Heydt, M.; Neve, H.; Bockelmann, W.; Franz, C. M. A. P. | |
| Regulation of adenosine A2A receptor gene expression in a model of binge eating in the amygdaloid complex of female rats | 1-gen-2019 | Micioni Di Bonaventura, M. V.; Pucci, M.; Giusepponi, M. E.; Romano, A.; Lambertucci, C.; Volpini, R.; Micioni Di Bonaventura, E.; Gaetani, S.; Maccarrone, M.; D'Addario, C.; Cifani, C. | |
| Influence of the regional entrepreneurial ecosystem and its knowledge spillovers in developing successful university spin-offs | 1-gen-2020 | Prencipe, Antonio; Corsi, Christian; Rodríguez-Gulías, María Jesús; Fernández-López, Sara; Rodeiro-Pazos, David | |
| Vital spreaders identification in complex networks with multi-local dimension | 1-gen-2020 | Wen, Tao; Pelusi, Danilo; Deng, Yong | |
| Challenge for macrophages and mast cells of Chelon ramada to counter an intestinal microparasite, Myxobolus mugchelo (Myxozoa) | 1-gen-2020 | Sayyaf Dezfuli, B; Castaldelli, G; Tomaini, R; Manera, M; Depasquale, Ja; Bosi, G | |
| Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility | 1-gen-2017 | Menga, V.; Amato, M.; Phillips, T. D.; Angelino, D.; Morreale, F.; Fares, C. | |
| Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function | 1-gen-2018 | Martini, D.; Angelino, D.; Cortelazzi, C.; Zavaroni, I.; Bedogni, G.; Musci, M.; Pruneti, C.; Passeri, G.; Ventura, M.; Galli, D.; Mirandola, P.; Vitale, M.; Dei Cas, A.; Bonadonna, R. C.; Di Nuzzo, S.; De Felici, M. B.; Del Rio, D. | |
| ORAC of chitosan and its derivatives | 1-gen-2012 | Casettari, L.; Gennari, L.; Angelino, D.; Ninfali, P.; Castagnino, E. | |
| Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis | 1-gen-2015 | Angelino, D.; Dosz, E. B.; Sun, J.; Hoeflinger, J. L.; Van Tassell, M. L.; Chen, P.; Harnly, J. M.; Miller, M. J.; Jeffery, E. H. | |
| Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity | 1-gen-2014 | Das, N.; Berhow, M. A.; Angelino, D.; Jeffery, E. H. | |
| Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherol | 1-gen-2015 | Ferri, P.; Angelino, D.; Gennari, L.; Benedetti, S.; Ambrogini, P.; Del Grande, P.; Ninfali, P. | |
| Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters | 1-gen-2011 | Angelino, D.; Gennari, L.; Blasa, M.; Selvaggini, R.; Urbani, S.; Esposto, S.; Servili, M.; Ninfali, P. | |
| Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites | 1-gen-2018 | Montagnana, M.; Danese, E.; Angelino, D.; Mena, P.; Rosi, A.; Benati, M.; Gelati, M.; Salvagno, G. L.; Favaloro, E. J.; Del Rio, D.; Lippi, G. | |
| Total extract of Beta Vulgaris var. Cicla seeds versus its purified phenolic components: Antioxidant activities and antiproliferative effects against colon cancer cells | 1-gen-2011 | Gennari, L.; Felletti, M.; Blasa, M.; Angelino, D.; Celeghini, C.; Corallini, A.; Ninfali, P. | |
| Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts | 1-gen-2013 | De Nicola, G. R.; Bagatta, M.; Pagnotta, E.; Angelino, D.; Gennari, L.; Ninfali, P.; Rollin, P.; Iori, R. | |
| Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health | 1-gen-2018 | Martini, D.; Galli, C.; Guareschi, C.; Angelino, D.; Bedogni, G.; Biasini, B.; Zavaroni, I.; Pruneti, C.; Ventura, M.; Galli, D.; Mirandola, P.; Vitale, M.; Dei Cas, A.; Bonadonna, R. C.; Passeri, G.; Del Rio, D. |
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- 1 Contributo su Rivista10666
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