IRIS
SERIO, ANNALISA
 Distribuzione geografica
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Continente #
NA - Nord America 13.728
AS - Asia 6.803
EU - Europa 6.773
SA - Sud America 1.145
Continente sconosciuto - Info sul continente non disponibili 305
AF - Africa 243
OC - Oceania 21
Totale 29.018
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Nazione #
US - Stati Uniti d'America 13.418
IT - Italia 2.394
SG - Singapore 1.984
CN - Cina 1.957
VN - Vietnam 1.369
DE - Germania 1.157
BR - Brasile 823
UA - Ucraina 670
HK - Hong Kong 608
RU - Federazione Russa 523
SE - Svezia 395
GB - Regno Unito 348
FI - Finlandia 322
IE - Irlanda 242
FR - Francia 178
IN - India 168
CA - Canada 146
BE - Belgio 136
NL - Olanda 104
AR - Argentina 100
MX - Messico 97
BD - Bangladesh 86
ZA - Sudafrica 78
TR - Turchia 76
CO - Colombia 71
ID - Indonesia 56
PL - Polonia 56
IQ - Iraq 53
EC - Ecuador 51
JP - Giappone 49
PK - Pakistan 48
AT - Austria 42
KR - Corea 41
SA - Arabia Saudita 41
TW - Taiwan 41
ES - Italia 36
MA - Marocco 36
CL - Cile 28
VE - Venezuela 26
CZ - Repubblica Ceca 24
PH - Filippine 24
TH - Thailandia 23
TN - Tunisia 23
KE - Kenya 21
PT - Portogallo 21
EG - Egitto 20
MY - Malesia 18
AU - Australia 17
IR - Iran 17
NP - Nepal 17
PE - Perù 17
PY - Paraguay 17
RO - Romania 17
UZ - Uzbekistan 17
DZ - Algeria 14
CH - Svizzera 13
LB - Libano 13
DO - Repubblica Dominicana 12
EU - Europa 12
ET - Etiopia 11
IL - Israele 11
JM - Giamaica 11
AE - Emirati Arabi Uniti 10
AL - Albania 10
CR - Costa Rica 10
HU - Ungheria 10
LT - Lituania 10
AZ - Azerbaigian 9
GR - Grecia 9
JO - Giordania 9
CI - Costa d'Avorio 8
BO - Bolivia 7
DK - Danimarca 7
GH - Ghana 7
KZ - Kazakistan 7
BY - Bielorussia 6
KH - Cambogia 6
LK - Sri Lanka 6
LV - Lettonia 6
OM - Oman 6
PA - Panama 6
RS - Serbia 6
TT - Trinidad e Tobago 6
BG - Bulgaria 5
HR - Croazia 5
PS - Palestinian Territory 5
SK - Slovacchia (Repubblica Slovacca) 5
SY - Repubblica araba siriana 5
BA - Bosnia-Erzegovina 4
GT - Guatemala 4
HN - Honduras 4
KG - Kirghizistan 4
KW - Kuwait 4
NI - Nicaragua 4
NO - Norvegia 4
SV - El Salvador 4
UY - Uruguay 4
AO - Angola 3
BF - Burkina Faso 3
GA - Gabon 3
Totale 28.675
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Città #
Fairfield 1.222
Dong Ket 1.009
Singapore 981
Houston 954
Chandler 933
Ashburn 921
Woodbridge 795
Jacksonville 788
San Jose 606
Hong Kong 602
Wilmington 529
Seattle 515
Ann Arbor 452
Dearborn 439
Beijing 416
Cambridge 406
Council Bluffs 312
The Dalles 255
Dublin 234
Nanjing 233
Teramo 225
Helsinki 195
Falkenstein 177
New York 176
Boardman 173
Rome 170
Shanghai 166
Moscow 158
Princeton 144
Lawrence 142
Milan 128
Brussels 122
Ho Chi Minh City 121
Nanchang 108
Munich 105
Phoenix 84
Kunming 83
Los Angeles 83
Pescara 80
Santa Clara 78
Hanoi 75
Des Moines 72
São Paulo 71
Omaha 68
Düsseldorf 67
Rottofreno 63
Chicago 61
Guangzhou 57
San Diego 53
Dallas 52
Frankfurt am Main 51
Naples 51
Tianjin 42
Hangzhou 39
Mexico City 37
Orem 36
Rio de Janeiro 34
Hefei 33
Johannesburg 33
Tokyo 31
Warsaw 30
Roseto Degli Abruzzi 29
Ancona 28
Bari 27
Changchun 27
Nuremberg 27
Mumbai 26
Shenyang 26
Turin 26
Amsterdam 24
Baghdad 24
Bologna 24
Ottawa 24
Dormagen 23
Durban 23
Toronto 23
Belo Horizonte 22
San Mateo 22
Vienna 22
Atlanta 21
Lanzhou 21
London 21
Boston 20
Guayaquil 20
Jakarta 20
Draper 19
Manchester 19
Norwalk 19
Palermo 19
Redwood City 19
Celico 18
Haiphong 18
Medellín 18
Montreal 18
Nairobi 18
Taipei 18
Bogotá 17
Brasília 17
Brno 17
Brooklyn 17
Totale 17.217
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Nome #
Oli essenziali e idrolati per il controllo dei microrganismi nei vegetali freschi. 649
Molecular Characterization of Bacillus spp. Isolated from Ambient Gnocchi and Evaluation of a Biopreservation Approach 485
A survey on bacteria isolated as hydrogen sulfide- producers from marine fish 416
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 365
Hydrosols: Biological activity and potential as antimicrobials for food applications 362
In vitro antioxidant and antimicrobial activity of Cannabis sativa L. cv ʻFutura 75ʼ essential oil 331
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere 324
Food-Borne Transmission of Staphylococci 307
Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuce 298
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants 284
Exploring the bacterial microbiota of colombian fermented maize dough "Masa agria" (Maiz añejo) 275
Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens 272
Effect of Origanum vulgare Essential Oil on Biofilm Formation and Motility Capacity of Pseudomonas fluorescens Strains Isolated from Discoloured Mozzarella Cheese 269
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius) 266
Plant-based intervention strategies for Listeria monocytogenes control in foods. 265
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application 262
Potential of: Borojoa patinoi Cuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferation in vitro 258
Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms 256
Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils 246
Interaction between Galactomyces geotrichum KL20B, Lactobacillus plantarum LAT3 and Enterococcus faecalis KE06 during Milk Fermentation. 237
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 233
Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters 229
Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk 227
Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage 224
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 222
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry 222
Diversity of food-borne Bacillus volatile compounds and influence on fungal growth 220
Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects 218
Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L. 214
Volatile compounds produced in wine by Colombian wild Saccharomyces cerevisiae strains 213
Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese 212
Chitosan coating inhibits the growth of listeria monocytogenes and extends the shelf life of vacuum-packed pork loins at 4 ◦ C 209
Sub-lethal concentrations of Colombian Austroeupatorium inulifolium (H.B.K.) essential oil and its effect on fungal growth and the production of enzymes 206
Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability 203
Enterococcus populations in Pecorino Abruzzese cheese: biodiversity and safety aspects 203
Salting by vacuum brine impregnation in nitrite-free lonza: Effect on Enterobacteriaceae 202
Evaluation of metabolic activities of enterococci isolated from Pecorino Abruzzese cheese. 197
IMPACT OF HIGH HYDROSTATIC PRESSURE (HP) ON THE BAI INDEX OF SALTED COD (BACCALÀ) DURING REFRIGERATED STORAGE 197
Antibacterial activity of thyme and oregano essential oils against Listeria monocytogenes 195
Chitosan coatings enriched with essential oils: Effects on fungi involve in fruit decay and mechanisms of action 194
Oli essenziali per la sicurezza alimentare: dallo studio in vitro alle applicazioni su alimento 193
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 192
Microbiological characteristics of Kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population 189
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia. Tecnica molitoria 187
Flow cytometry applications in food safety studies 183
Changes Occurring in Spontaneous Maize Fermentation: An Overview 181
Valutazione della performance di “Fresco Pane”, sacco per la conservazione domestica del pane 180
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork 179
Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets". 179
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 177
A survey of the Enterobacteriaceae strains isolated during industrial production of Italian Lonza 176
A survey of the Enterobacteriaceae isolated from an artisanal Italian ewes’ cheese (Pecorino Abruzzese 176
Casing contribution to proteolytic changes and biogenic amines content in the production of an artisanal naturally fermented dry sausage 170
Electronic Paramagnetic Resonance investigation of the activity of Origanum vulgare L. essential oil on the Listeria monocytogenes membrane 168
Application of aqueous ozone for controlling Diaporthe toxica, a mycotoxin producing fungal species 167
Attività antimicrobica di oli essenziali contro ceppi di Bacillus spp. e modifica dell’espressione di geni coinvolti nella risposta allo stress 165
Behaviour of Listeria monocytogenes strains isolated from the smoked salmon industry in Salmon Broth and BHI, at different refrigeration temperatures and NaCl concentrations 164
EPR investigation of Origanum vulgare essential oil effect on Listeria monocytogenes membrane 164
Determination of chemical compositions of essential oils by GC-MS analysis related with inhibition of microorganisms in food 163
Determination of biogenic amines in chicken meat stored in different kinds of solutions at 4°C 162
Biogenic Amines during ripening of "Pecorino Abruzzese Cheese 162
Characterization of bioactive compounds obtained from Abruzzo autochthonous plants with antioxidant and antimicrobial activities 162
Occurrence and molecular characterization of Bacillus spp. strains isolated from gnocchi ingredients and ambient gnocchi stored at different temperatures 160
Effetto di oli essenziali di oregano, canella e chiodi di garofano sulla dinamica di sviluppo di Salmonella. 159
Bioconservazione mediante oli essenziali: Studio EPR sulla modificazione della membrana citoplasmatica di Listeria monocytogenes 157
Effetto dell'olio essenziale di Cinnamomum zeylanicum sull'adesione di Salmonella enterica su lattuga 156
Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments 156
Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans 153
Pulsed light as a non-thermal technology for food decontamination 152
Attività antimicrobica di oli essenziali di Origanum vulgare L., Thymus vulgaris L. e Cinnamomum zeylanicum L. nei confronti di Listeria monocytogenes. 149
Antimicrobial activity of chitosan in pork loins. 148
Essential oils application in food environments: a potential weapon to fight microbial adhesion 147
Innovation in meat processing: quality of Italian “Lonza”, cured by vacuum impregnation 146
Characterization of Diaporthe toxica associated with lupin beans: growth, spore production, phomopsin-A and alkaloid biosynthesis. 145
Technological characterization of enterococci isolated from the Italian ewes’ cheese Pecorino Abruzzese 145
Factors Influencing Consumers’ Attitude Towards Biopreservatives 145
Antibiotico-resistenza di ceppi di Listeria spp. isolati dall’industria delle carni. 144
Activity of polyphenols extracts in dry-fermented sausages. 143
Bactericidal activity of essential oils from sage and rosemary against different Staphylococcus species 142
Food preservation in clean rooms 140
Bactericidal activity of essential oils from sage and rosemary against different Staphylococcus species 140
Hydrolates as potential biopreservatives in food 139
Olive mill wastewater extracts exert in vitro antimicrobial activity against common meat spoling and pathogenic bacteria 137
Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions 137
Caratteristiche metaboliche di Enterobacteriaceae isolate da Pecorino Abruzzese 136
Novel antimicrobial strategies for new food trends 135
Patogeni emergenti nei prodotti alimentari: ruolo di fattori di virulenza e antibiotico-resistenza 135
How bacteria survive in food-related environments: L. monocytogenes and P. fluorescens dual-species biofilms in the dairy industry 134
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia 134
Thymus vulgaris L. essential oils from Emilia Romagna Apennines (Italy): phytochemical composition and antimicrobial activity on foodborne pathogens 134
“Microbiological and physico-chemical characterization of Pecorino Abruzzese cheese during ripening” 133
Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk 132
Criteri di selezione dei principi attivi ad azione disinfettante nella produzione e distribuzione dei prodotti alimentari 131
Caratteristiche microbiologiche di acque di bevanda e di alimenti ad uso zootecnico 131
A single exposure to a sublethal concentration of Origanum vulgare essential oil initiates response against food stressors and restoration of antibiotic susceptibility in Listeria monocytogenes 131
Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers 131
Influenza della temperatura di conservazione e della concentrazione di NaCl sulla sopravvivenza di Listeria monocytogenes inoculata in brodo di salmone e in BHI 130
Food biopreservation in clean rooms 130
Diversità e aspetti di sicurezza di enterococchi isolati da Pecorino Abruzzese 129
Biogenic Amines Production During the Ripening of “Pecorino Abruzzese” Cheese 129
Totale 19.861
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Categoria #
all - tutte 130.608
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 130.608
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.182 0 0 0 84 127 68 59 213 100 77 403 51
2022/20232.746 338 135 48 324 322 499 52 273 422 171 116 46
2023/20241.004 140 123 154 75 48 186 51 43 12 40 19 113
2024/20254.334 92 106 343 308 250 558 212 340 345 312 351 1.117
2025/20266.344 509 367 542 752 505 186 648 520 978 968 241 128
2026/20271.961 894 274 727 66 0 0 0 0 0 0 0 0
Totale 29.018