IRIS
ROSSI, CHIARA
 Distribuzione geografica
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Continente #
NA - Nord America 4.220
EU - Europa 2.411
AS - Asia 2.280
SA - Sud America 487
AF - Africa 147
Continente sconosciuto - Info sul continente non disponibili 127
OC - Oceania 8
Totale 9.680
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Nazione #
US - Stati Uniti d'America 4.089
IT - Italia 1.180
SG - Singapore 761
CN - Cina 543
VN - Vietnam 402
BR - Brasile 368
HK - Hong Kong 235
DE - Germania 209
RU - Federazione Russa 200
UA - Ucraina 114
SE - Svezia 102
FI - Finlandia 95
GB - Regno Unito 90
BE - Belgio 83
IE - Irlanda 73
FR - Francia 70
IN - India 69
CA - Canada 65
ZA - Sudafrica 63
NL - Olanda 58
MX - Messico 46
AR - Argentina 42
BD - Bangladesh 35
TR - Turchia 28
PL - Polonia 25
CO - Colombia 24
ID - Indonesia 24
AT - Austria 23
JP - Giappone 21
MA - Marocco 16
SA - Arabia Saudita 16
CZ - Repubblica Ceca 15
EG - Egitto 15
IQ - Iraq 15
PK - Pakistan 14
EC - Ecuador 13
PT - Portogallo 13
KE - Kenya 11
VE - Venezuela 11
ES - Italia 10
IR - Iran 10
NP - Nepal 10
PH - Filippine 10
CH - Svizzera 9
PY - Paraguay 9
TH - Thailandia 9
CL - Cile 8
PE - Perù 8
TN - Tunisia 8
UZ - Uzbekistan 8
MY - Malesia 7
AU - Australia 6
DZ - Algeria 6
EU - Europa 6
GH - Ghana 6
HU - Ungheria 6
KR - Corea 6
LB - Libano 6
AL - Albania 5
ET - Etiopia 5
RO - Romania 5
SY - Repubblica araba siriana 5
TW - Taiwan 5
AE - Emirati Arabi Uniti 4
CI - Costa d'Avorio 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
IL - Israele 4
KH - Cambogia 4
LT - Lituania 4
TT - Trinidad e Tobago 4
AZ - Azerbaigian 3
BO - Bolivia 3
GR - Grecia 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LK - Sri Lanka 3
LV - Lettonia 3
NG - Nigeria 3
NO - Norvegia 3
PA - Panama 3
PS - Palestinian Territory 3
RS - Serbia 3
AO - Angola 2
BY - Bielorussia 2
JM - Giamaica 2
JO - Giordania 2
OM - Oman 2
QA - Qatar 2
SV - El Salvador 2
UG - Uganda 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CG - Congo 1
CR - Costa Rica 1
GA - Gabon 1
Totale 9.542
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Città #
Fairfield 524
Singapore 373
Ashburn 323
Woodbridge 251
Dong Ket 232
Hong Kong 232
Seattle 231
Chandler 216
San Jose 215
Houston 210
Cambridge 186
Wilmington 178
Ann Arbor 141
Beijing 127
Council Bluffs 124
Teramo 124
Jacksonville 122
The Dalles 100
Rome 82
Brussels 81
Dearborn 78
Helsinki 77
New York 77
Dublin 68
Shanghai 62
Ho Chi Minh City 61
Falkenstein 55
Moscow 54
Boardman 53
Rottofreno 53
Pescara 48
Munich 46
Milan 45
Los Angeles 35
Omaha 35
Chicago 32
Frankfurt am Main 31
Hanoi 31
Santa Clara 31
Lawrence 30
Princeton 30
São Paulo 28
Johannesburg 27
Roseto Degli Abruzzi 25
Durban 23
Guangzhou 23
Naples 22
San Diego 22
Nanjing 20
Ottawa 20
Phoenix 19
Mexico City 17
Turin 17
Nanchang 16
Amsterdam 15
Dallas 14
Palermo 14
San Benedetto del Tronto 14
Silvi Paese 14
Bologna 13
Rio de Janeiro 13
Toronto 13
Ancona 12
Assago 12
Casarile 12
Boston 11
Montreal 11
Tokyo 11
Brno 10
Casablanca 10
Columbus 10
Mumbai 10
Nuremberg 10
Redwood City 10
Tianjin 10
Vienna 10
Monterrey 9
Montesilvano Marina 9
Nairobi 9
Sakai 9
Warsaw 9
Buenos Aires 8
Campobasso 8
Chennai 8
Dhaka 8
Hillsboro 8
Istanbul 8
Kunming 8
Paris 8
Tashkent 8
Berlin 7
Bogotá 7
Curitiba 7
Da Nang 7
Guarulhos 7
Lappeenranta 7
London 7
New Delhi 7
Riyadh 7
San Francisco 7
Totale 5.829
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Nome #
Oli essenziali e idrolati per il controllo dei microrganismi nei vegetali freschi. 644
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 358
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere 322
Food-Borne Transmission of Staphylococci 303
Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuce 295
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants 282
Exploring the bacterial microbiota of colombian fermented maize dough "Masa agria" (Maiz añejo) 273
Effect of Origanum vulgare Essential Oil on Biofilm Formation and Motility Capacity of Pseudomonas fluorescens Strains Isolated from Discoloured Mozzarella Cheese 268
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius) 264
Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms 254
Interaction between Galactomyces geotrichum KL20B, Lactobacillus plantarum LAT3 and Enterococcus faecalis KE06 during Milk Fermentation. 233
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry 218
Chitosan coating inhibits the growth of listeria monocytogenes and extends the shelf life of vacuum-packed pork loins at 4 ◦ C 206
Salting by vacuum brine impregnation in nitrite-free lonza: Effect on Enterobacteriaceae 198
Chitosan coatings enriched with essential oils: Effects on fungi involve in fruit decay and mechanisms of action 191
Oli essenziali per la sicurezza alimentare: dallo studio in vitro alle applicazioni su alimento 184
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork 176
Changes Occurring in Spontaneous Maize Fermentation: An Overview 174
Casing contribution to proteolytic changes and biogenic amines content in the production of an artisanal naturally fermented dry sausage 166
Application of aqueous ozone for controlling Diaporthe toxica, a mycotoxin producing fungal species 157
Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments 156
Effetto dell'olio essenziale di Cinnamomum zeylanicum sull'adesione di Salmonella enterica su lattuga 153
Pulsed light as a non-thermal technology for food decontamination 146
Essential oils application in food environments: a potential weapon to fight microbial adhesion 146
Adaptive remodelling of blue pigmenting Pseudomonas fluorescens pf59 proteome in response to different environmental conditions 145
Characterization of Diaporthe toxica associated with lupin beans: growth, spore production, phomopsin-A and alkaloid biosynthesis. 137
Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions 136
Hydrolates as potential biopreservatives in food 136
Novel antimicrobial strategies for new food trends 127
How bacteria survive in food-related environments: L. monocytogenes and P. fluorescens dual-species biofilms in the dairy industry 127
Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans 123
A single exposure to a sublethal concentration of Origanum vulgare essential oil initiates response against food stressors and restoration of antibiotic susceptibility in Listeria monocytogenes 123
Application of a starch-based aerogel loaded with hexanal to control postharvest decay of sweet cherries 121
Attività inibente di oli essenziali sulla formazione di biofilm mono- e multi-specie 120
Comparing the effectiveness of Cinnamomum zeylanicum essential oil and two common household sanitizers to reduce lettuce microbiota and prevent Salmonella enterica recontamination 118
Sub-lethal concentrations of Origanum vulgare essential oil exert inhibitory activity on Listeria monocytogenes strains in different environmental conditions 108
Antimicrobial activity of encapsulated Coridothymus capitatus essential oil incorporated into chitosan-based film against L. monocytogenes in smoked salmon 108
Applicazione di idrolati di Origanum vulgare subsp. hirtum e Thymbra capitata (L.) Cav. per il controllo di Listeria monocytogenes nel lavaggio della rucola (Eruca sativa). 101
Genetic relationships and biofilm formation of Listeria monocytogenes isolated from the smoked salmon industry 96
Azione combinata di oli essenziali per il controllo di patogeni di interesse zoonosico 94
An overview of the natural antimicrobial alternatives for sheep meat preservation 94
Exploring the mechanisms of action of essential oils: how to undermine the pathogenic biofilm life cycle. 92
Effectiveness of selected essential oils and one hydrolate to prevent and remove Listeria monocytogenes biofilms on polystyrene and stainless steel food-contact surfaces 92
Sublethal concentrations of essential oils and hydrolates can restore antimicrobial sensitivity in resistant Listeria monocytogenes strains 90
Analisi della risposta fisiologica di L. monocytogenes a concentrazioni incrementali di idrolato di Thymbra capitata L. (Cav.) tramite Phenotype Microarray e microscopia confocale a scansione laser. 90
Plant essential oils for food safety: from research to practice. 89
Thymbra capitata L. hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage microorganisms on rocket salad 87
GLI OLI ESSENZIALI: CONTROLLO E PREVENZIONE DEL BIOFILM DUAL-SPECIE NELLA FILIERA LATTIERO-CASEARIA 85
Combined effect of tetracycline compounds and essential oils on antimicrobial resistant Salmonella enterica isolated from the swine food 85
Response of L. monocytogenes cells to the stress imposed by sublethal concentrations of Origanum vulgare essential oil and Corydothymus capitatus hydrolate in environmental conditions encountered in foods 84
Effect of essential oils on biofilm formation in different bacterial species. 82
Coridothymus capitatus hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage bacteria on fresh-cut rocket salad 81
Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review 81
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system 80
Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination 79
Unraveling the Antimicrobial Effectiveness of Coridothymus capitatus Hydrolate against Listeria monocytogenes in Environmental Conditions Encountered in Foods: An In Vitro Study 79
How sublethal concentrations of Origanum vulgare L. essential oil affect the growth potential of the pathogen Listeria monocytogenes in food environments 78
Characterization of a Diaporthe toxica Strain: Growth, Spore Formation, Phomopsin-A, and Alkaloids Production on Lupins 76
The multifaceted relationship between the COVID-19 pandemic and the food system 73
Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of Echinacea purpurea (L.) Moench. and Propolis from Northern Italy 71
Green Management of Postharvest Anthracnose Caused by Colletotrichum gloeosporioides 67
Essential oils combined with tetracycline restore antibiotic effectiveness against resistant strains of Salmonella enterica 66
Challenges and Opportunities in the Sustainable Improvement of Carrot Production 65
Anti-biofilm mechanisms of action of essential oils by targeting genes involved in quorum sensing, motility, adhesion, and virulence: A review 42
Nutrients and toxic compounds in lupin seeds: potential bioactivity and health implications 31
Biostimulant Potential of Colombian Mangrove-Associated Pseudomonas spp. for Sustainable Seed Priming 25
Phomopsin-A and Quinolizidine Alkaloids Concentrations in Lupinus albus Seeds: Effect of Aqueous and Gaseous Ozone Application 20
Antimicrobial potential of Origanum vulgare hydrolate on fresh produce: effect on rocket salad spiked with Listeria monocytogenes 9
Totale 9.680
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Categoria #
all - tutte 42.797
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.797
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022520 0 42 33 18 40 28 29 83 34 36 150 27
2022/2023831 84 54 19 105 107 118 40 86 98 58 42 20
2023/2024452 56 47 49 39 13 109 39 12 6 18 5 59
2024/20252.007 49 38 168 88 106 270 122 166 177 138 217 468
2025/20262.682 240 190 268 324 235 84 286 208 363 328 102 54
2026/2027320 250 70 0 0 0 0 0 0 0 0 0 0
Totale 9.680