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Mostrati risultati da 21 a 40 di 72
Titolo Data di pubblicazione Autore(i) File
Effect of Vacuum Impregnation Treatments to Improve Quality and Texture of Zucchini (Cucurbita Pepo, L). 1-gen-2011 Occhino, Elisabetta; Hernando, I; Llorca, E; Neri, Lilia; Pittia, Paola
Identification of the optimal level of damaged starch upon wheat grinding by a fractionation/reconstitution experiment. A case of collaborative study between academic and industrial research 1-gen-2011 Sacchetti, Giampiero; Rapino, S.; DI MATTIA, CARLA DANIELA; Neri, Lilia; Mastrocola, Dino
Effect of semolina particle size on the cooking kinetics and quality of spaghetti 1-gen-2011 Sacchetti, Giampiero; Cocco, Giuseppe; Cocco, Domenico; Neri, Lilia; Mastrocola, Dino
Evaluation of physical properties of green and roasted coffee beans by ultrasound analysis. 1-gen-2011 Pittia, Paola; Benedito, J; Neri, Lilia; DI MATTIA, CARLA DANIELA; Navarini, L.
Identification of the optimal level of damaged starch upon wheat grinding by a fractionation/reconstitution experiment. A case of collaborative study. 1-gen-2011 Sacchetti, Giampiero; Rapino, S.; DI MATTIA, CARLA DANIELA; Neri, Lilia; Mastrocola, Dino
Influence of water activity and molecular mobility on peroxidase activity in glucose and maltodextrin solution 1-gen-2011 Neri, Lilia; Pittia, Paola; Bertolo, G; Torreggiani, D; Sacchetti, Giampiero
Effect of blanching in water and sugar solutions on texture and microstructure of sliced carrots 1-gen-2011 Neri, Lilia; HERNANDO HERNANDO, I; PÉREZ MUNUERA, I; Sacchetti, Giampiero; Pittia, Paola
Influence of water activity and system mobility on peroxidase activity in maltodextrin solutions 1-gen-2011 Neri, Lilia; Pittia, Paola; Bertolo, G; Torreggiani, D; Sacchetti, Giampiero
Technological parameters and anti-oxidant activity in cocoa powder 1-gen-2011 DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Neri, Lilia; Martuscelli, Maria; Mastrocola, Dino; Pittia, Paola
Microstructural and textural properties of frozen carrots as affected by blanching in water and sugar solutions. 1-gen-2012 Neri, Lilia; Hernando, I; Perez Munuera, I; Sacchetti, Giampiero; Mastrocola, Dino; Pittia, Paola
Activity of horseradish peroxidase and bovine lactoperoxidase as affected by physical properties of the solution 1-gen-2012 Sacchetti, Giampiero; Neri, Lilia; Mastrocola, Dino; Pittia, Paola
Release of aroma compounds in binary and ternary carbohydrate model systems. 1-gen-2013 Pittia, Paola; Martuscelli, Maria; Sacchetti, Giampiero; Piccone, P.; Neri, Lilia
Extending quality and shelf-life of minimally processed apples by vacuum impregnation treatments. 1-gen-2013 Pittia, Paola; DI MATTIA, CARLA DANIELA; DE BIASE, L.; Martuscelli, Maria; Mastrocola, Dino; Neri, Lilia
Functional properties of carrot slices as affected by blanching in trehalose solutions and frozen storage. 1-gen-2013 DI MATTIA, CARLA DANIELA; Neri, Lilia; Sacchetti, Giampiero; Mastrocola, Dino; Pittia, Paola
Effect of different conching processes on the functional properties of chocolate: contribution of maillard reaction products and polyphenols 1-gen-2013 DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Neri, Lilia; Martuscelli, Maria; Mastrocola, Dino; Pittia, Paola
Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutions 1-gen-2014 Sacchetti, Giampiero; Neri, Lilia; Laghi, L.; Capozzi, F.; Mastrocola, Dino; Pittia, Paola
Quality and shelf-life of minimally processed apples by vacuum impregnation treatments. 1-gen-2014 Pittia, Paola; Neri, Lilia; DI BIASE, Letizia; DI MATTIA, CARLA DANIELA; Mastrocola, Dino
Multiple effects of viscosity, water activity and glass transition temperature on peroxidase activity in binary and ternary carbohydrate solutions 1-gen-2014 Neri, Lilia; Pittia, Paola; Bertolo, G.; DI MATTIA, CARLA DANIELA; Mastrocola, Dino; Sacchetti, Giampiero
Mechanical properties and microstructure of frozen carrots during storage as affected by blanching in water and sugar solutions. 1-gen-2014 Neri, Lilia; Hernando, I; Perez Munuera, I; Sacchetti, Giampiero; Mastrocola, Dino; Pittia, Paola
Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutions. 1-gen-2014 Sacchetti, Giampiero; Neri, Lilia; Laghi, L; Capozzi, F; Mastrocola, Dino; Pittia, Paola
Mostrati risultati da 21 a 40 di 72
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