IRIS
SERIO, ANNALISA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 12.134
AS - Asia 6.714
EU - Europa 6.412
SA - Sud America 1.120
AF - Africa 236
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 12
Totale 26.647
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 11.895
IT - Italia 2.204
SG - Singapore 1.974
CN - Cina 1.920
VN - Vietnam 1.361
DE - Germania 1.156
BR - Brasile 813
UA - Ucraina 666
HK - Hong Kong 604
RU - Federazione Russa 523
GB - Regno Unito 339
FI - Finlandia 322
SE - Svezia 270
IE - Irlanda 239
FR - Francia 173
IN - India 166
BE - Belgio 135
CA - Canada 113
AR - Argentina 98
NL - Olanda 94
MX - Messico 88
BD - Bangladesh 78
ZA - Sudafrica 78
TR - Turchia 73
CO - Colombia 64
PL - Polonia 55
ID - Indonesia 53
IQ - Iraq 52
EC - Ecuador 50
JP - Giappone 48
PK - Pakistan 48
AT - Austria 42
KR - Corea 41
SA - Arabia Saudita 40
TW - Taiwan 40
MA - Marocco 36
ES - Italia 33
CL - Cile 26
VE - Venezuela 25
CZ - Repubblica Ceca 24
PH - Filippine 23
KE - Kenya 21
TH - Thailandia 21
TN - Tunisia 21
EG - Egitto 20
PT - Portogallo 20
AU - Australia 17
IR - Iran 17
NP - Nepal 17
PY - Paraguay 17
UZ - Uzbekistan 17
PE - Perù 15
RO - Romania 15
MY - Malesia 14
CH - Svizzera 13
DZ - Algeria 13
LB - Libano 13
DO - Repubblica Dominicana 12
EU - Europa 12
ET - Etiopia 11
IL - Israele 11
AL - Albania 10
HU - Ungheria 10
LT - Lituania 10
AE - Emirati Arabi Uniti 9
AZ - Azerbaigian 9
JO - Giordania 9
BO - Bolivia 7
GH - Ghana 7
GR - Grecia 7
KZ - Kazakistan 7
BY - Bielorussia 6
DK - Danimarca 6
JM - Giamaica 6
LK - Sri Lanka 6
LV - Lettonia 6
OM - Oman 6
BG - Bulgaria 5
CI - Costa d'Avorio 5
HR - Croazia 5
KH - Cambogia 5
PA - Panama 5
PS - Palestinian Territory 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
SY - Repubblica araba siriana 5
TT - Trinidad e Tobago 5
BA - Bosnia-Erzegovina 4
CR - Costa Rica 4
KG - Kirghizistan 4
KW - Kuwait 4
NO - Norvegia 4
UY - Uruguay 4
AO - Angola 3
BF - Burkina Faso 3
GA - Gabon 3
NG - Nigeria 3
SN - Senegal 3
AM - Armenia 2
BH - Bahrain 2
Totale 26.613
Salva come PNG Salva come JPEG
Città #
Fairfield 1.221
Dong Ket 1.009
Singapore 973
Houston 952
Chandler 933
Woodbridge 795
Jacksonville 788
Ashburn 767
Hong Kong 599
Wilmington 528
Seattle 514
San Jose 497
Ann Arbor 452
Dearborn 439
Cambridge 406
Beijing 402
The Dalles 255
Dublin 234
Nanjing 233
Teramo 221
Helsinki 195
Falkenstein 177
Shanghai 166
New York 165
Moscow 158
Boardman 156
Princeton 143
Lawrence 142
Rome 140
Brussels 122
Milan 119
Ho Chi Minh City 117
Nanchang 108
Munich 105
Kunming 83
Los Angeles 73
Des Moines 72
Hanoi 72
Pescara 71
São Paulo 71
Düsseldorf 67
Rottofreno 63
Council Bluffs 62
Guangzhou 57
Frankfurt am Main 51
San Diego 50
Chicago 47
Santa Clara 45
Tianjin 42
Hangzhou 39
Orem 34
Rio de Janeiro 34
Hefei 33
Johannesburg 33
Mexico City 33
Naples 33
Dallas 32
Tokyo 31
Warsaw 30
Roseto Degli Abruzzi 29
Ancona 28
Changchun 27
Nuremberg 27
Mumbai 26
Shenyang 26
Turin 26
Amsterdam 24
Baghdad 23
Bari 23
Dormagen 23
Durban 23
Ottawa 23
Bologna 22
San Mateo 22
Vienna 22
Belo Horizonte 21
Lanzhou 21
Toronto 21
Guayaquil 20
Jakarta 20
Boston 19
Draper 19
London 19
Manchester 19
Redwood City 19
Celico 18
Haiphong 18
Nairobi 18
Norwalk 18
Palermo 18
Taipei 18
Brno 17
Buenos Aires 17
Casarile 17
Medellín 17
Bogotá 16
Curitiba 16
Jinan 16
Paris 16
Quito 16
Totale 16.337
Salva come PNG Salva come JPEG
Nome #
Oli essenziali e idrolati per il controllo dei microrganismi nei vegetali freschi. 624
A survey on bacteria isolated as hydrogen sulfide- producers from marine fish 404
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 354
Hydrosols: Biological activity and potential as antimicrobials for food applications 330
In vitro antioxidant and antimicrobial activity of Cannabis sativa L. cv ʻFutura 75ʼ essential oil 326
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere 320
Food-Borne Transmission of Staphylococci 299
Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuce 293
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants 280
Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens 268
Exploring the bacterial microbiota of colombian fermented maize dough "Masa agria" (Maiz añejo) 267
Effect of Origanum vulgare Essential Oil on Biofilm Formation and Motility Capacity of Pseudomonas fluorescens Strains Isolated from Discoloured Mozzarella Cheese 263
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius) 259
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application 253
Plant-based intervention strategies for Listeria monocytogenes control in foods. 251
Potential of: Borojoa patinoi Cuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferation in vitro 251
Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms 250
Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils 231
Interaction between Galactomyces geotrichum KL20B, Lactobacillus plantarum LAT3 and Enterococcus faecalis KE06 during Milk Fermentation. 229
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 227
Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters 221
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 219
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry 216
Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage 215
Diversity of food-borne Bacillus volatile compounds and influence on fungal growth 212
Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk 211
Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L. 208
Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects 205
Sub-lethal concentrations of Colombian Austroeupatorium inulifolium (H.B.K.) essential oil and its effect on fungal growth and the production of enzymes 204
Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese 202
Chitosan coating inhibits the growth of listeria monocytogenes and extends the shelf life of vacuum-packed pork loins at 4 ◦ C 199
Enterococcus populations in Pecorino Abruzzese cheese: biodiversity and safety aspects 199
Volatile compounds produced in wine by Colombian wild Saccharomyces cerevisiae strains 195
Evaluation of metabolic activities of enterococci isolated from Pecorino Abruzzese cheese. 194
Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability 194
Salting by vacuum brine impregnation in nitrite-free lonza: Effect on Enterobacteriaceae 190
Antibacterial activity of thyme and oregano essential oils against Listeria monocytogenes 188
IMPACT OF HIGH HYDROSTATIC PRESSURE (HP) ON THE BAI INDEX OF SALTED COD (BACCALÀ) DURING REFRIGERATED STORAGE 186
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 184
Chitosan coatings enriched with essential oils: Effects on fungi involve in fruit decay and mechanisms of action 183
Microbiological characteristics of Kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population 181
Flow cytometry applications in food safety studies 179
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia. Tecnica molitoria 177
Valutazione della performance di “Fresco Pane”, sacco per la conservazione domestica del pane 175
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork 174
Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets". 173
Changes Occurring in Spontaneous Maize Fermentation: An Overview 170
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 168
A survey of the Enterobacteriaceae strains isolated during industrial production of Italian Lonza 167
A survey of the Enterobacteriaceae isolated from an artisanal Italian ewes’ cheese (Pecorino Abruzzese 167
Oli essenziali per la sicurezza alimentare: dallo studio in vitro alle applicazioni su alimento 165
Electronic Paramagnetic Resonance investigation of the activity of Origanum vulgare L. essential oil on the Listeria monocytogenes membrane 162
Behaviour of Listeria monocytogenes strains isolated from the smoked salmon industry in Salmon Broth and BHI, at different refrigeration temperatures and NaCl concentrations 160
Casing contribution to proteolytic changes and biogenic amines content in the production of an artisanal naturally fermented dry sausage 159
Biogenic Amines during ripening of "Pecorino Abruzzese Cheese 157
Determination of biogenic amines in chicken meat stored in different kinds of solutions at 4°C 156
Characterization of bioactive compounds obtained from Abruzzo autochthonous plants with antioxidant and antimicrobial activities 155
Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments 155
Application of aqueous ozone for controlling Diaporthe toxica, a mycotoxin producing fungal species 154
Determination of chemical compositions of essential oils by GC-MS analysis related with inhibition of microorganisms in food 154
EPR investigation of Origanum vulgare essential oil effect on Listeria monocytogenes membrane 154
Molecular Characterization of Bacillus spp. Isolated from Ambient Gnocchi and Evaluation of a Biopreservation Approach 152
Effetto di oli essenziali di oregano, canella e chiodi di garofano sulla dinamica di sviluppo di Salmonella. 148
Effetto dell'olio essenziale di Cinnamomum zeylanicum sull'adesione di Salmonella enterica su lattuga 148
Bioconservazione mediante oli essenziali: Studio EPR sulla modificazione della membrana citoplasmatica di Listeria monocytogenes 147
Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans 145
Technological characterization of enterococci isolated from the Italian ewes’ cheese Pecorino Abruzzese 143
Innovation in meat processing: quality of Italian “Lonza”, cured by vacuum impregnation 143
Attività antimicrobica di oli essenziali contro ceppi di Bacillus spp. e modifica dell’espressione di geni coinvolti nella risposta allo stress 142
Attività antimicrobica di oli essenziali di Origanum vulgare L., Thymus vulgaris L. e Cinnamomum zeylanicum L. nei confronti di Listeria monocytogenes. 142
Occurrence and molecular characterization of Bacillus spp. strains isolated from gnocchi ingredients and ambient gnocchi stored at different temperatures 141
Essential oils application in food environments: a potential weapon to fight microbial adhesion 140
Antimicrobial activity of chitosan in pork loins. 139
Antibiotico-resistenza di ceppi di Listeria spp. isolati dall’industria delle carni. 138
Pulsed light as a non-thermal technology for food decontamination 137
Activity of polyphenols extracts in dry-fermented sausages. 137
Bactericidal activity of essential oils from sage and rosemary against different Staphylococcus species 137
Factors Influencing Consumers’ Attitude Towards Biopreservatives 136
Bactericidal activity of essential oils from sage and rosemary against different Staphylococcus species 133
Olive mill wastewater extracts exert in vitro antimicrobial activity against common meat spoling and pathogenic bacteria 133
Thymus vulgaris L. essential oils from Emilia Romagna Apennines (Italy): phytochemical composition and antimicrobial activity on foodborne pathogens 133
Caratteristiche metaboliche di Enterobacteriaceae isolate da Pecorino Abruzzese 132
Hydrolates as potential biopreservatives in food 132
Characterization of Diaporthe toxica associated with lupin beans: growth, spore production, phomopsin-A and alkaloid biosynthesis. 129
Criteri di selezione dei principi attivi ad azione disinfettante nella produzione e distribuzione dei prodotti alimentari 129
Food preservation in clean rooms 129
“Microbiological and physico-chemical characterization of Pecorino Abruzzese cheese during ripening” 129
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia 128
Patogeni emergenti nei prodotti alimentari: ruolo di fattori di virulenza e antibiotico-resistenza 128
Influenza della temperatura di conservazione e della concentrazione di NaCl sulla sopravvivenza di Listeria monocytogenes inoculata in brodo di salmone e in BHI 127
Diversità e aspetti di sicurezza di enterococchi isolati da Pecorino Abruzzese 126
Caratteristiche microbiologiche di acque di bevanda e di alimenti ad uso zootecnico 125
Food biopreservation in clean rooms 125
Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions 125
Characterization of the microorganisms isolated at the end of pasteurized milk packaging line 124
How bacteria survive in food-related environments: L. monocytogenes and P. fluorescens dual-species biofilms in the dairy industry 123
Caratterizzazione della microflora lattica del Caciocavallo Silano 123
Determinazione di muffe micotossigene in grano della provincia teramana 123
In vitro and in situ evaluation of olive mill wastewater extracts against dry-fermented sausages mycobiota. 122
Evaluation of the spoilage potential of H2S producing bacteria in seafood 121
Totale 18.680
Salva come PNG Salva come JPEG
Categoria #
all - tutte 119.351
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 119.351
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.056 0 0 0 0 0 0 0 0 0 0 0 1.056
2021/20221.553 93 152 126 84 127 68 59 213 100 77 403 51
2022/20232.746 338 135 48 324 322 499 52 273 422 171 116 46
2023/20241.004 140 123 154 75 48 186 51 43 12 40 19 113
2024/20254.334 92 106 343 308 250 558 212 340 345 312 351 1.117
2025/20266.217 509 367 542 752 505 186 648 520 978 968 241 1
Totale 26.930