IRIS
SERIO, ANNALISA
 Distribuzione geografica
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Continente #
NA - Nord America 9.956
EU - Europa 4.589
AS - Asia 2.545
SA - Sud America 47
AF - Africa 36
Continente sconosciuto - Info sul continente non disponibili 12
OC - Oceania 8
Totale 17.193
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Nazione #
US - Stati Uniti d'America 9.895
IT - Italia 1.521
CN - Cina 1.049
VN - Vietnam 1.015
DE - Germania 982
UA - Ucraina 655
SG - Singapore 261
FI - Finlandia 259
SE - Svezia 256
GB - Regno Unito 245
IE - Irlanda 230
BE - Belgio 131
RU - Federazione Russa 116
FR - Francia 71
CA - Canada 56
IN - India 35
KR - Corea 34
TR - Turchia 25
CO - Colombia 23
JP - Giappone 22
CZ - Repubblica Ceca 20
NL - Olanda 18
TW - Taiwan 17
IR - Iran 13
EU - Europa 12
TH - Thailandia 12
MA - Marocco 11
AT - Austria 9
CH - Svizzera 9
LB - Libano 9
PT - Portogallo 9
AU - Australia 8
BR - Brasile 8
ID - Indonesia 8
PL - Polonia 8
EG - Egitto 7
LT - Lituania 7
AR - Argentina 6
GH - Ghana 6
LV - Lettonia 6
PH - Filippine 6
RO - Romania 6
ZA - Sudafrica 6
DK - Danimarca 5
PE - Perù 5
ES - Italia 4
GR - Grecia 4
HK - Hong Kong 4
LK - Sri Lanka 4
NO - Norvegia 4
PK - Pakistan 4
AE - Emirati Arabi Uniti 3
HR - Croazia 3
IL - Israele 3
IQ - Iraq 3
KE - Kenya 3
SA - Arabia Saudita 3
SK - Slovacchia (Repubblica Slovacca) 3
AL - Albania 2
AM - Armenia 2
AZ - Azerbaigian 2
BG - Bulgaria 2
CL - Cile 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
KG - Kirghizistan 2
SM - San Marino 2
UZ - Uzbekistan 2
BD - Bangladesh 1
BN - Brunei Darussalam 1
BO - Bolivia 1
EC - Ecuador 1
KH - Cambogia 1
KZ - Kazakistan 1
MN - Mongolia 1
MX - Messico 1
MY - Malesia 1
NG - Nigeria 1
PA - Panama 1
RS - Serbia 1
SI - Slovenia 1
SV - El Salvador 1
TJ - Tagikistan 1
VE - Venezuela 1
Totale 17.193
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Città #
Fairfield 1.221
Dong Ket 1.009
Houston 941
Chandler 933
Woodbridge 794
Jacksonville 782
Wilmington 527
Seattle 509
Ashburn 507
Ann Arbor 452
Dearborn 439
Cambridge 406
Nanjing 232
Dublin 228
Singapore 199
Teramo 197
Falkenstein 178
Beijing 165
Boardman 154
Helsinki 145
Princeton 143
Lawrence 142
New York 126
Brussels 122
Nanchang 107
Kunming 82
Milan 80
Düsseldorf 67
Des Moines 64
Rome 63
San Diego 49
Hangzhou 33
Hefei 32
Guangzhou 31
Munich 31
Los Angeles 30
Pescara 30
Roseto Degli Abruzzi 29
Changchun 27
Shanghai 27
Ancona 24
Shenyang 24
Dormagen 23
Tianjin 22
Turin 22
Ottawa 21
San Mateo 21
Lanzhou 19
Redwood City 19
Bari 18
Celico 18
Norwalk 18
Brno 17
Palermo 17
Taipei 17
Tokyo 17
Jinan 14
Silvi Paese 14
Bologna 13
London 13
San Benedetto del Tronto 13
Kilburn 12
Orange 12
Fuzhou 11
Hanover 11
Mumbai 11
Perugia 11
Auburn Hills 10
Beirut 9
Bogotá 9
Casarile 9
Hounslow 9
Naples 9
Padova 9
Sassari 9
Vienna 9
Campobasso 8
Changsha 8
Dallas 8
Jiaxing 8
Jinhua 8
Toronto 8
Vittuone 8
Zhengzhou 8
Çanakkale 8
Beaverton 7
Catania 7
Chicoutimi 7
Florence 7
Frankfurt am Main 7
Lappeenranta 7
Mountain View 7
Ningbo 7
Pavia 7
Riccia 7
Tappahannock 7
Accra 6
Chieti 6
Falls Church 6
Jakarta 6
Totale 12.040
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Nome #
Oli essenziali e idrolati per il controllo dei microrganismi nei vegetali freschi. 442
A survey on bacteria isolated as hydrogen sulfide- producers from marine fish 333
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 295
In vitro antioxidant and antimicrobial activity of Cannabis sativa L. cv ʻFutura 75ʼ essential oil 261
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere 257
Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuce 241
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants 238
Effect of Origanum vulgare Essential Oil on Biofilm Formation and Motility Capacity of Pseudomonas fluorescens Strains Isolated from Discoloured Mozzarella Cheese 224
Exploring the bacterial microbiota of colombian fermented maize dough "Masa agria" (Maiz añejo) 221
Food-Borne Transmission of Staphylococci 221
Potential of: Borojoa patinoi Cuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferation in vitro 209
Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms 203
Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens 203
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius) 200
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 199
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application 195
Plant-based intervention strategies for Listeria monocytogenes control in foods. 194
Hydrosols: Biological activity and potential as antimicrobials for food applications 191
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 184
Diversity of food-borne Bacillus volatile compounds and influence on fungal growth 178
Interaction between Galactomyces geotrichum KL20B, Lactobacillus plantarum LAT3 and Enterococcus faecalis KE06 during Milk Fermentation. 178
Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese 173
Enterococcus populations in Pecorino Abruzzese cheese: biodiversity and safety aspects 172
Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters 170
Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils 170
Sub-lethal concentrations of Colombian Austroeupatorium inulifolium (H.B.K.) essential oil and its effect on fungal growth and the production of enzymes 169
Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage 168
Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk 164
Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability 163
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry 162
Volatile compounds produced in wine by Colombian wild Saccharomyces cerevisiae strains 159
Salting by vacuum brine impregnation in nitrite-free lonza: Effect on Enterobacteriaceae 159
Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects 155
Evaluation of metabolic activities of enterococci isolated from Pecorino Abruzzese cheese. 154
Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L. 147
Microbiological characteristics of Kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population 145
Flow cytometry applications in food safety studies 144
Valutazione della performance di “Fresco Pane”, sacco per la conservazione domestica del pane 134
Chitosan coating inhibits the growth of listeria monocytogenes and extends the shelf life of vacuum-packed pork loins at 4 ◦ C 134
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 133
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 133
IMPACT OF HIGH HYDROSTATIC PRESSURE (HP) ON THE BAI INDEX OF SALTED COD (BACCALÀ) DURING REFRIGERATED STORAGE 133
Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets". 133
Antibacterial activity of thyme and oregano essential oils against Listeria monocytogenes 130
Behaviour of Listeria monocytogenes strains isolated from the smoked salmon industry in Salmon Broth and BHI, at different refrigeration temperatures and NaCl concentrations 129
Chitosan coatings enriched with essential oils: Effects on fungi involve in fruit decay and mechanisms of action 128
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia. Tecnica molitoria 125
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork 122
A survey of the Enterobacteriaceae isolated from an artisanal Italian ewes’ cheese (Pecorino Abruzzese 117
Electronic Paramagnetic Resonance investigation of the activity of Origanum vulgare L. essential oil on the Listeria monocytogenes membrane 115
Technological characterization of enterococci isolated from the Italian ewes’ cheese Pecorino Abruzzese 110
Effetto di oli essenziali di oregano, canella e chiodi di garofano sulla dinamica di sviluppo di Salmonella. 110
Determination of chemical compositions of essential oils by GC-MS analysis related with inhibition of microorganisms in food 110
EPR investigation of Origanum vulgare essential oil effect on Listeria monocytogenes membrane 110
Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments 110
Innovation in meat processing: quality of Italian “Lonza”, cured by vacuum impregnation 109
A survey of the Enterobacteriaceae strains isolated during industrial production of Italian Lonza 109
Attività antimicrobica di oli essenziali di Origanum vulgare L., Thymus vulgaris L. e Cinnamomum zeylanicum L. nei confronti di Listeria monocytogenes. 108
Characterization of bioactive compounds obtained from Abruzzo autochthonous plants with antioxidant and antimicrobial activities 108
Determination of biogenic amines in chicken meat stored in different kinds of solutions at 4°C 107
Casing contribution to proteolytic changes and biogenic amines content in the production of an artisanal naturally fermented dry sausage 107
Bactericidal activity of essential oils from sage and rosemary against different Staphylococcus species 106
Effetto dell'olio essenziale di Cinnamomum zeylanicum sull'adesione di Salmonella enterica su lattuga 106
Bioconservazione mediante oli essenziali: Studio EPR sulla modificazione della membrana citoplasmatica di Listeria monocytogenes 104
Patogeni emergenti nei prodotti alimentari: ruolo di fattori di virulenza e antibiotico-resistenza 103
Bactericidal activity of essential oils from sage and rosemary against different Staphylococcus species 103
Caratteristiche metaboliche di Enterobacteriaceae isolate da Pecorino Abruzzese 101
Criteri di selezione dei principi attivi ad azione disinfettante nella produzione e distribuzione dei prodotti alimentari 99
Essential oils application in food environments: a potential weapon to fight microbial adhesion 99
Food preservation in clean rooms 98
Influenza della temperatura di conservazione e della concentrazione di NaCl sulla sopravvivenza di Listeria monocytogenes inoculata in brodo di salmone e in BHI 98
Caratterizzazione della microflora lattica del Caciocavallo Silano 98
Food biopreservation in clean rooms 98
Biogenic Amines during ripening of "Pecorino Abruzzese Cheese 97
Antimicrobial activity of chitosan in pork loins. 95
Attività antimicrobica degli oli essenziali di timo ed origano nei confronti di Listeria monocytogenes 95
Biogenic Amines Production During the Ripening of “Pecorino Abruzzese” Cheese 94
Diversità e aspetti di sicurezza di enterococchi isolati da Pecorino Abruzzese 93
Bioconservazione con olii essenziali: effetti sulla sopravvivenza di Listeria spp. 93
null 92
Ecology of enterococci in “Pecorino Abruzzese” ewes’ cheese 91
Characterization of the microorganisms isolated at the end of pasteurized milk packaging line 90
Thymus vulgaris L. essential oils from Emilia Romagna Apennines (Italy): phytochemical composition and antimicrobial activity on foodborne pathogens 89
Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans 88
Evaluation of the spoilage potential of H2S producing bacteria in seafood 87
In vitro and in situ evaluation of olive mill wastewater extracts against dry-fermented sausages mycobiota. 86
Determinazione di muffe micotossigene in grano della provincia teramana 86
Listeria monocytogenes isolated from the smoked salmon industry: Growth potential under different environmental conditions 85
Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk 85
Evaluation of the antimicrobial activity of chitosan in pork loins 85
Antibiotico-resistenza di ceppi di Listeria spp. isolati dall’industria delle carni. 85
Olive mill wastewater extracts exert in vitro antimicrobial activity against common meat spoling and pathogenic bacteria 82
Patogeni alimentari emergenti e alimenti emergenti: Prospettive della ricerca e necessità del controllo ufficiale. 81
Indagine sulla applicazione di una corretta prassi igienica nella ristorazione collettiva 81
Effect of biopreservation treatment on Listeria monocytogenes isolated from meat products 81
“Microbiological and physico-chemical characterization of Pecorino Abruzzese cheese during ripening” 80
“Survival of Penicillium brevicompactum and production of metabolites in yoghurt during storage at different temperatures” 79
Safety,Quality and Analytical Authentication of halal Meat Products, with Particular Emphasis on Salami: A Review 79
La valutazione del rischio di prodotto nella classificazione degli stabilimenti alimentari 78
Bioconservazione degli alimenti con oli essenziali ed estratti idrosolubili: efficacia e prospettive. 77
Totale 13.852
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Categoria #
all - tutte 72.112
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72.112
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.211 0 0 0 0 297 449 438 401 188 197 71 170
2020/20213.446 78 173 204 72 314 312 209 190 409 152 277 1.056
2021/20221.553 93 152 126 84 127 68 59 213 100 77 403 51
2022/20232.746 338 135 48 324 322 499 52 273 422 171 116 46
2023/20241.004 140 123 154 75 48 186 51 43 12 40 19 113
2024/20251.042 92 106 343 309 192 0 0 0 0 0 0 0
Totale 17.421