IRIS
FAIETA, MARCO
 Distribuzione geografica
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Continente #
NA - Nord America 1.351
EU - Europa 752
AS - Asia 398
SA - Sud America 17
AF - Africa 11
Continente sconosciuto - Info sul continente non disponibili 3
Totale 2.532
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Nazione #
US - Stati Uniti d'America 1.330
IT - Italia 238
VN - Vietnam 133
CN - Cina 108
FI - Finlandia 85
DE - Germania 84
UA - Ucraina 72
SG - Singapore 68
IE - Irlanda 64
BE - Belgio 62
SE - Svezia 39
AT - Austria 25
GB - Regno Unito 22
FR - Francia 18
HK - Hong Kong 18
CA - Canada 17
IN - India 13
IR - Iran 12
TR - Turchia 12
JP - Giappone 10
DZ - Algeria 8
RU - Federazione Russa 7
PE - Perù 6
TH - Thailandia 6
CZ - Repubblica Ceca 5
ES - Italia 5
GR - Grecia 5
KR - Corea 5
AR - Argentina 4
BR - Brasile 4
CL - Cile 3
DK - Danimarca 3
EU - Europa 3
MX - Messico 3
NL - Olanda 3
PL - Polonia 3
ID - Indonesia 2
MA - Marocco 2
MY - Malesia 2
NO - Norvegia 2
PK - Pakistan 2
PT - Portogallo 2
RO - Romania 2
RS - Serbia 2
AM - Armenia 1
CH - Svizzera 1
EE - Estonia 1
IL - Israele 1
JO - Giordania 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
LU - Lussemburgo 1
MZ - Mozambico 1
PA - Panama 1
SA - Arabia Saudita 1
Totale 2.532
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Città #
Chandler 210
Dong Ket 133
Fairfield 126
Jacksonville 89
Helsinki 76
Ann Arbor 71
Wilmington 65
Brussels 62
Dearborn 62
Dublin 61
Seattle 55
Woodbridge 54
Falkenstein 49
Ashburn 48
Singapore 41
New York 40
Teramo 38
Cambridge 32
Boardman 31
Houston 31
Lawrence 28
Princeton 28
Beijing 17
Pescara 16
San Martino In Pensilis 15
San Benedetto del Tronto 13
Vienna 13
Munich 12
Fars 10
Hong Kong 10
Los Angeles 10
Milan 9
Dallas 8
Hefei 8
L’Aquila 8
Nanjing 8
Rome 8
Antalya 7
Casarile 7
Redwood City 7
Shanghai 7
Berlin 6
Chieti 6
Kunming 6
Lima 6
Brno 5
Jodhpur 5
Lappeenranta 5
Shenzhen 5
Toronto 5
Zhengzhou 5
London 4
Tokyo 4
Carlow 3
Chennai 3
Collecorvino 3
Copenhagen 3
Des Moines 3
Espoo 3
Foligno 3
Fuzhou 3
Guangzhou 3
Guwahati 3
Izmir 3
Naples 3
Norwalk 3
Perugia 3
San Miniato Basso 3
Sant'Anastasia 3
Winnipeg 3
Alcalá De Henares 2
Ancona 2
Birmingham 2
Bologna 2
Braila 2
Buenos Aires 2
Campinas 2
Chicago 2
Concepción 2
Curitiba 2
Córdoba 2
Falls Church 2
Florence 2
Gainesville 2
Guelph 2
Halle 2
Hanover 2
Hebei 2
Hounslow 2
Jinan 2
Kyiv 2
Lanciano 2
Mapo-gu 2
Merate 2
Monterrey 2
Montréal 2
Nantes 2
Ningbo 2
Nottingham 2
Nuremberg 2
Totale 1.796
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Nome #
Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits 238
Quartz crystal microbalance gas sensor arrays for the quality control of chocolate 156
From by‐product to food ingredient: evaluation of compositional and technological properties of olive‐leaf phenolic extracts 136
Effect of Encapsulation Process on Technological Functionality and Stability of Spirulina Platensis Extract 135
Development of hops-based ingredients with enhanced techno-functionalities 102
Effect of hydrostatic pressure treatment on Spirulina extracts in water and saccharide solutions and their technological functionality 100
Degradation kinetics of phycocyanin under isothermal and dynamic heating 94
Development of carbohydrate amorphous matrices as flavour carriers 93
Tribological characterization of C. Arabica coffee beverages 90
Effect of PEF technology on quality of saffron (Crocus sativus L.) 89
Co-milling as innovative encapsulation of bioactives in glassy matrices 85
Degradation kinetics of phycocyanin under isothermal and dynamic heating 81
Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage 79
Microencapsulation of olive leaf extract by freeze-drying: Effect of carrier composition on process efficiency and technological properties of the powders 76
Technological functionality and stability of colouring foodstuff in confectionery products 72
Role of saccharides on colour stability of phycocyanin extracts in aqueous solutions 68
Physical and structural properties of carbohydrate matrices as affecting technological functionality and stability of pigments 65
Application of a starch-based aerogel loaded with hexanal to control postharvest decay of sweet cherries 62
Microencapsulation of nettle and tomato exctracts by freeze-drying: technological functionality and stability in glassy state 62
Physical properties and technological functionalities of ball-milled starches 61
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles 51
Whole genome integrity and enhanced developmental potential in ram freeze‑dried spermatozoa at mild sub‑zero temperature 46
Hazelnut shells as source of active ingredients: Extracts preparation and characterization 45
Bio-aerogels: Fabrication, properties and food applications 40
Antimicrobial activity of encapsulated Coridothymus capitatus essential oil incorporated into chitosan-based film against L. monocytogenes in smoked salmon 40
Role of saccharides on thermal stability of phycocyanin in aqueous solutions 36
High hydrostatic pressure treatment of Arthrospira (Spirulina) platensis extracts and the baroprotective effect of sugars on phycobiliproteins 36
Degradation kinetics of C-Phycocyanin under isothermal and dynamic thermal treatments 36
Combination of green and gentle technologies for the development of innovative hop-based powder ingredients 35
Starch-based sustainable hydrogel loaded with Crocus sativus petals extract: A new product for wound care 32
Oil-in-water pickering emulsions stabilized with starch particles and formulated with olive oil: Colloidal properties and stability as affected by olive oil phenolic content 31
Modulation of pea proteins technological properties by HDP treatments 29
Conventional and innovative extraction technologies to produce food-grade hop extracts: Influence on bitter acids content and volatile organic compounds profile 29
Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.) 26
Whole genome integrity and enhanced developmental potential in ram freeze-dried spermatozoa at mild sub-zero temperature 25
Pea protein isolates: emulsification properties as affected by preliminary pretreatments 19
Pea proteins: similar production technologies, but different technological functionalities 19
Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties 18
High pressure homogenization to boost the technological functionality of native pea proteins 16
Ball milling: a green technology for the enhancement of biomolecules functionalities and the development of innovative food ingredients 16
Role of fat on the quality and shelf-life of gluten-free bread baked by Ohmic heating and conventional deck oven 9
Tailoring pea proteins gelling properties by high-pressure homogenization for the formulation of a model spreadable plant-based product 7
Whole genome integrity and enhanced developmental potential in ram freeze-dried spermatozoa at mild sub-zero temperature 6
Optimization of microencapsulation process for jasmine rice leaves extract via spray drying 5
Technological approaches for the development hop-based ingredients with enhanced quality performances 5
High-pressure processing (HPP) of phycocyanin extract solutions: Enhancing stability through molecular interactions 5
Exploring advanced technologies for the development of hop-based ingredients with high-techno-functional and stability performances 4
Totale 2.610
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Categoria #
all - tutte 14.745
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.745
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020354 0 0 0 0 37 63 85 49 28 40 25 27
2020/2021490 25 18 13 16 24 33 41 41 49 30 54 146
2021/2022303 23 32 20 18 12 12 11 30 25 14 102 4
2022/2023635 62 47 6 86 79 99 14 66 83 44 36 13
2023/2024310 25 63 31 43 7 47 37 8 7 4 11 27
2024/2025328 40 33 133 93 29 0 0 0 0 0 0 0
Totale 2.610