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Activity of horseradish peroxidase and bovine lactoperoxidase as affected by physical properties of the solution
2012-01-01 Sacchetti, Giampiero; Neri, Lilia; Mastrocola, Dino; Pittia, Paola
Air/water interfacial rheology of Tween 20:-lactoglobulin mixed systems as affected by phenolic antioxidant compounds
2010-01-01 DI MATTIA, CARLA DANIELA; Pittia, Paola; Sacchetti, Giampiero; Boznou, A; Mastrocola, Dino; Pittia, P.
Antimicrobial activity of encapsulated Coridothymus capitatus essential oil incorporated into chitosan-based film against L. monocytogenes in smoked salmon
2022-01-01 Rossi, Chiara; Faieta, Marco; Di Francesco, Matteo; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Pittia, Paola; Paparella, Antonello
Application of a starch-based aerogel loaded with hexanal to control postharvest decay of sweet cherries
2022-01-01 Rossi, Chiara; Faieta, Marco; Pantolfi, Anet; CHAVES LOPEZ, Clemencia; Serio, Annalisa; Pittia, Paola; Paparella, Antonello
Aroma release: a review of thermodynamic and kinetic data.
2006-01-01 Pittia, Paola; Voilley, A.
ASKFOOD, a knowledge alliance between businesses and academia in the food-related sectors to leverage innovation and sustainability
2020-01-01 Pittia, P.; Di Falco, G.; Schleining, G.; Tsaltas, D.; Drausinger, J.; Verker, R.; Biesdorf, B.; Medic, H.; Lazaro-Mojica, J.; Sabbatini, G.; Salta, F.
Breadsticks from ‘Solina’ common wheat (Triticum aestivum) flour: Technological properties of flour and process optimization.
2014-01-01 Sacchetti, Giampiero; Pace, D.; Martuscelli, Maria; DI MATTIA, CARLA DANIELA; Pittia, Paola; Mastrocola, Dino
Characterization of strawberry aroma in the matrix cream with a GC-MS and Electronic Nose measurements.
2006-01-01 Santonico, M; Pittia, Paola; Bernabei, M; Pennazza, G; Martinelli, E; D’Amico, A; Paolesse, R; Compagnone, Dario; Di Natale, C.
Co-milling as innovative encapsulation of bioactives in glassy matrices
2019-01-01 Pittia, Paola; Faieta, Marco; GONZALEZ ORTEGA, Rodrigo
Coffee silverskin as a new functional ingredient in bakery products.
2014-01-01 Martuscelli, Maria; DI MATTIA, CARLA DANIELA; Marcozzi, S.; Sacchetti, Giampiero; Pittia, Paola; Mastrocola, Dino
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Activity of horseradish peroxidase and bovine lactoperoxidase as affected by physical properties of the solution | 1-gen-2012 | Sacchetti, Giampiero; Neri, Lilia; Mastrocola, Dino; Pittia, Paola | |
Air/water interfacial rheology of Tween 20:-lactoglobulin mixed systems as affected by phenolic antioxidant compounds | 1-gen-2010 | DI MATTIA, CARLA DANIELA; Pittia, Paola; Sacchetti, Giampiero; Boznou, A; Mastrocola, Dino; Pittia, P. | |
Antimicrobial activity of encapsulated Coridothymus capitatus essential oil incorporated into chitosan-based film against L. monocytogenes in smoked salmon | 1-gen-2022 | Rossi, Chiara; Faieta, Marco; Di Francesco, Matteo; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Pittia, Paola; Paparella, Antonello | |
Application of a starch-based aerogel loaded with hexanal to control postharvest decay of sweet cherries | 1-gen-2022 | Rossi, Chiara; Faieta, Marco; Pantolfi, Anet; CHAVES LOPEZ, Clemencia; Serio, Annalisa; Pittia, Paola; Paparella, Antonello | |
Aroma release: a review of thermodynamic and kinetic data. | 1-gen-2006 | Pittia, Paola; Voilley, A. | |
ASKFOOD, a knowledge alliance between businesses and academia in the food-related sectors to leverage innovation and sustainability | 1-gen-2020 | Pittia, P.; Di Falco, G.; Schleining, G.; Tsaltas, D.; Drausinger, J.; Verker, R.; Biesdorf, B.; Medic, H.; Lazaro-Mojica, J.; Sabbatini, G.; Salta, F. | |
Breadsticks from ‘Solina’ common wheat (Triticum aestivum) flour: Technological properties of flour and process optimization. | 1-gen-2014 | Sacchetti, Giampiero; Pace, D.; Martuscelli, Maria; DI MATTIA, CARLA DANIELA; Pittia, Paola; Mastrocola, Dino | |
Characterization of strawberry aroma in the matrix cream with a GC-MS and Electronic Nose measurements. | 1-gen-2006 | Santonico, M; Pittia, Paola; Bernabei, M; Pennazza, G; Martinelli, E; D’Amico, A; Paolesse, R; Compagnone, Dario; Di Natale, C. | |
Co-milling as innovative encapsulation of bioactives in glassy matrices | 1-gen-2019 | Pittia, Paola; Faieta, Marco; GONZALEZ ORTEGA, Rodrigo | |
Coffee silverskin as a new functional ingredient in bakery products. | 1-gen-2014 | Martuscelli, Maria; DI MATTIA, CARLA DANIELA; Marcozzi, S.; Sacchetti, Giampiero; Pittia, Paola; Mastrocola, Dino |
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Opzioni
Scopri
Tipologia
- 4 Contributo in Atti di Convegno ... 79
- 4 Contributo in Atti di Convegno ... 79
Data di pubblicazione
- 2020 - 2023 8
- 2010 - 2019 46
- 2003 - 2009 25
Editore
- ISEKI-‐Food Association 3
- Rui Costa, Paola Pittia, Crtina L... 2
- MoniQA Association 1
- Peter Raspor, Irena Vovk, Andrej ... 1
- Società Chimica Italiana 1
- Stanislaw Lochynski, Daniel Jan S... 1
- Universidade Catolica Portoguesa ... 1
- Wiley-Blackwell 1
Serie
- MST Conferences 1
Keyword
- encapsulation 2
- antioxidant activity 1
- BAI index 1
- bioactives 1
- biogenic amines 1
- food additives 1
- high hydrostatic pressure 1
- hop extracts 1
- lipid membranes 1
- liposomes 1
Lingua
- eng 69
- ita 3
Accesso al fulltext
- no fulltext 75
- open 4