IRIS
GROTTA, Lisa
 Distribuzione geografica
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Continente #
NA - Nord America 5.472
EU - Europa 2.823
AS - Asia 2.495
SA - Sud America 416
AF - Africa 42
Continente sconosciuto - Info sul continente non disponibili 37
OC - Oceania 6
Totale 11.291
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Nazione #
US - Stati Uniti d'America 5.396
DE - Germania 752
CN - Cina 708
SG - Singapore 693
VN - Vietnam 615
IT - Italia 545
BR - Brasile 344
UA - Ucraina 305
RU - Federazione Russa 278
HK - Hong Kong 209
GB - Regno Unito 192
SE - Svezia 184
FR - Francia 135
FI - Finlandia 133
IE - Irlanda 111
BE - Belgio 48
CA - Canada 40
IN - India 38
EU - Europa 36
PL - Polonia 35
TR - Turchia 35
ID - Indonesia 34
IR - Iran 34
MX - Messico 30
JP - Giappone 23
AR - Argentina 22
ES - Italia 19
BD - Bangladesh 18
CZ - Repubblica Ceca 14
EC - Ecuador 14
KR - Corea 14
NL - Olanda 14
TH - Thailandia 14
CO - Colombia 12
DZ - Algeria 10
IQ - Iraq 10
ZA - Sudafrica 10
AT - Austria 9
SK - Slovacchia (Repubblica Slovacca) 9
CL - Cile 7
LT - Lituania 7
PY - Paraguay 7
PH - Filippine 6
EG - Egitto 5
IL - Israele 5
PT - Portogallo 5
VE - Venezuela 5
AL - Albania 4
AU - Australia 4
HU - Ungheria 4
MA - Marocco 4
MY - Malesia 4
SA - Arabia Saudita 4
UZ - Uzbekistan 4
BG - Bulgaria 3
DO - Repubblica Dominicana 3
LB - Libano 3
LV - Lettonia 3
NG - Nigeria 3
PK - Pakistan 3
RO - Romania 3
TW - Taiwan 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
DK - Danimarca 2
IS - Islanda 2
JM - Giamaica 2
JO - Giordania 2
KE - Kenya 2
KG - Kirghizistan 2
NO - Norvegia 2
OM - Oman 2
PE - Perù 2
PS - Palestinian Territory 2
TN - Tunisia 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BY - Bielorussia 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CM - Camerun 1
CY - Cipro 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MU - Mauritius 1
NE - Niger 1
NP - Nepal 1
NR - Nauru 1
NZ - Nuova Zelanda 1
SI - Slovenia 1
SN - Senegal 1
TT - Trinidad e Tobago 1
XK - ???statistics.table.value.countryCode.XK??? 1
ZW - Zimbabwe 1
Totale 11.291
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Città #
Fairfield 748
Dong Ket 451
Chandler 429
Woodbridge 406
Jacksonville 343
Ashburn 328
Singapore 298
Seattle 296
Houston 290
Ann Arbor 281
Wilmington 261
Cambridge 237
Hong Kong 202
Dearborn 193
Beijing 177
Teramo 135
Dublin 108
The Dalles 104
Helsinki 98
Falkenstein 79
Nanjing 77
New York 75
Shanghai 67
Ho Chi Minh City 65
Lawrence 65
Princeton 65
Boardman 63
Moscow 60
Munich 53
Brussels 45
Nanchang 44
Rome 39
Dallas 35
Guangzhou 34
Kunming 32
Los Angeles 28
Hanoi 27
San Diego 27
Hefei 24
Frankfurt am Main 22
São Paulo 22
Milan 21
Tianjin 21
Des Moines 18
Roseto Degli Abruzzi 17
Jinan 15
Ottawa 15
Redwood City 15
San Mateo 15
Santa Clara 15
Acerra 12
Brno 12
Brooklyn 12
Council Bluffs 12
Leawood 12
London 12
Mexico City 12
Tokyo 12
Zhengzhou 12
Chicago 11
Columbus 11
Hangzhou 11
Padova 11
Da Nang 10
Düsseldorf 10
Jakarta 10
Montegaldella 10
Rio de Janeiro 10
Toronto 10
San Vito Chietino 9
Thái Bình 9
Atakum 8
Guayaquil 8
Lanzhou 8
San Francisco 8
Santa Maria 8
Zanjan 8
Brasília 7
Campinas 7
Haiphong 7
Kilburn 7
Pescara 7
Porto Alegre 7
Ribeirão Preto 7
Sacramento 7
Shenyang 7
Turku 7
Belo Horizonte 6
Changsha 6
Chennai 6
Hounslow 6
Istanbul 6
Johannesburg 6
Napoli 6
Nuremberg 6
Reggio Calabria 6
Santa Rosa 6
Wuxi 6
Algiers 5
Atlanta 5
Totale 7.009
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Nome #
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 335
TRANSCRIPTOMIC SIGNATURE OF HIGH DIETARY ORGANIC SELENIUM SUPPLEMENTATION IN SHEEP: A NUTRIGENOMIC INSIGHT USING A CUSTOM MICROARRAY PLATFORM AND GENE SET ENRICHMENT ANALYSIS 314
A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing 268
Effect of dietary grape marc on fresh and refrigerated boar semen 265
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese 260
Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese 256
Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile 250
Treatment optimisation and sample preparation for the evaluation of lipid oxidation in various meats through TBARs assays before analysis 244
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 240
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 233
Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina 228
Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 218
Transcriptome profiling and functional analysis of sheep fed with high zinc-supplemented diet: A nutrigenomic approach 216
Effect of diet supplement in dairy cow with grape pomace on quality of milk and cheese 213
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products 208
Transcriptomic effect of Selenium versus Zinc and Iodine supplementation in sheep 207
Characterization of the rumen microbiota in dairy calves receiving copper or grape-pomace feed supplementatio 204
Proteolytic volatile compounds in milk and cheese of cows fed dried olive pomace supplementation 204
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 201
Effect of cow feeding supplementation with olive pomace on the development of aromatic compounds in milk and dairy products 200
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens 196
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese 195
Lipolytic volatile compounds in dairy products derived from cows fed with dried olive pomace 192
Feeding influence on the oxidative stability of poultry meat treated with ozone 187
Idrocarburi policiclici aromatici (IPA): monitoraggio ambientale tramite le api 179
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation 175
RNA sequencing-based transcriptome profiling of dairy cows fed with a polyphenol-rich grape pomace-supplemented diet 174
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet 171
Evaluation of Chemical-Nutritional Characteristics of Rainbow Trout Samples Affected by the “Red-Mouth Disease” Compared To Healthy Trout Samples 166
Transcriptomic profiling of Chamelea gallina from sites along the Abruzzo coast (Italy), subject to periodic localized mortality events 165
null 163
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat 163
Whole-transcriptome profiling of sheep fed with a high iodine-supplemented diet 157
BIOGENIC AMINES CONTENT OF POULTRY BREAST STORED UNDER DIFFERENT CONDITIONS AT + 4°C FROM TWO DIFFERENT INDUSTRIAL GENOTYPE CHICKENS 155
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 151
Effect of Vitamin E Supplementation on Egg Yolk Quality and Oxidative Stability 149
Performaces, carcass and meat quality of Nero d’Abruzzo pig 148
Transcriptome profiling of ruminants fed with a micronutrient-supplemented diet 143
Determination of biogenic amines in chicken meat stored in different kinds of solutions at 4°C 141
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 139
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese 136
Hydrocarbures aromatiques polycycliques (HAPS): des polluants detectables dans l'environnement grace a l'abeille 134
Idrocarburi policiclici aromatici (IPA): monitoraggio ambientale tramite le api 133
Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product 132
Evaluation of invitro GnRH on spontaneus contraction of the bovine miometrium 131
Problematiche di inquinamento da idrocarburi policiclici aromatici (IPA): dai bioindicatori all’alimento 131
Influence of Oral Supplementation with Whey on Egg Quality Characteristics and Fatty Acid Composition 128
Dietary selenium supplementation of Friesian cows modifies the aromatic profile of dairy products 127
Heavy metal (Hg, Cr, Cd and Pb) contamination in urban areas and wildlife reserves: honeybees as bioindicators 126
A survey on safe consumption of clam samples from the Abruzzi region, Central Adriatic Sea. 122
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet 122
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) 121
Valutazione della contaminazione da IPA in organismi bentonici prelevati lungo la costa dell'istituenda Area Marina protetta "Torre di Cerrano" (Teramo, Italia). 119
INFLUENCE OF DEHYDRATED MEDICAGO SATIVA ON QUALITY CHARACTERISTICS OF MARCHIGIANA BEEF 119
Effect of whey supplementation on the fatty acids composition of chicken eggs 118
Studio preliminare delle caratteristiche chimico-fisiche e microbiologiche del pecorino incanestrato dl castel del monte e influenza dell'alimentazione iodata degli ovini 117
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows 116
Influence of zinc feeding on nutritional quality, oxidative stability and volatile profile of fresh and ripened ewes’ milk cheese 108
Volatile profile in yogurt obtained from Saanen goats fed with olive leaves 101
Proteolytic volatile profile and electrophoretic analysis of casein composition in milk and cheese derived from mironutrient-fed cows 97
Transcriptomic signature of selenium versus zinc and iodine supplementation in sheep 93
Evaluation of chemical composition and meat quality of breast muscle in broilers reared under light-emitting diode 87
Effetto del GnRH sulla contrattilità spontanea miometriale in vitro nella specie bovina 86
Microbiological and chemical health risk associated to bivalves collected in the Central Adriatic Sea. 86
Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation 84
Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk 84
Identification and Characterization of a Stem Cell-Like Population in Bovine Milk: A Potential New Source for Regenerative Medicine in Veterinary 74
Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace 55
Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat 49
New insight into the quality traits of milk and cheese from Teramana goats, a native italian breed 48
Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status 46
Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy) 46
Effects of dietary iodine supplement on sheep milk and cheese 44
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production 33
Influence of dietary grape pomace supplementation on chemical and sensory properties of ewes' cheese 28
Totale 11.454
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Categoria #
all - tutte 49.456
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.456
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.317 0 0 0 0 0 159 166 109 154 45 193 491
2021/2022848 63 81 71 57 69 26 18 85 39 32 299 8
2022/20231.190 173 86 35 111 117 196 9 119 180 68 73 23
2023/2024333 39 55 53 14 19 72 22 7 0 12 1 39
2024/20251.698 47 30 139 143 102 239 75 148 89 124 157 405
2025/20261.382 344 147 299 379 196 17 0 0 0 0 0 0
Totale 11.454