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Multiple effects of viscosity, water activity and glass transition temperature on peroxidase activity in binary and ternary carbohydrate solutions 1-gen-2014 Neri, Lilia; Pittia, Paola; Bertolo, G.; DI MATTIA, CARLA DANIELA; Mastrocola, Dino; Sacchetti, Giampiero
Physical and structural properties of extra-virgin olive oil based mayonnaise. 1-gen-2015 DI MATTIA, CARLA DANIELA; Balestra, F.; Sacchetti, Giampiero; Neri, Lilia; Mastrocola, Dino; Pittia, Paola
Influence of Water Activity and Molecular Mobility on Peroxidase Activity in Solution 1-gen-2015 Sacchetti, Giampiero; Neri, Lilia; Bertolo, G.; Torreggiani, D.; Pittia, Paola
4th International ISEKI_Food Conference. Responsible Research and Innovation In the Food Value Chain 1-gen-2016 Pittia, Paola; Schleining, Gerhard; Silva, Cristina L. M.; Neri, Lilia; Habershuber, Anita
Quality and stability of gelled candies added with natural pigmented extracts 1-gen-2016 Pittia, Paola; Iacone, Chiara; Martuscelli, Maria; Rastelli, SIMON LUCA; Neri, Lilia
Use of vacuum impregnation for the production of high quality fresh-like apple products 1-gen-2016 Neri, Lilia; Di Biase, L.; Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Santarelli, Veronica; Mastrocola, Dino; Pittia, Paola
Role of olive oil phenolics in physical properties and stability of mayonnaise-like emulsions 1-gen-2016 Giacintucci, Veronica; DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Neri, Lilia; Pittia, Paola
Olive by-product antioxidants in alginate structures as functional ingredients 1-gen-2018 Flamminii, F.; Di Mattia, C.; Neri, L.; Sacchetti, G.; Mastrocola, D.; Pittia, P
The influence of water activity and molecular mobility on pectinmethylesterase activity in salt and glucose–maltodextrin model systems 1-gen-2018 Neri, Lilia; Di Mattia, Carla D.; Sacchetti, Giampiero; Pittia, Paola; Mastrocola, Dino
Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation 1-gen-2018 Flamminii, F.; Di Mattia, C.; Neri, L.; Sacchetti, G.; Mastrocola, D.; Pittia, P
Egg yolk gels: Sol-gel transition and mechanical properties as affected by oleuropein enrichment 1-gen-2018 Di Mattia, Carla D.; Sacchetti, Giampiero; Neri, Lilia; Giacintucci, Veronica; Cerolini, Valerio; Mastrocola, Dino; Pittia, Paola
Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices 1-gen-2019 Flamminii, F.; Di Mattia, C.; Chiarini, M.; Valbonetti, L.; Neri, L.; Sacchetti, G.; Pittia, P
Effect of hydrostatic pressure treatment on Spirulina extracts in water and saccharide solutions and their technological functionality 1-gen-2019 Faieta, Marco; Neri, Lilia; DI MATTIA, CARLA DANIELA; Monti, Massimo; Pittia, Paola
Effect of PEF technology on quality of saffron (Crocus sativus L.) 1-gen-2019 Neri, Lilia; Rocchi, Rachele; Tylevitz, Urszula; Faieta, Marco; Pittia, Paola
Quality and stability of frozen carrots fortified with green tea polyphenols 1-gen-2019 Neri, L.; Santarelli, V.; Moscetti, R.; Massantini, R.; Pittia, P.
USE OF BLANCHING AND VACUUM IMPREGNATION WITH TREHALOSE AND GREEN TEA AS DRYING PRE-TREATMENTS OF ORGANIC SLICED CARROTS 1-gen-2019 Moscetti, R.; Ferri, S.; Neri, L.; Santarelli, V.; Pittia, P.; Massantini, R.
Silver and gold nanoparticles based colorimetric assays for the determination of sugars and polyphenols in apples 1-gen-2019 Scroccarello, Annalisa; Della Pelle, Flavio; Neri, Lilia; Pittia, Paola; Compagnone, Dario
Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits 1-gen-2019 Neri, Lilia; Santarelli, Veronica; Di Mattia, Carla D.; Sacchetti, Giampiero; Faieta, Marco; Mastrocola, Dino; Pittia, Paola
From by‐product to food ingredient: evaluation of compositional and technological properties of olive‐leaf phenolic extracts 1-gen-2019 Flamminii, Federica; DI MATTIA, CARLA DANIELA; Difonzo, Graziana; Neri, Lilia; Faieta, Marco; Caponio, Francesco; Pittia, Paola
Role of saccharides on thermal stability of phycocyanin in aqueous solutions 1-gen-2020 Faieta, M.; Neri, L.; Sacchetti, G.; Di Michele, A.; Pittia, P.
Mostrati risultati da 41 a 60 di 87
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