IRIS
GROTTA, Lisa
 Distribuzione geografica
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Continente #
NA - Nord America 4.994
EU - Europa 2.375
AS - Asia 1.180
Continente sconosciuto - Info sul continente non disponibili 36
SA - Sud America 33
AF - Africa 18
OC - Oceania 5
Totale 8.641
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Nazione #
US - Stati Uniti d'America 4.963
DE - Germania 686
IT - Italia 484
CN - Cina 458
VN - Vietnam 453
UA - Ucraina 297
SE - Svezia 180
GB - Regno Unito 168
FI - Finlandia 126
FR - Francia 113
IE - Irlanda 110
SG - Singapore 108
RU - Federazione Russa 65
BE - Belgio 43
EU - Europa 36
IR - Iran 34
PL - Polonia 27
CA - Canada 24
BR - Brasile 21
TR - Turchia 20
IN - India 16
JP - Giappone 16
ID - Indonesia 15
CZ - Repubblica Ceca 14
ES - Italia 14
TH - Thailandia 13
KR - Corea 10
NL - Olanda 10
SK - Slovacchia (Repubblica Slovacca) 9
HK - Hong Kong 7
DZ - Algeria 6
MX - Messico 6
PH - Filippine 6
CL - Cile 5
PT - Portogallo 5
AU - Australia 4
CO - Colombia 4
EG - Egitto 4
MY - Malesia 4
BG - Bulgaria 3
LT - Lituania 3
NG - Nigeria 3
RO - Romania 3
TW - Taiwan 3
AL - Albania 2
AZ - Azerbaigian 2
BD - Bangladesh 2
DK - Danimarca 2
EC - Ecuador 2
HU - Ungheria 2
IQ - Iraq 2
IS - Islanda 2
KG - Kirghizistan 2
LB - Libano 2
LV - Lettonia 2
NO - Norvegia 2
PK - Pakistan 2
AE - Emirati Arabi Uniti 1
CH - Svizzera 1
CM - Camerun 1
IL - Israele 1
JM - Giamaica 1
LK - Sri Lanka 1
LU - Lussemburgo 1
NZ - Nuova Zelanda 1
PS - Palestinian Territory 1
SI - Slovenia 1
SN - Senegal 1
TN - Tunisia 1
UZ - Uzbekistan 1
VE - Venezuela 1
ZA - Sudafrica 1
ZW - Zimbabwe 1
Totale 8.641
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Città #
Fairfield 748
Dong Ket 451
Chandler 429
Woodbridge 406
Jacksonville 341
Seattle 295
Houston 290
Ann Arbor 281
Ashburn 278
Wilmington 261
Cambridge 237
Dearborn 193
Teramo 135
Dublin 108
Helsinki 98
Falkenstein 79
Beijing 78
Nanjing 77
Singapore 67
Lawrence 65
Princeton 65
Boardman 63
New York 63
Nanchang 44
Brussels 40
Kunming 31
San Diego 27
Hefei 24
Guangzhou 21
Milan 20
Dallas 19
Des Moines 18
Roseto Degli Abruzzi 17
Shanghai 17
Jinan 15
Munich 15
Redwood City 15
San Mateo 15
Ottawa 13
Acerra 12
Brno 12
Leawood 12
Zhengzhou 12
Hangzhou 11
Padova 11
Tianjin 11
Düsseldorf 10
Montegaldella 10
San Vito Chietino 9
Lanzhou 8
Los Angeles 8
Rome 8
Zanjan 8
Kilburn 7
Santa Maria 7
Shenyang 7
Hounslow 6
Jakarta 6
Napoli 6
Pescara 6
Sacramento 6
Tokyo 6
Auburn Hills 5
Cepagatti 5
Changsha 5
Chengdu 5
Chongqing 5
Falls Church 5
Huelva 5
Kayseri 5
London 5
Monmouth Junction 5
Nitra 5
Perugia 5
Pianella 5
Santa Rosa 5
Taizhou 5
Wuhan 5
Wuxi 5
Algiers 4
Atakum 4
Augusta 4
Aylesbury 4
Bangkok 4
Caserta 4
Dormagen 4
Groningen 4
Hebei 4
L'aquila 4
Mountain View 4
Ningbo 4
Portici 4
Saint Paul 4
Shikitsuhigashi 4
Tehran 4
Toronto 4
Xining 4
Ancona 3
Andover 3
Bergamo 3
Totale 5.824
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Nome #
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 295
TRANSCRIPTOMIC SIGNATURE OF HIGH DIETARY ORGANIC SELENIUM SUPPLEMENTATION IN SHEEP: A NUTRIGENOMIC INSIGHT USING A CUSTOM MICROARRAY PLATFORM AND GENE SET ENRICHMENT ANALYSIS 275
Effect of dietary grape marc on fresh and refrigerated boar semen 232
A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing 222
Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile 214
Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese 209
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese 207
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 206
Treatment optimisation and sample preparation for the evaluation of lipid oxidation in various meats through TBARs assays before analysis 200
Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina 194
Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 183
Transcriptome profiling and functional analysis of sheep fed with high zinc-supplemented diet: A nutrigenomic approach 182
Effect of diet supplement in dairy cow with grape pomace on quality of milk and cheese 181
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 178
Proteolytic volatile compounds in milk and cheese of cows fed dried olive pomace supplementation 175
Transcriptomic effect of Selenium versus Zinc and Iodine supplementation in sheep 169
Feeding influence on the oxidative stability of poultry meat treated with ozone 169
Characterization of the rumen microbiota in dairy calves receiving copper or grape-pomace feed supplementatio 166
Idrocarburi policiclici aromatici (IPA): monitoraggio ambientale tramite le api 163
null 163
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 162
Lipolytic volatile compounds in dairy products derived from cows fed with dried olive pomace 161
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens 160
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products 159
Effect of cow feeding supplementation with olive pomace on the development of aromatic compounds in milk and dairy products 152
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese 143
Transcriptomic profiling of Chamelea gallina from sites along the Abruzzo coast (Italy), subject to periodic localized mortality events 137
Evaluation of Chemical-Nutritional Characteristics of Rainbow Trout Samples Affected by the “Red-Mouth Disease” Compared To Healthy Trout Samples 132
RNA sequencing-based transcriptome profiling of dairy cows fed with a polyphenol-rich grape pomace-supplemented diet 132
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation 125
Idrocarburi policiclici aromatici (IPA): monitoraggio ambientale tramite le api 120
BIOGENIC AMINES CONTENT OF POULTRY BREAST STORED UNDER DIFFERENT CONDITIONS AT + 4°C FROM TWO DIFFERENT INDUSTRIAL GENOTYPE CHICKENS 120
Hydrocarbures aromatiques polycycliques (HAPS): des polluants detectables dans l'environnement grace a l'abeille 118
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet 117
Effect of Vitamin E Supplementation on Egg Yolk Quality and Oxidative Stability 116
Performaces, carcass and meat quality of Nero d’Abruzzo pig 114
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 114
Problematiche di inquinamento da idrocarburi policiclici aromatici (IPA): dai bioindicatori all’alimento 112
Whole-transcriptome profiling of sheep fed with a high iodine-supplemented diet 108
Determination of biogenic amines in chicken meat stored in different kinds of solutions at 4°C 107
Heavy metal (Hg, Cr, Cd and Pb) contamination in urban areas and wildlife reserves: honeybees as bioindicators 107
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat 106
Evaluation of invitro GnRH on spontaneus contraction of the bovine miometrium 105
Valutazione della contaminazione da IPA in organismi bentonici prelevati lungo la costa dell'istituenda Area Marina protetta "Torre di Cerrano" (Teramo, Italia). 105
Influence of Oral Supplementation with Whey on Egg Quality Characteristics and Fatty Acid Composition 103
INFLUENCE OF DEHYDRATED MEDICAGO SATIVA ON QUALITY CHARACTERISTICS OF MARCHIGIANA BEEF 99
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 97
Dietary selenium supplementation of Friesian cows modifies the aromatic profile of dairy products 96
Effect of whey supplementation on the fatty acids composition of chicken eggs 89
Influence of zinc feeding on nutritional quality, oxidative stability and volatile profile of fresh and ripened ewes’ milk cheese 86
Studio preliminare delle caratteristiche chimico-fisiche e microbiologiche del pecorino incanestrato dl castel del monte e influenza dell'alimentazione iodata degli ovini 85
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet 82
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) 81
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese 80
Transcriptome profiling of ruminants fed with a micronutrient-supplemented diet 79
A survey on safe consumption of clam samples from the Abruzzi region, Central Adriatic Sea. 78
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows 78
Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product 74
Effetto del GnRH sulla contrattilità spontanea miometriale in vitro nella specie bovina 73
Volatile profile in yogurt obtained from Saanen goats fed with olive leaves 65
Transcriptomic signature of selenium versus zinc and iodine supplementation in sheep 63
Proteolytic volatile profile and electrophoretic analysis of casein composition in milk and cheese derived from mironutrient-fed cows 56
Microbiological and chemical health risk associated to bivalves collected in the Central Adriatic Sea. 55
Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation 41
Evaluation of chemical composition and meat quality of breast muscle in broilers reared under light-emitting diode 40
Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk 40
Identification and Characterization of a Stem Cell-Like Population in Bovine Milk: A Potential New Source for Regenerative Medicine in Veterinary 33
Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace 28
Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy) 22
New insight into the quality traits of milk and cheese from Teramana goats, a native italian breed 21
Effects of dietary iodine supplement on sheep milk and cheese 13
Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status 8
Influence of dietary grape pomace supplementation on chemical and sensory properties of ewes' cheese 5
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production 5
Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat 5
Totale 8.795
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Categoria #
all - tutte 34.574
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.574
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.571 0 0 0 0 263 289 316 219 131 162 83 108
2020/20211.815 81 110 106 80 121 159 166 109 154 45 193 491
2021/2022848 63 81 71 57 69 26 18 85 39 32 299 8
2022/20231.190 173 86 35 111 117 196 9 119 180 68 73 23
2023/2024333 39 55 53 14 19 72 22 7 0 12 1 39
2024/2025421 47 30 139 143 62 0 0 0 0 0 0 0
Totale 8.795