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Physical properties, microstructure and stability of extra-virgin olive oil based mayonnaise.
2013-01-01 DI MATTIA, CARLA DANIELA; Balestra, F.; Martuscelli, Maria; Andrich, Lucia; Mastrocola, Dino; Pittia, Paola
Properties and stability of mayonnaise enriched with capsacinoids.
2014-01-01 DI MATTIA, CARLA DANIELA; Andrich, Lucia; Mastrocola, Dino; Pittia, Paola
Properties and stability of olive oil emulsions containing polyphenolos and maltodextrins
2014-01-01 DI MATTIA, CARLA DANIELA; Andrich, Lucia; Chiarini, Marco; Mastrocola, Dino; Pittia, Paola
Quality and shelf-life of minimally processed apples by vacuum impregnation treatments.
2014-01-01 Pittia, Paola; Neri, Lilia; DI BIASE, Letizia; DI MATTIA, CARLA DANIELA; Mastrocola, Dino
Quality and stability of gelled candies added with natural pigmented extracts
2016-01-01 Pittia, Paola; Iacone, Chiara; Martuscelli, Maria; Rastelli, SIMON LUCA; Neri, Lilia
Release of aroma compounds in binary and ternary carbohydrate model systems.
2013-01-01 Pittia, Paola; Martuscelli, Maria; Sacchetti, Giampiero; Piccone, P.; Neri, Lilia
Role of extra-virgin olive oil on physical and sensory properties of mayonnaises.
2012-01-01 DI MATTIA, CARLA DANIELA; Balestra, F.; Pittia, Paola
Salt reduction in meat processing: effects of water state and quality of dry cured ham.
2012-01-01 Martuscelli, Maria; Lupieri, L; Mastrocola, Dino; Pittia, Paola
Sensory evaluations and quality indices of three autochtonous apple cultivars from Abruzzo.
2004-01-01 Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Pittia, Paola; Mastrocola, Dino
Skills needed by higher education teachers to improve the academia-business collaboration in the food sector
2016-01-01 Pittia, Paola; Schleining, Gerhard; Dubois ‐Brissonnet, Florence; Silva, Cristina L. M.; Costa, Rui
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Physical properties, microstructure and stability of extra-virgin olive oil based mayonnaise. | 1-gen-2013 | DI MATTIA, CARLA DANIELA; Balestra, F.; Martuscelli, Maria; Andrich, Lucia; Mastrocola, Dino; Pittia, Paola | |
Properties and stability of mayonnaise enriched with capsacinoids. | 1-gen-2014 | DI MATTIA, CARLA DANIELA; Andrich, Lucia; Mastrocola, Dino; Pittia, Paola | |
Properties and stability of olive oil emulsions containing polyphenolos and maltodextrins | 1-gen-2014 | DI MATTIA, CARLA DANIELA; Andrich, Lucia; Chiarini, Marco; Mastrocola, Dino; Pittia, Paola | |
Quality and shelf-life of minimally processed apples by vacuum impregnation treatments. | 1-gen-2014 | Pittia, Paola; Neri, Lilia; DI BIASE, Letizia; DI MATTIA, CARLA DANIELA; Mastrocola, Dino | |
Quality and stability of gelled candies added with natural pigmented extracts | 1-gen-2016 | Pittia, Paola; Iacone, Chiara; Martuscelli, Maria; Rastelli, SIMON LUCA; Neri, Lilia | |
Release of aroma compounds in binary and ternary carbohydrate model systems. | 1-gen-2013 | Pittia, Paola; Martuscelli, Maria; Sacchetti, Giampiero; Piccone, P.; Neri, Lilia | |
Role of extra-virgin olive oil on physical and sensory properties of mayonnaises. | 1-gen-2012 | DI MATTIA, CARLA DANIELA; Balestra, F.; Pittia, Paola | |
Salt reduction in meat processing: effects of water state and quality of dry cured ham. | 1-gen-2012 | Martuscelli, Maria; Lupieri, L; Mastrocola, Dino; Pittia, Paola | |
Sensory evaluations and quality indices of three autochtonous apple cultivars from Abruzzo. | 1-gen-2004 | Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Pittia, Paola; Mastrocola, Dino | |
Skills needed by higher education teachers to improve the academia-business collaboration in the food sector | 1-gen-2016 | Pittia, Paola; Schleining, Gerhard; Dubois ‐Brissonnet, Florence; Silva, Cristina L. M.; Costa, Rui |
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Opzioni
Scopri
Tipologia
- 4 Contributo in Atti di Convegno ... 79
- 4 Contributo in Atti di Convegno ... 79
Data di pubblicazione
- 2020 - 2023 8
- 2010 - 2019 46
- 2003 - 2009 25
Editore
- ISEKI-‐Food Association 3
- Rui Costa, Paola Pittia, Crtina L... 2
- MoniQA Association 1
- Peter Raspor, Irena Vovk, Andrej ... 1
- Società Chimica Italiana 1
- Stanislaw Lochynski, Daniel Jan S... 1
- Universidade Catolica Portoguesa ... 1
- Wiley-Blackwell 1
Serie
- MST Conferences 1
Keyword
- encapsulation 2
- antioxidant activity 1
- BAI index 1
- bioactives 1
- biogenic amines 1
- food additives 1
- high hydrostatic pressure 1
- hop extracts 1
- lipid membranes 1
- liposomes 1
Lingua
- eng 69
- ita 3
Accesso al fulltext
- no fulltext 75
- open 4