IRIS
GROTTA, Lisa
 Distribuzione geografica
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Continente #
NA - Nord America 6.528
AS - Asia 3.116
EU - Europa 3.089
SA - Sud America 556
Continente sconosciuto - Info sul continente non disponibili 201
AF - Africa 75
OC - Oceania 9
Totale 13.574
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Nazione #
US - Stati Uniti d'America 6.390
SG - Singapore 900
CN - Cina 877
DE - Germania 762
VN - Vietnam 634
IT - Italia 590
BR - Brasile 419
UA - Ucraina 308
RU - Federazione Russa 303
SE - Svezia 260
HK - Hong Kong 252
GB - Regno Unito 223
FR - Francia 158
FI - Finlandia 139
IE - Irlanda 113
IN - India 71
CA - Canada 59
MX - Messico 53
PL - Polonia 51
BE - Belgio 48
TR - Turchia 48
ID - Indonesia 47
BD - Bangladesh 44
AR - Argentina 40
EU - Europa 36
IR - Iran 34
JP - Giappone 33
EC - Ecuador 25
IQ - Iraq 25
CO - Colombia 23
ES - Italia 22
NL - Olanda 21
PH - Filippine 18
TH - Thailandia 18
ZA - Sudafrica 18
KR - Corea 17
CL - Cile 15
CZ - Repubblica Ceca 14
VE - Venezuela 13
DZ - Algeria 11
EG - Egitto 11
PK - Pakistan 11
PY - Paraguay 11
SA - Arabia Saudita 11
MY - Malesia 10
SK - Slovacchia (Repubblica Slovacca) 10
AT - Austria 9
JM - Giamaica 8
JO - Giordania 8
LT - Lituania 8
UZ - Uzbekistan 8
IL - Israele 7
KE - Kenya 7
AU - Australia 6
PT - Portogallo 6
RO - Romania 6
TN - Tunisia 6
AE - Emirati Arabi Uniti 5
AL - Albania 5
HU - Ungheria 5
LB - Libano 5
NP - Nepal 5
AZ - Azerbaigian 4
ET - Etiopia 4
KG - Kirghizistan 4
MA - Marocco 4
PE - Perù 4
BG - Bulgaria 3
DO - Repubblica Dominicana 3
EE - Estonia 3
LV - Lettonia 3
NG - Nigeria 3
NI - Nicaragua 3
NO - Norvegia 3
OM - Oman 3
RS - Serbia 3
TW - Taiwan 3
UY - Uruguay 3
AM - Armenia 2
BO - Bolivia 2
BY - Bielorussia 2
CH - Svizzera 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
CY - Cipro 2
DK - Danimarca 2
GT - Guatemala 2
IS - Islanda 2
KZ - Kazakistan 2
MU - Mauritius 2
PA - Panama 2
PS - Palestinian Territory 2
TT - Trinidad e Tobago 2
XK - ???statistics.table.value.countryCode.XK??? 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BS - Bahamas 1
BZ - Belize 1
CM - Camerun 1
Totale 13.391
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Città #
Fairfield 748
Ashburn 451
Dong Ket 451
Singapore 436
Chandler 429
Woodbridge 406
Jacksonville 344
Seattle 296
Houston 291
San Jose 282
Ann Arbor 281
Wilmington 261
Hong Kong 244
Cambridge 237
Beijing 201
Dearborn 193
Teramo 135
Council Bluffs 131
Dublin 110
Helsinki 104
The Dalles 104
Falkenstein 79
New York 78
Nanjing 77
Ho Chi Minh City 72
Boardman 71
Shanghai 69
Lawrence 65
Princeton 65
Omaha 64
Moscow 60
Munich 53
Santa Clara 47
Rome 46
Brussels 45
Nanchang 44
Dallas 42
Phoenix 41
Guangzhou 38
Los Angeles 38
Hanoi 34
Kunming 32
Frankfurt am Main 29
Milan 27
San Diego 27
São Paulo 26
Hefei 24
Tianjin 24
Mexico City 22
Chicago 19
Des Moines 18
Tokyo 18
London 17
Roseto Degli Abruzzi 17
Warsaw 17
Brasília 16
Orenburg 16
Ottawa 16
Brooklyn 15
Hangzhou 15
Jinan 15
Redwood City 15
San Mateo 15
Toronto 15
Jakarta 13
Acerra 12
Brno 12
Columbus 12
Guayaquil 12
Leawood 12
Rio de Janeiro 12
San Francisco 12
Zhengzhou 12
Da Nang 11
Padova 11
Düsseldorf 10
Istanbul 10
Medellín 10
Montegaldella 10
Amsterdam 9
Atlanta 9
Campinas 9
Johannesburg 9
Lanzhou 9
San Vito Chietino 9
Thái Bình 9
Amman 8
Asunción 8
Atakum 8
Baghdad 8
Changsha 8
Haiphong 8
Manchester 8
Ribeirão Preto 8
Santa Maria 8
Santa Rosa 8
Stockholm 8
Tashkent 8
Zanjan 8
Barnet 7
Totale 8.063
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Nome #
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 365
TRANSCRIPTOMIC SIGNATURE OF HIGH DIETARY ORGANIC SELENIUM SUPPLEMENTATION IN SHEEP: A NUTRIGENOMIC INSIGHT USING A CUSTOM MICROARRAY PLATFORM AND GENE SET ENRICHMENT ANALYSIS 336
Effect of dietary grape marc on fresh and refrigerated boar semen 299
A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing 298
Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese 296
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese 290
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 280
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 279
Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile 278
Treatment optimisation and sample preparation for the evaluation of lipid oxidation in various meats through TBARs assays before analysis 259
Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina 251
Characterization of the rumen microbiota in dairy calves receiving copper or grape-pomace feed supplementatio 249
Transcriptome profiling and functional analysis of sheep fed with high zinc-supplemented diet: A nutrigenomic approach 245
Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 244
Effect of diet supplement in dairy cow with grape pomace on quality of milk and cheese 243
Transcriptomic effect of Selenium versus Zinc and Iodine supplementation in sheep 242
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products 230
Effect of cow feeding supplementation with olive pomace on the development of aromatic compounds in milk and dairy products 229
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 224
Proteolytic volatile compounds in milk and cheese of cows fed dried olive pomace supplementation 224
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese 222
BIOGENIC AMINES CONTENT OF POULTRY BREAST STORED UNDER DIFFERENT CONDITIONS AT + 4°C FROM TWO DIFFERENT INDUSTRIAL GENOTYPE CHICKENS 214
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens 214
Lipolytic volatile compounds in dairy products derived from cows fed with dried olive pomace 210
Feeding influence on the oxidative stability of poultry meat treated with ozone 208
RNA sequencing-based transcriptome profiling of dairy cows fed with a polyphenol-rich grape pomace-supplemented diet 203
Whole-transcriptome profiling of sheep fed with a high iodine-supplemented diet 199
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet 197
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation 196
Idrocarburi policiclici aromatici (IPA): monitoraggio ambientale tramite le api 195
Effect of Vitamin E Supplementation on Egg Yolk Quality and Oxidative Stability 195
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 195
Transcriptomic profiling of Chamelea gallina from sites along the Abruzzo coast (Italy), subject to periodic localized mortality events 186
Dietary selenium supplementation of Friesian cows modifies the aromatic profile of dairy products 185
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat 185
Evaluation of Chemical-Nutritional Characteristics of Rainbow Trout Samples Affected by the “Red-Mouth Disease” Compared To Healthy Trout Samples 184
Performaces, carcass and meat quality of Nero d’Abruzzo pig 173
Transcriptome profiling of ruminants fed with a micronutrient-supplemented diet 172
Influence of Oral Supplementation with Whey on Egg Quality Characteristics and Fatty Acid Composition 165
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 165
Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product 164
null 163
Determination of biogenic amines in chicken meat stored in different kinds of solutions at 4°C 162
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese 162
INFLUENCE OF DEHYDRATED MEDICAGO SATIVA ON QUALITY CHARACTERISTICS OF MARCHIGIANA BEEF 156
A survey on safe consumption of clam samples from the Abruzzi region, Central Adriatic Sea. 156
Evaluation of invitro GnRH on spontaneus contraction of the bovine miometrium 155
Effect of whey supplementation on the fatty acids composition of chicken eggs 154
Problematiche di inquinamento da idrocarburi policiclici aromatici (IPA): dai bioindicatori all’alimento 152
Hydrocarbures aromatiques polycycliques (HAPS): des polluants detectables dans l'environnement grace a l'abeille 149
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet 149
Idrocarburi policiclici aromatici (IPA): monitoraggio ambientale tramite le api 147
Studio preliminare delle caratteristiche chimico-fisiche e microbiologiche del pecorino incanestrato dl castel del monte e influenza dell'alimentazione iodata degli ovini 146
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) 146
Heavy metal (Hg, Cr, Cd and Pb) contamination in urban areas and wildlife reserves: honeybees as bioindicators 144
Valutazione della contaminazione da IPA in organismi bentonici prelevati lungo la costa dell'istituenda Area Marina protetta "Torre di Cerrano" (Teramo, Italia). 142
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows 139
Volatile profile in yogurt obtained from Saanen goats fed with olive leaves 134
Transcriptomic signature of selenium versus zinc and iodine supplementation in sheep 133
Influence of zinc feeding on nutritional quality, oxidative stability and volatile profile of fresh and ripened ewes’ milk cheese 129
Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk 123
Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation 120
Evaluation of chemical composition and meat quality of breast muscle in broilers reared under light-emitting diode 118
Effetto del GnRH sulla contrattilità spontanea miometriale in vitro nella specie bovina 112
Identification and Characterization of a Stem Cell-Like Population in Bovine Milk: A Potential New Source for Regenerative Medicine in Veterinary 112
Proteolytic volatile profile and electrophoretic analysis of casein composition in milk and cheese derived from mironutrient-fed cows 111
Microbiological and chemical health risk associated to bivalves collected in the Central Adriatic Sea. 102
Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace 100
Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat 85
New insight into the quality traits of milk and cheese from Teramana goats, a native italian breed 73
Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status 70
Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy) 68
Effects of dietary iodine supplement on sheep milk and cheese 64
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production 64
Influence of dietary grape pomace supplementation on chemical and sensory properties of ewes' cheese 46
Totale 13.574
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Categoria #
all - tutte 57.465
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.465
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022633 0 0 0 57 69 26 18 85 39 32 299 8
2022/20231.190 173 86 35 111 117 196 9 119 180 68 73 23
2023/2024333 39 55 53 14 19 72 22 7 0 12 1 39
2024/20251.698 47 30 139 143 102 239 75 148 89 124 157 405
2025/20262.831 344 147 299 379 196 54 231 238 303 376 176 88
2026/2027671 310 124 204 33 0 0 0 0 0 0 0 0
Totale 13.574