FAIETA, MARCO
FAIETA, MARCO
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
Antimicrobial activity of encapsulated Coridothymus capitatus essential oil incorporated into chitosan-based film against L. monocytogenes in smoked salmon
2022-01-01 Rossi, Chiara; Faieta, Marco; Di Francesco, Matteo; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Pittia, Paola; Paparella, Antonello
Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage
2020-01-01 Neri, Lilia; Faieta, Marco; DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Mastrocola, Dino; Pittia, Paola
Application of a starch-based aerogel loaded with hexanal to control postharvest decay of sweet cherries
2022-01-01 Rossi, Chiara; Faieta, Marco; Pantolfi, Anet; CHAVES LOPEZ, Clemencia; Serio, Annalisa; Pittia, Paola; Paparella, Antonello
Ball milling: a green technology for the enhancement of biomolecules functionalities and the development of innovative food ingredients
2023-01-01 Faieta, Marco; Neri, Lilia; DI MATTIA, CARLA DANIELA; Pittia, Paola
Bio-aerogels: Fabrication, properties and food applications
2022-01-01 Abdullah, ; Zou, Y.; Farooq, S.; Walayat, N.; Zhang, H.; Faieta, M.; Pittia, P.; Huang, Q.
Co-milling as innovative encapsulation of bioactives in glassy matrices
2019-01-01 Pittia, Paola; Faieta, Marco; GONZALEZ ORTEGA, Rodrigo
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles
2021-01-01 Farooq, U.; Di Mattia, C.; Flamminii, F.; Faieta, M.; Pittia, P.
Combination of green and gentle technologies for the development of innovative hop-based powder ingredients
2022-01-01 Neri, Lilia; Tatasciore, Simona; Santarelli, Veronica; Faieta, Marco; DI MATTIA, CARLA DANIELA; Pittia, Paola
Conventional and innovative extraction technologies to produce food-grade hop extracts: Influence on bitter acids content and volatile organic compounds profile
2023-01-01 Santarelli, Veronica; Neri, Lilia; Carbone, Katya; Macchioni, Valentina; Faieta, Marco; Pittia, Paola
Degradation kinetics of C-Phycocyanin under isothermal and dynamic thermal treatments
2022-01-01 Faieta, M.; Toong, C.; Corradini, M. G.; Ludescher, R. D.; Pittia, P.
Degradation kinetics of phycocyanin under isothermal and dynamic heating
2017-01-01 Faieta, M.; Toong, C.; Corradini, M. G.; Ludescher, R. D.; Pittia, P
Degradation kinetics of phycocyanin under isothermal and dynamic heating
2017-01-01 Faieta, M.; Toong, C.; Corradini, M. G.; Ludescher, R. D.; Pittia, P
Development of carbohydrate amorphous matrices as flavour carriers
2014-01-01 Pittia, P.; Faieta, M.; Cesàro, A.
Development of hops-based ingredients with enhanced techno-functionalities
2023-01-01 Tatasciore, Simona; Neri, Lilia; Santarelli, Veronica; Faieta, Marco; DI MATTIA, CARLA DANIELA; Beltramba, Ludovica; Pittia, Paola
Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits
2019-01-01 Neri, Lilia; Santarelli, Veronica; Di Mattia, Carla D.; Sacchetti, Giampiero; Faieta, Marco; Mastrocola, Dino; Pittia, Paola
Effect of Encapsulation Process on Technological Functionality and Stability of Spirulina Platensis Extract
2020-01-01 Faieta, M.; Di Michele, A.; Corradini, M. G.; Ludescherd, R. D.; Pittia, P.
Effect of hydrostatic pressure treatment on Spirulina extracts in water and saccharide solutions and their technological functionality
2019-01-01 Faieta, Marco; Neri, Lilia; DI MATTIA, CARLA DANIELA; Monti, Massimo; Pittia, Paola
Effect of PEF technology on quality of saffron (Crocus sativus L.)
2019-01-01 Neri, Lilia; Rocchi, Rachele; Tylevitz, Urszula; Faieta, Marco; Pittia, Paola
Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties
2023-01-01 Tatasciore, Simona; Santarelli, Veronica; Neri, Lilia; González Ortega, Rodrigo; Faieta, Marco; Di Mattia, Carla Daniela; Di Michele, Alessandro; Pittia, Paola
From by‐product to food ingredient: evaluation of compositional and technological properties of olive‐leaf phenolic extracts
2019-01-01 Flamminii, Federica; DI MATTIA, CARLA DANIELA; Difonzo, Graziana; Neri, Lilia; Faieta, Marco; Caponio, Francesco; Pittia, Paola
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antimicrobial activity of encapsulated Coridothymus capitatus essential oil incorporated into chitosan-based film against L. monocytogenes in smoked salmon | 1-gen-2022 | Rossi, Chiara; Faieta, Marco; Di Francesco, Matteo; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Pittia, Paola; Paparella, Antonello | |
| Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage | 1-gen-2020 | Neri, Lilia; Faieta, Marco; DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Mastrocola, Dino; Pittia, Paola | |
| Application of a starch-based aerogel loaded with hexanal to control postharvest decay of sweet cherries | 1-gen-2022 | Rossi, Chiara; Faieta, Marco; Pantolfi, Anet; CHAVES LOPEZ, Clemencia; Serio, Annalisa; Pittia, Paola; Paparella, Antonello | |
| Ball milling: a green technology for the enhancement of biomolecules functionalities and the development of innovative food ingredients | 1-gen-2023 | Faieta, Marco; Neri, Lilia; DI MATTIA, CARLA DANIELA; Pittia, Paola | |
| Bio-aerogels: Fabrication, properties and food applications | 1-gen-2022 | Abdullah, ; Zou, Y.; Farooq, S.; Walayat, N.; Zhang, H.; Faieta, M.; Pittia, P.; Huang, Q. | |
| Co-milling as innovative encapsulation of bioactives in glassy matrices | 1-gen-2019 | Pittia, Paola; Faieta, Marco; GONZALEZ ORTEGA, Rodrigo | |
| Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles | 1-gen-2021 | Farooq, U.; Di Mattia, C.; Flamminii, F.; Faieta, M.; Pittia, P. | |
| Combination of green and gentle technologies for the development of innovative hop-based powder ingredients | 1-gen-2022 | Neri, Lilia; Tatasciore, Simona; Santarelli, Veronica; Faieta, Marco; DI MATTIA, CARLA DANIELA; Pittia, Paola | |
| Conventional and innovative extraction technologies to produce food-grade hop extracts: Influence on bitter acids content and volatile organic compounds profile | 1-gen-2023 | Santarelli, Veronica; Neri, Lilia; Carbone, Katya; Macchioni, Valentina; Faieta, Marco; Pittia, Paola | |
| Degradation kinetics of C-Phycocyanin under isothermal and dynamic thermal treatments | 1-gen-2022 | Faieta, M.; Toong, C.; Corradini, M. G.; Ludescher, R. D.; Pittia, P. | |
| Degradation kinetics of phycocyanin under isothermal and dynamic heating | 1-gen-2017 | Faieta, M.; Toong, C.; Corradini, M. G.; Ludescher, R. D.; Pittia, P | |
| Degradation kinetics of phycocyanin under isothermal and dynamic heating | 1-gen-2017 | Faieta, M.; Toong, C.; Corradini, M. G.; Ludescher, R. D.; Pittia, P | |
| Development of carbohydrate amorphous matrices as flavour carriers | 1-gen-2014 | Pittia, P.; Faieta, M.; Cesàro, A. | |
| Development of hops-based ingredients with enhanced techno-functionalities | 1-gen-2023 | Tatasciore, Simona; Neri, Lilia; Santarelli, Veronica; Faieta, Marco; DI MATTIA, CARLA DANIELA; Beltramba, Ludovica; Pittia, Paola | |
| Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits | 1-gen-2019 | Neri, Lilia; Santarelli, Veronica; Di Mattia, Carla D.; Sacchetti, Giampiero; Faieta, Marco; Mastrocola, Dino; Pittia, Paola | |
| Effect of Encapsulation Process on Technological Functionality and Stability of Spirulina Platensis Extract | 1-gen-2020 | Faieta, M.; Di Michele, A.; Corradini, M. G.; Ludescherd, R. D.; Pittia, P. | |
| Effect of hydrostatic pressure treatment on Spirulina extracts in water and saccharide solutions and their technological functionality | 1-gen-2019 | Faieta, Marco; Neri, Lilia; DI MATTIA, CARLA DANIELA; Monti, Massimo; Pittia, Paola | |
| Effect of PEF technology on quality of saffron (Crocus sativus L.) | 1-gen-2019 | Neri, Lilia; Rocchi, Rachele; Tylevitz, Urszula; Faieta, Marco; Pittia, Paola | |
| Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties | 1-gen-2023 | Tatasciore, Simona; Santarelli, Veronica; Neri, Lilia; González Ortega, Rodrigo; Faieta, Marco; Di Mattia, Carla Daniela; Di Michele, Alessandro; Pittia, Paola | |
| From by‐product to food ingredient: evaluation of compositional and technological properties of olive‐leaf phenolic extracts | 1-gen-2019 | Flamminii, Federica; DI MATTIA, CARLA DANIELA; Difonzo, Graziana; Neri, Lilia; Faieta, Marco; Caponio, Francesco; Pittia, Paola |