IRIS
ROSSI, CHIARA
 Distribuzione geografica
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Continente #
NA - Nord America 3.988
EU - Europa 2.340
AS - Asia 2.256
SA - Sud America 486
AF - Africa 144
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 6
Totale 9.228
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Nazione #
US - Stati Uniti d'America 3.870
IT - Italia 1.159
SG - Singapore 760
CN - Cina 527
VN - Vietnam 401
BR - Brasile 368
HK - Hong Kong 234
DE - Germania 209
RU - Federazione Russa 200
UA - Ucraina 113
FI - Finlandia 95
GB - Regno Unito 90
BE - Belgio 83
IE - Irlanda 73
FR - Francia 70
IN - India 69
ZA - Sudafrica 63
CA - Canada 62
SE - Svezia 57
NL - Olanda 55
MX - Messico 43
AR - Argentina 42
BD - Bangladesh 34
TR - Turchia 27
PL - Polonia 25
ID - Indonesia 24
AT - Austria 23
CO - Colombia 23
JP - Giappone 21
MA - Marocco 16
SA - Arabia Saudita 16
CZ - Repubblica Ceca 15
EG - Egitto 15
IQ - Iraq 14
PK - Pakistan 14
EC - Ecuador 13
PT - Portogallo 13
KE - Kenya 11
VE - Venezuela 11
ES - Italia 10
IR - Iran 10
NP - Nepal 10
PH - Filippine 10
CH - Svizzera 9
PY - Paraguay 9
CL - Cile 8
PE - Perù 8
TH - Thailandia 8
TN - Tunisia 8
UZ - Uzbekistan 8
MY - Malesia 7
AU - Australia 6
DZ - Algeria 6
EU - Europa 6
GH - Ghana 6
HU - Ungheria 6
KR - Corea 6
LB - Libano 6
AL - Albania 5
ET - Etiopia 5
RO - Romania 5
SY - Repubblica araba siriana 5
TW - Taiwan 5
AE - Emirati Arabi Uniti 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
IL - Israele 4
LT - Lituania 4
AZ - Azerbaigian 3
BO - Bolivia 3
GR - Grecia 3
KG - Kirghizistan 3
KH - Cambogia 3
KZ - Kazakistan 3
LK - Sri Lanka 3
LV - Lettonia 3
NG - Nigeria 3
NO - Norvegia 3
PS - Palestinian Territory 3
TT - Trinidad e Tobago 3
AO - Angola 2
BY - Bielorussia 2
JO - Giordania 2
OM - Oman 2
PA - Panama 2
QA - Qatar 2
RS - Serbia 2
UG - Uganda 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CG - Congo 1
CI - Costa d'Avorio 1
GA - Gabon 1
GE - Georgia 1
GM - Gambi 1
HN - Honduras 1
Totale 9.214
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Città #
Fairfield 524
Singapore 372
Ashburn 306
Woodbridge 251
Dong Ket 232
Hong Kong 231
Seattle 231
Chandler 216
Houston 210
San Jose 208
Cambridge 186
Wilmington 178
Ann Arbor 141
Jacksonville 122
Beijing 121
Teramo 121
The Dalles 100
Brussels 81
Rome 80
Dearborn 78
Helsinki 77
New York 76
Dublin 68
Shanghai 61
Ho Chi Minh City 60
Falkenstein 55
Moscow 54
Boardman 53
Rottofreno 53
Pescara 47
Munich 46
Milan 44
Los Angeles 35
Council Bluffs 32
Frankfurt am Main 31
Hanoi 31
Chicago 30
Lawrence 30
Princeton 30
São Paulo 28
Johannesburg 27
Roseto Degli Abruzzi 25
Durban 23
Guangzhou 23
Naples 22
Santa Clara 22
San Diego 21
Nanjing 20
Ottawa 20
Turin 17
Nanchang 16
Amsterdam 15
Mexico City 15
Palermo 14
San Benedetto del Tronto 14
Silvi Paese 14
Bologna 13
Rio de Janeiro 13
Toronto 13
Ancona 12
Assago 12
Casarile 12
Dallas 12
Boston 11
Montreal 11
Tokyo 11
Brno 10
Casablanca 10
Mumbai 10
Nuremberg 10
Redwood City 10
Tianjin 10
Vienna 10
Columbus 9
Monterrey 9
Montesilvano Marina 9
Nairobi 9
Sakai 9
Warsaw 9
Buenos Aires 8
Campobasso 8
Chennai 8
Dhaka 8
Hillsboro 8
Istanbul 8
Kunming 8
Paris 8
Tashkent 8
Berlin 7
Bogotá 7
Curitiba 7
Da Nang 7
Guarulhos 7
Lappeenranta 7
London 7
New Delhi 7
Phoenix 7
Riyadh 7
Accra 6
Bangkok 6
Totale 5.636
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Nome #
Oli essenziali e idrolati per il controllo dei microrganismi nei vegetali freschi. 626
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 354
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere 320
Food-Borne Transmission of Staphylococci 300
Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuce 293
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants 280
Exploring the bacterial microbiota of colombian fermented maize dough "Masa agria" (Maiz añejo) 267
Effect of Origanum vulgare Essential Oil on Biofilm Formation and Motility Capacity of Pseudomonas fluorescens Strains Isolated from Discoloured Mozzarella Cheese 263
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius) 259
Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms 250
Interaction between Galactomyces geotrichum KL20B, Lactobacillus plantarum LAT3 and Enterococcus faecalis KE06 during Milk Fermentation. 229
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry 216
Chitosan coating inhibits the growth of listeria monocytogenes and extends the shelf life of vacuum-packed pork loins at 4 ◦ C 199
Salting by vacuum brine impregnation in nitrite-free lonza: Effect on Enterobacteriaceae 190
Chitosan coatings enriched with essential oils: Effects on fungi involve in fruit decay and mechanisms of action 183
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork 174
Oli essenziali per la sicurezza alimentare: dallo studio in vitro alle applicazioni su alimento 170
Changes Occurring in Spontaneous Maize Fermentation: An Overview 170
Casing contribution to proteolytic changes and biogenic amines content in the production of an artisanal naturally fermented dry sausage 161
Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments 155
Application of aqueous ozone for controlling Diaporthe toxica, a mycotoxin producing fungal species 154
Effetto dell'olio essenziale di Cinnamomum zeylanicum sull'adesione di Salmonella enterica su lattuga 148
Pulsed light as a non-thermal technology for food decontamination 140
Essential oils application in food environments: a potential weapon to fight microbial adhesion 140
Adaptive remodelling of blue pigmenting Pseudomonas fluorescens pf59 proteome in response to different environmental conditions 138
Hydrolates as potential biopreservatives in food 132
Characterization of Diaporthe toxica associated with lupin beans: growth, spore production, phomopsin-A and alkaloid biosynthesis. 129
Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions 125
How bacteria survive in food-related environments: L. monocytogenes and P. fluorescens dual-species biofilms in the dairy industry 124
A single exposure to a sublethal concentration of Origanum vulgare essential oil initiates response against food stressors and restoration of antibiotic susceptibility in Listeria monocytogenes 120
Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans 119
Novel antimicrobial strategies for new food trends 118
Application of a starch-based aerogel loaded with hexanal to control postharvest decay of sweet cherries 118
Attività inibente di oli essenziali sulla formazione di biofilm mono- e multi-specie 114
Comparing the effectiveness of Cinnamomum zeylanicum essential oil and two common household sanitizers to reduce lettuce microbiota and prevent Salmonella enterica recontamination 109
Sub-lethal concentrations of Origanum vulgare essential oil exert inhibitory activity on Listeria monocytogenes strains in different environmental conditions 107
Antimicrobial activity of encapsulated Coridothymus capitatus essential oil incorporated into chitosan-based film against L. monocytogenes in smoked salmon 103
Genetic relationships and biofilm formation of Listeria monocytogenes isolated from the smoked salmon industry 95
Applicazione di idrolati di Origanum vulgare subsp. hirtum e Thymbra capitata (L.) Cav. per il controllo di Listeria monocytogenes nel lavaggio della rucola (Eruca sativa). 92
Azione combinata di oli essenziali per il controllo di patogeni di interesse zoonosico 91
Exploring the mechanisms of action of essential oils: how to undermine the pathogenic biofilm life cycle. 89
Analisi della risposta fisiologica di L. monocytogenes a concentrazioni incrementali di idrolato di Thymbra capitata L. (Cav.) tramite Phenotype Microarray e microscopia confocale a scansione laser. 88
Effectiveness of selected essential oils and one hydrolate to prevent and remove Listeria monocytogenes biofilms on polystyrene and stainless steel food-contact surfaces 88
Sublethal concentrations of essential oils and hydrolates can restore antimicrobial sensitivity in resistant Listeria monocytogenes strains 87
Plant essential oils for food safety: from research to practice. 86
An overview of the natural antimicrobial alternatives for sheep meat preservation 86
GLI OLI ESSENZIALI: CONTROLLO E PREVENZIONE DEL BIOFILM DUAL-SPECIE NELLA FILIERA LATTIERO-CASEARIA 82
Thymbra capitata L. hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage microorganisms on rocket salad 82
Effect of essential oils on biofilm formation in different bacterial species. 80
Response of L. monocytogenes cells to the stress imposed by sublethal concentrations of Origanum vulgare essential oil and Corydothymus capitatus hydrolate in environmental conditions encountered in foods 79
Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination 77
Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review 77
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system 77
Coridothymus capitatus hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage bacteria on fresh-cut rocket salad 76
Combined effect of tetracycline compounds and essential oils on antimicrobial resistant Salmonella enterica isolated from the swine food 76
Unraveling the Antimicrobial Effectiveness of Coridothymus capitatus Hydrolate against Listeria monocytogenes in Environmental Conditions Encountered in Foods: An In Vitro Study 75
How sublethal concentrations of Origanum vulgare L. essential oil affect the growth potential of the pathogen Listeria monocytogenes in food environments 74
Characterization of a Diaporthe toxica Strain: Growth, Spore Formation, Phomopsin-A, and Alkaloids Production on Lupins 70
Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of Echinacea purpurea (L.) Moench. and Propolis from Northern Italy 70
The multifaceted relationship between the COVID-19 pandemic and the food system 66
Green Management of Postharvest Anthracnose Caused by Colletotrichum gloeosporioides 62
Essential oils combined with tetracycline restore antibiotic effectiveness against resistant strains of Salmonella enterica 61
Challenges and Opportunities in the Sustainable Improvement of Carrot Production 59
Anti-biofilm mechanisms of action of essential oils by targeting genes involved in quorum sensing, motility, adhesion, and virulence: A review 37
Nutrients and toxic compounds in lupin seeds: potential bioactivity and health implications 30
Phomopsin-A and Quinolizidine Alkaloids Concentrations in Lupinus albus Seeds: Effect of Aqueous and Gaseous Ozone Application 18
Biostimulant Potential of Colombian Mangrove-Associated Pseudomonas spp. for Sustainable Seed Priming 17
Antimicrobial potential of Origanum vulgare hydrolate on fresh produce: effect on rocket salad spiked with Listeria monocytogenes 5
Totale 9.349
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Categoria #
all - tutte 40.988
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.988
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021242 0 0 0 0 0 0 0 0 0 0 0 242
2021/2022565 45 42 33 18 40 28 29 83 34 36 150 27
2022/2023831 84 54 19 105 107 118 40 86 98 58 42 20
2023/2024452 56 47 49 39 13 109 39 12 6 18 5 59
2024/20252.007 49 38 168 88 106 270 122 166 177 138 217 468
2025/20262.671 240 190 268 324 235 84 286 208 363 328 102 43
Totale 9.349