FAIETA, MARCO
FAIETA, MARCO
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
Antimicrobial activity of encapsulated Coridothymus capitatus essential oil incorporated into chitosan-based film against L. monocytogenes in smoked salmon
2022-01-01 Rossi, Chiara; Faieta, Marco; Di Francesco, Matteo; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Pittia, Paola; Paparella, Antonello
Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage
2020-01-01 Neri, Lilia; Faieta, Marco; DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Mastrocola, Dino; Pittia, Paola
Application of a starch-based aerogel loaded with hexanal to control postharvest decay of sweet cherries
2022-01-01 Rossi, Chiara; Faieta, Marco; Pantolfi, Anet; CHAVES LOPEZ, Clemencia; Serio, Annalisa; Pittia, Paola; Paparella, Antonello
Ball milled starch aerogel structures as novel additive for food applications
2025-01-01 Boateng, Reindorf; Blanco-Vales, Maria; Faieta, Marco; Pittia, Paola; García-González, Carlos A.
BALL MILLING AS A GREEN MECHANO-CHEMICAL TECHNOLOGY FOR TUNING TECHNOLOGICAL FUNCTIONALITY OF STARCHES OF DIFFERENT BOTANICAL ORIGIN
2024-01-01 Boateng, Reindorf; Faieta, Marco; Neri, Lilia; Pittia, Paola
BALL MILLING AS A GREEN MECHANO-CHEMICAL TECHNOLOGY FOR TUNING TECHNOLOGICAL FUNCTIONALITY OF STARCHES OF DIFFERENT BOTANICAL ORIGIN
2024-01-01 Faieta, Marco; Boateng, Reindorf; Neri, Lilia; Pittia, Paola
Ball milling: a green technology for the enhancement of biomolecules functionalities and the development of innovative food ingredients
2023-01-01 Faieta, Marco; Neri, Lilia; DI MATTIA, CARLA DANIELA; Pittia, Paola
Ball milling: Green approach for improving the technological performance of starch from different botanical sources
2024-01-01 Boateng, Reindorf; Faieta, Marco; D'Alessio, Giulia; Di Mattia, Carla Daniela; Pittia, Paola
Bio-aerogels: Fabrication, properties and food applications
2022-01-01 Abdullah, ; Zou, Y.; Farooq, S.; Walayat, N.; Zhang, H.; Faieta, M.; Pittia, P.; Huang, Q.
Co-milling as innovative encapsulation of bioactives in glassy matrices
2019-01-01 Pittia, Paola; Faieta, Marco; GONZALEZ ORTEGA, Rodrigo
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles
2021-01-01 Farooq, U.; Di Mattia, C.; Flamminii, F.; Faieta, M.; Pittia, P.
Combination of green and gentle technologies for the development of innovative hop-based powder ingredients
2022-01-01 Neri, Lilia; Tatasciore, Simona; Santarelli, Veronica; Faieta, Marco; DI MATTIA, CARLA DANIELA; Pittia, Paola
Conventional and innovative extraction technologies to produce food-grade hop extracts: Influence on bitter acids content and volatile organic compounds profile
2023-01-01 Santarelli, Veronica; Neri, Lilia; Carbone, Katya; Macchioni, Valentina; Faieta, Marco; Pittia, Paola
Degradation kinetics of C-Phycocyanin under isothermal and dynamic thermal treatments
2022-01-01 Faieta, M.; Toong, C.; Corradini, M. G.; Ludescher, R. D.; Pittia, P.
Degradation kinetics of phycocyanin under isothermal and dynamic heating
2017-01-01 Faieta, M.; Toong, C.; Corradini, M. G.; Ludescher, R. D.; Pittia, P
Degradation kinetics of phycocyanin under isothermal and dynamic heating
2017-01-01 Faieta, M.; Toong, C.; Corradini, M. G.; Ludescher, R. D.; Pittia, P
Developing new technological functionalities of starch by ball milling for innovative food structures
2024-01-01 Boateng, Reindorf; Faieta, Marco; Di Mattia, Carla Daniela; A, Di Michele; Pittia, Paola
Development of carbohydrate amorphous matrices as flavour carriers
2014-01-01 Pittia, P.; Faieta, M.; Cesàro, A.
Development of hops-based ingredients with enhanced techno-functionalities
2023-01-01 Tatasciore, Simona; Neri, Lilia; Santarelli, Veronica; Faieta, Marco; DI MATTIA, CARLA DANIELA; Beltramba, Ludovica; Pittia, Paola
Effect of ball milling as a green and sustainable technique on the techno-functionality of tapioca starch
2024-01-01 Boateng, Reindorf; Faieta, Marco; Pittia, Paola; Michele, Di