IRIS
FAIETA, MARCO
 Distribuzione geografica
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Continente #
NA - Nord America 1.616
AS - Asia 1.344
EU - Europa 1.081
SA - Sud America 290
AF - Africa 35
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 4.371
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Nazione #
US - Stati Uniti d'America 1.562
SG - Singapore 469
IT - Italia 295
CN - Cina 290
VN - Vietnam 271
BR - Brasile 219
RU - Federazione Russa 140
HK - Hong Kong 138
DE - Germania 122
FI - Finlandia 88
UA - Ucraina 74
IE - Irlanda 65
BE - Belgio 64
FR - Francia 42
AT - Austria 41
SE - Svezia 41
GB - Regno Unito 33
IN - India 32
CA - Canada 30
AR - Argentina 25
TR - Turchia 22
MX - Messico 19
IR - Iran 18
JP - Giappone 17
BD - Bangladesh 13
EC - Ecuador 13
TH - Thailandia 13
ES - Italia 12
ID - Indonesia 12
PL - Polonia 12
ZA - Sudafrica 12
NL - Olanda 10
PE - Perù 10
DZ - Algeria 9
CL - Cile 8
CO - Colombia 8
PK - Pakistan 7
GR - Grecia 6
CZ - Repubblica Ceca 5
KR - Corea 5
SY - Repubblica araba siriana 5
BG - Bulgaria 4
DK - Danimarca 4
IQ - Iraq 4
LT - Lituania 4
MY - Malesia 4
PT - Portogallo 4
RS - Serbia 4
TW - Taiwan 4
UY - Uruguay 4
EU - Europa 3
KE - Kenya 3
KZ - Kazakistan 3
MA - Marocco 3
RO - Romania 3
UZ - Uzbekistan 3
EE - Estonia 2
EG - Egitto 2
GT - Guatemala 2
IL - Israele 2
NG - Nigeria 2
NO - Norvegia 2
NP - Nepal 2
TN - Tunisia 2
AM - Armenia 1
BO - Bolivia 1
CG - Congo 1
CH - Svizzera 1
DO - Repubblica Dominicana 1
JO - Giordania 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LU - Lussemburgo 1
LV - Lettonia 1
MK - Macedonia 1
MZ - Mozambico 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PH - Filippine 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PY - Paraguay 1
SA - Arabia Saudita 1
TJ - Tagikistan 1
TV - Tuvalu 1
VE - Venezuela 1
Totale 4.371
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Città #
Chandler 210
Singapore 138
Dong Ket 133
Hong Kong 130
Fairfield 126
Jacksonville 90
Beijing 79
Helsinki 78
The Dalles 74
Ann Arbor 71
Wilmington 65
Brussels 64
Ashburn 62
Dearborn 62
Dublin 61
Seattle 55
Woodbridge 55
Falkenstein 49
New York 48
Moscow 43
Shanghai 43
Ho Chi Minh City 41
Teramo 39
Cambridge 32
Boardman 31
Houston 31
Hanoi 29
Lawrence 28
Munich 28
Princeton 28
Rome 26
Vienna 24
Los Angeles 22
São Paulo 19
Pescara 17
San Martino In Pensilis 15
Rio de Janeiro 14
San Benedetto del Tronto 13
Dallas 11
Fars 10
Milan 10
Tianjin 10
Hefei 9
Toronto 9
Chennai 8
Curitiba 8
Guangzhou 8
L’Aquila 8
Nanjing 8
Tokyo 8
Warsaw 8
Antalya 7
Biên Hòa 7
Casarile 7
Da Nang 7
Frankfurt am Main 7
Lima 7
Mexico City 7
Nuremberg 7
Redwood City 7
Santa Clara 7
Berlin 6
Chicago 6
Chieti 6
Kunming 6
London 6
Montreal 6
Rottofreno 6
Thái Bình 6
Amsterdam 5
Bangkok 5
Belo Horizonte 5
Brno 5
Can Tho 5
Council Bluffs 5
Florence 5
Jodhpur 5
Johannesburg 5
Lappeenranta 5
Quito 5
Shenzhen 5
Zhengzhou 5
Ancona 4
Assago 4
Atlanta 4
Brooklyn 4
Buenos Aires 4
Bắc Giang 4
Campinas 4
Campos Gerais 4
Damascus 4
Hải Dương 4
Jakarta 4
Perugia 4
Phoenix 4
Porto Alegre 4
Salvador 4
San Diego 4
San Francisco 4
Bexley 3
Totale 2.542
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Nome #
Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits 266
Quartz crystal microbalance gas sensor arrays for the quality control of chocolate 189
From by‐product to food ingredient: evaluation of compositional and technological properties of olive‐leaf phenolic extracts 183
Effect of Encapsulation Process on Technological Functionality and Stability of Spirulina Platensis Extract 179
Development of hops-based ingredients with enhanced techno-functionalities 165
Development of carbohydrate amorphous matrices as flavour carriers 127
Degradation kinetics of phycocyanin under isothermal and dynamic heating 126
Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage 125
Effect of hydrostatic pressure treatment on Spirulina extracts in water and saccharide solutions and their technological functionality 123
Microencapsulation of olive leaf extract by freeze-drying: Effect of carrier composition on process efficiency and technological properties of the powders 120
Effect of PEF technology on quality of saffron (Crocus sativus L.) 119
Co-milling as innovative encapsulation of bioactives in glassy matrices 113
Degradation kinetics of phycocyanin under isothermal and dynamic heating 110
Tribological characterization of C. Arabica coffee beverages 106
Application of a starch-based aerogel loaded with hexanal to control postharvest decay of sweet cherries 101
Bio-aerogels: Fabrication, properties and food applications 97
Hazelnut shells as source of active ingredients: Extracts preparation and characterization 97
Degradation kinetics of C-Phycocyanin under isothermal and dynamic thermal treatments 91
Novel antimicrobial strategies for new food trends 86
Microencapsulation of nettle and tomato exctracts by freeze-drying: technological functionality and stability in glassy state 86
Technological functionality and stability of colouring foodstuff in confectionery products 85
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles 82
Role of saccharides on colour stability of phycocyanin extracts in aqueous solutions 80
Starch-based sustainable hydrogel loaded with Crocus sativus petals extract: A new product for wound care 79
Combination of green and gentle technologies for the development of innovative hop-based powder ingredients 77
Physical and structural properties of carbohydrate matrices as affecting technological functionality and stability of pigments 77
Antimicrobial activity of encapsulated Coridothymus capitatus essential oil incorporated into chitosan-based film against L. monocytogenes in smoked salmon 77
Modulation of pea proteins technological properties by HDP treatments 74
Role of saccharides on thermal stability of phycocyanin in aqueous solutions 74
Physical properties and technological functionalities of ball-milled starches 73
Pea proteins: similar production technologies, but different technological functionalities 72
Conventional and innovative extraction technologies to produce food-grade hop extracts: Influence on bitter acids content and volatile organic compounds profile 70
High hydrostatic pressure treatment of Arthrospira (Spirulina) platensis extracts and the baroprotective effect of sugars on phycobiliproteins 70
Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.) 70
Whole genome integrity and enhanced developmental potential in ram freeze‑dried spermatozoa at mild sub‑zero temperature 64
Whole genome integrity and enhanced developmental potential in ram freeze-dried spermatozoa at mild sub-zero temperature 57
High pressure homogenization to boost the technological functionality of native pea proteins 53
Ball milling: a green technology for the enhancement of biomolecules functionalities and the development of innovative food ingredients 53
Oil-in-water pickering emulsions stabilized with starch particles and formulated with olive oil: Colloidal properties and stability as affected by olive oil phenolic content 52
Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties 50
Tailoring pea proteins gelling properties by high-pressure homogenization for the formulation of a model spreadable plant-based product 47
Pea protein isolates: emulsification properties as affected by preliminary pretreatments 47
Whole genome integrity and enhanced developmental potential in ram freeze-dried spermatozoa at mild sub-zero temperature 46
Technological approaches for the development hop-based ingredients with enhanced quality performances 43
High-pressure processing (HPP) of phycocyanin extract solutions: Enhancing stability through molecular interactions 39
Exploring advanced technologies for the development of hop-based ingredients with high-techno-functional and stability performances 38
Stability and tribological properties of oil-in-water emulsions stabilized with native corn starch and olive leaves phenolic extracts 34
Role of fat on the quality and shelf-life of gluten-free bread baked by Ohmic heating and conventional deck oven 27
Effect of microencapsulation by spray drying on the protein content of Spirulina (Arthrospira platensis) 20
Ball milled starch aerogel structures as novel additive for food applications 20
Optimization of microencapsulation process for jasmine rice leaves extract via spray drying 19
From Granules to Porous Gels: Exploring the physical, structural and technological properties of ball-milled starches from different origins 18
From Granules to Gels: Exploring physical and technological properties of ball-milled starches from different origins. 11
Effect of ball milling as a green and sustainable technique on the techno-functionality of tapioca starch 10
Innovative funzionalità tecnologiche di amidi sottoposti a trattamento di macinatura a sfere (ball-milling) 7
Effect of ball milling treatment on technological performance of starch: impact of processing parameters on the botanical origin 6
Innovative strategies to modulate Delivery and Food Structuring abilities of Starch-based Ingredients 6
Yogurt volatile compounds as affected by processing and compositional factors: A review 6
BALL MILLING AS A GREEN MECHANO-CHEMICAL TECHNOLOGY FOR TUNING TECHNOLOGICAL FUNCTIONALITY OF STARCHES OF DIFFERENT BOTANICAL ORIGIN 6
Developing new technological functionalities of starch by ball milling for innovative food structures 5
Ball milling: Green approach for improving the technological performance of starch from different botanical sources 4
Exploring the physical, structural and technological properties of ball-milled starches of different origins 4
Role of proteins in the microstructure, rheology, tribology and sensory perception of plant-based custards 4
Physical properties of cryogels obtained by ball-milled starch as novel βcarotene carrier 4
Microbial impact on the volatolomic profile of fermented milks: a case study with the application of industrial starter cultures 4
BALL MILLING AS A GREEN MECHANO-CHEMICAL TECHNOLOGY FOR TUNING TECHNOLOGICAL FUNCTIONALITY OF STARCHES OF DIFFERENT BOTANICAL ORIGIN 4
Effect of ball milling on physical properties of cocoa powder 3
Effect of ball milling treatment on the technological performance of starch: impact of processing parameters on the starch botanical origin 3
Utilizzo della macinazione a sfere per la modulazione delle funzionalità tecnologiche di amidi di diversa origine botanica 3
Totale 4.486
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Categoria #
all - tutte 25.276
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.276
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021394 0 0 0 0 0 33 41 41 49 30 54 146
2021/2022303 23 32 20 18 12 12 11 30 25 14 102 4
2022/2023635 62 47 6 86 79 99 14 66 83 44 36 13
2023/2024310 25 63 31 43 7 47 37 8 7 4 11 27
2024/20251.161 40 33 133 93 59 154 62 88 93 99 85 222
2025/20261.043 201 77 197 271 277 20 0 0 0 0 0 0
Totale 4.486