MONTAGANO, FEDERICA
MONTAGANO, FEDERICA
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
EPS-producing Lactiplantibacillus plantarum as a tool to improve antioxidant activity of fermented milks
2023-01-01 Dell’Orco, Francesca; Prete, Roberta; Sabatini, Giusi; Montagano, Federica; Battista, Natalia; Corsetti, Aldo
Fermented foods: a reservoir of health-promoting lactic acid bacteria
2022-01-01 Prete, Roberta; Montagano, Federica; Battista, Natalia; Corsetti, Aldo
Fermented milks enriched with EPS-producing Lactiplantibacillus plantarum: an insight into the antioxidant activity and ROS modulation
2024-01-01 Dell’Orco, Francesca; Prete, Roberta; Sabatini, Giusi; Montagano, Federica; Battista, Natalia; Corsetti, Aldo
Food-associated Lactiplantibacillus plantarum for the development of innovative non-dairy fermented foods with a beneficial role in ameliorating intestinal inflammation.
2023-01-01 Prete, Roberta; Dell’Orco, Francesca; Sabatini, Giusi; Montagano, Federica; Battista, Natalia; Corsetti, Aldo
Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria
2024-01-01 Montagano, Federica; Dell'Orco, Francesca; Prete, Roberta; Corsetti, Aldo
Improving the Antioxidant and Anti-Inflammatory Activity of Fermented Milks with Exopolysaccharides-Producing Lactiplantibacillus plantarum Strains
2024-01-01 Prete, Roberta; Dell'Orco, Francesca; Sabatini, Giusi; Montagano, Federica; Battista, Natalia; Corsetti, Aldo
Lactiplantibacillus plantarum as a Tool to Enhance Fermented Foods Functionality: an Insight into Antiinflammatory Activity and Gut Modulation
2024-01-01 Prete, Roberta; Nissen, Lorenzo; Casciano, Flavia; Dell'Orco, Francesca; Montagano, Federica; Sabatini, Giusi; Battista, Natalia; Gianotti, Andrea; Corsetti, Aldo
Olive da tavola come alimento funzionale innovativo
2024-01-01 Prete, Roberta; Dell'Orco, Francesca; Montagano, Federica; Corsetti, Aldo
Selection of food-associated lactic acid bacteria and evaluation of their differential impact on the functionality of innovative healthy fermented foods
2024-01-01 Montagano, Federica; Prete, Roberta; Corsetti, Aldo
Selection of food-associated lactic acid bacteria and evaluation of their differential impact on the functionality of innovative healthy fermented foods
2024-01-01 Montagano, Federica; Corsetti, Aldo; Prete, Roberta
Selection of food-associated Lactiplantibacillus plantarum for the development of innovative non-dairy fermented foods with potential against intestinal inflammation
2022-01-01 Prete, Roberta; Dell'Orco, Francesca; Montagano, Federica; Sabatini, Giusi; Battista, Natalia; Corsetti, Aldo