IRIS
GROTTA, Lisa
 Distribuzione geografica
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Continente #
NA - Nord America 6.248
AS - Asia 3.109
EU - Europa 3.035
SA - Sud America 540
Continente sconosciuto - Info sul continente non disponibili 201
AF - Africa 74
OC - Oceania 9
Totale 13.216
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Nazione #
US - Stati Uniti d'America 6.126
SG - Singapore 900
CN - Cina 874
DE - Germania 762
VN - Vietnam 634
IT - Italia 575
BR - Brasile 408
UA - Ucraina 308
RU - Federazione Russa 303
HK - Hong Kong 252
SE - Svezia 230
GB - Regno Unito 218
FR - Francia 158
FI - Finlandia 139
IE - Irlanda 113
IN - India 71
MX - Messico 52
CA - Canada 51
PL - Polonia 51
BE - Belgio 48
TR - Turchia 48
ID - Indonesia 47
BD - Bangladesh 44
AR - Argentina 39
EU - Europa 36
IR - Iran 34
JP - Giappone 33
IQ - Iraq 25
EC - Ecuador 24
CO - Colombia 21
ES - Italia 21
NL - Olanda 21
TH - Thailandia 18
KR - Corea 17
PH - Filippine 17
ZA - Sudafrica 17
CL - Cile 15
CZ - Repubblica Ceca 14
VE - Venezuela 12
DZ - Algeria 11
EG - Egitto 11
PY - Paraguay 11
SA - Arabia Saudita 11
MY - Malesia 10
PK - Pakistan 10
SK - Slovacchia (Repubblica Slovacca) 10
AT - Austria 9
JO - Giordania 8
LT - Lituania 8
UZ - Uzbekistan 8
KE - Kenya 7
AU - Australia 6
IL - Israele 6
PT - Portogallo 6
RO - Romania 6
TN - Tunisia 6
AL - Albania 5
HU - Ungheria 5
JM - Giamaica 5
LB - Libano 5
NP - Nepal 5
AE - Emirati Arabi Uniti 4
AZ - Azerbaigian 4
ET - Etiopia 4
KG - Kirghizistan 4
MA - Marocco 4
PE - Perù 4
BG - Bulgaria 3
DO - Repubblica Dominicana 3
LV - Lettonia 3
NG - Nigeria 3
NO - Norvegia 3
OM - Oman 3
RS - Serbia 3
TW - Taiwan 3
UY - Uruguay 3
AM - Armenia 2
BO - Bolivia 2
BY - Bielorussia 2
CH - Svizzera 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
CY - Cipro 2
DK - Danimarca 2
IS - Islanda 2
KZ - Kazakistan 2
MU - Mauritius 2
NI - Nicaragua 2
PA - Panama 2
PS - Palestinian Territory 2
TT - Trinidad e Tobago 2
XK - ???statistics.table.value.countryCode.XK??? 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BZ - Belize 1
CM - Camerun 1
EE - Estonia 1
GR - Grecia 1
GT - Guatemala 1
Totale 13.036
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Città #
Fairfield 748
Dong Ket 451
Singapore 436
Chandler 429
Woodbridge 406
Ashburn 401
Jacksonville 344
Seattle 296
Houston 291
Ann Arbor 281
San Jose 264
Wilmington 261
Hong Kong 244
Cambridge 237
Beijing 199
Dearborn 193
Teramo 135
Council Bluffs 129
Dublin 110
Helsinki 104
The Dalles 104
Falkenstein 79
Nanjing 77
New York 77
Ho Chi Minh City 72
Boardman 71
Shanghai 69
Lawrence 65
Princeton 65
Omaha 64
Moscow 60
Munich 53
Brussels 45
Nanchang 44
Rome 41
Santa Clara 39
Guangzhou 38
Dallas 36
Los Angeles 36
Hanoi 34
Kunming 32
Frankfurt am Main 29
San Diego 27
Milan 26
São Paulo 26
Hefei 24
Tianjin 24
Mexico City 21
Des Moines 18
Tokyo 18
Roseto Degli Abruzzi 17
Warsaw 17
London 16
Orenburg 16
Ottawa 16
Hangzhou 15
Jinan 15
Redwood City 15
San Mateo 15
Brooklyn 14
Chicago 14
Jakarta 13
Acerra 12
Brno 12
Guayaquil 12
Leawood 12
Rio de Janeiro 12
Toronto 12
Zhengzhou 12
Columbus 11
Da Nang 11
Padova 11
Düsseldorf 10
Istanbul 10
Montegaldella 10
Amsterdam 9
Campinas 9
Johannesburg 9
Lanzhou 9
Medellín 9
San Vito Chietino 9
Thái Bình 9
Amman 8
Asunción 8
Atakum 8
Atlanta 8
Baghdad 8
Changsha 8
Haiphong 8
Manchester 8
Ribeirão Preto 8
San Francisco 8
Santa Maria 8
Santa Rosa 8
Stockholm 8
Tashkent 8
Zanjan 8
Barnet 7
Brasília 7
Chengdu 7
Totale 7.907
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Nome #
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 358
TRANSCRIPTOMIC SIGNATURE OF HIGH DIETARY ORGANIC SELENIUM SUPPLEMENTATION IN SHEEP: A NUTRIGENOMIC INSIGHT USING A CUSTOM MICROARRAY PLATFORM AND GENE SET ENRICHMENT ANALYSIS 335
A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing 295
Effect of dietary grape marc on fresh and refrigerated boar semen 295
Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese 291
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese 286
Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile 275
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 274
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 273
Treatment optimisation and sample preparation for the evaluation of lipid oxidation in various meats through TBARs assays before analysis 256
Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina 247
Characterization of the rumen microbiota in dairy calves receiving copper or grape-pomace feed supplementatio 237
Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 237
Transcriptome profiling and functional analysis of sheep fed with high zinc-supplemented diet: A nutrigenomic approach 235
Effect of diet supplement in dairy cow with grape pomace on quality of milk and cheese 235
Transcriptomic effect of Selenium versus Zinc and Iodine supplementation in sheep 234
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products 226
Effect of cow feeding supplementation with olive pomace on the development of aromatic compounds in milk and dairy products 223
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 221
Proteolytic volatile compounds in milk and cheese of cows fed dried olive pomace supplementation 221
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese 215
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens 210
BIOGENIC AMINES CONTENT OF POULTRY BREAST STORED UNDER DIFFERENT CONDITIONS AT + 4°C FROM TWO DIFFERENT INDUSTRIAL GENOTYPE CHICKENS 208
Lipolytic volatile compounds in dairy products derived from cows fed with dried olive pomace 208
Feeding influence on the oxidative stability of poultry meat treated with ozone 203
RNA sequencing-based transcriptome profiling of dairy cows fed with a polyphenol-rich grape pomace-supplemented diet 199
Idrocarburi policiclici aromatici (IPA): monitoraggio ambientale tramite le api 193
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation 193
Whole-transcriptome profiling of sheep fed with a high iodine-supplemented diet 191
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 191
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet 191
Effect of Vitamin E Supplementation on Egg Yolk Quality and Oxidative Stability 190
Transcriptomic profiling of Chamelea gallina from sites along the Abruzzo coast (Italy), subject to periodic localized mortality events 184
Evaluation of Chemical-Nutritional Characteristics of Rainbow Trout Samples Affected by the “Red-Mouth Disease” Compared To Healthy Trout Samples 183
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat 180
Dietary selenium supplementation of Friesian cows modifies the aromatic profile of dairy products 178
Transcriptome profiling of ruminants fed with a micronutrient-supplemented diet 168
Performaces, carcass and meat quality of Nero d’Abruzzo pig 165
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Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 162
Influence of Oral Supplementation with Whey on Egg Quality Characteristics and Fatty Acid Composition 161
Determination of biogenic amines in chicken meat stored in different kinds of solutions at 4°C 158
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese 158
Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product 157
A survey on safe consumption of clam samples from the Abruzzi region, Central Adriatic Sea. 151
Evaluation of invitro GnRH on spontaneus contraction of the bovine miometrium 150
Problematiche di inquinamento da idrocarburi policiclici aromatici (IPA): dai bioindicatori all’alimento 150
INFLUENCE OF DEHYDRATED MEDICAGO SATIVA ON QUALITY CHARACTERISTICS OF MARCHIGIANA BEEF 149
Hydrocarbures aromatiques polycycliques (HAPS): des polluants detectables dans l'environnement grace a l'abeille 148
Idrocarburi policiclici aromatici (IPA): monitoraggio ambientale tramite le api 146
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet 145
Effect of whey supplementation on the fatty acids composition of chicken eggs 144
Studio preliminare delle caratteristiche chimico-fisiche e microbiologiche del pecorino incanestrato dl castel del monte e influenza dell'alimentazione iodata degli ovini 144
Heavy metal (Hg, Cr, Cd and Pb) contamination in urban areas and wildlife reserves: honeybees as bioindicators 143
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) 141
Valutazione della contaminazione da IPA in organismi bentonici prelevati lungo la costa dell'istituenda Area Marina protetta "Torre di Cerrano" (Teramo, Italia). 139
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows 138
Volatile profile in yogurt obtained from Saanen goats fed with olive leaves 130
Influence of zinc feeding on nutritional quality, oxidative stability and volatile profile of fresh and ripened ewes’ milk cheese 126
Transcriptomic signature of selenium versus zinc and iodine supplementation in sheep 123
Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk 116
Evaluation of chemical composition and meat quality of breast muscle in broilers reared under light-emitting diode 113
Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation 111
Effetto del GnRH sulla contrattilità spontanea miometriale in vitro nella specie bovina 108
Proteolytic volatile profile and electrophoretic analysis of casein composition in milk and cheese derived from mironutrient-fed cows 108
Identification and Characterization of a Stem Cell-Like Population in Bovine Milk: A Potential New Source for Regenerative Medicine in Veterinary 108
Microbiological and chemical health risk associated to bivalves collected in the Central Adriatic Sea. 101
Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace 88
Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat 76
New insight into the quality traits of milk and cheese from Teramana goats, a native italian breed 69
Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status 65
Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy) 64
Effects of dietary iodine supplement on sheep milk and cheese 60
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production 56
Influence of dietary grape pomace supplementation on chemical and sensory properties of ewes' cheese 43
Totale 13.216
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Categoria #
all - tutte 55.466
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.466
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022785 0 81 71 57 69 26 18 85 39 32 299 8
2022/20231.190 173 86 35 111 117 196 9 119 180 68 73 23
2023/2024333 39 55 53 14 19 72 22 7 0 12 1 39
2024/20251.698 47 30 139 143 102 239 75 148 89 124 157 405
2025/20262.831 344 147 299 379 196 54 231 238 303 376 176 88
2026/2027313 310 3 0 0 0 0 0 0 0 0 0 0
Totale 13.216