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Microencapsulation of nettle and tomato exctracts by freeze-drying: technological functionality and stability in glassy state 1-gen-2020 Neri, L.; Giancaterino, M.; Faieta, M.; Pittia, P.
Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract 1-gen-2020 Flamminii, Federica; Di Mattia, Carla D.; Nardella, Marco; Chiarini, Marco; Valbonetti, Luca; Neri, Lilia; Difonzo, Graziana; Pittia, Paola
Physical and sensory properties of mayonnaise enriched with encapsulated olive leaf phenolic extracts 1-gen-2020 Flamminii, Federica; DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Neri, Lilia; Mastrocola, Dino; Pittia, Paola
Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity 1-gen-2020 Santarelli, Veronica; Neri, Lilia; Sacchetti, Giampiero; Di Mattia, Carla D.; Mastrocola, Dino; Pittia, Paola
Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage 1-gen-2020 Neri, Lilia; Faieta, Marco; DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Mastrocola, Dino; Pittia, Paola
Pea proteins isolation and characterization of their technological functionality 1-gen-2021 D'Alessio, Giulia; Flamminii, Federica; Neri, Lilia; Pittia, Paola; DI MATTIA, CARLA DANIELA
Modulation of the technological functionality of pea (Pisum sativum) proteins in o/w emulsions by high dynamic pressure pre-treatments 1-gen-2021 D'Alessio, Giulia; DI MATTIA, CARLA DANIELA; Flamminii, Federica; Neri, Lilia; Pittia, Paola
Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.) 1-gen-2021 Neri, L.; Giancaterino, M.; Rocchi, R.; Tylewicz, U.; Valbonetti, L.; Faieta, M.; Pittia, P.
Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity 1-gen-2021 Santarelli, Veronica; Neri, Lilia; Carbone, Katya; Macchioni, Valentina; Pittia, Paola
Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots 1-gen-2021 Santarelli, V.; Neri, L.; Moscetti, R.; Di Mattia, C. D.; Sacchetti, G.; Massantini, R.; Pittia, P.
The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars 1-gen-2021 Flamminii, F.; Marone, E.; Neri, L.; Pollastri, L.; Cichelli, A.; Di Mattia, C. D.
Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders 1-gen-2021 Sirisha Nallan Chakravartula, Swathi; Moscetti, Roberto; Farinon, Barbara; Vinciguerra, Vittorio; Merendino, Nicolò; Bedini, Giacomo; Neri, Lilia; Pittia, Paola; Massantini, Riccardo
High hydrostatic pressure treatment of Arthrospira (Spirulina) platensis extracts and the baroprotective effect of sugars on phycobiliproteins 1-gen-2021 Faieta, M.; Neri, L.; Di Michele, A.; Di Mattia, C. D.; Pittia, P.
Role of Sugars on Horseradish Peroxidase Inactivation by Cold Atmospheric Plasma Treatment 1-gen-2022 Laika, Jessica; Neri, Lilia; Junior, Molina-Hernandez; Ricci, Antonella; Tappi, Silvia; CHAVES LOPEZ, Clemencia
Role of sugars on the inactivation of polyphenol oxidase induced by cold atmospheric plasma 1-gen-2022 Laika, Jessica; Neri, Lilia; Junior, Molina-Hernandez; Ricci, Antonella; Tappi, Silvia; CHAVES LOPEZ, Clemencia
Combination of green and gentle technologies for the development of innovative hop-based powder ingredients 1-gen-2022 Neri, Lilia; Tatasciore, Simona; Santarelli, Veronica; Faieta, Marco; DI MATTIA, CARLA DANIELA; Pittia, Paola
Modulation of pea proteins technological properties by HDP treatments 1-gen-2022 D'Alessio, Giulia; Flamminii, Federica; Faieta, Marco; Neri, Lilia; Pittia, Paola; DI MATTIA, CARLA DANIELA
Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.) 1-gen-2022 Molina-Hernandez, Junior Bernardo; Laika, Jessica; Peralta-Ruiz, Yeimmy; Palivala, Vinay Kumar; Tappi, Silvia; Cappelli, Filippo; Ricci, Antonella; Neri, Lilia; Chaves-López, Clemencia
Effectiveness of CAP on Mycotoxins in Naturally Contaminated Cocoa Beans 1-gen-2023 Laika, Jessica; Delgado-Ospina, Johannes; Viteritti, Eduardo; Ricci, Antonella; MOLINA HERNANDEZ, JUNIOR BERNARDO; Sergi, Manuel; Neri, Lilia; CHAVES LOPEZ, Clemencia
Effectiveness of CAP on Emergent Alternaria Toxins in Naturally Contaminated Dried Tomatoes 1-gen-2023 Laika, Jessica; Annunziata, Loredana; MOLINA HERNANDEZ, JUNIOR BERNARDO; DE FLAVIIS, Riccardo; Ricci, Antonella; Sergi, Manuel; Scortichini, Giampiero; Neri, Lilia; DALLA ROSA, Marco; CHAVES LOPEZ, Clemencia
Mostrati risultati da 61 a 80 di 87
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