IRIS
GROTTA, Lisa
 Distribuzione geografica
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Continente #
NA - Nord America 5.968
AS - Asia 2.999
EU - Europa 2.978
SA - Sud America 534
AF - Africa 74
Continente sconosciuto - Info sul continente non disponibili 38
OC - Oceania 9
Totale 12.600
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Nazione #
US - Stati Uniti d'America 5.860
SG - Singapore 872
CN - Cina 819
DE - Germania 762
VN - Vietnam 629
IT - Italia 565
BR - Brasile 406
UA - Ucraina 308
RU - Federazione Russa 303
HK - Hong Kong 249
GB - Regno Unito 218
SE - Svezia 187
FR - Francia 156
FI - Finlandia 139
IE - Irlanda 113
IN - India 71
PL - Polonia 51
MX - Messico 49
BE - Belgio 48
TR - Turchia 48
CA - Canada 47
ID - Indonesia 46
AR - Argentina 39
BD - Bangladesh 37
EU - Europa 36
IR - Iran 34
JP - Giappone 31
IQ - Iraq 25
EC - Ecuador 23
ES - Italia 21
NL - Olanda 20
CO - Colombia 18
KR - Corea 17
TH - Thailandia 17
ZA - Sudafrica 17
PH - Filippine 16
CL - Cile 15
CZ - Repubblica Ceca 14
VE - Venezuela 12
DZ - Algeria 11
EG - Egitto 11
PY - Paraguay 11
SA - Arabia Saudita 11
PK - Pakistan 10
SK - Slovacchia (Repubblica Slovacca) 10
AT - Austria 9
JO - Giordania 8
LT - Lituania 8
UZ - Uzbekistan 8
KE - Kenya 7
MY - Malesia 7
AU - Australia 6
IL - Israele 6
PT - Portogallo 6
RO - Romania 6
TN - Tunisia 6
AL - Albania 5
HU - Ungheria 5
LB - Libano 5
AZ - Azerbaigian 4
ET - Etiopia 4
KG - Kirghizistan 4
MA - Marocco 4
PE - Perù 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
DO - Repubblica Dominicana 3
LV - Lettonia 3
NG - Nigeria 3
NP - Nepal 3
OM - Oman 3
RS - Serbia 3
TW - Taiwan 3
UY - Uruguay 3
AM - Armenia 2
BO - Bolivia 2
BY - Bielorussia 2
CH - Svizzera 2
CI - Costa d'Avorio 2
CY - Cipro 2
DK - Danimarca 2
IS - Islanda 2
JM - Giamaica 2
KZ - Kazakistan 2
MU - Mauritius 2
NO - Norvegia 2
PA - Panama 2
PS - Palestinian Territory 2
TT - Trinidad e Tobago 2
XK - ???statistics.table.value.countryCode.XK??? 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BZ - Belize 1
CM - Camerun 1
EE - Estonia 1
GR - Grecia 1
GT - Guatemala 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
Totale 12.586
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Città #
Fairfield 748
Dong Ket 451
Singapore 434
Chandler 429
Woodbridge 406
Ashburn 395
Jacksonville 343
Seattle 296
Houston 290
Ann Arbor 281
San Jose 263
Wilmington 261
Hong Kong 242
Cambridge 237
Beijing 197
Dearborn 193
Teramo 135
Dublin 110
Helsinki 104
The Dalles 104
Falkenstein 79
Nanjing 77
New York 77
Ho Chi Minh City 71
Shanghai 69
Lawrence 65
Princeton 65
Boardman 63
Moscow 60
Munich 53
Brussels 45
Nanchang 44
Rome 40
Dallas 36
Guangzhou 36
Los Angeles 34
Hanoi 32
Kunming 32
Frankfurt am Main 29
San Diego 27
São Paulo 26
Santa Clara 25
Hefei 24
Milan 24
Council Bluffs 23
Mexico City 21
Tianjin 21
Des Moines 18
Tokyo 18
Roseto Degli Abruzzi 17
Warsaw 17
Orenburg 16
Jinan 15
London 15
Ottawa 15
Redwood City 15
San Mateo 15
Hangzhou 14
Chicago 13
Jakarta 13
Acerra 12
Brno 12
Brooklyn 12
Guayaquil 12
Leawood 12
Rio de Janeiro 12
Toronto 12
Zhengzhou 12
Columbus 11
Da Nang 11
Padova 11
Düsseldorf 10
Istanbul 10
Montegaldella 10
Amsterdam 9
Campinas 9
Johannesburg 9
Medellín 9
San Vito Chietino 9
Thái Bình 9
Amman 8
Asunción 8
Atakum 8
Baghdad 8
Haiphong 8
Lanzhou 8
Manchester 8
Ribeirão Preto 8
San Francisco 8
Santa Maria 8
Santa Rosa 8
Stockholm 8
Tashkent 8
Zanjan 8
Atlanta 7
Barnet 7
Brasília 7
Chennai 7
Hillsboro 7
Joinville 7
Totale 7.685
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Nome #
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota 354
TRANSCRIPTOMIC SIGNATURE OF HIGH DIETARY ORGANIC SELENIUM SUPPLEMENTATION IN SHEEP: A NUTRIGENOMIC INSIGHT USING A CUSTOM MICROARRAY PLATFORM AND GENE SET ENRICHMENT ANALYSIS 333
A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing 291
Effect of dietary grape marc on fresh and refrigerated boar semen 285
Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese 283
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese 276
Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile 267
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 266
Treatment optimisation and sample preparation for the evaluation of lipid oxidation in various meats through TBARs assays before analysis 255
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 245
Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina 243
Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 235
Transcriptome profiling and functional analysis of sheep fed with high zinc-supplemented diet: A nutrigenomic approach 233
Characterization of the rumen microbiota in dairy calves receiving copper or grape-pomace feed supplementatio 233
Effect of diet supplement in dairy cow with grape pomace on quality of milk and cheese 230
Transcriptomic effect of Selenium versus Zinc and Iodine supplementation in sheep 228
Effect of cow feeding supplementation with olive pomace on the development of aromatic compounds in milk and dairy products 220
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 219
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products 216
Proteolytic volatile compounds in milk and cheese of cows fed dried olive pomace supplementation 214
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese 209
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens 206
Lipolytic volatile compounds in dairy products derived from cows fed with dried olive pomace 205
Feeding influence on the oxidative stability of poultry meat treated with ozone 200
RNA sequencing-based transcriptome profiling of dairy cows fed with a polyphenol-rich grape pomace-supplemented diet 191
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation 190
Idrocarburi policiclici aromatici (IPA): monitoraggio ambientale tramite le api 189
BIOGENIC AMINES CONTENT OF POULTRY BREAST STORED UNDER DIFFERENT CONDITIONS AT + 4°C FROM TWO DIFFERENT INDUSTRIAL GENOTYPE CHICKENS 188
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet 187
Transcriptomic profiling of Chamelea gallina from sites along the Abruzzo coast (Italy), subject to periodic localized mortality events 181
Evaluation of Chemical-Nutritional Characteristics of Rainbow Trout Samples Affected by the “Red-Mouth Disease” Compared To Healthy Trout Samples 179
Whole-transcriptome profiling of sheep fed with a high iodine-supplemented diet 177
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat 177
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 174
Effect of Vitamin E Supplementation on Egg Yolk Quality and Oxidative Stability 172
Dietary selenium supplementation of Friesian cows modifies the aromatic profile of dairy products 169
Transcriptome profiling of ruminants fed with a micronutrient-supplemented diet 164
Performaces, carcass and meat quality of Nero d’Abruzzo pig 163
null 163
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 157
Determination of biogenic amines in chicken meat stored in different kinds of solutions at 4°C 156
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese 153
Problematiche di inquinamento da idrocarburi policiclici aromatici (IPA): dai bioindicatori all’alimento 148
Evaluation of invitro GnRH on spontaneus contraction of the bovine miometrium 147
Influence of Oral Supplementation with Whey on Egg Quality Characteristics and Fatty Acid Composition 147
Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product 147
A survey on safe consumption of clam samples from the Abruzzi region, Central Adriatic Sea. 144
Idrocarburi policiclici aromatici (IPA): monitoraggio ambientale tramite le api 143
Hydrocarbures aromatiques polycycliques (HAPS): des polluants detectables dans l'environnement grace a l'abeille 143
Heavy metal (Hg, Cr, Cd and Pb) contamination in urban areas and wildlife reserves: honeybees as bioindicators 141
INFLUENCE OF DEHYDRATED MEDICAGO SATIVA ON QUALITY CHARACTERISTICS OF MARCHIGIANA BEEF 139
Effect of whey supplementation on the fatty acids composition of chicken eggs 139
Studio preliminare delle caratteristiche chimico-fisiche e microbiologiche del pecorino incanestrato dl castel del monte e influenza dell'alimentazione iodata degli ovini 138
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet 138
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) 138
Valutazione della contaminazione da IPA in organismi bentonici prelevati lungo la costa dell'istituenda Area Marina protetta "Torre di Cerrano" (Teramo, Italia). 134
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows 132
Influence of zinc feeding on nutritional quality, oxidative stability and volatile profile of fresh and ripened ewes’ milk cheese 125
Volatile profile in yogurt obtained from Saanen goats fed with olive leaves 119
Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk 112
Transcriptomic signature of selenium versus zinc and iodine supplementation in sheep 110
Proteolytic volatile profile and electrophoretic analysis of casein composition in milk and cheese derived from mironutrient-fed cows 108
Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation 105
Evaluation of chemical composition and meat quality of breast muscle in broilers reared under light-emitting diode 101
Identification and Characterization of a Stem Cell-Like Population in Bovine Milk: A Potential New Source for Regenerative Medicine in Veterinary 101
Microbiological and chemical health risk associated to bivalves collected in the Central Adriatic Sea. 99
Effetto del GnRH sulla contrattilità spontanea miometriale in vitro nella specie bovina 94
Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace 84
Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat 72
New insight into the quality traits of milk and cheese from Teramana goats, a native italian breed 66
Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status 64
Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy) 61
Effects of dietary iodine supplement on sheep milk and cheese 58
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production 50
Influence of dietary grape pomace supplementation on chemical and sensory properties of ewes' cheese 40
Totale 12.763
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Categoria #
all - tutte 52.761
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.761
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021684 0 0 0 0 0 0 0 0 0 0 193 491
2021/2022848 63 81 71 57 69 26 18 85 39 32 299 8
2022/20231.190 173 86 35 111 117 196 9 119 180 68 73 23
2023/2024333 39 55 53 14 19 72 22 7 0 12 1 39
2024/20251.698 47 30 139 143 102 239 75 148 89 124 157 405
2025/20262.691 344 147 299 379 196 54 231 238 303 376 124 0
Totale 12.763