IRIS
SERIO, ANNALISA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 10.942
EU - Europa 5.828
AS - Asia 5.454
SA - Sud America 821
AF - Africa 138
Continente sconosciuto - Info sul continente non disponibili 12
OC - Oceania 12
Totale 23.207
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 10.769
IT - Italia 1.973
CN - Cina 1.668
SG - Singapore 1.432
VN - Vietnam 1.338
DE - Germania 1.121
UA - Ucraina 662
BR - Brasile 641
RU - Federazione Russa 501
HK - Hong Kong 493
GB - Regno Unito 294
FI - Finlandia 284
SE - Svezia 262
IE - Irlanda 235
BE - Belgio 134
FR - Francia 106
IN - India 92
CA - Canada 91
AR - Argentina 62
NL - Olanda 60
ZA - Sudafrica 59
MX - Messico 56
BD - Bangladesh 48
JP - Giappone 42
TR - Turchia 42
AT - Austria 39
CO - Colombia 39
TW - Taiwan 39
KR - Corea 38
ID - Indonesia 36
EC - Ecuador 32
PK - Pakistan 27
MA - Marocco 25
CZ - Repubblica Ceca 23
PL - Polonia 22
IQ - Iraq 20
ES - Italia 17
IR - Iran 17
TH - Thailandia 16
SA - Arabia Saudita 15
EG - Egitto 14
PY - Paraguay 13
EU - Europa 12
VE - Venezuela 12
AU - Australia 10
CL - Cile 10
DO - Repubblica Dominicana 10
KE - Kenya 10
LT - Lituania 10
PT - Portogallo 10
UZ - Uzbekistan 10
CH - Svizzera 9
LB - Libano 9
PE - Perù 9
PH - Filippine 9
RO - Romania 9
DZ - Algeria 8
AZ - Azerbaigian 7
HU - Ungheria 7
IL - Israele 7
NP - Nepal 7
AE - Emirati Arabi Uniti 6
AL - Albania 6
DK - Danimarca 6
GH - Ghana 6
LK - Sri Lanka 6
LV - Lettonia 6
GR - Grecia 5
HR - Croazia 5
SK - Slovacchia (Repubblica Slovacca) 5
TN - Tunisia 5
TT - Trinidad e Tobago 5
BG - Bulgaria 4
JM - Giamaica 4
NO - Norvegia 4
SY - Repubblica araba siriana 4
BY - Bielorussia 3
JO - Giordania 3
KZ - Kazakistan 3
NG - Nigeria 3
OM - Oman 3
AM - Armenia 2
BF - Burkina Faso 2
BN - Brunei Darussalam 2
KG - Kirghizistan 2
KH - Cambogia 2
MY - Malesia 2
RS - Serbia 2
SM - San Marino 2
SN - Senegal 2
SV - El Salvador 2
UY - Uruguay 2
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
CR - Costa Rica 1
DM - Dominica 1
GA - Gabon 1
GM - Gambi 1
Totale 23.194
Salva come PNG Salva come JPEG
Città #
Fairfield 1.221
Dong Ket 1.009
Houston 948
Chandler 933
Woodbridge 795
Jacksonville 785
Ashburn 580
Singapore 533
Wilmington 527
Seattle 512
Hong Kong 488
Ann Arbor 452
Dearborn 439
Cambridge 406
Beijing 355
The Dalles 255
Nanjing 233
Dublin 230
Teramo 200
Falkenstein 177
Shanghai 159
Helsinki 157
Boardman 156
Moscow 156
New York 152
Princeton 143
Lawrence 142
Rome 125
Brussels 122
Ho Chi Minh City 109
Milan 108
Munich 108
Nanchang 108
Kunming 82
Düsseldorf 67
Hanoi 67
Des Moines 64
Los Angeles 64
Rottofreno 63
Pescara 60
Guangzhou 56
São Paulo 55
San Diego 49
Hangzhou 39
Tianjin 38
Hefei 33
Roseto Degli Abruzzi 29
Johannesburg 28
Changchun 27
Ancona 26
Council Bluffs 26
Shenyang 26
Tokyo 26
Turin 26
Rio de Janeiro 25
Frankfurt am Main 24
Nuremberg 24
Chicago 23
Dallas 23
Dormagen 23
Bologna 22
Durban 22
Naples 22
Ottawa 22
San Mateo 22
Lanzhou 21
Vienna 21
Bari 19
Boston 19
Redwood City 19
Belo Horizonte 18
Celico 18
London 18
Mexico City 18
Norwalk 18
Santa Clara 18
Taipei 18
Brno 17
Casarile 17
Haiphong 17
Palermo 17
Jinan 16
Jakarta 15
Brooklyn 14
Città Sant'Angelo 14
San Benedetto del Tronto 14
Silvi Paese 14
Bogotá 13
Dhaka 13
Guayaquil 13
Mumbai 13
Toronto 13
Turku 13
Warsaw 13
Assago 12
Curitiba 12
Kilburn 12
Orange 12
Padova 12
Taichung 12
Totale 14.569
Salva come PNG Salva come JPEG
Nome #
Oli essenziali e idrolati per il controllo dei microrganismi nei vegetali freschi. 565
A survey on bacteria isolated as hydrogen sulfide- producers from marine fish 375
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 335
In vitro antioxidant and antimicrobial activity of Cannabis sativa L. cv ʻFutura 75ʼ essential oil 314
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere 310
Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuce 276
Food-Borne Transmission of Staphylococci 271
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants 264
Exploring the bacterial microbiota of colombian fermented maize dough "Masa agria" (Maiz añejo) 252
Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens 252
Effect of Origanum vulgare Essential Oil on Biofilm Formation and Motility Capacity of Pseudomonas fluorescens Strains Isolated from Discoloured Mozzarella Cheese 248
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius) 246
Hydrosols: Biological activity and potential as antimicrobials for food applications 244
Plant-based intervention strategies for Listeria monocytogenes control in foods. 235
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application 235
Potential of: Borojoa patinoi Cuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferation in vitro 233
Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms 232
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 217
Interaction between Galactomyces geotrichum KL20B, Lactobacillus plantarum LAT3 and Enterococcus faecalis KE06 during Milk Fermentation. 214
Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils 205
Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters 204
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 202
Diversity of food-borne Bacillus volatile compounds and influence on fungal growth 201
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry 200
Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage 195
Sub-lethal concentrations of Colombian Austroeupatorium inulifolium (H.B.K.) essential oil and its effect on fungal growth and the production of enzymes 192
Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L. 190
Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese 190
Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects 190
Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk 189
Enterococcus populations in Pecorino Abruzzese cheese: biodiversity and safety aspects 187
Volatile compounds produced in wine by Colombian wild Saccharomyces cerevisiae strains 178
Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability 177
Chitosan coating inhibits the growth of listeria monocytogenes and extends the shelf life of vacuum-packed pork loins at 4 ◦ C 177
Salting by vacuum brine impregnation in nitrite-free lonza: Effect on Enterobacteriaceae 174
Evaluation of metabolic activities of enterococci isolated from Pecorino Abruzzese cheese. 172
Chitosan coatings enriched with essential oils: Effects on fungi involve in fruit decay and mechanisms of action 169
IMPACT OF HIGH HYDROSTATIC PRESSURE (HP) ON THE BAI INDEX OF SALTED COD (BACCALÀ) DURING REFRIGERATED STORAGE 167
Antibacterial activity of thyme and oregano essential oils against Listeria monocytogenes 166
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 164
Microbiological characteristics of Kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population 164
Flow cytometry applications in food safety studies 164
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork 163
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia. Tecnica molitoria 159
Valutazione della performance di “Fresco Pane”, sacco per la conservazione domestica del pane 153
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 150
A survey of the Enterobacteriaceae isolated from an artisanal Italian ewes’ cheese (Pecorino Abruzzese 149
Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets". 149
Changes Occurring in Spontaneous Maize Fermentation: An Overview 149
Behaviour of Listeria monocytogenes strains isolated from the smoked salmon industry in Salmon Broth and BHI, at different refrigeration temperatures and NaCl concentrations 146
A survey of the Enterobacteriaceae strains isolated during industrial production of Italian Lonza 144
Electronic Paramagnetic Resonance investigation of the activity of Origanum vulgare L. essential oil on the Listeria monocytogenes membrane 142
EPR investigation of Origanum vulgare essential oil effect on Listeria monocytogenes membrane 142
Determination of biogenic amines in chicken meat stored in different kinds of solutions at 4°C 141
Casing contribution to proteolytic changes and biogenic amines content in the production of an artisanal naturally fermented dry sausage 141
Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments 139
Determination of chemical compositions of essential oils by GC-MS analysis related with inhibition of microorganisms in food 138
Characterization of bioactive compounds obtained from Abruzzo autochthonous plants with antioxidant and antimicrobial activities 138
Bioconservazione mediante oli essenziali: Studio EPR sulla modificazione della membrana citoplasmatica di Listeria monocytogenes 135
Biogenic Amines during ripening of "Pecorino Abruzzese Cheese 135
Effetto dell'olio essenziale di Cinnamomum zeylanicum sull'adesione di Salmonella enterica su lattuga 134
Effetto di oli essenziali di oregano, canella e chiodi di garofano sulla dinamica di sviluppo di Salmonella. 133
Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans 133
Attività antimicrobica di oli essenziali di Origanum vulgare L., Thymus vulgaris L. e Cinnamomum zeylanicum L. nei confronti di Listeria monocytogenes. 130
Technological characterization of enterococci isolated from the Italian ewes’ cheese Pecorino Abruzzese 127
Thymus vulgaris L. essential oils from Emilia Romagna Apennines (Italy): phytochemical composition and antimicrobial activity on foodborne pathogens 127
Factors Influencing Consumers’ Attitude Towards Biopreservatives 127
Innovation in meat processing: quality of Italian “Lonza”, cured by vacuum impregnation 126
Antimicrobial activity of chitosan in pork loins. 126
Essential oils application in food environments: a potential weapon to fight microbial adhesion 125
Antibiotico-resistenza di ceppi di Listeria spp. isolati dall’industria delle carni. 123
Hydrolates as potential biopreservatives in food 121
Bactericidal activity of essential oils from sage and rosemary against different Staphylococcus species 120
Caratteristiche metaboliche di Enterobacteriaceae isolate da Pecorino Abruzzese 120
Patogeni emergenti nei prodotti alimentari: ruolo di fattori di virulenza e antibiotico-resistenza 119
“Microbiological and physico-chemical characterization of Pecorino Abruzzese cheese during ripening” 119
Criteri di selezione dei principi attivi ad azione disinfettante nella produzione e distribuzione dei prodotti alimentari 117
Caratterizzazione della microflora lattica del Caciocavallo Silano 116
Activity of polyphenols extracts in dry-fermented sausages. 116
Bactericidal activity of essential oils from sage and rosemary against different Staphylococcus species 116
Influenza della temperatura di conservazione e della concentrazione di NaCl sulla sopravvivenza di Listeria monocytogenes inoculata in brodo di salmone e in BHI 115
Food biopreservation in clean rooms 115
Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions 114
Attività antimicrobica di oli essenziali contro ceppi di Bacillus spp. e modifica dell’espressione di geni coinvolti nella risposta allo stress 113
Food preservation in clean rooms 113
In vitro and in situ evaluation of olive mill wastewater extracts against dry-fermented sausages mycobiota. 113
Diversità e aspetti di sicurezza di enterococchi isolati da Pecorino Abruzzese 111
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia 111
Olive mill wastewater extracts exert in vitro antimicrobial activity against common meat spoling and pathogenic bacteria 111
Oli essenziali per la sicurezza alimentare: dallo studio in vitro alle applicazioni su alimento 110
Application of aqueous ozone for controlling Diaporthe toxica, a mycotoxin producing fungal species 109
Listeria monocytogenes isolated from the smoked salmon industry: Growth potential under different environmental conditions 108
Characterization of the microorganisms isolated at the end of pasteurized milk packaging line 108
Attività antimicrobica degli oli essenziali di timo ed origano nei confronti di Listeria monocytogenes 108
Biogenic Amines Production During the Ripening of “Pecorino Abruzzese” Cheese 108
Determinazione di muffe micotossigene in grano della provincia teramana 107
Overcoming Multidrug Resistance in Salmonella spp. Isolates Obtained From the Swine Food Chain by Using Essential Oils: An in vitro Study 107
Evaluation of the spoilage potential of H2S producing bacteria in seafood 106
Biogenic amines content of poultry breast stored under different conditions at +4°C from two different industrial genotype chickens slaughtered at 3,5-4,0 kg of live weight 106
Ecology of enterococci in “Pecorino Abruzzese” ewes’ cheese 106
Totale 16.822
Salva come PNG Salva come JPEG
Categoria #
all - tutte 108.826
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 108.826
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.605 0 0 0 0 0 312 209 190 409 152 277 1.056
2021/20221.553 93 152 126 84 127 68 59 213 100 77 403 51
2022/20232.746 338 135 48 324 322 499 52 273 422 171 116 46
2023/20241.004 140 123 154 75 48 186 51 43 12 40 19 113
2024/20254.351 92 106 343 308 250 558 212 340 345 312 351 1.134
2025/20262.745 514 371 550 764 508 38 0 0 0 0 0 0
Totale 23.475