IRIS
FAIETA, MARCO
 Distribuzione geografica
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Continente #
NA - Nord America 2.258
AS - Asia 1.836
EU - Europa 1.387
SA - Sud America 421
Continente sconosciuto - Info sul continente non disponibili 118
AF - Africa 62
OC - Oceania 17
Totale 6.099
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Nazione #
US - Stati Uniti d'America 2.180
SG - Singapore 620
CN - Cina 424
IT - Italia 406
VN - Vietnam 304
BR - Brasile 277
HK - Hong Kong 168
RU - Federazione Russa 140
DE - Germania 137
FI - Finlandia 99
SE - Svezia 88
UA - Ucraina 83
IN - India 67
BE - Belgio 65
FR - Francia 65
IE - Irlanda 64
ES - Italia 50
AT - Austria 48
AR - Argentina 44
CA - Canada 44
GB - Regno Unito 43
PE - Perù 40
TR - Turchia 38
BD - Bangladesh 31
NL - Olanda 25
IR - Iran 24
JP - Giappone 22
MX - Messico 22
PL - Polonia 19
CL - Cile 18
EC - Ecuador 17
ID - Indonesia 17
ZA - Sudafrica 17
TH - Thailandia 16
AU - Australia 15
CO - Colombia 14
PK - Pakistan 13
IQ - Iraq 12
RS - Serbia 11
DZ - Algeria 10
MY - Malesia 9
UZ - Uzbekistan 8
PH - Filippine 7
SY - Repubblica araba siriana 7
CZ - Repubblica Ceca 6
GR - Grecia 6
KE - Kenya 6
KR - Corea 6
NP - Nepal 6
BG - Bulgaria 5
DK - Danimarca 5
EG - Egitto 5
SA - Arabia Saudita 5
UY - Uruguay 5
KZ - Kazakistan 4
LT - Lituania 4
MA - Marocco 4
PT - Portogallo 4
TW - Taiwan 4
AE - Emirati Arabi Uniti 3
CI - Costa d'Avorio 3
EU - Europa 3
IL - Israele 3
NG - Nigeria 3
NO - Norvegia 3
RO - Romania 3
TN - Tunisia 3
VE - Venezuela 3
AM - Armenia 2
AZ - Azerbaigian 2
BH - Bahrain 2
CG - Congo 2
EE - Estonia 2
ET - Etiopia 2
GH - Ghana 2
GT - Guatemala 2
JM - Giamaica 2
JO - Giordania 2
KG - Kirghizistan 2
OM - Oman 2
PY - Paraguay 2
AI - Anguilla 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
CH - Svizzera 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
GE - Georgia 1
GM - Gambi 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LU - Lussemburgo 1
LV - Lettonia 1
LY - Libia 1
MK - Macedonia 1
MQ - Martinica 1
MZ - Mozambico 1
NI - Nicaragua 1
Totale 5.975
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Città #
Singapore 230
Chandler 209
Hong Kong 160
Ashburn 155
Dong Ket 133
Fairfield 126
San Jose 124
Beijing 111
Council Bluffs 103
Jacksonville 94
Helsinki 87
Ann Arbor 71
The Dalles 67
Wilmington 66
Brussels 64
Dearborn 62
Dublin 60
Teramo 58
Seattle 55
Woodbridge 55
Boardman 52
Ho Chi Minh City 51
New York 49
Falkenstein 46
Chicago 44
Santa Clara 44
Hanoi 41
Moscow 41
Shanghai 41
Rome 35
Valencia 35
Cambridge 32
Houston 32
Omaha 31
Munich 28
Vienna 28
Lawrence 27
Los Angeles 27
Princeton 27
São Paulo 26
Milan 22
Pescara 22
Lima 19
Dallas 18
Frankfurt am Main 18
Phoenix 17
Amsterdam 16
Orlando 15
San Martino In Pensilis 15
Brisbane 14
Rio de Janeiro 14
San Benedetto del Tronto 13
Warsaw 13
Da Nang 11
Perugia 11
Toronto 11
Chennai 10
Fars 10
Guangzhou 10
Orem 10
San Isidro 10
Tianjin 10
Curitiba 9
Hefei 9
Nuremberg 9
Santiago 9
Tokyo 9
Chieti 8
Johannesburg 8
Montreal 8
Nanjing 8
Antalya 7
Bangkok 7
Biên Hòa 7
Buenos Aires 7
Casarile 7
Kunming 7
London 7
L’Aquila 7
Mexico City 7
Quito 7
Redwood City 7
San Diego 7
Tashkent 7
Baghdad 6
Belgrade 6
Berlin 6
Brooklyn 6
Damascus 6
Jakarta 6
Rottofreno 6
Shenzhen 6
Thái Bình 6
Udine 6
Zhengzhou 6
Belo Horizonte 5
Brno 5
Can Tho 5
Chabas 5
Chengdu 5
Totale 3.395
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Nome #
Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits 284
Development of hops-based ingredients with enhanced techno-functionalities 204
From by‐product to food ingredient: evaluation of compositional and technological properties of olive‐leaf phenolic extracts 204
Effect of Encapsulation Process on Technological Functionality and Stability of Spirulina Platensis Extract 199
Quartz crystal microbalance gas sensor arrays for the quality control of chocolate 198
Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage 184
Effect of hydrostatic pressure treatment on Spirulina extracts in water and saccharide solutions and their technological functionality 144
Effect of PEF technology on quality of saffron (Crocus sativus L.) 141
Development of carbohydrate amorphous matrices as flavour carriers 138
Microencapsulation of olive leaf extract by freeze-drying: Effect of carrier composition on process efficiency and technological properties of the powders 136
Degradation kinetics of phycocyanin under isothermal and dynamic heating 134
Co-milling as innovative encapsulation of bioactives in glassy matrices 133
Degradation kinetics of phycocyanin under isothermal and dynamic heating 128
Novel antimicrobial strategies for new food trends 127
Effect of microencapsulation by spray drying on the protein content of Spirulina (Arthrospira platensis) 126
Modulation of pea proteins technological properties by HDP treatments 122
Application of a starch-based aerogel loaded with hexanal to control postharvest decay of sweet cherries 121
Tribological characterization of C. Arabica coffee beverages 119
Hazelnut shells as source of active ingredients: Extracts preparation and characterization 117
Bio-aerogels: Fabrication, properties and food applications 114
Antimicrobial activity of encapsulated Coridothymus capitatus essential oil incorporated into chitosan-based film against L. monocytogenes in smoked salmon 108
Microencapsulation of nettle and tomato exctracts by freeze-drying: technological functionality and stability in glassy state 102
Degradation kinetics of C-Phycocyanin under isothermal and dynamic thermal treatments 102
Combination of green and gentle technologies for the development of innovative hop-based powder ingredients 101
Technological functionality and stability of colouring foodstuff in confectionery products 97
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles 96
Conventional and innovative extraction technologies to produce food-grade hop extracts: Influence on bitter acids content and volatile organic compounds profile 95
Starch-based sustainable hydrogel loaded with Crocus sativus petals extract: A new product for wound care 91
Role of saccharides on colour stability of phycocyanin extracts in aqueous solutions 90
High hydrostatic pressure treatment of Arthrospira (Spirulina) platensis extracts and the baroprotective effect of sugars on phycobiliproteins 90
Exploring advanced technologies for the development of hop-based ingredients with high-techno-functional and stability performances 87
Physical and structural properties of carbohydrate matrices as affecting technological functionality and stability of pigments 87
Physical properties and technological functionalities of ball-milled starches 85
Role of saccharides on thermal stability of phycocyanin in aqueous solutions 85
Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.) 84
Ball milled starch aerogel structures as novel additive for food applications 81
Pea proteins: similar production technologies, but different technological functionalities 81
Whole genome integrity and enhanced developmental potential in ram freeze‑dried spermatozoa at mild sub‑zero temperature 75
High pressure homogenization to boost the technological functionality of native pea proteins 73
Ball milling: a green technology for the enhancement of biomolecules functionalities and the development of innovative food ingredients 73
Tailoring pea proteins gelling properties by high-pressure homogenization for the formulation of a model spreadable plant-based product 71
Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties 71
Stability and tribological properties of oil-in-water emulsions stabilized with native corn starch and olive leaves phenolic extracts 64
From Granules to Porous Gels: Exploring the physical, structural and technological properties of ball-milled starches from different origins 64
Technological approaches for the development hop-based ingredients with enhanced quality performances 64
Oil-in-water pickering emulsions stabilized with starch particles and formulated with olive oil: Colloidal properties and stability as affected by olive oil phenolic content 64
Pea protein isolates: emulsification properties as affected by preliminary pretreatments 63
BALL MILLING AS A GREEN MECHANO-CHEMICAL TECHNOLOGY FOR TUNING TECHNOLOGICAL FUNCTIONALITY OF STARCHES OF DIFFERENT BOTANICAL ORIGIN 59
Effect of ball milling treatment on technological performance of starch: impact of processing parameters on the botanical origin 53
Ball milling: Green approach for improving the technological performance of starch from different botanical sources 49
Developing new technological functionalities of starch by ball milling for innovative food structures 49
High-pressure processing (HPP) of phycocyanin extract solutions: Enhancing stability through molecular interactions 48
From Granules to Gels: Exploring physical and technological properties of ball-milled starches from different origins. 48
Effect of ball milling as a green and sustainable technique on the techno-functionality of tapioca starch 45
BALL MILLING AS A GREEN MECHANO-CHEMICAL TECHNOLOGY FOR TUNING TECHNOLOGICAL FUNCTIONALITY OF STARCHES OF DIFFERENT BOTANICAL ORIGIN 44
Role of fat on the quality and shelf-life of gluten-free bread baked by Ohmic heating and conventional deck oven 41
Role of proteins in the microstructure, rheology, tribology and sensory perception of plant-based custards 39
Yogurt volatile compounds as affected by processing and compositional factors: A review 39
Physical properties of cryogels obtained by ball-milled starch as novel βcarotene carrier 37
Utilizzo della macinazione a sfere per la modulazione delle funzionalità tecnologiche di amidi di diversa origine botanica 33
Innovative funzionalità tecnologiche di amidi sottoposti a trattamento di macinatura a sfere (ball-milling) 30
Optimization of microencapsulation process for jasmine rice leaves extract via spray drying 27
Exploring the physical, structural and technological properties of ball-milled starches of different origins 24
Effect of ball milling treatment on the technological performance of starch: impact of processing parameters on the starch botanical origin 24
Innovative strategies to modulate Delivery and Food Structuring abilities of Starch-based Ingredients 23
Physical, structural and technological properties of ball-milled starches and their application to obtain innovative gels 22
Microbial impact on the volatolomic profile of fermented milks: a case study with the application of industrial starter cultures 21
Effect of ball milling on physical properties of cocoa powder 20
Proceedings of the 29th Workshop on the Developments in the Italian PhD Research on Food Science, Technology, and Biotechnology 7
Totale 6.099
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Categoria #
all - tutte 30.708
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.708
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022274 0 32 20 18 12 12 11 30 25 14 96 4
2022/2023626 60 47 6 86 78 97 14 66 82 42 35 13
2023/2024306 25 62 31 41 7 47 37 8 7 3 11 27
2024/20251.121 39 33 129 87 58 149 57 86 92 92 79 220
2025/20262.404 195 73 187 252 274 84 263 209 277 346 158 86
2026/2027311 232 79 0 0 0 0 0 0 0 0 0 0
Totale 6.099