MONTAGANO, FEDERICA
 Distribuzione geografica
Continente #
EU - Europa 180
AS - Asia 88
NA - Nord America 35
SA - Sud America 2
Totale 305
Nazione #
IT - Italia 101
SG - Singapore 55
RU - Federazione Russa 34
US - Stati Uniti d'America 31
CN - Cina 19
DE - Germania 15
AT - Austria 6
FI - Finlandia 5
CA - Canada 4
CZ - Repubblica Ceca 4
IE - Irlanda 4
IN - India 3
NL - Olanda 3
PK - Pakistan 3
VN - Vietnam 3
BE - Belgio 2
EC - Ecuador 2
GB - Regno Unito 2
FR - Francia 1
HK - Hong Kong 1
HU - Ungheria 1
IR - Iran 1
IS - Islanda 1
JP - Giappone 1
SK - Slovacchia (Repubblica Slovacca) 1
TJ - Tagikistan 1
TM - Turkmenistan 1
Totale 305
Città #
Pescara 26
Rome 16
Singapore 16
Milan 12
Falkenstein 11
Moscow 10
New York 9
Shanghai 8
Casarile 7
Boardman 6
Vienna 6
Helsinki 5
Dublin 4
Bologna 3
Munich 3
Pianella 3
Sargodha 3
Basciano 2
Hacienda Ibarra 2
London 2
Los Angeles 2
Montemarciano 2
Mumbai 2
Ortona 2
Ottawa 2
Ripa Teatina 2
Scandicci 2
Toronto 2
Turin 2
Amsterdam 1
Ashgabat 1
Bratislava 1
Brussels 1
Dushanbe 1
Frankfurt am Main 1
Fuzhou 1
Ghent 1
Giulianova 1
Guangzhou 1
Ho Chi Minh City 1
Hong Kong 1
Jiaxing 1
Lanciano 1
Parma 1
Reykjavik 1
Rui'an 1
Tokyo 1
Verona 1
Xi'an 1
Zhuhai 1
Totale 193
Nome #
Fermented foods: a reservoir of health-promoting lactic acid bacteria 44
EPS-producing Lactiplantibacillus plantarum as a tool to improve antioxidant activity of fermented milks 40
Lactiplantibacillus plantarum as a Tool to Enhance Fermented Foods Functionality: an Insight into Antiinflammatory Activity and Gut Modulation 39
Selection of food-associated Lactiplantibacillus plantarum for the development of innovative non-dairy fermented foods with potential against intestinal inflammation 36
Olive da tavola come alimento funzionale innovativo 33
Fermented milks enriched with EPS-producing Lactiplantibacillus plantarum: an insight into the antioxidant activity and ROS modulation 27
Food-associated Lactiplantibacillus plantarum for the development of innovative non-dairy fermented foods with a beneficial role in ameliorating intestinal inflammation. 26
Improving the Antioxidant and Anti-Inflammatory Activity of Fermented Milks with Exopolysaccharides-Producing Lactiplantibacillus plantarum Strains 22
Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria 20
Selection of food-associated lactic acid bacteria and evaluation of their differential impact on the functionality of innovative healthy fermented foods 18
Selection of food-associated lactic acid bacteria and evaluation of their differential impact on the functionality of innovative healthy fermented foods 14
Totale 319
Categoria #
all - tutte 1.991
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.991


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202317 0 0 0 0 0 6 0 3 2 0 3 3
2023/202482 2 1 0 18 3 9 6 4 1 16 1 21
2024/2025220 12 15 22 27 46 45 12 21 16 4 0 0
Totale 319