IRIS
FAIETA, MARCO
 Distribuzione geografica
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Continente #
NA - Nord America 1.276
EU - Europa 606
AS - Asia 277
AF - Africa 8
SA - Sud America 6
Continente sconosciuto - Info sul continente non disponibili 3
Totale 2.176
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Nazione #
US - Stati Uniti d'America 1.266
IT - Italia 205
VN - Vietnam 133
FI - Finlandia 72
UA - Ucraina 70
CN - Cina 65
IE - Irlanda 63
BE - Belgio 58
SE - Svezia 39
GB - Regno Unito 20
AT - Austria 19
DE - Germania 19
HK - Hong Kong 18
FR - Francia 17
IN - India 12
IR - Iran 12
TR - Turchia 12
JP - Giappone 9
CA - Canada 8
DZ - Algeria 8
ES - Italia 5
GR - Grecia 5
KR - Corea 5
RU - Federazione Russa 5
TH - Thailandia 5
SG - Singapore 4
DK - Danimarca 3
EU - Europa 3
AR - Argentina 2
BR - Brasile 2
CL - Cile 2
ID - Indonesia 2
MX - Messico 2
RO - Romania 2
NL - Olanda 1
PL - Polonia 1
PT - Portogallo 1
RS - Serbia 1
Totale 2.176
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Città #
Chandler 210
Dong Ket 133
Fairfield 126
Jacksonville 89
Ann Arbor 71
Helsinki 66
Wilmington 65
Dearborn 62
Dublin 60
Brussels 58
Seattle 55
Woodbridge 54
Ashburn 47
New York 40
Teramo 38
Cambridge 32
Houston 31
Lawrence 28
Princeton 28
San Martino In Pensilis 15
Beijing 14
Pescara 13
San Benedetto del Tronto 13
Boardman 12
Fars 10
Hong Kong 10
Hefei 8
Nanjing 8
Antalya 7
Redwood City 7
Rome 7
Vienna 7
Berlin 6
Chieti 6
Dallas 6
Kunming 6
Jodhpur 5
Lappeenranta 5
Zhengzhou 5
L’Aquila 4
Carlow 3
Chennai 3
Collecorvino 3
Copenhagen 3
Des Moines 3
Foligno 3
Guwahati 3
Izmir 3
London 3
Norwalk 3
Perugia 3
San Miniato Basso 3
Tokyo 3
Alcalá De Henares 2
Ancona 2
Birmingham 2
Bologna 2
Braila 2
Campinas 2
Chicago 2
Concepción 2
Córdoba 2
Falkenstein 2
Falls Church 2
Fuzhou 2
Gainesville 2
Guangzhou 2
Guelph 2
Halle 2
Hanover 2
Hebei 2
Hounslow 2
Jinan 2
Lanciano 2
Mapo-gu 2
Merate 2
Milan 2
Monterrey 2
Montréal 2
Nantes 2
Naples 2
Ningbo 2
Nottingham 2
Ottawa 2
Parma 2
Redmond 2
San Diego 2
San Jose 2
Seoul 2
Tianjin 2
Andover 1
Bangkok 1
Bolzano 1
Burgos 1
Burton-on-Trent 1
Changsha 1
Chiang Mai 1
Cleveland 1
Coimbra 1
Edinburgh 1
Totale 1.590
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Nome #
Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits 229
Quartz crystal microbalance gas sensor arrays for the quality control of chocolate 148
From by‐product to food ingredient: evaluation of compositional and technological properties of olive‐leaf phenolic extracts 130
Effect of Encapsulation Process on Technological Functionality and Stability of Spirulina Platensis Extract 129
Effect of hydrostatic pressure treatment on Spirulina extracts in water and saccharide solutions and their technological functionality 91
Degradation kinetics of phycocyanin under isothermal and dynamic heating 80
Effect of PEF technology on quality of saffron (Crocus sativus L.) 80
Tribological characterization of C. Arabica coffee beverages 79
Co-milling as innovative encapsulation of bioactives in glassy matrices 79
Development of carbohydrate amorphous matrices as flavour carriers 78
Degradation kinetics of phycocyanin under isothermal and dynamic heating 75
Development of hops-based ingredients with enhanced techno-functionalities 74
Microencapsulation of olive leaf extract by freeze-drying: Effect of carrier composition on process efficiency and technological properties of the powders 72
Technological functionality and stability of colouring foodstuff in confectionery products 67
Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage 67
Role of saccharides on colour stability of phycocyanin extracts in aqueous solutions 64
Physical and structural properties of carbohydrate matrices as affecting technological functionality and stability of pigments 61
Microencapsulation of nettle and tomato exctracts by freeze-drying: technological functionality and stability in glassy state 57
Physical properties and technological functionalities of ball-milled starches 56
Application of a starch-based aerogel loaded with hexanal to control postharvest decay of sweet cherries 52
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles 46
Whole genome integrity and enhanced developmental potential in ram freeze‑dried spermatozoa at mild sub‑zero temperature 39
Hazelnut shells as source of active ingredients: Extracts preparation and characterization 38
Bio-aerogels: Fabrication, properties and food applications 34
High hydrostatic pressure treatment of Arthrospira (Spirulina) platensis extracts and the baroprotective effect of sugars on phycobiliproteins 33
Role of saccharides on thermal stability of phycocyanin in aqueous solutions 29
Degradation kinetics of C-Phycocyanin under isothermal and dynamic thermal treatments 28
Oil-in-water pickering emulsions stabilized with starch particles and formulated with olive oil: Colloidal properties and stability as affected by olive oil phenolic content 27
Antimicrobial activity of encapsulated Coridothymus capitatus essential oil incorporated into chitosan-based film against L. monocytogenes in smoked salmon 26
Combination of green and gentle technologies for the development of innovative hop-based powder ingredients 25
Starch-based sustainable hydrogel loaded with Crocus sativus petals extract: A new product for wound care 24
Conventional and innovative extraction technologies to produce food-grade hop extracts: Influence on bitter acids content and volatile organic compounds profile 21
Whole genome integrity and enhanced developmental potential in ram freeze-dried spermatozoa at mild sub-zero temperature 19
Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.) 18
Pea proteins: similar production technologies, but different technological functionalities 13
Pea protein isolates: emulsification properties as affected by preliminary pretreatments 12
Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties 12
Modulation of pea proteins technological properties by HDP treatments 11
High pressure homogenization to boost the technological functionality of native pea proteins 11
Ball milling: a green technology for the enhancement of biomolecules functionalities and the development of innovative food ingredients 7
Role of fat on the quality and shelf-life of gluten-free bread baked by Ohmic heating and conventional deck oven 5
Totale 2.246
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Categoria #
all - tutte 11.069
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.069
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201935 0 0 0 0 0 0 0 0 0 0 20 15
2019/2020478 7 13 20 84 37 63 85 49 28 40 25 27
2020/2021490 25 18 13 16 24 33 41 41 49 30 54 146
2021/2022303 23 32 20 18 12 12 11 30 25 14 102 4
2022/2023635 62 47 6 86 79 99 14 66 83 44 36 13
2023/2024274 25 63 31 43 7 47 37 8 7 4 2 0
Totale 2.246