IRIS
SERIO, ANNALISA
 Distribuzione geografica
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Continente #
NA - Nord America 9.738
EU - Europa 4.125
AS - Asia 2.079
AF - Africa 32
SA - Sud America 32
Continente sconosciuto - Info sul continente non disponibili 12
OC - Oceania 8
Totale 16.026
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Nazione #
US - Stati Uniti d'America 9.689
IT - Italia 1.372
VN - Vietnam 1.013
CN - Cina 881
DE - Germania 772
UA - Ucraina 655
SE - Svezia 256
FI - Finlandia 234
GB - Regno Unito 232
IE - Irlanda 227
BE - Belgio 127
RU - Federazione Russa 115
FR - Francia 65
CA - Canada 47
IN - India 35
KR - Corea 32
TR - Turchia 23
JP - Giappone 21
TW - Taiwan 17
CO - Colombia 14
EU - Europa 12
IR - Iran 11
TH - Thailandia 11
NL - Olanda 10
LB - Libano 9
MA - Marocco 9
AU - Australia 8
AT - Austria 7
BR - Brasile 7
ID - Indonesia 7
PT - Portogallo 7
EG - Egitto 6
GH - Ghana 6
RO - Romania 6
ZA - Sudafrica 6
PE - Perù 5
PL - Polonia 5
CH - Svizzera 4
DK - Danimarca 4
GR - Grecia 4
AR - Argentina 3
CZ - Repubblica Ceca 3
ES - Italia 3
HR - Croazia 3
IQ - Iraq 3
KE - Kenya 3
LT - Lituania 3
NO - Norvegia 3
PK - Pakistan 3
BG - Bulgaria 2
HK - Hong Kong 2
PH - Filippine 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BD - Bangladesh 1
BN - Brunei Darussalam 1
CL - Cile 1
DZ - Algeria 1
EC - Ecuador 1
IL - Israele 1
KZ - Kazakistan 1
LK - Sri Lanka 1
MN - Mongolia 1
MX - Messico 1
NG - Nigeria 1
RS - Serbia 1
SI - Slovenia 1
SV - El Salvador 1
TJ - Tagikistan 1
VE - Venezuela 1
Totale 16.026
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Città #
Fairfield 1.221
Dong Ket 1.009
Houston 941
Chandler 933
Woodbridge 794
Jacksonville 782
Wilmington 527
Seattle 509
Ashburn 504
Ann Arbor 452
Dearborn 439
Cambridge 406
Nanjing 232
Dublin 225
Teramo 197
Beijing 149
Princeton 143
Lawrence 142
New York 125
Helsinki 121
Brussels 118
Nanchang 107
Kunming 82
Boardman 81
Düsseldorf 67
Des Moines 64
Milan 62
Rome 60
San Diego 48
Hangzhou 32
Hefei 31
Roseto Degli Abruzzi 29
Changchun 27
Pescara 26
Shenyang 24
Ancona 23
Dormagen 23
Tianjin 22
Turin 22
San Mateo 21
Lanzhou 19
Redwood City 19
Celico 18
Norwalk 18
Palermo 17
Taipei 17
Bari 16
Tokyo 16
Ottawa 15
Jinan 14
Silvi Paese 14
Bologna 13
San Benedetto del Tronto 13
Kilburn 12
Los Angeles 12
Orange 12
Hanover 11
Mumbai 11
Perugia 11
Auburn Hills 10
Fuzhou 10
London 10
Beirut 9
Guangzhou 9
Hounslow 9
Campobasso 8
Changsha 8
Naples 8
Sassari 8
Vittuone 8
Zhengzhou 8
Çanakkale 8
Beaverton 7
Chicoutimi 7
Florence 7
Jinhua 7
Mountain View 7
Ningbo 7
Pavia 7
Riccia 7
Tappahannock 7
Vienna 7
Accra 6
Chieti 6
Falls Church 6
Jakarta 6
Lappeenranta 6
Livorno 6
Modena 6
Padova 6
Roseto degli Abruzzi 6
Sezze 6
Stockholm 6
Verona 6
Wenzhou 6
Baotou 5
Baveno 5
Carpi 5
Caserta 5
Casier 5
Totale 11.384
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Nome #
Oli essenziali e idrolati per il controllo dei microrganismi nei vegetali freschi. 388
A survey on bacteria isolated as hydrogen sulfide- producers from marine fish 319
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 285
In vitro antioxidant and antimicrobial activity of Cannabis sativa L. cv ʻFutura 75ʼ essential oil 254
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere 250
Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuce 236
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants 234
Effect of Origanum vulgare Essential Oil on Biofilm Formation and Motility Capacity of Pseudomonas fluorescens Strains Isolated from Discoloured Mozzarella Cheese 219
Food-Borne Transmission of Staphylococci 215
Exploring the bacterial microbiota of colombian fermented maize dough "Masa agria" (Maiz añejo) 214
Potential of: Borojoa patinoi Cuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferation in vitro 205
Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms 198
Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens 196
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 195
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius) 194
Plant-based intervention strategies for Listeria monocytogenes control in foods. 186
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application 186
Hydrosols: Biological activity and potential as antimicrobials for food applications 184
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes 176
Diversity of food-borne Bacillus volatile compounds and influence on fungal growth 175
Interaction between Galactomyces geotrichum KL20B, Lactobacillus plantarum LAT3 and Enterococcus faecalis KE06 during Milk Fermentation. 172
Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese 168
Enterococcus populations in Pecorino Abruzzese cheese: biodiversity and safety aspects 165
Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils 162
Sub-lethal concentrations of Colombian Austroeupatorium inulifolium (H.B.K.) essential oil and its effect on fungal growth and the production of enzymes 161
Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage 160
Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters 160
Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk 159
Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability 156
Salting by vacuum brine impregnation in nitrite-free lonza: Effect on Enterobacteriaceae 155
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry 155
Volatile compounds produced in wine by Colombian wild Saccharomyces cerevisiae strains 154
Evaluation of metabolic activities of enterococci isolated from Pecorino Abruzzese cheese. 151
Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects 147
Flow cytometry applications in food safety studies 141
Microbiological characteristics of Kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population 140
Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L. 136
Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets". 132
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 129
Valutazione della performance di “Fresco Pane”, sacco per la conservazione domestica del pane 129
Efficacia di trattamenti con ipoclorito di sodio su ceppi di Listeria monocytogenes di origine ittica 128
IMPACT OF HIGH HYDROSTATIC PRESSURE (HP) ON THE BAI INDEX OF SALTED COD (BACCALÀ) DURING REFRIGERATED STORAGE 127
Chitosan coating inhibits the growth of listeria monocytogenes and extends the shelf life of vacuum-packed pork loins at 4 ◦ C 127
Behaviour of Listeria monocytogenes strains isolated from the smoked salmon industry in Salmon Broth and BHI, at different refrigeration temperatures and NaCl concentrations 124
Antibacterial activity of thyme and oregano essential oils against Listeria monocytogenes 122
Chitosan coatings enriched with essential oils: Effects on fungi involve in fruit decay and mechanisms of action 122
Caratteristiche microbiologiche di alimenti ed acque per la zootecnia. Tecnica molitoria 117
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork 114
Electronic Paramagnetic Resonance investigation of the activity of Origanum vulgare L. essential oil on the Listeria monocytogenes membrane 112
Technological characterization of enterococci isolated from the Italian ewes’ cheese Pecorino Abruzzese 106
Innovation in meat processing: quality of Italian “Lonza”, cured by vacuum impregnation 104
Determination of chemical compositions of essential oils by GC-MS analysis related with inhibition of microorganisms in food 104
Bactericidal activity of essential oils from sage and rosemary against different Staphylococcus species 103
Attività antimicrobica di oli essenziali di Origanum vulgare L., Thymus vulgaris L. e Cinnamomum zeylanicum L. nei confronti di Listeria monocytogenes. 103
A survey of the Enterobacteriaceae isolated from an artisanal Italian ewes’ cheese (Pecorino Abruzzese 103
Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments 103
Patogeni emergenti nei prodotti alimentari: ruolo di fattori di virulenza e antibiotico-resistenza 100
Effetto di oli essenziali di oregano, canella e chiodi di garofano sulla dinamica di sviluppo di Salmonella. 100
Bactericidal activity of essential oils from sage and rosemary against different Staphylococcus species 100
Casing contribution to proteolytic changes and biogenic amines content in the production of an artisanal naturally fermented dry sausage 100
EPR investigation of Origanum vulgare essential oil effect on Listeria monocytogenes membrane 99
Characterization of bioactive compounds obtained from Abruzzo autochthonous plants with antioxidant and antimicrobial activities 99
Determination of biogenic amines in chicken meat stored in different kinds of solutions at 4°C 98
A survey of the Enterobacteriaceae strains isolated during industrial production of Italian Lonza 98
Bioconservazione mediante oli essenziali: Studio EPR sulla modificazione della membrana citoplasmatica di Listeria monocytogenes 96
Food biopreservation in clean rooms 96
Caratteristiche metaboliche di Enterobacteriaceae isolate da Pecorino Abruzzese 95
Food preservation in clean rooms 95
Criteri di selezione dei principi attivi ad azione disinfettante nella produzione e distribuzione dei prodotti alimentari 94
Influenza della temperatura di conservazione e della concentrazione di NaCl sulla sopravvivenza di Listeria monocytogenes inoculata in brodo di salmone e in BHI 94
Effetto dell'olio essenziale di Cinnamomum zeylanicum sull'adesione di Salmonella enterica su lattuga 94
Caratterizzazione della microflora lattica del Caciocavallo Silano 92
Attività antimicrobica degli oli essenziali di timo ed origano nei confronti di Listeria monocytogenes 92
Biogenic Amines Production During the Ripening of “Pecorino Abruzzese” Cheese 92
Essential oils application in food environments: a potential weapon to fight microbial adhesion 92
Biogenic Amines during ripening of "Pecorino Abruzzese Cheese 91
Bioconservazione con olii essenziali: effetti sulla sopravvivenza di Listeria spp. 89
Diversità e aspetti di sicurezza di enterococchi isolati da Pecorino Abruzzese 88
Changes Occurring in Spontaneous Maize Fermentation: An Overview 87
Ecology of enterococci in “Pecorino Abruzzese” ewes’ cheese 86
Characterization of the microorganisms isolated at the end of pasteurized milk packaging line 85
Evaluation of the spoilage potential of H2S producing bacteria in seafood 84
Antimicrobial activity of chitosan in pork loins. 84
Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans 84
Determinazione di muffe micotossigene in grano della provincia teramana 83
Thymus vulgaris L. essential oils from Emilia Romagna Apennines (Italy): phytochemical composition and antimicrobial activity on foodborne pathogens 83
Listeria monocytogenes isolated from the smoked salmon industry: Growth potential under different environmental conditions 82
Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk 82
In vitro and in situ evaluation of olive mill wastewater extracts against dry-fermented sausages mycobiota. 81
Evaluation of the antimicrobial activity of chitosan in pork loins 80
Effect of biopreservation treatment on Listeria monocytogenes isolated from meat products 79
Antibiotico-resistenza di ceppi di Listeria spp. isolati dall’industria delle carni. 79
“Microbiological and physico-chemical characterization of Pecorino Abruzzese cheese during ripening” 78
Patogeni alimentari emergenti e alimenti emergenti: Prospettive della ricerca e necessità del controllo ufficiale. 77
“Survival of Penicillium brevicompactum and production of metabolites in yoghurt during storage at different temperatures” 75
Safety,Quality and Analytical Authentication of halal Meat Products, with Particular Emphasis on Salami: A Review 74
Bioconservazione degli alimenti con oli essenziali ed estratti idrosolubili: efficacia e prospettive. 73
Caratterizzazione della popolazione eumicetica del Pecorino Abruzzese 73
Olive mill wastewater extracts exert in vitro antimicrobial activity against common meat spoling and pathogenic bacteria 72
Batteri emergenti e riemergenti nei prodotti alimentari 71
Totale 13.206
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Categoria #
all - tutte 57.889
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.889
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019463 0 0 0 0 0 0 0 0 0 0 236 227
2019/20204.056 108 186 398 1.153 297 449 438 401 188 197 71 170
2020/20213.446 78 173 204 72 314 312 209 190 409 152 277 1.056
2021/20221.553 93 152 126 84 127 68 59 213 100 77 403 51
2022/20232.746 338 135 48 324 322 499 52 273 422 171 116 46
2023/2024872 140 123 154 75 48 186 51 43 12 40 0 0
Totale 16.247