IRIS
SERIO, ANNALISA
 Distribuzione geografica
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Continente #
NA - Nord America 12.926
AS - Asia 6.770
EU - Europa 6.580
SA - Sud America 1.127
Continente sconosciuto - Info sul continente non disponibili 297
AF - Africa 241
OC - Oceania 21
Totale 27.962
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Nazione #
US - Stati Uniti d'America 12.654
IT - Italia 2.261
SG - Singapore 1.976
CN - Cina 1.948
VN - Vietnam 1.368
DE - Germania 1.156
BR - Brasile 814
UA - Ucraina 667
HK - Hong Kong 607
RU - Federazione Russa 523
SE - Svezia 363
GB - Regno Unito 339
FI - Finlandia 322
IE - Irlanda 241
FR - Francia 174
IN - India 167
BE - Belgio 136
CA - Canada 126
NL - Olanda 100
AR - Argentina 98
MX - Messico 94
BD - Bangladesh 83
ZA - Sudafrica 78
TR - Turchia 74
CO - Colombia 68
PL - Polonia 56
ID - Indonesia 54
IQ - Iraq 52
EC - Ecuador 50
JP - Giappone 49
PK - Pakistan 48
AT - Austria 42
KR - Corea 41
SA - Arabia Saudita 40
TW - Taiwan 40
MA - Marocco 36
ES - Italia 34
CL - Cile 27
VE - Venezuela 25
CZ - Repubblica Ceca 24
PH - Filippine 23
TH - Thailandia 23
TN - Tunisia 23
KE - Kenya 21
PT - Portogallo 21
EG - Egitto 20
AU - Australia 17
IR - Iran 17
MY - Malesia 17
NP - Nepal 17
PY - Paraguay 17
RO - Romania 17
UZ - Uzbekistan 17
PE - Perù 16
CH - Svizzera 13
DZ - Algeria 13
LB - Libano 13
DO - Repubblica Dominicana 12
EU - Europa 12
ET - Etiopia 11
IL - Israele 11
AE - Emirati Arabi Uniti 10
AL - Albania 10
HU - Ungheria 10
JM - Giamaica 10
LT - Lituania 10
AZ - Azerbaigian 9
JO - Giordania 9
CI - Costa d'Avorio 8
CR - Costa Rica 8
BO - Bolivia 7
DK - Danimarca 7
GH - Ghana 7
GR - Grecia 7
KZ - Kazakistan 7
BY - Bielorussia 6
KH - Cambogia 6
LK - Sri Lanka 6
LV - Lettonia 6
OM - Oman 6
RS - Serbia 6
TT - Trinidad e Tobago 6
BG - Bulgaria 5
HR - Croazia 5
PA - Panama 5
PS - Palestinian Territory 5
SK - Slovacchia (Repubblica Slovacca) 5
SY - Repubblica araba siriana 5
BA - Bosnia-Erzegovina 4
KG - Kirghizistan 4
KW - Kuwait 4
NO - Norvegia 4
SV - El Salvador 4
UY - Uruguay 4
AO - Angola 3
BF - Burkina Faso 3
GA - Gabon 3
NG - Nigeria 3
SN - Senegal 3
AM - Armenia 2
Totale 27.638
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Città #
Fairfield 1.221
Dong Ket 1.009
Singapore 975
Houston 953
Chandler 933
Woodbridge 795
Ashburn 789
Jacksonville 788
Hong Kong 601
Wilmington 528
Seattle 514
San Jose 503
Ann Arbor 452
Dearborn 439
Beijing 408
Cambridge 406
Council Bluffs 312
The Dalles 255
Dublin 234
Nanjing 233
Teramo 225
Helsinki 195
Falkenstein 177
Boardman 168
New York 167
Shanghai 166
Moscow 158
Rome 144
Princeton 143
Lawrence 142
Brussels 122
Ho Chi Minh City 120
Milan 120
Nanchang 108
Munich 105
Kunming 83
Los Angeles 77
Hanoi 75
Pescara 75
Des Moines 72
São Paulo 71
Düsseldorf 67
Omaha 66
Rottofreno 63
Santa Clara 61
Guangzhou 57
Frankfurt am Main 51
San Diego 51
Chicago 50
Tianjin 42
Hangzhou 39
Dallas 35
Mexico City 35
Orem 35
Naples 34
Rio de Janeiro 34
Hefei 33
Johannesburg 33
Tokyo 31
Warsaw 30
Roseto Degli Abruzzi 29
Ancona 28
Changchun 27
Nuremberg 27
Mumbai 26
Shenyang 26
Turin 26
Amsterdam 24
Bari 24
Baghdad 23
Dormagen 23
Durban 23
Ottawa 23
Toronto 23
Bologna 22
San Mateo 22
Vienna 22
Belo Horizonte 21
Lanzhou 21
Guayaquil 20
Jakarta 20
Atlanta 19
Boston 19
Draper 19
London 19
Manchester 19
Norwalk 19
Redwood City 19
Celico 18
Haiphong 18
Nairobi 18
Palermo 18
Taipei 18
Bogotá 17
Brno 17
Buenos Aires 17
Casarile 17
Medellín 17
Phoenix 17
Brooklyn 16
Totale 16.749
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Nome #
Oli essenziali e idrolati per il controllo dei microrganismi nei vegetali freschi. 643
Molecular Characterization of Bacillus spp. Isolated from Ambient Gnocchi and Evaluation of a Biopreservation Approach 469
A survey on bacteria isolated as hydrogen sulfide- producers from marine fish 409
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 358
Hydrosols: Biological activity and potential as antimicrobials for food applications 348
In vitro antioxidant and antimicrobial activity of Cannabis sativa L. cv ʻFutura 75ʼ essential oil 327
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere 322
Food-Borne Transmission of Staphylococci 303
Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuce 294
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants 282
Exploring the bacterial microbiota of colombian fermented maize dough "Masa agria" (Maiz añejo) 273
Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens 270
Effect of Origanum vulgare Essential Oil on Biofilm Formation and Motility Capacity of Pseudomonas fluorescens Strains Isolated from Discoloured Mozzarella Cheese 267
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius) 263
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application 257
Plant-based intervention strategies for Listeria monocytogenes control in foods. 256
Potential of: Borojoa patinoi Cuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferation in vitro 253
Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms 253
Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils 235
Interaction between Galactomyces geotrichum KL20B, Lactobacillus plantarum LAT3 and Enterococcus faecalis KE06 during Milk Fermentation. 232
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 230
Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk 224
Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters 224
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 221
Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage 218
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry 218
Diversity of food-borne Bacillus volatile compounds and influence on fungal growth 216
Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L. 209
Volatile compounds produced in wine by Colombian wild Saccharomyces cerevisiae strains 209
Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects 208
Chitosan coating inhibits the growth of listeria monocytogenes and extends the shelf life of vacuum-packed pork loins at 4 ◦ C 206
Sub-lethal concentrations of Colombian Austroeupatorium inulifolium (H.B.K.) essential oil and its effect on fungal growth and the production of enzymes 205
Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese 203
Enterococcus populations in Pecorino Abruzzese cheese: biodiversity and safety aspects 199
Salting by vacuum brine impregnation in nitrite-free lonza: Effect on Enterobacteriaceae 198
Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability 196
Evaluation of metabolic activities of enterococci isolated from Pecorino Abruzzese cheese. 194
IMPACT OF HIGH HYDROSTATIC PRESSURE (HP) ON THE BAI INDEX OF SALTED COD (BACCALÀ) DURING REFRIGERATED STORAGE 194
Antibacterial activity of thyme and oregano essential oils against Listeria monocytogenes 192
Chitosan coatings enriched with essential oils: Effects on fungi involve in fruit decay and mechanisms of action 189
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 186
Microbiological characteristics of Kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population 184
Flow cytometry applications in food safety studies 182
Oli essenziali per la sicurezza alimentare: dallo studio in vitro alle applicazioni su alimento 180
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia. Tecnica molitoria 179
Valutazione della performance di “Fresco Pane”, sacco per la conservazione domestica del pane 177
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork 176
Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets". 175
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 174
Changes Occurring in Spontaneous Maize Fermentation: An Overview 173
A survey of the Enterobacteriaceae isolated from an artisanal Italian ewes’ cheese (Pecorino Abruzzese 172
A survey of the Enterobacteriaceae strains isolated during industrial production of Italian Lonza 170
Electronic Paramagnetic Resonance investigation of the activity of Origanum vulgare L. essential oil on the Listeria monocytogenes membrane 165
Casing contribution to proteolytic changes and biogenic amines content in the production of an artisanal naturally fermented dry sausage 165
Behaviour of Listeria monocytogenes strains isolated from the smoked salmon industry in Salmon Broth and BHI, at different refrigeration temperatures and NaCl concentrations 161
EPR investigation of Origanum vulgare essential oil effect on Listeria monocytogenes membrane 161
Determination of biogenic amines in chicken meat stored in different kinds of solutions at 4°C 158
Biogenic Amines during ripening of "Pecorino Abruzzese Cheese 158
Attività antimicrobica di oli essenziali contro ceppi di Bacillus spp. e modifica dell’espressione di geni coinvolti nella risposta allo stress 157
Application of aqueous ozone for controlling Diaporthe toxica, a mycotoxin producing fungal species 157
Determination of chemical compositions of essential oils by GC-MS analysis related with inhibition of microorganisms in food 157
Characterization of bioactive compounds obtained from Abruzzo autochthonous plants with antioxidant and antimicrobial activities 156
Effetto di oli essenziali di oregano, canella e chiodi di garofano sulla dinamica di sviluppo di Salmonella. 155
Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments 155
Effetto dell'olio essenziale di Cinnamomum zeylanicum sull'adesione di Salmonella enterica su lattuga 153
Bioconservazione mediante oli essenziali: Studio EPR sulla modificazione della membrana citoplasmatica di Listeria monocytogenes 151
Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans 147
Occurrence and molecular characterization of Bacillus spp. strains isolated from gnocchi ingredients and ambient gnocchi stored at different temperatures 146
Attività antimicrobica di oli essenziali di Origanum vulgare L., Thymus vulgaris L. e Cinnamomum zeylanicum L. nei confronti di Listeria monocytogenes. 146
Innovation in meat processing: quality of Italian “Lonza”, cured by vacuum impregnation 145
Essential oils application in food environments: a potential weapon to fight microbial adhesion 145
Pulsed light as a non-thermal technology for food decontamination 143
Technological characterization of enterococci isolated from the Italian ewes’ cheese Pecorino Abruzzese 143
Antimicrobial activity of chitosan in pork loins. 141
Antibiotico-resistenza di ceppi di Listeria spp. isolati dall’industria delle carni. 141
Factors Influencing Consumers’ Attitude Towards Biopreservatives 141
Bactericidal activity of essential oils from sage and rosemary against different Staphylococcus species 140
Activity of polyphenols extracts in dry-fermented sausages. 140
Bactericidal activity of essential oils from sage and rosemary against different Staphylococcus species 138
Food preservation in clean rooms 137
Caratteristiche metaboliche di Enterobacteriaceae isolate da Pecorino Abruzzese 135
Olive mill wastewater extracts exert in vitro antimicrobial activity against common meat spoling and pathogenic bacteria 135
Hydrolates as potential biopreservatives in food 135
Thymus vulgaris L. essential oils from Emilia Romagna Apennines (Italy): phytochemical composition and antimicrobial activity on foodborne pathogens 134
Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions 134
Characterization of Diaporthe toxica associated with lupin beans: growth, spore production, phomopsin-A and alkaloid biosynthesis. 133
“Microbiological and physico-chemical characterization of Pecorino Abruzzese cheese during ripening” 131
Patogeni emergenti nei prodotti alimentari: ruolo di fattori di virulenza e antibiotico-resistenza 130
Criteri di selezione dei principi attivi ad azione disinfettante nella produzione e distribuzione dei prodotti alimentari 129
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia 129
Influenza della temperatura di conservazione e della concentrazione di NaCl sulla sopravvivenza di Listeria monocytogenes inoculata in brodo di salmone e in BHI 128
Caratteristiche microbiologiche di acque di bevanda e di alimenti ad uso zootecnico 127
Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk 127
Food biopreservation in clean rooms 127
Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers 127
How bacteria survive in food-related environments: L. monocytogenes and P. fluorescens dual-species biofilms in the dairy industry 126
Diversità e aspetti di sicurezza di enterococchi isolati da Pecorino Abruzzese 126
Novel antimicrobial strategies for new food trends 125
Biogenic Amines Production During the Ripening of “Pecorino Abruzzese” Cheese 125
Effect of the distillation time on the chemical composition, antioxidant potential and antimicrobial activity of essential oils from different cannabis sativa L. Cultivars 125
Totale 19.385
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Categoria #
all - tutte 124.829
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 124.829
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.460 0 152 126 84 127 68 59 213 100 77 403 51
2022/20232.746 338 135 48 324 322 499 52 273 422 171 116 46
2023/20241.004 140 123 154 75 48 186 51 43 12 40 19 113
2024/20254.334 92 106 343 308 250 558 212 340 345 312 351 1.117
2025/20266.344 509 367 542 752 505 186 648 520 978 968 241 128
2026/2027905 894 11 0 0 0 0 0 0 0 0 0 0
Totale 27.962