FAIETA, MARCO

FAIETA, MARCO  

DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI  

Mostra records
Risultati 1 - 20 di 41 (tempo di esecuzione: 0.013 secondi).
Titolo Data di pubblicazione Autore(i) File
Antimicrobial activity of encapsulated Coridothymus capitatus essential oil incorporated into chitosan-based film against L. monocytogenes in smoked salmon 1-gen-2022 Rossi, Chiara; Faieta, Marco; Di Francesco, Matteo; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Pittia, Paola; Paparella, Antonello
Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage 1-gen-2020 Neri, Lilia; Faieta, Marco; DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Mastrocola, Dino; Pittia, Paola
Application of a starch-based aerogel loaded with hexanal to control postharvest decay of sweet cherries 1-gen-2022 Rossi, Chiara; Faieta, Marco; Pantolfi, Anet; CHAVES LOPEZ, Clemencia; Serio, Annalisa; Pittia, Paola; Paparella, Antonello
Ball milling: a green technology for the enhancement of biomolecules functionalities and the development of innovative food ingredients 1-gen-2023 Faieta, Marco; Neri, Lilia; DI MATTIA, CARLA DANIELA; Pittia, Paola
Bio-aerogels: Fabrication, properties and food applications 1-gen-2022 Abdullah, ; Zou, Y.; Farooq, S.; Walayat, N.; Zhang, H.; Faieta, M.; Pittia, P.; Huang, Q.
Co-milling as innovative encapsulation of bioactives in glassy matrices 1-gen-2019 Pittia, Paola; Faieta, Marco; GONZALEZ ORTEGA, Rodrigo
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles 1-gen-2021 Farooq, U.; Di Mattia, C.; Flamminii, F.; Faieta, M.; Pittia, P.
Combination of green and gentle technologies for the development of innovative hop-based powder ingredients 1-gen-2022 Neri, Lilia; Tatasciore, Simona; Santarelli, Veronica; Faieta, Marco; DI MATTIA, CARLA DANIELA; Pittia, Paola
Conventional and innovative extraction technologies to produce food-grade hop extracts: Influence on bitter acids content and volatile organic compounds profile 1-gen-2023 Santarelli, Veronica; Neri, Lilia; Carbone, Katya; Macchioni, Valentina; Faieta, Marco; Pittia, Paola
Degradation kinetics of C-Phycocyanin under isothermal and dynamic thermal treatments 1-gen-2022 Faieta, M.; Toong, C.; Corradini, M. G.; Ludescher, R. D.; Pittia, P.
Degradation kinetics of phycocyanin under isothermal and dynamic heating 1-gen-2017 Faieta, M.; Toong, C.; Corradini, M. G.; Ludescher, R. D.; Pittia, P
Degradation kinetics of phycocyanin under isothermal and dynamic heating 1-gen-2017 Faieta, M.; Toong, C.; Corradini, M. G.; Ludescher, R. D.; Pittia, P
Development of carbohydrate amorphous matrices as flavour carriers 1-gen-2014 Pittia, P.; Faieta, M.; Cesàro, A.
Development of hops-based ingredients with enhanced techno-functionalities 1-gen-2023 Tatasciore, Simona; Neri, Lilia; Santarelli, Veronica; Faieta, Marco; DI MATTIA, CARLA DANIELA; Beltramba, Ludovica; Pittia, Paola
Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits 1-gen-2019 Neri, Lilia; Santarelli, Veronica; Di Mattia, Carla D.; Sacchetti, Giampiero; Faieta, Marco; Mastrocola, Dino; Pittia, Paola
Effect of Encapsulation Process on Technological Functionality and Stability of Spirulina Platensis Extract 1-gen-2020 Faieta, M.; Di Michele, A.; Corradini, M. G.; Ludescherd, R. D.; Pittia, P.
Effect of hydrostatic pressure treatment on Spirulina extracts in water and saccharide solutions and their technological functionality 1-gen-2019 Faieta, Marco; Neri, Lilia; DI MATTIA, CARLA DANIELA; Monti, Massimo; Pittia, Paola
Effect of PEF technology on quality of saffron (Crocus sativus L.) 1-gen-2019 Neri, Lilia; Rocchi, Rachele; Tylevitz, Urszula; Faieta, Marco; Pittia, Paola
Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties 1-gen-2023 Tatasciore, Simona; Santarelli, Veronica; Neri, Lilia; González Ortega, Rodrigo; Faieta, Marco; Di Mattia, Carla Daniela; Di Michele, Alessandro; Pittia, Paola
From by‐product to food ingredient: evaluation of compositional and technological properties of olive‐leaf phenolic extracts 1-gen-2019 Flamminii, Federica; DI MATTIA, CARLA DANIELA; Difonzo, Graziana; Neri, Lilia; Faieta, Marco; Caponio, Francesco; Pittia, Paola