IRIS
ROSSI, CHIARA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.875
EU - Europa 2.309
AS - Asia 2.200
SA - Sud America 486
AF - Africa 143
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 6
Totale 9.027
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.760
IT - Italia 1.131
SG - Singapore 743
CN - Cina 501
VN - Vietnam 399
BR - Brasile 368
HK - Hong Kong 231
DE - Germania 209
RU - Federazione Russa 200
UA - Ucraina 113
FI - Finlandia 95
GB - Regno Unito 90
BE - Belgio 83
IE - Irlanda 72
FR - Francia 70
IN - India 68
ZA - Sudafrica 63
CA - Canada 60
SE - Svezia 57
NL - Olanda 53
AR - Argentina 42
MX - Messico 42
BD - Bangladesh 34
TR - Turchia 27
PL - Polonia 25
AT - Austria 23
CO - Colombia 23
ID - Indonesia 23
JP - Giappone 20
SA - Arabia Saudita 16
CZ - Repubblica Ceca 15
EG - Egitto 15
MA - Marocco 15
IQ - Iraq 14
PK - Pakistan 14
EC - Ecuador 13
PT - Portogallo 13
KE - Kenya 11
VE - Venezuela 11
ES - Italia 10
IR - Iran 10
NP - Nepal 10
CH - Svizzera 9
PY - Paraguay 9
CL - Cile 8
PE - Perù 8
PH - Filippine 8
TN - Tunisia 8
UZ - Uzbekistan 8
TH - Thailandia 7
AU - Australia 6
DZ - Algeria 6
EU - Europa 6
GH - Ghana 6
HU - Ungheria 6
LB - Libano 6
MY - Malesia 6
AL - Albania 5
ET - Etiopia 5
KR - Corea 5
RO - Romania 5
SY - Repubblica araba siriana 5
TW - Taiwan 5
AE - Emirati Arabi Uniti 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
IL - Israele 4
LT - Lituania 4
AZ - Azerbaigian 3
BO - Bolivia 3
GR - Grecia 3
KG - Kirghizistan 3
KH - Cambogia 3
KZ - Kazakistan 3
LK - Sri Lanka 3
LV - Lettonia 3
NG - Nigeria 3
NO - Norvegia 3
PS - Palestinian Territory 3
TT - Trinidad e Tobago 3
AO - Angola 2
BY - Bielorussia 2
JO - Giordania 2
OM - Oman 2
PA - Panama 2
QA - Qatar 2
RS - Serbia 2
UG - Uganda 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CG - Congo 1
CI - Costa d'Avorio 1
GA - Gabon 1
GE - Georgia 1
GM - Gambi 1
HN - Honduras 1
Totale 9.013
Salva come PNG Salva come JPEG
Città #
Fairfield 524
Singapore 371
Ashburn 300
Woodbridge 251
Dong Ket 232
Seattle 231
Hong Kong 228
Chandler 216
Houston 210
Cambridge 186
Wilmington 178
San Jose 158
Ann Arbor 141
Jacksonville 122
Teramo 121
Beijing 119
The Dalles 100
Brussels 81
Rome 79
Dearborn 78
Helsinki 77
New York 73
Dublin 68
Shanghai 61
Ho Chi Minh City 59
Falkenstein 55
Moscow 54
Rottofreno 53
Boardman 47
Munich 46
Pescara 46
Milan 44
Los Angeles 34
Frankfurt am Main 31
Hanoi 31
Lawrence 30
Princeton 30
Chicago 28
Council Bluffs 28
São Paulo 28
Johannesburg 27
Roseto Degli Abruzzi 25
Durban 23
Guangzhou 23
Naples 22
San Diego 21
Nanjing 20
Ottawa 20
Santa Clara 20
Turin 17
Nanchang 16
Amsterdam 15
Mexico City 14
Palermo 14
San Benedetto del Tronto 14
Silvi Paese 14
Bologna 13
Rio de Janeiro 13
Ancona 12
Assago 12
Casarile 12
Boston 11
Dallas 11
Montreal 11
Tokyo 11
Toronto 11
Brno 10
Casablanca 10
Mumbai 10
Nuremberg 10
Redwood City 10
Tianjin 10
Vienna 10
Monterrey 9
Montesilvano Marina 9
Nairobi 9
Sakai 9
Warsaw 9
Buenos Aires 8
Campobasso 8
Chennai 8
Columbus 8
Dhaka 8
Hillsboro 8
Istanbul 8
Kunming 8
Paris 8
Tashkent 8
Berlin 7
Bogotá 7
Curitiba 7
Da Nang 7
Guarulhos 7
Lappeenranta 7
London 7
New Delhi 7
Riyadh 7
Accra 6
Bangkok 6
Bari 6
Totale 5.547
Salva come PNG Salva come JPEG
Nome #
Oli essenziali e idrolati per il controllo dei microrganismi nei vegetali freschi. 614
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 352
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere 319
Food-Borne Transmission of Staphylococci 297
Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuce 292
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants 278
Exploring the bacterial microbiota of colombian fermented maize dough "Masa agria" (Maiz añejo) 266
Effect of Origanum vulgare Essential Oil on Biofilm Formation and Motility Capacity of Pseudomonas fluorescens Strains Isolated from Discoloured Mozzarella Cheese 262
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius) 254
Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms 245
Interaction between Galactomyces geotrichum KL20B, Lactobacillus plantarum LAT3 and Enterococcus faecalis KE06 during Milk Fermentation. 226
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry 214
Chitosan coating inhibits the growth of listeria monocytogenes and extends the shelf life of vacuum-packed pork loins at 4 ◦ C 197
Salting by vacuum brine impregnation in nitrite-free lonza: Effect on Enterobacteriaceae 188
Chitosan coatings enriched with essential oils: Effects on fungi involve in fruit decay and mechanisms of action 180
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork 172
Changes Occurring in Spontaneous Maize Fermentation: An Overview 167
Casing contribution to proteolytic changes and biogenic amines content in the production of an artisanal naturally fermented dry sausage 159
Oli essenziali per la sicurezza alimentare: dallo studio in vitro alle applicazioni su alimento 156
Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments 155
Application of aqueous ozone for controlling Diaporthe toxica, a mycotoxin producing fungal species 151
Effetto dell'olio essenziale di Cinnamomum zeylanicum sull'adesione di Salmonella enterica su lattuga 148
Essential oils application in food environments: a potential weapon to fight microbial adhesion 139
Adaptive remodelling of blue pigmenting Pseudomonas fluorescens pf59 proteome in response to different environmental conditions 137
Hydrolates as potential biopreservatives in food 130
Pulsed light as a non-thermal technology for food decontamination 129
Characterization of Diaporthe toxica associated with lupin beans: growth, spore production, phomopsin-A and alkaloid biosynthesis. 126
Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions 124
How bacteria survive in food-related environments: L. monocytogenes and P. fluorescens dual-species biofilms in the dairy industry 121
A single exposure to a sublethal concentration of Origanum vulgare essential oil initiates response against food stressors and restoration of antibiotic susceptibility in Listeria monocytogenes 119
Application of a starch-based aerogel loaded with hexanal to control postharvest decay of sweet cherries 118
Novel antimicrobial strategies for new food trends 116
Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans 115
Attività inibente di oli essenziali sulla formazione di biofilm mono- e multi-specie 113
Comparing the effectiveness of Cinnamomum zeylanicum essential oil and two common household sanitizers to reduce lettuce microbiota and prevent Salmonella enterica recontamination 108
Sub-lethal concentrations of Origanum vulgare essential oil exert inhibitory activity on Listeria monocytogenes strains in different environmental conditions 105
Antimicrobial activity of encapsulated Coridothymus capitatus essential oil incorporated into chitosan-based film against L. monocytogenes in smoked salmon 100
Applicazione di idrolati di Origanum vulgare subsp. hirtum e Thymbra capitata (L.) Cav. per il controllo di Listeria monocytogenes nel lavaggio della rucola (Eruca sativa). 92
Genetic relationships and biofilm formation of Listeria monocytogenes isolated from the smoked salmon industry 91
Exploring the mechanisms of action of essential oils: how to undermine the pathogenic biofilm life cycle. 89
Azione combinata di oli essenziali per il controllo di patogeni di interesse zoonosico 88
Analisi della risposta fisiologica di L. monocytogenes a concentrazioni incrementali di idrolato di Thymbra capitata L. (Cav.) tramite Phenotype Microarray e microscopia confocale a scansione laser. 84
Plant essential oils for food safety: from research to practice. 84
Effectiveness of selected essential oils and one hydrolate to prevent and remove Listeria monocytogenes biofilms on polystyrene and stainless steel food-contact surfaces 83
GLI OLI ESSENZIALI: CONTROLLO E PREVENZIONE DEL BIOFILM DUAL-SPECIE NELLA FILIERA LATTIERO-CASEARIA 82
An overview of the natural antimicrobial alternatives for sheep meat preservation 81
Sublethal concentrations of essential oils and hydrolates can restore antimicrobial sensitivity in resistant Listeria monocytogenes strains 80
Response of L. monocytogenes cells to the stress imposed by sublethal concentrations of Origanum vulgare essential oil and Corydothymus capitatus hydrolate in environmental conditions encountered in foods 78
Effect of essential oils on biofilm formation in different bacterial species. 77
Thymbra capitata L. hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage microorganisms on rocket salad 77
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system 77
Coridothymus capitatus hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage bacteria on fresh-cut rocket salad 75
Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination 74
Unraveling the Antimicrobial Effectiveness of Coridothymus capitatus Hydrolate against Listeria monocytogenes in Environmental Conditions Encountered in Foods: An In Vitro Study 74
Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review 73
Combined effect of tetracycline compounds and essential oils on antimicrobial resistant Salmonella enterica isolated from the swine food 72
Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of Echinacea purpurea (L.) Moench. and Propolis from Northern Italy 65
Characterization of a Diaporthe toxica Strain: Growth, Spore Formation, Phomopsin-A, and Alkaloids Production on Lupins 63
The multifaceted relationship between the COVID-19 pandemic and the food system 63
How sublethal concentrations of Origanum vulgare L. essential oil affect the growth potential of the pathogen Listeria monocytogenes in food environments 63
Green Management of Postharvest Anthracnose Caused by Colletotrichum gloeosporioides 61
Essential oils combined with tetracycline restore antibiotic effectiveness against resistant strains of Salmonella enterica 57
Challenges and Opportunities in the Sustainable Improvement of Carrot Production 56
Anti-biofilm mechanisms of action of essential oils by targeting genes involved in quorum sensing, motility, adhesion, and virulence: A review 35
Nutrients and toxic compounds in lupin seeds: potential bioactivity and health implications 27
Phomopsin-A and Quinolizidine Alkaloids Concentrations in Lupinus albus Seeds: Effect of Aqueous and Gaseous Ozone Application 17
Biostimulant Potential of Colombian Mangrove-Associated Pseudomonas spp. for Sustainable Seed Priming 16
Totale 9.146
Salva come PNG Salva come JPEG
Categoria #
all - tutte 38.798
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.798
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021427 0 0 0 0 0 0 0 0 0 99 86 242
2021/2022565 45 42 33 18 40 28 29 83 34 36 150 27
2022/2023831 84 54 19 105 107 118 40 86 98 58 42 20
2023/2024452 56 47 49 39 13 109 39 12 6 18 5 59
2024/20252.007 49 38 168 88 106 270 122 166 177 138 217 468
2025/20262.468 240 190 268 324 235 84 286 208 363 270 0 0
Totale 9.146