IRIS
ROSSI, CHIARA
 Distribuzione geografica
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Continente #
NA - Nord America 4.769
EU - Europa 2.527
AS - Asia 2.286
SA - Sud America 507
AF - Africa 150
Continente sconosciuto - Info sul continente non disponibili 129
OC - Oceania 8
Totale 10.376
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Nazione #
US - Stati Uniti d'America 4.598
IT - Italia 1.253
SG - Singapore 762
CN - Cina 544
VN - Vietnam 402
BR - Brasile 380
HK - Hong Kong 235
DE - Germania 210
RU - Federazione Russa 201
SE - Svezia 114
UA - Ucraina 114
GB - Regno Unito 109
FI - Finlandia 95
CA - Canada 91
BE - Belgio 83
FR - Francia 74
IE - Irlanda 74
IN - India 69
ZA - Sudafrica 63
NL - Olanda 58
MX - Messico 48
AR - Argentina 44
BD - Bangladesh 35
TR - Turchia 28
CO - Colombia 26
ID - Indonesia 25
PL - Polonia 25
AT - Austria 23
JP - Giappone 21
SA - Arabia Saudita 17
MA - Marocco 16
CZ - Repubblica Ceca 15
EC - Ecuador 15
EG - Egitto 15
IQ - Iraq 15
PK - Pakistan 14
PT - Portogallo 13
VE - Venezuela 13
KE - Kenya 11
PH - Filippine 11
ES - Italia 10
IR - Iran 10
NP - Nepal 10
CH - Svizzera 9
PY - Paraguay 9
TH - Thailandia 9
CL - Cile 8
PE - Perù 8
TN - Tunisia 8
UZ - Uzbekistan 8
MY - Malesia 7
AU - Australia 6
DZ - Algeria 6
EU - Europa 6
GH - Ghana 6
HU - Ungheria 6
KR - Corea 6
LB - Libano 6
RO - Romania 6
TW - Taiwan 6
AL - Albania 5
CR - Costa Rica 5
DK - Danimarca 5
ET - Etiopia 5
HN - Honduras 5
SY - Repubblica araba siriana 5
AE - Emirati Arabi Uniti 4
CI - Costa d'Avorio 4
DO - Repubblica Dominicana 4
IL - Israele 4
KH - Cambogia 4
LT - Lituania 4
NG - Nigeria 4
TT - Trinidad e Tobago 4
AZ - Azerbaigian 3
BO - Bolivia 3
GR - Grecia 3
GT - Guatemala 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LK - Sri Lanka 3
LV - Lettonia 3
NO - Norvegia 3
PA - Panama 3
PS - Palestinian Territory 3
RS - Serbia 3
SV - El Salvador 3
AO - Angola 2
BG - Bulgaria 2
BY - Bielorussia 2
EE - Estonia 2
JM - Giamaica 2
JO - Giordania 2
OM - Oman 2
QA - Qatar 2
SC - Seychelles 2
UG - Uganda 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
Totale 10.233
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Città #
Fairfield 524
Ashburn 458
Singapore 374
Woodbridge 251
San Jose 240
Dong Ket 232
Hong Kong 232
Seattle 231
Chandler 216
Houston 211
Council Bluffs 187
Cambridge 186
Wilmington 179
Ann Arbor 141
Beijing 128
Teramo 124
Jacksonville 122
The Dalles 100
Rome 89
Brussels 81
New York 81
Dearborn 78
Helsinki 77
Dublin 68
Shanghai 62
Ho Chi Minh City 61
Milan 56
Falkenstein 55
Boardman 54
Moscow 54
Rottofreno 53
Pescara 49
Munich 46
Santa Clara 45
Phoenix 42
Los Angeles 39
Chicago 37
Omaha 37
São Paulo 33
Frankfurt am Main 32
Hanoi 31
Naples 31
Lawrence 30
Princeton 30
Johannesburg 27
Roseto Degli Abruzzi 25
San Diego 25
Durban 23
Guangzhou 23
Nanjing 20
Ottawa 20
Toronto 20
Dallas 19
Mexico City 17
Turin 17
Nanchang 16
Amsterdam 15
Hobart 15
Palermo 15
Bologna 14
San Benedetto del Tronto 14
Silvi Paese 14
Ancona 13
Rio de Janeiro 13
Assago 12
Boston 12
Casarile 12
Columbus 12
Montreal 12
Brasília 11
Hagerstown 11
Tokyo 11
Brno 10
Casablanca 10
Mumbai 10
Nuremberg 10
Redwood City 10
Tianjin 10
Vienna 10
Monterrey 9
Montesilvano Marina 9
Nairobi 9
Sakai 9
Warsaw 9
Berlin 8
Buenos Aires 8
Campobasso 8
Chennai 8
Dhaka 8
Hillsboro 8
Istanbul 8
Kunming 8
Paris 8
San Francisco 8
Tashkent 8
Bogotá 7
Brooklyn 7
Curitiba 7
Da Nang 7
Guarulhos 7
Totale 6.183
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Nome #
Oli essenziali e idrolati per il controllo dei microrganismi nei vegetali freschi. 658
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 371
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere 326
Food-Borne Transmission of Staphylococci 312
Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuce 300
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants 288
Exploring the bacterial microbiota of colombian fermented maize dough "Masa agria" (Maiz añejo) 278
Effect of Origanum vulgare Essential Oil on Biofilm Formation and Motility Capacity of Pseudomonas fluorescens Strains Isolated from Discoloured Mozzarella Cheese 274
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius) 270
Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms 260
Interaction between Galactomyces geotrichum KL20B, Lactobacillus plantarum LAT3 and Enterococcus faecalis KE06 during Milk Fermentation. 240
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry 229
Chitosan coating inhibits the growth of listeria monocytogenes and extends the shelf life of vacuum-packed pork loins at 4 ◦ C 213
Oli essenziali per la sicurezza alimentare: dallo studio in vitro alle applicazioni su alimento 210
Salting by vacuum brine impregnation in nitrite-free lonza: Effect on Enterobacteriaceae 208
Chitosan coatings enriched with essential oils: Effects on fungi involve in fruit decay and mechanisms of action 196
Changes Occurring in Spontaneous Maize Fermentation: An Overview 188
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork 184
Application of aqueous ozone for controlling Diaporthe toxica, a mycotoxin producing fungal species 176
Casing contribution to proteolytic changes and biogenic amines content in the production of an artisanal naturally fermented dry sausage 174
Effetto dell'olio essenziale di Cinnamomum zeylanicum sull'adesione di Salmonella enterica su lattuga 159
Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments 159
Pulsed light as a non-thermal technology for food decontamination 155
Adaptive remodelling of blue pigmenting Pseudomonas fluorescens pf59 proteome in response to different environmental conditions 155
Characterization of Diaporthe toxica associated with lupin beans: growth, spore production, phomopsin-A and alkaloid biosynthesis. 149
Essential oils application in food environments: a potential weapon to fight microbial adhesion 149
A single exposure to a sublethal concentration of Origanum vulgare essential oil initiates response against food stressors and restoration of antibiotic susceptibility in Listeria monocytogenes 147
Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans 145
Hydrolates as potential biopreservatives in food 142
Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions 141
Novel antimicrobial strategies for new food trends 140
How bacteria survive in food-related environments: L. monocytogenes and P. fluorescens dual-species biofilms in the dairy industry 139
Comparing the effectiveness of Cinnamomum zeylanicum essential oil and two common household sanitizers to reduce lettuce microbiota and prevent Salmonella enterica recontamination 136
Application of a starch-based aerogel loaded with hexanal to control postharvest decay of sweet cherries 127
Attività inibente di oli essenziali sulla formazione di biofilm mono- e multi-specie 126
Antimicrobial activity of encapsulated Coridothymus capitatus essential oil incorporated into chitosan-based film against L. monocytogenes in smoked salmon 116
Sub-lethal concentrations of Origanum vulgare essential oil exert inhibitory activity on Listeria monocytogenes strains in different environmental conditions 112
Applicazione di idrolati di Origanum vulgare subsp. hirtum e Thymbra capitata (L.) Cav. per il controllo di Listeria monocytogenes nel lavaggio della rucola (Eruca sativa). 108
An overview of the natural antimicrobial alternatives for sheep meat preservation 107
Effectiveness of selected essential oils and one hydrolate to prevent and remove Listeria monocytogenes biofilms on polystyrene and stainless steel food-contact surfaces 105
Azione combinata di oli essenziali per il controllo di patogeni di interesse zoonosico 102
Thymbra capitata L. hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage microorganisms on rocket salad 102
Sublethal concentrations of essential oils and hydrolates can restore antimicrobial sensitivity in resistant Listeria monocytogenes strains 101
Exploring the mechanisms of action of essential oils: how to undermine the pathogenic biofilm life cycle. 101
Genetic relationships and biofilm formation of Listeria monocytogenes isolated from the smoked salmon industry 101
Analisi della risposta fisiologica di L. monocytogenes a concentrazioni incrementali di idrolato di Thymbra capitata L. (Cav.) tramite Phenotype Microarray e microscopia confocale a scansione laser. 98
Combined effect of tetracycline compounds and essential oils on antimicrobial resistant Salmonella enterica isolated from the swine food 96
Plant essential oils for food safety: from research to practice. 96
GLI OLI ESSENZIALI: CONTROLLO E PREVENZIONE DEL BIOFILM DUAL-SPECIE NELLA FILIERA LATTIERO-CASEARIA 95
Response of L. monocytogenes cells to the stress imposed by sublethal concentrations of Origanum vulgare essential oil and Corydothymus capitatus hydrolate in environmental conditions encountered in foods 92
How sublethal concentrations of Origanum vulgare L. essential oil affect the growth potential of the pathogen Listeria monocytogenes in food environments 91
Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination 90
Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review 90
Effect of essential oils on biofilm formation in different bacterial species. 89
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system 89
Coridothymus capitatus hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage bacteria on fresh-cut rocket salad 87
Unraveling the Antimicrobial Effectiveness of Coridothymus capitatus Hydrolate against Listeria monocytogenes in Environmental Conditions Encountered in Foods: An In Vitro Study 87
Characterization of a Diaporthe toxica Strain: Growth, Spore Formation, Phomopsin-A, and Alkaloids Production on Lupins 85
The multifaceted relationship between the COVID-19 pandemic and the food system 80
Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of Echinacea purpurea (L.) Moench. and Propolis from Northern Italy 80
Essential oils combined with tetracycline restore antibiotic effectiveness against resistant strains of Salmonella enterica 77
Challenges and Opportunities in the Sustainable Improvement of Carrot Production 75
Green Management of Postharvest Anthracnose Caused by Colletotrichum gloeosporioides 74
Biostimulant Potential of Colombian Mangrove-Associated Pseudomonas spp. for Sustainable Seed Priming 52
Anti-biofilm mechanisms of action of essential oils by targeting genes involved in quorum sensing, motility, adhesion, and virulence: A review 52
Nutrients and toxic compounds in lupin seeds: potential bioactivity and health implications 50
Phomopsin-A and Quinolizidine Alkaloids Concentrations in Lupinus albus Seeds: Effect of Aqueous and Gaseous Ozone Application 31
Antimicrobial potential of Origanum vulgare hydrolate on fresh produce: effect on rocket salad spiked with Listeria monocytogenes 20
Unlocking the potential of hop extracts through microencapsulation: Role of wall materials and drying technologies 11
Pulsed light induces antifungal activity, oxidative stress, and transcriptional reprogramming in Alternaria alternata isolated from cheese 10
Totale 10.376
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Categoria #
all - tutte 45.576
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.576
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022445 0 0 0 18 40 28 29 83 34 36 150 27
2022/2023831 84 54 19 105 107 118 40 86 98 58 42 20
2023/2024452 56 47 49 39 13 109 39 12 6 18 5 59
2024/20252.007 49 38 168 88 106 270 122 166 177 138 217 468
2025/20262.682 240 190 268 324 235 84 286 208 363 328 102 54
2026/20271.016 250 115 248 403 0 0 0 0 0 0 0 0
Totale 10.376